SNOWBALL EQUIPMENT & SUPPLY CATALOG

Transcription

1 2012 SNOWBALL EQUIPMENT & SUPPLY CATALOG Your one stop for all your snowball needs! 4660 Belair Road, Baltimore, MD Phone: or Fax: , Visit our Web Site: Please like us on FACEBOOK & Follow us on TWITTER

2 Page Snowball Season Suggested Starter Package Flavors Banana 582xxxx Bubble Gum Blue / Pink Cherry ( T ) Coconut 582xxxx Pink / Blue Cotton Candy Dreamsicle Egg Custard Sour Apple (T) Supplies 1 CS Long Spoons (1M/CS) 2 CS Medium Spoons (1M/CS) 1 CS Jumbo Straws Wrapped (12M/CS) 1 CS oz. Foam Cups (1M/CS) 1 CS oz. Foam Cups (1M/CS) 1 CS oz. Foam Cups (1M/CS) 1 CS oz. Foam Cups (.5M/CS) 6 EA Clear 750/ML Bottle with Cap 1 CS Napkin. Tallfold or Lowfold 1 EA Napkin Disp. Tallfold or Lowfold 1 PK Carry Tray-4-Hole (50/PK) 2 PK 276xxxx Pourers-Plastic (12/PK) 1 DZ Insect Cover for Pourers 1 EA White Rubber Spatula EA Chocolate DePalo-Gallon 1 EA Marshmallow-15 lb Grape ( T ) Ice Cream Lemon ( T ) Orange ( T ) Raspberry ( T ) Rootbeer ( T ) = SkyLyte ( T ) Spearmint Strawberry ( T ) Cheesecake ( T ) Vanilla Watermelon Diet Neutral Powder (makes 4 quarts) ADD 1/2 to 1oz. extra acid to enhance taste * Each Quart of concentrate makes 8 gallons of Ready to Use. 1 EA Funnel Plastic-16 oz. 1 EA Measuring Cup-8 oz. 1 ST Measuring Spoon Set-S/S 1 EA Wooden Spoon-Heavy Duty 1 EA Ice Pick - 1 Prong 24 EA Syrup Pump-1 oz. 1 EA Bucket Opener ( E-Z ) 1 PK Sponge/3M Pad-Anti-mold (20/PK ) 1 DZ Towel White Terry 17 x 20 1 EA Qt. Bucket Red 1 CS Whistle All Purpose Cleaner 1 CS Skidoo Insecticide 2 QT Citric Acid-Quart 24 GA Simple Syrup-Gallon * Approximate Value $ $ Depending on Quantities Purchased * ** Does Not Include Snowball Machine ** *Prices are subject to change. DePalo & Sons, Inc. is not responsible for any typographical errors or pricing errors. We reserve the right to make substitutions when necessary with products of equal or greater quality.

3 Flavors ** Ready To Use Flavors* $10.59/Gal. 4 or more $11.45/Gal. Less than 4 Page Banana Egg Custard Pineapple Strawberry Bubble Gum Grape Red Raspberry Vanilla Cherry Ice Cream Root Beer Watermelon Coconut Lemon SkyLite Cotton Candy Orange Spearmint USE PUMP NUMBER $ Cherry Egg Custard Diet Flavors-Ready to Use $10.98/Gal 4 or more $11.58/Gal less than Root Beer Sky Blue Spearmint Strawberry Banana Black Cherry Blood Orange (T) Blueberry Blue Bubble Gum Blue Coconut Blue Cotton Candy Bubble Gum Cheesecake Cherry (T) Cinnamon Coconut Cold Duck Egg Custard Fireball Grape (T) Hawaiian Punch (T) Ice Cream ATCO Premium Flavor Concentrates $ 7.95 / Qt. 12 or more $ 8.50 / Qt. less than Kiwi Kola Lemon (T) Lemon Lime (T) Lime (T) Mango Orange (T) Peach (T) Peppermint Pina Colada Pineapple (T) Pink Bubble Gum Pink Champagne (T) Pink Cotton Candy Pink Lemonade Raspberry Root Beer Rum SkyLyte (T) Sour Apple (T) Spearmint Strawberry (T) Tutti Frutti (T) Vanilla Watermelon Wedding Cake * Each Quart makes 8 gallons of Ready to Use ( T ) Tart Flavors- Add ½ oz. to 1 oz. extra acid to enhance taste Diet Powder Neutral Base Diet Neutral Base Pouch $5.89 (10 +) $6.65 (1-9) Each pouch yields 4 Qts. For every quart of Diet Powder Neutral Base-Add 1 oz. of any flavor concentrate. *Prices are subject to change. DePalo & Sons, Inc. is not responsible for any typographical errors or pricing errors. We reserve the right to make substitutions when necessary with products of equal or greater quality.

4 Page 3 Ingredients CHOCOLATE & MARSHMALLOW TOPPING/SUGAR DePalo s Deluxe Chocolate-gallon $ (4+) $ (1-3 ) Marshmallow White Stokes-3 lb. $ 9.42 (6+) $ 9.98 (1-5 ) Marshmallow White Stokes-15 lb. $ (4+) $ (1-3 ) Marshmallow White Stokes RTU-23 lb. $ (4+) $ (1-3 ) Sugar 50# bag extra fine granular Market Lemon-X FLAVORINGS Margarita Gold 1/2 Gal. $ 6.13 (6+) $ 6.71 (1-5) Margarita Green 1/2 Gal. $ 6.24 (6+) $ 6.69 (1-5) Pina Colada 1 - Ltr. $ 3.64 (6+) $ 4.06 (1-5) Pina Colada 1/2 - Gal. $ 7.38 (6+) $ 7.91 (1-5) Strawberry Daiq. 1 Ltr. $ 3.82 (6+) $ 4.32 (1-5) Strawberry Daiq. 1/2 Gal. $ 7.83 (6+) $ 8.39 (1-5) SIMPLE SYRUP Sweet Simple Syrup-Gallon $ 8.94 ( 48+ ) $ 9.77 ( 24+ ) $ 9.99 ( 12+ ) $ ( 1-11) SNOWBALL ADDITIVES Citric Acid-Quart $ 6.75 ( 12+) $ 7.29 ( 1-11) Sodium Benzoate-Quart $ 6.75 ( 12+) $ 7.29 ( 1-11) * Snowball Gum Additive 16 oz. $29.76 EA. * Improves the Way Syrup Adheres to the Ice! Safe Flavor Handling As with all food products, proper handling is important to ensure optimum longevity. Unmixed concentrates can be expected to remain hearty and flavorful for a period of 24 to 36 months when stored properly; a period in which other flavors typically cake and become brittle. When mixed with simple syrup for serving, the shelf life is approximately one to two weeks, depending on flavor, a period which can be extended to several months by the addition of citric acid and sodium benzoate. *Prices are subject to change. DePalo & Sons, Inc. is not responsible for any typographical errors or pricing errors. We reserve the right to make substitutions when necessary with products of equal or greater quality.

5 Disposables Page 4 IMPULSE U / M Price oz / CS $ oz / CS $ oz. 500 / CS $ oz. 500/ CS $ FOAM CUPS HORIZON U / M Price oz / CS $ oz. 500 / CS $ oz. 500 / CS $ DOUBLE POLY CUPS PAPER CUPS U / M Price oz / CS $ oz / CS $ oz. 500 / CS $ WHITE FOAM CUPS U / M Price oz / CS $ oz / CS $ oz / CS $ oz / CS $ oz / CS $ oz / CS $ oz. 500 / CS $ oz. 500 / CS $ oz. 500 / CS $ NAPKINS, TRAYS, SPOONS & STRAWS U / M Price Napkin Tall fold 7 x13-1/2 625 / PK $ Napkin Tall fold 7 x13-1/2 10M / CS $ Napkin Low fold 9 x / PK $ Napkin Low fold 9 x 12 8M / CS $ Napkin Dispenser, Tallfold 1 / EA $ Napkin Dispenser, Lowfold 1 / EA $ Carry-Out Tray fits 4-8 oz. to 22 oz. Cups 50 / PK $ Carry-Out Tray fits 4-8 oz. to 22 oz. Cups 300/ CS $ Carry-Out Tray fits 4-8 oz. to 32 oz. Cups 300/ CS $ Plastic Teaspoons, Medium Weight 1000 / CS $ Plastic Teaspoons, Long Handle 1000 / CS $ * for 20 oz oz oz. Cups Straws, Jumbo Wrapped 500/BX/24 BX/CS $ Straws, Jumbo Unwrapped 500/BX/24 BX/CS $ *Prices are subject to change. DePalo & Sons, Inc. is not responsible for any typographical errors or pricing errors. We reserve the right to make substitutions when necessary with products of equal or greater quality.

6 Page 5 Misc. Supplies BOTTLES, JUGS, AND PUMPS Gallon w / Faucet $ EA Plastic Gallon Jug w / Cap $1.99 (24+) $ 2.19 (1-23) Gallon Bottle Cap ( extra ) $.15 EA Clear 750/ML Bottle w / Cap $1.90 (24+) $ 2.06 (1-23) /ML Bottle Cap ( extra ) $.15 EA Syrup Pump for Gallon Bottles $ 2.77 EA *Maxi Pump Kit w/ Assorted Caps *for Chocolate & $ EA *Maxi Pump w/ 4 Dip Tube Marshmallow $ EA MISCELLANEOUS SNOWBALL SUPPLIES Ice Pick - 1 Prong w/ Metal Ice Breaker $ 6.30 EA Measuring Spoon Set ( 4 ) S/S $ 7.60 ST Measuring Cup Plastic 8 oz. $ 6.38 EA Measuring Cup Plastic 1 Pt. $ EA Measuring Cup Plastic 1 Qt. $ EA Measuring Cup Plastic 2 Qt. $ EA Measuring Cup Plastic 4 Qt. $ EA Marshmallow Dispenser w/ Pump & Lid $ EA Bucket Opener for 20 lb. Marshmallow Pail $ EA Wooden Spoon for Marshmallow $ 3.03 EA Wooden Spoon for Marshmallow $ 5.36 EA Wood Mixing Paddle $ EA Gal. Mixing Container w/ Faucet & Lid $ EA Gal. Mixing Container w/ Faucet & Lid $ EA Gal. Mixing Container w/ Faucet & Lid $ EA Funnel-Plastic 8 oz. 4-1/4 $ 2.19 EA Funnel-Plastic 16 oz. 5-1/4 $ 2.08 EA Funnel-Plastic 32 oz. 8 $ 9.32 EA 276xxxx Pourers, Plastic-Std. (Blue, Red, Green, Pink, or Yellow) $ 3.78 DZ 276xxxx Pourers, Plastic-Wide Mouth (Fluor. Red or Sparkle Red) $ 3.78 DZ Pourer, Plastic-Deluxe $ DZ Pourer w/ Built-In Insect Screen $ DZ Bee Cover for Plastic Pourer $ 7.12 DZ CLEANING AND JANITORIAL SUPPLIES Bucket 10 quart-red $ 7.24 EA Spray Bottle 24 oz. w/ Trigger Spray $ 1.75 EA Sponge/3M Pad Combo (20/PK) $ PK Poly Gloves Large (10/100/PK) $ 6.41 PK Latex Gloves Large (10/100/CS) $ CS Raid Flying Insect Killer 19 oz. (6/CS) $ CS Skidoo Insecticide Aerosol-15 oz. (6/CS) $ CS Towel White Terry 17 x20 $ DZ Bottle Water 1/2 Liter 24/CS $ 7.35 CS Bottle Water 24 oz. Sport Top 24/CS $ CS *Prices are subject to change. DePalo & Sons, Inc. is not responsible for any typographical errors or pricing errors. We reserve the right to make substitutions when necessary with products of equal or greater quality.

7 Ice Shavers Page 6 Block Ice SnoBall Machine Produces Fluffy, Finely Shaven Snow Ice uperb components and quality S workmanship result in a machine that is built to last. SnoWizard comes with a lifetime guarantee and five years on the electric motor. T here is never a need to stockpile ice or shave snow ahead of time. You shave ice on demand, eliminating waste. A 12-1/2 lb. block of ice can produce oz. cups. High capacity, can produce oz. cups per hour. haver comes complete with heavy S molded plastic Drip Pan which cleans easily and insulates against condensation. Pan also has a built-in drain connection. $ Recommended ice size: 5.5 square x 15 long ( 12.5 pounds ). Maximum ice size: 6 x 6 x 15 long ( 15 pounds ). Recommended counter size: 36 wide x 26 deep ( for extra work / materials area: 66 wide x 26 deep ) Motor: 1725 RPMs, 115V, 1/2 HP, CCW. 60 hz, Single phase, 8.8 Amps. REPLACEMENT BLADES $40.11 / SET with ratchet bar fully extended 27½ *Prices are subject to change. DePalo & Sons, Inc. is not responsible for any typographical errors or pricing errors. We reserve the right to make substitutions when necessary with products of equal or greater quality.

8 Page 7 Ice Shaver s T Automatic Ice Shavers hese are two of the finest Automatic Ice Shavers ever developed. Using the latest technology and old fashioned craftsmanship, they shave ice finely to satisfy the tastes of the most discerning snowball/snowcone connoisseurs. They are superbly engineered to provide years of efficient, durable, and dependable performance, while being virtually maintenance free! Completely automatic push button control Thoroughly insulated ice hopper holds 12 lbs. of ice, cracked or cubed Aluminum & Stainless Steel Construction Lifetime lubricated bearings UL listed 13 W X 16 D X 32 H Available in Stock: 115V A.C. Automatic Ice Shaver Shaving capacity: up to 2,000 lb./hour Motor: 1/3 HP, 115 volt, 1725 rpm s $1, SPECIAL ORDER ITEM 12V D.C. Automatic Ice Shaver Shaving capacity: up to 2,000 lb./hour 12 volt Battery Operation/Totally Portable (CALL FOR PRICING) Electric Ice Shaver Great for the Entire Family! Produces soft, fluffy Snow Ice 13 high white plastic body includes instruction recipe booklet and three ice cups $52.50 During the Roman Empire (27 B.C. to A.D. 395) Snow was hauled from the mountain tops to the city. Syrup was added to make the worlds first frozen dessert, *Prices are subject to change. DePalo & Sons, Inc. is not responsible for any typographical errors or pricing errors. We reserve the right to make substitutions when necessary with products of equal or greater quality.

9 Ice Shavers Page 8 Ice Shaver with Open Stand Consistent and Efficient Unit measures 19½ L x 14½ W x 25 H $ These Units Feature: Ice Shaving Capacity up to 500 lbs. per hour. UL listed Heavy duty cast aluminum construction insures years of service. 1/2 hp, 120 VAC, 1750 rpm motor provides plenty of power during rushes, without overheating. Accepts any ice cubes up to 4 diameter Complete accessory kit included Replacement Blades Available $34.00/Set Other Equipment Ice Shaver with Lighted Display Case Keeps ice cool and sanitary Unit measures 19½ L x 14½ W x 32 H $ Accessory Kit includes: Nylon ladle Ice scoop Cup dispenser Ice pick Ice Maker - Head 562 lb. per day With Storage Bin 520 lb $ EA Drink Mixer - 2 Speeds Perfect for Snow Shakes $ EA *Prices are subject to change. DePalo & Sons, Inc. is not responsible for any typographical errors or pricing errors. We reserve the right to make substitutions when necessary with products of equal or greater quality.

10 Page 9 Sinks New Requirements By the Health Department Sink 5 ft. 3 sink bowls w/ 2 drainboards, w/faucet and overflow tube $ (Not shown) Sink 4 ft. 3 sink bowls, w/ 1 drain board (left) w/faucet and overflow tube $ CamKiosk Hand Sink Cart (KSC402) Two Comp. S/S sink runs Hot & Cold water up to 140F. Two 5 gal. Fresh water tanks. 110volt. W/ casters. $ Prices are subject to change. DePalo & Sons, Inc. is not responsible for any typographical errors or pricing errors. We reserve the right to make substitutions when necessary with products of equal or greater quality.

11 Recipes Page 10 SIMPLE SYRUP To make one gallon, dissolve 5 lbs. of sugar into 2-1/2 quarts of water. Warm water may be used to accelerate the dissolving of the sugar, however, it is not necessary to boil your Simple Syrup or heat the water. The warmer the water, the longer the syrup must cool before using. Simple Syrup can be made in a large quantity, efficiently, and with no mess by using a Mixing Container. Mixing containers come in 10, 20 and 32 gallon sizes, complete with lid and pouring spigot. Add the proper amount of water to the container, then slowly pour in the sugar while stirring with the paddle. Sugar will be very difficult to stir up from the bottom if added before the water. Sodium Benzoate should be added at this time. Stir occasionally until the mixture is clear, about 20 minutes. Add the Citric Acid once the simple syrup is mixed well and is clear. Stir again after adding the Citric Acid. To Make 1 Gallon 5 Gallons 10 Gallons 15 Gallons 20 Gallons 25 Gallons Flavor Concentrate 4 oz. 20 oz. 1 Qt. 8 oz. 1 Qt. 28 oz. 2 Qts. 16 oz. 3 Qts. 4 oz. Water Sugar Citric Acid Sodium Benzoate 2 Qts. 16 oz. 3 Gals. 16 oz. 6 Gals. 32 oz. 9 Gals. 48 oz. 12 Gals. 64 oz. 15 Gals. 80 oz. 5 lbs. 25 lbs. 50 lbs. 75 lbs. 100 lbs. 125 lbs oz oz oz oz oz oz. 1 oz. 5 oz. 10 oz. 15 oz. 20 oz. 25 oz. FLAVORS SHAKE ALL FLAVORING CONCENTRATES WELL BEFORE USING. To mix flavors, measure 4 oz. of the desired flavoring concentrate and pour into a plastic gallon jug. Fill with Simple Syrup from the spigot of the mixing container, cap and shake well. PRESERVATIVES Shelf life of SnoWizard flavoring concentrates, when stored properly, is from 24 to 36 months. The shelf life of mixed flavors is approximately 7 to 14 days. To preserve flavors for months, add 1 oz. of SODIUM BENZOATE and 1/4 oz. of CITRIC ACID, per gallon to the SIMPLE SYRUP when mixing. Add each ingredient separately and mix well. CAUTION! Do not combine or pour together the Citric Acid and Sodium Benzoate, as they will solidify. CITRIC ACID To enhance your fruit flavors and give them more zing, add 1/4 to 1 oz. of Citric Acid to each gallon of mixed flavor. Suggested flavors are marked with a T on page 3 of this catalog. Name these flavors Sour Grape or Sour Cherry.

12 Page 11 Recipes Flavoring concentrates give you the ability to make your own line of uniquely flavored syrups to create whatever kind of flavored shaved ice you wish to sell, essentially increasing your sales and your profits. BASIC SYRUP RECIPE VARIATIONS CMC POWDERED GUM can be added to your syrups to improve the way it adheres to the snow. It achieves this by causing the syrup to gel slightly when it is cooled by the snow. This is especially beneficial if you make your syrup using a reduced amount of sugar. Use one rounded teaspoon of CMC to a gallon of finished syrup. The trick is to mix the CMC in without it forming one big glob. We recommend that you mix a rounded teaspoon of CMC in 1 to 2 pints of hot tap water in a high speed blender, then add this as part of the hot water to top off your finished gallon of syrup. The CMC can also be dry blended with the sugar. To do this, first place the sugar in the jug. If the jug is moist inside, cap and shake, the sugar will absorb the moisture. Add one rounded teaspoon of CMC, then cap and shake the jug to dispense the CMC uniformly throughout the sugar. Now, add hot water, shake and proceed with the other ingredients. COLADA SYRUP RECIPES Any of our flavoring concentrates can be used to make Colada flavored syrup. To make, add 2 fluid oz. of Coconut or Pina Colada flavoring concentrate and 2 fluid oz. of the desired flavoring concentrate to a gallon of finished syrup. Mix as described above. NOTE: We suggest that you limit the amount of Fruit Acid to no more than 1/2 fluid oz. to a gallon of finished syrup, since you usually want Colada flavors to be sweeter. CREAMY TROPICAL SYRUPS Mix syrups as described above, except add one to three 12 fluid oz. cans of evaporated milk along with the hot tap water in the final filling of your finished gallon of syrup. Combining the evaporated milk with the Colada Recipe above, you can make outstanding exotic syrups. CREAMY DELIGHTS WITH SIMPLE SYRUP Cream Flavors can also be made by adding evaporated milk or Vanilla Ice Milk mix to simple syrup and your regular flavors. To make one quart, combine 4 oz. evaporated milk with 1 oz. flavor concentrate, then fill the rest of the bottle with Simple Syrup. Shake well and refrigerate. To make one gallon, combine oz. evaporated milk with 4 oz. flavor concentrate, then fill the rest of the gallon jug with Simple Syrup. Shake well and refrigerate TIPS ON USING EVAPORATED MILK IN RECIPES When using evaporated milk to make your cream flavors, we recommend the use of a quality brand name milk, such as Pet or Carnation. Generic or store brands may be of lesser quality and have a tendency to curdle easily, especially in certain flavors with a citric acid content. Milk will compliment certain flavors while not being suited for others. Citrus flavors with high acid content are not recommended with milk as the acid may cause the milk to curdle. We always recommend using preservatives, and never using Fruit Acid when adding evaporated milk to your syrups. All syrups containing evaporated milk or any dairy products should be refrigerated at all times when they are not in use.

13 Recipes Page 12 The following recipes are for 1 Gallon quantities. To make 1 gallon of these flavors, add the ingredient listed for each flavor to a gallon jug and fill with simple syrup. Shake well. Daiquiris: Make any of your favorite Daiquiris ie., Banana, Peach, Raspberry, Strawberry, etc. 3 1/2 oz. Daiquiri Concentrate 1/2 oz. Concentrate of desired flavor Sour: Make any of your favorite SOURS such as Sour Grape, Sour Cherry, etc. 5 oz. Citric Acid 4 oz. Concentrate of desired flavor Orchid Cream Vanilla: 4 oz. Vanilla Concentrate 2 drops Blue Food Coloring 2 drops Red Food Coloring 24 oz. Evaporated Milk /Vanilla Ice Cream Mix Crème De Menthe: 3 oz Peppermint Concentrate 1 oz. Spearmint Concentrate 24 oz. Evaporated Milk /Vanilla Ice Cream Mix Mai Tai: 1 oz. Pineapple Concentrate 1 oz. Orange Concentrate 2 oz. Passion Fruit Concentrate Lemon Meringue Pie: 3 oz. Ice Cream Concentrate 1 oz. Lemon Concentrate 24 oz. Evaporated Milk / Vanilla Ice Cream Mix Ninja Turtle: 2 oz. Lime Concentrate 2 oz. Banana Concentrate Chocolate Cream: 4 Cups Hershey / DePalo Chocolate 1 oz. Butter Cream 24 oz. Evaporated Milk /Vanilla Ice Cream Mix Jungle Juice: 1/2 oz. Almond Concentrate 2 oz. Hawaiian Punch Concentrate 1 oz. Pineapple Concentrate 1 oz. Lemon Concentrate Cappuccino: 10 oz. Coffee Concentrate 20 oz. Evaporated Milk /Vanilla Ice Cream Mix Cherry Kola 2 oz. Cherry Concentrate 2 oz. Kola Concentrate

14 Page 13 Tips & Hints Popular Flavors Commonly Made Into Cream Flavors Almond Banana Blueberry Cherry Chocolate Coconut Dreamsicle Egg Custard Ice Cream Peach Peppermint Specialty Recipes Pina Colada Pineapple Root Beer Rum Spearmint Strawberry Vanilla ** The following recipes are for 1 gallon quantities ** Add the ingredients listed for each flavor to a gallon jug and fill with simple syrup. GEORGIA PEACH PIE AMARETTO SOUR 4 oz. Peach Concentrate 2 oz. Amaretto Concentrate ¼ oz. Cinnamon Concentrate 2 oz. Lemon Concentrate ALMOND JOY MELON BALL 2 oz. Chocolate Concentrate 2 oz. Watermelon Concentrate 1½ oz. Coconut Concentrate 1 oz. Pineapple Concentrate ½ oz. Almond Concentrate 1 oz. Orange Concentrate BANANA SPLIT CAFÉ MOCHA 2 oz. Banana Concentrate 3 oz. Chocolate Concentrate 2 oz. Ice cream Concentrate 3 oz. Coffee Concentrate 24 oz. Evaporated Milk 20 oz. Evaporated Milk ** The following recipes can be added right to the ice ** BOB MARLEY: Pour Three Stripes of Syrup into cup using Cherry, Lemon, and Lime. FROG IN A BLENDER: Pour Watermelon Syrup in center of cup, & Lime around Outer Edge. How to Make Great Tasting Snow-Shakes 1) Start with the right ICE (The finer the snow, the smoother the snow-shake). 2) To make a 16 oz. shake, pour 3 to 4 oz. of SYRUP over lightly packed snow. 3) Add approximately 1½ - 2 oz. of CRÈME. 4) Using a hi-speed BLENDER, blend for 10 to 20 seconds. 5) Serve with a Super Jumbo Straw

15 Cost, Price & Yield Page 14 Snowball Costs The cost to produce snowballs is approximately 1.5 cents per ounce, and includes ice, paper cup, plastic spoon, plastic straw, & mixed flavor, based on prices from our supply list. Cost may vary depending upon prices paid for ingredients. Size Cost Price 8 oz. 12 $ oz. 18 $ oz. 24 $ oz. 30 $ oz. 12 oz. 16 oz. 20 oz. 24 oz. 36 $ oz. 48 $

16 4660 Belair Road Baltimore, MD Showroom Hours: Mon.-Thurs. 8:30 AM 5:15 PM Fri. 8:30 AM 4:00 PM CLOSED SATURDAY To Place Orders: Call: OR Fax: Check us out on the Web: depalo.com Free Delivery on Orders of $ or More for Most Areas $15.00 Delivery charge for orders under $ Call for Delivery Days in Your Area. We ship anywhere in the United States by UPS or Common Carrier.