PRESS PACK. La Chèvre d Or***** Member of Phoenix Hotel Collection

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1 PRESS PACK La Chèvre d Or***** Member of Phoenix Hotel Collection 1

2 Hôtel la Chèvre d Or member of Phoenix Hotel Collection A collection of 8 luxury Hotels in the world. France : (French Riviera) La Vague de Saint Paul **** (French Riviera) Le Mas des Herbes Blanches ***** (Provence) Le Moulin de l Abbaye ****(Périgord) Portugal : Bela Vista Hotel and SPA ***** (Algarve) Italia : Villa Cordevigo ***** (Lake of Garda/Bardolino) Morocco : Riad Villa Blanche ***** Riad (Agadir) Thailand : Infinity Residences and Resorts ***** (Koh Samui Island) 2

3 Eze Village Eze is an Olympus grafted onto a hillside between the Mediterranean and the sky Follow the footsteps of philosopher Nietzsche, and step beyond the fortified double door entrance into a paradisiac setting. The scent of jasmine, bougainvillea and roses will guide you through cool, climbing alleys. Trompe-l œil paintings of fake shutters on the village walls. Embellished doors with bas-relief, including the door of Les Riquiers, home to the first lord of Eze. Private properties such as La Chèvre d Or are rising up into a clear blue sky over artists' workshops and art galleries which are nestling at street level. Let your mind drift back across the centuries and imagine donkeys wending their way through a nature loaded with figs, carobs, olives and mandarins grown in and around the village.eze name comes from the ancient Latin avisione, meaning viewpoint. The small steeple of the penitents' Holy Cross white chapel is a reminder that the village belonged to Provence until the end of the 14th century. Notre Dame de l Assomption church choir is decorated in baroque style. Boasting an Egyptian cross, it plunges Eze into the mysteries of goddess Isis. Aloe, euphorbia and cactus thrive in exotic gardens that were created in 1949 by Jean Gastaud. Nonchalance and nostalgia colour a many-hued and living décor just a breath away from the sea. The Legend No one can resist the Château de la Chèvre d Or, its emotions, feel and thrill. Let yourself be lured into a play of shadows and pastel tones, light and contre-jour that melt to envelop this timeless place. Listen to the magic of a legend, recounted time and time again In Provence, the Chèvre d Or (the golden goat) was a legendary animal about which many stories were recounted, as in Paul Arène s novel La Chèvre d Or which was published in A favourite tale passed down through the years describes how, while visiting the village, Yugoslavian violinist Zlatko Balokovic was lead by a goat with a golden coat to a building he then went on to renovate between 1929 and It would eventually become the famous la Chèvre d Or. Other stories have kept the legend alive, and some villagers say that la Chèvre d Or owes its name to its original owner. A female farmer who was raising goats and selling their milk each week at Nice market and who would then hide her profits gold coins in a stone wall. Later, when the building was renovated, her treasure was rescued from years of slumber and the estate was named after this golden treasure, ensuring the story lived on*. * Reference: Eze Tourist Information Office 3

4 History In 1953, Robert Wolf fell in love with what was a private house and converted it into a restaurant. La Chèvre d Or met with immediate success and soon after its reputation reached international magnitude. Hollywood influencers started coming to the restaurant and journalists from all over the world immediately flocked in to interview Robert Wolf. Upon the advice of Walt Disney who immediately fell in love with the gourmet restaurant and the setting, the then owner followed his endeavours by purchasing private houses in the village and converted them into bedrooms. The hotel became one of the 6 places on the "Route du Bonheur" (Road to Happiness) initiated in 1954 by Marcel Tilloy, the founder of what became the Relais et Châteaux association. The restaurant earned its first Michelin Guide star with Mr Pernet. In 1960, Bruno Ingold, South African Consul to Monaco and Advisor to the Prince of Monaco, partnered with his friend Robert Wolf to develop the hotel division of the Château. At that time there were only 6 rooms. The hotel continues to grow today at the very heart of the village and now boasts 37 rooms and suites. In 1972, Claude Hirt was appointed Assistant Manager and started managing the Château, meanwhile, Bruno Ingold, promoted the Château around the world. Head Chef Elie Mazot got in charge of the kitchens, maintaining the restaurant's excellent reputation and its Michelin star for over twenty years. Princes and princesses, politicians, actors and actresses such as Lauren Bacall, Marlene Dietrich, Elizabeth Taylor, Marisa Berenson, Humphrey Bogart, Roger Moore, Tony Curtis, Clint Eastwood and Robert de Niro, have all visited the Château de la Chèvre d Or. Robert Wolf passed away in 1977, Bruno Ingold in Contemporary history "The Chèvre d Or is a diva, truly unique and beyond time limits. Passion and culture inherited from its pioneers ensured its dizzying rise within one of the world s finest hotel associations. In 1992, a loyal client of the restaurant and "admirer"" of la Chèvre d Or was to purchase it, entrusting the management to Thierry Naidu. The hotel had 18 rooms at that time. In February 1998, Chef Jean-Marc Delacourt took over from Elie Mazot in the kitchens. Recognition followed quickly with a second Michelin star, further enhancing the property s reputation. 4

5 In 2003 too, a talented Chef called Philippe Labbé came in to strengthen the restaurant's two Michelin stars. In 2010, La Chèvre d Or legendary table developed the potential of the 3 extra terrace restaurants dotted around the property s grounds, and Michelinstarred Head Chef Fabrice Vulin joined to bring a new breath to the Château. Constantly evolving, unfailingly focusing on comfort and modernity, the Château de la Chèvre d'or now offers its privileged clientele the grace and idyllic atmosphere of terraced gardens, medieval buildings, stone houses and cosy interiors. Such perpetual motion strengthened the reputation of an outstanding property. New rooms embellishments since Courtesy, Charm, Character, Calm and Cuisine are the 5 C s in the Quality Charter that has guided Relais & Châteaux association for half a century. They perfectly match the essence of the Château de la Chèvre d Or. Each of the 37 bright and exquisitely appointed rooms have been recently embellished (new furniture, new decoration...) The Hotel propose 30 rooms and 7 Suites and for each room, unique in architectural and interior design. These are scattered throughout the medieval village, following the warmth of cobblestone paths. Some rooms are modern, others speak of the recent or more distant past, spreading over two floors or opening onto a patio by the pool. Some, with delicate pride, offer a breathtaking view A bathroom with its bathtub nestling beneath bare rocks; a troglodyte bath overlooking the glistening light of the Med : beyond bath foam and deeming lights, the glow of cascades, ponds and luxuriant greenery on the surrounding hills, brighten the place. Suites lead onto the footsteps of famous artists who visited Eze and La Chèvre d Or: Jean Cocteau Suite, named after the inspired artist and writer who left a great legacy in the region. Nearby, the ultra-modern Luis Navarro Suite is decorated with reproductions of this passionate and discreet artist who was Picasso s friend and lived many years in the region. The latest suite named after local artist Marc Ferrero plays on the contrasts between the artist s pos part recurring theme ( La Comitive ) and the mediaeval settings. Many artists have been personally linked to Eze and Château de la Chèvre d Or and these two most recently opened suites come in addition to the existing Nietzsche, Balokovic and Barlow Suites. Along with a gentle way of life, modernity, refinement and the charm of age-old walls, modern life s comfort and security are brought to the premises: air-conditioning, Jacuzzi bath, luxury beauty toiletries, wireless internet, satellite TV, minibar, in-room safe. Suite Barlow. Prestige Suite 5

6 The Presidential Suite (picture below) epitomizes luxury and sophistication. It is a dream in gold, beige and turquoise. The water of its private infinity pool, its terrace and shaded garden melt against the blue of the horizon and the sea. The Presidential Suite and its private terrasse, swimming pool, jacuzzi. Facing the mediterranean sea 6

7 La Chèvre d Or General Management Phoenix Hotel Management Company Real soul of Château de la Chèvre d'or for 12 years, until 2002, La Chèvre d'or is greatly impacted by Thierry Naidu's return to the hotel management since the beginning of Thierry Naidu and his company-phoenix Hotel Management-are taking over the management of the hotel. Phoenix Hotel Management is a company specialized in management and advices in luxury hotel business. Therefore, this is a return to his beginnings for M. Naidu after working 12 years in Château de la Chèvre d'or, few years back. Phoenix Hotel Collection: La Chèvre d Or Le Mas des Herbes Blanches en Provence (Gordes/Joucas). Le Moulin de l Abbaye en Dordogne (Brantôme/Périgord Vert). La Vague de St Paul, St Paul de Vence (ouverture courant 2013) Le Riad Villa Blanche au Maroc, à Agadir (ouverture 2011). Bela Vista Hotel and SPA au Portugal, Algarve (ouverture 2011). Hôtel Villa Cordevigo en Italie (Lac de Garde). Infinity Residences and Resorts, Koh Samui, Thailand. and 7

8 La Chèvre d Or restaurant 2 * Michelin. Stars beneath the stars Like a living treasure, Michelin -starred La Chèvre d Or gourmet restaurant reveals the magic of tastes, the subtlety of flavours, the efflorescence of scents and the finest wines hues. Blending modern with classic, the cuisine is one of Relais & Châteaux s jewels of the crown... With a succession of only 5 Chefs since its beginning in 1953, La Chèvre d Or ranks among the finest restaurants on the French Riviera. With a sound inspiration from Mediterranean trends, a clever style supported by a powerful mix of freshness and sophistication awaken the senses, ensuring that each guest enjoys an unforgettable time should they opt for the French Classics or one of the Seasonal Dégustation menus. Like artwork, dishes take on an unexpected dimension. They crackle, smack, melt - and inspire even the most sensitive palate. Fine table linen and dazzling silver plates, designed and created with the Chèvre d Or emblem, add the perfect finishing touch to the overall atmosphere and perfectly faultless service. The aristocratic elegance of velvet covered classical chairs, pearl grey walls and soft carpet is balanced by the contemporary feel of regional artists paintings. The glass ceiling, with its Belle Époque design add a welcoming touch of fantasy while wide bay windows offer breathtaking panoramas and create a bright and welcoming setting for the guests. 8

9 Ronan Kervarrec, Head Executive Chef. Son of hotel & restaurant owners, Ronan s destiny was drawn at a very early age. Young and passionate, it is the beginning of his brilliant career as a chef. His career path leads him into the kitchens of prestigious addresses such as Georges Blanc in Vonnas, then with LeNôtre as Chef for Research and Development. All these experiences allowed him to become a talented, demanding and generous chef. Ronan has been a Compagnon des Devoirs du Tour de France since 2007 and was one of the finalists of the prestigious "Bocuse d Or in France in In 2010, Ronan left the kitchens of Royal Mansour in Marrakech, managed by his friend, Yannick Alleno, to join La Chèvre d Or, a legendary establishment, between sea and sky, located in the South of France with its emblematic restaurant (two stars since 2010 at the Michelin Guide ), and member of Relais & Châteaux since Ronan enjoys searching for local products and cooking them at their best during the season. He proposes a light, perfumed and creative cooking with subtle tastes, perfectly in lines with what La Chèvre d Or likes to offer to its French and international guests for now 60 years. Ronan always likes to emphasize that cooking is a moment that should be shared generously!... Biography: Kitchen assistant, Relais et Châteaux «Georges BLANC» 3 stars, Vonnas (01). «Le Beauvillier restaurant» 1 star, Paris Line cook, «Joel ROBUCHON restaurant» 3 stars, Paris 16. Relais et Châteaux «La Ferme St-Siméon», Honfleur. Denis LECADRE 1 star Second de cuisine «Le Pilitrinic restaurant» Baden, (56). «Le Celtique hôtel-restaurant», Carnac (56) Culinary consultant «T Klein fornuis», Kortrijk (Belgium) Executive chef «Fauchon-Flo prestige traiteur» Paris Executive chef, research and developmentt «Lenôtre traiteur», Paris Executive chef «Zest», Monaco Executive chef «Royal Mansour», Marrakech (Maroco) Assistant executive chef «La Chèvre d Or», Eze (06) Executive chef «La Chèvre d Or», Eze (06). 9

10 Julien Dugourd, Pastry Chef Julien DUGOURD, Pastry Chef Julien Dugourd heads the highly talented pastry team of la Chèvre d Or since With a great passion for all things sweet, Julien Dugourd offers tantalizing French desserts to all gourmets. Julien Dugourd previously worked in Monaco s Louis XV and at Plaza Athénée with world-renowned Pastry Chef, Christophe Michalak. La Chèvre d Or : A star-rated welcome A passion for fine wines The art of dining and the art of serving are at home in this magical setting. The restaurant manager and his team run a smooth organisation and an harmonious team, perfectly in tune with the Head Chef, in order to provide outstanding service and ensure a delightful moment for each guest. An enthusiastic, efficient and elegant team discreetly takes care of guests in the dining room. The Maître d hôtel pays attention to flawlessness and punctuality, showing at all time a keen eye for detail and a deep knowledge about the fare on offer. This successful partnership between dining room and kitchen translates into a perpetual search for perfection. The Sommeliers have devised a wine list that covers the entire spectrum of French wines. The cellar, housing 15,000 bottles, is a mirror image of the restaurant. Wines follow the seasons and are as much for the amateur as the experienced connoisseur. There are wines for all budgets and all tastes. The Sommeliers like seeking out unusual nectars from small estates, selecting and sharing various styles of wine with great passion. The cellar houses fine, rare vintages such as Yquem 1944, Château Lafite Rothschild 1918, Cheval Blanc 1947, Ducru-Beaucaillou 1870, Mission Haut Brion 1940, etc. But there are also fine local wines from Provence, the sommelier's own personal favourites! The wine list is set to satisfy every taste buds and bring out the very best out of the dishes being served. 10

11 Les Remparts Restaurant : authentic and local flavours... The terrace on the ramparts soar over Saint-Jean-Cap-Ferrat and beyond. Combine this dizzying location with outdoor cuisineand the result is a guaranteed journey for the senses along the Med and nearby Liguria. Flavours and picturesque setting go so well together during lunch at "Les Remparts". Pleasantly shaded by a parasol or by the pergola adorned with jasmine, ivy and bougainvillea, the terrace lays right beneath the proud and haughty gaze of the Chèvre d Or. Authentic local fare is offered every day in a different menu, tinged with Mediterranean influences depending on the Chef's mood. The menu frequently changes along the seasons to allow the discovery of local smells and flavours. On the terrace, as much as throughout the property, the staff s elegance and discretion create a refined, warm and relaxing atmosphere. Open for lunch only between April and October, weather permitting, 11

12 EDEN Restaurant : a taste of lost paradise... Introducing guests to a clever and extraordinary blend of local and exotic flavours, EDEN terrace is set to seduce the palate and take you to travel from the Med to far away places. At dusk, right between the mystery of gorgeously candle-lit medieval walls and an exotic decorative pool comes an enthralling invitation for escape. Definitely set to seduce, EDEN is a melting pot in which original flavours from other continents fuse together. For a dinner in a mystical atmosphere and with breathtaking panoramic views, EDEN terrace is a haven of peace and relaxation. open for à la carte dinner only from May to October, weather permitting,private hire available. 12

13 "Le Café du Jardin Restaurant, swimming pool restaurant and incredible view... For a refreshing lunch on the panoramic terrace near the swimming pool, Le Café du Jardin welcomes guests in a fascinating place, looking down on the Mediterranean sea. Like a refreshing jump into the sea, Le Café du Jardin is the ideal place for a relaxed lunch or a thirst-quenching refreshment in the afternoon. Set on a beautiful half-moon-shaped terrace, it boasts spectacular views over St Jean Cap Ferrat peninsula. Served on the terrace from Spring to Autumn, the light ans simple cuisine enchants by its savours, impresses by its amazing simplicity. Playing with fresh local ingredients, the Chef spoils his guests between noon and 6pm everyday. Open for lunch (à la carte), weather permitting Private hire available. The Bar du Château The Art of Conviviality The hushed and cosy atmosphere of the Bar du Château makes it the perfect meeting point and socialising area. Wide bay windows offer plummeting views across the Mediterranean, inviting guests to discover and enjoy the many faces of Château de la Chèvre d Or. The atmosphere is unexpected, totally joyous with its period furniture, seats made from Cordoba leather, an oval wrought iron chandelier, Carrare marble columns, a large medieval fireplace and finally, a terrace with a breathtaking panoramic view. The Bar's outstanding cellar of spirits and vintages - including some museum pieces houses every drink the discerning client may request. From a rare and regularly updated champagne collection to cognacs and brandies, this temple of taste boasts a remarkable selection such as Hennessy s Ellipse or the latest blend from Courvoisier : L Esprit, for which Château de la Chèvre d Or enjoys exclusivity in the region. All of the great rarities in brands such as Rémy Martin Louis XIII and L Or de Martell are also available. Bas-Armagnacs, La Fontaine de Coincy (1888 to 1982), Darroze (1959 to 1985) with specific bottling requested by Château de la Chèvre d Or, enable connoisseurs to sample very rare elixirs. Vintage ports include the Colheita 1937 and the Quinta Do Noval National vintage 1955 of which only 5 bottles exist in France, as well as vintage from 1912 to nowadays. 13

14 The Art of Champagne and Cigars The best white and rosé vintage champagnes from the 15 most prestigious families in the 35 champagne appellations, are served in crystal glasses that are especially designed with the Chèvre d Or image and manufactured by the best French crystal manufacturers. The Bar du Château organises wonderful tastings and enjoys introducing guests to new and rare champagne vintages each year. The Head Barman might also suggest a fusion of tastes focusing on a Caviar & Champagne feast, consisting of Caviar Imperial Baeri Prestige (30 gr) and a glass of Dom Perignon white 2000., or also a Krug evening highlighting the exclusive finesse of Krug Grande Cuvée. The Chèvre d'or's cigars represent the best plantations in the Dominican Republic, Honduras and Cuba. Limited editions cover brands such as Partagas, Monte Cristo, Cohiba, Romeo Y Julieta, Pleïade, Hoyo de Monterey and Flor de Copan. Sophistication, voluptuousness, conviviality, all these make great moments brought to you by the Bar du Château. Whatever the theme, there is always a wonderful way to start or end a fabulous evening at the la Chèvre d Or. Relaxation, Leisure and Serenity The fabulous gardens surrounding La Chèvre d Or enjoy a breathtaking view across the Mediterranean. Flowers and trees lighten up the hillsides in an explosion of pastel shades and natural colours, leading guests to contemplation, exploration and rest. Soothing water : in perfect harmony with nature, the heated pool and the outdoor jacuzzi offer a revitalising well-being experience. Relaxation: a massage technique at the crossroads between East and West teaches how to "reveal the body you are" rather than simply living with the body you have. The massage techniques are based on traditional Thai and Indian massage schools techniques. Alternating precise pressure points and sweeping stretch moves help stimulate the blood flow, balance energies and eliminate toxins that have accumulated in the body. Zen attitude: hatha yoga, with deep breathing and relaxation, or ashtanga vinyasa yoga, with a more dynamic mode, will help free the body and mind. Get fit: treadmill, bicycle, muscle-building machines, skipping ropes and dumbbells. All in a gym overlooking the sea to remain toned, active and in high spirits. Lazing: on teak sundecks with their comfy sun loungers and multi-coloured cushions A host of pleasures, activities and joys combine to make a perfect stay. 14

15 Business Beyond Bliss... Dream luxury atmosphere & high quality features for meetings, incentives & product launches The French Riviera excellence standards in business tourism can be found 400meter high above the Med in the jewel-like perched village of Eze. For corporate meetings, incentives and product launches, the Relais & Châteaux de La Chèvre d Or makes the difference thanks to: a very special cosy feel first-class service outstanding surroundings top quality features One meeting room SALON BAROQUE with natural light (one with breakout room) are available: Location Dimensions (meters) Area (sqm) Ceiling height (meters) School Theatre U layout Salon Baroque Sea View 4.30m x 7.40m 30sqm m All four restaurants enjoy exceptional panoramic sea views and can be hired for exclusive use, including the iconic gastronomic restaurant La Chèvre d Or. Three panoramic terraces (Les Remparts, EDEN, Café du Jardin) are available for exclusive hire too for cocktails, product launches, press events, etc. The Bar du Château and its panoramic terrace are ideal to start or finish the evening. Special Offers : In Low Season, the hiring of our meeting rooms is complimentary. Half Board Meeting Package from 389 per person (in low season only). Contact They trusted us : AGF - Aventis - Aviva - Baxter - Bayer Pharma - Bouygues Telecom - BPI - Cartier - Citroën - France-Télécom - Hewlett Packard - Kraft Food - Lancôme - Levi s - Microsoft - Porsche - Texas Instruments - Rhône Poulenc - Banque Rothschild - Unisabi - Van Cleef & Arpels 15

16 Restaurants general information La Chèvre d Or 2-Michelin -star Gastronomic Restaurant Lunch & dinner: à la carte, or Season s menus (175 / 230 ) Average à la carte price: 200 euros* Open every day (except Mondays in November) Maximum capacity: 45 people (or 60 people in banqueting setup) Dress code: smart, elegant, business attire, cocktail dress (no jeans or shorts) Les Remparts Panoramic terrace Mediterranean cuisine Lunch only: Set menu at 75 * or à la carte Average à la carte price: 100 euros* Open every day according to weather, from May until October Maximum capacity: 40 (50 in banqueting style setup) Dress code: smart casual EDEN Panoramic terrace, further along Les Remparts terrace Fusion cuisine A la carte, open for dinner only possible private hire Average à la carte price: 150 euros* Open in high season only ; Service from 7pm till 11pm Maximum capacity : 40 people (80 in banqueting style setup) Dress code: casual Café du Jardin Restaurant of the swimming pool Terrace to the Western side of the gardens, next to the swimming pool Local, light cuisine from the Mediterranean & snacks A la carte lunch Open in high season only (May to September); Service from noon till 6pm Maximum capacity : 30 people Dress code: casual *excluding beverages 16

17 Hotel general informations Hotel affiliated to Relais & Châteaux since 1956: La Chèvre d Or Hôtel **** Hotel member of Phoenix Hotel Collection. Location: Rue du Barri Eze Village - Côte d Azur - France Reception / Reservations: +33 (0) Official website: Capacity: 30 Rooms recently embellished, 6 Suites and 1 Presidential Suite. Access: By car: A8 motorway, La Turbie exit, then follow signs to Eze-Village. Or: Road RN7, Moyenne Corniche towards Monaco, then follow signs to Eze-Village. By plane: Nice airport and heliport 12miles away. Monaco heliport 5.5miles away. By train: Nice-Ville station, 5.5miles from Nice by taxi. Limousine service, valet parking, bellboys. Reception at hotel entrance gate. Clés d Or Concierge.Complimentary internet access (some rooms wifi). Although cobblestone paths and medieval steps offer a perfect walk to reach the Château de la Chèvre d Or, access for people with mobility problems is limited due to the historical character of the village and its belonging to France national heritage. Press contact : Isabelle Frémont Director of Sales & Marketing Phoenix Hotel Collection Château de la Chèvre d'or Rue du Barri Eze. France Tel : Mobile : Marie Segal R&P Agence 14 Septembre 158 Ter, Rue du Temple Paris Tel : /29 Cell :

18 Tourism, Exploring the Region Located between Monaco and Nice 429meters above sea level, before the back country and clinging to a hillside overlooking the sea, Château de la Chèvre d'or is set in a perfect and privileged location for all types of adventure and leisure activities - for city and country lovers alike. Guests can enjoy any type of sports (in the mountains or at the beach), and tour Provence's markets and typical perched villages, discover arts and crafts in Eze, Biot, Vallauris and Gourdon, admire the local flora and fauna. Exploring French Riviera is easy: the Lérins Islands and underwater exploring of the seabed, whale and dolphin spotting, etc. Create enchanting memories by sightseeing from the air or at the wheel of an off-road vehicle like driving in the Valley of Marvels or the Mercantour National Park (visit Alpha wolf wildlife park in Saint-Martin de la Vésubie). Or simply go and tour the streets of world-renowned destinations such as Monaco, Cannes, St-Jean-Cap-Ferrat, Saint-Paul de Vence, for some quality and luxury shopping or a visit at one of the many museums and cultural attractions. At night, the delights of revelling in the nightlife of Monte-Carlo, Beaulieu or Nice, with their casinos, cabarets, classic, jazz, opera and folk music festivals, will complete the day. The abundance of festivities makes French Riviera one of the most exciting and attractive regions in the world. 18

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