5 A Day for Better Health Program USA. World Health Organization Geneva, Switzerland August 26, 2003
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1 5 A Day for Better Health Program USA World Health Organization Geneva, Switzerland August 26, 2003 Lorelei DiSogra, Ed.D. R.D. Director - 5 A Day Program National Cancer Institute Bethesda, MD Frances Taccone, Ph.D., R.D. Director of Development Produce for Better Health Foundation Wilmington, DE
2 Goal To increase consumption of fruits and vegetables to 5 to 9 servings a day for all Americans. To make 5 A Day the most recognized, respected, and practiced dietary recommendation in America.
3 Scientific Rationale Eating a diet rich in fruits and vegetables will reduce the risk of many types of cancer, hypertension, heart disease, stroke, and diabetes.
4 Dietary Guidelines For Americans Recommended Daily Servings of Fruits and Vegetables As part of a healthy, active lifestyle* VEGETABLES FRUITS TOTAL Children ages 2 to Children over age 6, teenage girls, and most women Teenage boys and most men *U.S. Dietary Guidelines 2000
5 Official Logo ADD SLIDE
6 Origin of 5 A Day Program Launched in California with NCI grant Launched nationally as a partnership between the National Cancer Institute (NCI) and Produce for Better Health Foundation (PBH) Largest public-private partnership for nutrition/health in the USA One of the most widely recognized health brands Broadest and most visible population-based nutrition initiative for health promotion and disease prevention
7 Partner Roles National Cancer Institute National health authority Lead government agency Scientific credibility Trademark owner Government collaboration Communications Strategic dissemination Research grants Produce for Better Health Foundation Fruit & vegetable industry lead Supermarket/foodservice lead Fundraising/Logo Licensing Advocacy with UFFVA
8 National 5 A Day Partnership 2002 National Cancer Institute Produce for Better Health Foundation Centers for Disease Control and Prevention United States Department of Agriculture American Cancer Society Produce Marketing Association National Alliance for Nutrition and Activity California Department of Health Services United Fresh Fruit and Vegetable Association Association of State and Territorial Directors of Health Promotion and Public Health Education
9 Non-profit Partners United Fresh Fruit & Vegetable Association National Alliance for Nutrition and Physical Activity Strengthen National & State Nutrition, Physical Activity and Obesity Programs Strengthen National School Lunch and other Child Nutrition Programs American Cancer Society
10 American Cancer Society Dietary Guidelines Advocacy - nutrition policy, support for CDC and NCI Training, programmatic support and technical assistance Dissemination of 5 A Day intervention research Consumer research 5 A Day messages into programs and materials Financial support
11 Private Sector Partners 700 corporate donors All major fruit & vegetable growers Shippers, Wholesalers Food processors (frozen, canned, dried, juice) All major supermarkets & Wal-Mart Other companies Health Insurance, Banks Agricultural & Pharmaceutical companies
12 State and Local Partners State Health Departments - 5 A Day State Coordinators U.S. Uniformed Services Indian Health Service Community Coalitions public, private and non-profit sector members
13 National Program Components State, Regional, and Community Interventions - school, worksite, church, supermarket, community programs Communications Environmental and Policy Change Industry Collaboration Research Intervention, behavior-change, consumption trends, consumer-testing
14 MOU with Department of Agriculture Department of Health and Human Services National Cancer Institute Centers for Disease Control and Prevention AND United States Department of Agriculture Food, Nutrition, and Consumer Services Research, Education and Economics Marketing and Regulatory Programs
15 MOU with Department of Agriculture The cooperating agencies will work together to encourage and promote the 5 A Day for Better Health Program and encourage all Americans to eat 5 to 9 servings of fruits and vegetables a day.
16 Food and Drug Administration New Dietary Guidance Message Diets rich in fruits and vegetables may reduce the risk of some types of cancer and other chronic diseases - National Cancer Institute
17 New Fruit & Vegetable Health Message
18 NCI s Key Initiatives Translating Science into Action Increasing Fruits and Vegetables in Schools African American Men s 9 A Day Campaign Reducing Health Disparities Men s 9 A Day Campaign Stronger Message Cancer, High Blood Pressure, Heart Disease, Stroke, Diabetes and Eat 5 to 9 A Day. Budget: FY 03 $4M FY 04 $4M
19 Increasing Fruits and Vegetables in Schools USDA/NCI/PBH/ ASFSA collaborative projects to increase availability of F/V in schools: 4-State Pilot Fruit & Vegetable Snack Program Fruits and Vegetables Galore- Helping Kids Eat More How to Kit
20 African American Men s 9 A Day Campaign Reaching African American Men Radio ads Brochure/materials Website TV Helping Brothers Get Healthy Ongoing publicity Partnerships w/african American groups Network of physicians Body & Soul faith-based program
21 Men SHOOT FOR 9 SERVINGS OF FRUITS & VEGETABLES EVERY DAY
22 Men s 9 A Day Campaign Sports Celebrities Website Radio PSAs Media Public relations State/local activities
23 Research National Nutrition and Health Surveys Telephone Surveys Focus Groups Web-TV Tests Intervention/Behavioral
24 Qualitative Research Findings Clearly state recommendation Reinforce benefits. Show what recommended servings of F/V actually looks like. Provide simple, clear suggestions about how to eat more F/V. Reinforce it is one of the easiest and best things to do for your health.
25 Visuals Are Powerful
26 Program Results Increase in Awareness 22% 1992 to 40% 2002 Increase in Consumption ½ serving between 1992 & 1996
27 Current Awareness and Consumption Awareness of 5 A Day 44% Women, 22% Men Awareness of Gender-Specific Recommendation 14% Women, 3% Men Eating at least 5 A Day 40% Women, 29% Men Eating Recommended Amounts 13% Women, 4% Men
28 Future Priorities Expand Fruit &Vegetable School Snack Program Launch Faith-Based Initiative Environmental Change Health Disparities Trans-NCI Strategic Dissemination Trans-NIH Collaboration
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