Retail Food Establishment Inspection Reports
|
|
|
- April Holt
- 10 years ago
- Views:
Transcription
1 Retail Food Establishment Inspection Reports The City of Seguin Planning/Codes Department is responsible for preforming inspections at retail food establishments. Each retail food establishment operating in the city of Seguin is subject to routine inspections every six months. Retail food establishments include a variety of locations, including restaurants, school cafeterias, grocery stores, convenience stores, hotels and bars. City of Seguin food establishment scores are based on a demerit system and not a 100-point scale; therefore, subtracting demerits from 100 does not provide an accurate representation of the inspection. If an establishment receives an unacceptable score, a re-inspection is required and corrections must be made to bring the score into the acceptable range, in accordance with the Texas Food Establishment Rules. If subsequent inspections scores are unacceptable, compliance actions will be taken. The information on this site is designed to give consumers an indication of a food establishment s sanitation level during a routine inspection performed by the Planning/Codes Department. The inspection results provide consumers a look at an establishment s sanitation and procedures at the time of the inspection. It should not be assumed that the inspection results reflect how an establishment always operates. Consumers may draw their own conclusions from the information on this site. While every effort is made to keep the information on this web site accurate and up-to-date, the City of Seguin is not responsible for discrepancies between information posted here and inspection reports on file at food establishment premises. The City of Seguin began publishing these reports online in January April 2015 Mary B. Erskine-216 E. College St. April 1, demerits No towels at the hand washing sink Single use utensils not in a sealed container while in storage Giuseppe Italian Restaurant-3003 N. 123 Bypass April 2, demerits Employee not wearing a hair restraint No soap at a hand washing sink Alex's Taco-1214 N. Guadalupe St. April 6, demerits Food managers certification has expired No hand washing sign in the restroom Sanitizer bucket not labeled Lights in the food prep. area are not shielded Chemical spray bottle not labeled Employee's drink container not covered and located on a shelf with clean utensils
2 Personal medications located in the food prep. area Sargent Sixth Grade Center-118 N. Bowie St. April 7, demerits Mold in the ice maker Sonic Drive Inn #1-921 E. Kingsbury St. April 7, demerits Floor has rough concrete and cracks Ceiling has cracks Products on the floor in the walk in refrigerator Gap at the bottom of the rear door Wall is moldy at the dish washing sink Top of the ice bin is moldy Seguin High School-815 Lamar St. April 8, demerits Dead insects in the lights Damaged ceiling tiles Taqueria Atotonilco-550 N. 123 Bypass April 8, demerits No soap at the hand washing sink Tea dispenser is not covered Refrigerator door seals are in poor condition Personal items and medications stored on the same shelf as food and utensils Light shields are missing end caps Product thawing in standing water No towels at one hand washing sink Employee handling ready to eat food with bare hands Taqueria El Charro Tapatio-213 S. Guadalupe St. April 8, demerits Restroom door is not self closing Employee's drink container is located on a food storage shelf and is not covered No towels at the hand washing sink in the employee's restroom Holes in the ceiling in the food prep. area Food managers certification is not posted Bulk food bins are labeled in Spanish only Donut Queen-120 S. Hwy 46 April 9, demerits Employee not wearing a hair restraint Chemical spray can and medication located on a shelf with food and utensils Bulk food container not labeled Products located on the floor
3 Refrigerator does not have a thermometer Burgers Alternative School-225 Saunders St. April 9, demerits No separate hand washing sink Dishes not being sanitized Seguin High Ninth Grade Center-907 Lamar St. April 13, demerits Return air vents have dust accumulation P.J.'s Restaurant-110 E. Court St. April 13, demerits No cold water at the employee hand washing sink Employee not wearing a hair restraint Gap at the bottom of the rear door No managers certification Air freshener located on a shelf with utensils Garcia's Mexican Restaurant-1338 E. Court St. April 14, demerits Ice scoop located on top of the ice maker Refrigerator does not have a thermometer Food container is not labeled Noe's Mexican Cafe-1912 N. Austin St. April 15, demerits Using a food scoop that does not have a handle Products located on the floor Food container not labeled Boxes that are blocking access to the hand washing sink Outside hose bibb does not have a backflow device installed Dumpster lids are left open Bill Miller Bar-B-Que-1823 W. IH 10 April 16, demerits Packaged products not labeled No hand washing procedure sign at the hand washing sink Washed utensils have food particles Argent Court of Seguin-953 S. 123 Bypass April 16, demerits Refrigerator thermometer is not accurate Cracked lid on the tea dispenser Chupacabra Java-1117 E. Court St. April 17, demerits
4 Large utensils located in the hand washing sink Food container not labeled No towels at the hand washing sink No test kit for sanitizer Managers certification not posted Su Casa Cafe-1142 E. Kingsbury St. April 20, demerits First aid kit located on top of the bulk food bins Box of styro cups stored on the floor Refrigerator does not have a thermometer Ready to eat food being handled with bare hands Ceiling has water damage Sewer clean out is missing the cap Standing water behind the building Grand Buffet-1463 E. Court St. April 20, demerits Food container not labeled Top of the ice bin is moldy Products located on the floor of the walk in freezer Refrigerator thermometer is not accurate Gap at the bottom of the rear door Sonic Drive Inn #2-961 W. Court St. April 21, demerits Floor has rough concrete and cracks Several flies in the food prep. area Ice maker is moldy Ceiling tiles have damage Floor drain does not have a grate Savannah's Snack's & Snowcones-944 S. Austin St. April 21, demerits Single use utensils are not in a sealed container while in storage Personal medications on the food prep. table Davila's Bar-B-Q-418 W. Kingsbury St. April 22, demerits Restroom door is not self closing No hot water at the hand washing sink in the men's restroom Lights in the food prep. area are not shielded Floor has rough concrete Refrigerator does not have a thermometer Exhaust fans do not have screens Walk in refrigerator does not have a thermometer
5 Old equipment stored outside of the building No choking poster posted Leap Ahead Learning-607 Jefferson Ave. April 23, demerits Food container not labeled Refrigerator does not have a thermometer Wendy's-498 S. 123 Bypass April 24, demerits Product located on the floor in the walk in freezer Seguin Donuts-1500 E. Court St. April 27, demerits Grease accumulation on the wall Personal items in the refrigerator Food containers not labeled No sanitizer for dish sanitizing Kirby's Korner-606 N. 123 Bypass April 27, demerits Employees not wearing hair restraints Floor is dirty in the walk in refrigerator Ice scoop is covered by ice in the ice maker MS Quick Stop-920 W. Kingsbury St. April 28, demerits Lights over self serve area are not shielded High weeds around the building Ice maker does not have a door Lights over ice maker are not shielded No hand towel at the hand washing sink Water leak at the mop sink Gap around the a/c unit that is open to the outside Provide proof of professional extermination Rusty Rooster-1056 E. Court St. April 28, demerits Top of the ice bin is moldy Dumpster lids are open No hand towels at the hand washing sink Outside of the food bins are dirty Mold in the ice maker Using food scoop that do not have handles Food bin not labeled Walls in the walk in refrigerator are dirty
6 Rosie's Pizza To Go-427 W. Kingsbury St. April 28, demerits Storage cabinets are dirty Personal items in the walk in refrigerator Product in the walk in refrigerator is not covered Door seals on the walk in refrigerator are in poor condition Fan above the food prep. table has dust accumulation Broken and missing tile on the mop sink Outside of the food bins are dirty Dumpster lids are open Fruit-Tisimo-769 W. Court St. April 29, demerits Crack in the ceiling in the dish washing area Pic N Pac # N. King St. April 30, demerits Chemical spray bottles not labeled Inside of the ice maker has mold and rust Dish washing sink is dirty and is used to dispose of mop water
CRITICAL VIOLATION RISK FACTORS
Food Service Establishment Inspection Establishment Name: Address: 2104 OLD LEXINGTON ROAD City: WINSTON SALEM State: NC Zip: 27103 Permittee: JOSE & MILCIADES SORTO Mailing Address: 2104 OLD LEXINGTON
New or Remodeled Food Service Establishment Checklist**
ToTo Protect and Promote the Health and the Environment of the People of Kittitas County New or Remodeled Food Service Establishment Checklist** **Some items may not be required for limited food service
Florida s Cottage Food Industry and Beyond
Florida s Cottage Food Industry and Beyond The 2012 Educational Program Committee is pleased to share conference educational materials with you under the condition that they are used without alteration
TARRANT COUNTY PUBLIC HEALTH DEPARTMENT 817-321-4960 fax 817-321-4961 FOOD ESTABLISHMENT REVIEW APPLICATION
TARRANT COUNTY PUBLIC HEALTH DEPARTMENT 817-321-4960 fax 817-321-4961 FOOD ESTABLISHMENT REVIEW APPLICATION Date: NEW REMODEL Name of Establishment: Category: Restaurant Institution Daycare Retail Market
STARTING A FOOD BUSINESS GUIDE
STARTING A FOOD BUSINESS A HELPFUL GUIDE To assist those who are planning to open a food business in Columbus or Worthington Developed by the Food Protection Program at Columbus Public Health Updated April
SOUTH CAROLINA. Downloaded January 2011
SOUTH CAROLINA Downloaded January 2011 1401. General (II) B. When meals are catered to a facility, such meals shall be obtained from a meal service establishment graded by the Department, pursuant to R.61
General Information on Starting a Restaurant Business in Alabama
General Information on Starting a Restaurant Business in Alabama This information is intended to give a general idea and overview of Health Department construction requirements for starting a retail food
SOUTH CAROLINA DEPARTMENT OF AGRICULTURE FOOD SAFETY DIVISION GUIDELINES FOR FOOD PROCESSORS (REVISED)
SOUTH CAROLINA DEPARTMENT OF AGRICULTURE FOOD SAFETY DIVISION GUIDELINES FOR FOOD PROCESSORS 2013 (REVISED) SOUTH CAROLINA DEPARTMENT OF AGRICULTURE PRODUCT TO PRODUCTION GETTING STARTED FROM SCRATCH If
Kitchen Inspection Exercise
Kitchen Inspection Exercise Purpose Students will: Perform a mock Department of Health Inspection of a food preparation facility Identify sources of Food Borne Illness and their prevention particularly
FLOOR MATERIALS FOR RETAIL FOOD FACILITIES
FLOOR MATERIALS FOR RETAIL FOOD FACILITIES General Appropriate floor, wall, and ceiling finishes promote good sanitation. Sanitation is an important component of public health protection. Disease outbreaks
VENDOR APPLICATION FOR TEMPORARY FOOD EVENTS
VENDOR APPLICATION FOR TEMPORARY FOOD EVENTS All vendors must complete and submit to Event Coordinator for each event in the Tri-County area. If no menu and no equipment change are occurring from one event
FOOD ESTABLISHMENT REQUIREMENTS
FOOD ESTABLISHMENT REQUIREMENTS 1. Three-compartment sink with dual drainboards A sink with at least three compartments shall be provided for manually washing, rinsing and sanitizing equipment. And shall
Montgomery County Health Department Mobile Food Guidelines. Definitions
Montgomery County Health Department Mobile Food Guidelines Definitions Commissary A permitted food establishment to which a mobile unit returns on a daily basis for such tasks as discarding liquid and/or
TEMPORARY FOOD ESTABLISHMENT EVENT APPLICATION
CONSOLIDATED HUMAN SERVICES Health Department Environmental Health TEMPORARY FOOD ESTABLISHMENT EVENT APPLICATION This application must be submitted to Onslow County Health Department at least fifteen
GUIDELINES. for COTTAGE INDUSTRY INVOLVED in HOME FOOD PRODUCTION
GUIDELINES for COTTAGE INDUSTRY INVOLVED in HOME FOOD PRODUCTION ENVIRONMENTAL HEALTH PO Box 2000, 16 Garfield Street Charlottetown, PEI CIA 7N8 Tel: 368-4970 / Fax: 368-6468 These guidelines have been
INTEGRATED PEST MANAGEMENT
INTEGRATED PEST MANAGEMENT Pests, such as insects and rodents, can be a serious problem in a restaurant. They can contaminate food supplies as well as damage facilities. More importantly, they can also
SANITATION AND PEST CONTROL INSPECTION REPORT INSPECTOR: BUSINESS NAME:
SANITATION AND PEST CONTROL INSPECTION REPORT INSPECTOR: BUSINESS NAME: A. EXTERIOR AREAS 1. Evidence of pest activity 2. Pest harborage 3. Adequate garbage handling 4. Adequate garbage container design
Protection Against Hantavirus. How to safely clean-up rodent droppings, dead rodents, and nests
Protection Against Hantavirus How to safely clean-up rodent droppings, dead rodents, and nests 1 Hantavirus Carriers Other culprits include: the white-footed mouse, the rice rat, and the cotton rat Deer
Townsville City Council Environmental Health Services
Townsville City Council Environmental Health Services FOOD ACT 2006 >> NOT-FOR-PROFIT NOMINATION FORM (TEMPORARY FOOD STALLS) >> Please ensure you submit this application at least 30 days before commencement
BUCKS COUNTY DEPARTMENT OF HEALTH PLAN REVIEW APPLICATION FOR FOOD FACILITIES
BUCKS COUNTY DEPARTMENT OF HEALTH PLAN REVIEW APPLICATION FOR FOOD FACILITIES GENERAL INFORMATION: The Bucks County Department of Health Rules and Regulations for Conducting and Operating Food Facilities
Workbook for Developing an Active Food Safety Management System
Workbook for Developing an Active Food Safety Management System A food safety management system will help to minimize the risk of foodborne illness in your food service establishment. It includes all the
Guide to Care and Maintenance
Village of Mount Prospect Guide to Care and Maintenance of Your Apartment Sponsored ed by: y: Village of Mount Prospect Envir nvironmental Health Division with the assistance of The Concerened ened Owners
MISSISSIPPI. Downloaded January 2011
MISSISSIPPI Downloaded January 2011 101.08 Dietitian. The term dietitian shall mean a person who is licensed as a dietitian in the State of Mississippi, or a Registered Dietitian exempted from licensure
Emergency Guideline for Food Facilities during Boil Water Advisory or Other Public Notices
Emergency Guideline for Food Facilities during Boil Water Advisory or Other Public Notices Water supply warnings are generally required when water suppliers need to provide consumers with immediate and
FOOD ESTABLISHMENT PERMIT APPLICATION FOR NEW, REMODEL OR CHANGE OF OWNERSHIP
Health & Community Services San Juan County P.O. Box 607 145 Rhone, Friday Harbor, WA 98250 Phone: (360) 378-4474 Fax: (360) 378-7036 FOOD ESTABLISHMENT PERMIT APPLICATION FOR NEW, REMODEL OR CHANGE OF
PLAN REVIEW AND APPROVAL FOR FOOD ESTABLISHMENTS PLUMBING REQUIREMENTS FOR FOOD ESTABLISHMENT PREMISES
PLAN REVIEW AND APPROVAL FOR FOOD ESTABLISHMENTS PLUMBING REQUIREMENTS FOR FOOD ESTABLISHMENT PREMISES Health Systems Protection Rev. 07/2006 35-05-20/06/07/18 OFFICE OF FOOD PROTECTION 417 FEDERAL ST
PrimusGFS - Checklist - v2.1-2
PrimusGFS - Checklist - v2.1-2 This Module should be completed for each one of the facility operations in the scope of the application done by the organization. Module 2 - GMP option (Sections 2.16 to
Chapter 8 Water and Sewage Systems
Chapter 8 Water and Sewage Systems Proper sanitary controls pertaining to the water supply system and sewage and liquid waste disposal systems are necessary in all types of food establishments to prevent
GUIDELINE FOR THE DESIGN, CONSTRUCTION AND RECONSTRUCTION OF A FOOD HANDLING ESTABLISHMENT
GUIDELINE FOR THE DESIGN, CONSTRUCTION AND RECONSTRUCTION OF A FOOD HANDLING ESTABLISHMENT This guideline provides general information to anyone proposing to construct a new food handling establishment,
APPLICATION FOR FITOUT OR PLAN ASSESSMENT UNDER THE FOOD ACT 2001
Health Protection Service Howard Florey Centenary House, 25 Mulley Street, Holder ACT 2611 Locked Bag 5005, Weston Creek ACT 2611 Phone: (02) 6205 1700 Fax: (02) 6205 1705 Website: www.health.act.gov.au
Food Safety Guide for Family Day Care Educators
Food Safety Guide for Family Day Care Educators Department of Health and Human Services About this Guide This Guide is designed to help Family Day Care (FDC) Educators make safe and healthy meals for the
Important Information for Vendors at Temporary Events
Important Information for Vendors at Temporary Events As a food vendor, you are responsible for ensuring that your operation complies with the Colorado Retail Food Establishment Rules and Regulations.
Volume RESTAURANT X. 123 Main Street, Phoenix, Arizona. Food Safety Manual
Volume 1 RESTAURANT X 123 Main Street, Phoenix, Arizona Food Safety Manual RESTAURANT X Food Safety Training Manual Note to New Author Thank you for your interest and your enthusiasm in developing your
#9. EFFECTIVE CLEANING, MAINTENANCE, AND PEST CONTROL PROGRAMS FOR YOUR HACCP PLAN
#9. EFFECTIVE CLEANING, MAINTENANCE, AND PEST CONTROL PROGRAMS FOR YOUR HACCP PLAN by O. Peter Snyder, Jr., Ph.D. Hospitality Institute of Technology and Management In past articles, I have discussed supplier
A GUIDE TO OPENING A FOOD PREMISES
A GUIDE TO OPENING A FOOD PREMISES Introduction Everyone who intends to operate a food premises must notify the health unit where their business will be located. The protection of food is an important
WWW.STOPTHECLOG.COM WHY A FATS, OILS AND GREASE PROGRAM. Employee Food Service Establishment Information Sheet INTRODUCTION
Employee Food Service Establishment Information Sheet WHY A FATS, OILS AND GREASE PROGRAM Fats, oils and grease (FOG) cause serious problems in the sewer system. FOG sticks to the walls of the pipes when
Safer Pest Control for Child Care Facilities
Safer Pest Control for Child Care Facilities A Guide to Help You Get Started Contents About This Guide 1 Keeping Children Safe 1 Setting Up an Integrated Pest Management Plan 1 1. Look for Signs of Pests
Denver's Fine Foods 1014 Conception Bay Hwy., Kelligrews, NL. FOOD PREMISES INSPECTION REPORT for Non-Compliant Critical / Non-Critical Items
/ Items Jul 30, 2015 201- Hands Cleaned and Properly Washed Improper handwashing practices observed during inspection Lighting in storage room are not properly 703 - Food handlers properly attired Food
Preparing Food at Home advice and legal requirements www.eastbourne.gov.uk/homecatering
Preparing Food at Home advice and legal requirements www.eastbourne.gov.uk/homecatering Introduction This advice is aimed at people preparing food for others beside their immediate family either: a) on
2014 Atlanta Pride Festival Food Vendor Application
2014 Atlanta Pride Festival Food Vendor Application Date Submitted: Please fax completed application back to 404-720-0800, or mail it to the address listed at the very bottom of the last page, or e-mail
Plumbing for retail food businesses
Plumbing for retail food businesses Every day, thousands of food outlets in Sydney produce waste, such as cooking oil, grease and food solids. If that waste is discharged directly into our sewers, it can
X $75.00 = # of TFE Applications. Informationn. Event. vendor EXEMPT. Monroe, NC 28112. ChristyFord@co. o.union.nc.us. e mail: City: State: Zip:
Union County Public Health Division Environmental Health Section 500 N. Main St. Suite 47 Monroe, NC 28112 # of TFE Applications X $75.00 = EVENT ORGANIZER APPLICATION Each special event involving food
Guidelines for New or Remodeled Food and Drink Establishments
Guidelines for New or Remodeled Food and Drink Establishments Section I. Plans and Permit Applications New: Before construction of a fixed food and drink establishment, you must apply for a Food Establishment
Guideline on Emergency Action Plans for Food Establishments: Sewage Backup
Guideline on Emergency Action Plans for Food Establishments: Sewage Backup A sewage backup refers to the overflow of sewage from equipment or plumbing facilities within a food establishment. A sewage backup
A Sanitarian s Role During Disaster Relief Efforts
A Sanitarian s Role During Disaster Relief Efforts Experience Following Hurricane Katrina at the George R. Brown Convention Center in Houston Texas Houston Department of Health and Human Services Disaster
FOOD SERVICE FACILITIES Best Management Practices Stormwater Management Program City of Bluff City P.O. Box 70, Bluff City, TN 37618 423-538-7144
FOOD SERVICE FACILITIES Best Management Practices Stormwater Management Program City of Bluff City P.O. Box 70, Bluff City, TN 37618 423-538-7144 This document may be printed and used for reference by
Cleaning Guidelines Range Refrigerators Dishwasher Kitchen Exhaust Fans Cabinets and Drawers Plumbing Fixtures Light Fixtures
Cleaning Guidelines Range: Stoves must be thoroughly cleaned of all grease and food particles. This includes top burners, chrome reflectors, grease traps, porcelain enamel surfaces of range. The following
Requirements for Temporary Food Establishments
Requirements for Temporary Food Establishments Public Health-Madison and Dane County Environmental Health Division 2701 International Lane, Suite 204 Madison, WI 53704 (608) 243-0330 6/8/09 Requirements
GUIDELINES FOR OPERATORS OF MOBILE FOOD BUSINESSES: DESIGN, CONSTRUCTION
Southern Drive, Busselton WA 6280 All Correspondence to: The Chief Executive Officer, Locked Bag 1, Busselton WA 6280 Ph: (08) 9781 0444 Fax: (08) 9752 4958 Email: [email protected] Web: www.busselton.wa.gov.au
HACCP Plan Designing a HACCP Plan for Your Facility. Calvert County Health Department Division of Environmental Health
HACCP Plan Designing a HACCP Plan for Your Facility Calvert County Health Department Division of Environmental Health What is a HACCP Plan? HACCP stands for Hazard Analysis Critical Control Point. It is
SINKS / DISHMACHINES. Food Preparation Sink
ENVIRONMENTAL HEALTH DIVISION 2120 Diamond Blvd., Suite 200 Concord, CA 94520 Phone: (925) 692-2500 Fax: (925) 692-2505 www.cchealth.org/eh/ SINKS / DISHMACHINES Food Preparation Sink A separate stainless
Requirements for Special Event Food Vendors
Niagara Region PUBLIC HEALTH Requirements for Special Event Food Vendors Please be advised that it is the responsibility of each Special Event Food Vendor to be aware of and in full compliance with the
Region of Waterloo Public Health SPECIAL EVENTS. Food Vendor Requirements
Region of Waterloo Public Health SPECIAL EVENTS Food Vendor Requirements Date: Dear Food Vendor: Region of Waterloo Public Health (ROWPH) has been notified that you will be selling, serving food and/or
Permit Application for Mobile Food Truck
Date Received / / Office Use Only By: Date Approved / / By: Comp # Element Type: Entered By: Annual Permit Fee: Check #: Receipt #: AMANDA #: Permit Application for Mobile Food Truck NOTE: This application
TIPS TO PREPARE FOR MOVING OUT OF YOUR UNIT Cleaning Tips and Price List
TIPS TO PREPARE FOR MOVING OUT OF YOUR UNIT Cleaning Tips and Price List The Residence Life Department wants to provide you with a few handy cleaning tips so that you can leave your room in tip top shape
SAFE HEALTHY CHILDREN A Health and Safety Manual for Childcare Providers
TABLE OF CONTENTS Chapter 7: Food Storage and Preparation Safe Food: Food Storage and Preparation 7.1 Requirements of the Day Nurseries Act... 7.2 Recommendations of the Medical Officer of Health... 7.2
Mobile Food Vending Units
Mobile Food Vending Units FOOD HANDLING PERMIT Before starting the operation of a mobile food vending unit, outside of a special event, the operator must hold a valid food handling permit issued by Alberta
Sanitary Food Preparation & Safe Food Handling
70 Feeding Infants 10 Sanitary Food Preparation & Safe Food Handling Babies are more susceptible to bacteria than older children, and unsanitary food conditions can cause serious infections. General cleanliness,
HOW TO RESPOND WHEN DISASTER STRIKES.. FIRE POWER OUTAGE WATER DAMAGE ( TO ADD TEMPORARY WATER INTERRUPTION)
HOW TO RESPOND WHEN DISASTER STRIKES.. FIRE POWER OUTAGE WATER DAMAGE ( TO ADD TEMPORARY WATER INTERRUPTION) FIRE Determining the extent of fire and smoke damage is very difficult. Look for the following
Food Protection Program 2 North Meridian Street Indianapolis, IN 46204 http://www.in.gov/isdh/regsvcs/foodprot/index.htm.
Food Protection Program 2 North Meridian Street Indianapolis, IN 46204 http://www.in.gov/isdh/regsvcs/foodprot/index.htm Sewage Backup For the purpose of this Emergency Action Plan (EAP), a sewage backup
STANDARD OPERATING PROCEDURE S (SOP S) FOR HAZARDOUS ANALYSIS CRITICAL CONTROL POINT (HACCP) PLANS
STANDARD OPERATING PROCEDURE S (SOP S) FOR HAZARDOUS ANALYSIS CRITICAL CONTROL POINT (HACCP) PLANS RECEIVING: All food must be from approved sources. Foods must be wholesome and not adulterated. No home-prepared
Vacating Your Northwood III Apartment
Vacating Your Northwood III Apartment Residents moving out of Northwood III apartments are asked to leave their apartment clean and in good condition. As a general rule, your unit should be left in a condition
STARTING A NEW FOOD BUSINESS? GUIDELINES FOR OPENING A CLASS 3 FOOD BUSINESS
STARTING A NEW FOOD BUSINESS? GUIDELINES FOR OPENING A CLASS 3 FOOD BUSINESS Updated: July 2010 Contents Procedure for opening a new Food Business... 2 Basic Records... 3 Summary - Construction and Fitout
Make sure oven is OFF. Never remove parts or touch the fan unless the oven is OFF.
Morning Cleaning The following start-up procedures MUST be completed before using the oven. The procedures may be completed at night after the oven has completed the clean cycle, or in the morning BEFORE
healthy homes Pesticides are poisons used to kill pests (including cockroaches, mice and rats).
WHAT YOU NEED TO KNOW ABOUT PESTS AND PESTICIDES TO PROTECT YOUR FAMILY S HEALTH Pests or chemicals? It s a hard choice. Mice and cockroaches can make your family sick, trigger asthma attacks, and damage
Good Hygiene Practices for Catering at Outdoor Events
Good Hygiene Practices for Catering at Outdoor Events The following pages of advice are based on the requirements of Regulation (EC) 852/2004 on the Hygiene of Foodstuffs The Food Hygiene (England) Regulations
Public Works Department Sewer Backup No-Fault Assistance
Public Works Department Sewer Backup No-Fault Assistance Spanish Fork City and its employees will help to alleviate some of the problems created by this unfortunate backup. City employees are working hard
Article 11 Laundry and Dry Cleaning
Article 11 Laundry and Dry Cleaning 41101. General Provisions. 41102. Construction Permit. 41103. Sanitary Permit. 41104. Materials and Construction of Physical Facilities. 41105. Sanitary Facilities Plumbing.
Owner Cleaning and Maintenance Checklist
Owner Cleaning and Maintenance Checklist Whether in between rentals or on a yearly basis, it is important to keep your holiday home in great condition, which is why we have created this list to make it
Facility Self Evaluation Report
Facility Self Evaluation Report Facility Name: Registration Number Location: Date of Inspection Process Type (Check all that are applicable) Fresh Frozen /Semi-Preserved Salt/Dried Ready-to-eat Pickled,
02.11 Food and Nutrition Services
02.11 Purpose Audience To assure proper and safe food handling, storage, and preparation. All Department of employees. Personnel The following guidelines shall be used to monitor proper and safe food handling,
EMERGENCY ACTION PLAN CONTAMINATED WATER SUPPLY (BIOLOGICAL)
NEW HAMPSHIRE DEPARTMENT OF HEALTH AND HUMAN SERVICES DIVISION OF PUBLIC HEALTH SERVICES FOOD PROTECTION SECTION EMERGENCY ACTION PLAN CONTAMINATED WATER SUPPLY (BIOLOGICAL) For the purpose of this Emergency
Table of Contents. Introduction... 1. Personal Hygiene... 2. Temperature Control... 5. Cross-contamination... 6. Cleaning and Sanitizing...
Table of Contents Introduction... 1 Food Handler Certification Program... 1 Personal Hygiene... 2 Temperature Control... 5 Cross-contamination... 6 Cleaning and Sanitizing... 6 Dishwashing... 7 Food Storage...
Quality Assurance Calendar Maintenance Responsible Party Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Generator fire up Generator 1 hour load test Generator 4 hour load test Fire extinguisher integrity checks Fire extinguisher certification Fire drills Fire door integrity Fire signage lighting Fire alarm
The Commonwealth of Massachusetts
DEVAL L. PATRICK GOVERNOR JOHN W. POLANOWICZ SECRETARY CHERYL BARTLETT, RN COMMISSIONER The Commonwealth of Massachusetts Executive Office of Health a Human Services Department of Public Health B ureau
Idaho Falls School District 91 Effective Date January 25, 2010
PLN-4 CONTENTS 1. PURPOSE... 2 2. SCOPE AND APPLICABILITY... 2 3. SPIDERS... 2 4. COCKROACH CONTROL... 3 PLN-4 1. PURPOSE It is the policy of Idaho Falls School District #91 to provide a place of education
Food safety checklist How well does your food business rate?
FOOD SAFETY RATING GUIDE Food safety checklist How well does your food business rate? Under Council s Eat Safe Brisbane food safety rating scheme, all licensed food businesses within Brisbane will be issued
Steps for Cleaning Mold
Michigan Department of Community Health Steps for Cleaning Mold Before getting started, get to know MOLD: Mend There are many places you can find mold in your home. However, mold always needs a damp or
Food Safety Evaluation Checklist. Directions
Food Safety Checklist The following self-assessment can help you find food safety gaps in your operation. It can also help you put food safety systems, such as active managerial control, into place. This
Chapter 5 Water, Plumbing, and Waste
Chapter 5 Water, Plumbing, and Waste Parts 5-1 WATER 5-2 PLUMBING SYSTEM 5-3 MOBILE WATER TANK AND MOBILE FOOD ESTABLISHMENT WATER TANK 5-4 SEWAGE, OTHER LIQUID WASTE, AND RAINWATER 5-5 REFUSE, RECYCLABLES,
Plumbing Code Sections For Commercial Food Facilities
Plumbing Code Sections For Commercial Food Facilities SCOPE The following list of requirements summarizes the plumbing issues that are commonly addressed in commercial retail food facilities by health
FACILITIES DESIGN ASSESSMENT AND PERMITTING QUESTIONNAIRE: (For use by all food risk categories 1-3 or higher)
FACILITIES DESIGN ASSESSMENT AND PERMITTING QUESTIONNAIRE: (For use by all food risk categories 1-3 or higher) TO BE COMPLETED BY THE OWNER/OPERATOR AND SUBMITTED TO THE SNHD ENVIRONMENTAL HEALTH DIVISION
Temporary Food Premises Application Review and complete all relevant parts of this form
The personal information collected relates directly to and is necessary for program operation per Section 26 of the Freedom of Information and Protection of Privacy Act. If you have any questions about
Low risk includes facilities that sell or give away non potentially hazardous food in original manufacturer packaging and do not offer samples.
Planning, Building &Environmental Services 1195 Third Street, Suite 210 Napa, CA 94559 www.co.napa.ca.us Main: (707) 253-4471 Fax: (707) 253-4545 PERMIT APPLICATION AND REQUIREMENTS FOR FOOD VENDORS AT
TEMPORARY FOOD FACILITY PERMIT APPLICATION
COUNTY OF LAKE HEALTH SERVICES DEPARTMENT Division of Environmental Health 922 Bevins Court, Lakeport, CA 95453-9739 Telephone 707/ 263-1164 FAX: 263-1681 TEMPORARY FOOD FACILITY PERMIT APPLICATION Failure
FMI Listeria Action Plan for Retail Delis
FMI Listeria Action Plan for Retail Delis November 2012 Listeria control at retail is an ongoing challenge. FMI and our members are committed to finding ways to control the growth and if possible, eliminate
