Permit Application for Mobile Food Truck

Save this PDF as:
Size: px
Start display at page:

Download "Permit Application for Mobile Food Truck"

Transcription

1 Date Received / / Office Use Only By: Date Approved / / By: Comp # Element Type: Entered By: Annual Permit Fee: Check #: Receipt #: AMANDA #: Permit Application for Mobile Food Truck NOTE: This application must be filled out completely. Application for a permit to operate does not guarantee that a permit will be granted. Application approval is based upon compliance of the Mobile Food Unit (MFU) with state and local health requirements. Mobile Vendor Business Name Mobile Vendor Owner Mobile Vendor Responsible Party Phone Phone Residence Address City State Zip Code address Hours of operation: Type of Permit: ( ) Annual ( ) Temporary Date and Location of Event (Temporary Permit Only): Type of Vehicle: ( ) Truck (Specify) Make Model Year Color Drivers License # State License Plate # State VIN#: Name of Commissary Address City State Zip Code Phone Owner/Manager s Name LP-gas: q Yes q No NOTE: The MFU must be inspected to be eligible to receive a permit. The permit is valid for only MFUs and no external appurtenances such as a tent or stage. The permit expiration date is indicated on the permit. The permit fees are as follows: Fee Schedule: Annual Permit (valid for one year) $450 Temporary Permit (valid for single event) - $140 + $5 per day Annual Fire Department Safety Inspection (LP-gas only) $50 Re-inspection $150 A MOBILE FOOD TRUCK CANNOT OPERATE IN THE CITY OF ARLINGTON UNLESS THE FOLLOWING THREE CONDITIONS ARE SATISFIED: 1. The MFU has a valid Mobile Food Truck Permit issued by the City and complies with all applicable laws and regulations; 2. The MFU is operated on City property or a Major Sports Complex. Food trucks cannot park on City right-of-way unless closed with approval of the Arlington Police Department; and 3. The MFU is operated in association with a Special Event with the permission of the Special Event organizer. I attest that the information provided above is true and accurate. I agree to comply with the City of Arlington Health Code and understand that failure to do so may result in suspension or revocation of the permit. I further understand that the permit is granted to the above listed owner(s) and is not transferable and that these fees are non-refundable. Signature of Applicant Date

2 Required Documents Checklist Vendor Staff Proof of Texas sales and use tax permit Copy of Current Driver s License and Vehicle Insurance and Registration Mobile Food Unit Physical Inspection Checklist Mobile Food Vendor Responsibilities Notary Statement and Commissary Responsibilities Certification in Jurisdiction of Commissary Arlington Fire Department Inspection Report When your MFU meets all of the requirements, bring the mobile unit to 101 West Abram Street, in order to have the vehicle inspected. Inspections are conducted Tuesday and Thursday morning between 8:30 a.m. and 9:30 a.m. If the unit passes inspection, a permit will be issued. If the unit does not meet the requirements, an additional inspection must be made and a re-inspection fee will be assessed.

3 Mobile Food Unit Physical Inspection Checklist q License Plate - Present and current q State Inspection - Present and current q Wastewater Capacities Wastewater tank must be sized with a minimum capacity of 15% larger than potable water tank s capacity q Water Tank Security All tanks must be permanently mounted to unit q Wastewater Tank Clean-out Valve Clean-out valve must be located on the exterior of unit; diameter of clean out must be 1 in diameter or larger and may not be the same size as clean water fill up valve; clean-out valve must be located at height below clean water fill up valve q Clean Water Tank Fill Valve Fill valve must be located on exterior of unit; fill valve must be located at height above waste water clean-out valve; fill valve may not be the same size as waste water clean-out valve q Hand Washing Sink Hand wash sink with soap and towels present and available for convenient use q Ware Wash Sink 3-compartment wash sink present; fill faucet able to reach all compartment for filling; compartments capable of holding water; compartments must be large enough to fully submerge all food contact wares requiring washing q Splash Guard A splash guard may be required between hand sink and ware washing sink to prevent possible contamination q Hot Water Heater Water heating device present and secured in unit q Light Shields All lighting must have protective covers or shields in place to prevent contamination from possible breakage q Cold Hold Unit Mechanical cooler/refrigerator present in unit; it is highly recommended that unit is equipped with commercial refrigeration unit; residential refrigeration units often lack the capability to maintain food items at appropriate temperature in the MFU operating environment q Cleanable Surfaces All interior surfaces must be constructed of smooth, durable, easily cleanable, non-absorbent materials q Physical Condition No conditions present which may pose a risk to food or personal safety i.e. floors, walls, ceilings, etc q Personal Hygiene Clean outer clothing, hair restraints, smoking and drinking prohibited q Other Operations Cleaning supplies properly stores, trash and refuse, itinerary, food handler cards *This checklist is solely intended to provide guidance in adherence to the Texas Food Establishment Rules and City of Arlington ordinances. This guidance is not all inclusive of the rules and regulations pertaining to MFUs.

4 Mobile Food Vendor Responsibilities 1. NO HOME PREPARED FOOD MAY BE SERVED TO THE PUBLIC. 2. THE USE OF EXTERNAL FOOD PREPARATION AND STORAGE EQUIPMENT IS NOT ALLOWED. All equipment must be contained within or on the MFU and must be properly enclosed. 3. COMMISSARY USE: Report to your Commissary to service your MFU. Food and supplies should be stored here as well. The Commissary Log Sheet will be maintained at the facility and be presented annually for permit renewal. 4. REFRIGERATION AND HEATING: You must have adequate hot and cold food storage facilities to maintain food products at the required temperatures. Hot foods must be held at 135 degrees F or above. Cold foods must be stored at 41 degrees F or below. 5. THERMOMETER: Metal stem dial thermometers with a range of -40 degrees F to 400 degrees F must be provided on MFUs on which food is prepared in order to monitor food temperatures. Locate additional thermometers in all refrigeration units. 6. LABELING: All prepackage foods must have complete and proper labels. 8. WATER/UTILITIES: All MFU that are required to have water supplies must have properly designed waste water holding tanks of a 15% greater capacity than the hot and cold water supply. The holding tank must be permanently installed in the unit and equipped with a drain valve to empty the tank on the outside of the vehicle. Leaking wastewater tanks may result in permit suspension. At no time during operation is the mobile unit to be attached to a water hose or any other permanent water supply. Also, permanent utilities (i.e. gas, electrical) may not be attached to the MFU at any time. 9. HOT AND COLD WATER: If the MFU operation requires hot and cold water, it must be supplied and working at all times during operation. Failure to comply may result in permit suspension. 10. HANDWASHING: Soap and single use paper towels must be supplied to the hand sink at all times. 11. CERTIFIED FOOD MANAGER / FOOD HANDLER: MFUs are required to have at least (1) one State of Texas food manager certificate and all other employees registered as food handlers within 30 days of employment. 7. MOBILITY: The health authority may prohibit alteration, removal, attachments, placement or change in, under, or upon the MFU establishment that would prevent or otherwise reduce ready mobility. I have read and understand the items of responsibility listed above, and I agree to comply with all of the requirements. Signature of Mobile Food Unit Owner/Operator Date

5 Notary Statement and Commissary Responsibilities These documents are used to state that the MFU uses the facility as its base of operation. This statement should also indicate that the central preparation facility has the proper wastewater capabilities for the type of food the MFU will be preparing. 1. All MFUs must be stored at a Commissary. 2. The Commissary must furnish written approval to the owner of the MFU at the time of the MFUs initial permitting and permit renewal. 3. The Commissary must allow the MFU owner to bring the MFU to the establishment for servicing as needed. 4. Grease Trap/Interceptor (Arlington): Yes No Industrial Waste Permit # (if applicable) 5. The Commissary must allow all food storage. 6. The Commissary must allow all food held overnight to be stored at their location. 8. Health Services as a Food Manufacturer if the establishment does either of the following: a. Prepare and package products sold by the MFU. b. Prepare the product for the MFU, even if the vendor actually labels the products. 9. Food Product labels must contain the following information: a. Name and address of manufacturer. b. The common name of the product. c. A list of all the ingredients in the product from the most prevalent to the least prevalent. d. The net weight of the product. 7. The Commissary must store all equipment and supplies of the MFU. I have read and understand the items of Commissary Owner or Responsible Party (Print) responsibility listed above and agree to comply with all of the requirements. I give permission to to use my establishment, Mobile Food Vending Unit owner/operator located at Name of Commissary Establishment Address of Commissary Establishment as a central preparation facility for the mobile food vending unit. Signature of Commissary Owner or Responsible Party Date Phone Number:

6 STATE OF TEXAS ) ) COUNTY OF TARRANT ) Before me on this day, personally appeared, owner or (Individual s name) responsible party of, known to me (or proven to me) to be the (Name of Commissary) person whose name is subscribed to the foregoing Sworn Statement of Commissary Use (City of Arlington only) and acknowledged to me that he/she executed the same. Notary Public, State of Texas NOTARY SEAL (ink stamp only) My Commission Expires:, 20 Certification in Jurisdiction of Commissary MFUs are required to document on a log sheet the dates and times that service visits are conducted to the approved Commissary. This includes re-stocking the MFU, obtaining fresh water and discarding waste water. This log sheet shall be maintained at the Commissary and be presented to any health official upon request and during permit renewal. If using an approved liquid waste hauler, copies of trip tickets will be required to be presented during routine inspections and at permit renewal. A sample log sheet has been provided. This item is NOT required during the initial permitting process. If the Commissary is located outside of the jurisdiction of the City of Arlington, the Health Authority in that jurisdiction must complete the following certification: Name of Food Establishment I certify that the above establishment is currently approved to operate as a food establishment under my jurisdiction. Signature of Health Officer/Authority Permit Number Jurisdiction Phone Number

7 Arlington Fire Department Inspection Report An Arlington Fire Department inspection must be conducted and passed. All MFUs require an inspection by the Fire Department; however, only those utilizing LP-gas for commercial cooking will be assessed a Fire Department Safety Inspection fee. A Fire Department official will be available at the same location that Health Department inspections will be conducted; however, you must schedule the inspection by calling q An Operational Permit is required for a MFU using any amount of LP-gas for commercial cooking. Any other MFU at the same property address will be required to have their own individual permit. q An approved inspection sticker valid for 12 months must be displayed on all LP-gas appliances (Stoves, Fryers, etc.) indicating that a licensed LP-gas company has inspected the equipment, excluding LP Gas cylinders. Present a valid receipt for gas inspection. q All LP-gas containers shall be limited to 60 pounds gas capacity. Two 30-lb containers may be manifold when equipment is approved in advance. When the project requires a greater amount of LP-gas for a specific appliance, a 100-pound cylinder may be used when approved in advance. q No Smoking signs approved by the Fire Marshal shall be visible near propane containers. q A Type K portable extinguisher shall be carried in the MFU when deep-fry cooking involves vegetable oils or animal oils. All fire extinguishers shall have current annual inspection date tags. q An approved ventilation system shall be installed over cooking equipment. Hoods shall be operated at the required rate of air movement. Classified grease filters shall be in place and cleaned as needed. q The operator of an MFU that uses any amount of LP-gas to prepare food shall not operate such unit within 60 feet of another MFU, except at festivals or events approved by the Fire Marshal. q All LP-gas containers (empty or full) shall be secured in an upright position in such a manner as not to fall over. All MFUs shall be positioned in a manner that will reduce the exposure of the LP-gas cylinder to vehicle impact. Do not park MFUs with LP-gas cylinders facing oncoming traffic. Always utilize available protection for LP-gas cylinders such as fences or barricades. COMMENTS:

8 Mobile Food Truck Frequently Asked Questions Can I set up my food truck in Arlington? On February 19, 2013, the City Council adopted a new common business practice in response to a community interest to offer more food choices while also protecting the viability of existing restaurants. The City currently allows mobile food catering trucks or hot trucks to operate citywide, however, prohibits them from being stationary for more than thirty minutes. The pilot program would allow permitted mobile food trucks to remain stationary for the event and require an invitation by the special event organizer. The City would also have the flexibility to allow them to operate on City owned property in association with a sponsored event. Where can I set up my food truck for business? Approval is based upon compliance of the Mobile Food Unit (MFU) with state and local health requirements. A food truck cannot operate in the City of Arlington unless the following three conditions are satisfied: 1. The MFU has a valid Mobile Food Truck Permit issued by the City and complies with all applicable laws and regulations; 2. The MFU is operated on City property or a Major Sports Complex. Food trucks cannot park on City right-of-way unless closed with approval of the Arlington Police Department; and 3. The MFU is operated in association with a Special Event with the permission of the Special Event organizer. Can I set up my food truck for catering at a private party on private residential property? Not under the current ordinance. How do I acquire a permit to operate my food truck in Arlington? The three-step process involves the following: 1. Visit to download the Mobile Food Truck Permit Application or visit the One Start Development Center on the 2nd floor of City Hall, 101 W. Abram Street and ask for the Mobile Food Truck Permit Application. 2. When your MFU meets all of the requirements, bring the mobile unit to 101 West Abram Street, in order to have the vehicle inspected. Inspections are conducted Tuesday and Thursday morning between 8:30 a.m. and 9:30 a.m. If the unit passes inspection, a permit will be issued. If the unit does not meet the requirements, an additional inspection must be made and a re-inspection fee will be assessed. A temporary permit may be issued the day of the event with advance notice. 3. Set up for business in accordance with conditions outlined in the permit application. What is the Mobile Food Truck Permit Application fee? Annual Permit (valid for one year)...$450 Temporary Permit (valid for single event)....$140 + $5 per day Annual Fire Department Safety Inspection (LP-gas only)...$50 Re-inspection...$150 Where do I send my concerns about potential unsanitary conditions of a food truck? Contact the Community Development and Planning Department,

Office Use Only Date Received Amt $ Check # Received By Receipt # RSN #

Office Use Only Date Received Amt $ Check # Received By Receipt # RSN # Office Use Only Date Received Amt $ Check # Received By Receipt # RSN # Austin/Travis County Health & Human Services Department http://www.austintexas.gov/department/food-establishment-requirements Please

More information

Montgomery County Health Department Mobile Food Guidelines. Definitions

Montgomery County Health Department Mobile Food Guidelines. Definitions Montgomery County Health Department Mobile Food Guidelines Definitions Commissary A permitted food establishment to which a mobile unit returns on a daily basis for such tasks as discarding liquid and/or

More information

Low risk includes facilities that sell or give away non potentially hazardous food in original manufacturer packaging and do not offer samples.

Low risk includes facilities that sell or give away non potentially hazardous food in original manufacturer packaging and do not offer samples. Planning, Building &Environmental Services 1195 Third Street, Suite 210 Napa, CA 94559 www.co.napa.ca.us Main: (707) 253-4471 Fax: (707) 253-4545 PERMIT APPLICATION AND REQUIREMENTS FOR FOOD VENDORS AT

More information

MOBILE FOOD A GUIDE TO PERMITTING IN ALBUQUERQUE

MOBILE FOOD A GUIDE TO PERMITTING IN ALBUQUERQUE MOBILE FOOD A GUIDE TO PERMITTING IN ALBUQUERQUE PAVE THE WAY FOR SUCCESS WHAT YOU NEED TO KNOW TO PERMIT AND OPERATE A MOBILE FOOD UNIT IN ALBUQERQUE. PERMITS AND FEES Mobile food units are required to

More information

How to Obtain a Permit to Operate a Mobile Food Facility

How to Obtain a Permit to Operate a Mobile Food Facility Health, Housing & How to Obtain a Permit to Operate a Mobile Food Facility To prepare and sell food to the general public you must have a vehicle/cart that is inspected and has a permit from the City of

More information

TEMPORARY EVENT APPLICATION

TEMPORARY EVENT APPLICATION www.camdencounty.com TEMPORARY EVENT APPLICATION Dear Special Event Participant: Enclosed is a copy of the Requirements for Temporary Food Service Operation and Special Event Fact Sheet. To obtain approval

More information

Important Information for Vendors at Temporary Events

Important Information for Vendors at Temporary Events Important Information for Vendors at Temporary Events As a food vendor, you are responsible for ensuring that your operation complies with the Colorado Retail Food Establishment Rules and Regulations.

More information

MOBILE RETAIL FOOD ESTABLISHMENT APPLICATION SEASONAL ANNUAL TEMPORARY/SPECIAL EVENT

MOBILE RETAIL FOOD ESTABLISHMENT APPLICATION SEASONAL ANNUAL TEMPORARY/SPECIAL EVENT Date Received: Application must be submitted at least 10 business days prior to proposed operation. MOBILE RETAIL FOOD ESTABLISHMENT APPLICATION SEASONAL ANNUAL TEMPORARY/SPECIAL EVENT PART 1 TO BE COMPLETED

More information

New or Remodeled Food Service Establishment Checklist**

New or Remodeled Food Service Establishment Checklist** ToTo Protect and Promote the Health and the Environment of the People of Kittitas County New or Remodeled Food Service Establishment Checklist** **Some items may not be required for limited food service

More information

TEMPORARY FOOD ESTABLISHMENT EVENT APPLICATION

TEMPORARY FOOD ESTABLISHMENT EVENT APPLICATION CONSOLIDATED HUMAN SERVICES Health Department Environmental Health TEMPORARY FOOD ESTABLISHMENT EVENT APPLICATION This application must be submitted to Onslow County Health Department at least fifteen

More information

COMMUNITY HEALTH PROTECTION DEPARTMENT SPECIAL EVENTS GUIDELINES

COMMUNITY HEALTH PROTECTION DEPARTMENT SPECIAL EVENTS GUIDELINES COMMUNITY HEALTH PROTECTION DEPARTMENT SPECIAL EVENTS GUIDELINES This document has been designed to assist Organizers and Vendors in meeting the requirements of the Health Protection and Promotion Act

More information

Requirements for Special Event Food Vendors

Requirements for Special Event Food Vendors Niagara Region PUBLIC HEALTH Requirements for Special Event Food Vendors Please be advised that it is the responsibility of each Special Event Food Vendor to be aware of and in full compliance with the

More information

TEMPORARY FOOD FACILITY PERMIT APPLICATION

TEMPORARY FOOD FACILITY PERMIT APPLICATION COUNTY OF LAKE HEALTH SERVICES DEPARTMENT Division of Environmental Health 922 Bevins Court, Lakeport, CA 95453-9739 Telephone 707/ 263-1164 FAX: 263-1681 TEMPORARY FOOD FACILITY PERMIT APPLICATION Failure

More information

Townsville City Council Environmental Health Services

Townsville City Council Environmental Health Services Townsville City Council Environmental Health Services FOOD ACT 2006 >> NOT-FOR-PROFIT NOMINATION FORM (TEMPORARY FOOD STALLS) >> Please ensure you submit this application at least 30 days before commencement

More information

TOWN OF DAVIE BUSINESS TAX RECEIPT 6591 ORANGE DRIVE DAVIE, FLORIDA 33314-3399 PHONE: 954.797.1212 FAX: 954.797.1086 WWW.DAVIE-FL.

TOWN OF DAVIE BUSINESS TAX RECEIPT 6591 ORANGE DRIVE DAVIE, FLORIDA 33314-3399 PHONE: 954.797.1212 FAX: 954.797.1086 WWW.DAVIE-FL. BUSINESS TAX RECEIPT BUSINESS TAX RECEIPT CHECKLIST FOR SUBMITTALS COMMERCIAL/INDUSTRIAL The following information is required in order for your application to be submitted for review. Items A-E are required

More information

COUNTY OF SAN LUIS OBISPO Environmental Health Services 2156 Sierra Way, San Luis Obispo, Phone: (805) 781-5544, Fax: (805) 781-4211

COUNTY OF SAN LUIS OBISPO Environmental Health Services 2156 Sierra Way, San Luis Obispo, Phone: (805) 781-5544, Fax: (805) 781-4211 COUNTY OF SAN LUIS OBISPO Environmental Health Services 2156 Sierra Way, San Luis Obispo, Phone: (805) 781-5544, Fax: (805) 781-4211 SINGLE EVENT TEMPORARY FOOD FACILITY SINGLE EVENT CHECKLIST ITEMS NECESSARY

More information

Florida s Cottage Food Industry and Beyond

Florida s Cottage Food Industry and Beyond Florida s Cottage Food Industry and Beyond The 2012 Educational Program Committee is pleased to share conference educational materials with you under the condition that they are used without alteration

More information

VENDOR APPLICATION FOR TEMPORARY FOOD EVENTS

VENDOR APPLICATION FOR TEMPORARY FOOD EVENTS VENDOR APPLICATION FOR TEMPORARY FOOD EVENTS All vendors must complete and submit to Event Coordinator for each event in the Tri-County area. If no menu and no equipment change are occurring from one event

More information

General Information on Starting a Restaurant Business in Alabama

General Information on Starting a Restaurant Business in Alabama General Information on Starting a Restaurant Business in Alabama This information is intended to give a general idea and overview of Health Department construction requirements for starting a retail food

More information

2014 Atlanta Pride Festival Food Vendor Application

2014 Atlanta Pride Festival Food Vendor Application 2014 Atlanta Pride Festival Food Vendor Application Date Submitted: Please fax completed application back to 404-720-0800, or mail it to the address listed at the very bottom of the last page, or e-mail

More information

Temporary Food Premises Application Review and complete all relevant parts of this form

Temporary Food Premises Application Review and complete all relevant parts of this form The personal information collected relates directly to and is necessary for program operation per Section 26 of the Freedom of Information and Protection of Privacy Act. If you have any questions about

More information

REQUIREMENTS FOR SEPTIC TANK PUMPERS AND CHEMICAL TOILET OPERATORS

REQUIREMENTS FOR SEPTIC TANK PUMPERS AND CHEMICAL TOILET OPERATORS ENVIRONMENTAL HEALTH DIVISION 2120 Diamond Blvd., Suite 200 Concord, CA 94520 Phone: (925) 692-2500 Fax: (925) 692-2504 www.cchealth.org/eh/ REQUIREMENTS FOR SEPTIC TANK PUMPERS AND CHEMICAL TOILET OPERATORS

More information

COMMERCIAL COOKING HOODS, VENTILATION & FIRE SUPPRESSION SYSTEM GUIDELINES AND PROCEDURES

COMMERCIAL COOKING HOODS, VENTILATION & FIRE SUPPRESSION SYSTEM GUIDELINES AND PROCEDURES COMMERCIAL COOKING HOODS, VENTILATION & FIRE SUPPRESSION SYSTEM GUIDELINES AND PROCEDURES These guidelines are to be used for ALL commercial cooking hoods, ventilation systems and related fire suppression

More information

GUIDELINES FOR OPERATORS OF MOBILE FOOD BUSINESSES: DESIGN, CONSTRUCTION

GUIDELINES FOR OPERATORS OF MOBILE FOOD BUSINESSES: DESIGN, CONSTRUCTION Southern Drive, Busselton WA 6280 All Correspondence to: The Chief Executive Officer, Locked Bag 1, Busselton WA 6280 Ph: (08) 9781 0444 Fax: (08) 9752 4958 Email: city@busselton.wa.gov.au Web: www.busselton.wa.gov.au

More information

Temporary Food Service

Temporary Food Service Public Health Inspection Services Community Health Head Office Frontier Mall 11427 Railway Ave. East NORTH BATTLEFORD, SK. S9A 1E9 Tel: (306)446-6400 Fax: (306)446-6018 Temporary Food Service Food Vendor

More information

DATE RECEIVED: RETURN DUE DATE TO FINANCE: TIME RECEIVED: BOROUGH OF STATE COLLEGE 243 SOUTH ALLEN STREET STATE COLLEGE, PA 16801 (814) 278-4766

DATE RECEIVED: RETURN DUE DATE TO FINANCE: TIME RECEIVED: BOROUGH OF STATE COLLEGE 243 SOUTH ALLEN STREET STATE COLLEGE, PA 16801 (814) 278-4766 DATE RECEIVED: RETURN DUE DATE TO FINANCE: TIME RECEIVED: BOROUGH OF STATE COLLEGE 243 SOUTH ALLEN STREET STATE COLLEGE, PA 16801 (814) 278-4766 THERE IS A FIVE DAY PROCESSING PERIOD, NOT INCLUDING WEEKENDS

More information

SOUTH CAROLINA. Downloaded January 2011

SOUTH CAROLINA. Downloaded January 2011 SOUTH CAROLINA Downloaded January 2011 1401. General (II) B. When meals are catered to a facility, such meals shall be obtained from a meal service establishment graded by the Department, pursuant to R.61

More information

MONARCH FIRE PROTECTION DISTRICT

MONARCH FIRE PROTECTION DISTRICT MONARCH FIRE PROTECTION DISTRICT 13725 OLIVE BLVD., CHESTERFIELD, MO 63017 314-514-0900, EXT. 309 fireprevention@monarchfpd.org www.monarchfpd.org TENT / BOOTH REQUIREMENTS To help insure the safety, health

More information

Medicine Hat Fire Department. Special Event Requirements. medicinehat.ca/fire. August 2012

Medicine Hat Fire Department. Special Event Requirements. medicinehat.ca/fire. August 2012 Medicine Hat Fire Department Special Event Requirements August 202 medicinehat.ca/fire The following is a standard guide for event organizers to ensure occupant safety and compliance with the Alberta Fire

More information

Saturday, April 25, 2015 Beeline Cruise in Car Show In Payson, AZ

Saturday, April 25, 2015 Beeline Cruise in Car Show In Payson, AZ Saturday, April 25, 2015 Beeline Cruise in Car Show In Payson, AZ Dear Vendor Participant, Attached is the 2015 Rim Country Classic Auto Club Car Show Vendor Participant package which includes: Vendor

More information

Application for Organizers of Community Events

Application for Organizers of Community Events Kern County Environmental Health Division Application for Organizers of Community Events EVENT ORGANIZERS AND ENVIRONMENTAL HEALTH WORKING TOGETHER The Kern County Public Health Services Department, Environmental

More information

TEMPORARY FOOD EVENT

TEMPORARY FOOD EVENT Serving the Counties of Clarke, Frederick, Page, Shenandoah, Warren, and the City of Winchester TEMPORARY FOOD EVENT For Event Coordinators and Temporary Food Event Participants including anyone who wishes

More information

Iowa State University Food Sales or Service Agreement

Iowa State University Food Sales or Service Agreement Food Sales or Service Agreement (1) Read this agreement and make note of all topics that pertain to your organization s event. (2) Complete pages 1-3 and submit to the at least one week prior to your event.

More information

KITCHEN AND BATH REMODELING BUILDING PERMIT REQUIREMENTS

KITCHEN AND BATH REMODELING BUILDING PERMIT REQUIREMENTS St. Louis County Department of Public Works Division of Code Enforcement KITCHEN AND BATH REMODELING BUILDING PERMIT REQUIREMENTS This guideline is intended to provide the homeowner/contractor with the

More information

EASTERN IDAHO PUBLIC HEALTH DISTRICT Healthy People in Healthy Communities

EASTERN IDAHO PUBLIC HEALTH DISTRICT Healthy People in Healthy Communities EASTERN IDAHO PUBLIC HEALTH DISTRICT Healthy People in Healthy Communities ENVIRONMENTAL HEALTH 1250 HOLLIPARK DRIVE IDAHO FALLS, ID 83401 PHONE: (208) 523-5382 FAX: (208) 528-0857 www.idaho.gov/phd7 To:

More information

STARTING A FOOD BUSINESS GUIDE

STARTING A FOOD BUSINESS GUIDE STARTING A FOOD BUSINESS A HELPFUL GUIDE To assist those who are planning to open a food business in Columbus or Worthington Developed by the Food Protection Program at Columbus Public Health Updated April

More information

RULES OF THE DEPARTMENT OF PUBLIC HEALTH CHAPTER 511-3-6 PORTABLE SANITATION CONTRACTORS

RULES OF THE DEPARTMENT OF PUBLIC HEALTH CHAPTER 511-3-6 PORTABLE SANITATION CONTRACTORS RULES OF THE DEPARTMENT OF PUBLIC HEALTH CHAPTER 511-3-6 PORTABLE SANITATION CONTRACTORS TABLE OF CONTENTS 511-3-6-.01 Applicability 511-3-6-.02 Definitions 511-3-6-.03 General Provisions 511-3-6-.04 Construction

More information

Mobile Food Vending Units

Mobile Food Vending Units Mobile Food Vending Units FOOD HANDLING PERMIT Before starting the operation of a mobile food vending unit, outside of a special event, the operator must hold a valid food handling permit issued by Alberta

More information

WHEN IS A PERMIT REQUIRED?

WHEN IS A PERMIT REQUIRED? WHEN IS A PERMIT REQUIRED? Any owner, builder, contractor, or other authorized agent who intends to construct, enlarge, alter, repair, move, demolish, or change the occupancy of a building or structure,

More information

Grease Trap Maintenance, Procedures and Cleaning Logs

Grease Trap Maintenance, Procedures and Cleaning Logs SAWS Grease Reduction Program Grease Trap Maintenance, Procedures and Cleaning Logs Don t Feed the Grease Monster Best Management Practices for Commercial Food and Restaurant Facilities Train kitchen staff

More information

Hygiene Standards for all Food Businesses

Hygiene Standards for all Food Businesses Hygiene Standards for all Food Businesses Food hygiene laws are not simply a list of rules. They are intended to let food business operators assess the risks to food safety in their business and apply

More information

2015 Naperville Wine Festival

2015 Naperville Wine Festival 2015 This ( Agreement ) is made this day of, 2015, (the Effective Date ) between KemperLesnik Communications, Inc., with offices at 500 Skokie Blvd., Suite 444, Northbrook, Illinois, 60062 ( KL ), and

More information

Commercial Kitchen Fire Safety

Commercial Kitchen Fire Safety Commercial Kitchen Fire Safety Commercial grade kitchens are a common feature found in many churches today, as religious institutions are providing meals for daycares, soup kitchens, meals on wheels and

More information

Starting a Food Program

Starting a Food Program Starting a Food Program If you would like to establish a food program with the (Food Depository), there are some important things you should know. This packet will help you understand what is involved

More information

BUILDING DEPARTMENT 8748 W. 82 nd Place - Justice, IL 60458 Phone: (708) 458-2130 Fax: (708) 458-3207

BUILDING DEPARTMENT 8748 W. 82 nd Place - Justice, IL 60458 Phone: (708) 458-2130 Fax: (708) 458-3207 BUILDING DEPARTMENT 8748 W. 82 nd Place - Justice, IL 60458 Phone: (708) 458-2130 Fax: (708) 458-3207 SELF EVALUATION CHECKLIST FOR RESIDENTIAL AND MULTI-FAMILY DWELLING INSPECTIONS The attached checklist

More information

TYPICAL FIRE SAFETY INSPECTION VIOLATIONS

TYPICAL FIRE SAFETY INSPECTION VIOLATIONS TYPICAL FIRE SAFETY INSPECTION VIOLATIONS The following is a list of typical violations often found by inspectors and a generic solution. You can use this list to improve the safety of your facility, to

More information

TARRANT COUNTY PUBLIC HEALTH DEPARTMENT 817-321-4960 fax 817-321-4961 FOOD ESTABLISHMENT REVIEW APPLICATION

TARRANT COUNTY PUBLIC HEALTH DEPARTMENT 817-321-4960 fax 817-321-4961 FOOD ESTABLISHMENT REVIEW APPLICATION TARRANT COUNTY PUBLIC HEALTH DEPARTMENT 817-321-4960 fax 817-321-4961 FOOD ESTABLISHMENT REVIEW APPLICATION Date: NEW REMODEL Name of Establishment: Category: Restaurant Institution Daycare Retail Market

More information

VENDOR RULES. Please remember our mission To promote the preservation and protection of our environment!

VENDOR RULES. Please remember our mission To promote the preservation and protection of our environment! Dear Vendor: Modesto s Earth Day in the Park Festival offers local residents an opportunity to learn about the environment and ways they can contribute to its betterment. Issues concerning air, land, water

More information

Food Regulations in Alberta

Food Regulations in Alberta Outline Food Regulations in Alberta Nyall Hislop, M.Sc.,CPHI(C) Senior Advisor, Safe Food Presented: March 3, 2011 An introduction to Alberta s Food Regulation Who needs a permit? Highlight key aspects

More information

GUIDELINES. for COTTAGE INDUSTRY INVOLVED in HOME FOOD PRODUCTION

GUIDELINES. for COTTAGE INDUSTRY INVOLVED in HOME FOOD PRODUCTION GUIDELINES for COTTAGE INDUSTRY INVOLVED in HOME FOOD PRODUCTION ENVIRONMENTAL HEALTH PO Box 2000, 16 Garfield Street Charlottetown, PEI CIA 7N8 Tel: 368-4970 / Fax: 368-6468 These guidelines have been

More information

Quality Assurance Calendar Maintenance Responsible Party Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Quality Assurance Calendar Maintenance Responsible Party Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec Generator fire up Generator 1 hour load test Generator 4 hour load test Fire extinguisher integrity checks Fire extinguisher certification Fire drills Fire door integrity Fire signage lighting Fire alarm

More information

CRITICAL VIOLATION RISK FACTORS

CRITICAL VIOLATION RISK FACTORS Food Service Establishment Inspection Establishment Name: Address: 2104 OLD LEXINGTON ROAD City: WINSTON SALEM State: NC Zip: 27103 Permittee: JOSE & MILCIADES SORTO Mailing Address: 2104 OLD LEXINGTON

More information

FOG PRETREATMENT INFORMATION. New London Public Utilities F.O.G. Program 120 Broad Street New London, CT 06320

FOG PRETREATMENT INFORMATION. New London Public Utilities F.O.G. Program 120 Broad Street New London, CT 06320 FOG PRETREATMENT INFORMATION 1 New London Public Utilities F.O.G. Program 120 Broad Street New London, CT 06320 Kathryn Willis Program Coordinator Phone: 860-447-5222 Introduction This information package

More information

FOOD ESTABLISHMENT PERMIT APPLICATION FOR NEW, REMODEL OR CHANGE OF OWNERSHIP

FOOD ESTABLISHMENT PERMIT APPLICATION FOR NEW, REMODEL OR CHANGE OF OWNERSHIP Health & Community Services San Juan County P.O. Box 607 145 Rhone, Friday Harbor, WA 98250 Phone: (360) 378-4474 Fax: (360) 378-7036 FOOD ESTABLISHMENT PERMIT APPLICATION FOR NEW, REMODEL OR CHANGE OF

More information

Mobile Restaurant Permit Application Checklist

Mobile Restaurant Permit Application Checklist Checklist 1. The food truck business owner completes Sections I - III on Page 2 of this Mobile Restaurant Permit Application. 2. Complete Section IV and obtain copies of the necessary documents listed

More information

Fire and Life Safety Requirements for Special Events and Temporary Use of the Facilities at the Kitsap County Fairgrounds.

Fire and Life Safety Requirements for Special Events and Temporary Use of the Facilities at the Kitsap County Fairgrounds. Fire and Life Safety Requirements for Special Events and Temporary Use of the Facilities at the Kitsap County Fairgrounds. PURPOSE This document is developed to assist event planners and responsible parties

More information

Fats, Oil and Grease. Best Management Practices Manual. Information, Pollution Prevention, and Compliance Information For Food Service Facilities

Fats, Oil and Grease. Best Management Practices Manual. Information, Pollution Prevention, and Compliance Information For Food Service Facilities Fats, Oil and Grease Best Management Practices Manual Information, Pollution Prevention, and Compliance Information For Food Service Facilities Pinellas County Utilities Water Quality Management Division

More information

Independent Contractor Policy

Independent Contractor Policy Independent Contractor Policy This Policy has been implemented to prevent accidents and personal injuries. It is not intended to be entirely inclusive. It is the responsibility of the Independent Contractor

More information

02.11 Food and Nutrition Services

02.11 Food and Nutrition Services 02.11 Purpose Audience To assure proper and safe food handling, storage, and preparation. All Department of employees. Personnel The following guidelines shall be used to monitor proper and safe food handling,

More information

STARTING A NEW FOOD BUSINESS? GUIDELINES FOR OPENING A CLASS 3 FOOD BUSINESS

STARTING A NEW FOOD BUSINESS? GUIDELINES FOR OPENING A CLASS 3 FOOD BUSINESS STARTING A NEW FOOD BUSINESS? GUIDELINES FOR OPENING A CLASS 3 FOOD BUSINESS Updated: July 2010 Contents Procedure for opening a new Food Business... 2 Basic Records... 3 Summary - Construction and Fitout

More information

A GUIDE TO OPENING A FOOD PREMISES

A GUIDE TO OPENING A FOOD PREMISES A GUIDE TO OPENING A FOOD PREMISES Introduction Everyone who intends to operate a food premises must notify the health unit where their business will be located. The protection of food is an important

More information

FIRE AND LIFE SAFETY REQUIREMENTS FOR CONVENTIONS, TRADE SHOWS AND EXHIBITS November 2011

FIRE AND LIFE SAFETY REQUIREMENTS FOR CONVENTIONS, TRADE SHOWS AND EXHIBITS November 2011 FIRE AND LIFE SAFETY REQUIREMENTS FOR CONVENTIONS, TRADE SHOWS AND EXHIBITS November 2011 COLORADO SPRINGS FIRE DEPARTMENT Division of the Fire Marshal If you have any questions or comments regarding the

More information

BULK WATER HAULING GUIDELINES

BULK WATER HAULING GUIDELINES BULK WATER HAULING GUIDELINES Under The Public Health Act regulations, Bulk Water Haulers must obtain a permit to sell or convey water for sale for domestic purposes. For the purposes of this guideline,

More information

BUILDING PERMIT RESIDENTIAL BASEMENT FINISH

BUILDING PERMIT RESIDENTIAL BASEMENT FINISH BUILDING PERMIT RESIDENTIAL BASEMENT FINISH DOCUMENTS YOU WILL NEED 1. Building Permit Residential Basement Finish Package 2. Contractors copy of state and business license ADDITIONAL FORMS YOU MAY NEED

More information

Automatic fire-extinguishing systems for commercial cooking

Automatic fire-extinguishing systems for commercial cooking Automatic fire-extinguishing systems for commercial cooking Leading Items First Ignited in Eating and Drinking Establishment Structure Fires, 2000-2004 Annual Averages Cooking materials, incl. food and

More information

TEMPORARY FOOD EVENT PERMIT PACKET INSTRUCTIONS TO FOOD VENDORS

TEMPORARY FOOD EVENT PERMIT PACKET INSTRUCTIONS TO FOOD VENDORS TEMPORARY FOOD EVENT PERMIT PACKET INSTRUCTIONS TO FOOD VENDORS BACKGROUND Temporary food events have been responsible for causing major food borne disease outbreaks due to improper temperature control,

More information

Business Certificate to Operate Renewal Checklist

Business Certificate to Operate Renewal Checklist Business Certificate to Operate Renewal Checklist Complete a Certificate to Operate application (renew online saves you time) Note: If the renewal application is filed after October 1, a $25.00 late fee

More information

STEPS NECESSARY FOR APPROVAL TO OPERATE A FOOD SERVICE ESTABLISHMENT

STEPS NECESSARY FOR APPROVAL TO OPERATE A FOOD SERVICE ESTABLISHMENT STEPS NECESSARY FOR APPROVAL TO OPERATE A FOOD SERVICE ESTABLISHMENT 1. Submit completed application to this office at least 21 days prior to commencing operation. The application will NOT be considered

More information

TEMPORARY FOOD FACILITY PERMIT INSTRUCTIONS TO FOOD VENDORS

TEMPORARY FOOD FACILITY PERMIT INSTRUCTIONS TO FOOD VENDORS County of San Diego DEPARTMENT OF ENVIRONMENTAL HEALTH FOOD AND HOUSING DIVISION P.O. BOX 129261, SAN DIEGO, CA 92112-9261 (858) 505-6900 FAX (858) 505-6998 TEMPORARY FOOD FACILITY PERMIT INSTRUCTIONS

More information

2015 Windy City Wine Festival

2015 Windy City Wine Festival 2015 This ( Agreement ) is made this day of, 2015 (the Effective Date ), between KemperLesnik Communications, Inc., with offices at 500 Skokie Blvd., Suite 444, Northbrook, Illinois, 60062 ( KL ), and

More information

2. When NYS WC/DB coverage IS required, one of each of the following forms is needed (Workers Comp and Disability): AND

2. When NYS WC/DB coverage IS required, one of each of the following forms is needed (Workers Comp and Disability): AND Dear Applicant: The New York State Workers Compensation Law (NYS WCL) requires that the Dutchess County Department of Health (DCDOH) verify that a permit applicant possesses Workers Compensation and Disability

More information

APPLICATION FOR FITOUT OR PLAN ASSESSMENT UNDER THE FOOD ACT 2001

APPLICATION FOR FITOUT OR PLAN ASSESSMENT UNDER THE FOOD ACT 2001 Health Protection Service Howard Florey Centenary House, 25 Mulley Street, Holder ACT 2611 Locked Bag 5005, Weston Creek ACT 2611 Phone: (02) 6205 1700 Fax: (02) 6205 1705 Website: www.health.act.gov.au

More information

TEMPORARY FOOD EVENT PERMIT APPLICATION INSTRUCTIONS

TEMPORARY FOOD EVENT PERMIT APPLICATION INSTRUCTIONS 202 Nelson Smith Building Campus Box 1320 Normal, IL 61790-1320 Telephone: (303) 438-8325 Environmental Health and Safety Facsimile: (309) 438-3086 TEMPORARY FOOD EVENT PERMIT APPLICATION INSTRUCTIONS

More information

Chafing dishes with sterno not allowed!

Chafing dishes with sterno not allowed! Alameda County Environmental Health Department (Ecludes Berkeley) Temporary Food Booth Application Complete this application and email to DEHWEBBILLING@acgov.org Food Trucks or Trailers may not use this

More information

Housing Quality Standards Inspection Checklist

Housing Quality Standards Inspection Checklist Housing Quality Standards Inspection Checklist To prevent delays, the R.T.A. must be complete and upon submission the unit must be in move in condition or an inspection will not be conducted. A Fair Housing

More information

Request for Retail Food Establishment License

Request for Retail Food Establishment License Request for Retail Food Establishment License Thank you for notifying Boulder County Public Health (BCPH) about your plans to begin operation or change ownership of a retail food establishment, catering

More information

WWW.STOPTHECLOG.COM WHY A FATS, OILS AND GREASE PROGRAM. Employee Food Service Establishment Information Sheet INTRODUCTION

WWW.STOPTHECLOG.COM WHY A FATS, OILS AND GREASE PROGRAM. Employee Food Service Establishment Information Sheet INTRODUCTION Employee Food Service Establishment Information Sheet WHY A FATS, OILS AND GREASE PROGRAM Fats, oils and grease (FOG) cause serious problems in the sewer system. FOG sticks to the walls of the pipes when

More information

MOBILE FOOD VEHICLES (MFV)

MOBILE FOOD VEHICLES (MFV) BUSIB CITY OF CHICAGO CHICAGO FIRE DEPARTMENT FIRE PREVENTION BUREAU 444 N. DEARBORN, CHICAGO IL 60654 MOBILE FOOD VEHICLES (MFV) FIRE SAFETY PERMIT CONSULTATION PACKET All mobile food vehicles must apply

More information

Solicitor Permit Application

Solicitor Permit Application Solicitor Permit Application The City of Dunwoody has established the following application to allow for registration of persons, firms, or corporations to engage in the business of soliciting or calling

More information

Name Of Occupancy Date. Yes No Describe

Name Of Occupancy Date. Yes No Describe FIRE PREVENTION INSPECTION CHECKLIST For Class A Occupancy (For Assembly Buildings, Bars, Restaurants, Gyms, Churches, Arenas, Theatres or wherever people gather) Name Of Occupancy Date Physical Address

More information

Laboratory Safety and Environmental Health Assessment Program

Laboratory Safety and Environmental Health Assessment Program Laboratory Safety and Environmental Health Assessment Program Principal Investigators and Faculty are vital to the success of safety and environmental compliance programs in Colorado School of Mines research

More information

FOOD VENDOR APPLICATION

FOOD VENDOR APPLICATION FOOD VENDOR APPLICATION EVENT DATE: Wednesday, July 4, 2007 EVENT TIMES: Activities 12:00 p.m. 9:00 p.m. SETUP TIMES: Wednesday, July 4, 2007 8:00 a.m. 11:00 a.m. STRIKE TIMES: Food Vendors are required

More information

PRE-OWNED MOBILE / MANUFACTURED HOME PRE-INSPECTION

PRE-OWNED MOBILE / MANUFACTURED HOME PRE-INSPECTION PRE-OWNED MOBILE / MANUFACTURED HOME PRE-INSPECTION Receipt # Official Use Only Date: Owner name: Phone #: Check One The home is currently located in the following City or County,, and I have attached

More information

FIRE SAFETY SELF-INSPECTION FORM FOR CULTURAL INSTITUTIONS. 1. All Floors (inspect from top floor to basement): Yes No

FIRE SAFETY SELF-INSPECTION FORM FOR CULTURAL INSTITUTIONS. 1. All Floors (inspect from top floor to basement): Yes No General Inspection FIRE SAFETY SELF-INSPECTION FORM FOR CULTURAL INSTITUTIONS 1. All Floors (inspect from top floor to basement): Yes are fire exits and directional signs properly illuminated? is the emergency

More information

www.garyklinka.com Page 1 of 51 Exterior Plumbing Quiz Part 1

www.garyklinka.com Page 1 of 51 Exterior Plumbing Quiz Part 1 www.garyklinka.com Page 1 of 51 Exterior Plumbing Quiz Part 1 Instructions: $60 1. Print these pages..all reference materials are included. 2. Review and answer the simple questions in each mini section.

More information

Minimum Housing and Health Standards

Minimum Housing and Health Standards APPENDIX M.O. 57/2012 Minimum Housing and Health Standards Original version July 20, 1999. Revisions to Part lll, Housing Premises, sections 3 and 4, June 30, 2012 (all revisions are bolded and underlined).

More information

PLAN REVIEW AND APPROVAL FOR FOOD ESTABLISHMENTS PLUMBING REQUIREMENTS FOR FOOD ESTABLISHMENT PREMISES

PLAN REVIEW AND APPROVAL FOR FOOD ESTABLISHMENTS PLUMBING REQUIREMENTS FOR FOOD ESTABLISHMENT PREMISES PLAN REVIEW AND APPROVAL FOR FOOD ESTABLISHMENTS PLUMBING REQUIREMENTS FOR FOOD ESTABLISHMENT PREMISES Health Systems Protection Rev. 07/2006 35-05-20/06/07/18 OFFICE OF FOOD PROTECTION 417 FEDERAL ST

More information

Hempfield Township Board of Supervisors

Hempfield Township Board of Supervisors Hempfield Township Board of Supervisors 05/05/2015 MASSAGE THERAPIST APPLICATION Attach the following items at the time of application and renewal. Incomplete applications will not be processed or accepted.

More information

Food Protection Program 2 North Meridian Street Indianapolis, IN 46204 http://www.in.gov/isdh/regsvcs/foodprot/index.htm.

Food Protection Program 2 North Meridian Street Indianapolis, IN 46204 http://www.in.gov/isdh/regsvcs/foodprot/index.htm. Food Protection Program 2 North Meridian Street Indianapolis, IN 46204 http://www.in.gov/isdh/regsvcs/foodprot/index.htm Sewage Backup For the purpose of this Emergency Action Plan (EAP), a sewage backup

More information

SANTACALIGON DAYS FESTIVAL September 4 th September 7 th, 2015 EXHIBITOR CONTRACT

SANTACALIGON DAYS FESTIVAL September 4 th September 7 th, 2015 EXHIBITOR CONTRACT Page 1 of 4 SANTACALIGON DAYS FESTIVAL September 4 th September 7 th, 2015 EXHIBITOR CONTRACT PLEASE READ ENTIRE CONTRACT BEFORE COMPLETING. Incomplete contracts will not be accepted for processing. When

More information

Safe Method: Gas Safety in Catering Establishments

Safe Method: Gas Safety in Catering Establishments Safe Method: Gas Safety in Catering Establishments Safety Point Why? What do you do? Gas equipment and services must only be installed, maintained and repaired by a Gas Safe registered installer. Check

More information

Minnesota State Department of Public Safety

Minnesota State Department of Public Safety Minnesota State Department of Public Safety 444 Cedar Street, Suite 145, St. Paul, Minnesota 55101-5145 Phone: 651/215-0500 FAX: 651/215-0525 TTY: 651/282/6555 Internet: http://www.fire.state.mn.us Inspection

More information

FOOD VENDING APPLICATION. May 21 st 4-10pm Main St. Downtown Monroe, NC

FOOD VENDING APPLICATION. May 21 st 4-10pm Main St. Downtown Monroe, NC Please read following instructions carefully! FOOD VENDING APPLICATION May 21 st 4-10pm Main St. Downtown Monroe, NC Please complete this BBQ Festival specific application along with the additional general

More information

UDOT SPILL PREVENTION and RESPONSE PLAN for CONSTRUCTION SITES

UDOT SPILL PREVENTION and RESPONSE PLAN for CONSTRUCTION SITES UDOT SPILL PREVENTION and RESPONSE PLAN for CONSTRUCTION SITES February 2014 The plan contained in the following pages was developed in part from UDOT Construction Division s Safety and Health Manual,

More information

July 31 - August 2, 2015 Judkins Park - Seattle, WA

July 31 - August 2, 2015 Judkins Park - Seattle, WA July 31 - August 2, 2015 Judkins Park - Seattle, WA Friday, July 31, 2015: 11 a.m. 9 p.m. Saturday, August 1, 2015: 11 a.m. 9 p.m. Sunday, August 2, 2015: 11 a.m. 7 p.m. Vendor Packages (Full Weekend A

More information

APPROVAL REVIEW PROCEDURES

APPROVAL REVIEW PROCEDURES Summit County Public Health 1867 West Market Street Akron, Ohio 44313 Phone: (330) 923-4891 Toll-free: 1 (877) 687-0002 Fax: (330) 923-6436 www.scphoh.org APPROVAL REVIEW PROCEDURES Ohio Law requires that

More information

Effective Date: 5/01/2012

Effective Date: 5/01/2012 Houston Fire Department Life Safety Bureau Standard 10 LP-Gas and Open Flame Use, Rev 06 Supersedes: Standard 10, Rev 05, 5/12/2011 Note: A vertical bar in the left-hand margin delineates changes to the

More information

FOOD SERVICE FACILITIES Best Management Practices Stormwater Management Program City of Bluff City P.O. Box 70, Bluff City, TN 37618 423-538-7144

FOOD SERVICE FACILITIES Best Management Practices Stormwater Management Program City of Bluff City P.O. Box 70, Bluff City, TN 37618 423-538-7144 FOOD SERVICE FACILITIES Best Management Practices Stormwater Management Program City of Bluff City P.O. Box 70, Bluff City, TN 37618 423-538-7144 This document may be printed and used for reference by

More information

Notes. Material 1. Appropriate Flammable Liquids

Notes. Material 1. Appropriate Flammable Liquids 29 CFR 1910.106 Flammable Materials Flammable Liquids Preparation 1. Read Applicable Background information and related Company Policy Chapter. 2. Make Copies of this Lesson Plan for Personnel 3. Make

More information

COMPREHENSIVE PROPERTY INSPECTIONS

COMPREHENSIVE PROPERTY INSPECTIONS COMPREHENSIVE PROPERTY INSPECTIONS Thank you for selecting CPI for your Deficiency Observation. A full home inspection was not performed on this property at the buyers request. This inspection is a limited

More information