Denver's Fine Foods 1014 Conception Bay Hwy., Kelligrews, NL. FOOD PREMISES INSPECTION REPORT for Non-Compliant Critical / Non-Critical Items

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1 / Items Jul 30, Hands Cleaned and Properly Washed Improper handwashing practices observed during inspection Lighting in storage room are not properly Food handlers properly attired Food handlers hair must be properly constrainted Proper location of thermometers and thermometers working accurately Accurate thermometers required for all refrigeration units Chemical Test Kits and/or Papers provided No test strips are availablde for verifying concentration of sanitizing solution Temperature logs maintained for refrigerated storage units No tempeature logs are maintained for refrigeration units Page 1 of 5

2 / Items Feb 09, 2015 General cleaning required throughout food prep/storage area Nov 18, 2014 Filters in canopy requires cleaning Aug 15, 2014 Stove handle requires repair Cleaning required throughout food prep area and storage area May 26, 2014 Protective shields required for flourescent lights in food storage area Flooring in storage area requires repair/refinishing Filters in canopy require cleaning Page 2 of 5

3 / Items Feb 04, Food Contact Surfaces Cleaned and Sanitized Food contact surfaces are not sanitized in an approved manner Filters in canopy requires cleaning Flourescent lights in food prep area require protective shields Food prep area requires cleaning Proper location of thermometers and thermometers working accurately Accurate thermometers required for refrigeration units Chemical Test Kits and/or Papers provided No test strips are available for verifying concentration of sanitizing solution Page 3 of 5

4 / Items Feb 04, Temperature logs maintained for refrigerated storage units No temperature logs are maintiained for refrigerated storage units Aug 14, Food Separated and Protected Foods are not stored in a manner to protect from all sources of contamination Food Contact Surfaces Cleaned and Sanitized Food contact surfaces and equipment are not sanitized in an approved manner Appropriate procedures followed for mechanical and/or manual dishwashing Multi-use utensils are not washed rinsed and sanitized in an approved manner Stove handle requires repair Flourescent lightrs in food prep area are not to prevent broken glass particles from contaminating exposed food/food contact surfaces Page 4 of 5

5 / Items Aug 14, 2013 Kitchen requires cleaning Page 5 of 5

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