Combining Lean and Agile



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An Integrated Approach to Supply Chain Strategy: Combining Lean and Agile Solutions Professor Martin Christopher Cranfield School of Management Cranfield University Cranfield Bedford MK43 0AL United Kingdom Tel : 44 (0)1234 751122 Fax : 44 (0)1234 751806 E-mail : m.g.christopher@cranfield.ac.uk

Agenda New competitive realities Lean and Agile what s the difference? Attacking complexity and waste Improving on-shelf availability Building a consumer-driven supply chain A 2

New Competitive Realities 3

The changing marketplace The shift to thrift continues The rise of the promiscuous shopper Declining brand loyalty The importance of availability Meeting the multi-channel challenge A 4

Diminishing brand loyalty When I find a brand I like, I tend to stick to it % agreeing 76 74 72 70 68 66 64 62 60 1988 1989 1990 1991 1992 1993 1995 1996 1997 1998 1999 2000 2001 2002 Source : BMRB/TGI 2003 A 5

The Commoditisation of Markets Price premiums have eroded and margins are following suit. Consumers are 50% more price sensitive that then were 25 years ago. In recent surveys of consumer-goods managers, seven out of ten cited pricing pressure and shoppers declining loyalty as their primary concerns. Source : Leonard M Lodish and Carl F Mella Harvard Business Review, July-Aug, 2007 A 6

The importance of availability In mature markets on-the-shelf availability can transform profitability both for the manufacturer and the retailer. Two thirds of all shopping decisions are taken at the point-of-purchase. Availability can overcome brand loyalty where the shopper selects from a portfolio of brands A 7

Increasing pressure from retailers Focus on cost reduction in the last 50 metres Demands for shorter order-to-delivery cycles On-shelf availability is critical Customised solutions are increasingly required A 8

Lean and Agile what s the difference? 9

Dictionary definitions lean : having no surplus flesh or bulk agile : quick in movement : nimble A 10

The origins of lean Lean thinking emerged from the Toyota Production System (TPS) developed in the early 1970s. Underpinning TPS was the objective of the reduction or elimination of waste ( muda ). It came to be associated with just-intime manufacturing and standard processes with a focus on the reduction of process variation through Six Sigma methods. A 11

Lean works best when Volume is high Variety is low Demand variability is low Where supply chain risk is low A 12

Agile or lean? Hi Variety/ Variability AGILE LEAN Lean works best in high volume, low variety and predictable environments. Agility is needed in less predictable environments where the demand for variety is high. Lo Lo Hi Volume A 13

The decoupling point Lean Agile Forecast at generic level Economic batch quantities Maximise efficiencies Demand driven Localised Configuration Maximise effectiveness Strategic Inventory A 14

Attacking Complexity and Waste 15

Complexity a definition Complex is the opposite of independent whereas complicated is the opposite of simple. Complex systems theory studies how relationships between parts give rise to the collective behaviours of a system and how the system interacts and forms relationships with its environment. Source: Wikipedia A 16

Complexity impedes agility One of the biggest barriers to improving agility in the supply chain is complexity. Complexity is also one of the major drivers of cost in the end-to-end supply chain. Supply chain managers must become complexity Masters if the goal is to enhance agility at less cost. A 17

What is the cost of Variety? % of Revenue Volatility 100% High / unstable medium / difficult low / manageable A Class Items 20% of the range 80% of the revenue High average rate of sale B Class Items 30% of the range 15% of the revenue Medium average rate of sale 100% C Class Items 50% of the range 5% of the revenue Low average rate of sale % of Products A 18

UK findings on waste in the supply chain It is estimated that around 6.5 million tonnes p.a. of waste arise in the manufacture, distribution and retailing of food and drink Much of this waste arises because of a lack of collaboration and information sharing between retailers and their suppliers Short shelf life products; those with volatile demand and slow movers were the products with the highest wastage. Sources: WRAP, 2010 Defra, 2008 A 19

Attacking waste in the supply chain Establish join supplier/customer task force Walk through the supply chain and map it Seek out the 20% of activities that generate 80% of the waste Develop collaborative planning and forecasting processes across company boundaries A 20

Case Study: Marks and Spencer Marks and Spencer (M&S) collaborated with one of its major suppliers of fresh sandwiches Uniq Prepared Foods to explore ways in which it could reduce waste in its supply chain. By creating a map of the supply chain an awareness of the sources of value-leakage was created. Through improved communication, information sharing and the establishment of collaborative planning and forecasting processes they have reduced waste by 25% A 21

Coping with supply chain complexity Deep customer insight to identify the things that customers value - the order winning criteria. Supply chain processes must align with the value proposition. Eliminate the complexity that customers will not pay for. Exploit the complexity that customers value but seek to minimise the costs involved. Use appropriate KPIs to ensure that complexity is a business priority. A 22

Improving On-Shelf Availability 23

From push to pull From Sequential supply chain Reactive and tactical Consumer at end of the chain Limited information sharing DC movement information Multiple forecasts, make to stock To Collaborative supply chain Proactive and strategic Consumer at the start of the chain End-to-end visibility Actual consumption/retail sku movement Single, shared forecast, consumer demand driven A 24

Traditional supply chain interaction Selling Point Inventories Supplier Finished Inventory One or Two Levels of Distributed Inventories FACTORY PLANNING Sequential backward action Heavy filtering of real demand by inventory Significant batching activity Considerable noise in the demand patterns Forecast dependent A 25

Inventory hides demand Inventory Level Re-order Point Re-order Point Re-order Point National Distribution Centre Regional Distribution Centre Stockist A 26

The supply chain fulcrum (i) D I C Key D : Demand DP : Decision Point I : Inventory C : Capacity DP A 27

The supply chain fulcrum (ii) D I C DP Visibility and Velocity enable the fulcrum to be placed nearer to Demand in order to reduce the need for inventory and/or capacity. A 28

Visibility and velocity drive responsiveness Postponement Bottleneck Management Collaborative Planning Access to real demand Simplification Reduce nonvalue adding time Close to customers Process Management Streamlined processes Velocity Responsiveness Visibility Internal Integration Reduce batch sizes Reduce in-bound lead-times Close to suppliers Shared Information Synchronous Supply Strategic Sourcing Collaborative Planning Event Management A 29

Supply chain response the virtuous circle More Attractive Products Less Retail Inventory Fewer Out of Stocks Higher Shelf Profit Invest in Innovation AGILITY Lower S/C Costs More Shelf Space More Profit for Us More Revenue A 30

Building a Consumer-Driven Supply Chain 31

Designing the supply chain from the customer backwards Traditional supply chains are production driven Designed to optimise production flows Often based on lean thinking Functional orientation rather than integrative Cost rather than responsiveness has been the driver A 32

What does it take to become customer driven? There are a number of critical principles underpinning customer-driven supply chains The consumer is the start of the supply chain, not the end Increasingly customers are becoming co-creators Markets become fragmented; from mass-markets to markets-of-one Agility and responsiveness are fundamental requirements A 33

The extended enterprise viewpoint Single company thinking Focus on the customer Increase own profits Consider own costs Spread the business around Guard ideas, information and resources Improve internal process efficiency Extended enterprise thinking Focus on the ultimate consumer Increase profits for all Consider total costs Team with the best Share ideas, information and resources Improve joint process efficiency Source : A T Kearney A 34

Traditional approach to supply chain management A

Team Hanes Integrated Supply Chain Approach A 36

Collaboration provides the key Sharing information enables win-win outcomes Reduced bullwhip effect Less inventory Improved availability Better asset utilisation Enhanced demand management Supply chains compete, not companies A 37