Spices Market. Weekly. Vol. XV No th JULY 2016

Similar documents
Spices Market. Weekly. Vol. XV No th JUNE 2016

ESSENTIAL OILS 1 of 5

Spices Round Up. Geofin Comtrade Ltd. Geofin Research Desk, Kochi. Vishidha Vijayakumar. Analyst. Thursday, July 09, 2015

Cutting down on salt

Herbs, Spices, and Seasonings

Cooking Suggestions and Recipes for a Low Sodium Diet

Dietary intake of aflatoxins from spices and risk assessment

Import volumes and unit values for a range of essential oil imports into the US are given in the Tables below.

Seasonings. National Food Service Management Institute The University of Mississippi Culinary Techniques for Healthy School Meals 2nd Edition ET80-09

HOUSE MADE HUMMUS #6 Scoop

CONTENTS ESTABLISHED IN 1968 SLEAFORD QUALITY FOODS HAS AN UNRIVALLED REPUTATION FOR QUALITY AND SERVICE.

To offer you the best quality of our products we need your order 14 days in advance of your event.

Nourishing Yin. Appointments: Fax:

Chef s recommendation for two

Crockpot Beef/Chicken Fajitas

Salad Dressing Recipes

Cut chicken into ½ inch cubes and cook in steamer for 2 minutes. Add all other ingredients and cook for 6 minutes,

Crop Reports Chilly & Turmeric & Sustainability Issues

PRODUCTS CERTIFICATION USDA-NOP EU JAS NASAA FLO ITEM

Lovat s Oak Whisky Wood Chip RUBS & SAUCES RUBS

Lean Options. LEANER: Choose a 6-oz portion (cooked weight) plus 1 Healthy Fat serving.

Spices Insight. Cardamom Technical recommendation. MCX Futures Price Daily Performance (Rs/Kg) C o m m o d i t y R e s e a r c h D e s k.

DRY BEAN RECIPES. Beans, Beans and More Beans Soup

Yields: One gallon-sized freezer bag with six servings

GROCERY LIST FOR ALL 8 MEALS

Easy Herb Recipes. Place the strawberries, mint leaves, orange juice, and yogurt in your blender. Blend until thick and smooth.

SALADS AND APPETIZERS

ROAD MAP FOR TRANSITION OF THE MUTUAL FORM OF EXCHANGES TO DEMUTUALISED ONES SUBMITTED TO FORWARD MARKET COMMISSION AUGUST 2004

Recipe #1 2-3 cups of greens of your choice, 2 cups papaya, 2 oranges No water necessary

Spice up your life: Spices as Antibiotics in Foods

12 CROCKPOT FREEZER MEALS FROM COSTCO GROCERY LIST & RECIPES RECIPE LIST GROCERY LIST FOR ALL 12 MEALS

* THE SECOND SCHEDULE - EXPORT TARIFF

What are herbs and spices?

Catering. dosasf.com Post San Francisco, CA st San Francisco, CA DOSA on valencia.

Best: Butter, buttermilk, kefir, milk, sour cream and yogurt (fresh) Small Amounts: Hard cheeses Avoid: Ice cream, frozen yogurt

RECOMMENDED FOOD INGREDIENTS for TCM DIAGNOSIS

Salad with Creole Roquefort Dressing

Chick Peas. Peter Spyros Goudas

October 1, Contents. 1. Recap. 2. Physical Market Rates. 3. Arrivals. 4. Weather. 5. Charts and Outlook. 6. Disclaimer

SMOKED EEL MOUSSE. Makes 30 quenelles EEL STOCK

GREEN ONION POTATO SALAD A Bobby Flay Recipe

An analysis of production and marketing of coconut in Tumkur District, India

Gourmet røgeopskrifter med elletræ briketter

Office address : Postal address : Telephone : Straatweg P.O. Box Fax : BJ Rotterdam 3005 LA Rotterdam

Growing Herbs from Seed

Tostada 1 Tostada. Serving Size 1 Tostada (20g) Serving Per Container 1. Calories from Fat 35. % Daily Values*

Gourmet røgeopskrifter med ahorntræ briketter

8 NO-COOK FREEZER MEALS IN 90 MINUTES

Family Meals Grocery Lists

Fillings and toppings for Sandwiches

Results of Burgers Analysed

ESSENTIAL OILS PRODUCT LIST. Description

ENCHILADA CASSEROLE. Brown the beef and drain the fat. Add the taco mix, tomatoes and catsup (do not add water).

Food Guidelines for Basic Constitutional Types

Information About Growing Herbs

Official Journal of the European Union L 81/3

Exploring sugars in the foods we buy Frequently Asked Questions

the Old Mutual International from Old Mutual Isle of Man a carefully selected blend of opportunities. International

!!!!!!! Herring with beetroot gnocchi

Preheat oven to 350ºF. Line a sheet pan with parchment paper.

The sterilisation of spices, herbs and vegetable seasonings: Understanding the options

Mexican Recipes. 1 tablespoon chili powder ¼ teaspoon garlic powder

EASY, EFFECTIVE, WEEKEND DETOX PLAN

Medicinal Food Science

Official Journal of the European Union. (Non-legislative acts) REGULATIONS

Low salt diet. Tips to reduce salt: 1. Choose low salt foods As most sodium (75%) comes from processed foods, when shopping:

The BRC Food Standard today

Customer Presentation. June 2012

Ingredient Substitutions

WORKING DOCUMENT SANTE 10684/2015 Rev0 [AnnexIIIA] Pesticide residues and maximum residue levels (mg/kg)

SLOW COOKER FREEZER MEAL LIST GROCERY LIST

The Creative Homemaking Guide to. Crockpot Recipes. by Rachel Paxton

Marketing and Distribution Practices of Tea in Idukki District, Kerala: A Perspective

How To Make A Healthy Barbecue Healthier

My First Herb Garden. Taking herbs from seeds to using them in recipes. Trina Verde Agriculture in the Classroom Summer Institute 2008

The Association of Southeast Asian Nations (ASEAN)-

Weight of meat in raw state! Half portions served to children! Operator to pay the waiter only document from the cash register!

Guidelines for a Low Sodium Diet

CHILLY AND TURMERIC POWDER

Injecting Is The Way To Go! Some information to help your flavor injections really get noticed!

Delicious Dinners on a Dime

Establishing a Whole Genome Sequence-Based national network for the detection and traceback of Foodborne Pathogens

Jars should be sterilized. Boil the jars, rings, and lids before filling with pickle ingredients.

Sansefestival 2014 Opskrifter fra Midtjylland & Limfjorden

Culinary Arts STAR Events Menu Options. Menu I

Prepared for: Accession: Practitioner: Test Date: Suggested Retest: Guideline Prepared:

Diet. Diet. Recipes for day 1 France. In Chronic. In Chronic

About the Author. Soups & Salads

Van Vugt Kruiden B.V.

The Creative Homemaking Guide to. Quick Bread Recipes. by Rachel Paxton

Take Away & Delivery Menu

Blood Group Diet. The O - Blood Group FOODS THAT ENCOURAGE WEIGHT GAIN FOODS THAT ENCOURAGE WEIGHT LOSS

INTERNATIONAL SYMPOSIUM ON SUCCULENTS AND OTHER ORNAMENTALS WAYANAD, KERALA, INDIA JANUARY 24-27,

Tender for Online Recruitment (SAAS Model)

Recipe Book

Nutrition in Chronic Liver Disease

Spices. Heal. that. Spices That Work Better Than Drugs. Suzy Cohen, RPh

Thank you for choosing the Jet Fryer!

Transcription:

Spices Market Weekly Vol. XV No. 26 4 th JULY 2016

SPICE MARKET Weekly SPICES BOARD (Ministry of Commerce & Industry, Govt of India) Sugandha Bhavan, NH Bye Pass P.B No. 2277, Palarivattom P.O Kochi 682 025 An Online Version of A journal Devote to the Promotion of Indian Spice Industry Phone 0484-2333610-16,2347965 Email sbtisdept@gmail.com web www.indianspices.com CHAIRMAN: Dr. A.JAYATHILAK, IAS PUBLISHER: P.M.SURESHKUMAR, Secretary CHIEF EDITOR: Dr. P S S THAMPY, Deputy Director(Pub) EDITOR : Dr.SREEKUMAR V CONTENTS Cardamom Auction sales & Price..3 Domestic Price of Major Spices.4-8 International Price of Major Spices..9-10 DISCLAIMER Prepared by Trade Information Service Spices Board, Kochi 682 025 The price given in this online publication are only indicative price to know the trend and view of the Spice Market. These prices are obtained from secondary sources such as local market report available in India and few International Agencies. The Spices Board does not accept any responsibility for the loss or damage caused to the users of these prices in the context of business contracts or other transactions/purpose

STATE / CENTRE / AUCTIONEER CARDAMOM AUCTION SALE AND PRICES FOR THE WEEK ENDING 30/6/2016 DATE 2015-16 CROP SEASON 2014-15 CROP SEASON QTY. QTY. SOLD AVG.PRICE DATE SOLD AVG.PRICE KERALA /TAMIL NADU (KGS) (RS/KG) (KGS) (RS/KG) VANDANMETTU - E- Auction Centre MAS 25.6.2016 67976 778.3 27.6.2015 38722 696.24 GREEN HOUSECARDAMOM 25.6.2016 14675 740.82 27.6.2015 28279 701.14 SIGC 28.6.2016 40844 789.04 30.6.2015 53648 695.18 HEADER 28.6.2016 41234 775.77 30.6.2015 47702 680.58 KCPMC 30.6.2016 24224 770.28 2.7.2015 30165 650.04 CPMCS 30.6..2016 37639 730.99 2.7.2015 41591 673.1 BODINAYAKANUR - E- Auction Centre C P A 27.6.2016 19436 709.58 29.6.2015 17233 684.24 ITPCL 27.6.2016 35567 801.14 29.6.2015 22042 697.62 STC 24.6.2016 14972 735.61 26.6.2015 14988 696.59 CGF 24.6.2016 39515 766.1 26.6.2015 18835 698.47 SSPTPL 29.6.2016 29602 782.09 1.7.2015 42603 670.15 VGCPL 29.6.2016 36586 780.66 1.7.2015 30999 678.36 Total For the Week 402270 769.26 386807 683.79 Total for the Crop Season from 1st August 31334587 620.91 21094868 764.08 KARNATAKA SAKLESPUR SIRSI H K GOWDA H S R & SONS CARDAMOM AUCT. CENTRE T A P C M S T V HEGDE SIRSI T.A.P.C.M.S Ltd. Total For the Week 0 0.00 0 0.00 Total for the Crop Season from 1st August 21890 518.77 23082 491.14 MAHARASHTRA MUMBAI SPICES AUCTION CENTRE RAJGIRI IMPEX LIMITED Total For the Week 0 0.00 0 0.00 Total for the Crop Season from 1st August 45088 650.77 62248 852.02 ALL INDIA Total For the Week 402270 769.26 386807 683.79 Total for the Crop Season from 1st August 31401565 620.88 21180198 764.04

Domestic Price of Different Spices in Major Market Centers Domestic Price of Black Pepper at Kochi for the Week 4/7/ 2016 Date Un garbled Garbled 28/6/2016 692.00 722.00 29/6/2016 691.00 721.00 30/6/2016 690.00 720.00 1/7/2016 690.00 720.00 2/7/2016 690.00 720.00 3/7/2016 Sunday 4/7/2016 690.00 720.00

Wholesale Price of Different Spices in Major Market Centres in India for the Week Ending 30.6.2016 This Week Last Year Same Week Market Centre Grade Details Min. Max. Min. Max. CARDAMOM(SMALL) Bodinayakanur CARDAMOM(LARGE) Gangtok New Delhi AGB 760 770 755 765 AGEB 910 920 870 880 AGS 720 730 655 665 AGS1 640 650 635 645 BADADANA 127500 127500 162500 170000 CHOTADANA 120000 120000 160000 165000 KANCHICUT 134000 158000 189000 210000 Siliguri BADADANA WITH TAIL 120000 125000 170000 175000 BADADANA WITHOUT TAIL 130000 135000 180000 180000 CHOTADANA 120000 120000 160000 170000 CHILLI PURI NEW 16000 18000 7500 9000 RAMNAD NEW 15000 17000 7500 8500 GINGER SANNAM GUNTUR(NEW) - - 9500 10000 Tuticorin SANNAM 11000 12500 - - Virudunagar SANNAM 11000 12000 7500 8000-16500 18000 22000 25000 Cochin NEW 16500 16500 22000 23000 OLD 18000 18000 24000 24000

Wholesale Price of Different Spices in Major Market Centres in India for the Week Ending 30.6.2016 This Week Last Year Same Week Market Centre Grade Details Min. Max. Min. Max. TURMERIC ERODE 10000 11000 9000 9500 SALEM 12000 13000 10800 11500 CORIANDER DELUXE 7500 9000 12000 13000 GUNTAKAL 9000 10000 13000 13500 RAJASTHAN GREEN 9500 11000 13300 14000 CUMIN NO.1 20000 20500 18000 18500 FENNEL FENUGREEK ORDINARY 18300 18800 17000 17500-8000 14000 11000 17000-4800 6000 8500 9500 AJWANSEED(BISHOP WEED) - 22000 27000 14000 16000

Wholesale Price of Different Spices in Major Market Centres in India for the Week Ending 30.6.2016 This Week Last Year Same Week Market Centre Grade Details Min. Max. Min. Max. MUSTARD SEED POPPY SEED BIG 5000 5200 4600 4800 SMALL 5100 5500 4900 5200 POMEGRANATE SEED GARLIC - 31000 35000 34000 36000 New Delhi SOLAN 36000 37500 37500 40000 TAMARIND CLOVES NUTMEG MEDIUM 8000 9000 6500 7500 Tuticorin - 8500 15000 7000 12000 Cochin NEW 8000 15000 8000 12000-600 750 650 750-745 745 805 815 Nagarcoil - 750 775 825 850 Cochin WITH SHELL 160 180 200 250 WITHOUT SHELL 350 370 400 440

Wholesale Price of Different Spices in Major Market Centres in India for the Week Ending 30.6.2016 This Week Last Year Same Week Market Centre Grade Details Min. Max. Min. Max. MACE CASSIA Cochin SAFFRON New Delhi 1 IPSTA, Cochin 2 Erode Market Committee 500 500 550 550-173 180 180 185 KASHMIRI 185000 195000 200000 210000 3 Indian Chamber of Commerce & Industry, Kochi 4 Mathrubhumi Daily 5 Regional Offices of the Board 6 The Madras Chilli Merchant's Association, 7 The Madras Kirana Merchant's Association, 8. Tuticorin Exporters & Importers Chamber 9 Virudunagar Chilli Merchant s Association

WEEKLY INTERNATIONAL PRICE OF SPICES AT NEW YORK MARKET AS ON July 1 st 2016 Commodity Variety/Origin Price US$/Lb BLACK PEPPER Mal./Lamp./Sara/Viet Spot @ $ 4.30 Mal./Lamp./Sara./Braz./Viet.- TREATED Spot @ $ 4.40 Mal./Lamp./Sara./Braz./Viet. July-Augu @ $ 4.30 Mal./Lamp./Sara./Braz./Viet. Sept.. @ $ 4.30 Tellicherry Extra Bold Spot @ $ 6.50 WHITE PEPPER Muntok/Sara./Braz/Viet Spot @ $ 5.90 ALL SPICES Jamaican Spot @ $ 5.85 Guatemalan/Honduran/Mexican Spot @ $ 2.10 CASSIA/ Vera C/W "AA" 2-3/4 Spot @ $ 1.87 Korintji "A" 3.00 ML/SVO Spot @ $ 1.08 Korintji "A" 2.75 ML/SVO Spot @ $ 1.05 Korintji "B"2.50 ML/SVO Spot @ $ 1.03 Korintji "B" 2.25 ML/SVO Spot @ $ 1.02 Korintji "C" 1.50 ML/SVO Spot @ $ 0.99 Korintji "A" 2.75 ML/SVO August @ $ 1.01 Korintji "B" 2.25 ML/SVO August @ $ 0.99 Korintji "C" 1.50 ML/SVO August @ $ 0.97 Chinese 2.75 ML/SVO Spot @ $ 0.99 Vietnam Cassia 5.00 ML/SVO Spot @ $ 1.98 Ceylon H-2 Cinnamon Spot @ $ 5.35 CLOVES Sri Lanka/Indonesia (Hand Picked) Spot @ $ 7.25 Madagaskar/Zanzibar/Comor/Indonesia Spot @ $ 5.10 Clove stems Spot @ $ 0.68 GARLIC Chinese/Granulated Spot @ $ 3.00 Chinese Powder Spot @ $ 2.60 GINGER Chinese whole - Peeled Spot @ $ 1.62 Cochin Spot @ $ 2.40 Nigerian Spot @ $ 1.75 MACE #2 Siauw Mace Siftings Spot @ $ 11.75 NUTMEGS Whole Nutmegs ABCDS Spot @ $ 7.25 E.I.S Cracked Spot @ $ 6.40 Indian Spot @ $ 5.25 RED PEPPER Chinese Small Spot @ $ 1.75 Indian S4 Spot @ $.1.75 African / Indian 100,000HU Spot @ $ 1.80 Pakistan Dundictus Spot @ $ 1.44 TURMERIC Alleppey 5.00 curcumin Spot @ $ 1.50 Bright Yellow Spot @ $ 0.93 PAPRIKA Hungarian Spot @ $ 3.25 Spanish(120 ASTA) Spot @ $ 1.59 Peruvian(110 ASTA) Spot @ $ 1.49 Peruvian (80 ASTA) Spot @ $ 1.30 Peruvian(Visual) Spot @ $ 1.11 Chinese (140 ASTA) Spot @ $ 1.35 SEEDS ANISE SEED Syrian/Turkish Spot @ $ 2.05 Chinese Star Whole Spot @ $ 3.10 CARAWAY Dutch/Finish/Canadian Spot @ $ 1.65 CARDAMOMS Fancy greens Spot @ $ 6.95

Decorticated Seeds Spot @ $ 4.25 CELERY Indian Spot @ $ 0.86 CORIANDER Canadian Spot @ $ 0.60 Bulgarian Spot @ $ 0.60 CUMIN Indian/Syrian/Chinese/Turkish Spot @ $ 1.50 DILL SEED Indian Spot @ $ 1.25 FENNEL Indian - ASTA Spot @ $ 0.95 Egyptian Fancy Spot @ $ 1.18 FENUGREEK Indian/Turkish/Australian Spot @ $ 0.75 MUSTARD #1 Yellow Canadian Spot @ $ 0.79 Oriental / Brown Spot @ $ 0.70 POPPY Euro/Asian Spot @ $ 0.94 BASIL Egyptian MC LC Spot @ $ 1.18 Domestic Medium Cut L.A @ $ 7.50 MARJORAM Egyptian Fancy Spot @ $ 1.35 MINT Ppmnt L vs @ $2.30 Spmnt.Lvs Spot @ $ 3.33 Crushed Ppmnt. @ $1.65 Crushed Spmt. Spot @ $ 1.87 OREGANO TURKISH 30 Mesh X Fancy 2.50 oil Spot @ $ 2.60 TURKISH 30 Mesh Fancy 2.00 oil @$2.85 FaqSpot @ $ 1.20 Mexican -Greek Cut Spot @ $ 1.83 PARSLEY Imported Spot @ $ 3.18 Domestic Spot @ $ 3.70 Egyptian flat leaf Spot @ $ 1.60 ROSEMARY Moroccan Spot @ $ 0.95 SAFFRON Spanish-"Gathering of Saffron" BRAND Spot @ $ 1150 SAGE Albanian Spot @ $ 1.85 SAVORY Albanian Spot @ $ 1.80 TARRAGON XFancy French/DT Spot @ $ 10.95 THYME Spanish XFancy Spot @ $ 1.85 Moroccan Spot @ $ 1.65