Vanilla Bean. Chocolate Supreme:

Similar documents
Young s Homemade Ice Cream 2013 Ingredient List American Celebration. Banana. Banana Cookie Crunch. Black Raspberry. Black Walnut.

Baked Goods Apple Muffins Ingredients: Sugar, flour, apples, eggs, canola oil, palm and palm kernel oil, soybean oil, water, cinnamon, molasses, whole

Nutritional and Calorie Guide Bakery and Coffee Items

TO BULK ICE CREAM SCOOPING ACCOUNTS:

INGREDIENT INFORMATION

Sweets nutritional information

Nutritional Information: Cookies

INGREDIENT INFORMATION

INGREDIENT INFORMATION

⓲ FOOD DETECTIVES. THE WHOLE STORY

Quality Ingredient Information

JACK & JILL NUTRITION & ALLERGENS

NUTRITION FACTS INFORMATION

COOKIES BARS CUPCAKES

Douwe Egberts Cappuccino Nutrition Information

NEW SNACK PRODUCTS RELEASED FROM APRIL - JULY 2003 CONTAINING MALIC ACID.

2015 Kennywood Ingredient Book. Snack-A-Saurus

Nutritional Facts & Ingredient Information

Quality Ingredient Information

PIZZA HUT INGREDIENT STATEMENTS

ALLERGEN INFORMATION (US)

How To Make A Homemade Cheese Pie

Nutrition Information

Nutrition Facts/Allergen Information

Moo. Mustard Natural: distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice extractive. 2 Assemble the burger

Ingredient & Allergen Statements Jack's Nutrition Facts 2013

4 servings - Bring 8 cups of water to boil. Slowly whisk in entire package of soup mix. Lower heat simmer minutes, stirring occasionally.

HONEY OAT BREAD Subway 9-Grain Wheat Bread, honey oat topping (rolled oats, brown sugar, honey, wheat starch, and natural flavor).

Steak n Shake Ingredient and Allergen List

Ingredient & Allergen Statements Jack in the Box 2016

This is a full list of all of the items that we make. Not all of these items are available every day, please call for availability.

SOLID FATS AND ADDED SUGARS (SoFAS) Know the Limits

ALLERGEN STATEMENT: FOR KERNELS CANADIAN RETAIL STORES (EXCLUDING KERNELS STORES LOCATED INSIDE A BASKIN ROBBINS STORE LOCATION

Speedway LLC Nutritionals Lunch Menu

McDonald's USA Ingredients Listing for Popular Menu Items

LAROSA S INGREDIENT LISTING Updated August 2015

Calories from fat. Saturated Fat (g) Total fat (g) Calories

NUTRITION FACTS AND INGREDIENTS ZV0 - ZV10

SCHEDULE A PRODUCT INFORMATION

New Zealand Product Ingredients (Revised January 2015) BREADS MEAT, POULTRY, & SEAFOOD. Page 1

Systems Based Vulnerability & Risk Assessment

FOOD ADDITIVES: WHAT THEY DO 1998 by David A. Katz. All rights reserved.

What s really in sugary drinks? Ingredient lists: Decoded

As of April 27, Page 1 of 21

Retail Nutritional Guide

Preferred Meal Systems, Inc As Served 6.25 (oz) (g) (oz) (g) 1 Serving Consists of one 6.25 oz serving of sloppy joe.

apetito Nutrition Information (Updated: Tue Jan 26 12:21: )

Ingredient List. Contents

How To Make A Vegetarian Burger

Drink Menu Nutrition and Ingredient Information

Carb G. Vt. C Mg. Fiber G. Vt. A IU. Prot G. Calc Mg

U.S. Environmental Protection Agency Office of Pesticide Programs List of Inert Pesticide Ingredients List 4A - Minimal Risk Inert Ingredients - By

Product Information: PediaSure

Port of Subs Allergy Information

How To Make Fruit Snacks

NUTRITIONAL INFORMATION

CODEX STAN 168 Page 1 of 6 INTRODUCTION

All But Gluten FS ABG Gluten-Free Sliced White Loaf 500g All But Gluten FS ABG Loaf Gluten-Free Whole Grain 600g 6

Q&A: Chocolate Inn/Taylor & Grant

Thai Curry entree shown with added vegetables. HMR is a subsidiary of Merck.

Ingredient List 6th Annual Totally Fabulous Vegan Bake Off. Version 2.0

Both drink mixes contain similar basic ingredients, as listed in Table 1. Ascorbic acid (vitamin C) Ascorbic acid (vitamin C)

Fria is in the freezer section! Gluten-Free Bread. From Scandinavia s leading gluten-, lactose- and milk-free bakery

Yoplait 1kg Vanilla. NUTRITION INFORMATION SERVINGS PER TUB: 5.7 SERVING SIZE: 175g % DI* PER SERVE AVE. QTY. PER SERVE. AVE. QTY.

Phase Out Artificial Trans Fat In King County Food Service Establishments

Regaining Your Health Again

Food: Ingredients Updated January our food. Ingredient Listing.

Product Category: Similac

Exploring sugars in the foods we buy Frequently Asked Questions

CODEX STANDARD FOR FOLLOW-UP FORMULA CODEX STAN This standard applies to the composition and labelling of follow-up formula.

GLUTEN FREE LOAVES. O Doughs product specifications THIS PIZZA KIT IS CERTIFIED HAS BEEN CERTIFIED SANS

How To Use Lactose In Confectionery

California s Cottage Food Law. Shermain Hardesty UC Small Farm Program

Girl Scout Cookie Sale Program At A Glance

FRITO LAY CANADA FOODSERVICE / SERVICE ALIMENTAIRE Ingredients & Allergy Information for Air Canada Updated June 18, 2007

Shake Recipes revised 9-18.qxp 9/19/2006 4:05 PM Page 1 FOREVER SHAKE IT UP! FOREVER LITE SHAKE RECIPES

PRODUCT INFO/FICHE PRODUIT

CAPRI MARGARINE. Yeast & Mould (CFU/gram) Coliform (CFU/gram) Aerobic Plate Count (CFU/gram) E.coli (0157/H7) (per gram)

Nutrition and Chronic Kidney Disease

Food Allergies and Intolerances. Nan Jensen RD, LD/N Pinellas County Extension

nutrition information

Product Category: Adult

In partnership with. BRC Guidance on Allergen Labelling and the Requirements in Regulation 1169/2011

The Food Additives Guide A shopping tool used to empower your food choices for you and your family

Consumer Trends Bakery Products in Canada

MINI COOKIES & SNACKS. Holiday 2015 CATALOG

User Guide. Standard Labelling of Ingredients. December Ingredient Labelling of Foods

CODEX STAN Page 1 of 5 STANDARD FOR FAT SPREADS AND BLENDED SPREADS CODEX STAN

Ingredient Substitutions

Banana Boats. STYLE: Foil DIFFICULTY: Beginner TOTAL TIME: Prep 20 min/bake: 5-10 min SERVINGS: 4

100 VISALUS SHAKES RECIPE IDEAS!!!

Nutrition Education Institute Nutrition Content

Sugar Cookies. Ice Box Cookies. Hannah Christiane Hansen Cox. Hannah Christiane Hansen Cox. Ingredients: Ingredients:

Velata Edibles FAQ. If an allergen is included in the list of ingredients, we will identify it by stating that the product contains the allergen.

RESEARCHES REGARDING THE CHEMICAL LEAVENING AGENTS ROLE IN QUALITY OF BAKERY PRODUCTS. Abstract

Oatmeal Raisin Cookie. Oatmeal Chocolate Chip Cookie 1 Cookie = 1.6oz (45g) 1 Cookie = 1.6oz (45g) Amt. Per Serving. % Daily Value. Amt.

DETECTING NEURO-PROVOKING FOODS

Certified Paleo. 1. Certified Paleo. 1.1 Applicability. 1.2 Guidelines. Program Standards and Specifications

Illinois Department of Revenue Regulations TITLE 86: REVENUE CHAPTER I: DEPARTMENT OF REVENUE PART 130 RETAILERS' OCCUPATION TAX

Domino's Pizza Calorie Counter

Transcription:

Vanilla Bean artificial flavor, soy flour, water, egg. Water, sugar, syrup, lactose, modified corn starch, salt, artificial vanilla flavor, sodium hydroxide, FD&C yellow 5 &6 Frosting: citric acid & sodium benzoate. Chocolate Supreme: folic acid). Cocoa processed with alkali, partially hydrogenated soybean oil, egg white, leavening (baking soda, sodium aluminum phosphate, monocalcium phosplate), modified mono and diglycerides, salt, sorbitan monostearate, maltodextrin, nonfat milk, dicalcium phosphate, sodium pyrophosphate, xanthan gum, polysorbate 60, calcium acetate, guar gum, cellulose gum, Red 40, artificial flavor, soy flour. Nonfat milk, sugar syrup, soybean oil, dextrose, modified corn starch, corn syrup, lactose, sodium stearoyl, lactylate, artificial vanilla flavor. Frosting:

citric acid & sodium benzoate, cocoa powder Banana Split: artificial flavor, soy flour, egg, bananas, Water, sugar, syrup, lactose, modified corn starch, salt, artificial vanilla flavor, sodium hydroxide, FD&C yellow 5 &6,chocolate liquor, cocoa butter, grand vanilla beans, soy lecithin, strawberries, high fructose corn syrup, corn syrup, fruit pectin, citric acid. Frosting & Toppings: citric acid & sodium benzoate, chocolate liquor, cocoa butter, grand vanilla beans, soy lecithin, heavy cream, cherries, water, high fructose corn syrup, corn syrup, citric acid, artificial flavors, sodium benzoate, sugar, corn starch, partially hydrogenated vegetable oil (cottonseed and or soybean), dextrin, soy lecithin, confectioners glaze, FD&C red #40 lake,natural & artificial flavor, carnauba was, FD&C yellow #6 lake, FD&C blue #1 lake, FD&C yellow#5 lake, FD&C red#3 lake, FD&C red #40, FD&C blue #1,sugar, chocolate liquor, cocoa butter, grand vanilla beans, soy lecithin, sugar, chocolate liquor, cocoa butter, grand vanilla beans, soy lecithin, heavy cream,cherries, water, high fructose corn syrup, corn syrup, citric acid, artificial flavors, sodium benzoate, sugar, corn starch, partially hydrogenated vegetable oil (cottonseed and or soybean), dextrin, soy lecithin, confectioners glaze, FD&C red #40 lake,natural & artificial flavor, carnauba was, FD&C yellow #6 lake, FD&C blue #1 lake, FD&C yellow#5 lake, FD&C red#3 lake, FD&C red #40, FD&C blue #1

Chocolate Divine Cupcake: folic acid). Cocoa processed with alkali, partially hydrogenated soybean oil, egg white, leavening (baking soda, sodium aluminum phosphate, monocalcium phosplate), modified mono and diglycerides, salt, sorbitan monostearate, maltodextrin, nonfat milk, dicalcium phosphate, sodium pyrophosphate, xanthan gum, polysorbate 60, calcium acetate, guar gum, cellulose gum, Red 40, artificial flavor, soy flour. sugar, chocolate liquor, cocoa butter, grand vanilla beans, soy lecithin, heavy cream, sugar, chocolate liquor, cocoa butter, grand vanilla beans, soy lecithin, Nonfat milk, sugar syrup, soybean oil, dextrose, modified corn starch, corn syrup, lactose, sodium stearoyl, lactylate, artificial vanilla flavor. Frosting & Toppings: citric acid & sodium benzoate, cocoa powder, sugar, chocolate liquor, cocoa butter, grand vanilla beans, soy lecithin, sugar, chocolate liquor, cocoa butter, grand vanilla beans, soy lecithin, heavy cream.

Peanut Butter Paradise folic acid). Cocoa processed with alkali, partially hydrogenated soybean oil, egg white, leavening (baking soda, sodium aluminum phosphate, monocalcium phosplate), modified mono and diglycerides, salt, sorbitan monostearate, maltodextrin, nonfat milk, dicalcium phosphate, sodium pyrophosphate, xanthan gum, polysorbate 60, calcium acetate, guar gum, cellulose gum, Red 40, artificial flavor, soy flour. Nonfat milk, sugar syrup, soybean oil, dextrose, modified corn starch, corn syrup, lactose, sodium stearoyl, lactylate, artificial vanilla flavor, peanut butter, roasted peanuts, molasses, rapseed oil, cottonseed oil, milk chocolate, sugar, cocoa butter, chocolate non-fat milk fat, soy lecithin and PGPR, emulsifiers, peanuts, TBHQ preservative. Nonfat milk, sugar syrup, soybean oil, dextrose, modified corn starch, corn syrup, lactose, sodium stearoyl, lactylate, artificial vanilla flavor. Frosting & Topping: citric acid & sodium benzoate, cocoa powder, peanut butter, roasted peanuts, molasses, rapseed oil, cottonseed oil.

Cookies ~n~ Cream Cupcake: artificial flavor, soy flour, water, egg. Reduced iron, vegetable oil, (palm, palm kernel, canola, high oleic canola), cocoa (processed with alkali), contains 2% or less of: high fructose corn syrup, calcium phosphate, soy lecithin. Water, sugar, syrup, lactose, modified corn starch, salt, artificial vanilla flavor, sodium hydroxide, FD&C yellow 5 &6 Frosting & Topping: Liquid & partially hydrogenated soybean oil, water, salt, soy lecithin, vegetable mono & citric acid & sodium benzoate. Reduced iron, vegetable oil, (palm, palm kernel, canola, high oleic canola), cocoa (processed with alkali), contains 2% or less of: high fructose corn syrup, calcium phosphate, soy lecithin.

Red Velvet: Bleached wheat flour, malted barley flour, niacin, reduced iron thiamine, mononitrate, riboflavin, folic acid, cocoa powder, sodium bicarbonate, salt, water, natural artificial flavors, caramel color, citric acid, sodium benzoate, liquid & hydrogenated soybean oil, soy lecithin, vegetable mono & diglycerides, whey solids, calcium disodium EDTA, beta carotene, vitamin A palmitate, sugar, cornstarch, egg, nonfat mild, cultured cream, whey protein concentrate, food starch, modified sodium phosphate, maltodextrin, cultured dextrose, sodium citrate, gellan gum, carrageenan, guar gum, calcium sulfate, locust bean gum, potassium sorbate, modified corn starch, vegetable gum, many contain one or more of the following U.S. certified colors (Red 40, Red 3, yellow 5, yellow 6, Blue 1 & Blue 2). Frosting: citric acid & sodium benzoate, pasteurized cultured mild & cream, stabilizers (xanthan and/or carob bean and/or guar gums)

Snickerdoodle Toffee Cupcake: artificial flavor, soy flour, water, egg, cinnamon, milk chocolate (sugar, cocoa butter, chocolate, nonfate milk, milk fat, lactose, soy lecithin, salt, vanilla, artifical flavor) palm oil, dairy butter (milk), sugar, almonds (roasted in cocoa butter, and/or sunflower oil), Water, sugar, syrup, lactose, modified corn starch, salt, artificial vanilla flavor, sodium hydroxide, FD&C yellow 5 &6 Frosting & Topping: citric acid & sodium benzoate, cinnamon, milk chocolate (sugar, cocoa butter, chocolate, nonfat milk, milk fat, lactose, soy lecithin, salt, vanilla, artificial flavor) palm oil, dairy butter (milk), sugar, almonds (roasted in cocoa butter, and/or sunflower oil).

Luscious Lemon artificial flavor, soy flour, water, egg. Water, sugar, syrup, lactose, modified corn starch, salt, artificial vanilla flavor, sodium hydroxide, FD&C yellow 5 &6, lemon juice, citric acid, sodium citrate, lemon oil, titanium dioxide, lemon zest. Frosting & Topping: citric acid & sodium benzoate, lemon zest, lemon juice, partially hydrogenated cottonseed oil.

Apple Pie artificial flavor, soy flour, water, egg. Water, sugar, syrup, lactose, modified corn starch, salt, artificial vanilla flavor, sodium hydroxide, FD&C yellow 5 &6. Apples, absorbic acid, citric acid, salt, cinnamon, nutmeg, all spice Frosting: citric acid & sodium benzoate, sugar, corn syrup, cinnamon, milk,

Butter Pecan artificial flavor, soy flour, water, egg. Water, sugar, syrup, lactose, modified corn starch, salt, artificial vanilla flavor, sodium hydroxide, FD&C yellow 5 &6, natural and artificial flavors with water and propylene glycol, pecans, liquid and partially hydrogenated soybean oil, salt, soy lecithin, vegetable mono and diglycerides, sodium benzoate, citric acid, whey solids, calcium disodium, EDTA added to protect flavor, beta carotene, vitamin A palmitate. Frosting and toppings: Liquid & partially hydrogenated soybean oil, water, salt, soy lecithin, vegetable mono & citric acid & sodium benzoate, pecans, natural and artificial flavors with water and propylene glycol.

Caramel Apple cake: artificial flavor, soy flour, water, egg. Water, sugar, syrup, lactose, modified corn starch, salt, artificial vanilla flavor, sodium hydroxide, FD&C yellow 5 &6, cinnamon, pecans, apple( ascorbic acid, citric acid, salt. frosting and toppings: Liquid & partially hydrogenated soybean oil, water, salt, soy lecithin, vegetable mono & citric acid & sodium benzoate, corn syrup, nonfat milk, fructose, corn starch modified, whey protein concentrate(from milk), salt, natural flavor (from eggs), potassium sorbate, polysorbate 60, sodium citrate, sodium phosphate, caramel color, vanillin, yellow 6, red 40, pecans, milk

Cho Cho Cookie Dough cake: artificial flavor, soy flour, water, egg. Water, sugar, syrup, lactose, modified corn starch, salt, artificial vanilla flavor, sodium hydroxide, FD&C yellow 5 &6 frosting and topping: citric acid & sodium benzoate, sugar, corn syrup, milk, flour, salt, cane molasses, semi sweet chocolate (sugar, chocolate; cocoa butter; milk fat; soy lechithin; vanillin, artificial flavor, milk).

Chocolate Cherry cake: folic acid). Cocoa processed with alkali, partially hydrogenated soybean oil, egg white, leavening (baking soda, sodium aluminum phosphate, monocalcium phosplate), modified mono and diglycerides, salt, sorbitan monostearate, maltodextrin, nonfat milk, dicalcium phosphate, sodium pyrophosphate, xanthan gum, polysorbate 60, calcium acetate, guar gum, cellulose gum, Red 40, artificial flavor, soy flour. sugar, chocolate liquor, cocoa butter, grand vanilla beans, soy lecithin, sugar, chocolate liquor, cocoa butter, grand vanilla beans, soy lecithin, Nonfat milk, sugar syrup, soybean oil, dextrose, modified corn starch, corn syrup, lactose, sodium stearoyl, lactylate, artificial vanilla flavor. Cherry extract, natural flavors with alcohol and water frosting and topping: & artificial flavor, beta carotene, vitamin A palmitate. Cherries, high fructose corn syrup, water, citric acid, sodium benzonate and potassium sorbate, calcium chloride, natural and artificial flavor FC&C, red #40, sulfur dioxide.

Chocolate Coconut cake: folic acid). Cocoa processed with alkali, partially hydrogenated soybean oil, egg white, leavening (baking soda, sodium aluminum phosphate, monocalcium phosplate), modified mono and diglycerides, salt, sorbitan monostearate, maltodextrin, nonfat milk, dicalcium phosphate, sodium pyrophosphate, xanthan gum, polysorbate 60, calcium acetate, guar gum, cellulose gum, Red 40, artificial flavor, soy flour. Filling: semi-sweet chocolate, sugar, chocolate, cocoa butter, milk fat, soy lechitin, vanillin, artificial flavor, milk, organic grade A cream, sodium citrate, carrageenan, coconut, sugar, water, propylene glycol, salt, artificial coconut flavor with water and propylene glycol.