Proposal on interlaboratory comparison study on detection of Salmonella in food/animal feed Angelina Kuijpers

Similar documents
NEWSLETTER EUROPEAN UNION REFERENCE LABORATORY FOR SALMONELLA

NEWSLETTER EUROPEAN UNION REFERENCE LABORATORY FOR SALMONELLA. Vol. 17 No. 3 September, 2011 ISSN

Methods verification. Transfer of validated methods into laboratories working routine. Dr. Manuela Schulze 1

EU Reference Laboratory for E. coli Department of Veterinary Public Health and Food Safety Unit of Foodborne Zoonoses Istituto Superiore di Sanità

Control Charts and Trend Analysis for ISO Speakers: New York State Food Laboratory s Quality Assurance Team

The twelfth CRL-Salmonella workshop 7 and 8 May 2007, Bilthoven, the Netherlands

American Association for Laboratory Accreditation

Medical Cannabis Laboratory Approval Program

RIVM report /2006. The eleventh CRL-Salmonella workshop 9 May 2006, Saint Malo, France

QUALITY MANAGEMENT IN VETERINARY TESTING LABORATORIES

1. PURPOSE To provide a written procedure for laboratory proficiency testing requirements and reporting.

Network Activities PTs on VTEC detection and typing and training initiatives

Attivita del Laboratorio Europeo di Riferimento sugli OGM (EURL-GMFF) in supporto al sistema di controllo ufficiale degli Stati Membri

MANAGEMENT REVIEW FOR LABORATORIES AND INSPECTION BODIES

There is a need for a coordinating role by the Commission supported by the Framework programme, to facilitate and harmonise those developments.

Core Fittings C-Core and CD-Core Fittings

ISO and SANAS guidelines for use of reference materials and PT scheme participation Shadrack Phophi

American Association for Laboratory Accreditation

Content Sheet 10-1: Overview of External Quality Assessment (EQA)

AUDIT PROTOCOL FOR THE VICTORIAN WATER QUALITY MONITORING NETWORK

LC-MS/MS, the new reference method for mycotoxin analysis

NIST HANDBOOK CHECKLIST CONSTRUCTION MATERIALS TESTING

RULES FOR THE PARTICIPATION IN INTER- LABORATORY COMPARISONS AND PROFICIENCY TESTING SCHEMES

Proficiency Testing In A Global Analytical Environment Benefits & Challenges. AOAC September 2007

In terms of food quality, you want to be absolutely confident that the results you get are reliable.

Validation and Calibration. Definitions and Terminology

High Level Importance: ISO Microbiology compliance

National Zoonoses Conference (NZC), O Reilly Hall, University College Dublin, Wednesday-8 th June, 2011.

LAB 37 Edition 3 June 2013

Definition of Minimum Performance Requirements for Analytical Methods of GMO Testing European Network of GMO Laboratories (ENGL)

South East of Process Main Building / 1F. North East of Process Main Building / 1F. At 14:05 April 16, Sample not collected

Zoonózy: riziko představované potravinami rostlinného původu Zoonosen: ein Risiko für Pflanzenlebensmitteln

How to Apply for an Export Certificate for Food of Non Animal Origin. Information for Food Business Operators in Ireland

Principles of Microbiological Testing: Methodological Concepts, Classes and Considerations

FOOD FOR THOUGHT Topical Insights from our Subject Matter Experts UNDERSTANDING WHAT IS NEEDED TO PRODUCE QUALITY DATA

This document is a preview generated by EVS

VTEC Network preparedness for molecular typing data collection

R103 - GENERAL REQUIREMENTS: PROFICIENCY TESTING FOR ISO/IEC LABORATORIES

Laboratory Protocols Level 2 Training Course Serotypning of Salmonella enterica O and H antigen.

State Meat and Poultry Inspection (MPI) Program Laboratory Quality Management System Checklist

Proficiency testing for food and water microbiology

Manual for Reporting on Zoonoses, Zoonotic Agents, Antimicrobial Resistance and Food-borne Outbreaks in the framework of Directive 2003/99/EC

Presentation at the 3 rd SAFOODNET seminar

Terms concerned with internal quality control procedures

Multi-Union Membership System

Training Programme. Laboratory Quality Manager and Laboratory Assessor November Vienna, Austria

IRCA QUALITY MANAGEMENT SYSTEMS AUDITOR/LEAD AUDITOR TRAINING IRCA Reg. No. A18021 (5 DAYS)

MATRIX GEMINI LIMS AT WORK IN THE FOOD INDUSTRY

OIE Reference Laboratory Reports Activities

Certifying Reference Materials to ISO Guide 34

Development of a Salmonella source-attribution model for evaluating targets in the turkey meat production 1

Procedure for EFISC, operators and CB s

Whole genome sequencing of foodborne pathogens: experiences from the Reference Laboratory. Kathie Grant Gastrointestinal Bacteria Reference Unit

BEIPH Final Report. QCMD 2010 Hepatitis B Virus DNA (HBVDNA10A) EQA Programme. William G MacKay on behalf of QCMD and its Scientific Council July 2010

Maria Belli. (former APAT) IX. Congress of clinical chemistry & laboratory medicine Prague September 2009

Guiding principles of the Netherlands regarding the implementation of the Council conclusions

Mycoplasma Testing Products & Services. M-175 CELLshipper Mycoplasma Detection Kit (In-house sample preparation and slide fixation)

Interlaboratory studies

NORWAY TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN HUMANS, FOODSTUFFS ANIMALS AND FEEDINGSTUFF

Sampling and the Health Protection Agency

ISO 9001 REVISION INTRODUCTION TO ISO 9001: 2015

CONTROL PLANS IN FOOD SAFETY MANAGEMENT SYSTEMS

PROFICIENCY TESTING PROGRAMS FOOD CONTAMINANTS

Risk Management and Crisis Coordination

Audit of the control body through the monitoring of compliance with control plan. Measures for the irregularities

ISSN FAO ANIMAL PRODUCTION AND HEALTH. manual QUALITY ASSURANCE FOR MICROBIOLOGY IN FEED ANALYSIS LABORATORIES

CHAPTER 13. Quality Control/Quality Assurance

How To Write A Report On The Food And Veterinary Policy In Czech Republic

IQCP GUIDELINES and TEMPLATE FOR GETTING STARTED

The Laboratory Quality Assurance System. A Manual of Quality Procedures and Forms. 3rd Edition

EUROPEAN COMMISSION HEALTH AND CONSUMERS DIRECTORATE-GENERAL

NABL NATIONAL ACCREDITATION

ASSURING THE QUALITY OF TEST RESULTS

the best tools dtm + top scale for your feed mixer TOP SCALE FEEDING DATA SET UP

INTRODUCTION TO ISO 9001 REVISION - COMMITTEE DRAFT

8.2 HANDBOOK. TOPIC 8 Management of Laboratories. Quality management of laboratories: accreditation and certification

Standard Sample Description ver

AUDITOR GUIDELINES. Responsibilities Supporting Inputs. Receive AAA, Sign and return to IMS with audit report. Document Review required?

PT: Report Magnetic stirrer method for pooled sample digestion according to the Regulation (CE) N. 2075/2005. Instructions

Application of ISO/IEC for the Accreditation of Food Safety Management Systems (FSMS) Certification Bodies

College of American Pathologists Accreditation for Public Health Laboratories

4. 3. Quality control in the laboratory. Unit 4: Quality assurance and quality control

Technical report on the use of Excel/XML files for submission of data to the Zoonoses system 1

EUROPEAN COMMISSION HEALTH AND CONSUMERS DIRECTORATE-GENERAL

Reference Materials for Environmental Performance Testing Dr Steve Wood Head of Regulatory and Legislative Services. ISPRA 25 June 2009

MODULE 7 REFERENCE TO ACCREDITATION AND ADVERTISING

FSSC Food Safety System Certification Scheme - ISO and PAS 220. CIES Food Safety Conference Barcelona, February 2009

Microbiological Method Validation: How Do We Prove that a Method is Fit for Purpose? Thomas Hammack

INFORMATION ON CHANGES IN CPCC AF, CB, F&V, FO, PPM, TE, AB, LB, PY and CROPS RULES IN IFA VERSION Publication 1 st July 2016

Quality Management Systems for Seed Testing Laboratories: Presented to the 2010 CSAAC Meeting. Valerie Martz Senior Laboratory Accreditation Officer

PT/EQA STANDARDS AND GUIDELINES: QUALITY AND RELIABILITY OF TEST ITEMS

DHI DANETV Test Centre Quality Manual

Business Reports. ARUP Connect

EA-4/18 - guidance on the level and frequency of proficiency testing participation. Guidance on the level

Monitoring the Quality and Performance of Analytical Process Testing

Requirements for transport sequence, cleaning and disinfection

American Association for Laboratory Accreditation

Procedure for Conducting Audits and Management Reviews

Raad voor Accreditatie (Dutch Accreditation Council RvA) Assessment of Conformity Assessment Schemes

LAS approved laboratories: Information

Transcription:

Proposal on interlaboratory comparison study on detection of Salmonella in food/animal feed 2012 Angelina Kuijpers

Detection study design Current set-up in general: 34 samples Lenticule discs Control Test samples samples No matrix With matrix Salmonella serovar 1 low 2 5 Salmonella serovar 1 high 1 5 Salmonella serovar 2 low 2 5 Salmonella serovar 2 high - 5 Blank 2 5 Procedure control 2 - Total samples 9 25 2

Detection study We receive regularly questions why studies have to be so large Is it possible to organise it differently still obtaining statistical valid data? Have a look in literature available ISO docs 3

ISO docs for Proficiency Testing ISO 22117 (2010): Microbiology of food & animal feedingstuffs - Specific requirements & guidance for Proficiency Testing (PT) by interlaboratory comparison In ISO 22117 reference is made to ISO 17043 and ISO 13528 ISO 17043 (2010): General requirements for organisation of Proficiency Testing (PT) ISO 13528 (2005) : Statistical methods for use in Proficiency Testing by interlaboratory comparisons 4

ISO 22117: Microbiology of food & animal feedingstuffs Scope: Food & beverages Animal feeding stuffs Food production environments & food handling Primary production stage Relates to the technical organization and the implementation of proficiency testing schemes, as well as the statistical treatment of the results of microbiological examinations. 5

ISO 22117: Microbiology of food & animal feedingstuffs 8.4 Assessment of qualitative methods As the result of a precense/absence test is a yes/no, many samples need to be tested in order to assess the performance of the individual laboratories in a PT scheme. Each participant should test at least 18 samples in total. Six replicates of three different levels of contamination of the samples - Negative samples x6 : all samples should be found negative - Low level samples x6 : it can be calculated (e.g. best estimate from the results of all participants) - High level samples x6 : all samples should be tested positive 6

Study design : number of samples Lenticule discs Control samples No matrix Test samples With matrix Salmonella serovar 1 low 2 2 2 5 6 6 Salmonella serovar 1 high 1 1 1 5 6 6 Salmonella serovar 2 low 2-2 5-6 Salmonella serovar 2 high - - 1 5-6 Blank 2 2 2 5 6 6 Procedure control 2 2 2 - - - Total samples 9 7 10 25 18 30 Number of samples Current studies 2 serovars: 9 + 25 = 34 New proposal According ISO 22117 : 1 serovar 7 + 18 = 25 2 serovars 10 + 30= 40 7

Proposal Food/animal feed study 2012 Proposal : animal feed - Is part of the workfield of EURL and NRLs - Up to now only 1 study on animal feed organised in 2008 Choices to make: - Matrix - Serovar. 8

Proposal Food/animal feed study 2012 Choices to make: Matrix - Ingredient e.g. Soya? - Or complete animal feed? - Suggestions? 9

Proposal Food/animal feed study 2012 Choices to make serovar.: - Soy Bean isolates mentioned in EFSA animal feed opinion 2008 & EFSA Zoonose report 2010 : Cubana, Indiana, Senftenberg, Mbandaka, Tennessee & Infantis - Do we want to test another serovar than SE or STM? e.g. S. Infantis (= part of top 5) Mind: choice serovar will depend on ability of HPA to prepare batches of lenticule discs in time 10

Proposal animal feed study 2012 September/October 2012 (final scheme in August) Matrix : Soya? Number of samples : 25 / 34 / 40? Methods : Prescribed ISO 6579 (RVS, MKTTn/ XLD, 2nd agar) Requested Annex D of ISO 6579 (MSRV/ XLD, 2 nd agar) Optional: Own (e.g. PCR) Evaluation comparable to earlier studies 11

Further optimisation detection studies Review test report Filter out most relevant questions in the test report Most questions have been helpffull to find possible clarifications in case of underperfromance However, NRLs are accredited according ISO 17025 -All relevant info should also be availabale in their system -May be possible to delete several questions from test report Currently reviewing possibilities for web based test reports 12

Proposal for the next detection studies Less samples with only one serovar Shorter test report Web based test report 13

THANK you for your attention Angelina Kuijpers 14