POVERTY LINE INCOME: MALAYSIA s EXPERIENCES

Similar documents
Module 3: Measuring (step 2) Poverty Lines

Poverty Indicators Household Income and Expenditure Survey /07 Department of Census and Statistics Ministry of Finance and Planning Sri Lanka

A national poverty line for South Africa

The Statistical Measurement of Poverty

Chapter 11: Activity

Sources, Methods & Compilation of Consumer Price Index (CPI).

Terms of Reference (TOR) for Consulting Services on "Food Consumption and Nutrition Survey of Nepal" Contract ID No.

Chapter 3. Poverty Lines

PowerPoint Presentation Script

Understanding consumers' trends on the purchases of dairy products Dr Cesar Revoredo-Giha

THE CONCEPT OF POVERTY Principles and Practices

Research Priority Area 3 Food Intake and Healthy Dietary Practices Across the Lifespan

Poverty Lines. Chapter. Summary

Beef Demand: What is Driving the Market?

Poverty in India: A Chronological Review on Measurement and Identification

Exploring the potential of trans fats policies to reduce socio-economic inequalities in coronary heart disease mortality in England

Study of Household Food Security in Urban Slum Areas of Bangladesh, 2006

Poverty Indices: Checking for Robustness

How Not to Count the Poor? A Reply to Reddy and Pogge

Paper 4. Can we set Poverty Lines using Calorie Norms in India or Bangladesh? 1

Food costing in BC October 2014

Gandi (PhD) Cabinet Member, Minister of Social Welfare and Labor of Mongolia

EC201 Intermediate Macroeconomics. EC201 Intermediate Macroeconomics Problem Set 1 Solution

Food and Nutrition Security

A HOW-TO GUIDE: UNDERSTANDING AND MEASURING INFLATION

Exam 1 Review. 3. A severe recession is called a(n): A) depression. B) deflation. C) exogenous event. D) market-clearing assumption.

Spending patterns of older retirees: New ASFA Retirement Standard

Pie Charts. proportion of ice-cream flavors sold annually by a given brand. AMS-5: Statistics. Cherry. Cherry. Blueberry. Blueberry. Apple.

Provision of Macro and Micro Data for Anti-poverty Program in Indonesia: Challenges and Responses

Standard of Healthy Living on the Island of Ireland Summary Report

Final Report. The Social and Economic Impact of South Africa s Social Security System. 30 September 2004

County of Santa Clara Public Health Department

IMPACT OF MICROFINANCE ON HOUSEHOLD WELFARE: ASSESSING THE CASE OF SAMURDHI PROGRAM IN SRI LANKA

11.1 Estimating Gross Domestic Product (GDP) Objectives

Published by the Stationery Office, Dublin, Ireland.

Measuring National Output and National Income. Gross Domestic Product (GDP) Calculating GDP. Gross National Product (GNP) Expenditure Approach

Objectives of the review. Sources of information MARKET RESEARCH REPORTS

UNDERSTANDING MILLENNIAL EATING BEHAVIOR MARCIA GREENBLUM MS, RD SENIOR DIRECTOR, HEALTH AND WELLNESS

Chapter 5: GDP and Economic Growth

The demand for cigarettes and other tobacco products. Anne-Marie Perucic Tobacco Control Economics Tobacco Free Initiative WHO

CHANGES IN MEXICO'S WEALTH AND HOUSEHOLD ENERGY CONSUMPTION LANDY SÁNCHEZ EL COLEGIO DE MÉXICO

Economics 301 Problem Set 4 5 October 2007

It is important to understand child poverty as multidimensional. Income poverty in South Africa. Annie Leatt (Children s Institute)

Income and wealth inequality

Poverty and income growth: Measuring pro-poor growth in the case of Romania

2012 Executive Summary

A.1 List of the United Nations Steering Committee on Poverty Statistics

Can Entrepreneurship Programs Transform the Economic Lives of the Poor?

Pros and Cons of Dieting

Frenship ISD Wellness Plan

Measuring the Aggregate Economy

Efficient Provision of Social Protection. Edward Palmer Swedish Social Insurance Agency and Uppsala University

Economics 212 Principles of Macroeconomics Study Guide. David L. Kelly

Dr. Paul Naughton, Teagasc Dr. Sinéad McCarthy, Teagasc Dr. Mary McCarthy, UCC

Releasing Energy From Food

Are Food Prices the Answer to The Obesity Problem?

National Income Accounting

NATIONAL INCOME AND PRODUCT ACCOUNTING MEASURING THE MACROECONOMY

NATIONAL STRATEGY FOR FOOD SECURITY IN REMOTE INDIGENOUS COMMUNITIES

IODINE. Date of last Revision: January 2009

Susan G. Queen, Ph.D. Assistant Secretary for Planning and Evaluation

Dale Duhan. Natalia Kolyesnikova Tim Dodd Debbie Laverie. Texas Tech University, Lubbock, Texas, USA

Dietary Sources of Iron in Uganda

Introduction to Macroeconomics

Protein Intake in Potentially Insulin Resistant Adults: Impact on Glycemic and Lipoprotein Profiles - NPB #01-075

ADULT FOSTER HOME INSPECTION REPORT SECTION Y N P NA PLAN/DATE OF CORRECTION

MERCER WEBCAST Keeping Missionaries Pay Balanced Using Mercer s Cost-of-Living Compensation Data 21 MAY Kerry Jantzen Chicago

PREFACE AND ACKNOWLEDGEMENT

Lesson 3: Energy Balance

Households Wages, profit, interest, rent = $750. Factor markets. Wages, profit, interest, rent = $750

Economic Growth and Poverty Reduction Strategies in Korea

Nutrition Education Competencies Aligned with the California Health Education Content Standards

Economics. Worksheet Circular Flow Simulation

April 4th, Flow C was 9 trillion dollars, Flow G was 2 trillion dollars, Flow I was 3 trillion dollars, Flow (X-M) was -0.7 trillion dollars.

SCHOOL GARDEN IN RWANDA

Calories. 23 calories from fat + 48 calories from carbohydrates + 32 calories from protein = 103 Calories in 1 cup of 1% milk

Reference: Gregory Mankiw s Principles of Macroeconomics, 2 nd edition, Chapters 10 and 11. Gross Domestic Product

Poverty Indicators and Monitoring in Kyrgyzstan Case Study

An update to the World Bank s estimates of consumption poverty in the developing world *

Health Care Payments and Poverty

Diet, Physical Activity, and Sedentary Behaviors as Risk Factors for Childhood Obesity: An Urban and Rural Comparison

The Peanut Institute Update SALLY TABB WELLS

Role of Consumers in ensuring Urban Food and Nutrition Security

Chapter 3. Labor Productivity and Comparative Advantage: The Ricardian Model

Ireland and the EU Economic and Social Change

during the Crisis in The Evolution of Poverty POLIcy RESEARCH WORKING PAPER 2435 Asep Suryahadi Sudarno Sumarto Yusuf Suharso Lant Pritchett

Action Against Hunger s Tool to Determine Where and When Nutritional Interventions are Needed in Times of Crises

Healthy Food for All. Submission on Budget 2014 to the Minister for Social Protection

Florida s Families and Children Below the Federal Poverty Level

This paper amplifies on a suggestion made to the committee

ASSIGNMENT 1 ST SEMESTER : MACROECONOMICS (MAC) ECONOMICS 1 (ECO101) STUDY UNITS COVERED : STUDY UNITS 1 AND 2. DUE DATE : 3:00 p.m.

Chapter 1. What is Poverty and Why Measure it?

Georgia. Figure GA_1. Total Economic Impacts Generated in Georgia in 2011

Development of Social Statistics in Indonesia: a brief note

The Microsimulation Approach to Policy Evaluation

Texas. Figure TX_1. Total Economic Impacts Generated in Texas in 2011

Household Food Consumption: looking beyond the score

The fundamental question in economics is 2. Consumer Preferences

Cold Facts About Frozen Foods

Hong Kong s First Official Poverty Line Purpose and Value Chief Secretary for Administration Mrs Carrie Lam

Transcription:

POVERTY LINE INCOME: MALAYSIA s EXPERIENCES BY AZAHARI MOHD RASLAN SENIOR DIRECTOR PRICES INCOME AND EXPENDITURE STATISTICS DIVISION 1

Scope of Presentation Introduction Why Measure Poverty (P) How to Define Poverty Line (PL) Malaysia Poverty Line Income (PLI) Comparison PLI 1977 & PLI 2005 Measuring Poverty Conclusion 2

INTRODUCTION Poverty is easily to recognized but difficult to define. Orshansky 1969: Concise Oxford Dictionary : Poverty like beauty, lies in the eyes of the beholder Lacking adequate money or means to live comfortably. 3

WHY MEASURE POVERTY? Identify the poor and hardcore poor Make comparison Help design interventions WHY MEASURE POVERTY? Identify the determinants of poverty To help policy maker 4

HOW TO DEFINE PL? 1 HOW TO DEFINE PL? Absolute Poverty Line 2 Set as an absolute level below which consumption is considered to be low to meet the minimum welfare level acceptable. Not a survival line 3 Typically used in low or middle income countries 5

Continue (i) Referencing Problem Two major issues: (ii) Identification problem 6

Continue Direct Calorie Intake Foodenergy method Cost of Basic Needs Method to develop PL Ravillion and Lockshin (2003) 7

Step for Cost of Basic Needs approach: Select nutrional requirement Select a single food bundle for the entire population, using prevailing tastes Price this bundle at prevailing price for each of the group analyzed Set the nonfood allowance in line with the consumption behavior of those around the food poverty line Gram of Dietary Food per calorie MOH,UPM & UKM HES Price of Food per unit-cpi HES 8

MALAYSIA PLI FOOD PLI NON-FOOD PLI DEMOGRAPHIC INFORMATION: -SEX -AGE - LOCATION NOT POOR POOR HARDCORE POOR 9

Step to determine Food PLI Calorie grams Price Step to determine Non-Food PLI Consists of: clothing housing durables transport other non foods 10

Continue Output: 1 The price per 100 calories of a diet will full-fat milk suitable for a household with children aged 7 and under 2 The price per 100 calories of a diet with less full-fat milk suitable for a household without children under 7 3 Relative Non-Food prices by State and Stratum on each 6 digit Item 11

Recommended Daily Energy Requirements for Malaysian 12

Recommended Daily Energy Requirements for Malaysian 13

Alternative Malaysian Food Baskets 14

Household Expenditure Survey: Selected Food Item 15

Price per 100 Calorie in 2004 (RM) 16

Relative non-food Prices by State and Stratum, 2004 17

Relative non-food Prices by State and Stratum, 2004, (cont ) 18

2005-based PLIs for the Model Household * by state and Stratum, 2004 19

COMPARISON PLI 1977 & PLI 2005 PLI 1977 No spatial CPI differential Nutrition based on PLI The calorie requirement were not sex specific Changing by update of CPI PLI 2005 Spatial price difference Nutrition based on advice from nutritionist Calorie requirement differ by sex Change in basket of good 20

Continue POVERTY RATE Methodology 1977 Methodology 2005 No. HH below than PLI X 100 Total Household No. HH below than Total PLI X 100 Total Household HARDCORE POVERTY RATE Methodology 1977 Methodology 2005 No. HH below than middle of PLI X 100 Total Household No. HH below than Food PLI X 100 Total Household 21

MEASURING POVERTY Headcount Index 22

50 40 TIME SERIES-POVERTY % 49.3 Poor 37.4 30 20 10 0 16.5 8.5 3.8 1.7 1970 1979 1989 1999 2009 2012 Year 23

LOOKING FOWARD i Bottom 40% ii Poverty Gap iii Poverty Mapping 24

THANK YOU 25