3. To use frozen coffee cake Thaw overnight in the refrigerator. Yield: 2 coffee cakes (6-9 servings each).

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Transcription:

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1/2 teaspoon ground allspice

1/2 teaspoon ground cloves