Calcium Carbonate Content of Limestone

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EXPERIMENT Calcium Carbonate Content of Limestone 01 Prepared by Paul C. Smithson, Berea College OBJECTIVE Using chips of limestone rocks, students prepare a powdered sample of limestone, react it with an excess of HCl, and determine calcium carbonate content of the limestone by back-titration of the unrteacted HCl. A practical application of limiting reactant problems and a new technique of volumetric analysis are demonstrated. The same experiment may be performed exactly as written with agricultural limestone, and without significant alteration by replacing the limestone sample with a 500 mg antacid tablet whose active ingredient is CaCO. Balance A P P A R A T U S 50-mL and 10-mL volumetric pipets Mortar and pestle 250 ml Erlenmeyer flasks Hot plate Lab scoop or spatula Buret, buret clamp and ring stand C H E M I C A L S Limestone chips (or agricultural lime, or 500-mg antacid tablets) HCl, about 0.25 M (may need to standardize consult instructor) Standardized NaOH, about 0.1 M (from Experiment 18) Phenolphthalein indicator solution APPARATUS AND CHEMICALS The chemistry of acids and bases, and details of acid-base titration analysis were covered in Experiment 18. You should also have your standardized NaOH saved from that lab. DISCUSSION Today we consider the chemistry of calcium carbonate, the main component of limestone rocks. Actually, limestone usually contains a mixture of calcium carbonate and magnesium carbonate, which is called dolomitic limestone. For today, however, we will ignore that fact and assume our limestone contains only calcium carbonate. This will introduce some error into our mass percent calculations, but the basic principles of the analysis and calculations are the same. Calcium carbonate is the main ingredient of agricultural lime, which is just Copyright 2008 Paul Smithson. No part of this work may be reproduced, transcribed, or used in any form by any means graphic, electronic, or mechanical, including, but not limited to, photocopying, recording, taping, Web distribution, or information storage or retrieval systems without the prior written permission of the publisher. For permission to use material from this work, contact us at info@chem21labs.com. Printed in United States of America.

powdered limestone, and also of many antacid tablets. Agricultural lime and antacid tablets both neutralize acid, whether in soil or stomach, and therefore must be bases. This simple acid/base reaction provides for better soil conditions and improved crop yields, or stomach relief for weary students as they prepare for exams. This experiment is slightly more complicated than the determination of acetic acid in vinegar that you did in Experiment 18. In this procedure we add an excess amount of acid of known concentration, allow it to react with a sample of powdered limestone and then titrate the excess unreacted acid. The complication is mainly mathematical, in that you need to do an extra calculation. This type of analysis is known as a back titration: you add an excess amount of acid to the unknown basic substance, then titrate back to the phenolphthalein endpoint with your standardized NaOH. A back titration is really just a practical application of a limiting reactant problem. We calculate the maximum amount of CaCO that could possibly be present in our sample, then add a known amount of acid that is somewhat in excess of the maximum stoichiometric amount needed to dissolve the maximum possible amount of CaCO. Why do we add an excess? We do that because the reaction of HCl with CaCO is not instantaneous, and as acid is consumed in the reaction, its concentration decreases, so the rate of reaction slows dramatically. It would be difficult or impossible to accurately determine the endpoint of the titration if we tried to add only the stoichiometric amount of acid needed. With the back titration, however, we avoid that problem. A simple graphic may help explain the process. First the reaction: CaCO ( s ) + 2HCl( aq) CaCl 2 ( aq) + H 2O( l) + CO 2 ( g ) Equation 1 Next draw a figure showing relative amounts of the reactants: x moles CaCO in sample (x). Max no. mols is pure CaCO x Titrate the y moles of excess HCl with y moles of standard NaOH x y y Add 2x + y moles of HCl (maximum stoichiometric amount plus an excess) In summary: We add a known amount of HCl, equal to 2x + y moles, to x moles of CaCO. 2x moles of HCl react with the CaCO, leaving y moles of unreacted HCl in the flask. We titrate the excess HCl with y moles of NaOH. Therefore, we Experiment ##

know (2x + y), and we know y, so we can calculate x from our measured quantities. Example Calculation 1.1 A 0.504 g sample of finely ground limestone was placed in an Erlenmeyer flask, and 50.00 ml of 0.250 M HCl was added using a volumetric pipet. The mixture was heated and stirred until all the CaCO was dissolved (no more bubbles of CO 2 being evolved). The unreacted acid in the flask was titrated to a phenolphthalein endpoint with 0.104 M NaOH, taking 28.09 ml of NaOH to reach the endpoint. What is the mass% of CaCO in the limestone? Step 1 Calculate moles of HCl added (2x + y) 1 L 0.250 mol HCl = 1000 ml L 2 50.00 ml HCl 1.25 10 mol HCl added Equation 2 Step 2 Calculate moles of unreacted HCl (y) 1 L 0.104 mol NaOH 1 mol HCl = 1000 ml L 1 mol NaOH 28.09 ml NaOH 2.92 10 mol HCl unreacted Equation Step Calculate moles of CaCO (x) 1 mol CaCO 2 mol HCl -2 (1.25 10 mol HCl added 2.92 10 mol HCl unreacted) = 4.79 10 mol CaCO Equation 4 Step 4 Calculate mass percent CaCO 100.09 g CaCO 4.79 10 mol CaCO 1 mol CaCO 0.504 g limestone 100 = 95.1 mass% CaCO Equation 5 Calcium carbonate (CaCO ) content of limestone 1. Preparation and standardization of HCl. (Your instructor may provide HCl of known molarity. If so, skip this step and proceed to step 2.) a. Add between 8.0 and 8.5 ml 6 M HCl to about 100 ml deionized water and dilute to a total volume of 200 ml Mix well. This is approximately 0.25 M HCl. PROCEDURE b. Pipet triplicate 10.00-mL subsamples of the ~0.25 M HCl into clean, labelled Erlenmener flasks. Add about 25 ml deionized water to each flask. Record the volume of HCl used [Data Sheet Q1]. Experiment ## 4

c. Add drops of phenolphthalein to each flask and titrate to the first permanent pink endpoint with your standardized NaOH (from Experiment 18). Record starting and ending buret readings [Data Sheet Q2 and Q]. d. Calculate the NaOH titre volume [Online Report Sheet Q4]. e. Calculate the molarity of the HCl. [Online Report Sheet Q5]. Use the molarity for the NaOH that you determined in Experiment 18. f. Calculate the average molarity of the HCl [Online Report Sheet Q6]. 2. Back-titration method of CaCO determination in limestone a. Grind a few limestone chips to a fine powder with a mortar and pestle. Make sure you have a finely powdered sample so that the next step will proceed more rapidly. Weigh to decimal places duplicate 0.5 ± 0.0 g subsamples into two 250-mL Erlenmeyer flasks. Record the mass of your subsamples [Data Sheet Q7]. b. Using the 50.00 ml volumetric pipet, add 50.00 ml of HCl to the Erlenmeyer flasks containing the powdered limestone. Record the volume [Data Sheet Q8]. If the HCl has been prepared for you, be sure to record the molarity of the HCl listed on the bottle. Stir the solution vigorously with a stirring rod and heat on a hotplate with regular stirring (DO NOT boil) to speed the dissolution of the limestone powder. The solution may remain somewhat cloudy due to the insoluble constituents of limestone, but this will not affect the titration. c. It will take some time maybe 10-15 minutes with vigorous heating and stirring for the limestone to dissolve. Be patient and be sure all soluble matter has in fact dissolved. When the limestone has dissolved completely (no more CO 2 bubbles are coming from any remaining solid), cool to near room temperature in an ice bath. d. Add drops of phenolphthalein solution and titrate with the standardized NaOH to a faint permanent pink endpoint. Record the starting and ending buret readings [Data Sheet Q9]. Use the NaOH molarity you determined in Experiment 18 for the following calculations. e. Calculate the number of moles of CaCO in your limestone samples, and the average [Online Report Sheet Q10 and Q11]. f. Calculate the mass percent of CaCO in your limestone samples, and the average [Online Report Sheet Q12 and Q1]. Laboratory Clean-up and Chemical Disposal Experiment ## 5

. All solutions may go down the sink. 4. Be sure that any dirty glassware is cleaned and returned neatly to your drawer after each laboratory. Also, wipe out your work area with a wet sponge before you leave the laboratory. Rinse your burets out with water and return them to their proper place. Post-Lab Questions: The questions for this lab can be found at http://www.chem21labs.com. Do Not Wait Until The Last Minute!!!! Computer Problems and Internet Unavailability Happen, But Deadlines Will Not Be Extended!! On the Internet, complete any Post Lab Questions for Laboratory 9. The computer program will check your answer to see if it is correct. If there is an error, you will be given additional submissions (the number and penalty to be determined by your instructor) to correct your answer. Late Submission: Late submission of the lab data / calculations is permitted with the following penalties: - 10 points for submissions up to 1 day late, - 20 points for submissions up to 2 days late. Experiment ## 6

Laboratory 1 Student Data Sheet Standardization of HCl Trial 1 Trial 2 Trial 1. Volume of HCl used (10 ml) ml ml ml 2. Initial buret reading (NaOH) ml ml ml. Final buret reading (NaOH) ml ml ml Back-titration of limestone Trial 1 Trial 2 7. Mass of limestone g g 8. Volume of HCl added (50 ml) ml ml 9. Initial buret reading (NaOH) ml ml 10. Final buret reading (NaOH) ml ml Laboratory 1 Instructor Data Sheet Name: Standardization of HCl Trial 1 Trial 2 Trial 1. Volume of HCl used (10 ml) ml ml ml 2. Initial buret reading (NaOH) ml ml ml. Final buret reading (NaOH) ml ml ml Back-titration of limestone Trial 1 Trial 2 7. Mass of limestone g g 8. Volume of HCl added (50 ml) ml ml 9. Initial buret reading (NaOH) ml ml 10. Final buret reading (NaOH) ml ml Experiment ##