Brochure More information from http://www.researchandmarkets.com/reports/1946050/ The Global Food Additives Market - 5th Edition Description: Global sales of food additives were estimated at around USD24.5bn in 2010 with a forecast future growth rate of 2.5%pa. Some of the challenges facing the global food additives market include static or falling demand in many end-user sectors due to the protracted impact of the global economic downturn, significant changes to the regulatory environment in certain parts of the world, as well as the rising cost of energy and raw materials. On a brighter note, however, demand continues to increase from emerging economies such as China and India, which has led many suppliers to establish bases in these parts of the world. Chinese producers have assumed an increasingly significant presence in sectors of the market such as acidulants and vitamins. Consumer demand for healthier products (e.g. low fat and sugar) and functionality is leading to increased demand for additives such as emulsifiers, hydrocolloids, sweeteners, probiotics and prebiotics and plant stanol esters. Growing demand for natural ingredients also continues to have a significant bearing on the market, most notably for colours and flavours. One of the major trends to have affected the industry in recent years has been increasing consolidation with BASF s recent acquisition of Cognis representing one such example. Industry consolidation has been driven by a number of major factors, examples of which have included intense competition from Chinese producers, the increasing purchasing power of major multinational food manufacturers and retailers and a growing demand amongst customers for application-specific ingredients and tailored solutions. The Global Food Additives Market is a new publication from Leatherhead Food Research, which updates the previous version published in 2008. The report reviews the global market for a number of food additives and ingredients, examples of which include flavours, hydrocolloids, acidulants, sweeteners, preservatives, emulsifiers and functional food ingredients. The world s leading food additives companies and their operations are also discussed. Detailed market assessments by sector and sub-sector including: - Market sizes and trends - Analysis of the consumer environment and key areas of end-user application - Industry structures and developments including a review of recent merger and acquisition activity - Discussion of future strategic directions Helping you to: - Assess the competitive situation on a global and regional basis - Keep abreast of key developments - Identify key growth areas of the industry - Gain an understanding of likely future directions Contents: LIST OF TABLES LIST OF FIGURES 1. INTRODUCTION 1.1 Research Objectives 1.2 Definitions 1.3 Research Method 1.4 Information Provided 1.5 Currency Conversions 2. EXECUTIVE SUMMARY 2.1 Market Sizes and Trends 2.2 Market Development
2.3 Future Prospects 2.4 Industry Structure and Development 3. MARKET OVERVIEW 3.1 Market Sizes and Trends 3.2 The Consumer Environment 3.3 Future Prospects 3.4 Industry Structure and Development 4. FLAVOURS 4.1 Introduction 4.2 Market Sizes and Trends 4.3 Industry Structure 5. HYDROCOLLOIDS 5.1 Introduction 5.2 Market Sizes and Trends 5.3 Industry Structure 6. FLAVOUR ENHANCERS 6.1 Introduction 6.2 Market Sizes and Trends 6.3 Industry Structure 7. ACIDULANTS 7.1 Introduction 7.2 Market Sizes and Trends 7.3 Industry Structure 8. SWEETENERS 8.1 Introduction 8.2 Market Sizes and Trends 8.3 Industry Structure 9. COLOURS 9.1 Introduction 9.2 Market Sizes and Trends 9.3 Industry Structure 10. FAT REPLACERS 10.1 Introduction 10.2 Market Sizes and Trends 10.3 Industry Structure 11. ENZYMES 11.1 Introduction 11.2 Market Sizes and Trends 11.3 Industry Structure 12. EMULSIFIERS 12.1 Introduction 12.2 Market Sizes and Trends 12.3 Industry Structure 13. PRESERVATIVES 13.1 Introduction 13.2 Market Sizes and Trends 13.3 Industry Structure 14. VITAMINS AND MINERALS 14.1 Introduction 14.2 Market Sizes and Trends 14.3 Industry Structure
15. ANTIOXIDANTS 15.1 Introduction 15.2 Market Sizes and Trends 15.3 Industry Structure 16. FUNCTIONAL FOOD INGREDIENTS 16.1 Introduction 16.2 Market Sizes and Trends 16.3 Industry Structure APPENDIX: Useful Web Addresses for Additive Companies Ordering: Order Online - http://www.researchandmarkets.com/reports/1946050/ Order by Fax - using the form below Order by Post - print the order form below and send to Research and Markets, Guinness Centre, Taylors Lane, Dublin 8,
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