Vegetable and Fruit Pesticide residues Organochlorine - -BHC - -BHC (lindane) - -BHC - Heptachlor - Aldrin - Hept. Epoxide - -chlordane - o.p -DDE - Endosulfan l - -chlordane - Dieldrin - o,p -DDD - Endrin - Endosulfan ll - p,p -DDD - o,p -DDT - Endosulfan sulfate - p,p -DDT In-house method TE-CH-030 based on Steinwandter, H. Universal 5 min On-Line Method for Extracting and Isolating Pesticide Residues and Industrial Chemicals, Fresenius Z Anal. Chem., 322 (1995) 752-754. Bureau of Laboratory Quality Standards Page 1 of 34
Vegetable and Fruit Pyrethroid - Bifenthrin - Iambda Cyhalothrin - Permethrin - Cyfluthrin - Cypermethrin - Fenvalerate - Deltamethrin Organophosphate - Chlorpyrifos - Diazinon - Dicrotophos - Dimethoate - EPN - Ethion - Methidathion - Parathion-ethyl - Parathion methyl - Pirimiphos methyl - Profenofos - Prothiofos In-house method TE-CH-030 based on Steinwandter, H. Universal 5 min On-Line Method for Extracting and Isolating Pesticide Residues and Industrial Chemicals, Fresenius Z Anal. Chem., 322 (1995) 752-754. In-house method TE-CH-030 based on Steinwandter, H. Universal 5 min On-Line Method for Extracting and Isolating Pesticide Residues and Industrial Chemicals, Fresenius Z Anal. Chem., 322 (1995) 752-754. Bureau of Laboratory Quality Standards Page 2 of 34
Vegetable and Fruit Organophosphate - Triazofos - DDVP - Methamidophos - Mevinphos - Omethoate - Monocrotophos - Pirimiphos-ethyl - Malathion - Fenitrothion - Phosalone - Azinphos ethyl Carbamate - Aldicarb sulfoxide - Aldicarb sulfone - Oxamyl - Methomyl - Methiocarb-sulfoxide - Carbiofuran-3-OH - Methiocarb-sulfone - Carbiofuran-3-keto In-house method TE-CH-031 based on Steinwandter, H. Universal 5 min On-Line Method for Extracting and Isolating Pesticide Residues and Industrial Chemicals, Fresenius Z Anal. Chem., 322 (1995) 752-754 In-house method TE-CH-032 based on Steinwandter, H. Universal 5 min On-Line Method for Extracting and Isolating Pesticide Residues and Industrial Chemicals, Fresenius Z Anal. Chem., 322 (1995) 752-754. Bureau of Laboratory Quality Standards Page 3 of 34
Vegetable and Fruit Peanut Cereal Chili Pepper Betel nut Carbamate - Aldricarb - Carbofuran - Carbaryl - Thiodicarb - Isoprocarb - Fenobucarb - Methiocarb - Promecarb - Metolcarb Aflatoxin (Total, B 1, B 2, G 1 & G 2 ) In-house method TE-CH-032 based on Steinwandter, H. Universal 5 min On-Line Method for Extracting and Isolating Pesticide Residues and Industrial Chemicals, Fresenius Z Anal. Chem., 322 (1995) 752-754. In-house method TE-CH-025 based on AOAC (2012) 991.31, 994.08 Roasted coffee Ochratoxin A In-house method TE-CH-138 based on AOAC (2012) 2000.09 Sauce 3-MCPD and 1,3-DCP In-house method TE-CH-111 based on Journal of Chromatography A, 952 (2002) 185 192 Bureau of Laboratory Quality Standards Page 4 of 34
Chili Tomato and Product consist of chili and tomato Yard long bean Sudan I Sudan II Sudan III Sudan IV Pesticide residues - Acephate - Alachlor - Aldrin - Azinphos ethyl - Azinphos methyl - -BHC - -BHC (lindane) - -BHC - Bifenthrin - Bromopropylate - -chlordane - -chlordane In-house method TE-CH-036 based on O V'ere'tout, L. Demesse, L. Szymanski. Recherche et dosage des colorants Soudan et Bixine dans les piments et produits a base de piment. Laboratoire de Paris-Massy In-house method TE-CH-267 based on QuEChERS method EN 15662 : 2008 Bureau of Laboratory Quality Standards Page 5 of 34
Yard long bean Pesticide residues - Chlorpyrifos - Chlorpyrifos methyl - Cyfluthrin (sum) - Cypermethrin (sum) - o,p -DDD - p,p -DDD - Ethoprophos - Fenitrothion - Fenobucarb - Fenthion - Fenvalerate (sum) - Flucythrinate (sum) - Heptachlor - Heptachlorepoxide (endo) - Lambda Cyhalothrin - Methidathion - Metolachlor - Mevinphos In-house method TE-CH-267 based on QuEChERS method EN 15662 : 2008 Bureau of Laboratory Quality Standards Page 6 of 34
Yard long bean Pesticide residues - Mirex - Omethoate - Oxadiazon - o.p -DDE - p.p -DDE - o.p -DDT - p.p -DDT - Delta-BHC - Deltamethrin - Dichloran - Dicofol - Dicrotophos - Dieldrin - -Endosulfan - - Endosulfan - Endosulfan sulfate - Endrin - Endrin Ketone - EPN - Ethion In-house method TE-CH-267 based on QuEChERS method EN 15662 : 2008 Bureau of Laboratory Quality Standards Page 7 of 34
Yard long bean Pesticide residues - Parathion ethyl - Parathion methyl - Permethrin (sum) - Phenthoate - Phosalone - Phosmet - Phosphamidon - Pirimiphos methyl - Pirimiphos ethyl - Profenofos - Propiconazole (sum) - Prothiofos - Pyridaphenthion - Tetradifon - Tolclofos methyl - Triazophos In-house method TE-CH-267 based on QuEChERS method EN 15662 : 2008 Bureau of Laboratory Quality Standards Page 8 of 34
Pig urine and Meat Beta-agonist (ELISA) EURO Proxima 5061 BAG 1p [19] 09.05 Meat Chloramphenical (ELISA) EURO Proxima 5091 CAP 1p [20] Beta-agonist Nitrofuran Metabolites (LC-MS/MS) - AOZ - AMOZ - AHD - SEM Chloramphenical (LC-MS/MS) Quinolone groups and Fluoroquinolone groups 07.09 In-house method TE-CH-044 based on Journal of Chromatography B, 813 (2004) 35 45 In-house method TE-CH-002 based on Journal of Chromatography B, 691 (1997) 87 94 (Total and Tissue Bound Residues) In-house method TE-CH-027 based on Journal of Chromatography B, 791 (2003) In-house method : TE CH 115 based on Determination of Fluoroquinolone Antibiotics in beef tissue. Recent Applications in LC-MS LC-GC Eur, 17 (119) (2004) 53-54 Bureau of Laboratory Quality Standards Page 9 of 34
Pig serum Sulphamethazine (ELISA) EURO Proxima 5101 SUL 1p [9] 03.06 Meat and Pig serum Sulfonamides (LC-MS/MS) In-house method TE-CH-061 based on Journal of Chromatography A, 898 (2000) 95-102 In-house method TE-CH-167 based on Journal of Liquid Chromatography 18 (5), (1995) Liver (Fresh) - Duck - Chicken - Pig 965-975 Chloramphenical (ELISA) EURO Proxima 5091 CAP 1p [20] 07.09 Nitrofuran Metabolites In-house method TE-CH-002 based (Total residue & Bond on Journal of Chromatography B, residue) 691 (1997) 87 94 Aquatic animals Malachite green In-house method TE-CH-070 based on Journal of Analytical Chimica Acta 529 (2005) 173-177 Chili sauce Tomato sauce Product consist of chili and tomato sauce Sudan dye and Para red In-house method TE-CH-112 based on Journal of Chromatography A Vol. 1042 (2004) 123 130 Bureau of Laboratory Quality Standards Page 10 of 34
Shrimp and shrimp Products (Fresh, Frozen, Processed) Feed and Feed stuff Oxytetracycline Sulfonamides - Sulfadiazine - Sulfapyridine - Sulfathiazole - Sulfamerazine - Sulfamethazine - Sulfamonomethoxine - Sulfachloropyridazine - Sulfisoxazole - Sulfamethoxazole - Sulfadimethoxine - Sulfadimidine - Sulfaquinoxaline - Sulfadiazine - Sulfapyridine - Sulfathiazole - Sulfamerazine - Sulfamethazine In-house method TE CH 003 based on AOAC (2012) 995.09 In-house method TE-CH-258 based on Journal of Chromatography A, 898 (2000) 95-102 by LC-MS Bureau of Laboratory Quality Standards Page 11 of 34
Feed and Feed stuff Sulfonamides - Sulfamonomethoxine - Sulfachloropyridazine - Sulfisoxazole - Sulfamethoxazole - Sulfadimethoxine - Sulfadimidine - Sulfaquinoxaline Nitrofuran (parent drug) - NFZ - NFT - FZD - FTD Quinolone groups and Fluoroquinolone group - Enrofloxacin - Ciprofloxacin - Norfloxacin - Sarafloxacin In-house method TE-CH-258 based on Journal of Chromatography A, 898 (2000) 95-102 by LC-MS In-house method TE-CH-001 based on Journal of Chromatography A, 771 (1997) 349-354 by LC- MS In-house method TE-CH-259 based on Journal of Chromatrography A, 952 (2002) Bureau of Laboratory Quality Standards Page 12 of 34
Feed and Feed stuff Dairy Dairy product and Feed and Raw materials Quinolone groups and Fluoroquinolone group - Danofloxacin - Difloxacin - Flumeguine - Nalidixic Acid - Oxolinic Acid Melamine and derivatives - Ammeline - Ammelide - Cyanuric Acid Cyanuric Acid Melamine and derivatives - Ammeline - Ammelide In-house method TE-CH-259 based on Journal of Chromatrography A, 952 (2002) In-house method TE-CH-166 based on Laboratory Information Bulletin. LIB No.4423 24 (2008). (GC-MS) In-house method TE-CH-206 based on Laboratory Information Bulletin. LIB No. 4422 24 (2008). (LC-MS/MS) In-house method TE-CH-209 based on Laboratory Information Bulletin. LIB No. 4422 24 (2008). (LC-MS/MS) Bureau of Laboratory Quality Standards Page 13 of 34
Meat and Meat Products (Fresh, Frozen, Processed) Fishery and Fishery Product (Fresh, Frozen, Processed) Protein In-house method TE-CH-042 based on AOAC (2012) 981.10 Moisture AOAC (2012) 950.46 (B) Ash AOAC (2012) 920.153 Histamine AOAC (2012) 977.13 Seafood and Seafood Product Fat AOAC (2012) 948.15 Feed Cereal AOAC (2012) 954.02 (Fresh, Frozen, Processed) AOAC (2012) 922.06 Feed and Feed stuff Protein In-house method TE-CH-012 based on AOAC (2012) 981.10 Moisture AOAC (2012) 930.15 Ash AOAC (2012) 942.05 Crude fiber In-house method TE-CH-122 based on AOAC (2012) 978.10 Fat In-house method TE-CH-160 based on AOAC (2012) 920.39 Bureau of Laboratory Quality Standards Page 14 of 34
Canned Seafood In-house method TE-CH-021 in EDTA connection with - Analytical Chemistry 56 (1984) 315-317. - Bulls Department Medical Science Vol. 36 No. 4, October December 1994. Starch Total Nitrogen & Protein In-house method TE-CH-230 based on AOAC (2012) 981.10 Moisture AOAC (2012) 925.10 Ash AOAC (2012) 923.03 Candy Fruit juice Synthetic color Qualitative TIS 696-1987 Dried Fruit Fermented Fruit, Fruit Preserve Synthetic color Quantitative In-house method TE-CH-163 based on TIS 696-1987 by HPLC Food ** Total Dietary Fiber In-house method TE-CH-076 based on AOAC (2012) 985.29 Bureau of Laboratory Quality Standards Page 15 of 34
Food ** Total Dietary Fiber In-house method TE-CH-076 based on AOAC (2012) 985.29 Cholesterol In - house method TE-CH-143 based on Compendium of Methods for Food Analysis Thailand, 1 st Edition, 2003 Total Sugar In - house method TE-CH-074 based on Compendium of Methods for Food Analysis Thailand, 1 st Edition, 2003 In - house method TE-CH-169 Carbohydrate based on compendium of methods and energy for Food Analysis Thailand, 1 st Edition, 2003 Saturated fatty acid In - house method TE-CH-208 based on AOAC (2012) 996.06 Food and Food product Total Phosphorus (P 2 O 5 ) AOAC (2012) 986.24 Beverage Benzoic acid & Sorbic acid Nordic Committee on Food Analysis (1987) No.124 Sulfur dioxide (SO 2 ) AOAC (2012) 990.28 Bureau of Laboratory Quality Standards Page 16 of 34
Food and Beverage * Vitamin C In-house method TE-CH-120 based on Compendium of Methods for Beverage Tea Coffee Cocoa Fertilizer Chemical Fertilizer Organic Fertilizer Vitamin A Vitamin B1 Vitamin B2 Caffeine Total Phosphate (Total P 2 O 5 ) Total Nitrogen Food Analysis (2003) In-house method TE-CH-024 based on Compendium of Methods for Food Analysis, Thailand, 1 st Edition, 2003 In-house method TE-CH-057 based on AOAC (2012) 942.23 In-house method TE-CH-057 based on J. Agric. Food Chemistry (1984), 32 In-house method TE-CH-019 based on Compendium of Methods for Food Analysis (2003) In-house method TE-CH-183 base on AOAC (2012) 958.01 In-house method TE-CH-211 based on AOAC (2012) 993.13 Bureau of Laboratory Quality Standards Page 17 of 34
Surface water Potable water Waste water Biochemical oxygen demand (BOD) Chemical oxygen demand (COD) Nitrare (NO 3 -N) Nitrite (NO 3 -N) Standard Method for the Examination of Water and wastewater,apha,awwa,wef, 22 nd Edition, 2012. Part 5210 B Standard Method for the Examination of Water and wastewater,apha,awwa,wef, 22 nd Edition, 2012. Part 5220 C Standard Method for the Examination of Water and wastewater,apha,awwa,wef, 22 nd Edition, 2012. Part 4500 E Standard Method for the Examination of Water and wastewater,apha,awwa,wef, 22 nd Edition, 2012. Part 4500 E Bureau of Laboratory Quality Standards Page 18 of 34
Food and Beverage* as describes 1. Meat and meat products (Fresh, Frozen, Processed) 2. Poultry and poultry products (Fresh, Frozen, Processed) 3. Seafood and seafood products (Fresh, Frozen, Processed) 4. Vegetable and vegetable products (Fresh, Frozen, Processed) 5. Fruit and fruit products (Fresh, Frozen, Processed) 6. Cereal and cereal products (Fresh, Frozen, Processed) 7. Nut and nut products 8. Milk and milk products 9. Algae and algae products 10. Tea, Coffee, Cocoa 11. Beverages (except drinking water) 12. Starch and starch products 13. Snack cookies biscuit and cracker 14. Jam and Jelly 15. Chocolate 16. Potato and potato products 17. Ice-Cream Bureau of Laboratory Quality Standards Page 19 of 34
Food ** as describes 1. Meat and meat products (Fresh, Frozen, Processed) 2. Poultry and poultry products (Fresh, Frozen, Processed) 3. Seafood and seafood products (Fresh, Frozen, Processed) 4. Vegetable and vegetable products (Fresh, Frozen, Processed) 5. Fruit and fruit products (Fresh, Frozen, Processed) 6. Cereal and cereal products (Fresh, Frozen, Processed) 7. Nut and nut products 8. Milk and milk products 9. Egg and egg products 10. Algae and algae products 11. Tea, Coffee, Cocoa 12. Ready to cook foods 13. Fish sauce and other kinds of sauce 14. Starch and starch products 15. Snack cookies biscuit and cracker 16. Jam and Jelly 17. Chocolate 18. Potato and potato products 19. Ice-Cream Bureau of Laboratory Quality Standards Page 20 of 34
Food ** consisting or produced from GMOs GMOs : Screening - Control Reaction - Detection of sample DNA : 18S rrna - Ca MV 35S promoter - NOS - terminator Food ** consisting or produced from GMOs as describes 1. Soybean and Soybean products 2. Corn and Corn products 3. Cereal and Cereal products 4. Starch and Starch products 5. Vegetable and Vegetable products 6. Fruit and Fruit products 7. Oil 8. Condiments In-house method TE-GM-001 based on ISO 21571: 2005 by Real Time PCR qualitative detection Bureau of Laboratory Quality Standards Page 21 of 34
Fertilizer Potassium (K 2 O) In-house method TE-CH-182 base on Official Methods of Analysis of Fertilizers. JAPAN (1987) by ICP-OES Fishery and Fishery Product (Fresh, Frozen, Processed) Lead (Pb) In-house method TE CH-035 based on Analysis, August 1994, Vol. 119, by ICP - MS Cadmium (Cd) In-house method TE CH-035 based on Analysis, August 1994, Vol. 119, by ICP - MS Mercury (Hg) In-house method TE CH-035 based on AOAC (2012) 974.14 Feed and Feed stuff Iron (Fe) In-house method TE-CH-121 based on ISO 6869:2000 Manganese (Mn) In-house method TE-CH-121 based on ISO 6869:2000 Zinc (Zn) In-house method TE-CH-121 based on ISO 6869:2000 Potassium (K) In-house method TE-CH-121 based on ISO 6869:2000 Bureau of Laboratory Quality Standards Page 22 of 34
3. Feed and Feed stuff Sodium (Na) In-house method TE-CH-121 based Meat and meat products Egg and egg products Starch and starch products Spice and spice product Fruit, Vegetable and products Beverage and Fruit juice Dairy and dairy products Cereal and cereal products Herb and herb products Fishery and Fishery Product on ISO 6869:2000 Calcium (Ca) In-house method TE-CH-121 based on ISO 6869:2000 Magnesium (Mg) In-house method TE-CH-121 based on ISO 6869:2000 Copper (Cu) In-house method TE-CH-121 based on ISO 6869:2000 Copper (Cu) In-house method TE CH - 134 based on AOAC (2012) 999.10 Zinc (Zn) In-house method TE CH - 134 based on AOAC (2012) 999.10 Iron (Fe) In-house method TE CH - 134 based on AOAC (2012) 999.10 Potassium (K) In-house method TE CH - 134 based on AOAC (2012) 984.27 Sodium (Na) In-house method TE CH - 134 based on AOAC (2012) 984.27 Manganese (Mn) In-house method TE CH - 134 based on AOAC (2012) 984.27 Bureau of Laboratory Quality Standards Page 23 of 34
Meat and meat products Egg and egg products Starch and starch products Spice and spice product Fruit, Vegetable and products Beverage and Fruit juice Dairy and dairy products Cereal and cereal products Herb and herb products Fishery and Fishery Product Magnesium (Mg) In-house method TE CH - 134 based on AOAC (2012) 984.27 Lead (Pb) In-house method TE CH - 134 based on AOAC (2012) 990.10 Cadmium (Cd) In-house method TE CH - 134 based on AOAC (2012) 990.10 Arsenic (As) In-house method TE CH - 134 based on AOAC (2012) 986.15 Selenium (Se) In-house method TE CH - 134 based on AOAC (2012) 986.15 Mercury (Hg) In-house method TE CH - 134 based on AOAC (2012) 974.14 Calcium (Ca) In-house method TE CH - 134 based on AOAC (2012) 984.27 Tin (Sn) In-house method TE CH - 135 based on AOAC (2012) 985.16 Cobalt (Co) In-house method TE CH - 134 based on AOAC (2012) 999.10 Nickel (Ni) In-house method TE CH - 134 based on AOAC (2012) 999.10 Bureau of Laboratory Quality Standards Page 24 of 34
Meat and meat products Egg and egg products Vanadium (V) In-house method TE CH - 134 based on AOAC (2012) 999.10 Starch and starch products Spice and spice product Antimony (Sb) In-house method TE CH - 134 based on AOAC (2012) 999.10 Fruit, Vegetable and products Beverage and Fruit juice Chromium (Cr) In-house method TE CH - 134 based on AOAC (2012) 999.10 Dairy and dairy products Cereal and cereal products Herb and herb products Fishery and Fishery Product Water and Wastewater Boron (B) In-house method TE-CH-126 based Aluminum (Al) on Standard methods for the Chromium (Cr) Examination of Water and Manganese (Mn) Wastewater APHA, AWWA, WEF, Iron (Fe) 22 rd Edition 2012, Part 3030 E Cobalt (Co) Nickel (Ni) Copper (Cu) Zinc (Zn) Arsenic (As) Bureau of Laboratory Quality Standards Page 25 of 34
Water and Wastewater Selenium (Se) In-house method TE-CH-126 based Molybdenum (Mo) on Standard methods for the Silver (Ag) Examination of Water and Cadmium (Cd) Wastewater APHA, AWWA, WEF, Tin (Sn) 22 rd Edition 2012, Part 3030 E Antimony (Sb) Caesium (Cs) Barium (Ba) Gold (Au) Mercury (Hg) Lead (Pb) Bismuth (Bi) Magnesium (Mg) Potassium (K) Calcium (Ca) Sodium (Na) Sulfur (S) Phosphorus (P) Silicon (Si) Vanadium (V) Bureau of Laboratory Quality Standards Page 26 of 34
Water and Wastewater Strontium (Sr) In-house method TE-CH-126 based Titanium (Ti) on Standard methods for the Lithium (Li) Examination of Water and Beryllium (Be) Wastewater APHA, AWWA, WEF, Thallium (Tl) 22 rd Edition 2012, Part 3030 E Bureau of Laboratory Quality Standards Page 27 of 34
External Grain and Seeds Light filth AOAC (2012) 950.86 Rice flour AOAC (2012) 982.32 Light filth Extruded rice product and Rice paper Whole Tamarind pulp Light filth AOAC (2012) 945.87 Tea Light filth AOAC (2012) 981.18 Chili pastes Laboratory information Bulletin Light filth (LIB) No. 2865 Fish canned Light filth AOAC (2012) 972.38 fish meal and fish products Noodle Light filth AOAC (2012) 969.41 Wanton Food * Water activity In - house method TE-PH-019 based on AOAC (2012) 978.18 B (c) Bureau of Laboratory Quality Standards Page 28 of 34
Food * as describes 1. Meat and meat products 13. Fish sauce and other kinds of sauce (Fresh, Frozen, Processed) 2. Poultry and poultry products 14. Spice and other Condiments (Fresh, Frozen, Processed) 3. Seafood and seafood products 15. Starch and starch products (Fresh, Frozen, Processed) 4. Vegetable and vegetable products 16. Seasoning and Food additive (Fresh, Frozen, Processed) 5. Fruit and fruit products 17. Snack cookies biscuit and cracker (Fresh, Frozen, Processed) 6. Cereal and cereal products 18. Jam and Jelly (Fresh, Frozen, Processed) 7. Nut and nut products 19. Chocolate 8. Milk and milk products 20. Candy, chewing gum 9. Egg and egg products 21. Potato and potato products 10. Algae and algae products 22. Honey 11. Tea, Coffee, Cocoa 23. Ice-Cream 12. Ready to cook foods 24. Miscellaneous Bureau of Laboratory Quality Standards Page 29 of 34
Food * Aerobic plate count AOAC (2012) 990.12 Compendium of Methods for the Microbiological Examination of Foods, (APHA), 4 th Edition 2001, Chapter 7 FDA BAM, 2001 (Chapter 3) E.coli & Coliforms AOAC (2012) 991.14 Fecal Coliforms & FDA BAM, 2013 (Chapter 4) Coliforms & Escherichia coli Coliform Compact Dry EC, Microval Certificate no. MV0806 004 LR Escherichia coli Compact Dry EC, Microval Certificate no. MV0806 005 LR Staphylococcus aureus AOAC (2012) 2003.07 AOAC (2012) 2003.08 AOAC (2012) 2003.11 FDA BAM, 2001 (Chapter 12) Bacillus cereus ISO 7932: 2004 (E) FDA BAM, 2012 (Chapter 14) Clostridium perfringens FDA BAM, 2001, (Chapter 16) Bureau of Laboratory Quality Standards Page 30 of 34
Food * Fecal streptococci and Compendium of Methods for the Enterococci Microbiological Examination of Foods, (APHA), 4 th Edition 2001, Chapter 9 Yeats and Moulds AOAC (2012) 997.02 Compendium of Methods for the Microbiological Examination of Foods, (APHA), 4 th Edition 2001, Chapter 20 Salmonella spp. ISO 6579:2002/Cor.1 : 2004 (E) VIDAS SLM method AFNOR (2002), Bio 12/10-09/02 AOAC PTM 031208 Vibrio choloerae FDA BAM, 2004 (Chapter 9) Vibrio parahaemolyticus FDA BAM, 2004 (Chapter 9) Listeria monocytogenes ISO 11290-1 : 1996 (E)/Amd 1: 2004 (E) AOAC (2012) 996.14 Listeria spp. ISO 11290-1 : 1996 (E)/Amd 1: 2004 (E) AOAC (2012) 996.14 Bureau of Laboratory Quality Standards Page 31 of 34
Food * Enterobacteriaceae Compendium of Methods for the Microbiological Examination of Foods, (APHA), 4 th Edition 2001, Chapter 8 Water and Ice Aerobic plate count Standard Method for the Examination of Water and wastewater, APHA, AWWA, WEF, 22 nd Edition, 2012. Part 9215 B Escherichia coli Fecal Coliforms Coliforms Salmonella spp. Standard Method for the Examination of Water and wastewater, APHA,AWWA,WEF, 22 nd Edition, 2012. Part 9221 B ISO 19250: 2010 (E) Staphylococcus aureus Clostridium perfringens Standard Method for the Examination of Water and wastewater, APHA, AWWA, WEF, 22 nd Edition, 2012. Part 9213 B Environment Agency, The Microbiology of Drinking Water,2010. Part 6 Bureau of Laboratory Quality Standards Page 32 of 34
Food * Bacillus cereus ISO 21871: 2006 (E) Feed and environmental sample Shigella sp. ISO 21567: 2004 (E) in the area of production and Coliforms ISO 4831: 2006 (E) food handing such as Escherichia coli ISO 7251: 2005 (E) Swab test Coliforms ISO 4832 : 2006 (E) Staphylococcus aureus ISO 6888-3 : 2003/Cor.1 : 2004 (E) Meat Anti Bacterial Substance Bureau of Quality Control of Residues (Micro Assay) Livvestock Products, Thailand Issue Date 1 Oct 2012, p. 1-20 Feed and Feed stuff Salmonella spp. ISO6579:2002/Cor.1:2004 (E) Fresh vegetable Salmonella spp. In house method TE MI-118 based on AOAC PTM 031208 Potable water Industrial water and Natural water Legionella spp. ISO 11731 : 1988 (E) Bureau of Laboratory Quality Standards Page 33 of 34
Food * as describes 1. Meat and meat products 10. Algae and algae products (Fresh, Frozen, Processed) 11. Tea, Coffee, Cocoa 2. Poultry and poultry products 12. Ready to cook foods other kinds of sauce (Fresh, Frozen, Processed) 13. Fish sauce and 3. Seafood and seafood products 14. Spice and other Condiments (Fresh, Frozen, Processed) 15. Starch and starch products 4. Vegetable and vegetable products 16. Seasoning and Food additive (Fresh, Frozen, Processed) 17. Snack cookies biscuit and cracker 5. Fruit and fruit products 18. Jam and Jelly (Fresh, Frozen, Processed) 19. Chocolate 6. Cereal and cereal products 20. Candy, chewing gum (Fresh, Frozen, Processed) 21. Potato and potato products 7. Nut and nut products 22. Honey 8. Milk and milk products 23. Ice-Cream 9. Egg and egg products 24. Miscellaneous Food ** as describes 1. Soybean and Soybean products 5. Vegetable and Vegetable products 2. Corn and Corn products 6. Fruit and Fruit products 3. Cereal and Cereal products 7. Oil 4. Starch and Starch products 8. Condiments Bureau of Laboratory Quality Standards Page 34 of 34