Food Composition Database Activities Portugal
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1 Food Composition Database Activities Portugal Maria da Graça Dias, Luísa Oliveira Departamento de Alimentação e Nutrição (DAN), Instituto Nacional de Saúde Doutor Ricardo Jorge, I.P. (INSA) Av. Padre Cruz, Lisboa - Portugal ( FoodComp2011, Wageningen, Netherlands, October 2011
2 What is INSA? A central body of the Ministry of Health National Health Observatory INSA, IP Instituto Nacional de Saúde Doutor Ricardo Jorge, I.P. National Institute of Health (NIH) National Health Reference Laboratory Research & Development Training Services
3 Portuguese Food Composition Tables In the late 1930s First studies related to analytical work on food nutrients (Gonçalves Ferreira) 1948 First analytical work related to Portuguese Food Composition (Instituto Superior de Higiene Dr. Ricardo Jorge Lab. de Higiene da Alimentação e Bromatologia)
4 Portuguese Food Composition Tables All National food composition tables were published by INSA
5 Portuguese Food Composition Table st Edition of TCA, the new FCT data on 972 foods organized in 14 food groups TCA
6 Food Groups 1. Milk and milk products 2. Meat and meat products, fowl and game meat 3. Fish and fish products 4. Eggs 5. Legumes (fresh and dried) 6. Cereal and cereal products 7. Vegetables other than legumes 8. Fruit 9. Olive oil, oils and fats 10. Sugar, sugared products and honey 11. Cocoa and cocoa products 12. Desserts 13. Drinks/Beverages 14. Soups, sauces and miscellaneous food
7 Portuguese Food Composition Table st Edition of TCA, the new FCT data on 972 foods organized in 14 food groups raw/processed (65%) and cooked (35%) 42 components analysis - 40%, calculation - 30%, scientific literature - 29%, food label - 1% TCA
8 Nutrients/Components Total CH exp. monosac. Total available CH Mono+disaccharides Starch Oligosaccharide Dietary Fibre Protein Fat, total Saturated fatty acids Monounsaturated fatty acids Polyunsaturated fatty acids Fatty acid 18:2 c,c n-6 Trans fatty acids Cholesterol Organic acids, total Alcohol Water Ash Energy Kcal Energy KJ Vit. A (RE) Carotene Vit. D Vit. E Thiamin Riboflavin Vit. B6 Vit. B12 Vit. C Folate Niacin equiv. Niacin Tryptophan/60 Sodium Iron, total Potassium Calcium Magnesium Phosphorus Zinc
9 Portuguese Food Composition Table 1 st Edition of TCA, the new FCT data on 972 foods organized in 14 food groups raw/processed (65%) and cooked (35%) 42 components analysis - 40%, calculation - 30%, scientific literature - 29%, food label - 1% TCA Composition and Nutritional Value of Most Consumed Seafood Products in Portugal (aprox. 40 species, macronutrients, fatty acids profile, aminoacids, vitamins, minerals) TCA edition on CD-ROM (inc. Excel file)
10 2010
11 L
12 Food Composition Table (2006) Foods: > 950 Components: > values If all analytical values: Cost: ~ Euros Time: 1 technician ~ 455 years (242 days/year)
13 Portuguese Food Composition Network Industry Distribution Agriculture Data Production Industry Fishery Research Regulation?? and Information FCDB Compiler Clinical Education Policy makers Communication Consumption Nutrition Dietetics Consumers associations Government Universities ECI Wshops... Analytical Programmes Laboratory CG INSA Food Consumption Surveys User Regional Authorities. Health. Agriculture ASAE Sampling
14 Portuguese diet Main contributor of nutrients First and last National Food Consumption Survey Fat meat and meat products % Protein meat and meat products % Carbohydrate Cereals and tubercles % Bread, cereal flakes, biscuits, rice, pasta, potatoes Calcium Dairy products - 60% (milk 37.7%) Oporto region; n= 2415 (61.7% 38.3% ); years Lopes, C, Oliveira, A, Santos, AC, Ramos, E, Gaio, AR, Severo M, Barros, H. Consumo alimentar no Porto. FMUP, (data )
15 Portuguese major public health/nutrition problems Deaths by non-communicable diseases 86% Cardiovascular diseases 37% Cancers 26% Respiratory diseases (non-infectious) 6% Diabetes 5% Source: WHO-report 2011 (data 2008)
16 Thank you for your attention! FCT online
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