Correlation matrices between 9100:2009 and 9100:2016



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Transcription:

Correlation matrices between 9100:2009 and 9100:2016 This document gives correlation matrices from 9100:2009 to 9100:2016. This document can be used to highlight where the new and revised clauses are located. Please note that Annex A in 9100:2016 states the following: A.1 Structure and terminology The clause structure and some of the terminology of this International Standard, in comparison with 9100:2009, have been changed to improve alignment with other management systems standards. The consequent changes in the structure and terminology do not need to be reflected in the documentation of an organization s quality management system. The structure of clauses is intended to provide a coherent presentation of requirements rather than a model for documenting an organization s policies, objectives and processes. There is no requirement for the structure of an organization's quality management system documentation to mirror that of this International Standard.

9100:2016 to 9100:2009 Correlation Matrix 9100:2016 9100:2009 4 Context of the organization 1.0 Scope 4.1 Understanding the organization and its 1.1 General context 4.2 Understanding the needs and expectations 1.1 General of interested parties 4.3 Determining the scope of the quality 1.2 Application management system 4.2.2 Quality manual 4.4 Quality management system and its 4 Quality management system processes 4.1 General 5 Leadership 5 Management responsibility 5.1 Leadership and commitment 5.1 Management commitment 5.1.1 General 5.1 Management commitment 5.1.2 Customer focus 5.2 Customer focus 5.2 Policy 5.3 Quality policy 5.2.1 Developing the Quality Policy 5.3 Quality policy 5.2.2 Communicating the Quality Policy 5.3 Quality policy 5.3 Organizational roles, responsibilities and authorities 5.5.1 Responsibility and authority 5.5.2 Management representative 5.4.2 Quality management system planning 6 Planning 6.1 Actions to address risks and opportunities 5.4.2 Quality management system planning 8.5.3 Preventive action 6.2 Quality objectives and planning to achieve 5.4.1 Quality objectives them 6.3 Planning of changes 5.4.2 Quality management system planning 7 Support 6 Resource management 7.1 Resources 6 Resource management 7.1.1 General 6.1 Provision of resources 7.1.2 People 6.1 Provision of resources 7.1.3 Infrastructure 6.3 Infrastructure 7.1.4 Environment for the operation of processes 6.4 Work environment 7.1.5 Monitoring and measuring resources 7.6 Control of monitoring and measuring 7.1.5.1 General 7.6 Control of monitoring and measuring 7.1.5.2 Measurement traceability 7.6 Control of monitoring and measuring

7.1.6 Organizational knowledge 7.2 Competence 6.2.1 General 6.2.2 Competence, training and awareness 7.3 Awareness 6.2.2 Competence, training and awareness 7.4 Communication 5.5.3 Internal communication 7.5 Documented information 4.2 Documentation requirements 7.5.1 General 4.2.1 General 7.5.2 Creating and updating 4.2.3 Control of documents 4.2.4 Control of records 7.5.3 Control of documented Information 4.2.3 Control of documents 4.2.4 Control of records 8 Operation 7 Product realization 8.1 Operational planning and control 7.1 Planning of product realization 8.1.1 Operation risk management 7.1.2 Risk Management 8.1.2 Configuration management 7.1.3 Configuration Management 8.1.3 Product safety 7.3.1 Design and development planning 8.1.4 Prevention of counterfeit parts 8.2 Determination of requirements for 7.2 Customer-related processes 8.2.1 Customer communication 7.2.3 Customer communication 8.2.2 Determination of requirements related to 7.2.1 Determination of requirements related to the product 8.2.3 Review of requirements related to the 7.2.2 Review of requirements related to the product 8.2.4 Changes to requirements for products and 7.2.2 Review of requirements related to the product 8.3 Design and development of products and 7.3.1 Design and development planning 8.3.1 General 7.3.1 Design and development planning 8.3.2 Design and development planning 7.3.1 Design and development planning 8.3.3 Design and development inputs 7.3.2 Design and development inputs 8.3.4 Design and development controls 7.3.4 Design and development review 7.3.5 Design and development verification 7.3.6 Design and development validation 8.3.5 Design and development outputs 7.3.3 Design and development outputs 8.3.6 Design and development changes 7.3.7 Design and development changes 8.4 Control of externally provided processes, 7.4.1 Purchasing process 8.4.1 General 7.4.1 Purchasing process 8.4.2 Type and extent of control 7.4.1 Purchasing process 8.4.2.1 Verification of externally provided 7.4.3 Verification of purchased product 7.4.3 Verification of purchased product

8.4.3 Information for external providers 7.4.2 Purchasing information 7.4.3 Verification of purchased product 8.5 Production and service provision 7.3 Production and service provision 8.5.1 Control of production and service provision 7.5.1 Control of production and service provision 7.5.2 Validation of processes for production and service provision 7.5.1.1 Production Process Verification 8.5.1.1 Control of production, tools and software programs 7.5.1.3 Control of Production Equipment, Tools and Software Programs 8.5.1.2 Validation and control of special processes 7.5.1.4 Validation and control of special processes 8.5.1.3 Production process verification 7.5.1.1 Production process verification 8.5.2 Identification and traceability 7.5.3 Identification and traceability 8.5.3 Property belonging to customers or 7.5.4 Customer property external providers 8.5.4 Preservation 7.5.5 Preservation of product 8.5.5 Post-delivery activities 7.5.1 Control of production and service provision 7.5.1.4 Post-delivery support 8.5.6 Control of changes 7.3.7 Control of Design and Development Changes 8.6 Release of 7.4.3 Verification of purchased product 8.2.4 Monitoring and measurement of processes 8.7 Control of nonconforming outputs 8.3 Control of nonconforming product 9 Performance evaluation 8 Measurement, analysis and improvement 9.1 Monitoring, measurement, analysis and 8 Measurement, analysis and improvement evaluation 9.1.1 General 8.1 General 8.2.3 Monitoring and Measurement Processes 9.1.2 Customer satisfaction 8.2.1 Customer satisfaction 9.1.3 Analysis and evaluation 8.4 Analysis of data 9.2 Internal audit 8.2.2 Internal audit 9.3 Management review 5.6 Management review 9.3.1 5.6.1 General 5.6.2 Review input 9.3.2 5.6.3 Review output 10 Improvement 10.1 General 8.5.1 Continual improvement 10.2 Nonconformity and corrective action 8.3 Control of nonconforming product 8.5.2 Corrective action 10.3 Continual Improvement 8.5.1 Continual improvement 8.5.3 Preventive action

9100:2009 to 9100:2016 Correlation Matrix 9100:2009 9100:2016 4 Quality management system 4 Context of the organization 4.1 General requirements 4.4 Quality management system and its processes 4.2 Documentation requirements 7.5 Documented information 4.2.1 General 7.5.1 General 4.2.2 Quality manual 4.3 Determining the scope of the quality management system 7.5.1 General 4.4 Quality management system and its Processes 4.2.3 Control of documents 7.5.2 Creating and updating 7.5.3 Control of documented Information 4.2.4 Control of records 7.5.2 Creating and updating 7.5.3 Control of documented Information 5 Management responsibility 5 Leadership 5.1 Management commitment 5.1 Leadership and commitment 5.2 Customer focus 5.1.2 Customer focus 5.3 Quality policy 5.2 Policy 5.2.1 Developing the Quality policy 5.2.2 Communicating the Quality policy 5.4 Planning 6 Planning 5.4.1 Quality objectives 6.2 Quality objectives and planning to achieve them 5.4.2 Quality management system planning 6 Planning for the quality management system 6.1 Actions to address risks and opportunities 6.3 Planning of changes 5 Leadership 5.5 Responsibility, authority and communication 5.5.1 Responsibility and authority 5.4 Organizational roles, responsibilities and authorities 5.5.2 Management representative 5.4 Organizational roles, responsibilities and authorities 5.5.3 Internal communication 7.4 Communication 5.6 Management review 9.3 Management review 5.6.1 General 9.3.1 5.6.2 Review input 9.3.1 5.6.3 Review output 9.3.2 6 Resource management 7 Support 7.1 Resources

6.1 Provision of resources 7.1.1 General 7.1.2 People 6.2 Human resources 7.2 Competence 6.2.1 General 7.2 Competence 6.2.2 Competence, training and awareness 7.2 Competence 7.3 Awareness 6.3 Infrastructure 7.1.3 Infrastructure 6.4 Work environment 7.1.4 Environment for the operation of processes 7 Product realization 8 Operation 7.1 Planning of product realization 8.1 Operational planning and control 7.1.1 Project Management 8.1 Operational planning and control 7.1.2 Risk Management 8.1.1 Operational risk management 7.1.3 Configuration Management 8.1.2 Configuration Management 7.1.4 Control of Work Transfers 8.1 Operational planning and control 7.2 Customer-related processes 8.2 Determination of requirements for products and 7.2.1 Determination of requirements related to 8.2.2 Determination of requirements related to the product 7.2.2 Review of requirements related to the product 8.2.3 Review of requirements related to the 8.2.4 Changes to requirements for products and 7.2.3 Customer communication 8.2.1 Customer communication 7.3 Design and development 8.3 Design and development of products and 7.3.1 Design and development planning 8.3.1 General 8.3.2 Design and development planning 8.1.3 "Product safety 7.3.2 Design and development inputs 8.3.3 Design and development Inputs 7.3.3 Design and development outputs 8.3.5 Design and development outputs 7.3.4 Design and development review 8.3.4 Design and development controls 7.3.5 Design and development verification 8.3.4 Design and development controls 7.3.6 Design and development validation 8.3.4 Design and development controls 7.3.6.1 Design and Development Verification and 8.3.4.1(no title) Validation Testing 7.3.6.2 Design and Development Verification and 8.3.4.1(no title) Validation Documentation 7.3.7 Control of design and development changes 8.3.6 Design and development changes 7.4 Purchasing 8.4 Control of externally provided products and 7.4.1 Purchasing process 8.4.1 General 8.4.2 Type and extent of control 7.4.2 Purchasing information 8.4.3 Information for external providers

7.4.3 Verification of purchased product 8.4.3 Information for external providers 8.6 Release of 7.5 Production and service provision 8.5 Production and service provision 7.5.1 Control of production and service provision 8.5.1 Control of production and service provision 8.5.5 Post-delivery activities 7.5.1.1 Production Process Verification 8.5.1.3 Production process verification 7.5.1.2 Control of Production Process Changes 8.1 Operational planning and control 7.5.1.3 Control of Production Equipment, Tools and Software Programs 8.5.1.1 Control of production, tools and software programs 7.5.1.4 Post-Delivery Support 8.5.5 Post-delivery activities 7.5.2 Validation of processes for production and 8.5.1 Control of production and service provision service provision 7.5.3 Identification and traceability 8.5.2 Identification and traceability 7.5.4 Customer property 8.5.3 Property belonging to customers or external providers 7.5.5 Preservation of product 8.5.4 Preservation 7.6 Control of monitoring and measuring 7.1.5 Monitoring and measuring resources 7.1.5.1 General 7.1.5.2 Measurement traceability 8.0 Measurement, analysis and improvement 9 Performance evaluation 9.1 Monitoring, measurement, analysis and evaluation 8.1 General 9.1.1 General 8.2 Monitoring and measurement 9.1 Monitoring, measurement, analysis and evaluation 8.2.1 Customer satisfaction 9.1.2 Customer satisfaction 8.2.2 Internal audit 9.2 Internal audit 8.2.3 Monitoring and measurement of processes 9.1.1 General 8.2.4 Monitoring and measurement of product 8.6 Release of 8.3 Control of nonconforming product 8.7 Control of nonconforming outputs 8.4 Analysis of data 9.1.3 Analysis and evaluation 8.5 Improvement 10 Improvement 8.5.1 Continual improvement 10.1 General 10.3 Continual Improvement 8.5.2 Corrective action 10.2 Nonconformity and corrective action 8.5.3 Preventive action 6.1 Actions to address risks and opportunities (see 6.1.1, 6.1.2)