BEVERAGE MENU ABOUT TEQUILA

BEVERAGE MENU ABOUT TEQUILA WITH OVER 100 SELECTIONS, we have assembled the most extensive collection of Tequila in Las Vegas, many of which come from small, artisan distillers. These Tequilas represent what we think are the finest available. Not all Tequilas are the same. Some Tequila, called mixtos, use only 51% Tequila with sugar and water added. Although mixtos are fine for margaritas, we highly recommend Tequilas made from 100% blue agave. These Tequilas are the finest Jalisco has to offer. Producing quality Tequila is a labor of love. Blue agave plants are harvested after being in the fields for eight to twelve years. The long spear-like leaves are then cut off leaving the large, fleshy cores which have the look of enormous pineapples. Piñas can range in size and weight, weighing anywhere from 80lbs up to 300lbs. The Piña cores are then slow roasted or steamed. Slow pressing releases a juice known as aguamiel (honey water). The aguamiel is then fermented and double distilled. Aging Tequila provides different flavors. Blanco Tequila, which is unaged, shows the agave in its natural state, with flavors of smoke, herb, chamomile and white pepper. A Reposado Tequila (actual translation, meaning rested), aged anywhere from two months to one year in oak, gives a mix of vanilla and agave flavors. Añejo Tequilas are aged in wood from one to three years and Extra Añejo Tequilas are aged a minimum of three years. The result of this oak aging is a smooth spirit with strong vanilla and spice flavors. All of our margaritas (and cocktails too) are made with fresh hand squeezed juices never using syrupy mixes always producing a truly superior product! Any of our specialty Tequilas can be used for a Margarita, although we recommend either Blanco or Reposado for margaritas. Some choices within our Tequila collection are to be savored as sipping Tequila. Introduce yourself to some new agave nectars by sampling one of our flight selections. Our servers will be happy to help you select the perfect Tequila. 10

MARGARITAS BEVERAGE MENU EL CAMINO 11 Cazadores Blanco, Triple Sec, Hand Squeezed Lime BLUEBERRY POMEGRANATE 13 Semental Blanco, Blueberry Pomegranate, Fresh Lime CAMINO DE ORO 15 Corzo Reposado, Lime Juice, Gran Marnier Float LA COSECHA 12 Corralejo Reposado, Amaretto, Apple Cider, Spiced Honey TEATIME IN JALISCO 12 Milagro Blanco, Green Tea Agave Nectar, Lemon PASSIONFRUIT 12 Tres Generaciones Blanco, Passionfruit, Fresh Lime CRUISER 12 Don Julio Blanco, Muddled Brown Sugar, Pineapple FROZEN MARGARITAS TRADITIONAL 11 Sauza Hornitos Blanco, Triple Sec, Hand Squeezed Lime PRICKLY PEAR 11 Our Traditional with Cactus Fruit and Strawberry Add Mango or Raspberry for 2 Dollars SPECIALTY COCKTAILS COSMO DEL DIABLO 12 Skyy Citrus, Triple Sec, Chile, Passionfruit PINA COLADA 12 Bacardi Solera, Coconut, Pineapple CITRUS MOJITO 12 Cruzan Rum, Mint, citrus fruits, pineapple, blood orange SEASONAL SANGRIA Glass 10 / Pitcher 36 Our blends of seasonal fruits macerated in wine & Spanish brandy RED SANGRIA Apples, Oranges & Grapes WHITE SANGRIA Pineapples, Grapefruit & Pears TEQUILA FLIGHTS We invite you to sample a tasting of 3 different tequilas. Served with Chile Salt, Sangrita and Lime. ½ oz tasting of each. NACIDO BLANCO 15 Milagro, Chinaco and El Tesoro JOVEN REPOSADO 17 Don Julio, Patron, and Corazon VIEJO AÑEJO 19 Don Eduardo, Partida, and Corzo EL REY EXTRA AÑEJO 40 Don Julio 1942, Herradura Seleccion & Gran Centanario Leyenda 2 11

BEVERAGE MENU WINES BY THE GLASS CHAMPAGNE AND SPARKLING Scharffenberger, Anderson Valley, California, Brut NV 14 50 Perrier Jouët, Champagne, Brut NV 22 75 Moët & Chandon, Brut Rosé NV 28 120 WHITE Pinot Grigio, Borgo Maddalena, Italy 2009 11 42 Chardonnay, Logan Sleepy Hollow Vineyard, Monterey 2006 12 46 Riesling, Mönchhof, Mosel, Germany 2008 12 46 Sauvignon Blanc, Bernardus, Monterey 2008 12 46 Chenin Blanc, Chateau du Montfort, Vouvray 2008 14 54 RED Pinot Noir, Cono Sur Vision, Colchagua, Chile 2007 12 46 Shiraz, The Lodge Hill, Clara Valley, Austrailia 2007 15 58 Cabernet Sauvignon, Avalon, Napa 2007 13 50 Zinfandel, Green and Red, Chiles Valley, Napa 2006 15 58 Merlot, Flora Springs, Napa 2006 16 62 BEER Corona 7 Corona Light Pacifico Modelo Especial Tecate Can Dos Equis Lager Dos Equis Amber Negra Modelo Becks (non-alcoholic) 5 Bud Light 6 Coors Light 6 Miller Lite 6 Amstel Light 7 Sierra Nevada 7 Heineken 7 CHAMPAGNE AND SPARKLING BY THE BOTTLE Scharffenberger, Brut, Anderson Valley 50 Raventos, Blanc Gran Reserva, Cava, Brut Nature 2005 68 Perrier-Jouët, English Cuvée, Grand Brut NV 75 Veuve Clicquot, Yellow Label NV 120 Bellavista, Brut Rosé NV 141 Ruinart, Blanc de Blancs, Brut NV 180 Larmandier, Brut Rosé, Vertus NV 165 Billecart Salmon, Brut Rosé NV 200 Alfred Gratien Cuvée Paradis NV 265 Perrier-Jouët, Fleur de Champagne, Brut 1999 350 Veuve Clicquot, La Grande Dame 1998 400 Moët & Chandon, Dom Perignon 1999 450 Krug, Grande Cuvée MV 500 Krug, Rosé MV 600 Moët & Chandon, Dom Perignon, Rosé 1998 600 Roederer, Cristal, 1999 850 12

BLANCO TEQUILA TEQUILA LIST True tequila connoisseurs revere this type of tequila. Blancos embody the natural fl avors of the blue agave plant as well as the fl avor of the Mexican soil. Blanco tequilas are marked by fl avors of pepper, spice, fl owers and herbs. 1800 smooth, smoke and citrus 11 Tres Agaves clean, pure agave 11 Cabo Wabo caramelized fruit 11 Cabrito pepper and spice 11 Cazadores rich and spicy 11 Corazón buttered popcorn, cotton candy 11 Don Fernando fl inty and spirited 11 Herradura tangerine nose, distinctive clay fi nish 11 Sol Dios orange creamsicle 11 Milagro pepper, spice, citrus; very elegant 11 El Jimador cherry, raisin and agave 11 Camarena bright and vibrant agave 11 Aha Toro creamy, fresh and crisp 12 Solo evergreen and creamsicle 12 Semental citrus,pepper, honeysuckle 12 Chinaco cinnamon and fi re; think red hots 12 Corralejo pink peppercorns and spearmint 12 Don Julio wildfl owers with rich mouth feel 12 El Mayor crisp with light pepper 12 El Tesoro lime rind and beef jerky 12 Espolón very pure intense agave fl avors 12 Casa Noble organic, almost creamy, small hints of fruit 12 Sauza Hornitos Plata clover and green apple 12 Tres Rios fresh and ripe; great value 12 Ocho dried fruit and almonds 12 Don Eduardo strong, elegant fl avors; citrus 13 Chaya fl oral,mineral and citrus. 13 Chamucos light smoke, pillow soft 13 Fortaleza bright, clean and smooth 13 Frida Khalo white pepper and raw cocoa nibs 13 Partida clean, herbal and refreshing 13 Sauza Tres Generaciones smooth, pepper, smoke and fl oral 13 Siete Leguas green peppercorn and mesquite 13 El Diamante del Cielo coconut and tangerine 14 Karma mature sweet agave, citrus notes 14 Gran Centenario fresh fl owers; calendula 14 Patrón delicate and smooth 14 Trago fl oral and sweet 14 Corzo sweet, citrus and pepper 15 Tezon mezcal nose and smooth mineral fi nish 15 4 Copas organic, pure and clean 17 Cuervo Reserva De La Familia passionfruit and marshmallow 17 Milagro Select Barrel Reserve herbacious; mapple syrup 19 Clase Azul reduced coconut, all natural 20 Canicas clean, lemon citrus 25 DeLeon elegantly smooth, silky white pepper 35 Gran Patron Platinum ultra smooth, triple distilled 45 3 13

TEQUILA LIST REPOSADO TEQUILA Reposado, meaning rested, refers to a tequila that is aged anywhere from two months to a year in oak. This is a great choice for those who do not frequently drink Tequila. Aging the Tequila mellows some of the agave fl avors and the sweet oak imparts a smooth fi nish. 1800 smoke with aggressive agave fl avors 12 Tres Agaves oak and agave 12 Cabrito oak, smoke and pepper 12 Cabo Wabo agave, dill and oak with light pepper 12 Don Fernando white chocolate and pipe tobacco 12 Herradura sweet oak, pepper and fl owers 12 Centinela sweet agave with light oak 12 Cazadores intense pepper; nice balance 12 El Jimador night wood agave and heat 12 Camarena soft, smooth agave 12 Corralejo light oak, very smooth 13 Chinaco exquisite with some sweetness 13 Corazón smoke, spice and pepper with oak 13 Don Julio fl inty with a long fi nish 13 El Mayor citrus, smoke, pepper and caramel 13 El Tesoro pepper, agave, vanilla and spice 13 Espolón screaming spearmint 13 Milagro pepper, citrus and spice 13 Sauza Hornitos fresh sage 13 Tres Rios chai latte, grilled beef fat 13 Solo toffee and cinammon 13 Semental tropical fruit with spiced honey 13 Aha Toro fl oral agave, butterscotch and citrus 13 Don Eduardo tropical fl owers with brown spiciness 14 Sauza Tres Generaciones lavender pastilles and bacon fat 14 Siete Leguas citrus, light pepper and vanilla 14 Ocho soft and fl oral 14 Chaya sweet fl oral, light smoke 14 Fortaleza bubblegum,sweet agave and menthol 14 Chamucos intense mesquite smoke 14 Casa Noble organic, light agave and pepper 15 Frida Khalo vanilla ice cream and sasparilla 15 Gran Centenario subtle pine with lots of vanilla 15 Patrón delicate bourbon 15 Trago milk chocolate 15 Tenoch brandy and cinnamon spice 15 Corzo brown sugar and cloves 17 4 Copas organic, spiced pears and violet 17 Asombroso La Rosa red fruits, earthy fi nish 17 Partida smooth, sweet caramel 17 Tezon faint oak, smooth with light caramel 17 Milagro Select Barrel Reserve mellow honey, vanilla and spice 19 Maestro Dobel diamond clarity and crispness 19 Claze Azul herbal with sweet vanilla 25 Don Camilo peanut brittle 25 Acumbaro grilled sweet peppers 30 Penca Azul macadamia brittle 30 Canicas bitter orange rind and milk chocolate 32 Milagro Romance select reposado and anejo in one bottle 35 DeLeon smokey pepper, with a caramel fi nish 40 4 14

AÑEJO TEQUILA TEQUILA LIST Añejo refers to tequila that is aged for at least one year and up to three years. These tequilas are characterized by their darker color and smoothness, with smoky, woody notes and lots of vanilla. Sauza Commemorativo creamy and earthy 12 Tres Agaves robust, full fl avor 13 1800 sweet vanilla and smooth complexity 13 Don Fernando banana and butterscotch 13 Herradura fresh sage with hints of vanilla 13 El Jimador dry for an anejo; smoked ham 14 Chinaco pepper, citrus, chamomile 14 Corralejo smoky, clean fi nish 14 Don Julio cinnamon, pepper and brown sugar 14 El Tesoro intense agave, smoke and caramel 14 Milagro sweet spice with smoke and pepper 14 Chaya vanilla and caramel 14 Aha Toro fl oral bouquet, peppery fl avor 14 Semental smoky with a peppery fi nish 14 Solo raisins,chewing tobacco, honeydew melon 14 Fortaleza spicy fall zest with a cinammon twist 15 Cabo Wabo buttered pecans 15 Cazadores sweet with a peppery fi nish 15 Don Eduardo sweet from bourbon cask aging 15 Sauza Hornitos golden raisins, cinnamon and molasses 15 Siete Leguas smooth agave fl avor, light smoke 15 Tres Rios black licorice, jelly beans 15 Patron pepper strong agave, hints of oak 16 Gran Centenario oak and caramel, with slight spice 16 Trago black licorice and toffee; smooth 16 Ocho plum, lavender, coffee 16 Corzo spearmint, bergamot, bitter cherries 17 Centinela butterscotch, sweet and strong 17 Corazon minty and sweet 17 El Diamante del Cielo roasted peppers 17 El Mayor cinnamon, honey, vanilla 17 Partida rich vanilla and hints of chocolate 18 Frida Khalo warm baking spices 19 4 Copas organic, roasted poblano chiles 19 Tonala strong oak, rich petter 20 Casa Noble organic roasted banana and bitter almond 22 Stallion sweet fruit, butter 25 Tezon vanilla, oak with a smooth fi nish 28 Porfidio strong oak 30 Acumbaro earth and pepper 35 Asombroso maple syrup with caramel and pepper 40 Penca Azul dulce de leche 40 5 15

EXTRA AÑEJO TEQUILA Extra añejo is the most recent classifi cation of tequila and is reserved for tequilas that have been aged in small oak barrels for at least three years. However, most connoisseurs believe that 4 or 5 years is the maximum aging tequila should undergo. Most extra añejo tequilas tend to have layers of caramel, tobacco, and molasses. Sauza Tres Generaciones aged 3 yrs; oak and butterscotch 15 Milagro Select Barrel Reserve caramel and butterscotch 22 Cuervo Reserva De La Familia lots of oak with some spice 25 El Tesoro Paradiso fl awless balance of agave and oak 30 Don Julio 1942 pepper, hint of caramel, smooth fi nish 35 Aha Toro aged 5 yrs; ripe bananas and nettles 35 Gran Centenario Leyenda wood; roasted almonds and cloves 42 Herradura Sel. Suprema aged 5 yrs; raisins and tobacco 45 Cabo Uno lemony butterscotch, rye whiskey fi nish 50 Partida Elegante fantastic butter pecan 65 Don Julio Real delicate citrus; extremely smooth 70 Patron Burdeos stunningly rich, cognac style 110 Chinaco Negro decandently rich with vanilla cream 115 Clase Azul Ultra extremely rare, delicately aged in Sherry Barrels 200 MEZCAL Mezcal, made near the city of Oaxaca, can be made from multiple varieties of agave, although typically 5 different types of agave are favored, especially the Espadin variety. All Del Maguey are from single villages and display subtle differences as results of climate and earth. Look for smoke, citrus, pepper and spice. Del Maguey Crema 10 Del Maguey Chichicapa 12 Del Maguey Minero 12 Del Maguey San Luis del Rio 12 Del Maguey Santo Domingo 12 Del Maguey Tobala 22 Del Maguey Pechuga 35 Sombra 12 Danzantes (Oak-aged) 14 6 16