National Policy Updates Poland Mirosław Jarosz, Katarzyna Stoś

Similar documents
Policy/Program Memorandum No. 150

All students in grades K-12 will have opportunities, support, and encouragement to be physically active on a regular basis.

The Curriculum of Health and Nutrition Education in Czech Republic Jana Koptíková, Visiting Scholar

Health Promoting School Ministry of Education, October 2014

LARGE GROUP PRESENTATION: PRESENTER S NOTES

WELLNESS POLICY Comprehensive Health Education

BULGARIAN YOUNG PEOPLE FOUNDATION. Citizens panel Zagreb

New Jersey School Nutrition Policy Questions and Answers

SWEDEN. School food policy (mandatory) Year of publication 2013

Nutrition education for adolescents: Principals' views

Press Dossier 5 a day Association (Spain)

HEALTHY EATING POLICY

MINISTRY OF AGRICULTURE OF THE CZECH REPUBLIC. Food Safety and Nutrition Strategy for

Doctors Charter School Wellness Plan

Healthy Eating During Pregnancy

GuIDE. At-A-Glance. to Ontario s School Food and beverage Policy

Summary Introduction. Background. Description of the Data

NEW BEGINNINGS SCHOOL FOUNDATION SCHOOL WELLNESS POLICY

Page 1 Sugar Creek Charter School Wellness Plan Introduction

Sample Policies to Encourage Healthy Eating

School Nutrition Policy Background

Talmudical Academy Wellness Policies on Physical Activity and Nutrition

FOOD AND NUTRITION POLICY. for NEW BRUNSWICK SCHOOLS

Nutrition and health claims

Do children with diabetes need a special diet?

School meals in Finland. Investment in learning

Local School Wellness Policy Goals for Student Health: Nutrition promotion/food marketing

POLICY REGARDING WELLNESS

DC HEALTHY SCHOOLS ACT OF 2010 (D.C. Law ) AND 2011 AMENDMENTS

Lessons Learned from the NYC SchoolFood Plus Evaluation

FACT SHEET N 394 UPDATED MAY Healthy diet

STUDENT WELLNESS. Nutrition Standards

Legacy Treatment Services Wellness Policy

Policy Comprehensive Nutrition and Physical Activity in Schools

My Diabetic Meal Plan during Pregnancy

Nutrition Education Competencies Aligned with the California Health Education Content Standards

Hope Charter Elementary Health & Wellness Policy Hope Elementary Charter School 92Q 1116 N. Blount Street, Raleigh, NC

School Nutrition Programs MALAYSIA REPORT

ro INTROduct ioninint

STUDENT WELLNESS ADMINISTRATIVE PROCEDURE

Soft Drinks and School-Age Children:

Help Your Child Grow Up Healthy and Strong

DISTRICT WELLNESS PROGRAM

Second International Conference on Nutrition. Rome, November Conference Outcome Document: Rome Declaration on Nutrition

Analysis of the EU fruit and vegetables sector

Local Wellness Policy

Wellness Policy. For. St. Eugene Catholic School Oklahoma City, Ok

week 2 itinerary: CALORIES $25 Scheels Gift Card This week s raffle prize is: Why would you ever want to track calories? Here are some of the benefits

Additional Resources. Crosscutting School Health Index, Centers for Disease Control and Prevention apps.nccd.cdc.gov/shi/

CONSENSUS DOCUMENT ON FOOD IN EDUCATIONAL CENTRES

Bay District Schools Wellness Plan

Nutrition, Physical Activity and Obesity Denmark

Table 9 Page 12 Q13. Which of the following produce items have you purchased FRESH (NOT frozen, canned or dried) in the past 12 months?

Fibe. Fiber and water work together in bowel regulation. Be sure to drink eight to ten (8 ounce) glasses of

Dietary Fiber. Soluble fiber is fiber that partially dissolves in water. Insoluble fiber does not dissolve in water.


SAN DIEGO FARM TO SCHOOL INFORMAL PROCUREMENT: LOCAL FOODS FROM URBAN AGRICULTURE SITES San Diego Unified School District April 2013

Selection and Preparation of Foods Management of the Food Budget*

BDA Work Ready Programme: Workplace health nutrition interventions aimed at improving individuals working lives

To: ASB Accounting Manual, Fraud Prevention Guide and Desk Reference Users

County of Santa Clara Public Health Department

Starting a School Milk Program

William MacGregor Primary School Healthy Eating and Drinking Water Policy

The Child Nutrition and WIC Reauthorization Act of 2004 mandated that

My life with Type 2-diabetes. English

Prevention Status Report 2013

Making Healthy Food Choices. Section 2: Module 5

Healthy Menu Planning

Fiber. What is fiber? Fiber is a part of plant food. There are two types of fiber:

Carbohydrate Counting

Case Study: U.S. Department of Defense Initiatives

Code No WELLNESS POLICY

West Virginia School Nutrition Standards West Virginia Department of Education

XYZ District School Wellness Policy. Students will receive consistent nutrition messages throughout schools, classrooms, cafeterias, and school media:

Healthy Eating Policy

Second International Conference on Nutrition. Rome, November Conference Outcome Document: Framework for Action

Information note about intake of sugars recommended in the WHO guideline for adults and children

A Province-Wide Life-Course Database on Child Development and Health

Cornerstones of Care DIET/HEALTHY ACTIVITIES WELLNESS PLAN

Ready, Set, Start Counting!

The West Virginia Feed to Achieve Act. 1. How long has this program operated (month and year of initiation)?

Transcription:

National Policy Updates Poland Mirosław Jarosz, Katarzyna Stoś National Food and Nutrition Institute Warsaw, Poland HLG meeting, Brussels, 18.02.2015

This presentation covers: 1. New rules on food and nutrition in Polish schools (amendment to the Act on safety of food and nutrition) 2. Self-regulation on food advertising to children 3. Other activities (programmes)

Food and Nutrition in School In the light of the WHO recommendations on nutrition some activities have been initiated in Poland to implement healthy eating habits and to promote healthier food choices. As a result of legislative initiative - the Act of 28 November 2014 amending the Act on the safety of food and nutrition was created. (the Act shall enter into force on the 1 September 2015) This Amendment in Polish food law concerns food and nutrition of children and adolescents in educational institutions.

The new regulation concerns: rules of sales, advertising and promotion of foods (list of food groups) requirements on nutrition of children and adolescents in nursery schools canteens, other forms of pre-schools, schools (excluding schools for adults) and other units of the educational system canteens

the Act of 28 November 2014 Art. 52 c. 1. In the units of the educational system: 1) only foods covered by groups of foodstuffs intended for sale to children and adolescents in school or other unit may be sold ( the list of food categories set out by the Minister of Health in the regulation); 2) only foods complying with the requirements set out in the regulation of the Minister of Health can be used in school or other unit canteens (food-based standards).

the Act of 28 November 2014 Art. 52c. 2. In the units of the educational system, it is prohibited to advertise and promote foods other than foods covered by categories of foodstuffs intended for sale to children and adolescents in these units (the list of food categories set out by the Minister of Health in the regulation) and foods that do not meet the requirements set out in the regulation of the Minister of Health.

the Act of 28 November 2014 Art. 52c. 3. The Head of the nursery ( ), school or other unit of the educational system can establish, after the consultation with parents, a detailed list of foodstuffs permitted to be sold or used in canteens with the respect to the provisions set out by the Minister of Health in the regulation.

According to the Act of 28 November 2014 amending the act on the safety of food and nutrition, the new regulation is being created by the Minister of Health. The regulation will specify: 1) groups of foodstuffs intended for sale to children and adolescents in the units of the educational system, (for example: milk products, fruits and vegetables) 2) requirements, that the food used in canteens in the units of the educational system must comply with, with a respect to the nutrition standards for children and adolescents and taking into account the nutritional and health value of food. (currently it s under discussion)

Self-regulation in food advertising to children Nutrition criteria (based on EU Pledge) have been developed by the Polish Federation of Food Industry, reviewed and consulted with the National Food and Nutrition Institute in Poland (foods and beverages prohibited: sugar&sugar based products, soft drinks, potatoes chips and snacks) Nutrition criteria became annex to the Code of Ethics in Advertising in 2014.

Self-regulation by the broadcasters The nutrition criteria became part of the agreement signed by 7 major broadcasters (public&private) in Poland on 29 October 2014 http://www.radareklamy.pl/images/dokumenty/zywnos c/porozumienie%20nadawcow.pdf Nutrition criteria apply to all advertising in and around programs aimed at children under 12 from 1 January 2015. Advertisers who want to advertise during and around programs aimed at children under 12 are required to submit declaration of the compliance with the nutritional criteria.

Other activities School Fruit Scheme Programme (www.owocewszkole.org) The Agricultural Market Agency implements an EU School Fruit and Vegetable Scheme, whose purpose is to change eating habits of children by increasing the share of fruit and vegetables in their everyday diet, as well as promoting healthy eating habits by accompanying educational programmes in primary schools. Pupils from I III grades of elementary school and children fulfilling the obligatory one-year pre-school preparation in primary schools are provided with: fresh fruit (apples, pears, strawberries, highbush berries), fresh vegetables (carrots, radishes, sweet peppers, turnip cabbage, cocktail tomatoes) and fruit, vegetable or fruit and vegetable juice. Poland joined this programme in the 2010/2011 school year. The National Food and Nutrition Institute is responsible for evaluation of this programme in Poland.

Other activities National Programme for the prevention of overweight, obesity and non-communicable diseases through diet and improved physical activity (POL-HEALTH 2007-2016) As a realization of the POL-HEALTH Programme in 2008 two monographs for schools were published by the National Food and Nutrition Institute : Healthy diet principles for children and young people and instructions on healthy lifestyle School lunches (with regard to Good Hygiene Practice and the HACCP system for meals served in schools and proposals of 60 healthy menus for canteens) The National Food and Nutrition Institute is also the leader and co-author of Charter of Nutrition and Physical Activity of Children at Schools signed by the Commissioner for Civil Rights Protection of the Republic of Poland, which indicate responsibility of school environment in the area of overweight and obesity or malnutrition as health problems Recommendations for nutrition of children and adolescents School lunches recommendations and proposed menus

"Keep Fit" Programme Other activities The "Keep Fit" Programme is co-organized by the Chief Sanitary Inspectorate, and the Polish Federation of Food Industry - Association of Employers in the implementation of the WHO strategy on diet, physical activity and health. The purpose of the "Keep Fit!" is education for sustainable development of healthy habits among school children by promoting the principles of active lifestyle and balanced diet, based on individual responsibility and free choice of individuals. The programme has already covered about 7000 primary and secondary schools in the entire Poland, that is 3 million pupils.

Other activities The Swiss - Polish Cooperation Programme Preventing overweight and obesity as well as chronic diseases by education on nutrition and physical activity of the society 2011-2016. The main tasks of the Programme are: 1. Nutritional health promotion, with particular emphasis on prevention of overweight and obesity among pregnant women and nursing mothers. 2. Education and implementation of the principles of nutrition in preschools, primary, lower secondary and secondary schools, and the assessment of the impact of education on nutrition, nutritional status and level of knowledge among children and adolescents. Among 1,600 schools and nursery schools, which joined the programme "School and nursery school for proper nutrition and physical activity", more than 850 schools and nursery schools already met all the criteria necessary to obtain a certificate School/Nursery school for Proper Nutrition and Physical Activity. 3. Implementing the principles of rational lifestyle among people with overweight and obesity in the health care system in Poland 4. Dissemination of knowledge about the composition and nutritional value of food, nutrition and health claims and food labeling to influence the formation of rational choices of food products 5. Media campaign

Plans for the future Regulation of the Minister of Health on the list of food categories that may be sold in schools and requirements for food in school and other educational units canteens (from 1 September 2015) Looking forward WHO Nutrient Profiling Model The National Centre of Nutritional Education and Healthy Lifestyle of Society (in the National Food and Nutrition Institute)