Ishikawa Prefectural University

Ishikawa Prefectural University University Brochure Ishikawa Prefectural University

CONTENTS organisms Circle of Life The Learning Theme at Ishikawa Prefectural University is Creating a Sustainable Society by Utilizing Biotechnology and Protecting Environments 1 Basic Principles 3 Faculty of Bioresources and Environmental Sciences Bioproduction Science 5 Bioproduction Science Food and Health Comfortable Environment Environmental Science nature Food Science humans 7 Environmental Science 9 Food Science Research Institute for Bioresources and Biotechnology 11 Graduate School 13 Liberal Arts Education Center 14 Research Institute for Bioresources and Biotechnology 15 University Library 16 University Farm Basic Principles of Ishikawa Prefectural University Providing high level and interdisciplinary education and research Developing society and economy, and creating culture in the local area Based on original scientific research and intellectual inheritance, the university not only provides high-level and specialized research and education but also paves the way for new research and education areas through the extension of interdisciplinary research. The university acts as a main activity center in the region, facilitating educational and research activities through exchanges and cooperative events with the region's residents. The university contributes to the sustainable development of the local society and economy by developing innovative technology and new industries through collaborations with regional enterprises. Fostering talented individuals who will pave the way to the future The university develops students who will pave the way to the future. For this purpose, the university fosters students abilities to individually look for research problems and resolve them. They are encouraged to use their language and computer skills to cope with this global, information-based society, as well as cultivate specific knowledge, abilities, and techniques. 1 Contributing internationally by sharing intellectual resources The university contributes various solutions to the world's environmental issues and shares its intellectual inheritance with human society. This contribution is enabled by utilizing our research achievements and developing academic exchanges with many areas of the world. 17 Campus Guide 19 Campus Calendar 20 Admission Information 21 Message from the President Ishikawa Prefectural University 2

The Faculty of Bioresources and Environmental Sciences Develops Various Kinds of Learning Concerning Different Organisms on Earth Bioresources and Environmental Science is defined as an academic field which pursues and practices the coexistence of humans and nature, and investigates the relationships among nature, organisms, and humans from three different perspectives: bioproduction, environment, and food. The faculty represents three departments: Bioproduction Science, Environmental Science and Food Science. Each department considers the usage of bioresources (such as plants, animals, and microorganisms) rather than fossil fuels (such as oil). Bioresources and Environmental Sciences Bioproduction Science Environmental Science Food Science To pursue the science of food and to investigate the safety and new possibilities of food materials. To promote resourceful environments in which humans and nature can coexist. To pursue the science of food and to investigate the safety and new possibilities of food materials. p.5 p.7 p.9 Educational Policies To encourage students to help humans live in favorable natural environments. To develop their abilities for comprehending the mechanisms of nature and human society. To produce technical specialists who have high environmental ethics in the areas of bioproduction, natural environments, and food. To train students in English and information management skills. Research Goals Development of new technologies Research contributing to the development of the local regions Research concerning the regional environments Research on new functional foods 3 Ishikawa Prefectural University 4

Bioproduction Science Possible majors in this department Biological Sciences Group Plant Genetics and Breeding Plant Nutrition and Physiology Plant Protection Plant Production Group Horticultural Science Crop Science Animal Production Group Animal Nutrition Animal Management Animal Reproduction Bioresource Management Group Bioresources Economics Bioproduction Systems This department examines the relationship between human beings and other living organisms, and develops new production technologies. Our department focuses on developing researchers who can contribute new technologies and become leaders in the areas of bio- and agro-production. We study plants and animals that are closely related to our lives. We aim to elucidate the characteristics of bioresources ranging from population or individual levels to cell or molecular levels, and to develop production techniques using advanced technologies, such as biotechnology. We provide educational programs focusing on basic and applied sciences. These sciences concern plants and animals, agricultural engineering for effective and systematic production, management of farms and resources, and agricultural economics. We also provide laboratory programs for students to learn experimental and analytical techniques, as well as fieldwork programs, agro-production sites, and experiment stations. pomology physiology floricultural entomology gene Bioproduction soil Science pathology neotyphodium agribusiness DNA VFA Advanced Courses Overview of Bioresources and Environmental Science Agricultural Industry in Ishikawa Biostatistics Applied Meteorology Environmental Ethics Introduction of Cultivation Science Material Cycles and Waste Management General Genetics Plant Physiology Introduction to Ecology Introduction to Microbiology Overview of Bioengineering Introduction to Molecular Biology Introduction to Biochemistry Farm Practicum A Farm Practicum B Experimental Course for Recombinant DNA Basic English for Bioproduction Science Basic Experiments in Plant Production Plant Breeding Basic Experiments in Plant Production Plant Genetics Laboratory Work in Plant Production Science Plant Physiology Laboratory Work in Plant Production Science Plant Biotechnology Laboratory Work in Animal Production Plant Protection Bioproduction Systems Laboratory Plant Pathology Internship in Agricultural Practice and Survey Applied Entomology Exercise for Bioproduction Science Plant Production Science Graduation Thesis Plant Anatomy Food Crop Science Industrial Crop Science Vegetable Crop Science Pomology Ornamental Horticulture Introduction to Animal Science Animal Reproduction Animal Breeding Animal Nutrition Animal Care and Management Introduction to Bioproduction Systems Bio-Measurement Engineering Farm Management and Producers Organization Food Economics and Food Safety Markets and Marketing of Agricultural Products Policy for Agriculture, Forestry, and Fishery Sectors 5 Ishikawa Prefectural University 6

Environmental Science Possible majors in this department Fundamental Environment Group Soil Environmental Science Hydrospheric Environmental Science Atmospheric Environmental Science Ecology Group Plant Ecology Animal Ecology Microbial Ecology Farmland Environment Group Water and Soil Management Rural Facilities Engineering Farmland Engineering Regional Environment Group Regional Planning Regional Environmental Informatics Water Resources Management Advanced Courses This department focuses on establishing harmonious environments with and between humans and nature Our department promotes education and research to create environments in which humans and nature can live compatibly. We aim to develop experts who contribute to the promotion of a safe and comfortable community. On the basis of knowledge about the soil, water, and atmosphere, we conduct research to analyze the relationships between human activities and the environments or ecosystems in which they take place. We also establish theory and technology in order to create and conserve the environments of agricultural production and daily life while maintaining the natural environments. The laboratory and fieldwork courses for environmental sciences prepare students to work in various fields after they graduate without the need of additional training. Many fieldwork situations outside the campus are provided for students to experience and learn how the environmental factors work in a specific place. CH4 NPP NH4 CO2 N2O PCDD BOD ph GPP Environmental Science NO3 Biotope COD Overview of Bioresources and Environmental Science Agriculture Industry in Ishikawa Biostatistics Applied Meteorology Environmental Ethics Introduction of Cultivation Science Material Cycles and Waste Management General Genetics Plant Physiology Introduction to Ecology Introduction to Microbiology Introduction to Molecular Biology Introduction to Biochemistry Farm Practicum A Soil Environmental Science Basic English for Environmental Science Water Environment Atmospheric Environment Hydrology Plant Ecology Animal Ecology Microbial Ecology Conservation Ecology Land Environmental Engineering Irrigation & Drainage Irrigation Structures Soil Mechanics Regional Environmental Planning Water Resources Utilization Environmental Impact Assessment Regional Environmental Informatics Introduction to Taxonomy Surveying Soil Physics Hydraulics Applied Mathematics Applied Mechanics Applied Ecological Engineering Construction Materials Study of Green Town Planning Regional Information Programming Environmental Economics Laws Related to Environment Introduction to Biotope Laboratory and Fieldwork in Environmental Analysis Exercises in Ecology Field Practicum for Surveying I Field Practicum for Surveying II Laboratory Work in Soil Mechanics and Physics Experiments in Hydraulics Exercises in Land Environmental Engineering Exercises in Regional Environment Fieldwork in Environmental Science Internship in Environmental Science Graduation Thesis 7 Ishikawa Prefectural University 8

Food Science Possible majors in this department Basic Food Sciences Group Food Biochemistry Biomolecular Functionalities Molecular Biology Food Manufacturing Group Food Processing Food Technology Food Microbiology Food Engineering Food Function Group Food Chemistry Food Nutrition Food Function Biomaterial Science Food Safety Group Food Management Food Hygiene Food Analysis Advanced Courses This department seeks to pursue the science of food and to investigate the safety and new possibilities of food materials. Our department provides educational programs and research activities related to food nutrition, food functionality, and food safety to promote health. In addition, activities concerning new methods in food production, storage, and circulation are developed to establish a new food supply system to guarantee food safety. Through these activities, we expect to develop students who play an active role in food industries and food-related academic fields. Classes and laboratory courses cover a wide range in the field of food science including food chemistry, nutrition, hygiene, food processing, molecular biology, biotechnology, and so forth. Research studies in food industries are also available. Aroma DNA Drying Texture GMO Taste Food Science FOSHU Bioreactor HACCP O157 Allergen BSE Overview of Bioresources and Environmental Science Agricultural Industry in Ishikawa Biostatistics Environmental Ethics Introduction of Cultivation Science Material Cycles and Waste Management General Genetics Plant Physiology Introduction to Ecology Introduction to Microbiology Overview of Bioengineering Introduction to Molecular Biology Introduction to Biochemistry Farm Practicum A Farm Practicum B Experimental Course for Recombinant DNA Basic English for Food Science Biological Chemistry Organic Chemistry Molecular Biology Food Microbiology Food Processing Engineering of Food Manufacture Food Materials Food Chemistry Food Functionality Food Nutrition Evaluation Methods for Food Functionality Food Management Food Analysis Food Hygiene Biological Chemistry Preservation of Food Cooking Chemistry Regulation of Microorganisms Introduction to Food Quality Management Food Marketing Food Coordinates Dietary Life Bioinformatics Applied Micrbiology Development of Food Business Nutritional Biochemistry Food Physical Chemistry Instrumental Analysis Overview of Food Specialists Laboratory for Basic Food Science Laboratory for Food Processing and Cookery Laboratory Training for Food Engineering Laboratory for Food Function Laboratory for Food Safety Laboratory for Biochemistry Study Tours to Food Processing Plants Exercise in Food Science Exercise in Food Science General Exercise in Food Science Graduation Thesis 9 Ishikawa Prefectural University 10

Graduate School of Bioresources and Environmental Sciences The goals of the graduate school are to contribute to the region and society, to develop the fields of bioresources and environmental sciences, and to provide high-level education and research experiences for students. Master's Degree Courses in Graduate School Division of Bioproduction Science Producing specialists in effective bio- and agro-production We promote education and research based on the development of technologies in the areas of bio- and agro-production, settlement farming, and large-scale farming. We aim to develop students who are individually able to define problems and resolve them, based on the knowledge and skills that they obtained from this education. We seek to produce specialists capable of pursuing effective and stable bio- and agro-production, compatible with biodiversity conservation and sustainable agriculture and supportive of the ecosystem and the socio-economic system. Research areas Biological science Plant production Animal production Division of Environmental Science Examining relationships between the environmental and ecological systems, and humans We seek to conduct education and research to restore and conserve the natural environments and to promote a safe and comfortable community compatible with nature. We develop technicians who can contribute to resolving the relationships of the ecosystems and human activities in cooperation with experts in environmental science. Research areas Environmental analysis Conservation of biological environments Management of environment for agricultural production Regional environmental system Division of Food Science Contributing to the establishment of a total support system regarding food We seek to provide education and research activities in food analysis at a molecular level, the development of new foods, new food preservation and processing techniques, food nutrition and functionality, and food safety. We expect to develop highly specialized, creative engineers who can contribute to the establishment of a total support system in food. Division of Applied Life Science Improving the quality and quantity of agricultural plants and microorganism through biotechnology The education and research activities of this division are based on basic and applied molecular biology. The goal of this division is to utilize organisms useful to mankind and to develop new technologies that improve the quality and quantity of agricultural, food, and medical products. Our students become specialists in biotechnology. Research areas Biomolecular function Food function Food manufacturing Food safety Research areas plant gene technology plant cell technology applied microbiology environment biology Creating new values with which humans and nature can coexist. Our old social systems of mass production and consumption have brought about the threat of food and environmental problems as side effects of over-consumption of materials. Our mission is to solve these issues and to create a sustainable society where humans and nature can coexist. The university established this new graduate school of bioresources and environmental sciences in April 2009, in order to develop students with high-level knowledge and abilities. The graduate school seeks to develop skilled scientists who can contribute to the development of regional societies and enterprises. In order to achieve the above purposes, we will continue to develop novel bioresources and environmental sciences, along with highly specialized education and research. Doctoral Degree Courses in Graduate School Division of Sciences for Bioproduction and the Environment Cooperating with research and education organizations as a graduate school in agricultural science This university has the only agricultural graduate school in Ishikawa Prefecture. We promote fundamental studies in bioresources, sustainable agriculture, and protection of the different environments in this district. We deal with various subjects using international and interdisciplinary perspectives, and search for adaptable solutions for our district. Also, we continue to promote cooperative studies and information exchanges with other research and education organizations. Research areas Bioproduction Environmental science Division of Sciences for Biofunction Development Challenge to develop new bioscience and biotechnology This division offers educational and research programs to lead areas of bioscience and biotechnology. To develop new technologies to improve the quality and quantity of biological resources, our programs provide opportunities for cuttingedge research training, from gene manipulations in plants and microbe to analysis of structures and functions of food. Research areas Food science Biotechnology 11 Ishikawa Prefectural University 12

Liberal Arts Education Center Research Institute for Bioresources and Biotechnology We seek to help students develop fundamental knowledge and perspectives so that they can individually define problems and make proper and flexible judgments after they graduate. Various liberal arts courses are provided so that the students can learn to solve problems they will be confronted with in the present society and contribute to a better future for this world. The Liberal Arts Education Center offers humanity courses, English courses for cross-cultural communication, computer courses and sports. In addition, we provide basic science courses, such as biology, chemistry, physics, and mathematics so that students can progress smoothly into more advanced scientific courses. Also, we offer all necessary courses for students to obtain a high school teaching certificate in science and agriculture. Various liberal arts courses Philosophy Harmony of Man and Nature Economics Literature History Law Sociology Psychology Modern Society and Lifelong Learning Japanese Constitutional Law English I A English I B English IIA English II B Practical English IA Practical English IB Practical English IIA Practical English IIB English Conversation A English Conversation B English Writing A English Writing B Science of Health Sports Practice I Sports Practice II Introduction of Information Processing Exercise on Information Processing I Exercise on Information Processing II Exercise on Information Processing III Basic Biology Basic Chemistry Basic Physics Basic Mathematics Mathematics Statistics Biology Inorganic Chemistry Introduction to Organic Chemistry Physics Earth Science Exercises in Biology Laboratory Work in Inorganic Chemistry Laboratory Work in Organic Chemistry Exercises in Physics Teaching Certificate Courses Theory of Teachers Education Principles of Education Educational Psychology Educational Systems Theory of Curriculum Methodology of Teaching Science I Methodology of Teaching Science II Method of Teaching Agriculture I Method of Teaching Agriculture II Method and Technology for Education School Guidance Educational Counseling Seminar in Teaching Practice Teaching Practicum This research center explores the infinite potential of sciences to fulfill the demands of the local district. Our high-level research center is one of the unique characteristics of our university. The center aims to develop various products and technologies useful for the society by using biological resources. It also functions as a base for research studies that support the development of the district in cooperation with the departments of Bioproduction Science, Environmental Science, and Food Science. The research center has four laboratories and conducts research on various subjects, such as plant science, genomics, and environment. Moreover, this institute seeks to positively cooperate with research laboratories and local businesses in order to create new industries. 13 Ishikawa Prefectural University 14

University Library University Farm The university library is open to the public in the region. A variety of resources are offered here, from professional books on bioresources and the environment to general magazines. Above the main entrance of the university is a large comfortable space with abundant sunshine. This is a library which holds more than 73,000 books and 3,000 journal titles, mainly concerning agricultural science, food science, and biotechnology. These are available to all local people over the age of 15 years. The PCs in the library can be used to search for books not only in this library but also in other libraries in Ishikawa Prefecture or other university libraries. The media corner offers DVDs or videotapes for viewing. At the self-study area next to the window side, students may be found working on a report or homework. This farm is practical learning areas, focusing on agriculture of the present and the future. The university has an experimental farm. It is located on our main campus in Nonoichi Town. It is used for various kinds of field experiences, mainly in the Bioproduction Science, and are also used for experiments conducted by students, teachers, and researchers. This farm is 3 ha in area (1 ha paddy field, 1 ha orchard, and 1 ha vegetable field) and has nine blocks of greenhouses. The farm is used to conduct basic and applied research in aspects of cultivation physiology and breeding on various crops, such as rice, vegetables, and fruits. We provide a Farm Practicum course for junior students to learn the cultivation of agricultural crops and to experience farming. This farm is also open to the senior and graduate students for their research. Some of the students voluntarily grow various flowers and vegetables under the guidance of our staff. 15 Ishikawa Prefectural University 16

Campus Guide Nonoichi-machi, where Ishikawa Prefectural University is located, is next to Kanazawa City and has an energetic atmosphere of young people. Residential areas have been recently developed with good supermarkets, restaurants, and big bookstores. The campus itself is 134,000 square meters, and surrounded by rice fields. It is located in a beautiful and natural environment, and it has a gorgeous view, especially on a sunny day, of the Hakusan peaks. The school buildings have very high-level equipment for education and research. Agricultural Machine Experimental Building Agricultural Machine Practicum Building Agricultural Engineering Experiment Building Food Science Experiment Building Hydraulics Experiment Building Sheep Research Breeding Farm Animal Breeding Experiment Building Biohazard Greenhouse Phytotron Information Processing Room This room is used for information processing classes, and also for students' self-studies. It is open until 22:00, which is useful for working on assignments such as reports. University Library In the spacious library with a nice atmosphere, you can read and borrow books and magazines, including those in special academic fields. A lot of students study here between classes and after school. Gym It is used for sports classes, club activities, and graduation ceremonies. Tennis Courts Ground Parking Lot Graduate School Buildings Vinyl Plastic Hothouse Attached Experimental Farm Storehouse for Agricultural Machines Preparation House Farm Management Office Large Greenhouse Greenhouse Gym Bioproduction Science Food Science Main Campus Environmental Science Graduate School Buildings The graduate school was founded in April, 2009. It has various high-tech equipments, such as analyzers. Workshop Greenhouse Parking Lot Main Entrance Promenade Large Lecture Hall University Library Student Cafeteria Plaza Regulating Pondage Research Institute for Bioresources and Biotechnology Administration Office Ishikawa Business Incubator Research and Development Regulating Pondage Parking Lot Large Lecture Hall This lecture hall is a big classroom used by students from all the departments. It has good audio equipment so some movie-loving students enjoy watching movies here. Attached Experimental Farm This is a place for practical learning. It has rice fields, vegetable fields, orchards, and greenhouses, and are all used for various research and classes. Research Institute for Bioresources and Biotechnology This institute has four laboratories and one center, and is a base for various fundamental research. Ishikawa Business Incubator Research and Development This organization is located next to the Research Institute for Bioresources and Biotechnology. Researchers who wish to start a business or a private research company can do research activities here in cooperation with the university. Patio and Plaza This is a nice spot where students can relax on a sunny day. On the school festival day, a lot of refreshment booths are opened and various events take place here. Student Cafeteria This is an open-space cafeteria with a lot of sunshine. Many students gather here at lunch time, including those who bring their own home-made lunch. The reasonably-priced special lunch for the day is particularly popular. University Store This store is located next to the cafeteria and is very useful for buying necessities, such as sweets, lunch, drinks, and stationery. 17 Ishikawa Prefectural University 18

Campus Calendar 4 Entrance Ceremony Physical Check-up 1st Semester Starts Admission Information 5 6 School Founding Anniversary (May 29th) School Festival This takes place in October, when the sky is blue and the air is fresh. It includes a lot of entertainment, such as refreshment booths, stage events, and research presentations. There is also a very popular vegetable and flower stand, which represents the character of this school. Numbers of Places on Offer Undergraduate (Faculty of Bioresources and Environmental Sciences) Department Number of Places Available Entrance Ceremony This ceremony is attended by the Ishikawa Governor, the founder of this school, Nonoichi-machi Mayor, etc. All the new students names and the official admission to the school are announced. A representative student and the president give speeches. 7 8 9 10 11 1st Semester-End Exams Summer Vacation Intensive Courses Open Campus Day Graduate School Entrance Exams 2nd Semester Starts School Festival Entrance Exams on the Recommendation System Skiing Intensive Course The school gives a three-day-skiing seminar as an intensive sports course every winter. Students can receive appropriate instruction, depending on their level. About 30 students participate, including beginners, intermediate, and advanced skiers. Bioproduction Science Environmental Science Food Science Graduate School (Bioresources and Environmental Science major) Major Master s Degree Courses Doctoral Degree Courses 40 40 40 Division of Bioproduction Science Division of Environmental Science Division of Food Science Division of Applied Life Science Division of Sciences for Bioproduction and the Environmentopment Division of Sciences for Biofunction Development Number of Places Available 8 8 8 8 4 4 Anniversary of the School Founding The School Founding Ceremony was conducted on May 29th, 2005. Every year the student organization organizes a special event for students and teachers to remember this day. 12 1 2 Winter Break Skiing Intensive Course 2nd Semester-End Exams First Entrance Exams Spring Break Graduation Ceremony Tuition and Admission Fee Admission and Other Fees 463,000 yen Tuition 535,800 yen (per year) 3 Second Entrance Exams Graduation Ceremony The very first graduation ceremony was conducted in March, 2009. The president gave the graduation certificate to each student. Then the Ishikawa Governor, special guests, and representative students gave wonderful speeches and made this an unforgettable day for everyone. Open Campus Day Teachers and students work together to introduce the school to high school students through explaining the various departments, giving special lectures, providing lunch at the cafeteria, and offering private counseling. The mini-experiments are popular among high school students since they can experience a real laboratory experiment. 19 Ishikawa Prefectural University 20

Message from the President Access We create the kotowari (philosophy) of mutualism and coexistence of human beings and nature with respect to our relationships with neighbors. President of Ishikawa Prefectural University Ryuichi Matsuno The Ishikawa Prefectural University consists of one faculty, the Undergraduate School of Bioresources and Environmental Sciences with its three departments (Bioproduction Sciences, Environmental Sciences, and Food Sciences) and a Graduate School of Bioresources and Environmental Science with its four divisions for a Master's degree (Bioproduction Science, Environmental Science, Food Science and Applied Life Science) and two divisions for a Doctoral degree (Science for Bioproduction and Environment, and Science for Biological Function). We consider the basic idea of Bioresources and Environmental Sciences as an academic field to pursue and practice the kotowari (philosophy) of mutualism and coexistence of human beings, and nature. The word kotowari is the science and technology promised by humanity, and has the same meaning as the old Japanese word dori (humanistic reason) but can be reread as philosophy. Furthermore, the kotowari of mutualism and coexistence is clarified by synthesizing the kotowari of human beings, living things and nature, and then it contributes to the stability and sustainability of human beings. To embody these concepts, our university boldly challenges the notion of the kotowari of mutualism and coexistence by establishing the above three departments, the Research Institute of Bioresources and Biotechnology for undergraduate courses and the four divisions for Master courses, corresponding to the three departments and the institute. And finally, the fruit is synthesized in the two divisions of the Doctoral courses. We will be happy to welcome you to join our challenge! I would strongly urge our students to immerse themselves in creating the kotowari of mutualism and coexistence by creating and maintaining contacts with their classmates, their teammates in the laboratory, the university staff, and the local residents, especially because we have a tendency to not have close personal relationships these days. Working on their learning and research within comfortable circumstances with top level teaching and supervising staff and well-prepared facilities, the students shall grow up as persons having full basic knowledge in each professional field, a harmonious co-operative nature, a strong sense of responsibility, and moreover, the ability to consider things from other people s perspectives. I, the president of this university, sincerely hope students to become such persons. From Kanazawa By bus Take a Hokuriku-Tetsudo Bus for Nanbushako, Kagasan-yamashimadai, or Tatsunokuchi Haitaun Wakodai-iki from JR Kanazawa Station or Korinbo, and get off at Kagasan-kanbayashi. It's about 1 kilometer from the bus stop or a 15-minute walk. By train Take a Hokuriku-Tetsudo Ishikawa-sen train and get off at Otomaru Station. It is a 25-minute walk from the station. By car Wajima About a 25-minute drive from JR Kanazawa Station. About a 7-minute drive from JR Matto Station. Noto Airport From other cities to Kanazawa From Tokyo to JR Kanazawa Station By plane (about 1 hour 40 minutes) Fly from Haneda Airport to Komatsu Airport, and take a shuttle bus to JR Kanazawa Station. By train (about 3 hours 50 minutes) Take Joetsu-Shinkansen Toki from JR Tokyo Station to Echigoyuzawa, and change to Hakutaka for Kanazawa. From Osaka to JR Kanazawa Station By train (about 2 hours and 30 minutes) Take Thunderbird from JR Osaka Station to JR Kanazawa Station. the Sea of Japan Nonoichi-machi Komatsu Airport From Nagoya to JR Kanazawa Station By train (about 3 hours) Take Shirasagi from JR Nagoya Station to JR Kanazawa Station. Kanazawa-City Ishikawa Prefectural University Hakusan 21 Ishikawa Prefectural University 22