FRUIT AND VEGETABLES VERSION 2 REV 003. October,

Transcription

1 ENGLISH VESIN Versión 02, ev 03 Date: ctubre, Página: 1de 30 Checklist FUIT AND VEGETABLES VESIN 2 EV 003 ctober,

2 ENGLISH VESIN Versión 02, ev 03 Date: ctubre, Página: 2de 30 Checklist ChileGAP 2005 Version 02 ev. 003 Audit Type (Audit/isk Assessent) Far / anch Custoer Grower Contact Address City/State Postal Code egion Audit date and Hour Audit Contact Scope Growing Area Packaging egister Nuer (GLN) BS

3 ENGLISH VESIN Versión 02, ev 03 Date: ctubre, Página: 3de 30 CNTENT SECTIN 1.- Trazability 2.- ecords 3.- Varieties and rootstocks 4.- General Conditions on the Far 5.- Soil and Substrata Handling 6.- Fertilizers Use 7.- Irrigation 8.- Handling of phytosanitary products 9.- Basic Services for Personnel 10.- Harvesting 11.- Product Handling Areas 12.- Waste and pollution anageent, recycling and re-use 13.- Worker Health, Safety and Welfare 14.- Environental Issues 15.- Coplaint For

4 ENGLISH VESIN Seccion Control Point Level Cuple bservaciones 1 TAZABILITY -- SI N N/A ef. Pregunta Is it possible to trace registered product back as far as the far where it was grown and fro that far to the place where the product was delivered? M 1.2 ecord keeping Does there exist a Field Log Book for each orchard, block or M greenhouse? Versión 02, ev 03 Date: ctubre, Página: 4de Are all records requested along the inspection kept for a iniu of two years? 2 ECDS Identification and general description of far Eliinated on purpose E Is the Identification and description of the far and General Inforation by block records coplete? 2.2 General Inforation by block Eliinated on purpose E 2.3 ecord of Phenological Stages Are phenological stages records up to date? 2.4 ecord of onitoring of pests, diseases and beneficial organiss Is the onitoring record of pests, diseases and beneficial organiss up to date? --

5 ENGLISH VESIN Seccion Control Point Level Cuple bservaciones 2.5 Phytosanitary Products Application ecords -- SI N N/A ef. Pregunta In the application records, has the block or greenhouse identification been recorded, as well as its location? M Versión 02, ev 03 Date: ctubre, Página: 5de In the application records have the species and variety/varieties been recorded? In the application records of phytosanitary products, has the date of the phytosanitary products application been recorded? In the application records of phytosanitary products, has the objective of the phytosanitary product application been recorded? In all the application of phytosanitary products records has the coplete coercial nae of the product used been recorded, as well as the active ingredient of the product applied? In the records of application of phytosanitary products, has the quantity (dose) used been recorded? In the records of application of phytosanitary products, has the application equipent been recorded?. M M M Eliinated on purpose E Have the naes of the individuals responsible of the application been registered? In every application, has the technical authorization for the application been recorded? Have all applications of phytosanitary products been recorded, including the exclusion period (first harvestable date)? M

6 ENGLISH VESIN Seccion Control Point Level Cuple bservaciones 2.6 ecord of inorganic and organic fertilizer application -- SI N N/A ef. Pregunta In all applications of soil and foliar fertilizers, both organic and inorganic, has the far, block or greenhouse and crop identification been recorded? In all applications of fertilizers, be it foliar or to the soil, both of organic and inorganic products, has the date of application been recorded? In all applications of fertilizers, be it foliar or to the soil, both of organic and inorganic products, has the coercial nae and the kind of product applied been registered? In all applications of fertilizers, be it foliar or to the soil, both of organic and inorganic products, has the dosage applied been registered? In all applications of fertilizers, both to the soil and foliar, organic and inorganic, is the type or ethod of application recorded? In all applications of soil and foliar, organic and inorganic fertilizers, are the naes of the individuals applying the registered? 2.7 ecord of achinery description and identification Eliinated on purpose E 2.8 ecord of irrigation Are the records of irrigation water consuption docuented? 2.9 ecord of protection eleents for phytosanitary products dosage Eliinated on purpose E 2.10 ecord of cleanliness/ hygiene condition on the far Is the record of cleanliness of harvest equipent and aterials up to date? Versión 02, ev 03 Date: ctubre, Página: 6de 30

7 ENGLISH VESIN Seccion Control Point Level Cuple bservaciones ef. Pregunta ecord of the personnel s health and hygiene Eliinated on purpose E 2.12 ther records Eliinated on purpose E Eliinated on purpose E -- Antecedentes nutricionales Eliinated on purpose E Eliinated on purpose E Eliinated on purpose E 3 VAIETIES AND TSTCKS esponsibilities of plant nursery Do purchased nursery stock steing fro a tree or seed nursery have an officially recognized health certificate? Versión 02, ev 03 Date: ctubre, Página: 7de Are there any docuents certifying the quality or the production of the purchased vegetal aterial? In case of in-house propagation, is a quality control syste with the respective records in place? During in-house propagation, are applications of phytosanitary products ade in the course of production duly recorded? Are purchased plants free of visible signs of pests and diseases? Does the grower apply appropriate handling techniques in the course of the production seeds and/or tubercles of the registered crop?

8 ENGLISH VESIN Seccion Control Point Level Cuple bservaciones ef. Pregunta Are there docuents that guarantee the quality of the seed (free of pests, diseases and virus) and indicate variety nae, purity, batch nuber and seed tradeark? Are the varieties used resistant to / tolerant of coercially iportant pests and diseases? Versión 02, ev 03 Date: ctubre, Página: 8de Are the treatents applied on seeds or rootstocks registered? When Genetically Modified rganiss (GM) are grown, are the production s country regulations coplied with? Is it docuented the cultivation, use or production of products registered with, derived fro genetical odification? M 4 GENEAL CNDITINS N THE FAM Coitent to Has the grower undertaken at least one self-evaluation this year applying the standard? M Is this internal audit docuented and recorded? M Have all necessary effective corrective actions been taken, as indicated by the self-evaluation? M 4.2 Far Manageent Are the several blocks, fields or greenhouses in the far visually identified? Eliinated on purpose E Eliinated on purpose E In the case of new sites, has a risk assessent been ade in M order to check whether the site is appropriate for food production regarding aspects like food safety, labor safety and the environent? Is there a progra of corrective actions in order to reduce the identified risks?

9 ENGLISH VESIN Seccion Control Point Level Cuple bservaciones ef. Pregunta Is the title of the property (or any docuent) available for inspection in order to confir that the land has been used only for agricultural purposes? If the land has been used as a landfill or for waste disposal, an environental audit has yielded a negative result. (Provide results; note source) 4.3 General hygiene conditions on the far Are the far their roads, and water channels, clear of litter and waste? Versión 02, ev 03 Date: ctubre, Página: 9de Eliinated on purpose E Eliinated on purpose E Do the far and the produce handling areas have appropriate sites for waste disposal? 4.4. Characteristics of the water used on the far Is the water used for irrigation fit for agricultural purposes? M Has an annual risk assessent been ade for the containation of irrigation water? Eliinated on purpose E Eliinated on purpose E Eliinated on purpose E Eliinated on purpose E Eliinated on purpose E Eliinated on purpose E Have corrective easures been taken in order to act upon any adverse results? Is the access of anials to water sources restricted?

10 ENGLISH VESIN Seccion Control Point Level Cuple bservaciones ef. Pregunta Eliinated on purpose E Is an periodical icrobiological analysis ade to E.Coli or colifors Versión 02, ev 03 Date: ctubre, Página: 10de Are the analyses carried out by a suitable laboratory? Analysis for cheical containants has been perfored? If requested, heavy etal test results are negative. (Provide test results) Do the analysis results coply with accepted standards? If there is evidence that heavy etals have been detected in irrigation water within the region or water district, irrigation water that coes in contact with edible parts of the plant has been tested for heavy etal containation. Quality of water used for spraying phytosanitary products Water used to ix pesticides is docuented to be free of E. coli. (Note source) Quality of the water used by the personnel Eliinated on purpose E Eliinated on purpose E Is an annual icrobiological analysis ade to drinking water? Eliinated on purpose E If portable hand wash water tanks are used, they are cleaned and sanitized, and the water is changed periodically. (Show docuentation).

11 ENGLISH VESIN Seccion Control Point Level Cuple bservaciones 4.6 Adjacent Land Usage -- SI N N/A ef. Pregunta If adjacent land is used for industrial purposes, adequate pollution control echaniss are in place to prevent eission of and/or cross containation by toxic waste If adjacent land is used for industrial purposes and adequate pollution control was not in place, then soil, water, or product (as appropriate) test for toxins and or heavy etals was within regulatory liits. (Provide results; note source) If adjacent land is used for unicipal waste storage, unicipal waste in adjacent lands has been coposted is securely stored If adjacent land is used for unicipal waste storage, adequate pollution control echaniss are in place to prevent eission of and/or cross containation by toxic waste If adjacent land is used for unicipal waste storage, and adequate pollution control was not in place, then soil, water, or product test (as appropriate) for test for toxins and or heavy etals was within regulatory liits If adjacent land is used for anial husbandry, physical barriers preventing oveent of anials into the ranch (i.e. fence) are in place If adjacent land is used for anial husbandry, physical barriers preventing drift of anial waste into the ranch (i.e. ditch, ber, slope) are in place If requested, a pre-harvest E. coli test of soil adjacent to the anial husbandry was negative. (Provide test result; note source) Anial anure in adjacent fields has been coposted or is securely stored (i.e. carped and/or walled). Versión 02, ev 03 Date: ctubre, Página: 11de If requested, a pre-harvest E. coli test in soil near the anure storage site was negative. (Provide test result; note source)

12 ENGLISH VESIN Seccion Control Point Level Cuple bservaciones 5 SIL AND SUBSTATA HANDLING -- SI N N/A 5.1 Erosion -- ef. Pregunta Are field cultivation techniques applied that iniize erosion possibilities? Versión 02, ev 03 Date: ctubre, Página: 12de Have soil aps been prepared for the far? Are field cultivation techniques applied aied at aintaining or iproving soil structure and to avoid soil copacting? 5.2 Soil Fuigation In case soil fuigants are used, is there a written justification for their use? Has the grower explored alternatives to cheical fuigation before resorting to it? 5.3 Substrata In case cheical products are used for substrata sterilization, M has the place where this job was done, been recorded? In case cheical products are used for substrata sterilization has the date of treatent, the product and ethod utilized as well as the operator s nae been recorded? Does the grower participate in substrate recycling prograes for inert substrates? When substrates are reused, is steaing the preferred sterilization ethod? Are the substrata traceable as far as their origin and does this confir that the substrata do not ste fro a conservation area?

13 ENGLISH VESIN Seccion Control Point Level Cuple bservaciones 5.4 Crop otations -- SI N N/A ef. Pregunta In case of annual crops, are crop rotations ade on the far? Versión 02, ev 03 Date: ctubre, Página: 13de 30 6 FETILIZATIN Quantity and type of fertilizers Can the technically responsible person deonstrate their copetence in recoending quantity and type of organic and inorganic fertilizer to be applied? 6.2 Fertilizer application equipent Is the fertilizer application equipent kept in good condition? Is the application equipent for inorganic fertilizers calibrated at least once a year? 6.3 Storage of fertilizers Is an updated inventory record of inorganic fertilizers kept at the far and is it available? Are inorganic fertilizers stored separated fro phytosanitary products? Are inorganic fertilizers stored under a roof? Is the storage area for inorganic fertilizers clean? Is the storage area for inorganic fertilizers free of huidity?

14 ENGLISH VESIN Seccion Control Point Level Cuple bservaciones ef. Pregunta -- SI N N/A Are fertilizers stored so as to reduce risk of containation to watercourses? Versión 02, ev 03 Date: ctubre, Página: 14de Are fertilizers both, organic and inorganic - stored separately fro any kind of propagation aterial and fresh products? M Is the purchase of inorganic fertilizers accopanied by a certificate or other eans providing evidence about its cheical coposition? 6.4 Use of organic fertilizers (Manure) Is the regulation coplied with that forbids the use of huan M sewage sludge on the far? Eliinated on purpose E When anure is used, does a treatent record exist? Is the anure applied and plowed under at a proper date? Is the anure stored at places and in a way that poses no risk of containation to the environent, other products and aterials, as well as to the produce? Has a risk assessent been ade before applying anure, taking into consideration the anure s origin, characteristics and eventual pollutants? Has account been taken of the nutrient contribution of organic fertilizers? 6,4,8 Anial anure and plant aterial have been properly coposted? For uncoposted plant aterial or green anure that includes unicipal waste, tests for E. coli and/or ulti-residue pesticide screen were negative. (Provide test results; note source)

15 ENGLISH VESIN Seccion Control Point Level Cuple bservaciones ef. Pregunta -- SI N N/A 7 IIGATIN Irrigation requireent Are ethods for predicting the crop s requireent for water systeatically utilized? Versión 02, ev 03 Date: ctubre, Página: 15de When calculating the frequency of irrigation is predicted rainfall taken into account? Is irrigation application calculated taking into account evaporation and the crop s perspiration? 7.2 Irrigation Methods Is the irrigation syste in use the ost efficient and coercially practical one to ensure the best utilization of water resources? Has consideration been given to an irrigation water anageent plan to optiise water usage and reduce waste? 7.3 Supply of irrigation water Has irrigation water been extracted fro sustainable sources? Does the grower have the legal titles to his water rights?

16 ENGLISH VESIN Seccion Control Point Level Cuple bservaciones ef. Pregunta -- SI N N/A 8 HANDLING F PHYTSANITAY PDUCTS Selection of phytosanitary products Are pest, disease and weed controls done with the least possible aount of phytosanitary product applications? Versión 02, ev 03 Date: ctubre, Página: 16de Does the grower use onitoring techniques for integrated anageent? Have the recoendations been followed aied at ensuring that no resistance to the phytosanitary products has developed? Has the grower received assistance with the ipleentation of IPM (Integrated Pest Manageent) systes been obtained through advisors or training? Are used only products having registration in Chile and recoendation for use on the species being grown at the far? Are the phytosanitary products applied appropriate for the required control, in accordance with the recoendations on the product s label?. Are the phytosanitary products applied appropriate IIs there a listing for the of required all phytosanitary control, in products accordance that are with being the used on the far and have been approved for the crops? Does this listing take into account the latest changes in legislation? Does the farer coply with the prohibition of using cheicals that are banned in the European Union on crops destined for sale in that arket? When the recoendations for the application of phytosanitary products are ade by an advisor, is it possible to deonstrate his/her copetence and qualification? In. case no advisor is eployed, can the grower prove his copetence to deterine applications? M M M M M

17 ENGLISH VESIN Seccion Control Point Level Cuple bservaciones ef. Pregunta -- SI N N/A Is the correct dosage for the application of a phytosanitary product calculated, prepared and docuented in accordance with the instructions given on the label? 8.2 Storage of phytosanitary products Does the storage of phytosanitary products coply with Chilean regulations in force? Versión 02, ev 03 Date: ctubre, Página: 17de Is the storage facility for phytosanitary products for the exclusive use of such products? Is the storage facility for phytosanitary products in good condition? Is the storage facility for phytosanitary products appropriate for the cliatic conditions and teperatures existing in that region? Is the storage facility for phytosanitary products fire resistant? Does the storage facility for phytosanitary products have good ventilation? Does the storage facility for phytosanitary products have good lighting inside? Both on the exterior and interior of the store, are there clearly legible safety signs placed on access doors? Have security easures been ipleented at the storage facility for phytosanitary products? Is access to both the store and the keys to the store restricted to trained personnel only? Can the store contain product spills?

18 ENGLISH VESIN Seccion Control Point Level Cuple bservaciones ef. Pregunta -- SI N N/A Are shelves ade of non-absorbent aterial? Versión 02, ev 03 Date: ctubre, Página: 18de Are powders or granulated products stored on shelves above the liquids or separated fro the? Are all products kept in their original containers and are their labels legible and in good condition? Are expired or unidentified phytosanitary products stored in a safe and clearly identified area and are they disposed of by authorized and approved eans? Is an updated inventory listing aintained and readily available? Are only those products stored in the warehouse that are used on the crops cultivated in the far and are they separate fro other products? -- Eergency Control Are spill control systes in place? Are there procedures in place to handle accidents and eergencies? Are the procedures to handle eergencies (eergency phones, evacuation diagras, antidotes, etc.) ade known visually at a noticeable place within 10 eters fro the store. 8.3 Dosing area for phytosanitary products Is there a place exclusively assigned for dosing phytosanitary products? Are there easuring tools for dosing phytosanitary products? Are eergency facilities available to deal with operator containation? Eliinated on purpose E

19 ENGLISH VESIN Seccion Control Point Level Cuple bservaciones ef. Pregunta -- SI N N/A 8.4 Safety equipent for personnel handling phytosanitary Are workers (including subcontractors) who handle and apply phytosanitary products equipped with suitable protective equipents in accordance with label instructions and is this equipent Are personal in protection good condition eleents and clean? correctly stored and separate fro the phytosanitary products store?. -- M M Versión 02, ev 03 Date: ctubre, Página: 19de Can the grower prove that he follows the label instructions regarding the use of personal protection equipent? 8.5 Application of phytosanitary products Is the application equipent for phytosanitary products calibrated annually? Is the application equipent in good condition? Is the grower involved in an independent calibration schee? Are the instructions given on the product s label regarding the ixing of phytosanitary products strictly followed? Eliinated on purpose E Are pre-harvest intervals observed? M Is the period of reentry prohibition to the blocks having received applications been observed? 8.6 Post-application of phytosanitary products Are hot water showers available to take showers after applications? Are there two separate and identified copartents for the clothing of the personnel who apply phytosanitary products?

20 ENGLISH VESIN Versión 02, ev 03 Date: ctubre, Página: 20de 30 Seccion Control Point Level Cuple bservaciones ef. Pregunta -- SI N N/A Are personal protection eleents washed after each application? -- Disposal of surplus application ix Are surplus spray ixes or tank washings disposed of in accordance with Chilean legislation? Should there be no law on this atter, Points and ust be applied Is the surplus spray ix sprayed over an untreated part of the crop, as long as the recoended dose is not exceeded and records are kept of this application? Are surplus spray ixes or tank washings sprayed where legally allowed onto designated fallow land, far away fro water sources or streas, and are records kept? Handling of epty containers of phytosanitary products. -- Threefold Washing Can it be proved that epty containers of phytosanitary products are not re used? Are epty containers handled carefully avoiding exposure to huans? Is the regulation coplied with ordering that epty containers be not re-used and that they be handled at the far in accordance with the collection centers regulations? Is the technique of threefold washing of epty containers correctly applied? Is the rinsing water returned to the spraying equipent tank? After having been washed three ties, are containers stored separately in a closed and properly identified place? Are epty containers sent to authorized collection centers?

21 ENGLISH VESIN Seccion Control Point Level Cuple bservaciones ef. Pregunta -- SI N N/A Does disposal of epty pesticide containers occur in a anner that avoids containation of the environent? Versión 02, ev 03 Date: ctubre, Página: 21de Are all local regulations regarding disposal or destruction of epty containers observed? 8.8 Analysis of phytosanitary product residues Does the grower have certificates of annual phytosanitary M product residues analyses or does he participate in a onitoring progra that covers the crop protection products applied to the crop/produce, Is the grower able whose to deonstrate results ay be that traced has inforation back to his about far? the ML (Maxiu esidue Levels) in force in the countries where he intends to sell the product registered with? M Can the farer deonstrate the actions token in order to eet those ML restrictions of the arket that is intending to trade his produce in? Is a written action plan in place in the event of a axiu residue level (ML) being exceeded in the country of production or for the country where the produce is intended to be traded? Are correct sapling procedures followed for phytosanitary products residues analysis? Have the residue analyses been perfored by a laboratory accredited by soe copetent national authority to IS or equivalent standard? 9 BASIC SEVICES F PESNNEL Personnel toilets in accordance with the -- Progra Do workers have access to clean hand washing facilities in the vicinity of their work site? M M M Do workers have access to clean toilets in the vicinity of their work site? Is there an adequate nuber of toilets for the nuber of workers

22 ENGLISH VESIN Versión 02, ev 03 Date: ctubre, Página: 22de 30 Seccion Control Point Level Cuple bservaciones ef. Pregunta -- SI N N/A Eliinated on purpose E Eliinated on purpose E Eliinated on purpose E Do instructions exist for the personnel to wash hands after using the toillet and there is evidence that instructions are followed? Is there is a syste to ensure that all toilet facilities contain toilet paper and that the used paper is correctly disposed? Gray water is captured and disposed of away fro the harvest/packing/processing area. 10 HAVEST Hygiene conditions of harvesting tools Has an assessent been ade covering the hygiene risks of the harvesting process and product transportation inside the far? M Has a hygiene procedure been put in place at the far for the harvest period? Does the harvest hygiene procedure include the handling of aterials, containers and tools? Does the harvest hygiene procedure consider the handling of the harvested product when this has been handled and packaged directly at the far? Does the harvest hygiene procedure consider the transport of the product at far level? Are all harvesting aterials and tools (baskets, scissors, etc.) clean and washed with potable and disinfected water? M M M M Are harvesting ites in good condition? Are harvesting boxes and bins used exclusively to transport and store fruit or vegetables?

23 ENGLISH VESIN Seccion Control Point Level Cuple bservaciones ef. Pregunta -- SI N N/A Workers are not eating, chewing gu, or using tobacco products in food handling areas.? Versión 02, ev 03 Date: ctubre, Página: 23de If necessary, harvest ipleents such as knives, gloves and aprons are periodically cleaned and sanitized or replaced Bulk bins, totes, trays, and pallets are sorted and aintained in clean operational condition Bins, totes or trays are sanitized with quaternary aoniu, chlorine, or another approved sanitizer periodically or after every use or are lined with a clean liner after each use The cleaning and sanitizing procedures of produce containers are written Bins, totes and cartons intended for product are stored in a secure, sanitary place Bins, trays and boxes ade of corrugated cardboard are used one tie only All copounds used to clean finished product containers, food contact surfaces or tools are approved for that use by the US EPA, FDA or other national authority Protection and transport of harvested products inside the far Are the vehicles for transporting the harvested product inspected and recorded? Are vehicles that transport harvested products used exclusively for this purpose? Eliinated on purpose E Eliinated on purpose E 11 PDUCT HANDLING AEAS Handling of product Eliinated on purpose E

24 ENGLISH VESIN Seccion Control Point Level Cuple bservaciones ef. Pregunta -- SI N N/A Has a risk assessent been ade for the handling phase of the harvested product? Versión 02, ev 03 Date: ctubre, Página: 24de Has a hygiene procedure been established for the product handling phase? Do workers have access to clean toilet and hand washing facilities in the vicinity of their work? Have workers received basic hygiene instructions for safe product handling? Can it be observed that workers follow the hygiene instructions for product handling? M Food handling and personal hygiene training sessions are docuented and signatures of eployees in attendance at each session obtained Post harvest treatents Can the grower probe that he has followed the instructions given M on the product label when using post harvest products? Are only products registered in Chile and having recoendations for use on the species being treated? Is the regulation coplied with establishing that disinfectants and post harvest products banned in the European Union are not used on crops destined for sale in the European Union? Is there a list of all registered post-harvest products (waxes, fungicides, etc.) which have been used or are considered to be used on the crop? Is the list of post-harvest phytosanitary products, waxes and disinfectants updated conforing to the ost recent changes in Chilean legislation? Is the grower, packing plant adinistrator or the individual responsible for post harvest treatent recoendations able to deonstrate his copetence? M M

25 ENGLISH VESIN Seccion Control Point Level Cuple bservaciones ef. Pregunta -- SI N N/A There is a written copany policy of personnel about habits and conditions Application records of post harvest products In the application record of post harvest products, has the identification of the produce subject to treatent been registered, i.e. the lot nuber? M In each post harvest product application is the nae and the M location recorded where it was executed? In each application is the treatent date recorded? M Versión 02, ev 03 Date: ctubre, Página: 25de In each application is the type of treatent that was used to apply the product, recorded? In each application is the trade nae and the active ingredient of the product recorded? M M In each application is the dose applied recorded? M In each application is the nae of the individual responsible for the application recorded? In each application is the reason or purpose of the treatent recorded? Are all of the post-harvest crop protection product applications also considered under points 8.8.1, 8.8.2, and of this docuent? 11.4 Water quality for Post Harvest Washing Does the water used for the final washing of fresh products have M drinking water quality? M If recycled water is used for fresh product washing, has this water been filtered and are both ph and disinfectant levels controlled? Is the laboratory that perfors the water analysis technically qualified? M

26 ENGLISH VESIN Seccion Control Point Level Cuple bservaciones ef. Pregunta -- SI N N/A Product handling sites (Far packing, far cold roos.) Does the facilities floor design allow for good drainage? Versión 02, ev 03 Date: ctubre, Página: 26de Are the facilities as well as the equipent and achinery where products are handled, kept clean and tidy to prevent containation? Are the storage areas for vegetal residues periodically cleaned and disinfected? Are cleaning agents, disinfectants and lubricants stored in an area specifically destined for this purpose and separate fro fresh products and packaging aterials? Are the cleaning agents and lubricants coing into direct contact with the product approved for use in the food industry and are their label instructions correctly applied? Are laps situated where produce is being handled or stored ade of unbreakable aterial or are there protections against breakage in place? Are there docuented procedures in place for the handling of objects ade of glass or transparent hard plastic? Is access of doestic anials to the produce handling facilities restricted? Do all peranent produce handling and storage facilities have an adequated pest control in order to iniize ingress and avoid infestation? No evidence of significant rodent, bird or insect infestations were found in packaging storage areas Packaging aterials are stored in a clean and sanitary location Packaging aterials are not held in the field for long periods. 12 MANAGEMENT F WASTE AND PLLUTANTS: Identification of waste and pollutants Have all possible waste produced by the far been identified? Have all potential containation sources inside the far been identified?

27 ENGLISH VESIN Seccion Control Point Level Cuple bservaciones ef. Pregunta -- SI N N/A Action plan against waste and pollutants Is there a docuented progra in place aied at avoiding or reducing wastage and pollution, avoiding the use of landfills or waste incineration and favoring residue recycling? Is there a waste anageent progra in place? Versión 02, ev 03 Date: ctubre, Página: 27de LAB CNDITINS AND LAB SAFETY isk assessent Has a risk assessent been conducted to provide safe and healthy work conditions to the personnel? Has the above entioned risk assessent been used to carry out a progra aied at developing safe and healthy labor conditions? 13.2 Workers safety and training Is there a training progra for the personnel that provide the basic courses required by ChileGAP? Eliinated on purpose E Eliinated on purpose E Have the workers designated to handle and apply phytosanitary products been trained? Are the personnel of external contractors and visitors to the preises infored about hygiene requireents? Are the workers taught how to use gloves correctly? Is there a docuented policy indicating the actions to be taken in case of cuts or bleeding and what to do with containated product? Have all eployees working with coplex and/or dangerous achinery received foral training?

28 ENGLISH VESIN Seccion Control Point Level Cuple bservaciones ef. Pregunta -- SI N N/A Is there a first aid box close to the work site? Versión 02, ev 03 Date: ctubre, Página: 28de Can all workers easily understand the procedures to be followed in case of accidents or eergencies? Eliinated on purpose E Does the far or packing plant at any tie have personnel trained in first aid? Have the supervisors received soe basic training on health atters? Are annual edical analyses perfored on staff handling and applying phytosanitary products? Are all potential risks and hazards at the working place clearly identified by warning signs and sybols? For product that is not grown in contact with soil, workers are trained that product dropped on the ground is discarded Workers quarters and facilities Are workers quarters habitable and are they equipped with all basic services? Are the dining facilities provided with the necessary eleents, in accordance with Chilean law? Children are restricted fro growing, packing and container storage areas 13.4 Copliance with labor regulations Is there a anageent eber responsible for the health, safety and welfare of the personnel?

29 ENGLISH VESIN Seccion Control Point Level Cuple bservaciones ef. Pregunta -- SI N N/A Are regular eetings held between the anageent and the personnel? Are there records of such eetings? Are workers provided by external subcontractors as well as visitors to the plant/far infored about personal safety requireents? 14 ENVINMENTAL ISSUES Assesent of ipacts Does the grower understand and assess the ipact his faring activities can have on the environent? Has the grower considered how he/she can enhance the environent for the benefit of the local counity as well as of flora and fauna? 14.2 Conservation Policy Has an environental anageent progra been set up (either individually or on a regional basis)? Versión 02, ev 03 Date: ctubre, Página: 29de Does the far s environental anageent progra include a wildlife conservation policy? Is the far s wildlife conservation policy copatible with sustainable coercial agricultural production and does it iniize the far s environental ipact? Does the plan consider the undertaking of a baseline audit to assess existing anial and plant diversity on the far? Does the plan consider actions to avoid daage and deterioration of eventual natural wildlife habitats on the far? Does the plan consider the setting up of an action plan to enhance habitats and increase bio-diversity on the far? 14.3 Unproductive sites Has the grower considered converting unproductive sites on his/her far into conservation areas?

30 ENGLISH VESIN Versión 02, ev 03 Date: ctubre, Página: 30de 30 Seccion Control Point Level Cuple bservaciones ef. Pregunta -- SI N N/A 15 HANDLING F CMPLAINTS ecord of coplaints Does a docuented record of coplaints exist regarding the copliance with standards? M Is there a schee in place assuring that all coplaints are duly studied, their causes are analyzed and the corrective actions taken are registered?. M