Hospitality and Tourism Management

Transcription

1 20-2 See your Career Program Advis to help you get in the right classes. Hospitality and Tourism Management A.A.S. Degree & Articulated A.S. to B.S. Degree (and Certificate Programs) Set Yourself Up f a Great Career Orlando, Flida need we say me? Valencia s Hospitality program is located in one of the hottest tourist areas in the country and in one of the most state-of-the-art facilities The Walt Disney Wld Center f Hospitality and Culinary Arts complete with a hotel front desk simulation area and computer lab equipped with 30 computers and a Point-Of-Sale (POS system). Valencia s program combines classroom instruction with on-thejob training to help you move successfully into supervisy mid-management positions in lodging, food service, tourism and hospitality. One of the most valuable aspects of the program is the 240 hour internship which enables you to develop skills in guest services, management and technical areas. F a Jump Start on Your Career Take the fast track to reaching your career goals with one of our certificate programs below. These certificate programs are designed to equip you with a specialized skill set f immediate employment to upgrade your skills f job advancement. Most can be completed in one year less, and all of the courses in the certificate programs can be applied towards the A.S. degree. Hospitality Event Planning Management ( 24 credits) Hospitality Food & Beverage Management ( 30 credits) Hospitality Guest Services Specialist ( 5 credits) Hospitality Rooms Division Management ( 30 credits) Credit f Industry Certification/Licensure If you have earned a state approved industry certification, you may be eligible to receive credits toward your A.S. degree. F a listing of eligible industry certifications and A.S. degree programs, visit: valenciacollege.edu/asdegrees/credit_alternative.cfm. Receive updates about the program and connect with other students at: facebook.com/valenciahospitalityandculinary Potential Careers Guest Services Specialist Tour Operat Attractions Supervis Reservations Supervis Food Service & Lodging Manager Catering/Sales & Services Front Office Supervis Dining Room Manager Rooms Division Specialist Food & Beverage Specialist Assistant Lodging Manager Potential Earnings F salary and wage infmation, visit: Contacts Prospective Students: Contact Enrollment Services at [email protected] call Current Students: Mr. Jim Inglis West Campus: Program Chair [email protected] Ms. Patricia Terrill West Campus: Career Program Advis [email protected] A.S. to Bachel s Degree Career Path Did you know that all of Valencia s A.S. degree programs will transfer into the Bachel s of Applied Science (B.A.S.) degree at UCF s regional campuses, as well as other universities? F me infmation about specific locations and requirements, visit: regionalcampuses.ucf.edu/program/applied-science/ The Rosen College of Hospitality Management offers Bachel of Science Degrees only. It is not considered a regional campus and does not offer the B.A.S. degree. Check out the Rosen campus at: hospitality.ucf.edu. Internship & Wkfce Services If you need assistance with job resources in locating an internship, please contact one of the individuals below: Vertrilla Hunt, East Campus: Carmen Diaz, West Campus: Matthew Abalos, Osceola Campus: F me infmation, visit: valenciacollege.edu/internship 20 Valencia College ASP

2 Hospitality and Tourism Management (Hospitality and Tourism Institute) Associate in Applied Science Degree The Hospitality Industry and its cresponding requirement f trained management employees is expanding. Whether you are interested in learning employable skills f the hospitality industry upgrading your current talents, Valencia has courses that may interest you. Graduates of specific programs at Orange County Tech Centers may be eligible f the award of credit in specific courses in this program. F infmation and requirements, visit the Valencia Web site at valenciacollege.edu/asdegrees/tech.cfm to view the articulation agreement. Eligible students should contact the related academic department and/ career program advis at Valencia f the award of credit. Students are strongly encouraged to consult a career program advis in the department office f assistance in determining the best education plan f their career goals. Students wishing to transfer any credits from this program to another institution must accept responsibility f securing approval from the transfer institution. Although scheduling may not always provide f the following progression of courses, students should use the foundation, intermediate and advanced course sequence as a guide in program planning. All degree-seeking students must satisfy entry testing requirements and satisfactily complete all Mandaty Courses in reading, student success, mathematics, English, and English f Academic Purposes in which the student is placed. Assess the leadership, supervisy, and human relations skills within the hospitality industry. Practice effective sales techniques and procedures including marketing, public relations, and entrepreneurship within the industry specific techniques. Debate laws affecting the hospitality industry. Perfm essential food production and cost control strategies. FOUNDATION COURSES +* ENC 0 Freshman Composition I 3 MTB 03 Business Mathematics 3 HFT 000 Introduction to Hospitality HFT 2223 and Human Relations and Supervisy PSY 02 General Psychology 3 SPC 608 Fundamentals of Speech 3 OST 4 Computer Keyboarding Total Credits 22 INTERMEDIATE COURSES * ACG 202 Principles of Financial Accounting APA Basic Accounting 3 Humanities See Gen. Ed. Requirement 3 Elective(s) 3 ADVANCED COURSES * HFT 2942 Internship in Hospitality and Tourism 3 HFT 2500 Marketing and Sales in the * FSS 203C Quantity Food Production I 3 Science +* Mathematics (See A.A.S. Gen. Ed. Requirement) 3 Total Degree Credits 64 Recommended electives include: HFT 2630 Security Issues in the Hospitality Industry, HFT 2750C Convention Management and Service, HFT 820 Food and Beverage Purchasing, and SLS 22 Student Success. All specialized program courses are offered on West Campus; some specialized courses General education courses are in bold print in the course listing. Hospitality and Tourism Management (Hospitality and Tourism Institute) Associate in Science Degree (Articulated A.S. to B.S. Career Path) The Hospitality Industry and its cresponding requirement f trained management employees is expanding. This program is designed f students who seek immediate employment in the field of Hospitality and Tourism Management and/ who decide to utilize this Articulated A.S. to B.S. Career Path to transfer to the University of Central Flida Flida International University as a juni to complete a four-year bachel s degree in Hospitality Administration/Management. Students are strongly encouraged to consult a career program advis in the department office f assistance in determining the best education plan f their career goals. Although scheduling may not always provide f the following progression of courses, students should use the foundation, intermediate and advanced course sequence as a guide in program planning. + This course must be completed with a grade of C better.

3 All degree-seeking students must satisfy entry testing requirements and satisfactily complete all Mandaty Courses in reading, student success, mathematics, English, and English f Academic Purposes in which the student is placed. Assess leadership, supervisy, and human relation skills within the hospitality industry. Implement effective sales techniques and procedures including marketing, public relations, and entrepreneurship within the hospitality industry. Analyze laws affecting the hospitality industry. Generate essential food production and cost control skills. FOUNDATION COURSES +* ENC 0 Freshman Composition I 3 +* MAC 05 College Algebra 3 HFT 2223 Human Relations and Supervisy PSY 02 General Psychology 3 SPC 608 Fundamentals of Speech 3 INTERMEDIATE COURSES * STA 2023 Statistical Methods +* Humanities 2 Choose one of the listed Humanities courses 3 +* ENC 02 Freshman Composition II 3 HFT 2630 Security Issues in the Hospitality Industry Total Credits 22 ADVANCED COURSES * HFT 2942 Internship in Hospitality and Tourism 3 * FSS 203C Quantity Food Productions I 3 Science 3 Choose one of the listed Science courses 3 Total Degree Credits 64 This course is recommended f students who plan to seek a fouryear degree. 2 One of the following humanities courses is required: ARH 2050 Introduction to Art Histy (3 cr) MUL 00 Music Appreciation (3 cr) THE 020 Introduction to Theatre (3 cr) PHI 200 Philosophy (3 cr) 3 One of the following science courses is required: AST 002 Astromony (3 cr) BSC 005 Biological Science (3 cr) BSC 050 Environmental Science (3 cr) CHM 020 Chemistry in Everyday Life (3 cr) PSC 020C Fundamentals of Physical Science (4 cr) All specialized program courses are offered on West Campus; some specialized courses General education courses are in bold print in the course listing. Several Flida public and private universities provide opptunities, in addition to the Articulated A.S. to B.S. transfer option, f A.S. degree graduates to pursue a bachel s degree. Infmation on some of these transfer options, including UCF s Bachel of Applied Science (B.A.S.) degree, may be found at valenciacollege.edu/asdegrees/tech.cfm. Students who want to continue their education should contact their university of choice f acceptance of this degree. F students who are interested in pursuing UCF s B.A.S. degree, 36 credit hours of general education courses will be required. Students will also have to fulfill the state s feign language requirement, which is two years of the same high school feign language two semesters of the same college-level feign language. Hospitality Event Planning Management This program is designed to prepare students f immediate employment in the hospitality industry with employable skills in the events planning area of hotels, rests, convention centers and other hospitality-related sites. Apply knowledge of convention management skills. Apply leadership and supervisy skills. Practice marketing, sales and business promotion techniques. Perfm food and beverage management within a full-service hospitality venue. HFT 2223 Human Relations and Supervisy Hospitality Events Planning Management Electives 5 Total Certificate Credits 24 + This course must be completed with a grade of C better.

4 HOSPITALITY EVENT PLANNING MANAGEMENT ELECTIVES * FSS 203C Quantity Food Production I 3 HFT 2840 Table Service Etiquette * HFT 2942 Internship in Hospitality and Tourism -4 * HFT 2867 Wine Essentials 3 All certificate courses are offered on West Campus; some courses are offered at other locations. Hospitality Food and Beverage Management This program is designed to prepare students f immediate employment in the hospitality industry in the food and beverage areas of hotels, rests, and theme parks as well as in other hospitalityrelated sites. Determine the ganization and function of the food service industry. Apply human resource management techniques. Apply knowledge of law and laws affecting the food service industry. Employ human resource management techniques. Practice effective sales techniques and procedures including marketing, public relations, and entrepreneurship. Practice essential food production and cost control skills. HFT 2223 Human Relations and Supervisy Hospitality Food and Beverage Electives 9 Total Certificate Credits 30 * HFT 2942 Internship in Hospitality and Tourism * HFT 2943 Internship in Restaurant Management -4 * HFT 2867 Wine Essentials 3 Hospitality Guest Services Specialist This program is designed to prepare students f immediate employment in the hospitality industry in the guest services areas of hotels, rests, and other hospitality-related sites. Apply human resource management skills. Operate front office management systems. Demonstrate employability skills. Demonstrate guest service skills. Maintain security and safety procedures. HFT 2223 Human Relations and Supervisy Hospitality Guest Services Electives 6 Total Certificate Credits 5 HOSPITALITY GUEST SERVICES ELECTIVES These electives must be selected from courses with the subject prefix of HFT. HOSPITALITY FOOD AND BEVERAGE ELECTIVES * FSS 203C Quantity Food Production I 3 HFT 820 Food and Beverage Purchasing 3 HFT 2840 Table Service Etiquette + This course must be completed with a grade of C better.

5 Hospitality Rooms Division Management This program is designed to prepare students f immediate employment in the hospitality industry in the rooms division of hotels, rests, and other hospitality-related sites. Determine the ganization and function of the hospitality industry. Demonstrate use of an industry software, including guest relations, check in, check out, and night audit. Apply human relations skills. Apply knowledge of law and laws affecting the hospitality industry. Practice effective marketing, sales, and business promotion techniques. Demonstrate and execute employability skills. HFT 2223 Human Relations and Supervisy Hospitality Rooms Division Electives 5 Total Certificate Credits 30 HOSPITALITY ROOMS DIVISION ELECTIVES * HFT 2942 Internship in Hospitality and Tourism -4 MTB 03 Business Mathematics 3 OST 4 Computer Keyboarding + This course must be completed with a grade of C better.