Memories, gateways to experience great food.

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1 by Sense for Taste & Sosa

2 Memories, gateways to experience great food. Multisensorial experiences is a trend in contemporary gastronomy. A unique way to create these experiences is to trigger ones forgotten memories. These memories are personal and therefore the experience will be different for each of us. Imagine when you where a child, making a sunday morning walk on the beach with your parents; There is just enough sun to warm your face, waves collapsing and the sand shifting beneath your feet, the wind and the salty smell hits your face... Imagine playing as a kid in the forest where your granddad just cutted some trees. The smell of fresh cut pine... The following pages have one objective, to inspire chefs to create memories. Sense for Taste and Sosa offer chefs two recipes created by means of the foodpairing method (TM) and carried out with premium ingredients from Sosa. The look & feel of the dish, the sound of the bite, the colours and the setting will lead to a happy client with a refreshed memory to a great moment. Sense for Taste Sosa 2 3

3 What is foodpairing? Foodpairing is a method for identifying what foods go well together. The method is based on the principal that foods combine well with one another when they have key flavour components in common. Almond Peanut roaster Peanut oil Malt Basmati rice Algae Mushroom Broccoli Artichoke Cucumber How does foodpairing work? Once the flavour components of a particular food are analysed, they are compared to a database of several hundred other foods & drinks and the results are represented graphically on a foodpairing tree. The chosen food, for example oyster is placed at the centre of the tree and surrounded by the best matches. The length of the branch from the centre to the category is not important, but within each category, the shorter the branch,the better the match to the chosen food. For example peppermint fits a bit better with oyster than basil. Check out more ingredients at Tea black Dominican Republic white chocolate Tea green Soymilk OYSTER Olive oil Peppermint Basil Shiso Chicken roasted Chicken cooked Iberian ham How can foodpairing help your business? Sometimes the combinations suggested by a foodpairing tree can be as surprising as they are delicious. Which means foodpairing can lead food professionals in entirely new directions as they express their creativity. Bitter orange peel Guava Strawberry Granny smith Brie Camembert Butter Hay Lindenblossom Fresh cut grass 4 5

4 Oyster 4 oysters (Zeeuwse) _open and clean the oysters Oyster, gel of apple, cucumber and alga Cucumber ½ cucumber Olive oil en rice vinegar vinegar, roll up _slice the cucumber in small strips _marinate in olive oil and rice Gel of apple 150 g Granny Smith _cut the apples in pieces, remove the core 100 g water _mix the apples with the other ingredients and cook 15 g sugar _cover with plastic foil and let cool down 30 g InstantGEL _put for 24 hours in the fridge / l apple infusion _sieve, bind with the gelatin and stand to form a gel Sand 100 g wild puffed rice _grind the puffed rice with the alga Alga in powder _mix with the seawater in powder Seawater in powder _add the Alga flavour Alphabet of sea: Alga Marinated alga 10 g dry wakamé _soften the wakamé in water 2 dl chucavinaigrette _marinate in the vinaigrette For the chucavinaigrette: mix 210 ml soy sauce, 150 g sugar, 240 ml chicken stock, 40 ml sesame oil, 25 ml wasabi, 190 ml water, 80 ml vinegar, 65 ml rice vinegar and 15 g roasted sesame seeds 6 7

5 Pine forrest /// milk ice with pine, powder of chocolate, pine nuts, spongecake Spongecake 80 g pine nuts _grind the pine nuts together with the sugar 80 g sugar _add the eggs one at the time 4 eggs _add the flower and mix 20 g flower _put aside the batter for at least 12hours green olive colouring powder _sieve and put in a siphon (2bombes) copper colouring metallic _fill a cardboard cup (add incisionsinto the bottom) 1/3 with the batter Alphabeth of forests: _cook in the microwave Watt Moss flavour _let cool down and remove from the cups _tear apart into smaller pieces _melt some cocoa butter, add some colorant _spray coat the spongecake pieces with the coloured cocoa butter _just before serving add some moss flavour Milk ice with pine 525 g milk _mix milk, milk powder and sugar 150 g cream _heat the mixture until boiling 40 g milk powder _add cream and pine flavour 125 g sugar _let cool down, put in a pacojet container and freeze Alphabeth of forests: Pine Chocolate powder 120 g Belcolade Uganda 80% _melt the chocolate on 40 C 40 g Maltosec _mix with the Maltosec until a powder is obtained Pine Pine nuts 50 g pine nuts _fry the pine nuts in a pan Crumble of walnut & juniper berry 130 g flour _mix all ingredients 35 g walnuts _bake in an oven 180 C (mix at regular intervalls) 35 g sugar _cool down 8 85 g butter 40 g sugar 0,6 g grinded juniper berry Extra: make pine needles in white chocolate, paint in green. 9

6 The Alphabet of Flavor The Sosa flavor box is a collection of edible aroma s for chefs. The main objective of the box is to improve the sensorial experience of the food. Therefor the Sosa ingredients & flavor box are the perfect tools to create delicious memories. The flavor box stimulates the creativity of the chef. Flavors are strengthened and it completes the recipes. 10

7 Sft is a foodlab specialised in foodpairing. The core of Sense for Taste consists of 3 people. Bernard Lahousse; scientist & foodpairing expert; Johan Langenbick, product developer and top chef Peter Coucquyt, a former Michelin star holder. Sense for Taste identifies scientific methods to create new taste experiences. To collaborate with us, please contact Sense for Taste Johan Langenbick Nijverheidsstraat 7 / 8310 Brugge / Belgium T [email protected] Sosa is a supplier of premium ingredients for chefs. Sosa is the prefered parter of Sft for the creation of new taste experiences. For information on our products please contact Comercial Artesana / Sosa, S.L. Ctra. Granera Castellterçol / Catalunya / Spain T / F / [email protected] Foodpairing is a registrated brand from Sft.