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1 1 Beer Starter Kits BKIT1 Basic Beer Brew Kit " Great starter kit. Just add bottles and a 3 gallon (or larger) stainless steel or enamel-coated boiling pot and you are ready to brew Gallon Priming Bucket with Bottling Spigot (no lid) Gallon Fermenter (drilled & grommeted top) - Red Head Capper - Hydrometer - Standard 15" Bottle Filler - Bottle Brush - Curved Racking Tube 24" - Bottle Caps 1/2lb.; approx Siphon Hose 5 feet - 2 Piece Plastic Airlock - B-Brite 8 oz. Tub - New Brewer's Handbook " BKIT2 Deluxe Beer Brew Kit " This kit takes you beyond the basics into the world of grains and hops and lets you experience the improved quality of blow-off method brewing. Just add bottles and a 3 gallon (or larger) stainless steel or enamel-coated boiling pot. Equipment & Book: Gallon Priming Bucket with Lid and Bottling Spigot - 5 Gallon Plastic Better Bottle - Red Head Capper - Hydrometer - Dial Thermometer - Standard 15" Bottle Filler - 12" Funnel with Strainer - 5 foot 3/8"ID Tubing - 3 foot 1/2"ID Blow-Off Tubing - Bottle Brush - 24" Curved Racking Tube - Bottle Caps 1/2lb. approx Piece Plastic Airlock - #10 Drilled Rubber Stopper - 8 oz. Tub of B-Brite - New Complete Joy of Home Brewing Included Ingredients: Your Choice of Malt Kit or Hopped Extract & Dry Yeast & 3 lbs. Corn Sugar & 1 oz. Finishing Hops & 1 lb. Grain """ Page 1 of 73

2 1 Beer Starter Kits BKIT3 The Ultimate Beer Brew Kit " All the comforts of brewing! The Ultimate includes everything you need to brew super quality beer faster and easier. Just add bottles and a 3 gallon (or larger) stainless steel or enamel-coated boiling pot. Equipment: Gallon Priming Bucket with Lid and Bottling Spigot - 5 Gallon Plastic Better Bottle - JTS Glass Blow-Off Tube - Hydrometer - Dial Thermometer - Jet Brass Bottle and Carboy Washer - Standard 15" Bottle Filler - Carboy Handle - Pin Set Bench Capper - 12" Funnel with Strainer - Handy Masher - 3/8" ID Tubing - 5 feet - Bottle Brush - Carboy Brush - 3/8'' Auto Siphon - Bottle Caps 1/2lb. approx Piece Plastic Airlock - #10 Rubber Stopper (drilled) - B-Brite Clenzer - 8 oz. Tub - New Complete Joy of Home Brewing Book - Amberdyne Sanitizer - 4 oz. Bottle Includes: Heart's Recipe and: Priming Sugar - 1 lbs. Gypsum - 2 oz. Irish Moss - 1 oz. " Page 2 of 73

3 1 Beer Starter Kits BKIT4 Brew and Keg Kit " 2 Wine Starter Kits "This kit will set you up for brewing beer and putting it in your own draft system. It comes complete with a keg and dispensing equipment as well as a brewing equipment with ingredients. (Co2 tank shipped empty) Brewing Equipment & Draft Equipment: Gallon Priming Bucket with Lid - 5 Gallon Plastic Better Bottle - Hydrometer - 12" Funnel with Strainer - 6'' Dial Thermometer - 5 foot 3/8"ID Tubing - Stopper with 1/2"ID vinyl hose for blow-off - 24" Curved Racking Tube - 3 Piece Plastic Airlock - #10 Drilled Rubber Stopper - 8 oz. Tub of B-Brite - New Complete Joy of Home Brewing - 5 lb Co2 Tank - Single Gauge Regulator - Co2 Hose 5 ft. - Liquid Disconnect. - Gas Disconnect - 1/4'' Beer line 3 ft. - Picnic Faucet Head - 5 Gallon Used C-Keg -1 - Amberdyne Sanitizer 4oz - Clamps -2 Included Ingredients: Your Choice of Malt Kit or Hopped Extract & Dry Yeast & 3 lbs. Corn Sugar & 1 oz. Finishing Hops & 1 lb. Grain "" Page 3 of 73

4 2 Wine Starter Kits WKIT1 Wine and Beer Making Kit " Equipment and Books Only This kit gives you the flexibility to make both wine and beer at a very reasonanle price. Just add bottles and an ingredrent kit! Gallon Plastic Primary Fermenter with Lid & Bottling Spigot - 6 Gallon Plastic Better Bottle - Hand Corker - Red Head Capper - Hydrometer - Dial Thermometer - Standard 15" Bottle Filler - 5 feet of 3/8" Tubing - Bottle Brush - Curved Racking Tube 30" - 12" Funnel with Strainer - 3 feet of 1"ID "Blow-Off" Tubing - 2 Piece Airlock - 10 Drilled Rubber Stopper - 1 lb. of Bottle Caps (approx. 220 caps) - 30 Corks & 30 Plastic Capsules - 8 oz. Tub of B-Brite - Campden Tablets - The Art of Making Wine - The New Complete Joy of Home Brewing Page 4 of 73

5 2 Wine Starter Kits WKIT2 Deluxe Wine Making Kit " Complete Wine Making Kit Just add 30 bottles and ingredients, then you're ready to make your own wine! Gallon Plastic Primary Fermenter with Lid & Bottling Spigot - 6 Gallon Plastic Better Bottle - DBL Lever Corker - Hydrometer - 1/2'' ID Fast Flow 15" Bottle Filler - 1/2" Tubing - 5 feet - 1/2'' ID Fast Flow Curved Racking Tube 30" - 2 Piece Airlock - #10 Rubber Stopper - drilled - 30 Corks and 30 Plastic Capsules - B-Brite - 8 oz. Tub - The Art of Making Wine Book - Campden Tablets - 1 oz. Bag - BottleBrush - The Whip Degasser WKIT Basic Wine Making Kit " Complete Wine Making Kit Just add 30 bottles and ingredients, then you're ready to make your own wine! 3 Northwestern Extract Gallon Plastic Primary Fermenter with Lid & Bottling Spigot - 6 Gallon Plastic Better Bottle - DBL Lever Corker - Hydrometer - 1/2'' ID Fast Flow 15" Bottle Filler - 1/2" Tubing - 5 feet - 1/2'' ID Fast Flow Curved Racking Tube 30" - 2 Piece Airlock - #10 Rubber Stopper - drilled - 30 Corks and 30 Plastic Capsules - B-Brite - 8 oz. Tub - The Art of Making Wine Book - Campden Tablets - 1 oz. Bag - BottleBrush - The Whip Degasser Page 5 of 73

6 3 Northwestern Extract 1001 Breiss Gold Extract 3.3 lbs Our most popular un-hopped extract. Great for any recipe. Super quality and value. Made in USA by Briess Malting Co Breiss Amber Extract 3.3 lbs Our most popular un-hopped extract. Great for any recipe. Super quality and value. Made in USA by Briess Malting Co Breiss Dark Extract 3.3 lbs Our most popular un-hopped extract. Great for any recipe. Super quality and value. Made in USA by Briess Malting Co Breiss Wheat Extract 3.3 lbs Our most popular un-hopped extract. Great for any recipe. Super quality and value. Made in USA by Briess Malting Co. (65% wheat; 35% barley malt) Breiss Pilsen Light Extract 3.3 Finally a perfect base for lagers and other lighter beers lbs 1006 Breiss Munich Extract 3.3 lbs Finally a perfect base for lagers and other lighter beers B Breiss Gold 33 LB Bulk Syrup Our most popular un-hopped extract. Great for any recipe. Super quality and value. Made in USA by Briess Malting Co B Breiss Amber 33 LB Bulk Syrup Our most popular un-hopped extract. Great for any recipe. Super quality and value. Made in USA by Briess Malting Co B Breiss Dark 33 LB Bulk Syrup Our most popular un-hopped extract. Great for any recipe. Super quality and value. Made in USA by Briess Malting Co B Breiss Wheat 33 LB Bulk Syrup Our most popular un-hopped extract. Great for any recipe. Super quality and value. Made in USA by Briess Malting Co B Breiss Pilsen 33 LB Bulk Syrup Our most popular un-hopped extract. Great for any recipe. Super quality and value. Made in USA by Briess Malting Co Alexanders Pale Malt Extract 1100 Alexanders Pale Malt Extract 1 Made in U.S.A. 4 lb. can 5 Muntons Liquid and Dry Extract 1310 Munton & Fison Extra Light 3.3 Quality English malt extracts lb. can 1311 Munton & Fison Light 3.3 lb. Quality English malt extracts can 1312 Munton & Fison Amber 3.3 lb. Quality English malt extracts can 1313 Munton & Fison Dark 3.3 lb. can Quality English malt extracts Munton & Fison Wheat 3.3 lb. Quality English malt extracts can 1315 Munton & Fison Light Hopped Quality English malt extracts lb. can 1316 Munton & Fison Amber Hopped Quality English malt extracts lb. can 1317 Munton & Fison Dark Hopped 3.3 lb. can Quality English malt extracts Munton & Fison Super Light liquid extract 23kg (50.6lbs) Bag in the box 1321 Munton & Fison Light liquid extract 23kg ( 50.6 lbs) Bag in a Box 1322 Munton & Fison Amber liquid extract 23kg (50.6 lbs) Bag in a Box Munton & Fison Super Light liquid extract 23kg (50.6lbs) Bag in the box Munton & Fison Light liquid extract 23kg (50.6lbs) Bag in a Box Munton&Fison Amber liquid extract 23kg (50.6 lbs) Bag in a Box Page 6 of 73

7 5 Muntons Liquid and Dry Extract 1323 Munton & Fison Dark liquid Munton & Fison Dark liquid extract 23kg (50.6 lbs) Bag in a Box extract 23kg( 50.6 lbs) Bag in a Box 1324 Munton & Fison Wheat liquid Munton & Fison Wheat liquid extract 23kg (50.6 lbs) Bag in a Box extract 23kg (50.6 lbs) SALE! slightly out of date 1331 Light Dry Malts 3 lb Dry Malts 3 lb. poly bag Amber Dry Malts 3 lb Dry Malts 3 lb. poly bag Dark Dry Malts 3 lb Dry Malts 3 lb. poly bag Extra Dark Dry Malts 3 lb Dry Malts 3 lb. poly bag Extra Light Dry Malts 3 lb Dry Malts 3 lb. poly bag Wheat Dry Malts 3 lb Dry Malts 3 lb. poly bag Light Per Pound Bulk Dry Malt 55 lb Extra Light Bulk Dry Malts (Dutch or Munton & Fison.) 55 lb. bag Bulk Dry Malt 55 lb Light Bulk Dry Malts (Dutch or Munton & Fison.) 55 lb. bag Bulk Dry Malt 55 lb Amber Bulk Dry Malts (Dutch or Munton & Fison.) 55 lb. bag Bulk Dry Malt 55 lb Dark Bulk Dry Malts (Dutch or Munton & Fison.) 55 lb. bag Bulk Dry Malt Wheat (55% wheat; 45% Barley) Bulk Dry Malts (Dutch or Munton & Fison.) 55 lb. bag Muntons Extract Kits 1301 Munton & Fison American Light Quality English malt extracts and kits.kits includes yeast (*Makes 5 gal.) Munton & Fison Canadian Ale Quality English malt extracts and kits.kits includes yeast (*Makes 5 gal.) Munton & Fison Old Ale (*Makes 3 gal.) Quality English malt extracts and kits.kits includes yeast (*Makes 3 gal.) 1304 Munton & Fison Stout Quality English malt extracts and kits.kits includes yeast (*Makes 5 gal.) Munton & Fison Nut Brown Ale Quality English malt extracts and kits.kits includes yeast (*Makes 5 gal.) Munton & Fison IPA Bitter Quality English malt extracts and kits.kits includes yeast (*Makes 5 gal.) Munton & Fison Bock Quality English malt extracts and kits.kits includes yeast (*Makes 5 gal.) Muntons Mexican Cervesa Quality English malt extracts and kits.kits includes yeast (*Makes 5 gal.) Muntons Mexican Cervesa 3.3 lb. malt extract kit packed with yeast and instructions Muntons Docklands Porter All Malt Kit 6.6 lb Kit all malt recipe. (no sugar) At the end of the 19th century a beer was brewed especially for the dockyard workers of the bustling Port of London. Docklands Porter was named after these strong men, who unloaded the cargoes of sailing ships and schooners berthed at the many wharves along the Thames. Porter had a uniquely rich and satisfying flavour which quenched the thirst of dockers after long shifts loading and unloading vessels from around the world Page 7 of 73

8 6 Muntons Extract Kits 1352 Muntons Headcracker Pale Norfolk Ale Makes 3.25 Gallons. 6.6 lb Kit all malt recipe. (no sugar) Aptly named, Woodforde's Headcracker is a pale, smooth yet deceptively strong barley wine. Its sweetness in the palate is perfectly balanced with with a distinct hoppiness and bitterness. With 7% abv, the taste of Headcracker is truly warming! This kit is designed to make 3.5 gallons of beer. 7 BrewFerm Kits 1501 BrewFerm Kriek The well-known cherry beer with the equivalent of 3 kg of cherries in each kit. A slightly acidic but sweet and aromatic, red copper tinted with a nice aroma. Produces 12 liters at 5.5% alcohol. Packed with yeast & instructions. Requires an additional 1 lb. of dry malt extract. The first & only original Belgian beer kits. Packed with yeast & instructions BrewFerm Framboise Famous raspberry beer. Refreshing with a delicate but delicious aroma, ideal for hot summers or as a surprising aperitif! Produces 12 liters at 5.5% alcohol. Requires an additional 1 lb of dry malt extract. The first & only original Belgian beer kits. Packed with yeast & instructions BrewFerm Diabolo Pale golden color with the aroma of Devil type Belgian beers with a pleasant sweet taste but a high degree of alcohol: a diabolic beer! Produces 9 liters at 8% alcohol. Requires an additional 1 lb of dry malt extract. The first & only original Belgian beer kits. Packed with yeast & instructions BrewFerm Triple Trappist style- a heavenly golden coloured abbey beer: full bodied- soft but strong- a slightly herbaceous taste and well hopped. Produces 9 liters at 8% alcohol. Packed with yeast & instructions. Requires an additional 1 lb of dry malt extract. The first & only original Belgian beer kits. Packed with yeast & instructions BrewFerm Christmas Beer Strong brown beer with an agreeable malt taste. A real desert style beer. Best after a long maturation period BrewFerm Grand Cru A golden beer with a subtle 'spicy' aroma and a full malt taste with a slightly fruity touch Coopers Kits 1601 Coopers Ale Famous Australian Brewery. Quality hopped extract kit includes yeast Coopers Lager Famous Australian Brewery. Quality hopped extract kit includes yeast Coopers Draught Famous Australian Brewery. Quality hopped extract kit includes yeast Coopers Stout Famous Australian Brewery. Quality hopped extract kit includes yeast Coopers Classic Dark Ale Famous Australian Brewery. Quality hopped extract kit includes yeast Page 8 of 73

9 8 Coopers Kits 1610 Brewmaster Selection Coopers Pilsner 1611 Brewmaster Selection Coopers IPA 1612 Brewmaster Selection Coopers Irish Stout 1613 Brewmaster Selection Coopers Wheat 1614 Brewmaster Selection Coopers English Bitter A pale straw colored beer with a bold, spicy Saaz hop aroma. Crisp and dry with cleansing bitterness, Thomas Coopers Pilsener is made from premium 2- row pale malt and barley, bittering hops and a generous amount of aromatic SAAZ hops. Fermentation with the true lager yeast, supplied, at temperatures below 20C will produce an excellent example of the pilsener style. Early records of "Cooper and Sons" producing India Pale Ale can be found in the South Australian Advertiser, dated February Thomas Coopers IPA (India Pale Ale) produces a beer with all the hallmarks of a genuine IPA from the "mother land". A strong ale with robust malt characters and very high hopping levels. A rich, dark brew displaying coffee, chocolate and licorice aromatics, roasty bitter notes with a dry finish. Thomas Coopers Irish Stout is an authentic recipe containing a blend of malted barley, roasted barley, flaked barley and hops. The pour will show a turbulent, cascading tan foaming action. Eventually, this settles into a creamy beige colored head that rests atop the beer. A pale, cloudy beer, refreshingly spritzy and tart with a delicious creamy frothiness, Thomas Coopers Wheat Beer is made from premium malted wheat, pale malted barley and selected hops. Wheat beers are a great summer refresher, low in bitterness and considered by many as the champagne of the beer world. The industrialisation of Britain in the early 1800s gave rise to the pale ale revolution. Subsequently, various styles of pale ale became available as brewers adjusted their brews to meet consumer taste. One such brew was Bitter. In keeping with this traditional style of pale ale, Coopers English Bitter is a brown copper colour with red hues and a creamy head. It displays a pleasing floral aroma with a blend of toasty/sweet malt flavours finishing with a firm bitter finish Coopers European Lager Europe is home to a multitude of breweries and as such- boasts a greater variety of beer styles than any other region in the world. Europe - being the birthplace of lager style beer- is considered to be the heartland of premium lager. Coopers European Lager captures the style of the finest quality lagers exported from Northern Europe. Serve well chilled in a tall- narrow glass with a generous head of 5cm or so and savour the herbaceous hop aroma and crisp finish Coopers Canadian Blonde Coopers Canadian Blonde is our first beer kit designed specifically to suit regional tastes. This light golden colored ale has the moderate hop character many North American beer drinkers favor Coopers Mexican Cerveza Mexico is known for its arid lands- dusty conditions and oppressive heat. So it's not surprising that the people of Mexico are expert at quenching a thirst. Coopers Mexican Cerveza (beer) emulates the style of the finest quality beers exported from Mexico. This premium beer is light in style with a fresh clean taste- ideally served ice-cold with a wedge of lime or lemon. Recommended to be used with Coopers Brew Enhancer 2 and Coopers Carbonation Drops. For best results we recommend using with the Coopers Brewery Micro Brewery Kit Page 9 of 73

10 9 Edme 1705 Muntons Wheat Beer Unique British kits. Includes yeast Muntons Mexican Unique British kits. Includes yeast Mountmellick Kits 1904 Mountmellick Export Ale The best from Ireland. Includes yeast. 4 lb. can Mountmellick Irish Stout The best from Ireland. Includes yeast. 4 lb. can Mountmellick Brown Ale The best from Ireland. Includes yeast. 4 lb. can Mountmellick Light Lager The best from Ireland. Includes yeast. 4 lb. can Adjuncts and Flavorings lb Corn Sugar (dextrose) Brewers sugar for adjunct and priming lb Corn Sugar (dextrose) Brewers sugar for adjunct and priming Corn Sugar (dextrose) Brewers sugar for adjunct and priming B 50 lb Corn Sugar (dextrose) Brewers sugar for adjunct and priming Rice Syrup solids powder For use in American Lagers and other light styles of beer Lactose 1 lb Non-fermentable sugar derived from milk. add light sweetness and body Malto Dextrin 8 oz Unfermentable malt sugars used to improve body Light Toasted Oak Chips 1 lb Used in wine and some beer recipies Heavy Toasted Oak Chips 1 lb Used in wine and some beer recipies Light Belgian Candy Sugar 1 lb Belgian Sugar called for in Belgian Ales Dark Belgian Candy Sugar 1 lb Belgian Sugar called for in Belgian Ales Spruce Essence 2 oz btl. Natural flavor base Licorice Stick Non-sweet licorice extract in a hard stick form French Toasted Oak Chips Meduim toast roasted betwene 350 and 375 F Oak Essance (Liquid Sinatin) Single use packet for 6 gallons cc 4310 Hazel Nut Extract 2oz Top quality hazelnut extract for use in beer and other beverages M Muntons Carbonation Tabs (Prime Tabs) "Use in place of dextrose or sucrose for superior priming and heading properties. Recommended dosage: 5 tabs per 12 ounce bottle for high carbonation, 4 tabs for a normal carbonation, or 3 tabs for a light carbonation. This allows for better control in carbonating your bottles. Good for use with all bottle sizes. Ingredients: Dextrose, Spray-Dried Malt Extract, and Heading Powder (PGA). 250 tabs per bag. " 4311 Muntons Kreamyx KreamyX contains 200g of a blend of spray dried malt extract, dextrose and heading agent which is simply added in place of priming sugar to any beer kit. The dextrose contains simple sugars which will encourage the rapid priming fermentation ensuring little opportunity for any contamination at the priming stage. The spray malt portion and heading agent of the KreamyX will improve head formation and head retention, overall flavour and increase the resultant body of the beer, making your beer 2.99 more like the commercial equivalent. Muntons Beer Kit Enhancer is simple to use. Just follow the instructions provided on your beer kit substituting KreamyX where sugar is used at the priming stage. Try the new KreamyX and you will be amazed at the improvement in your final beer Page 10 of 73

11 12 Adjuncts and Flavorings Pounds of Clover Honey 5 Pounds of Chefs Choice Premium Clover Honey. (54 fluid Ounces) Clover honey has a pleasing, mild taste. Clovers contribute more to honey production in the United States than any other group of plants. Red clover- Alsike clover and the white and yellow sweet clovers are most important for honey production. Depending on the location and type of source clover- clover honey varies in color from water white to light amber to amber Pounds of Wildflower Honey 5 Pounds of Chefs Choice Premium Wildflower Honey. (54 fluid Ounces) Wildflower honey is exactly what it sounds like. Derived from a variety of wildflowers and plants which are blooming during the summer months. It's a thicker honey and the taste varies from year to year based on what's in bloom. This honey has a delightful taste and is darker in color. Darker honey has more vitamins, minerals, and antioxidant properties compared to lighter honey Sugar In The Raw turbinado sugar 2lb 2208 Hungarian Oak Cubes (meduim toast )1 pound 2208A Hungarian Oak Cubes (meduim toast ) 3oz Sugar In The Raw natural cane turbinado sugar is grown and cut exclusively in the tropics. There, nature's own sweetener is gently converted into the natural crystals that make Sugar In The Raw. The secret lies in the fact that Sugar In The Raw is never bleached or over processed. It is the result of slow boiling layer upon layer of high colored cane- allowing the golden crystals to retain their natural molasses and bringing the extra flavor and richness that nature intended. You'll immediately recognize the difference in our large crystals and deep golden hue. Medium toast Hungarian oak cubes impart a full mouthfeel with mild to moderate vanilla and background notes of leather, black pepper, and slight campfire/roast coffee. Medium toast Hungarian oak cubes impart a full mouthfeel with mild to moderate vanilla and background notes of leather, black pepper, and slight campfire/roast coffee. 13 Dried Fuit and Spices F101 Corriander Seeds whole 1 oz "Brewers Garder Specialty Herbs and Spices "Ancient Egyptian and Sanskrit texts document the use of coriander for more than 3,000 years. The Chinese once believed the herb conferred immortality and in the Middle Ages it was put into love potions as an aphrodisiac. Coriander is now widely used in specialty and Belgian style beers." " 1.99 F102 Elderberries whole 8 oz For wine and specialty beers 8.29 F103 Juniper Berries whole 1 oz "For wine and specialty beers. Usually known as the principal flavoring in gin, it is also used to flavor beer and other beverages. Native Americans have utilized juniper for its healing powers and to relieve arthritis. In folk lore, juniper planted outside a front door kept out witches who had to correctly count its needles before entering the house" 1.89 F104 Cardoman Seeds 1oz "For wine and specialty beers Cardamom is a distinctive spice 4.99 from the same family as ginger. Its flavor, which has been described as a spicy cola, combines well with coriander, cumin and orange, and often are all used together in specialty Belgian and Holiday Style beer" Page 11 of 73

12 13 Dried Fuit and Spices F105 Sweet Orange Peel crushed 1 oz "Brewers Garder Specialty Herbs and Spices. While a cousin to the Florida orange, this sweet variety will not give your beer a metallic taste like the domestic version. If you're familiar with the taste of Cointreau or Grand Marnier then you will be thrilled with the flavor that sweet orange peel can add to your Belgian style strong ales and special holiday brews. " F107 Paradise Seeds 2 gr "Brewers Garder Specialty Herbs and Spices. Also called Grains of paradise, Guinea grains and Melegueta pepper, these small seeds look like cardamom but have a character all thier own. The spice is native to West Africa and during medieval times was used to flavor food. It has also been used as a pepper substitute. While it does have a peppery zing, it also has notes of citrus and an earthy pine aroma. " 0.99 F108 Sweet Gale 2 gr "Brewers Garder Specialty Herbs and Spices. Also called Bog Myrtle and Badge of the Campbells, Sweet Gale is a deciduous shrub with fragrant wood and leaves found abundantly in the Northern Hemisphere especially in the Scottish moors and bogs. It has been used as a substitute for hops in Yorkshire in a beer named appropriately Gale Beer. The seeds and leaves have also been used in soups and stews, perfumes and candles. This is not surprisingly since it is in the same family as bayberry, which is a popular candle scent. Used as a tea infusion it has been known to ease stomach disorders. This relatively unknown herb is well suited for Holiday beers. " 0.99 F109 Bitter Orange Peel crushed 1 oz "Brewers Garder Specialty Herbs and Spices. Also called Curacao orange peel, these green-gray peels are one of the most popular specialty herbs on the market. They are used commercially by domestic brewers to duplicate the beer styles that put Belgium on the brewing map. While not very bitter, they are a key ingredient in Belgian style white beers. " 2.25 F110 Elde Flowers whole 2 oz "One of the Brewers Garden Line- elderflowers are used 3.59 extensively in semi-dry red wines. These natural wonders are good for the outside as well as the inside. Elderflowers infused in creams have been used to soften skin, smooth wrinkles, fade freckles and soothe sunburn. They can be used on their own for making wine or can be added to elderberry wine to enhance flavor. On their own, they produce a wine compared to a muscatel. Hot elderflower tea, like chamomile, can make a soothing nightcap and is said to offer natural relief for the common cold. " F111 Dried Wormwood 1oz "One of the Brewers Garden Line- The principal ingredient in 1.99 the legendary liqueur Absinthe, wormwood use dates back to before 1600 BC. While used historically as a beverage ingredient, the FDA advises against the internal use of wormwood due to the substance thujone. Though wormwood is still used in the production of vermouth & Campari, it is as variety other than Artemisia absinthium." 14 Natural Fruit Extracts E101 Raspberry 4 fl oz Natural Fruit Extract Concentrate 5.99 E102 Cherry 4 fl oz Natural Fruit Extract Concentrate 5.99 E103 Peach 4 fl oz Natural Fruit Extract Concentrate Page 12 of 73

13 14 Natural Fruit Extracts E104 Blueberry 4 fl oz Natural Fruit Extract Concentrate 5.99 E105 Strawberry 4 fl oz Natural Fruit Extract Concentrate 5.99 E106 Apricot 4 fl oz Natural Fruit Extract Concentrate Pale Domestic Grain 3001 Rahr Domestic Pale (2 row) 1oz 3002 Breiss Pale (6 row) Domestic 1oz 300B Breiss Pale Ale (2 row) Domestic 1oz 3011 Breiss 10LV Crystal (2 row) Domestic 1oz 3012 Breiss 40LV Crystal(2 row) Domestic 1oz 3013 Breiss 60LV Crystal (2 row) Domestic 1oz 3014 Breiss 120LV Crystal(2 row) Domestic 1oz 3022 BreissVictory Toasted(2row) Domestic 1oz 3023 Breiss Special Roast (2row) Domestic 1oz All-purpose base malt. It is made from Harrington barley grown on the western prairies and malted in Minnesota. It is high in enzymes, well modified, clean and smooth. 1.7 Lovibond 1.7 Lovibond The enzymes are sufficient to support high percentages of specialty malts in the mash. Slightly darker than Breiss Pale Malt 10 Lovibond Gives a sweet; mild caramel flavor & a golden color. 40 Lovibond Gives a sweet; medium caramel flavor & a deep golden to red color. 60 Lovibond Gives a sweet;smooth pronounced caramel flavor & a red to deep red color. 120 Lovibond Gives a pronounced to sharp caramel flavor & a deep red color. 6 Lovibond Provides a deep golden to brown color. Excellent for Nut Brown Ales. 40 Lovibond Fully malted processed to contribute a '' biscuit'' flavor Lovibond For use in specialty and rye beer. 80 Lovibond Gives a sweet;smooth pronounced caramel flavor & a red to deep red color German Whole Malted Rye 1oz A Breiss 80LV Crystal (2 row) 0.11 Domestic 1oz 16 British Grain 3003 M&F Pale (2row) British 1oz Lovibond Used to produce traditional English style ales. * M&F Lager (2row) British 1oz 1.62 Lovibond Used to make light colored beers M&F Mild (2row) British 1oz Lovibond Produces a beer with more body & sweetness M&F Crystal (2row) British 1oz Lovibond Gives a sweet caramel flavor & provides body M&F Cara Pils (2row) British 1oz Lovibond Balances body & flavor without adding color M&F Chocolate (2row) British 1oz 3020 M&F Black Patent (2row) British 1oz 3021 M&F Roasted Barley (2row) British 1oz Lovibond Used in dark ales & stouts to improve flavor & color Lovibond Used in stouts & porters to improve flavor & color Maris Otter - Brittish This variety of barley has long been the favourite of the English brewers for it?s rich flavour and very forgiving brewing performance. In the field it is lower yielding than the more modern varieties and so it is grown under contract to Crisp each year by selected Norfolk farmers. In the brewhouse excellent yields and efficient run off make it the malt of choice for producing English style beers. This malt is produced in traditional floor maltings or Saladin boxes Page 13 of 73

14 16 British Grain 3117 Peated malt- Brittish British. Malted barley is subjected to smoke from an external peat fire at the kilning stage. Gives a smoke flavor to beer. Use very sparingly: 4 to 8oz per 5 gallons. 2.8L German Grain 3006 Weyermann Pilsner (2row) German 1oz 3007 Weyermann Vienna (2row) German 1oz 3009 Weyermann Light Crystal(2row) German 1oz 3010 Weyermann Dark Crystal (2row) German 1oz 3015 Weyermann Wheat German 1oz 3016 Weyermann Munich Light German 1oz 3017 Weyermann Munich Dark German 1oz 3006C Weyermann Bohemian Pilsner (2row) German 1oz 3006F Weyermann Bohemian Floor Malter Pilsner (2row) German 1oz 1.3 Lovibond Produces a very light colored beer with a clean malt character Lovibond Contributes a malty character. Can be used as a base malt in darker; maltier beers Lovibond Gives a sweet; medium caramel flavor & a deep golden to red color Lovibond Gives a sweet;smooth pronounced caramel flavor & a red to deep red color Lovibond Used to produce Weiss Biers & Weizens. 6.5 Lovibond Contributes a malty to nutty character Lovibond Used in darker beers and contributes a malty to nutty character. Produced from the "Hanka" Barley variety. Great base malt for German or Czech Pils style or any Lagers. Use up to 100%. Lovibond: 1.6 Highly specialized and traditional Pilsner Malt. Produced in the authentic, traditional Floor Malted fashion. Even lighter in color than other Bohemian Pilsner malts. Give your beers an authentic, traditional Bohemian-style malt flavor and aroma that you just can't get from other malts. 18 Belgian Grain 3025 Belgian Pale 1oz Good base for pale ales with full body Belgian Caravienne 1oz Lovibond Used for Abbey ales Belgian Special B 1oz Lovibond Dark caramel color used for specialty beers Belgian Aromatic 1oz Lovibond Used in brown ales Belgian Caramunich 1oz Lovibond Imparts caramel flavor & copper color Belgian Biscuit 1oz Lovibond Imparts biscuit flavor and increased body Belgian Pilsen 1oz Lovibond Used for triples; whites; and specialty ales Belgian Amber 1oz Roasted specialty malt used in some English browns- milds and old ales to add color and a biscuit taste. Intense flavor - so limit use. Low diastatic power so must be mashed with well modified malts Belgian Carafoam 1oz L This is a dextrin malt used to add body, mouthfeel and head retention to your beer Specialty Grain 3034 Carmel Wheat -German 1oz Lovibond Promoted fullness; emphasized typical wheat malt aroma and enhanced color Smoked Malt -German 1oz Smoked flavor and aroma. Typical for this classic German style Melanoidin -German 1oz Lovibond Improved flavor stability fullness and rounding of the beer color. Improved red color of beer.fullness and rounding of the beer color Choclate Wheat -German 1oz Lovibond Intensified aroma of dark; top-fermented beers as well as improved color Page 14 of 73

15 19 Specialty Grain 3108 Torrified Wheat -British 1oz 1.74 Lovibond Popular with the British breweries in the production of pale ale. ) Acidulated -German 1oz "1.5-2 Lovibond Reducation of wort-ph leads to: "intensified fermentation; a better mash working; lighter Pilsner color and improved flavor. Stability Carafa-German 1oz 1.76 lb Carafa Special is a. Lovibond is deg L. Great in dark ales or lagers. Use in bock stout porter alt and schwarzbier. Use 1-5% of grist for all grain batches. This unique dehusked dark malt adds aroma color and body with a milder smoother flavor than achieved with whole grains Gambrinus Honey Malt 1oz Sold by Gambrinus who has re-introduced an old German malt style called "bruhmalt" under the name Honey Malt because of it's unique honey-like aroma and flavor. Adds an intense malty sweetness with a hint of red color Flaked Grain 3101 Flaked Barley -British 1oz Produces lighter color in the final beer without lowering the final gravity Flaked Oats -Domestic 1oz Used in producing oatmeal stout Flaked Rye -Domestic 1oz Adds a crisp & slightly spicy character Flaked Corn -Domestic 1oz Popular in the production of pre-prohibition pilsners. Adds subtle sweetness Flaked Rice -Domestic 1oz Provides more fermentables without increasing body & flavor Flaked Wheat -Domestic 1oz Contributes less color than wheat malt & increases foam & head retention * Rice Hulls -Domestic 1oz Filtering aide used to prevent a stuck mash in high gravity beers or beers made with large percentage of adjuncts Whole Hops 4001 Whole Cascade Hops 1/4oz Citrus aroma hop with well balanced bittering potential. 7.0 Alpha Whole Chinook Hops 1/4oz OUT OF STOCK A high alpha-acid hop with a highly acceptable aroma profile Alpha Whole Hallertauer Traditional superior aroma hop. 3.9 Alpha Whole Northern Brewer Hops 1/4oz OUT OF STOCK 4005 Whole Tettnanger OUT OF STOCK 4007 Whole Kent Goldings (British) 1/4oz 4009 Whole Mt. Hood Hops 1/4oz OUT OF STOCK A true dual-purpose hop containing moderate amounts of alpha acids combined with an acceptable aroma profile. 6.9 Alpha A true noble aroma variety. 5.1 Alpha The classic English Ale hop wich has been used extensively in kettle hopping and for dry hopping. 5.5 Alpha Aroma variety with marked similarities to the German Hallertauer and Hersbrucker varieties. 5.6 Alpha 4010 Whole Fuggles A hop long associated with English Ale brewing. Imparts good 0.60 hoppy late-hop flavor. 4.9 Alpha 4011 Whole Hallertauer Hers OUT OF STOCK Traditional German landrace variety selected in the Hersbruck area. Good to very good aroma hop. 4.7 Alpha 22 Pellet Hops 4201 Pellet Cascade Hops 1/4oz Citrus aroma hop with well balanced bittering potential. 5.1 Alpha Pellet Kent Goldings (British) 1/4oz The classic English Ale hop wich has been used extensively in kettle hopping and for dry hopping. 5.0 Alpha 4203 Pellet Centennial Hops 1/4oz High alpha acid cross between Brewers Gold and a select USDA 0.60 male. Citrus aroma. 8.6 Alpha Page 15 of 73

16 22 Pellet Hops 4204 Pellet Hallertauer Hops 1/4oz Traditional superior aroma hop. 5.2 Alpha Pellet Tettnanger Hops 1/4oz A true noble aroma variety. 5.6 Alpha 0.60 (No Order Restrictions) 4206 Pellet Willamette Hops 1/4oz Seedling of the English Fuggle variety. A quality aroma hop. 4.8 Alpha Pellet Saaz (Czech) 1/4oz The classical ''noble'' aroma hop with long and strong traditions. Associated with the renowned Pilsener lager. 3.5 Alpha Pellet Chinook Hops 1/4oz A high alpha-acid hop with a highly acceptable aroma profile Alpha Pellet Mt. Hood Hops 1/4oz Aroma variety with marked similarities to the German Hallertauer and Hersbrucker varieties. 7.0 Alpha Pellet Clusters Hops 1/4oz An excellent general purpose hop with medium and well balanced bittering potential. 7.7 Alpha Pellet Northern Brewer Hops 1/4oz A true dual-purpose hop containing moderate amounts of alpha acids combined with an acceptable aroma profile. 7.3 Alpha 4212 Pellet Perle Hops 1/4oz A hop with German type aroma properties combined with 0.60 moderate bittering potential. 7.6 Alpha 4213 Pellet Pride of Ringwood Hops 1/4oz Predominantly a bittering hop but with interesting aromatic qualities Alpha 4214 Pellet Liberty Hops 1/4oz Aroma variety with close similarities to imported German aroma varieties. 3.2 Alpha Pellet Fuggles Hops 1/4oz A hop long associated with English Ale brewing. Inparts good hoppy late-hop flavor. 4.4 Alpha Pellet Galena Hops 1/4oz An excellent high alpha-acid hop with balanced bittering properties combined with an acceptable aroma profile Alpha Pellet Spalt Hops 1/4oz A classic ''noble'' aroma hop of the Saaz lineage and long used in the production of famous European style lagers. 7.5 Alpha Pellet Hallertauer Hersbrucker 1/4oz Traditional German landrace variety selected in the Hersbruck area. Good to very good aroma hop. 5.6 Alpha Pellet Columbus Hops 1/4oz Citrus aroma hop with high bittering potential Alpha Pellet Styrian Goldings Hops 1/4oz A Type of Fuggles hop grown in Slovenia. Usually 4.5 to 6.0 Alpha Slightly spicy aroma. Favorite in Slovenia also used widly in England. 4.8 Alpha 4229 Amarillo Hop 1/4oz out of stock Amarillo Hop Alpha Acid: 7-9% Usage: Flavor and Aroma in American style ales Magnum Hop 1/4oz MAGNUM Hop Pellets (Domestic) Also known as Hallertauer Magnum. High alpha acids. A Galena/Hallertau cross Simcoe Hop 1/4oz OUT OF STOCK SIMCOE- Domestic - Dual Purpose Simcoe is a bittering/aroma type cultivar bred by Yakima Chief Ranches first released in Simcoe is a unique American hybrid. Although it is primarily a bittering hop, it s clean, pine-like aroma and a taste with a slight hint of citrus. It is less astringent than other pine-like hops and has been highly sought after to make distinctive and unique Pale Ales and American Ales. Simcoe s flavor is believed superior due to low cohumulone levels. Alpha acids range from 12-14%. 23 Wyeast Liquid Yeast oz. Dry Malt Pack Dry malt pre-measured for 5oz.dry malt starter. Simply add malt to 500 ml?s water boil; cool add yeast and attach airlock. You?re ready to pitch in 12 hours Page 16 of 73

17 23 Wyeast Liquid Yeast 1009S Yeast Starter Kit "Buy a 1000 ml. Pyrex flask #8 drilled stopper and airlock. Receive one Starter Malt Pack Free! Includes: ml. Pyrex flask - #8 drilled stopper and airlock - Starter Malt Pack - Yeast Starter Instructions SS Escali 11lb scale These digital scales are economically priced and very easy to use with its two-button operation » Capacity: 11 Lb or 5 Kg» Measuring units: Ounces and Grams» Dimensions: 8"x6"x1.25" (21cm x 15.5cm x 3cm)» Resolution of 0.1 ounce or 1 gram increments for accurate measurements» Tare feature subtracts the container's weight to obtain the weight of its contents» Compact and portable for easy storage or transport» Automatic shut-off feature ensures long battery life» Two AA batteries are included» Includes easy-to-use operations manual 1009Z Ice Pack for Shipping Recommended when shipping yeast long distances or to destinations where the yeast will not get immediate refrigeration. It is also a good choice during hot weather conditions SP 3'' x 4 1/2'' Handy 22 Lb./10 Kg Pocket Scale These economical, handy old fasion analog scales have a built in calibration dial are quite handy when weighing ot your stock of grain or extract. Graduaded in 1/4 lb. and 10ths of Kgs. 1009SB 2000ml Yeast Starter Kit 2000 ml. Pyrex flask #10 drilled stopper and airlock an two Starter Malt Packs Includes: ml. Pyrex flask - #9 1/2 drilled stopper and airlock - Two Starter Malt Packs - Yeast Starter Instructions Page 17 of 73

18 23 Wyeast Liquid Yeast 1009G Wire Gauze Square with Ceramic Fiber 5 inch x 5 inch wire gauze square with 3.5 inch diameter ceramic center. Wire Gauze Square with Ceramic Fiber: Asbestos-free ceramic fiber centered wire gauze protects glassware and metalware when heating over an open flame or to avoid placing glassware directly on a heat source. Wire Gauze Excellent for high-temperature applications! Durable gauze with and without ceramic fiber centers for thermal protection and longer life. The gauze is made of woven iron wire with turned edges, which prevents fraying. Never place glassware directly on a heat source. Use a trivet or wire gauze between the glassware and the heat source. 1009U Ultimate Yeast Starter Kit Ultimate Yeast Starter Kit L White Labs English Ale WLP002 Includes: ml. Pyrex flask - #8 drilled stopper and airlock - Starter Malt Pack - Yeast Starter Instructions - Stirrer Plate - Multiple Voltage Transformer - Teflon Coated Stirrer Rod - Stirrer Plate Instructions - Wire Gauze Square with Ceramic Fiber - Stirrer Bar Retriever WARNING! Strong Magnetic Field! Avoid contact with magnetic media such as data storage devices, credit cards, ID cards etc. Do Not allow near persons with a pacemaker or similar medical devices. White Labs English Ale WLP002 A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds bitters porters and English style stouts. This yeast will leave a beer very clear and will leave some residual sweetness. Attenuation: 63-70% Flocculation: Very High Optimum Fermentation Temperature: F (18-20 C) Alcohol Tolerance: Medium 5002L WLP001 California Ale Yeast WLP001 California Ale Yeast This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile. Attenuation: 73-80% Flocculation: Medium Optimum Fermentation Temperature: F (20-23 C) Alcohol Tolerance: High 5003L WLP005 British Ale Yeast WLP005 British Ale Yeast This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale. Attenuation: 67-74% Flocculation: High Optimum Fermentation Temperature: F (18-21 C) Alcohol Tolerance: Medium 2.99 Page 18 of 73

19 23 White Labs Liquid Yeast 5222L WLP007 Dry English Ale Yeast WLP007 Dry English Ale Yeast Clean, highly flocculent, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers. Attenuation: 70-80% Flocculation: Medium to High Optimum Fermentation Temperature: F (18-21 C) Alcohol Tolerance: Medium-High 5004L WLP013 London Ale Yeast WLP013 London Ale Yeast Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales, bitters, and stouts. Does not flocculate as much as WLP002 and WLP005. Attenuation: 67-75% Flocculation: Medium Optimum Fermentation Temperature: F (19-22 C) Alcohol Tolerance: Medium Flocculation: Medium to High Optimum Fermentation Temperature: F (18-21 C) Alcohol Tolerance: Medium-High 5005L WLP036 Dusseldorf Alt Yeast WLP036 Dusseldorf Alt Yeast Traditional Alt yeast from Dusseldorf, Germany. Produces clean, slightly sweet alt beers. Does not accentuate hop flavor as WLP029 does. Attenuation: 65-72% Flocculation: Medium Optimum Fermentation Temperature: F (18-21 C) Alcohol Tolerance: Medium 5106L WLP023 Burton Ale Yeast WLP023 Burton Ale Yeast From the famous brewing town of Burton upon Trent, England, this yeast is packed with character. It provides delicious subtle fruity flavors like apple, clover honey and pear. Great for all English styles, IPA's, bitters, and pales. Excellent in porters and stouts. Attenuation: 69-75% Flocculation: Medium Optimum Fermentation Temperature: F (20-23 C) Alcohol Tolerance: Medium 5203L WLP029 German Ale/ Kölsch Yeast WLP029 German Ale/ Kölsch Yeast From a small brewpub in Cologne, Germany, this yeast works great in Kölsch and Alt style beers. Good for light beers like blond and honey. Accentuates hop flavors, similar to WLP001. The slight sulfur produced during fermentation will disappear with age and leave a super clean, lager like ale. Attenuation: 72-78% Flocculation: Medium Optimum Fermentation Temperature: F (18-21 C) Does not ferment well less than 62 F(17 C), unless during active fermentation. Alcohol Tolerance: Medium 5105L WLP051 California Ale V Yeast WLP051 California Ale V Yeast From Northern California. This strain is more fruity than WLP001, and slightly more flocculent. Attenuation is lower, resulting in a fuller bodied beer than with WLP001. Attenuation: 70-75% Flocculation: Medium to High Optimum Fermentation Temperature: F (19-21 C) Alcohol Tolerance: Medium-High 5007L WLP300 Hefeweizen Ale Yeast WLP300 Hefeweizen Ale Yeast This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers. Attenuation: 72-76% Flocculation: Low Optimum Fermentation Temperature: F (20-22 C) Alcohol Tolerance: Medium Page 19 of 73

20 23 White Labs Liquid Yeast 5000L WLP320 American Hefeweizen Ale Yeast WLP320 American Hefeweizen Ale Yeast This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer. Attenuation: 70-75% Flocculation: Low Optimum Fermentation Temperature: F (18-21 C) Alcohol Tolerance: Medium 5230L WLP775 English Cider Yeast WLP775 English Cider Yeast Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in first two weeks of aging. Can also be used for wine and high gravity beers. Attenuation: >80% Flocculation: Medium Optimum Fermentation Temperature: F (20-24 C) Alcohol Tolerance: Medium-High 5104L WLP720 Sweet Mead/Wine Yeast: WLP720 Sweet Mead/Wine Yeast: A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity and will tolerate alcohol concentrations up to 15%. A good choice for sweet mead and cider, as well as Blush wines, Gewürztraminer, Sauternes, Riesling. Alcohol Tolerance: 15% Attenuation: <75% Flocculation: Low Optimum Fermentation Temperature: F (21-24 C) 5012L WLP800 Pilsner Lager Yeast WLP800 Pilsner Lager Yeast Classic pilsner strain from the premier pilsner producer in the Czech Republic. Somewhat dry with a malty finish, this yeast is best suited for European pilsner production. Attenuation: 72-77% Flocculation: Medium to High Optimum Fermentation Temperature: F (10-13 C) Alcohol Tolerance: Medium 5013FL 5009L WLP820 Oktoberfest/Märzen Lager Yeast WLP810 San Francisco Lager Yeast WLP820 Oktoberfest/Märzen Lager Yeast This yeast produces a very malty, bock like style. It does not finish as dry as WLP830. This yeast is much slower in the first generation than WLP830, so we encourage a larger starter to be used the first generation or schedule a longer lagering time. Attenuation: 65-73% Flocculation: Medium Optimum Fermentation Temperature: F (11-14 C) Alcohol Tolerance: Medium-High WLP810 San Francisco Lager Yeast This yeast is used to produce the "California Common" style beer. A unique lager strain which has the ability to ferment up to 65 degrees while retaining lager characteristics. Can also be fermented down to 50 degrees for production of marzens, pilsners and other style lagers. Attenuation: 65-70% Flocculation: High Optimum Fermentation Temperature: F (14-18 C) Alcohol Tolerance: Medium-High Page 20 of 73

21 23 White Labs Liquid Yeast 5008L WLP500 Trappist Ale Yeast WLP500 Trappist Ale Yeast From one of the few remaining Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels. Attenuation: 75-80% Flocculation: Medium to low Optimum Fermentation Temperature: F (18-22 C) Lower temperatures (under 65 F(18 C) will result in less fruity and more earthy beers. Alcohol Tolerance: High From one of the few remaining Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels. Attenuation: 75-80% Flocculation: Medium to low Optimum Fermentation Temperature: F (18-22 C) Lower temperatures (under 65 F(18 C) will result in less fruity and more earthy beers. Alcohol Tolerance: High 5006L WLP004 Irish Ale Yeast WLP004 Irish Ale Yeast This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale. Attenuation: 69-74% Flocculation: Medium to High Optimum Fermentation Temperature: F (18-20 C) Alcohol Tolerance: Medium-High 5010L WLP838 Southern German Lager Yeast WLP838 Southern German Lager Yeast This yeast is characterized by a malty finish and balanced aroma. It is a strong fermentor, produces slight sulfur, and low diacetyl. Attenuation: 68-76% Flocculation: Medium to High Optimum Fermentation Temperature: F (10-13 C) Alcohol Tolerance: Medium 5208L WLP550 Belgian Ale Yeast WLP550 Belgian Ale Yeast Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness then WLP500. Attenuation: 78-85% Flocculation: Medium Optimum Fermentation Temperature: F (20-26 C) Alcohol Tolerance: Medium-High 5013L WLP802 Czech Budejovice Lager Yeast WLP802 Czech Budejovice Lager Yeast Pilsner lager yeast from Southern Czech Republic. Produces dry and crisp lagers, with low diacetyl production. Attenuation: 75-80% Flocculation: Medium Optimum Fermentation Temperature: F (10-13 C) Alcohol Tolerance: Medium 5014L WLP830 German Lager Yeast WLP830 German Lager Yeast This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, Pilsner, Oktoberfest, and Marzen. Attenuation: 74-79% Flocculation: Medium Optimum Fermentation Temperature: F (10-13 C) Alcohol Tolerance: Medium 50082L WLP540 Abbey IV Ale Yeast (Jly-Aug) WLP540 Abbey IV Ale Yeast(Jly-Aug) An authentic Trappist style yeast. Use for Belgian style ales, dubbels, trippels, and specialty beers. Fruit character is medium, in between WLP500 (high) and WLP530 (low). Attenuation: 74-82% Flocculation: Medium Optimum Fermentation Temperature: F (19-22 C) Alcohol Tolerance: High Page 21 of 73