Nutrition and Congenital Heart Disease. Jessica Hendricks, MS, RD, LD Clinical Nutritionist

Size: px
Start display at page:

Download "Nutrition and Congenital Heart Disease. Jessica Hendricks, MS, RD, LD Clinical Nutritionist"

Transcription

1 Nutrition and Congenital Heart Disease Jessica Hendricks, MS, RD, LD Clinical Nutritionist

2 Importance of Nutrition Support in Patients with Congenital Heart Disease (CHD) Overview Incidence of Malnutrition in CHD (Literature) Etiology of Malnutrition in CHD Dietitians Role Causes of Growth Failure Formula Selection Chylothorax Questions 2

3 Importance of Nutrition Support in Patients with Congenital Heart Disease (CHD) Overview Growth Neurological Development Wound Healing Resistance to Infection Positive Surgical Outcome 3

4 Incidence of Malnutrition in CHD Post-operative: 2008 study by Jia Le, et al. -assessed energy expenditure and caloric and protein intake in first 3 days s/p Norwood procedure In hospitalized pediatric patients with CHD and CHF there is an in the frequency and severity of acute/chronic malnutrition. (Wynn C et al 1995) - Incidence of significant CHD-related malnutrition ranges from 40%-80% Failure to thrive in infants with CHD may result in more frequent hospitalizations and longer LOS. (Silberback M et al 1993) 4 Aggressive nutrition intervention is vital to prevent unsuccessful outcomes associated with malnutrition. (Leitch CA et al 1998; Mitchell IM et al 1995)

5 Etiology of Malnutrition Inadequate caloric intake Increased energy expenditure due to increased respiratory rate and/or increase metabolic rate Contribution of associated non-cardiac problems Intestinal malabsorption Effects of hypoxia on cellular metabolism 5

6 Dietitians Role in Patient s with CHD 6

7 Nutrition Assessment Evaluation of growth parameters: sequential weight, height and head circumference measurements Classification of Undernutrition: 1. Acute undernutrition: - Deceleration in weight-for-age and low weight-for-height - Normal linear and head growth - Reveals a recent insult to nutritional status 2. Chronic undernutrition: 7 - Decrease in weight is followed by decrease in linear growth and ultimately head circumference - Stunting: adaptive physiological phenomenon that preserves and adequate weight-for-height at the expense of linear growth

8 Strategies for Nutrition Support Route of feeding Caloric density of feeds and target volume Goal for weight gain Normal physiological feeding behavior 8

9 Weight Gain Velocity AGE 0-3 months Avg gain (gm/day) months months years years 5-7 9

10 Methods for Determining Calorie Needs Growth History Diet History RDAs/DRIs BMRs Indirect calorimetry 10

11 Calorie Needs of Healthy Children (RDA) Group Age Energy (kcal/kg) Infants 0-6 months months Children 1-3 years years years Protein (gm/kg) Males years years Females years years

12 Calorie Needs in CHD Infants and children with CHD can have calorie needs of 120%-140% of the RDA. An infants calorie requirement can be kcal/kg or more to promote adequate weight gain 12

13 Energy Expenditure High calorie formula intake by mouth increased calorie intake from kcal/kg/day NG feeding increased calorie intake to 169 kcal/kg/day Weight gain observed in patient receiving > 170 kcal/kg/day Yahav J et al. Journal of Pediatric Gastroenterology and Nutriton.1985;4:

14 Energy Expenditure Supplemental formula increased energy intake by 37% Mean weight gains increase significantly with highenergy feedings Practical to increase nutrient density of feeds with glucose polymer (polycose) Jackson M et al. British Journal of Nutrition.1991;65:

15 Energy Expenditure 49% of study population with inadequate intake due to fatigue and tachypnea. Cyanotic patients with pulmonary hypertension severely affected with malnutrition Varan E et al. Arch Dis Child.1999;81:

16 Energy Expenditure Decreased rates of weight gain in group with CHD No significant difference in calorie intake and REE compared with controls Significant increase in TEE accounted for growth disturbances Leitch CA et al. J Pediatric.1998;133: Mitchell IM et al. Br Heart J.1995;73:

17 Feeding Problems in CHD Lack of coordination of sucking, swallowing and breathing Inefficient suck (i.e.fatigue) GERD Oral Aversion Respiratory Distress 17 Aspiration

18 Indications for Tube Feeding Unable to meet nutritional requirements (PO) Cannot or will not eat Conditions that alter absorption or metabolism Trophic feeding to stimulate gut and to prevent bacterial translocation 18

19 Formula Selection Standard Infant Formulas Cow s milk based formulas: -Similac Expert Care (replaced Similac Advance) -Enfamil Premium Lipil -Enfamil Gentlease -Gerber Good Start Gentle Plus 19

20 Formula Selection Infant Soy Formulas Soy formulas -Similac Isomil -Enfamil Prosobee Lipil -Gerber Good Start Soy 20

21 Formula Selection Infant Lactose Free Formulas Similac -Similac Sensitive for Spit-up -Similac Sensitive for Fussiness and Gas Enfamil -Enfamil Gentlease 21

22 Formula Selection Protein Hydrolysates Similac -Similac Alimentum Enfamil -Nutramigen Lipil -Pregestimil Lipil 22

23 Formula Selection 23 Neocate Infant 100% free amino acids with glutamate CHO source: corn syrup solids Fat: 95% LCT and 5% MCT Essentail fatty acids provide 8% of total kcals Milk, lactose, sucrose and soy free Palatable Elecare 100% free amino acids CHO source: corn syrup solids 1/3 of fat is MCT oil Milk, lactose, sucrose and soy free

24 Formula Selection Premature Infant Formulas Cow s milk based Formulas (normally used) -Enfacare Lipil -Similac Neosure Cow s milk based Formulas (reserved for NICUs) -Enfamil Premature Lipil -Similac Special Care 24

25 High Calorie Formula Concentrate formula to 24 calorie/ounce Add modulars to increase calorie density above 24 calorie/ounce - CHO modulars: Polycose/Moducal - Protein modulars: Beneprotein - Fat modulars: Microlipid, MCT Oil, Vegetable Oil 25

26 Formula Selection Pediatric Formulas (1-10 years) Pediasure Nutren Junior Nutren Junior w/ Fiber Peptamen Junior w/ Prebio Boost Kid Essentials 1.0 Compleat Pediatric Additional supplements: CIB, Resource Breeze 26

27 Chylothorax Chylothorax: presence of lymphatic fluid in the pleural space resulting from a leak in the thoracic duct or one of its major divisions Transporter of digestive fat to venous system 27 Composition of Chyle: -Milky color -High in Fat (TG >110 mg/dl) -High in Protein (>3 gm/dl) -T-Lymphocytes (400-7,000 cells) -Electrolytes (Na, K, Cl) -Fat Soluble Vitamins (A,D,E,K)

28 Dietary Management of Chylothorax 10 grams of fat (LCT) or less ( no fat diet ) Supplement with skim milk and Carnation Instant Breakfast Add MCT oil (Safflower, Corn or Soybean) as needed for calorie supplementation in infant formula 28

29 MCT Medium Chain Triglyceride (MCT) Does not depend upon entry into the lymphatic system for absorption Directly and rapidly absorbed into the portal system Does not contain essential fatty acids Do not store in plastic containers 29

30 Formula Selection Enfaport Contains 84% of fat as MCT oil; 16% as LCT Can be used for infants and children Taste concerns Meets 100% of essential fatty acid needs, contains DHA/ARA and carnitine (major role in fatty acid transport) Better for bone mineralization (Ca:PO4 is 1.8:1) Tolerex Essentially fat free, elemental formula Contraindicated in infants Needs supplement of LCT (soybean, corn, safflower) to provide essential fatty acid needs If used in infants and children need additional vitamin/mineral supplementation (poly-visol) Given via tube feeding 30

31 Summary (Optimizing Nutritional Status) Evaluate adequacy of intake Manage additional feeding problems as best able Increase calorie density of feeds/formula Use supplemental tube feeding and/or IV nutrition if necessary Frequent weight checks Use appropriate weight gain goals 31 Surgery

32 32 Questions

The Use of Exempt Infant Formula in WIC Client Care. Amy Hood MPH, RD, CNSC, CD Senior Clinical Nutritionist AHood@uwhealth.org

The Use of Exempt Infant Formula in WIC Client Care. Amy Hood MPH, RD, CNSC, CD Senior Clinical Nutritionist AHood@uwhealth.org The Use of Exempt Infant Formula in WIC Client Care Amy Hood MPH, RD, CNSC, CD Senior Clinical Nutritionist AHood@uwhealth.org Learning Objectives Explain the appropriate uses of cow milk-based, protein

More information

FORMULA & SPECIALIZED FOOD

FORMULA & SPECIALIZED FOOD FORMULA & SPECIALIZED FOOD ADMINISTRATIVE POLICY Policy Number: HOME 005.16 T2 Effective Date: December 1, 2014 Table of Contents CONDITIONS OF COVERAGE... COVERAGE RATIONALE BENEFIT CONSIDERATIONS...

More information

Nutrition in Paediatric Cardiology. Karen Hayes Paediatric Dietitian Addenbrooke s Hospital

Nutrition in Paediatric Cardiology. Karen Hayes Paediatric Dietitian Addenbrooke s Hospital Nutrition in Paediatric Cardiology Karen Hayes Paediatric Dietitian Addenbrooke s Hospital Topics Who needs Nutrition support? Energy Requirements Meeting Energy and growth requirements Feeding Issues

More information

Failure to Thrive Congenital Heart Disease and Renal Disease Infants with Malabsorption

Failure to Thrive Congenital Heart Disease and Renal Disease Infants with Malabsorption VI. Failure to Thrive Congenital Heart Disease and Renal Disease Infants with Malabsorption Hypercaloric formulas and medical foods are available for and children who have been assessed to be failing to

More information

ENTERAL FORMULAE AND PARENTERAL NUTRITIONAL SOLUTIONS, DME

ENTERAL FORMULAE AND PARENTERAL NUTRITIONAL SOLUTIONS, DME ENTERAL FORMULAE AND PARENTERAL NUTRITIONAL SOLUTIONS, DME Policy NHP only reimburses participating DME vendors for the provision of medically necessary enteral and parenteral formulae and nutritional

More information

Mr. Fadi J. Zaben RN MSN IMET2000, Ramallah February, 2013 IMET2000

Mr. Fadi J. Zaben RN MSN IMET2000, Ramallah February, 2013 IMET2000 Mr. Fadi J. Zaben RN MSN, Ramallah February, 2013 1 Overview: Definitions. Classification Etiologies. Diagnosis. Treatment. Prognosis. Nursing Diagnosis. Top 6 things to remember about Failure to thrive

More information

NUTRITION OF THE BODY

NUTRITION OF THE BODY 5 Training Objectives:! Knowledge of the most important function of nutrients! Description of both, mechanism and function of gluconeogenesis! Knowledge of the difference between essential and conditionally

More information

Liver, Gallbladder, Exocrine Pancreas KNH 406

Liver, Gallbladder, Exocrine Pancreas KNH 406 Liver, Gallbladder, Exocrine Pancreas KNH 406 2007 Thomson - Wadsworth LIVER Anatomy - functions With disease blood flow becomes obstructed Bile All bile drains into common hepatic duct Liver Bile complex

More information

FAILURE TO THRIVE What Is Failure to Thrive?

FAILURE TO THRIVE What Is Failure to Thrive? FAILURE TO THRIVE The first few years of life are a time when most children gain weight and grow much more rapidly than they will later on. Sometimes, however, babies and children don't meet expected standards

More information

CSHCN Medical Foods Formulary

CSHCN Medical Foods Formulary Alimentum AA B4161 See Similac Expert Care, Alimentum Argiment Provides additional nitrogen to promote nitrogen balance during metabolic stress caused by conditions such as pressure sores or illness plus

More information

Level 3. Applying the Principles of Nutrition to a Physical Activity Programme Level 3

Level 3. Applying the Principles of Nutrition to a Physical Activity Programme Level 3 MULTIPLE CHOICE QUESTION PAPER Paper number APNU3.0 Please insert this reference number in the appropriate boxes on your candidate answer sheet Title MOCK PAPER Time allocation 50 minutes Level 3 Applying

More information

Overview. Nutritional Aspects of Primary Biliary Cirrhosis. How does the liver affect nutritional status?

Overview. Nutritional Aspects of Primary Biliary Cirrhosis. How does the liver affect nutritional status? Overview Nutritional Aspects of Primary Biliary Cirrhosis Tracy Burch, RD, CNSD Kovler Organ Transplant Center Northwestern Memorial Hospital Importance of nutrition therapy in PBC Incidence and pertinence

More information

Mandated Health Benefit Review

Mandated Health Benefit Review Mandated Health Benefit Review JLARC Review of Senate Bill 866 (2013) SUMMARY OF FINDINGS Pursuant to 30-344 of the Code of Virginia, staff of the Joint Legislative Audit and Review Commission (JLARC)

More information

Newborn & Infant Nutritionals

Newborn & Infant Nutritionals Newborn & Infant Nutritionals Enfamil Newborn Item Number Description Size 146608 Powder 12.5 oz can 1800 90 146625 Powder 22.02 oz tub 3220 161 146624 Powder 33.2 oz box 4820 241 165701 RTU, 20 Cal 2

More information

Course Curriculum for Master Degree in Food Science and Technology/ Department of Nutrition and Food Technology

Course Curriculum for Master Degree in Food Science and Technology/ Department of Nutrition and Food Technology Course Curriculum for Master Degree in Food Science and Technology/ Department of Nutrition and Food Technology The Master Degree in Food Science and Technology / Department of Nutrition and Food Technology,

More information

Beginning CF Care. For Parents of Children with Cystic Fibrosis

Beginning CF Care. For Parents of Children with Cystic Fibrosis Beginning CF Care For Parents of Children with Cystic Fibrosis PROGRAM DEVELOPED BY: The CF Family Education Project Baylor College of Medicine and Texas Children s Hospital Copyright 1988, 1994, 2009,

More information

Feeding in Infants with Complex Congenital Heart Disease. Rachel Torok, MD Southeastern Pediatric Cardiology Society Conference September 6, 2014

Feeding in Infants with Complex Congenital Heart Disease. Rachel Torok, MD Southeastern Pediatric Cardiology Society Conference September 6, 2014 Feeding in Infants with Complex Congenital Heart Disease Rachel Torok, MD Southeastern Pediatric Cardiology Society Conference September 6, 2014 Objectives Discuss common feeding issues in patients with

More information

Nutrients: Carbohydrates, Proteins, and Fats. Chapter 5 Lesson 2

Nutrients: Carbohydrates, Proteins, and Fats. Chapter 5 Lesson 2 Nutrients: Carbohydrates, Proteins, and Fats Chapter 5 Lesson 2 Carbohydrates Definition- the starches and sugars found in foods. Carbohydrates are the body s preferred source of energy providing four

More information

NUTRIENTS: THEIR INTERACTIONS

NUTRIENTS: THEIR INTERACTIONS NUTRIENTS: THEIR INTERACTIONS TEACHER S GUIDE INTRODUCTION This Teacher s Guide provides information to help you get the most out of Nutrients: Their Interactions. The contents in this guide will allow

More information

Nutritional Glossary. Index of Contents

Nutritional Glossary. Index of Contents Nutritional Glossary This glossary provides nutrition information about the nutrients commonly found in fruits, vegetables, and other plant foods Each glossary definition has a long and a short version.

More information

Over 50% of hospitalized patients are malnourished. Coding for Malnutrition in the Adult Patient: What the Physician Needs to Know

Over 50% of hospitalized patients are malnourished. Coding for Malnutrition in the Adult Patient: What the Physician Needs to Know Carol Rees Parrish, M.S., R.D., Series Editor Coding for Malnutrition in the Adult Patient: What the Physician Needs to Know Wendy Phillips At least half of all hospitalized patients are malnourished,

More information

Compliance with the WHO International Code of Marketing for Breast-milk Substitutes

Compliance with the WHO International Code of Marketing for Breast-milk Substitutes Compliance with the WHO International Code of Marketing for Breast-milk Substitutes A guide for calculating Fair Market Price (FMP) for formula and feeding accessories to accompany the FMP tool Developed

More information

1. (U4C1L4:G9) T or F: The human body is composed of 60 to 70 percent water. 2. (U4C1L4:G13) Another name for fiber in a diet is.

1. (U4C1L4:G9) T or F: The human body is composed of 60 to 70 percent water. 2. (U4C1L4:G13) Another name for fiber in a diet is. Cadet Name: Date: 1. (U4C1L4:G9) T or F: The human body is composed of 60 to 70 percent water. A) True B) False 2. (U4C1L4:G13) Another name for fiber in a diet is. A) vegetables B) laxative C) fruit D)

More information

I The THREE types of LIPIDS

I The THREE types of LIPIDS LECTURE OUTLINE Chapter 5 The Lipids: Fats, Oils, Phospholipids and Sterols I The THREE types of LIPIDS A. Triglycerides (fats & oils)- the MAJOR type of lipid in food and humans. 1. 2 parts of triglyceridesa)

More information

PERINATAL NUTRITION. Nutrition during pregnancy and lactation. Nutrition during infancy.

PERINATAL NUTRITION. Nutrition during pregnancy and lactation. Nutrition during infancy. PERINATAL NUTRITION Nutrition during pregnancy and lactation Nutrition during infancy. Rama Bhat, MD. Department of Pediatrics, University of Illinois Hospital Chicago, Illinois. Nutrition During Pregnancy

More information

Nutrition management in liver diseases

Nutrition management in liver diseases Nutrition management in liver diseases Assist Profess Supawan Buranapin, MD Section of Endocrinology, Department of medicine Faculty of Medicine, Chiang Mai University 9 Feb 2012 The main functions of

More information

Obesity Affects Quality of Life

Obesity Affects Quality of Life Obesity Obesity is a serious health epidemic. Obesity is a condition characterized by excessive body fat, genetic and environmental factors. Obesity increases the likelihood of certain diseases and other

More information

483.25(i) Nutrition (F325) Surveyor Training: Interpretive Guidance Investigative Protocol

483.25(i) Nutrition (F325) Surveyor Training: Interpretive Guidance Investigative Protocol 483.25(i) Nutrition (F325) Surveyor Training: 1 With regard to the revised guidance F325 Nutrition, there have been significant changes. Specifically, F325 and F326 were merged. However, the regulatory

More information

Spotlight: Improved Services for Clients with Qualifying Conditions

Spotlight: Improved Services for Clients with Qualifying Conditions Spotlight: Improved Services for Clients with Qualifying Conditions The new food package for clients with s provides a unique opportunity to coordinate better services for clients. Not only does it improve

More information

NUTRITION IN LIVER DISEASES

NUTRITION IN LIVER DISEASES NUTRITION IN LIVER DISEASES 1. HEPATITIS: Definition: - Viral inflammation of liver cells. Types: a. HAV& HEV, transmitted by fecal-oral route. b. HBV & HCV, transmitted by blood and body fluids. c. HDV

More information

What is the Sleeve Gastrectomy?

What is the Sleeve Gastrectomy? What is the Sleeve Gastrectomy? The Sleeve Gastrectomy (also referred to as the Gastric Sleeve, Vertical Sleeve Gastrectomy, Partial Gastrectomy, or Tube Gastrectomy) is a relatively new procedure for

More information

Wound Healing. Outline. Normal Wound Healing. Wounds and nutrition refresher UPHS evidence-based guideline for. wounds

Wound Healing. Outline. Normal Wound Healing. Wounds and nutrition refresher UPHS evidence-based guideline for. wounds Wound Healing Clinical Nutrition Support Service Hospital of the University of Pennsylvania Jung Kim, RD CNSD, LDN Tricia Stefankiewicz, MA, RD, CNSC, LDN Outline Wounds and nutrition refresher UPHS evidence-based

More information

There are barriers to breastfeeding that many women experience, but they can be overcome!

There are barriers to breastfeeding that many women experience, but they can be overcome! Feeding Your Infant Healthy Eating Tip of the Month April 2015 Your infant s nutrition is critical for proper growth and development during their first year of life! Is Breastfeeding Right for You? Breastmilk

More information

Infant and young child feeding practices.

Infant and young child feeding practices. Infant and young child feeding practices. Few things engender more anxiety than symptoms associated with feeding. Early difficulties can influence a mothers relationship with her baby for months or even

More information

Introduction. Introduction Nutritional Requirements. Six Major Classes of Nutrients. Water 12/1/2011. Regional Hay School -- Bolivar, MO 1

Introduction. Introduction Nutritional Requirements. Six Major Classes of Nutrients. Water 12/1/2011. Regional Hay School -- Bolivar, MO 1 Cattle and Horse Nutrition Dona Goede Livestock Specialist Introduction Many health, reproductive and production problems can be prevented with good nutrition. Poor nutrition results in: Poor conception

More information

Presentation Prepared By: Jessica Rivers, BASc., PTS

Presentation Prepared By: Jessica Rivers, BASc., PTS Presentation Prepared By: Jessica Rivers, BASc., PTS Presentation Outline Why should we care about our eating habits? Why is nutrition so important as we age? How do we know if we are eating healthy? What

More information

Applying the 2016 ASPEN/ SCCM Critical Care Guidelines to Your Practice. Susan Brantley, MS, RD, LDN

Applying the 2016 ASPEN/ SCCM Critical Care Guidelines to Your Practice. Susan Brantley, MS, RD, LDN Applying the 2016 ASPEN/ SCCM Critical Care Guidelines to Your Practice Susan Brantley, MS, RD, LDN Objectives: Upon completion of this presentation, participants should be able to: 1. Distinguish the

More information

Let s Talk Oils and Fats!

Let s Talk Oils and Fats! Lesson Overview Lesson Participants: School Nutrition Assistants/Technicians, School Nutrition Managers, Child and Adult Care Food Program Staff, Teachers Type of Lesson: Short, face-to-face training session

More information

How To Treat A Diabetic Coma With Tpn

How To Treat A Diabetic Coma With Tpn GUIDELINES FOR TOTAL PARENTERAL NUTRITION (TPN) IN ADULT BONE MARROW TRANSPLANT PATIENTS TPN Indications TPN is indicated for any patient who is not expected to eat sufficiently for 3-5 days in severe

More information

UCSF Kidney Transplant Symposium 2012

UCSF Kidney Transplant Symposium 2012 UCSF Kidney Transplant Symposium 2012 Nutrition Fitness in Kidney Transplant Mary Ellen DiPaola, RD, CDE UCSF Outpatient Dietitian Goal of Nutrition Fitness for Transplant Nutritional guidance of pre-

More information

10.1 The function of Digestion pg. 402

10.1 The function of Digestion pg. 402 10.1 The function of Digestion pg. 402 Macromolecules and Living Systems The body is made up of more than 60 % water. The water is found in the cells cytoplasm, the interstitial fluid and the blood (5

More information

Food Allergy Gluten & Diabetes Dr Gary Deed Mediwell 314 Old Cleveland Road Coorparoo 4151 3421 7488

Food Allergy Gluten & Diabetes Dr Gary Deed Mediwell 314 Old Cleveland Road Coorparoo 4151 3421 7488 Food Allergy Gluten & Diabetes Dr Gary Deed Mediwell 314 Old Cleveland Road Coorparoo 4151 3421 7488 SUMMARY Type 1 diabetes Onset common in Children Insulin requiring Immune origins with attack on the

More information

Triglycerides: Frequently Asked Questions

Triglycerides: Frequently Asked Questions Triglycerides: Frequently Asked Questions Why are triglycerides important? The amount of triglycerides (or blood fats) in blood are one important barometer of metabolic health; high levels are associated

More information

Nutritional Challenges After Surgery

Nutritional Challenges After Surgery Nutritional Challenges After Surgery L I N D A P A T A K I M S R D C S O L D C N S C M D A N D E R S O N C A N C E R C E N T E R H O U S T O N, T E X A S Objectives Identify the reasons that GIST and its

More information

Articles of Importance to Read: What You Need to Know About Balance Billing. Spring 2010

Articles of Importance to Read: What You Need to Know About Balance Billing. Spring 2010 Important information for physicians and other health care professionals and facilities serving AmeriChoice members Spring 2010 What You Need to Know About Balance Billing As a reminder, based on the terms

More information

Enteral Nutrients - Product Classification List

Enteral Nutrients - Product Classification List Enteral Nutrients - Product Classification List The following product list identifies the correct HCPCS code to be used for enteral nutrients. This list is not all-inclusive. Questions concerning the coding

More information

ARIZONA WIC. Workbook: High Risk Guidebook for Infants

ARIZONA WIC. Workbook: High Risk Guidebook for Infants Workbook: High Risk Guidebook for Infants A Workbook to Accompany the High Risk Guidebook for Infants Last Updated: Wednesday, September 30, 2015 TABLE OF CONTENTS Table of Contents 2 Using this Workbook

More information

COMMISSION OF THE EUROPEAN COMMUNITIES

COMMISSION OF THE EUROPEAN COMMUNITIES COMMISSION OF THE EUROPEAN COMMUNITIES Brussels SANCO D4/HL/mm/D440182 Working Document for Draft COMMISSION DIRECTIVE on foods intended to meet the expenditure of intense muscular effort, especially for

More information

Failure to thrive. Nourishment concerns. Failure to thrive

Failure to thrive. Nourishment concerns. Failure to thrive Nourishment concerns Failure to thrive Diarrhea Constipation Obesity Failure to thrive Definition rate of weight gain

More information

February 2006. 23 Best Foods for Athletes

February 2006. 23 Best Foods for Athletes 23 Best Foods for Athletes February 2006 1. Beans Legumes a. Excellent source of fiber (important for keeping blood sugar and cholesterol levels under control). b. High in protein and a good source of

More information

Presentation Notes Maintaining a Healthy Digestive System

Presentation Notes Maintaining a Healthy Digestive System Slide 1 Maintaining a Healthy Digestive System 1 Slide 2 Copyright Copyright Texas Education Agency, 2011. These Materials are copyrighted and trademarked as the property of the Texas Education Agency

More information

A: Nursing Knowledge. Alberta Licensed Practical Nurses Competency Profile 1

A: Nursing Knowledge. Alberta Licensed Practical Nurses Competency Profile 1 A: Nursing Knowledge Alberta Licensed Practical Nurses Competency Profile 1 Competency: A-1 Anatomy and Physiology A-1-1 A-1-2 A-1-3 A-1-4 A-1-5 A-1-6 A-1-7 A-1-8 Identify the normal structures and functions

More information

Low Fat Diet after Cardiac Surgery With or Without Chyle Leak

Low Fat Diet after Cardiac Surgery With or Without Chyle Leak Low Fat Diet after Cardiac Surgery With or Without Chyle Leak What is chyle? Chyle (sounds like kyle) is a milky white fluid that contains protein, fat, cholesterol, lymphocytes, and electrolytes. It is

More information

Detailed Course Descriptions for the Human Nutrition Program

Detailed Course Descriptions for the Human Nutrition Program 1 Detailed Course Descriptions for the Human Nutrition Program Major Required Courses NUTR221 Principles of Food Science and Nutrition Credit (Contact) Hours 2 CH(2 Theory) Prerequisites Course Description

More information

Nutritional Support of the Burn Patient

Nutritional Support of the Burn Patient Nutritional Support of the Burn Patient Objectives To understand the principles of normal nutrient utilization and the abnormalities caused by burn injury To be able to assess nutrient needs To be able

More information

Nutrition Assessment. Miranda Kramer, RN, MS Nurse Practitioner/Clinical Nurse Specialist

Nutrition Assessment. Miranda Kramer, RN, MS Nurse Practitioner/Clinical Nurse Specialist Nutrition Assessment Miranda Kramer, RN, MS Nurse Practitioner/Clinical Nurse Specialist General Considerations Overall caloric intake is it enough, too little or too much? What s in our calories fats,

More information

ADD PROFI TO YOUR RECIPE ADD PROFIT TO YOUR BUSINESS ADD PROTEIN ADD FIBER ADD TRUST ADD VALUE ADD DEALERS INGREDIENTS

ADD PROFI TO YOUR RECIPE ADD PROFIT TO YOUR BUSINESS ADD PROTEIN ADD FIBER ADD TRUST ADD VALUE ADD DEALERS INGREDIENTS PROFI TO YOUR RECIPE ADD PROFIT TO YOUR BUSINESS ADD PROTEIN ADD FIBER ADD TRUST ADD VALUE ADD DEALERS INGREDIENTS PROFI CAN HELP CONSUMERS MEET DAILY PROTEIN GOALS A concentrated complete vegetable protein

More information

Nutrition. September 2001. Module Descriptor. www.fetac.ie

Nutrition. September 2001. Module Descriptor. www.fetac.ie The Further Education and Training Awards Council (FETAC) was set up as a statutory body on 11 June 2001 by the Minister for Education and Science. Under the Qualifications (Education & Training) Act,

More information

NUTB 316 ADVANCED MEDICAL NUTRITION THERAPY MNSP Tufts University, Friedman School of Nutrition Science and Policy

NUTB 316 ADVANCED MEDICAL NUTRITION THERAPY MNSP Tufts University, Friedman School of Nutrition Science and Policy NUTB 316 ADVANCED MEDICAL NUTRITION THERAPY MNSP Tufts University, Friedman School of Nutrition Science and Policy SUMMER 2015 (May 20, 2015 - August 16, 2015) Instructors: Kathy Prelack, PhD, RD kprelack@tufts.edu

More information

Biology 13A Lab #13: Nutrition and Digestion

Biology 13A Lab #13: Nutrition and Digestion Biology 13A Lab #13: Nutrition and Digestion Lab #13 Table of Contents: Expected Learning Outcomes.... 102 Introduction...... 103 Food Chemistry & Nutrition.... 104 Activity 1: Testing for the Presence

More information

GRADUATE PROGRAMS IN HUMAN NUTRITION COURSE DESCRIPTIONS 2014-2015

GRADUATE PROGRAMS IN HUMAN NUTRITION COURSE DESCRIPTIONS 2014-2015 GRADUATE PROGRAMS IN HUMAN NUTRITION COURSE DESCRIPTIONS 2014-2015 The following table shows the planned course offerings for the 2014-2015 academic year. Courses are subject to change. Summer 2014 Fall

More information

NUTRITION ISSUES IN GASTROENTEROLOGY, SERIES

NUTRITION ISSUES IN GASTROENTEROLOGY, SERIES Carol Rees Parrish, R.D., M.S., Series Editor Nourishing Little Hearts: Nutritional Implications for Congenital Heart Defects Brandis Roman Congenital heart defects (CHD) result from abnormal formation

More information

What Does A Healthy Body Need

What Does A Healthy Body Need What Does A Healthy Body Need Michelle Brezinski Michelle Brezinski has studied Fitness and Nutrition at Simon Fraser University and has received a Herbology Diploma from Dominion College. As a Health

More information

Ca : methods for determining DRIs. Adults. 4average requirement, meta-analyzed balance studies by FAO/WHO :

Ca : methods for determining DRIs. Adults. 4average requirement, meta-analyzed balance studies by FAO/WHO : Minerals Categories of Ds for Minerals - Ca, P, Na, Cl, K, Mg - Mineral Ca RDA P Ca ; 서울대학교 이연숙 Na P ; 국민대학교 김선희 Na, Cl ; 동의대학교 임화재 K ; 국민대학교 장문정 Mg ; 인하대학교 천종희 Cl K Mg Indicators for Estimating Ds Ca

More information

YOUR LAST DIET IDEAL PROTEIN

YOUR LAST DIET IDEAL PROTEIN YOUR LAST DIET IDEAL PROTEIN OBJECTIVES Explain the science and history that supports the Ideal Protein Diet method. Describe the risks and benefits of diet participation. Give you the details of what

More information

Daily Diabetes Management Book

Daily Diabetes Management Book 01 Daily Diabetes Management Book This book belongs to Name Address Your Diabetes Health Care Team Telephone Numbers Primary Doctor Diabetes Educator Specialist Dietitian/Nutritionist Pharmacy Insurance

More information

Weight Loss Surgery Information Session. WFBH Bariatric Surgery Program

Weight Loss Surgery Information Session. WFBH Bariatric Surgery Program Weight Loss Surgery Information Session WFBH Bariatric Surgery Program What makes us different? Center of Excellence (COE) High volume center > 1000 procedures since 2003 Less complications than non-coe

More information

Nutrition Management After Bariatric Surgery

Nutrition Management After Bariatric Surgery Nutrition Management After Bariatric Surgery Federal Bureau of Prisons Clinical Practice Guidelines October 2013 Clinical guidelines are made available to the public for informational purposes only. The

More information

Lesson Title: Nutrient Wise

Lesson Title: Nutrient Wise Standards This lesson aligns with the OSPI Health and Fitness Standards. This lesson will address GLE 1.5.1 Applies nutrition goals based on dietary guidelines and individual activity needs. GLE 1.5.4

More information

Pediatrics. Specialty Courses for Medical Assistants

Pediatrics. Specialty Courses for Medical Assistants Pediatrics Specialty Courses for Medical Assistants 7007 College Boulevard, Suite 385 Overland Park, Kansas 66211 www.ncctinc.com t: 800.875.4404 f: 913.498.1243 Pediatrics Specialty Certificate Course

More information

NHRMC General Surgery Specialists. Minimally Invasive Gastrointestinal Surgery Phone: 910-662-9300 Fax: 910-662-9303

NHRMC General Surgery Specialists. Minimally Invasive Gastrointestinal Surgery Phone: 910-662-9300 Fax: 910-662-9303 Minimally Invasive Gastrointestinal Surgery Phone: 910-662-9300 Fax: 910-662-9303 W. Borden Hooks III, MD 1725 New Hanover Medical Park Drive Wilmington, NC 28403 Thank you for choosing NHRMC General Surgery

More information

Maintaining Nutrition as We Age

Maintaining Nutrition as We Age SS-207-06 For more information, visit the Ohio Department of Aging web site at: http://www.goldenbuckeye.com and Ohio State University Extension s Aging in Ohio web site at: http://www.hec.ohio-state.edu/famlife/aging

More information

Objectives. What is undernutrition? What is undernutrition? What does undernutrition look like?

Objectives. What is undernutrition? What is undernutrition? What does undernutrition look like? Objectives Basics Jean-Pierre Habicht, MD, PhD Professor Division of Nutritional Sciences Cornell University Types and causes Determinants Consequences Global occurrence and progress Way forward What is

More information

Carbohydrate Counting for Patients with Diabetes. Lauren Dorman, MS RD CDE Registered Dietitian & Certified Diabetes Educator

Carbohydrate Counting for Patients with Diabetes. Lauren Dorman, MS RD CDE Registered Dietitian & Certified Diabetes Educator Carbohydrate Counting for Patients with Diabetes Lauren Dorman, MS RD CDE Registered Dietitian & Certified Diabetes Educator Program Purpose To increase knowledge of carbohydrate counting skills for nurses

More information

Chapter 15 Digestion and Nutrition

Chapter 15 Digestion and Nutrition Chapter 15 Digestion and Nutrition Digestive System: Digestion refers to the mechanical and chemical breakdown of foods so that nutrients can be absorbed by cells. Consists of the canal which is all of

More information

Nutr 341: Medical Nutrition Therapy: A Case Study Approach 3 rd ed. Case 32 Esophageal Cancer Treated with Surgery and Radiation

Nutr 341: Medical Nutrition Therapy: A Case Study Approach 3 rd ed. Case 32 Esophageal Cancer Treated with Surgery and Radiation Nutr 341: Medical Nutrition Therapy: A Case Study Approach 3 rd ed. Case 32 Esophageal Cancer Treated with Surgery and Radiation Name: Julianne Edwards Instructions: This is not a group case study; it

More information

Growth. Lecture for Sydney University Nutrition & Dietetics Students 2008. Katie Barwick Dietitian The Children s Hospital at Westmead

Growth. Lecture for Sydney University Nutrition & Dietetics Students 2008. Katie Barwick Dietitian The Children s Hospital at Westmead Growth Lecture for Sydney University Nutrition & Dietetics Students 2008 Katie Barwick Dietitian The Children s Hospital at Westmead Session Goals Assess and measure growth accurately Plot & interpret

More information

NUTR& 101 General Nutrition

NUTR& 101 General Nutrition NUTR& 101 General Nutrition Instructor: Jill Emigh Email Address: jill.emigh@wwcc.edu Phone: (509) 527-4558 Course Description (taken from the WWCC catalog) The study of food and nutrients and the application

More information

23/06/2014. Nutrition in Chronic Liver Disease. Objectives. Question #1

23/06/2014. Nutrition in Chronic Liver Disease. Objectives. Question #1 Nutrition in Chronic Liver Disease Maitreyi Raman, MD, FRCPC Clinical Associate Professor University of Calgary April 2014 Objectives 1. Describe contributing factors toward malnutrition in advanced liver

More information

Eating Well with Diabetes. Cassie Vanderwall UW Health Nutrition Registered Dietitian Certified Personal Trainer Certified Diabetes Educator

Eating Well with Diabetes. Cassie Vanderwall UW Health Nutrition Registered Dietitian Certified Personal Trainer Certified Diabetes Educator Eating Well with Diabetes Cassie Vanderwall UW Health Nutrition Registered Dietitian Certified Personal Trainer Certified Diabetes Educator Outline What is Diabetes? Diabetes Self-Management Eating Well

More information

Understanding CNCPS and CPM: Biology, Modeling, and Best Cost Applications for Balancing the Nutrient Requirements in Dairy Diets

Understanding CNCPS and CPM: Biology, Modeling, and Best Cost Applications for Balancing the Nutrient Requirements in Dairy Diets Understanding CNCPS and CPM: Biology, Modeling, and Best Cost Applications for Balancing the Nutrient Requirements in Dairy Diets T. R. Overton, M. E. Van Amburgh, and L. E. Chase Department of Animal

More information

Failure to Thrive: Rethinking Our Treatment Goals Darren Fiore, MD 2013 Advances & Controversies in Clinical Pediatrics. Tips and Reference Sheet

Failure to Thrive: Rethinking Our Treatment Goals Darren Fiore, MD 2013 Advances & Controversies in Clinical Pediatrics. Tips and Reference Sheet Failure to Thrive: Rethinking Our Treatment Goals Darren Fiore, MD 2013 Advances & Controversies in Clinical Pediatrics Tips and Reference Sheet Various Definitions of FTT: Weight < 5th percentile for

More information

Bariatric Patients, Nutritional Intervention for

Bariatric Patients, Nutritional Intervention for SKILL COMPETENCY CHECKLIST Bariatric Patients, Nutritional Intervention for Link to Dietitian Practice and Skill Standard Met/Initials Prerequisite Skills Competency Areas Knowledge of how to conduct a

More information

TPN origin and calculations. Naureen Iqbal 01/09/13

TPN origin and calculations. Naureen Iqbal 01/09/13 TPN origin and calculations Naureen Iqbal 01/09/13 TPN - History Glucose and electrolyte Protein hydrolysates in 30s Fat emulsion- Intralipid in 60s. Vitamins, minerals, trace elements Central venous catheter

More information

PATIENT CONSENT TO PROCEDURE - ROUX-EN-Y GASTRIC BYPASS

PATIENT CONSENT TO PROCEDURE - ROUX-EN-Y GASTRIC BYPASS As a patient you must be adequately informed about your condition and the recommended surgical procedure. Please read this document carefully and ask about anything you do not understand. Please initial

More information

16 Very Important THINGS YOU NEED TO KNOW About Cancer Cells

16 Very Important THINGS YOU NEED TO KNOW About Cancer Cells 16 Very Important THINGS YOU NEED TO KNOW About Cancer Cells By Ingo Logé and Fitness Forever 1. Every person has cancer cells in the body. These cancer cells do not show up in the standard tests until

More information

MILK It does a body good

MILK It does a body good MILK It does a body good September 2007 In the early 90 s an ad campaign began that reminded Americans of the benefits of drinking milk. Besides the obvious benefits of strong teeth and bones milk provides

More information

Frequently Asked Questions: Gastric Bypass Surgery at CMC

Frequently Asked Questions: Gastric Bypass Surgery at CMC Frequently Asked Questions: Gastric Bypass Surgery at CMC Please feel free to talk with any member of the Obesity Treatment Center team at Catholic Medical Center regarding any questions, concerns or comments

More information

Section C. Diet, Food Production, and Public Health

Section C. Diet, Food Production, and Public Health This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike License. Your use of this material constitutes acceptance of that license and the conditions of use of materials on this

More information

Are You Afraid of Fat?

Are You Afraid of Fat? Omega Fatty Acids Are You Afraid of Fat? Many people are! Have you ever purchased the low or no fat version of a food? Did you know that fat is simply replaced by sugar in these products? Examples: Low

More information

Position Statement Weight Loss Surgery (Bariatric Surgery) and its Use in Treating Obesity or Treating and Preventing Diabetes

Position Statement Weight Loss Surgery (Bariatric Surgery) and its Use in Treating Obesity or Treating and Preventing Diabetes Position Statement Weight Loss Surgery (Bariatric Surgery) and its Use in Treating Obesity or Treating and Preventing Diabetes People with diabetes Losing excess weight will assist in the management of

More information

Bariatric Surgery 101

Bariatric Surgery 101 Bariatric Surgery 101 Dr. Brent Bell, MD Bariatric / General Surgeon Medical Conditions Caused By Morbid Obesity Type 2 DM Hypertension Cholesterol Sleep Apnea Fatty Liver Asthma Osteoarthritis Reduced

More information

Product Category: Osmolite

Product Category: Osmolite Osmolite Product Category: Osmolite Osmolite 1 Cal Osmolite 1.2 Cal Osmolite 1.5 Cal Updated 4/28/2016 Osmolite 1 Cal Isotonic Nutrition Product Information: Osmolite 1 Cal 1 of 4 Osmolite 1 Cal Isotonic

More information

Digestive System Module 7: Chemical Digestion and Absorption: A Closer Look

Digestive System Module 7: Chemical Digestion and Absorption: A Closer Look OpenStax-CNX module: m49457 1 Digestive System Module 7: Chemical Digestion and Absorption: A Closer Look Donna Browne Based on Chemical Digestion and Absorption: A Closer Look by OpenStax This work is

More information

Barry Bradford Barry Bradford completed dual bachelor s degrees at Iowa State University and a doctorate in animal nutrition at Michigan State

Barry Bradford Barry Bradford completed dual bachelor s degrees at Iowa State University and a doctorate in animal nutrition at Michigan State Barry Bradford Barry Bradford completed dual bachelor s degrees at Iowa State University and a doctorate in animal nutrition at Michigan State University. In 2006 he joined Kansas State University as an

More information

Diet and Pancreatic Enzyme Replacement Therapy. Anna Burton Specialist Pancreatic Dietitian Leeds Teaching Hospital NHS Trust

Diet and Pancreatic Enzyme Replacement Therapy. Anna Burton Specialist Pancreatic Dietitian Leeds Teaching Hospital NHS Trust Diet and Pancreatic Enzyme Replacement Therapy Anna Burton Specialist Pancreatic Dietitian Leeds Teaching Hospital NHS Trust Pancreatic cancer Symptoms which affect nutritional status Patient and carers

More information

WHAT S CANCER GOT TO DO WITH FOOD?

WHAT S CANCER GOT TO DO WITH FOOD? For Immediate Release 4 February 2015 WHAT S CANCER GOT TO DO WITH FOOD? Food is a major element in cancer prevention and care. Not only can cancer risk be reduced with a healthy lifestyle; nutritional

More information

7 Reasons You Can t Eat the Foods You Love!

7 Reasons You Can t Eat the Foods You Love! Dr. Susan Plank s Report: 7 Reasons You Can t Eat the Foods You Love! Betsy Coltrain sat feeling miserable on the couch. She had just finished eating dinner and began to feel the uncomfortable fullness,

More information

Nutritional Guidelines for Roux-en-Y, Sleeve Gastrectomy and Duodenal Switch. Gastric Restrictive Procedures. Phase III Regular Consistency

Nutritional Guidelines for Roux-en-Y, Sleeve Gastrectomy and Duodenal Switch. Gastric Restrictive Procedures. Phase III Regular Consistency Nutritional Guidelines for Roux-en-Y, Sleeve Gastrectomy and Duodenal Switch Gastric Restrictive Procedures Phase III Regular Consistency The University of Chicago Hospitals Center for the Surgical Treatment

More information

A POWERFUL COMBINATION. This educational resource is intended for healthcare professionals.

A POWERFUL COMBINATION. This educational resource is intended for healthcare professionals. A POWERFUL COMBINATION This educational resource is intended for healthcare professionals. 1 oats dairy= FILLING FOOD GAPS essential NUTRIENTS OATS + DAIRY = BETTER TOGETHER Dairy products and oats contain

More information