2016 Training Program

Transcription

1 2016 Training Program Implementing BRC Course HACCP Training Course SQF Training Course Microbiology & Food Safety Course

2 2016 Implementing the BRC Global Standard for Food Safety Issue 7 BRC Global Standard for Food Safety Issue 7 The BRC Global Standard for Food Safety Issue 7 is published by the British Retail Consortium (BRC) and went into effect on July 1, Originally developed in the UK Retail Market, it has acquired world wide recognition as the framework for any business to produce a safe and quality product. Internal Auditing Course A comprehensive audit system is fundamental to a company s food safety and product quality. It provides confirmation that systems and procedures are operating effectively. The audit identifies areas that require improvement. The Internal Auditing Course will teach you how to conduct internal audits in your facility to meet GFSI Audit Requirements. Schedule February 3rd - 5th in San Antonio, TX May 4th - 6th in Amarillo, TX June 8th - 10th in Fresno, CA July 13th - 15th in Denver, CO September 7th - 9th in Columbus Price Implementing the BRC Global Standard for Food Safety Issue 7 (two-day course) -$595 Internal Auditing (one-day course) $395 Combined Course (three-day course) $795 Collegiate (Student) Registration Fee $150 Registration fee includes : all course materials lunch/snacks certificate of completion Register Today! Registration form available on our website: Contact FSNS for more course information at X 239 or training@fsns.com.

3 2016 HACCP Training Course The HACCP course is designed to educate individuals in HACCP systems development, implementation, and management. The course is ideal for Plant HACCP Team Members, Plant Management Teams, Corporate Executives, and anyone whose job function will impact the facility HACCP Plan. The course is accredited by the International HACCP Alliance and is taught by a professional staff, including Dr. Gary C. Smith and Dr. Keith Belk. Dr. Gary C. Smith is a member of the Board of Directors for Food Safety Net Services and is currently Distinguished Professor Emeritus at Colorado State University and Visiting Professor at Texas A&M University. Dr. Keith Belk is Director of Scientific Affairs with Food Safety Net Services and professor in the Department of Animal Sciences at Colorado State University with numerous years of experience in the food industry. When you complete our course, you will receive a certificate of completion with the official seal of the International HACCP Alliance. Schedule & Pricing January 19th - 20th in Green Bay, WI March 10th - 11th in Amarillo, TX April 21st - 22nd in San Antonio, TX September 26th - 27th in Dallas, TX Pricing HACCP Training Course $695 Collegiate (Student) Registration Fee $150 Custom Courses Available FSNS offers certified training programs that help you address a full range of plant, personnel and processes dealing with food safety and quality, as well as provide unique access to the food industry's leading technical authorities. Our customized training courses are designed to meet your specific needs and can be held at a location of your choice. Register Today! Registration form available on our website: For more information on FSNS education programs training@fsns.com or call X 239

4 2016 SQF Training Course Provided by an SQF licensed trainer, this course can prepare you to meet the SQF Practitioner requirements as defined in the SQF Code, Edition 7.2. The SQF Vision is to be the single most trusted source for global food safety and quality certification. You will be provided with a detailed knowledge base for the successful implementation and maintenance of an SQF System. This course applies to all sectors of the food industry including primary production through distribution. We encourage plant management, quality personnel, or any one that is seeking to be or is a SQF practitioner to take this course. May 26th - 27th in San Antonio, TX August 2nd - 3rd in Columbus, OH Schedule & Pricing Pricing: SQF Training Course 2 Day course $550 Collegiate (Student) Registration Fee $150 Registration fee includes : all course materials lunch/snacks certificate of completion Register Today! Registration form available at the end on our website: For more information on FSNS education programs training@fsns.com or call X 239

5 2016 Microbiology & Food Safety Course Instructor: Dr. Alex Brandt, Director of Technical Services This Microbiology and Food Safety course will provide the fundamentals of food microbiology and provide an understanding of how microorganisms behave and how to control them. It will raise awareness of the importance of process control, hygiene, and sanitation in the food processing environment. This is a great course for your experienced personnel to review microbiology fundamentals and it is also suitable for personnel working in food processing environments including: QA/QC Supervisors and Technicians Corporate Food Safety Managers, Directors or VP's Production and Plant Manager/Personnel HACCP Coordinators, and Plant HACCP Team Members Supervisors of Regulatory Affairs In house lab personnel This course introduces material on microorganisms such as cell types and basic physiology. It covers factors that influence microbial growth and survival in foods and processing environments and types of organisms associated with foods and foodborne disease. One unit addresses strategies to control microorganisms in foods and processing environments. Another covers test methods and considerations of quality control in the laboratory. The course also includes a unit on client complaint samples and foodborne illness investigations. In addition, subjects can be further examined if requested by attendees, to include shelf life testing, validation, and challenge studies. AGENDA TOPICS: Food Microbiology 101 Review of Basics Foodborne Pathogens Spoilage Organisms Putting Your Operation to the Test GLP and Biosafety Laboratory Test Methods Microorganisms in Processing Environments Shelf-Life Testing Food Preservation Validation / Challenge Studies Test method considerations Workshop Pricing $499 - Get up to 15% discount! Collegiate (Student) Registration Fee $150 February 10th in San Antonio, TX March 24th in Atlanta, GA April 14th in Phoenix, AZ May 19th in Los Angeles, CA June 23rd in Amarillo, TX July 14th in Green Bay, WI August 18th in Fresno, CA September 22nd in Dallas, TX October 20th in Columbus, OH Registration for courses includes: All course materials, Lunch, Certificate of Completion Customized Courses Available! On-site or consolidated facility groups FSNS offers all our training programs including Microbiology & Food Safety Course on-site. Customized courses will help you address a full range of plant, personnel and processes dealing with your specific food safety concerns as well as provide unique access to the food industry's leading technical authorities. These tailored courses are designed to meet your particular needs and address the unique challenges for your industry. In addition this class is taught at your facility or location of your choice x 239 training@fsns.com

6 HACCP Training Course- $695 SQF Training Course $550 Microbiology & Food Safety - $499 Collegiate (Student) Registration Fee-$150 ONSITE Custom Course 2016 Training Course Registration Form Implementing the BRC Global Standard for Food Safety Issue 7 - $595 Internal Auditing Course - $395 Combined Course- $795 Registration for courses includes: all course materials; lunch/snacks, Certificate of Completion. *Register 4 weeks prior to the first day of the training course and receive 5% discount Dates and City of Training: Current FSNS Customer? Laboratory Auditing Name: Special Projects NAMA Member Currently not a customer Title: Company: Mailing Address: City: State: Zip: Phone: Fax: Please circle method of payment: Check# MC Visa American Express Credit Card Number: Expiration Date: Name on Card: Amount to be charged (check): $ Authorizing Signature: How did you hear about these courses? Website Social Media Tradeshow Co-worker Newsletter Please fax this form to or by at Training@FSNS.com Payment & Cancellation Policy: Credit card payment for reserved seating will be processed 14 days prior to first day of training course Check payments must be received 14 days prior to first day of training course: Mail Check with copy of registration form to: FSNS - Training; 199 W. Rhapsody; San Antonio, TX Late Registration is accepted starting 14 days prior to the first day of the course up until noon, on the day of the course, and will require credit card payment before attendance is allowed Cancellation 14-8 days to first day of the course will result in a 50% cancellation fee Cancellation 7 days or less prior to first day of the course will result in a 100% cancellation fee FSNS holds the right to cancel the course if a minimum of 10 people are not registered 7 days prior to course. If this situation occurs, you will receive a full refund of your registration fee. Phone: ext. 239 Fax: Training@FSNS.com