A Natural Products Association Presents. SQF Certification. Josh Grauso Technical Sales Director UL Registrar

Transcription

1 A Natural Products Association Presents SQF Certification June 25, :00-2:00pm Josh Grauso Technical Sales Director UL Registrar

2 GoToWebinar Housekeeping: Attendee Participation Your Participation Open and close your control panel Join audio: Choose Mic & Speakers to use VoIP Choose Telephone and dial using the information provided Submit questions and comments via the Questions panel. Note: Today s presentation is being recorded

3 NPA Largest and oldest natural products trade group in U.S. established in 1936 Represent more than 2,000 retailers and suppliers of natural products including: Dietary supplements & ingredients Natural and organic foods Cosmetics, health and beauty aids

4 NPA Our Mission As the leading voice of the natural products industry, the Natural Products Association's mission is to advocate for the rights of consumers to have access to products that will maintain and improve their health, and for the rights of retailers and suppliers to sell these products.

5 Josh Grauso Technical Sales Director UL Registrar As a senior member of UL Registrar s leadership team, Joshua works with retailers, multi-national brands, and manufacturing organizations to develop and implement professional 3rd party facility and/or supplier assessment programs related to industry standards for quality, safety and cgmp compliance. Joshua is a certified auditor, practitioner, approved training provider and has performed audits for major retailers and industry recognized certification schemes including cgmp, ISO9001, OHSAS, 18001, ANSI Z-10, SQF Code, and BRC Global Standards. Joshua participates on industry technical committees and work groups drafting national and international standards as a UL Registrar technical representative. Aides in the strategic planning, development of training presentation tools and materials for industry specific Seminars. Design and implementation of global supply chain Good Manufacturing Practices (GMP) Assessment program for the launch of Major retailers FDA regulated private label brand; major Healthcare Products distributor; and major multi-level marketing company nutrition, skin-care, and weight management product vendors. Coordinates, schedule, and conduct of training sessions throughout regions of scope along with the evaluation of auditors progress and performance. Key assistance in the development and implementation ANSI Accredited ISO Guide 65 SQF Certification Management System, SQFI Approved Training Center Management System, BRC Global Standard for Consumer Products Approved Training Provider Program and ANAB accredited ISO Inspection Body.

6 SQF Certification The Benefits of Safe Quality Food (SQF) Certification with UL UL Registrar LLC UL and the UL logo are trademarks of UL LLC 2014

7 Agenda Introduction SQF Preparation Choose a Category The Next Step to the Audit Process Benefits of SQF UL Registrar Offering 7

8 Introduction SQF is recognized by retailers and food service providers around the world who require a rigorous, credible food safety management system. Using the SQF certification program will help reduce assessment inconsistencies and costs of multiple assessment standards. The SQF Program is recognized by the Global Food Safety Initiative (GFSI) and links primary production certification to food manufacturing, distribution and agent/broker management certification. Administered by the Food Marketing Institute (FMI), SQF benefits from continual retailer feedback about consumer concerns. These benefits are passed on to SQF certified suppliers, keeping them a step ahead of their competitors. SQF is the only scheme to integrate a quality component as well as food safety. 8

9 Preparing for SQF Certification Learn about the SQF Code. Designate an SQF Practitioner Select the Certification Level * Optional ** Recommended SQF Code 7 Part A.1 UL Registrar SQF Implementation Training ** Use of SQF Consultants * Document and Implement the SQF Code Conduct Preassessment ** Select the Relevant SQF Modules Register on the SQF Assessment Data Base SQF Guidance Documents ** Select a Certification Body UL Registrar 9

10 SQF Food Sector Categories Appendix 1- SQF Code

11 SQF Modules Module 2 System Elements Module 3 GMP for Animal Feed Module 4 GMP for Pet Food Production Module 5 GAP for Farming of Animal Products Module 6 GAP for Farming of Fish Module 7 GAP for Farming of Plant Products Module 7H GAP for Farming of Plant Products (Harmonized Produce Standards) Module 8 GAP for Farming of Grains and Pulses Module 9 GMP for Pre-processing of Animal Products Module 10 GMP for Pre-processing of Plant Products Module 11 GMP for Processing of Food Products Module 12 GDP for Transport and Distribution of Food Module 13 GMP for Production of Food Packing Module 14 GMP for Food Brokers Module 15 GMP for Food Retail, Food Service Module 16 SQF Multi-site Program 11

12 Next Steps to the Audit Process Step 1 Obtain a FREE copy of the SQF Code 7.2 online at Step 2 Enroll in a UL Registrar Educational Course (Private & Public) - SQF Implementation - Advance Practitioners Course - Internal Auditor Training Enroll in online course Step 3 Register on the SQF Assessment Database Step 4 Designate a company SQF Practitioner to take Online Exam Test for Pre-Farm & Post-Farm (English or Spanish) 12

13 SQF Assessment Database Step 1: Register on the SQFI Website 13

14 SQF Assessment Database Step 2: Enter registration information Step 3: Complete company billing information Step 4: Enter company site information Step 5: First-time login Step 6: Familiarization with SQFAD 14

15 SQF Assessment Database Annual SQFAD Registration Fee Classification Description of Classification Fee USD A B C D E M Suppliers with gross sales < 100,000 USD Suppliers with gross sales > 100,000 USD to < 5 million USD Suppliers with gross sales > 5 million USD to < 25 million USD Suppliers with gross sales > 25 million USD to < 50 million USD Suppliers with gross sales > 50 million USD Multi-site Organization $100 $250 $350 $500 $600 Central-site $1000 Each Sub-site $25 15

16 Certification Levels Level 1: Entry Level for new and developing businesses. Addresses GMP/GAP/GDPs and basic food safety requirements Level 2: Implementation of a HACCP-based food safety plan in addition to food safety fundamentals Level 3: Implementation of a HACCP-based food quality and food safety plans, in addition to food safety fundamentals Upon passing the audit: Obtain SQF Certificate Advertise with the SQF logo on marketing materials SQF Database Upon passing the audit: Obtain SQF Certificate Advertise with the SQF logo on materials SQF Quality Shield on product SQF Database 16

17 Audit Process 1. Desk Audit Duration Table* Standard SQF Level 1 SQF Level 2 SQF Level 3 Basic Duration (days) ½ day 1 day 1 day 2. Facility Audit Duration Table* Step1 Step 2 Standard SQF Level 1 SQF Level 2 SQF Level 3 Basic Duration (days) 1 day 1½ day 2 day * Subject to change due to complexity, facility size, HACCP plans and shifts 17

18 The Hidden Cost of Poor Quality. How much will it cost you? Quote James Harrington

19 Benefits of Certification Buying Companies Share Supplier Base Results Redundancy Confusion Inefficiency High Cost Verification vs. Validation Solution: Build Confidence with UL Registrar LLC Third Party Certification Reduce Inefficiency in the Food System 34% Reduction in Recalls in a 4 year period Once Certified, Accepted Everywhere (including Major Retailers) 19

20 UL Registrar LLC Services SQF Training 1. SQF Implementation Training: - Understanding of the requirements of the SQF Code Effectively implement the requirements of the Code. - Prepare the organization for the initial certification audit. - Maintain the implemented program subsequently after attending the training. - Understand the differences between verification and validation. - Implement a robust verification program as required by the Code. 2. SQF Advanced Practitioner Training: - This is an advanced level training for SQF Practitioners. - To help current SQF Practitioners continually improve the SQF system. - Detailed guidance will be provided to participants in the use of continuous improvement tools. - This course will focus on post-sqf implementation activities: Maintaining the system after initial certification Preparing for re-certification Managing corrective actions, etc. 3. SQF Internal Auditing Training: - This training is packed with practical audit scenarios. - Examples that will help participants understand the techniques of internal auditing. - The expectations and requirements of the SQF Code. - Successful completion of the training will help the participants effectively perform an SQF Internal Audit relevant to their operations. - The Facilitator will provide honest feedback on the auditing skills of participants based on observation of practical exercises in the training in order to further improve their auditing skills. 20

21 UL Registrar Services SQF Audits UL Registrar LLC, a division of UL, is licensed by Safe Quality Food Institute (SQFI) to verify and certify companies that comply with the documented requirements of the SQF Code. UL Registrar s SQF Audits are conducted by highly competent auditors who have years of experience in the relevant industry sectors. Services Include: SQF Pre-Assessment Audits SQF Level 1 Audits SQF Level 2 Audits SQF Level 3 Audits For more information on more UL Registrar LLC Certification Programs, GMP, Social Accountability, and Training please contact ULRinfo@ul.com 21

22 THANK YOU.

23 GoToWebinar Housekeeping: Attendee Participation Your Participation Please continue to submit your text questions and comments using the Questions Panel. For more information, please contact Scientific & Regulatory Affairs Manager Joy Akins at

24 Save the Date! Save the Date! July 15 th GMP Basics Introduction to Basic GMPs webinar is an introductory class specifically designed for entry-level, production, packaging, warehouse and quality personnel. 21CFR 111 requires that all employees receive a minimum GMP basic training not only when an employee is hired and but also on an annual basis thereafter. Many companies struggle to develop and implement an introductory or ongoing annual basic GMP training for their employees. Allow NPA to cover you and allow your employees to receive their training from your facility. This 90 minute GMP Basics webinar will cover the basic elements including: History of GMPs Basic lot traceability lot numbering What is the FDA Personal Hygiene What are GMPs Cleanliness Good documentation practices Contamination SOPs Sample and Documentation retention Gloves, Hairnets and gowning requirements Label control Emergency Web Conference Revised New Dietary Ingredient Guidance Within 72 hours of FDA s publication of the re-draft of the NDI Guidance, which could occur at any time between now and the end of the year, NPA will hold a Web conference highlighting the most important and pressing aspects of the guidance and its regulatory and scientific impact. Featured speakers include: Dr. Daniel Fabricant, Scott Bass, William McConagha, and Dr. Corey Hilmas. To register, look for the announcement in your inbox soon.

25 Save the Date! Save the Date! Expo East September 15 th & 16 th NPA/UL Education Partnership: Dietary Supplement cgmp Training September 17th Designing Clinical Trials for Dietary Supplements Las Vegas October 4 th & 5 th NPA/UL Education Partnership: Dietary Supplement cgmp Training October 6th Designing Clinical Trials for Dietary Supplements Advanced Dietary Supplement Course: GMP Inspection Metrics, Labeling and Claims Early Bird Pricing Available for a Limited Time

26 To continue receiving notifications from NPA please add to your contacts Thank You! 26