Breeding and Gestation Curriculum
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1 Breeding and Gestation 4.01 Animal Handling: Pig Behavior and You 4.04 Animal Handling: Weaning Sows 4.03 Animal Handling: Moving Pregnant Sows and Gilts 4.02 Animal Handling: Training and Handling Boars 2.08 Heatchecking Sows and Gilts in Pens 2.09 Heatchecking Sows and Gilts in Stalls 2.10 Artifi cial Insemination in Pens 2.11 Artifi cial Insemination in Stalls 2.01 Basic Reproductive Physiology 2.03 The Porcine Estrous Cycle 2.02 Gilt Development 2.04 When to Use P.G. 600 : Turning the Reproductive Stoplight Green 2.07 MATRIX : Synchronizing Gilts by Turning the Reproductive Traffic Light Red 2.14 Vaccination Guidelines 2.16 Identifi cation and Treatment of Sick Sows Gestation 2.12 Basic Daily Care: Sows Gestation* 2.16 Daily Observation Records 6.01 Fit-to-Load: Making the Decision 6.02 Fit-to-Load: Preparation of Facilities and Equipment Fit-to-Load: Preparing for and Executing 6.03 Transportation in Extreme Weather 2.17 Group Sow Housing: Training Gilts* 2.18 Dynamic Group Sow Housing* 2.19 Static Group Sow Housing* 5.01 Humane Euthanasia: Euthanasia Decision 5.02 Humane Euthanasia: Captive Bolt (Penetrating) 5.04 Humane Euthanasia: Captive Bolt Maintenance In Barn Verifi cation Experience
2 Farrowing 4.01 Animal Handling: Pig Behavior and You 4.05 Animal Handling: Weaning Pigs 4.04 Animal Handling: Weaning Sows 4.03 Animal Handling: Moving Pregnant Sows and Gilts 1.01 Day One Pig Care: Introduction to Midnight Midwifery 1.02 Day One Pig Care: Monitoring Sows as They Farrow 1.03 Day One Pig Care: Colostrum Management 1.04 Day One Pig Care: Fostering 1.05 Day One Pig Care: Sleeving* 1.06 Day One Pig Care: Oxytocin* 1.13 Day One Pig Care: Warming and Drying* 1.14 Day One Pig Care: Addressing Savaging Sows* 1.07 Strict MCREBEL Fostering 1.07 Modifi ed MCREBEL Fostering 1.08 Piglet Processing* 1.05 Scrotal Hernia Repair 1.09 Identifi cation and Treatment of Sick Piglets 1.10 Identification and Treatment of Sick Sows Farrowing 1.11 Basic Daily Care: Sows and Piglets* 1.12 Daily Observation Records* 1.06 Farrowing Room Cleaning* 5.01 Humane Euthanasia: Euthanasia Decision Humane Euthanasia: CO Euthanasia with the EUTHANEX AgPro 3.03 Starting Pigs In Barn Verifi cation Experience
3 Wean-to-Market 4.01 Animal Handling: Pig Behavior and You 3.02 Barn Preparation 3.03 Starting Pigs 4.05 Animal Handling: Weaning Pigs 3.14 Basic Daily Care: Pigs* 3.15 Daily Observation Records* 3.16 Identifi cation and Treatment of Sick Pigs 2.14 Vaccination Guidelines* 3.17 Pig Injection Techniques* 3.01 Walking the Pens Overview 3.04 The Daily Walk-Through 3.05 ABCE Pigs 3.07 ID and Quantifi cation of Diarrhea Symptoms 3.08 ID and Quantifi cation of Lameness Symptoms 3.09 ID and Quantifi cation of Pigs with Neurologic Symptoms 3.06 ID and Quantifi cation of Respiratory Infection Symptoms 3.10 ID and Quantifi cation of Miscellaneous Conditions 3.11 How to Administer Treatment and Control Interventions 3.12 Rectal Prolapse 3.13 Swollen Ear Repair 4.06 Animal Handling: Market Hogs 6.01 Fit-to-Load: Making the Fit to Load Decision 6.02 Fit-to-Load: Preparation of Facilities and Equipment Fit-to-Load: Preparing for and Executing Transportation 6.03 in Extreme Weather 5.01 Humane Euthanasia: Euthanasia Decision 5.02 Humane Euthanasia: Captive Bolt (Penetrating) 5.03 Humane Euthanasia: Captive Bolt (Non-Penetrating) 5.04 Humane Euthanasia: Captive Bolt Maintenance Mixing Water Medicine Aivlosin In Barn Verifi cation Experience
4 Lessons for All Departments 9.01 Biosecurity: Danish Entry Connected Barns* 9.02 Biosecurity: Danish Entry Unconnected Barns* 9.03 Biosecurity: Shower In / Shower Out* Welfare: Avoiding Willful Acts of Abuse Fire Safety* Teamwork and Communication Emergency Action Plan* Preventing Transmission of Disease between Pigs and Humans* 5.10 How to Perform a Necropsy* 5.06 Humane Euthanasia: Mortality Management and Records* 4.07 Safe Snare Restraint Providing Adequate Space and Housing HACCP: Food Safety and You HACCP: Identifying and Avoiding Hazards HACCP: Corrective Actions for Hazards on Farm Increasing Safety Standards on Farm And more coming soon! A special thank you to the following for sharing their lessons! In Barn Verifi cation Experience
5 Everything You Need for Common Swine Industry Audit Training and Records! Common Swine Industry Audit Euthanasia Animal Handling Piglet Processing Feeding and Watering Protocols Daily Observation Records Caretaker Training Treatment Management Needle Usage Rodent Control Biosecurity Required SOPs On Pork Avenue Topics Your Staff Have to Discuss and Do Preventing and Reporting Willful Acts of Abuse Humane Euthanasia Animal Handling for All Ages Space Allowance and Proper Facilities Daily Care and BCS Treatment Management (Lameness, Lesions, Tailbites, Hernias, Prolapses, Other Injuries) and Treatment Records Thermal Comfort/Air Temperature Air Quality Transport/Loadout Caretaker Training Piglet Processing Daily Observation and Care Mortality Management Pork Safety Needles and Sharp Usage Biosecurity
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