Global Whey and Lactose Markets 2010 Production and Demand

Transcription

1 Brochure More information from Global Whey and Lactose Markets 2010 Production and Demand Description: Global Whey and Lactose Markets 2010 Production and Demand is part of Proteus Insight s series on whey products markets around the world. The report includes: Information on supply and usage in relevant markets of the following products: - Sweet whey powder - Whey Protein Concentrate - Further Whey Fractions - Lactose - Whey Permeate Powder - Lactose Derivatives - Concentrated Whey - Demineralised whey powder The report provides information on supply volume and value, profiles of whey processing companies markets, raw whey utilisation and whey products trade. Demand for whey products is also analysed by end user sector, including profiles of whey usage. The year series is 2002 to 2009 with forecasts to 2014 for Production Markets. Definitions used in this report with regard to end used sectors demand for whey products: Further Whey Fractions includes products such as whey protein isolate (WPI), whey protein hydrolysates, lactoferrin, lactoperidoxidase, lactalbumin, lactoglobulin, peptides, etc. Lactose Derivatives lactulose, lactitol, galactose, lactosucrose, galactooligosaccharides, etc. Production Markets Thirteen markets that are highlighted in this study as key production markets, which include USA, Canada, Argentina, Brazil, France, Germany, Netherlands, Poland, Ukraine, Russia, Turkey, Ireland, Australia and New Zealand. Future editions of this study are likely to include other markets such as Denmark, United Kingdom, Chile, Uruguay and India. Demand Markets Nine markets that are highlighted in this study as key markets for demand of whey and lactose, which include China, Japan, Mexico, Thailand, Indonesia, South Korea, Philippines, Malaysia, Singapore, Taiwan and Vietnam. Future editions of this study are likely to include other markets such as Algeria, Saudi Arabia and Egypt. Raw Whey The liquid whey after cheese production. Concentrated Whey The process by which raw liquid whey is pasteurised and then concentrated to a proportion of its original weight through evaporation and contains a specific amount of total whey solids. This extends the product life and allows the concentrated whey to be transported longer distances for further processing. Utilisation The industrial processing of whey into further added value products. This does not include the pasteurisation of raw whey. Contents: INTRODUCTION Part A - Global Market Overview 1.0 Overall Market Size 1.1 Product Segmentation

2 1.2 Factors Affecting Whey and Lactose Pricing 1.3 Supply and Distribution Whey Supply and Utilisation Leading Global Manufacturers of Whey and Lactose Part B Production Market Analysis 1.0 USA 1.1 Overall Demand Levels 1.2 Product Segmentation and Future Development 1.3 Supply and Distribution Raw Whey Utilisation Manufacturer Share Whey Products Trade 1.4 End User Sectors 2.0 Canada 2.1 Overall Demand Levels 2.2 Product Segmentation and Future Development 2.3 Supply and Distribution Raw Whey Utilisation Manufacturer Share Whey Products Trade 2.4 End User Sectors 3.0 Argentina 3.1 Overall Demand Levels 3.2 Product Segmentation and Future Development 3.3 Supply and Distribution Raw Whey Utilisation Manufacturer Share Whey Products Trade 3.4 End User Sectors 4.0 Brazil 4.1 Overall Demand Levels 4.2 Product Segmentation and Future Development 4.3 Supply and Distribution Raw Whey Utilisation Manufacturer Share Whey Products Trade 4.4 End User Sectors 5.0 France 5.1 Overall Demand Levels 5.2 Product Segmentation and Future Development 5.3 Supply and Distribution Raw Whey Utilisation Manufacturer Share Whey Products Trade 5.4 End User Sectors 6.0 Germany 6.1 Overall Demand Levels 6.2 Product Segmentation and Future Development 6.3 Supply and Distribution Raw Whey Utilisation Manufacturer Share Whey Products Trade 6.4 End User Sectors 7.0 Ireland 7.1 Overall Demand Levels

3 7.2 Product Segmentation and Future Development 7.3 Supply and Distribution Raw Whey Utilisation Manufacturer Share Whey Products Trade 7.4 End User Sectors 8.0 Netherlands 8.1 Overall Demand Levels 8.2 Product Segmentation and Future Development 8.3 Supply and Distribution Raw Whey Utilisation Manufacturer Share Whey Products Trade 8.4 End User Sectors 9.0 Poland 9.1 Overall Demand Levels 9.2 Product Segmentation and Future Development 9.3 Supply and Distribution Raw Whey Utilisation Manufacturer Share Whey Products Trade 9.4 End User Sectors 10.0 Ukraine 10.1 Overall Demand Levels 10.2 Product Segmentation and Future Development 10.3 Supply and Distribution Raw Whey Utilisation Manufacturer Share Whey Products Trade 10.4 End User Sectors 11.0 Russia 11.1 Overall Demand Levels 11.2 Product Segmentation and Future Development 11.3 Supply and Distribution Raw Whey Utilisation Manufacturer Share Whey Products Trade 11.4 End User Sectors 12.0 Turkey 12.1 Overall Demand Levels 12.2 Product Segmentation and Future Development 12.3 Supply and Distribution Raw Whey Utilisation Manufacturer Share Whey Products Trade 12.4 End User Sectors 13.0 Australia 13.1 Overall Demand Levels 13.2 Product Segmentation and Future Development 13.3 Supply and Distribution Raw Whey Utilisation Manufacturer Share Whey Products Trade 13.4 End User Sectors 14.0 New Zealand 14.1 Overall Demand Levels

4 14.2 Product Segmentation and Future Development 14.3 Supply and Distribution Raw Whey Utilisation Manufacturer Share Whey Products Trade 14.4 End User Sectors Part C Demand Market Analysis 1.1 Overall Demand Market 1.2 China End User Sectors 1.3 Japan End User Sectors 1.4 Mexico End User Sectors 1.5 Thailand End User Sectors 1.6 Indonesia End User Sectors 1.7 South Korea End User Sectors 1.8 Philippines End User Sectors 1.9 Malaysia End User Sectors 1.10 Singapore End User Sectors 1.11 Taiwan End User Sectors 1.12 Vietnam End User Sectors APPENDIX Global Whey and Lactose Markets Production and Demand Whey Processing Companies Addresses Ordering: Order Online - Order by Fax - using the form below Order by Post - print the order form below and send to Research and Markets, Guinness Centre, Taylors Lane, Dublin 8, Ireland.

5 Page 1 of 2 Fax Order Form To place an order via fax simply print this form, fill in the information below and fax the completed form to (from USA) or (from Rest of World). If you have any questions please visit Order Information Please verify that the product information is correct. Product Name: Web Address: Office Code: Global Whey and Lactose Markets 2010 Production and Demand SC Product Format Please select the product format and quantity you require: Electronic (PDF) - Single User: Quantity USD 8812 * The price quoted above is only valid for 30 days. Please submit your order within that time frame to avail of this price as all prices are subject to change. Contact Information Please enter all the information below in BLOCK CAPITALS Title: Mr Mrs Dr Miss Ms Prof First Name: Last Name: Address: * Job Title: Organisation: Address: City: Postal / Zip Code: Country: Phone Number: Fax Number: * Please refrain from using free accounts when ordering (e.g. Yahoo, Hotmail, AOL)

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