Hotel, Restaurant, and Tourism Management

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1 Essential Technical Courses 17 Principles of Management MGMT Leadership MGMT Performance Management MGMT Employee Training and Development MGMT Choose ONE of the following Employment Rules and Regulations MGMT Labor Management Relations MGMT Total Hours 17 **Suggested First Semester classes: FYES 1000, MGMT 1100, MGMT 2125, and MGMT 2130 Hotel, Restaurant, and Tourism Management Associate of Applied Science Degree HM13 The hotel, restaurant, and tourism management degree prepares students to begin successful careers in the hospitality industry. The hospitality industry is the number one industry in the Atlanta metro area and the number two industry in Georgia. Numerous career opportunities are available in food and beverage management, hotel management, or tourism management. The program also helps students with customer service and management skills, key ingredients in obtaining any business related job. The associate degree program includes courses in hotel/restaurant/tourism management and college-level general education courses. (Program Length: 6 Semesters Minimum) Business Manager, hotel manager, reservations manager, catering manager, restaurant manager, country club manager, food and beverage manager, convention sales manager, front office manager, sales manager, purchasing director, travel agency manager, and flight attendant Essential General Education Core Courses 15 Area I Language Arts/Communication (Successful completion of ENGL 1101 is required) Composition and Rhetoric ENGL Literature and Composition ENGL Human Communication COMM Public Speaking SPCH

2 Area II - Social/Behavioral Sciences (Choose ONE of the following) Principles of Economics ECON Principles of Macroeconomics ECON Principles of Microeconomics ECON Introduction to Sociology SOCI World History I HIST World History II HIST U. S. History I HIST U. S. History II HIST American Government POLS Introductory Psychology PSYC Area III - Natural Sciences/Mathematics (Successful completion of MATH 1111 or MATH 1103 is required) College Algebra MATH Quantitative Skills and Reasoning MATH Physical Science I PHSC Conceptual Physics & Lab PHYS 1110/L 3/1 Introductory Physics I & Lab PHYS 1111/L 3/1 Biology I & Lab BIOL 1111/L 3/1 Chemistry I & Lab CHEM 1211/L 3/1 Chemistry II & Lab CHEM 1212/L 3/1 College Trigonometry MATH Precalculus MATH Introduction to Statistics MATH Calculus I MATH Calculus II MATH Area IV Humanities/Fine Arts (Choose ONE of the following) Art Appreciation ARTS World Literature ENGL American Literature ENGL Introduction to Humanities HUMN Music Appreciation MUSC World Religions RELG General Education Elective: To meet the minimum required 15 semester credit hours in general education courses, an additional 3 semester credit hours must be taken from Area I, Area II, Area III, or Area IV. Students can view the complete list of classes on pages Essential Technical Courses 47 Introduction to Hotel, Restaurant, Tourism Management HRTM Travel Industry and Travel Geography HRTM Hotel Operations Management HRTM Food and Beverage Management HRTM

3 Travel, Tour & Cruise Management HRTM Internship HRTM Hotel/Restaurant/Tourism or Related Elective(s) XXXX XXXX 15 Total Hours 62 Elective(s): HRTM 1130, ACCT 1100, ACCT 2145, CUUL 1110, EMSP 1010, HORT 1720, MKTG 2500, MKTG 2550, MKTG 2210, and MGMT **Suggested First Semester classes: FYES 1000, HRTM 1100, HRTM 1220, HRTM 1140, HRTM 1160 Hotel, Restaurant, and Tourism Management Diploma Program HM12 The hotel, restaurant, and tourism management diploma prepares students to begin successful careers in the hospitality industry. The program includes courses in hotel/restaurant/tourism management and diploma-level general education courses. Technical courses apply to the degree program in hotel, restaurant, and tourism management. (Program Length: 3 Semesters Minimum) Hotel manager, reservations manager, catering manager, restaurant manager, food and beverage manager, convention sales manager, front office manager, sales manager, purchasing director, travel agency manager, and flight attendant Essential General Education Courses 8 Fundamentals of English I ENGL Foundations of Mathematics MATH Interpersonal Relations & Professional Development EMPL Essential Technical Courses 38 Introduction to Hotel, Restaurant, Tourism Management HRTM Travel Industry and Travel Geography HRTM Tour & Cruise Management HRTM Hotel Operations Management HRTM Food and Beverage Management HRTM

4 Internship HRTM Hotel/Restaurant/Tourism or Related Elective(s) XXXX XXXX 6 Total Hours 46 Elective(s): HRTM 1130, ACCT 1100, ACCT 2145, CUUL 1110, EMSP 1010, HORT 1720, MKTG 2500, MKTG 2550, MKTG 2210, and MGMT **Suggested First Semester classes: FYES 1000, HRTM 1100, HRTM 1220, HRTM 1140, HRTM 1160 Event Coordinator SES1 The event coordinator certificate prepares students to do meeting and event planning for hotels, convention centers, retirement communities, recreation departments, corporations, professional associations, non-profit organizations, or other entities that do business with the travel and tourism industry. Topics include budgeting, timing, location, catering, contract negotiations, marketing, staffing, protocol and etiquette, security, legal and ethical issues, and accommodating clients with special needs. Technical courses apply to the degree or diploma program in hotel, restaurant, and tourism management. This certificate does not qualify for financial aid as it does not meet minimum hour requirements. (Program Length: 1 Semester Minimum) Meeting planners, catering managers, conference service coordinators, hotel sales managers, special event planners, etc. Essential Technical Courses 9 Total Hours 9 **Suggested First Semester classes: HRTM 1150, HRTM 1201, and HRTM

5 Food and Beverage Director FAB1 The food and beverage director certificate provides training for managers, supervisors, employees, and students who are working for or planning to work for food service operations. Technical courses apply to the degree or diploma program in hotel/restaurant/tourism management. (Program Length: 2 Semester Minimum) Manager/supervisor in the food and beverage industry Essential Technical Courses 15 Fundamentals of Culinary Arts CUUL Culinary Safety and Sanitation CUUL Introduction to Hotel, Restaurant, & Tourism Management HRTM Food and Beverage Management HRTM Total Hours 15 **Suggested First Semester classes: CUUL 1000, CUUL 1110, and HRTM 1160 Hotel Management Specialist HM21 The hotel management specialist certificate provides training for managers, supervisors, employees, and students who are working for or planning to work for a limited-service hotel. The hotel management specialist technical certificate of credit prepares students for entry-level employment in the field of Hotel Management. Topics include: employee training, convention and meeting-planning techniques marketing engineering aspects of the hospitality industry, hospitality law, management techniques, and leadership, and decision-making skills. This certificate does not qualify for financial aid as it does not meet minimum hour requirements. (Program Length: 2 Semester Minimum) Front office manager, sales manager, executive housekeeper, accounting manager and general manager 219

6 Essential Technical Courses 15 Hotel Operations Management HRTM Total Hours 15 **Suggested First Semester classes: HRTM 1140, HRTM 1150, and HRTM 1220 Travel Agency Operations TAO1 The travel agency operations certificate provides basic training for students who are interested in working in the travel and tourism industry. Technical courses apply to the degree or diploma program in hotel/restaurant/tourism management. This certificate does not qualify for financial aid as it does not meet minimum hour requirements. (Program Length: 1 Semester Minimum) Travel agent, tour manager, tour escort, flight attendant, gate attendant, and ticket agent Essential General Education Core Courses 3 Fundamentals of English I ENGL Essential Technical Courses 11 Travel Industry and Travel Geography HRTM Tour and Cruise Management HRTM Total Hours 14 **Suggested First Semester classes: FYES 1000, HRTM 1120, and HRTM

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