MENU APPLICATION - FROZEN DESSERTS
|
|
- Piers Crawford
- 7 years ago
- Views:
Transcription
1 MENU APPLICATION - FROZEN DESSERTS The insulated insert keeps cold temperatures constant, which means less work for the compressor. The magnet-to-magnet seal of lid to insert locks the cold in. And the evaporator coil and fans turn off when the drawers open, saving energy. with precise temp technology provides an unprecedented level of flexibility and control over cold temperatures so the taste, texture and consistency of all frozen desserts is controlled. From ice cream to frozen custard, sherbert to gelato, different frozen desserts require different storage temperatures to maintain flavor, texture and proper serving consistency. with precise temp technology allows you to store any dessert at its ideal temperature, and accurately maintain that temperature throughout all your day parts no matter how many times you open the unit. No more ice cream that s too hard or too soft. No more refreezing and crystallization. No more melting, no more waste. you to keep all of your frozen desserts at their ideal serving temperatures keep hard ice cream in one insulated insert and soft frozen custard in the other! So effective, you can keep your frozen desserts right under your oven for quick and easy prep of apple pie a la mode, fresh brownies & ice cream or any other hot/cold combination. Maintain desired temperatures throughout the day for fresh, delicious desserts from first to last scoop.
2 MENU APPLICATION - SEAFOOD The insulated insert keeps cold temperatures constant, which means less work for the compressor. The magnet-to-magnet seal of lid to insert locks the cold in. And the evaporator coil and fans turn off when the drawers open, saving energy. with precise temp technology, keeps seafood stored freshly and safely more consistently than ever before. Seafood storage has always presented a problem for traditional refrigeration. The best way to maintain its flavor and texture is to keep it on ice. But how do you keep your ice from melting or your fish from freezing? Simple by using the FX Series with precise temp technology. It s the easiest and most efficient way to keep seafood consistently cold, and consistently fresh. you store different products in different compartments, thereby avoiding flavor transfer an all-important factor in seafood storage. Keep seafood at the perfect temperature to prolong ice and prevent over-freezing which can damage taste and texture. Maintain temperatures throughout the day for more predictable flavor, color, texture and cooking no matter how many times you access your product. Low air flow keeps seafood from drying out. Insulated insert pulls out for easy draining, cleaning and deodorizing.
3 MENU APPLICATION - POULTRY with precise temp technology stores chicken safely at the perfect temperature for a wide variety of menu applications. Poultry is one of the most versatile foods in your kitchen. Fortunately, the FX Series with precise temp technology is just as versatile. Whether you re preparing fresh chicken breasts, whole birds or frozen breaded or battered products, this is the system you need to keep crosscontamination at a minimum and safety a certainty. Store poultry at the optimum temperature for your particular needs. you avoid cross contamination with your other refrigerated products and store them in different inserts, all at different temperatures. So effective, you can install FX units right under your grill, cook top or steamer for easy access and prep. is perfect for maintaining a soft freezing temperature, allowing you to keep poultry fresh longer and avoid a long thaw before carving. Maintain temperatures throughout the day for more predictable flavor, color, texture and cooking no matter how many times you access your product. The low air flow of the FX Series won t dry out poultry, allowing for more effective storage and a better quality finished product.
4 MENU APPLICATION - FRIES & BREADED APPETIZERS From french fries to cheese sticks to jalapeño poppers, the FX Series with precise temp technology allows frozen food to be stored more consistently, so fried foods can be prepared and served while maintaining the quality your customers expect. If golden brown french fries and fried appetizers are desired, they must go in the fryer at the right temperature. Enter the FX Series with precise temp technology, the best refrigeration system ever devised for keeping frozen foods constantly frozen until they re ready to use. The system is so flexible, units can be installed at the food s point of preparation, so you can go straight from freezer to fryer without missing a beat. No more ice crystals, no more popping and boiling over. No more moist breading that falls off or refreezes causing product to stick together. No more fries or appetizers that come out too brown resulting from premature thawing. Store fries and breaded product at the perfect temperature for perfect preparation every time especially important with automated systems. Flexible 1-, 2-, 3- and 4- insert designs allow you avoid flavor transfer with your other refrigerated products and store them in different compartments, even at different temperatures. Maintain temperatures throughout the day for consistent fried foods no matter how many times you access your product.
5 MENU APPLICATION - BEEF with precise temp technology stores beef at a constant, optimum temperature for perfect steaks, juicy burgers and succulent tenderloin. Nothing destroys the color and texture of beef like improper refrigeration. Even a 5º difference in temperature can drastically effect the quality of your final product. That s why the FX Series with precise temp technology puts you in complete control of cold temperatures so the flavor, appearance and quality of your beef, from the fridge to the grill to the plate, can be controlled. Store steaks at the optimum temperature for desired results. Flexible 1-, 2-, 3- and 4-insert designs prevents flavor transfer from other refrigerated products store in different compartments, at different temperatures. So effective, FX Series units can be installed right under your grill or cook top for easy access and prep. is perfect for maintaining a soft freezing temperature while keeping beef fresh longer and avoiding a long thaw before carving. Maintain temperatures throughout the day for more predictable flavor, color, texture and cooking no matter how many times you access your product. The low air flow of the FX Series minimizes drying out of beef or other meat products, allowing for more effective storage and aging.
A. GENERAL INFORMATION No. 33 (1) GUIDELINES FOR COMBI-OVENS
A. GENERAL INFORMATION No. 33 (1) GUIDELINES FOR COMBI-OVENS A combi-oven is a versatile piece of equipment that combines three modes of cooking in one oven: steam, circulated hot air or a combination
More informationHarrington s guide to serving The World s Finest Ham. & other fine smoked meats
Harrington s guide to serving The World s Finest Ham & other fine smoked meats 141 HARRINGTON S Years C E L E B R A T I N G The unique flavor of our hams comes from the slow smoking methods we have been
More informationTRITTICO ORIGINAL BY BRAVO A WHOLE WORKSHOP IN A SINGLE MACHINE
TRITTICO ORIGINAL BY BRAVO A WHOLE WORKSHOP IN A SINGLE MACHINE TRITTICO STARTRONIC PREMIUM TRITTICO STARTRONIC PLUS In 1974, I invented and patented your satisfaction: the Trittico system for making gelato
More informationCan You Name this Kitchen Equipment? Assembled and photographed by
Can You Name this Kitchen Equipment? Assembled and photographed by Stacy Halvorson, Program Assistant Julie Garden Robinson, Ph.D., L.R.D. Food and Nutrition Specialist Look at the pictures on the following
More informationCulinary Arts Program. Better Food, Advanced Training
Culinary Arts Program Better Food, Advanced Training Culinary Program What is the Return on Investment in the Army Culinary Arts Program? AR 30-22 1. Improve the overall quality of food and training. 2.
More informationFROZEN LION: A BUSINESS CASE A Fresh/Chilled and Frozen Cost Comparison in a Typical British Pub
FROZEN LION: A BUSINESS CASE A Fresh/Chilled and Frozen Cost Comparison in a Typical British Pub March 213 REPORT FOR THE BRITISH FROZEN FOOD FEDERATION Produced by the UNIVERSITY OF SALFORD This research
More informationAllergen/Specialty Information
Allergen/Specialty Information 1. Egg 2. Fish 3. Milk 4. Peanut 5. Shellfish 6. Soy 7. Tree Nuts 8. Wheat/ Gluten 9. Vegetarian 10. Vegan The health and safety of our guests are top priorities at Hacienda
More informationFully one-third of the population of the United States lives at high altitudes. Cooking at a high altitude requires
United States Department of Agriculture Food Safety and Inspection Service Food Safety Information High Altitude Cooking and Food Safety Fully one-third of the population of the United States lives at
More informationEating Well For Less. Document developed by Mapleton Teaching Kitchen 2011 TIPS & RESOURCES FOR COMMUNITY FOOD MENTORS
Eating Well For Less TIPS & RESOURCES FOR COMMUNITY FOOD MENTORS EATING WELL ON A BUDGET Food takes a big bite from most of our household incomes, but eating nutritious & tasty meals IS possible with skills
More informationVegetables. Deep Fried Onion Rings
Vegetables Deep Fried Onion Rings 4 large white onions cold milk 2/3 cup yellow cornmeal 2/3 cup all-purpose flour, sift before measuring 1/4 teaspoon salt 1/8 teaspoon pepper 2 tablespoons melted shortening
More informationGetting Started with Your. Once-A-Month Cooking Menu Sampler
Getting Started with Your Once-A-Month Cooking Menu Sampler This free, downloadable one-week sampler of the Once-A-Month Cooking technique will bring you the freedom and satisfaction of less hectic, more
More informationCold water to cooked pasta in minutes
Australian Made Cold water to cooked pasta in minutes BPA FREE Cold water to cooked pasta in minutes 4 easy steps 1. measure 2. microwave - without lid 3. drain 4. serve Refer overleaf for full instructions
More informationCASA GRANDE STEAKHOUSE. Casa Grande's Premier Steak And Seafood Restaurant Peter & Debra Roberts Proprietors
CASA GRANDE STEAKHOUSE Casa Grande's Premier Steak And Seafood Restaurant Peter & Debra Roberts Proprietors Appetizers Zucchini Wagon Wheels Breaded zucchini squash rounds served with our classic ranch
More informationTEMPORARY FOOD FACILITY PERMIT APPLICATION
COUNTY OF LAKE HEALTH SERVICES DEPARTMENT Division of Environmental Health 922 Bevins Court, Lakeport, CA 95453-9739 Telephone 707/ 263-1164 FAX: 263-1681 TEMPORARY FOOD FACILITY PERMIT APPLICATION Failure
More informationSUPER WAVE OVEN. ROASTS, BAKES, BROILS, AIR FRIES, GRILLS, BOILS & STEAMS 1300 Watt Power/12.5 Quart
SUPER WAVE OVEN ROASTS, BAKES, BROILS, AIR FRIES, GRILLS, BOILS & STEAMS 1300 Watt Power/12.5 Quart Customer Service: 1-800-423-4248 Printed in China Super Wave Oven ITEM NO.8217SI. The Sharper Image name
More informationOSU FROZEN COOKING DESSERTS
OSU COOKING FROZEN DESSERTS WITH SPLENDA Pittsburg County Extension Service 707 West Electric McAlester OK 74501 918.423.4120 (Office) 918.423.7053 (Fax) www.oces.okstate.edu/pittsburg Bringing the University
More informationHome Food Safety Myths and Facts for Consumers. The Partnership for Food Safety Education
10 Home Food Safety Myths and Facts for Consumers The Partnership for Food Safety Education 2014 For more Home Food Safety Mythbusters go to www.fightbac.org Myth #1 Freezing foods kills harmful bacteria
More informationVIDEO WORKSHEET. Review: #300024. Name: Hour: After watching Amazing Eggs, answer the following questions.
Name: Hour: VIDEO WORKSHEET Review: After watching Amazing Eggs, answer the following questions. 1. What steps do eggs take to get from the farm to the grocery store? 2. Does the color of an egg s shell
More informationDiet for Oral Surgery/Wired Jaw
Diet for Oral Surgery/Wired Jaw After oral surgery no chewing is allowed for a period of 4-8 weeks. During this time you will need a blenderized or liquid diet. This pamphlet will help you to get adequate
More informationHigh Calorie, High Protein Liquid and Semi-Solid Diet
High Calorie, High Protein Liquid and Semi-Solid Diet Some health conditions increase your calorie and protein needs while also making it harder to eat more. For example, patients going through cancer
More informationThis activity gives advice and top tips about freezing and thawing food, helping you to save money and reduce food waste.
Plan ahead Know your dates Savvy storage Perfect portions Love your leftovers This activity gives advice and top tips about freezing and thawing food, helping you to save money and reduce food waste. Who
More informationMealtime Memo. Timesaving Tips for Mealtime
Mealtime Memo National Food Service Management Institute The University of Mississippi for Child Care No. 6, 2009 Timesaving Tips for Mealtime Family day care home providers have a busy day. It starts
More informationVegetarian Culinary Arts Courses 2015/2016
Vegetarian Culinary Arts Courses 2015/2016 VGCA 101. Professional Cooking: Vegetarian Main Dishes and Entrees I VGCA 105. Professional Cooking: Baking and Pastry I VGCA 109. Professional Cooking: Soups,
More informationCookie Capers. Middle School Three or Four-Day Lesson
Cookie Capers By Marla Prusa, Howell s Public Schools, Howells, NE 2011 National Home Baking Association Educator Award winner, with Sharon Davis, FCS Education www.homebaking.org Middle School Three or
More informationImportant Information for Vendors at Temporary Events
Important Information for Vendors at Temporary Events As a food vendor, you are responsible for ensuring that your operation complies with the Colorado Retail Food Establishment Rules and Regulations.
More informationGeneral food hygiene rules
General food hygiene rules Why food hygiene is important? Good food hygiene is essential to ensure that the food you and your family eats is safe. Poor hygiene procedures in your home can put you at risk.
More informationSafe Storage of Raw Animal Foods
Module 13 Overview: Safe Storage of Raw Animal Foods TRAINER: Read this page ahead of time to prepare for teaching the module. PARTICIPANTS WILL: 1. Define CROSS-CONTAMINATION. 2. Identify RAW ANIMAL FOODS.
More informationKNOW YOUR FOOD SLICER
KNOW YOUR FOOD SLICER Your food slicer is suitable for cutting bread, all kinds of meats (such as ham or sausage meat), as well as cheese and vegetables. Thickness guide Blade switch Sliding meat table
More information4. HOUSE RULES TEMPERATURE CONTROL
4. HOUSE RULES TEMPERATURE CONTROL The House Rules Section contains 9 sub-sections each of which covers a particular subject of food safety management. Every House Rule sub-section begins with guidance
More informationGluten-Free Baking: Tips & Recipes
Gluten-Free Baking: Tips & Recipes From the National Foundation for Celiac Awareness Webinar: Holiday Special: Gluten-Free Baking Featuring Chef Richard Coppedge, Jr., CMB, Professor, Baking and Pastry
More informationNew DISCOVER THE MAGIC OF PACOTIZING WITH PACOJET 2
New DISCOVER THE MAGIC OF PACOTIZING WITH PACOJET 2 Discover the magic of pacotizing with Pacojet 2 Pacojet 2 is the next generation kitchen machine that elevates ordinary cooking to culinary excellence.
More informationFRESH SALADS. Apple Walnut Chicken 7.79 Grilled chicken, bleu cheese & lite balsamic vinaigrette
FRESH SALADS Apple Walnut Chicken 7.79 Grilled chicken, bleu cheese & lite balsamic vinaigrette Southwestern Chicken 7.79 Chipotle chicken, Monterey jack & cheddar, black beans, jalapeños & tortilla strips
More informationComplete a Super Star Chef activity for knife safety.
Ideas for Objectives and Assessment of Cooking to Save Money Cooking to save money may target participants with little or no cooking skills, who lack a vocabulary of cooking terms, are on a budget or using
More informationACF Culinary Arts Certification
Assessment Blueprint ACF Culinary Arts Certification Test Code: 3990 and 3991 / Version: 01 Copyright 2013. All Rights Reserved. General Assessment Information Blueprint Contents General Assessment Information
More informationWelcome to the Dog & Duck
Welcome to the Dog & Duck Food Availability Mon 18.00 20.30 Tues Sat 12.00 14.30 18.00 20.30 (Fridays & Saturdays until 21.30) Sun 12.00 17.00 Light Snacks Baguettes 4.95 A freshly baked white or granary
More informationQUINOA AND BLACK BEAN SALAD
QUINOA AND BLACK BEAN SALAD GF V VG SERVES: 12 (1 cup each) Prep Time: 30 min. Cooking Time: 12 min. CONTAINER EQUIVALENTS (per serving): 1 2 1½ I usually make a bunch of quinoa at the beginning of the
More informationMultiFresh : the multi-function assistant nobody should be without
MultiFresh : the multi-function assistant nobody should be without Organize your production and processes with flexibility 24 hours a day. BLAST CHILLING MultiFresh blast chills any type of food from +90
More informationPractice Test. 1. Which of the following statements is true? After touching raw ground beef, it is important to:
Practice Test This test shows you what you might see on the food handler certification test. You can use the book to look up the answers. The certification test is made up of 32 questions and you will
More information1. According to the Food Guide Pyramid, how many daily servings do we need of fruits?
NAME HOUR VIDEO WORKSHEET 1. According to the Food Guide Pyramid, how many daily servings do we need of fruits? 2. How many daily servings do we need of vegetables according to the Food Guide Pyramid?
More informationFor the best tasting foods, MAKE IT BROASTER
For the best tasting foods, MAKE IT BROASTER Look Inside to Discover the Complete Line of Quality Broaster Products! 1-800-365-8278 www.broaster.com Broaster Foods In addition to branded food programs
More informationBanana Boats. STYLE: Foil DIFFICULTY: Beginner TOTAL TIME: Prep 20 min/bake: 5-10 min SERVINGS: 4
Banana Boats STYLE: Foil TOTAL TIME: Prep 20 min/bake: 5-10 min SERVINGS: 4 4 medium unpeeled ripe bananas 4 teaspoons miniature chocolate chips 4 tablespoons miniature marshmallows Cut banana peel lengthwise
More informationCulinary Arts Level 1 Prep Cook
Job Ready Assessment Blueprint Culinary Arts Level 1 Prep Cook Test Code: 4236 / Version: 01 Copyright 2012. All Rights Reserved. General Assessment Information Blueprint Contents General Assessment Information
More informationContact Us. Best Food Forward: Plan, Shop, Cook, Enjoy!
For more information about the Northern Nutrition Association, please contact us at nwtnna@gmail.com Contact Us Email us at nwtnna@gmail.com Bringing home healthy foods is the first step in healthy eating!
More informationBlast Chillers / Freezers T3 E5 E10 T14 T14-2 E28 E20 T20 T30 T40 T50. ChillRapid
Blast Chillers / Freezers T3 E5 E10 T14 T14-2 E28 E20 T20 T30 T40 T50 ChillRapid Technology and functionality Blast chilling and blast freezing are the best natural systems to extend the shelf life of
More informationPLEASE ORDER FOOD AT THE DINER COUNTER OR AT THE BAR, MAKING A NOTE OF YOUR TABLE NUMBER.
PLEASE ORDER FOOD AT THE DINER COUNTER OR AT THE BAR, MAKING A NOTE OF YOUR TABLE NUMBER. NACHOS SHARER (V) THE KING PIN BURGER BUTTERMILK CHICKEN WINGS 3 for 4.99 5 for 7.99 Prime chicken wings marinated
More informationSTANDARD OPERATING PROCEDURE S (SOP S) FOR HAZARDOUS ANALYSIS CRITICAL CONTROL POINT (HACCP) PLANS
STANDARD OPERATING PROCEDURE S (SOP S) FOR HAZARDOUS ANALYSIS CRITICAL CONTROL POINT (HACCP) PLANS RECEIVING: All food must be from approved sources. Foods must be wholesome and not adulterated. No home-prepared
More informationHydrovection Cooking Guide
Hydrovection Cooking Guide Tips and tricks for getting the most from your Hydrovection oven 52776 Rev C (1/12) Your NEW Hydrovection oven is a versatile, easy to use tool that will help you produce better
More informationat Home Food Safety Your guide to safe food handling Food safety is a key concern to us - this brochure is brought to you by: turkeyfarmersofcanada.
Food safety is a key concern to us - this brochure is brought to you by: turkeyfarmersofcanada.ca 1-888-245-8180 or ehfc.ca 1-888-248-beef or beefinfo.org chicken.ca canfightbac.org eggs.ca More questions
More informationRaise the Bar with BBQ!
Raise the Bar with BBQ! Seasoned Sauced GFS Hickory Smoked Shredded Beef BBQ Select cuts of fresh USDA beef brisket Slow-cooked using natural hickory GFS Hickory Smoked Shredded Beef BBQ with Sauce Available
More informationCulinary Arts Program Syllabus
Culinary Arts Program Syllabus Organization Washburn Institute of Technology Program Number 12.0505 Instructional Level Certificate Target Population Grades 11 & 12 Post-secondary Description This program
More informationPizza Bob s House Salad A hearty salad made from fresh romaine lettuce, spinach, tomatoes, peppers and mushrooms with your choice of dressing.
Fresh Bruschetta Homemade BBQ Buffalo Wings Baked (not fried) in an original BBQ sauce. Portions of 8 wings and 12 wings Mozzarella Sticks Chicken Tenders Onion Rings Jeff's Pumpkin Soup Pizza Bob's chef
More informationSUPER WAVE OVEN. ROASTS, BAKES, BROILS, AIR FRIES, GRILLS, BOILS & STEAMS 1300 Watt Power/10.5 Quart
SUPER WAVE OVEN ROASTS, BAKES, BROILS, AIR FRIES, GRILLS, BOILS & STEAMS 1300 Watt Power/10.5 Quart Customer Service: 1-800-423-4248 Printed in China Super Wave Oven ITEM NO.8217SI. The Sharper Image name
More informationMeal Planning for a Mushy Soft Diet After Laparoscopic Myotomy
Meal Planning for a Mushy Soft Diet After Laparoscopic Myotomy Name: Date: Dietitian: Telephone: Why is it necessary to follow this diet? This diet is necessary for individuals who have had some types
More informationCulinary Arts Level 2 Cook
Job Ready Assessment Blueprint Culinary Arts Level 2 Cook Test Code: 4336 / Version: 01 Copyright 2012. All Rights Reserved. General Assessment Information Blueprint Contents General Assessment Information
More informationBREAKFAST. 2 poached eggs 1 envelope Instant Breakfast 1 cup warm milk 8 oz milk
WHAT CAN I EAT NOW? While you are recovering from your surgery, good nutrition will be vitally important. Even though all food will need to be in liquid form, you can still enjoy mealtimes and promote
More informationRECALDO CLASSICO The reliable induction trolley for Cook & Chill, Cook & Serve and Cook & Freeze
RECALDO CLASSICO The reliable induction trolley for Cook & Chill, Cook & Serve and Cook & Freeze CONTENTS Overview................ 3 Function................ 4 Details................. 5 Accessories..............
More informationUser Manual. Fridge Freezer ZRB38213WA
EN User Manual Fridge Freezer ZRB38213WA Contents Safety information 2 Safety instructions 3 Product description 5 Operation 6 Daily use 6 Hints and tips 8 Care and cleaning 9 Troubleshooting 10 Installation
More informationIce Cream Maker INSTRUCTION MANUAL WITH RECIPES. www.zokuhome.com
Ice Cream Maker INSTRUCTION MANUAL WITH RECIPES www.zokuhome.com The Zoku Ice Cream Maker revolutionizes the way ice cream is made at home. Watch ice cream magically freeze before your eyes in minutes!
More information& The Hot Spot Bakery
THE 303 DRAGON CAFÉ & The Hot Spot Bakery Pekin High School, Culinary Arts Billie Cassidy, Teacher 1903 Court Street Pekin, IL 61554 (309) 347-4101 x 6316 303dragoncafe@pekinhigh.net thehotspot@pekinhigh.net
More informationFRENCH CULINARY ARTS. 2 0 1 0 STUDENT S PROGRAM ( 1 7 t h of May 17 t h of September) A n exclusive 16-week pro gram f o r adv a nced students
FRENCH CULINARY ARTS at the Institut Paul Bocuse L y o n-ecully (Franc e ) 2 0 1 0 STUDENT S PROGRAM ( 1 7 t h of May 17 t h of September) A n exclusive 16-week pro gram f o r adv a nced students T o improve
More informationNATIONAL CULINARY SCHOOL Culinary Arts Specialist
NATIONAL CULINARY SCHOOL Culinary Arts Specialist Culinary Arts Program Index:4 Sanitation and Safety (Serve safe) 30 hours Skill Development 1 8 hours (Portion control, the menu, Basic and Advanced cooking
More informationFood delivery & storage
screen 1 Food delivery & storage 7. Rubbish bags in the way of deliveries This screen shows a delivery scene with a number of potential hazards to food safety. As a starting point students are encouraged
More informationNational Schools Bakery Arts Curriculum
National Schools Bakery Arts Curriculum Course 101 A: Food Service Industry, Sanitation and Safety Course starts end: Contact Hours: 30 Hours Instructor: Office hours: Email: Text: Serve safe Course Handbook,
More informationMenu HOTEL ATLANTIS MEDICAL WELLNESS & CONFERENCE. www.hotelatlantis.hu. I. class restaurant
HOTEL ATLANTIS MEDICAL WELLNESS & CONFERENCE H-4200 Hajdúszoboszló, Damjanich str. 10. Phone: +36-52/899-930; +36-52/899-931 E-mail: info@hotelatlantis.hu www.hotelatlantis.hu I. class restaurant Menu
More informationConsumer and Family Sciences
Purdue Extension Consumer and Family Sciences CFS-422-W Department of Foods and Nutrition Spotlight on Freezer Storage Adapted by April C. Mason, Ph.D., and William D. Evers, Ph.D., RD Freezing is the
More informationFood Poisoning Facts By Dr Yunes Teinaz Acting Head of Environmental Health London Borough of Hackney
Food Poisoning Facts By Dr Yunes Teinaz Acting Head of Environmental Health London Borough of Hackney The World Health Organization (WHO) reports that each year two billion illnesses are caused by unsafe
More informationCooking A World of New Tastes
Cooking A World of New Tastes S E G M E N T 2 Cooking With Moist Heat Steaming Boiling Glazing Segment 2 Cooking With Moist Heat 19 S E G M E N T 2 Cooking With Moist Heat Learning Objectives Apply steaming
More informationICM6 6 Qt. Ice Cream Maker Assembly Instructions
ICM6 6 Qt. Ice Cream Maker Assembly Instructions READ ALL INSTRUCTIONS AND WARNINGS BEFORE USING THIS PRODUCT. This manual provides important information on proper operation & maintenance. Every effort
More informationMeal Planning for a Mushy Soft Diet After Nissen Fundoplication
Meal Planning for a Mushy Soft Diet After Nissen Fundoplication Name: Date: Dietitian: Telephone: Questions? CALL YOUR DIETITIAN! Patient Food and Nutrition Services University of Michigan Hospital 1500
More informationProvider Guide Many families may find it difficult to pay for or get
introduction Hello! Provider Guide Many families may find it difficult to pay for or get access to nutritious foods. In such situations, they may find it especially hard to make healthy choices. As a provider
More informationa. Be responsible for orientation, training, scheduling and supervision of dietary employees on all shifts; (1-1-88)
107.DIETARY SERVICE. 01. Dietary Supervision. A qualified food service supervisor shall be designated by the administrator to be in charge of the dietary department. This person shall: (1-1- a. Be responsible
More informationHandling & Serving Suggestions
Quality hickory smoked meats from the Heart of Texas Handling & Serving Suggestions Refrigerate all products immediately! Most will keep 7-10 days in refrigerator or 3-6 months in freezer. Please see details
More informationThis activity is about how best to store foods to keep them fresh and safe to eat, which means you ll save money and waste less food.
Plan ahead Know your dates Savvy storage Perfect portions Love your leftovers This activity is about how best to store foods to keep them fresh and safe to eat, which means you ll save money and waste
More informationMEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 3
Day 1 2 hard boiled eggs 155 1.1 12.6 10.6 1 slice whole wheat bread, toasted 110 19 5 1.5 1 Tbs apricot jam 48.4 12.9 0.1 0 1 grapefruit 81.9 20.7 1.6 0.3 TOTAL 395.3 53.7 19.3 12.4 10 celery sticks 6
More informationCamp Food Safety. High risk foods. Introduction
Camp Food Safety S Item Code FS320004 May/04 Edition no 1 (103808) 0845 300 1818 Introduction This factsheet is designed to give basic guidance for food safety at camp. More detailed information is available
More informationSubject: Career and Technical Education SCOPE AND SEQUENCE
Unit 1 Unit 1: SAFETY & SANITATION Big ideas Demonstrate food safety and sanitation procedures. Demonstrate industry standards in selecting, using, and maintaining food production and food service equipment.
More informationBrunch Recipes and Drinks for Your Family and Friends
Brunch Recipes and Drinks for Your Family and Friends Drinks Refreshing Punch 1 can frozen cranberry juice (thawed) (frozen raspberry juice may also be used) 1-2 liter Raspberry Ginger Ale (chilled) (or
More informationFrequently Asked Questions. Isotherm Fridge & Freezers
Frequently Asked Questions Isotherm Fridge & Freezers Question 1 Do all fridges operate on DC power? As standard yes, but we now have a AC/DC power control box available as an option Question 2 Does the
More informationSHOP SMART, STORE SAFE
SHOP SMART, STORE SAFE Introduction This lesson gives an older adult audience an opportunity to focus on making the most of their food budgets by sharing strategies for healthy shopping on a budget and
More informationOBJECTIVE: To provide safe storage and handling for vaccines and medications that require refrigeration.
Refrigerator / Freezer Temperature Policy #: ADM 134 APPROVED BY: Anthony Dallas, MD, CMO SUPERCEDES POLICY: ADOPTED: 05/2011 REVISED: REVIEWED: 12/2014 OBJECTIVE: To provide safe storage and handling
More informationArefrigerator is one of the most important pieces of equipment in the kitchen for keeping foods safe. These
United States Department of Agriculture Food Safety and Inspection Service Food Safety Information USDA Photo Refrigeration and Food Safety Arefrigerator is one of the most important pieces of equipment
More informationMultiFresh : the multi-function assistant nobody should be without
2 IRINOX MultiFresh : the multi-function assistant nobody should be without Organize your production and processes with flexibility 24 hours a day. BLAST CHILLING Multifresh blast chills any type of food
More informationNUTRITIONAL INFORMATION
NUTRITIONAL INFORMATION Building on Hooters legacy of hot wings and seafood, we ve been elevating the experience to the top of the food chain by evolving our menu to include a delicious selection of appetizers,
More informationSummer Recipes. Exclusive To:
Exclusive To: This summer Seattle s Best Coffee introduced the Red Cup Showdown, a coast-to-coast search at state fairs to find the most imaginative new coffee drink. Our fun at the fair and the warm summer
More informationFryDaddy. Instructions. electric deep fryer
FryDaddy electric deep fryer Delicious deep fried foods, fast and easy. Fries four generous servings in just four cups of oil. Maintains perfect frying temperature automatically. Visit us on the web at
More informationSAFETY PRECAUTIONS Read all of the instructions before using this appliance. When using this appliance, always exercise basic safely precautions,
SAFETY PRECAUTIONS Read all of the instructions before using this appliance. When using this appliance, always exercise basic safely precautions, including the following: Do not use if the power supply
More informationVolume RESTAURANT X. 123 Main Street, Phoenix, Arizona. Food Safety Manual
Volume 1 RESTAURANT X 123 Main Street, Phoenix, Arizona Food Safety Manual RESTAURANT X Food Safety Training Manual Note to New Author Thank you for your interest and your enthusiasm in developing your
More informationGourmet røgeopskrifter med ahorntræ briketter
Foss Family Hams This is an old Canadian Prairie recipe for smoking ham and bacon. 50 kg (100 lb) Ham or Bacon 4 kg (8 lb) Salt 1.5 kg (3 lb) Sugar 60 ml (2 oz) Saltpetre 16 l (4 gal) of hot water, approximately
More informationFresh Meat Processing. Objective
Fresh Meat Processing Objective To show how carcasses and wholesale meat cuts are processed to provide us with a wide variety of retail meat products 1 Problem: We have a cooler of beef, what do we do
More informationWe give great importance to breakfast, especially if it weekend. A typical. Turkish breakfast consists of slices of Turkish feta cheese, honey or jam,
A. TURKISH BREAKFAST We give great importance to breakfast, especially if it weekend. A typical Turkish breakfast consists of slices of Turkish feta cheese, honey or jam, butter, black olives, tomatoes
More informationGeneral Description (Fig. 1)
GLiP Oil-less AIR FRYER INSTRUCTION MANUAL MODEL: AF800 Introduction Thank you for your purchase and welcome to GLiP. Your new air fryer will help you to cook your favorite foods and snacks in a healthier
More informationMontgomery County Health Department Mobile Food Guidelines. Definitions
Montgomery County Health Department Mobile Food Guidelines Definitions Commissary A permitted food establishment to which a mobile unit returns on a daily basis for such tasks as discarding liquid and/or
More informationSTANDARD 1 Students will review and apply the skills of kitchen management, safety and sanitation.
Food and Nutrition II Revised 8-2014 Levels: Grades 9-12 Units of Credit: 0.50 CIP Code: 20.0118 Core Code: 34-01-00-00-160 Prerequisite: Foods and Nutrition I Skill Test: #343 COURSE DESCRIPTION This
More informationEnergy saving tips for home
Energy saving tips for home Contents 1 Heating and cooling 2 Computers, TVs and general appliances 4 Kitchen and cooking 6 Washing and drying 8 Lighting 9 Outdoors 9 We re all looking for ways to cut back
More informationOperations Manual Blast Chiller
Operations Manual Blast Chiller ADE- 2039-A Page 1 of 14 Contents Page 1 What is the Adande System 3 2 Adande Technology Explained 3 3 EC Declaration of Conformity 4 4 Storage of Product 5 5 Operating
More informationSamsung Refrigerators
Samsung Refrigerators Two-Door Vivian Lai, MediaCorp Artiste Samsung Smart Appliances Ambassador Compressor advancements making refrigeration more energy efficient Samsung s Digital Inverter Compressor
More informationName: Hour: Review: 1. What are the similarities and differences between a blender and a hand blender?
#300030 Name: Hour: VIDEO WORKSHEET Review: After viewing Small Kitchen Appliances, answer the following questions. 1. What are the similarities and differences between a blender and a hand blender? 2.
More informationNursing shortage may worsen within decade By Mary Weaver Director of Family and Community Health
Nursing shortage may worsen within decade By Mary Weaver Director of Family and Community Health What do the Iowa Council of Nurses, the Iowa Hospital Association, the Iowa Senate and House, the Governor
More informationThe Royal Inn Menu. Where ever possible ingredients are locally sourced and G.M. free.
The Royal Inn Menu Please be aware that our dishes are cooked fresh to order so at busy times there might be a slight delay. Where ever possible ingredients are locally sourced and G.M. free. If you have
More informationSLOW COOKER FREEZER MEAL LIST GROCERY LIST
SLOW COOKER FREEZER MEAL LIST Two bags of slow cooker chicken fajitas Two bags of slow cooker chicken pot pie Two bags of spicy Dr. Pepper Shredded Pork (for tacos) One bag of slow cooker beef roast and
More information