Workshop on U.S. Hops
|
|
|
- Jonas Francis
- 7 years ago
- Views:
Transcription
1 Workshop on U.S. Hops Hop Growers of America Matt Brynildson Brewmaster & Brewing Consultant NHC San Diego - June 2011
2 Hop Growers of America (HGA) HGA is a not-for-profit organization that represents all hop growers in the U.S. It does not sell hops. Its goal is to promote the increased use of American hops through education and marketing.
3 Presentation Outline Overview of the U.S. Hop Industry Overview of the U.S. Craft Beer Industry Brewing with American Hops American Craft Brewers approach to making hoppy beer Tasting of Beers brewed with American Hops Brewing Competition with American Hops
4 USA Hops: A European Tradition British and Dutch colonists first brought hop plants to New York in the 17 th and 18 th centuries. Hop farming gradually moved west settling solely in the Northwest U.S. Almost all American hop farms are family owned operations. Most family farms date back 3, 4, or 5 generations.
5 Diversity in growing climates Unlike leading producers in Europe, U.S. farmers grow hops in two distinct climates: Willamette Valley (Oregon) Wet and mild (Bavarian-like) climate. Yakima Valley (Washington) and Boise Valley (Idaho) Semi-desert climate (irrigation is vital)
6 leads to diversity of hop varieties and advantages in production and supply consistency Oregon growers specialize in aroma hops, including many specialty hops for U.S. craft beer sector. Washington and Idaho farmers grow all variety types, but lead the world in production of superhigh alpha hops. Yakima Valley generally has the best alpha yields of any growing region in the world. Yakima Valley growers can plant and harvest up to 80% of a mature crop in just one season. This is a huge advantage in being able to respond to a quickly changing market (and provides security for brewery customers).
7 Alpha/Bittering Hops vs. Noble/Aroma Varieties Traditionally, the U.S. was the leading producer of high alpha bittering hops, while Germany was the world s leading supplier of aroma varieties. Today both Germany and the U.S. grow a well balanced portfolio of High Alpha and Aroma hops. U.S. aroma hop examples: Cascade (most popular U.S. aroma variety among craft brewers) Willamette (widely used by both large and small brewers - similar to Fuggle, Styrian Golding and Tettnang) Mt. Hood (a daughter of Hallertauer Mittelfrueh) Sterling (good substitute for Czech Saaz)
8
9
10 USA Harvest Statistics 2010 U.S. acreage decreased 21% to 12,647 ha U.S. production reduced was 30% to 30 million kg (2009 = 43 mil kg) This decrease was in response to the oversupply of hops in the world 2009 Hop Acreage (ha) Washington 11,974 ha (75%) Oregon 2,472 ha (15%) Idaho 1,631 ha (10%) Total 16,077 ha U.S. Hop Production (MT) Washington 34.0 million kg (79%) Oregon 5.4 million kg (13%) Idaho 3.6 million kg (8%) Total 43.0 million kg 2010 Hop Acreage (ha) Washington 9,759 ha (77%) Oregon 1,939 ha (15%) Idaho 949 ha (8%) Total 12,647 ha U.S. Hop Production (MT) - ESTIMATE Washington 24.0 million kg (80%) Oregon 3.7 million kg (12%) Idaho 2.3 million kg (8%) Total 30.0 million kg
11 Number of Hop Farms 70 Average Size of Farms 450 acres 2010 USA Harvest Statistics Acreage 31,289 acres (26% of world total) Average Yield per Acre 2093# / acre Production (dried hops) 65.5 mil # USA (32% of world total) 75.2 mil # GER Alpha Acid Production (estimate) 3.5 mil kg USA (37% of world total) 3.6 mil kg GER (38% of world total) Percentage of U.S. Crop Exported 75%
12
13
14
15
16 2008 U.S. Craft Beer Growth Grew 5.8% by volume to 10.1 million hl and 10.5% by value to $6.32 billion Large U.S. domestic breweries grew by just 0.6% Imports fell by 3.4%
17 2009 U.S. Craft Beer Growth In 2009, U.S. beer market declined 2.2% to approx $101 billion. Craft breweries grew 7% by volume to 10.7 million hl and 10% by value to $7 billion Craft now has 4.3% U.S. market share by volume and 6.9% market share by value
18
19
20
21 Analysis of Beers Containing American Hops Research done at Sierra Nevada Brewing Company
22 Standardization of Hop Additions Target BU beer. Target similar oil content for all beers. From total oil analysis of the cone hops, more or less aroma hop was used to standardize total oil levels added to the kettle from each variety. Bittering German Magnum addition was adjusted or floated to compensate for the variable amounts of alpha added from the aroma hop additions.
23 lbs. Hops added Hop Grist Formulation th Add 3rd Add 2nd Add 1st Add CASCADE CENTENNIAL CHINOOK CRYSTAL CRYSTAL MYLAR WILLAMETTE CHALLENGER EK GOLDING SAAZ GER MAGNUM
24 BITTERNESS UNITS (BU) Hot and Cold Side Bitterness Units CASCADE CENTENNIAL CHINOOK CRYSTAL CRYSTAL MYLAR WILLAMETTE EK GOLDING CHALLENGER SAAZ GER MAGNUM Hot Side BU Cold Side BU
25 Cascade Overall hop aroma Floral 6 Fruity Onion/garlic 3 Spicy Woodsy 0 Piney Cheesy Citrus Grassy Herbal German Magnum Cascade Fresh Cascade 2 month
26 Centennial Overall hop aroma Floral 6 Fruity Onion/garlic 3 Spicy Woodsy 0 Piney Cheesy Citrus Grassy Herbal German Magnum Centennial fresh Centennial 2 month
27 Chinook Overall hop aroma Floral 6 Fruity Onion/garlic 3 Spicy Woodsy 0 Piney Cheesy Citrus Grassy Herbal German Magnum Chinook fresh Chinook 2 month
28 Crystal Overall hop aroma Floral 6 Fruity Onion/garlic 3 Spicy Woodsy 0 Piney Cheesy Citrus Grassy Herbal German Magnum Crystal fresh Crystal 2 month
29 Willamette Overall hop aroma Floral 6 Fruity Onion/garlic 3 Spicy Woodsy 0 Piney Cheesy Citrus Grassy Herbal German Magnum Willamette fresh Willamette 2 month
30 Czech Saaz Overall hop aroma Floral 6 Fruity Onion/garlic 3 Spicy Woodsy 0 Piney Cheesy Citrus Grassy Herbal German Magnum Saaz fresh Saaz 2 month
31
32 Geraniol Present Citra Cascade Centennial Chinook Pacific Hallertau Southern Cross Motueka Aurora Styrian Golding Not Present UK Challenger US Challenger Alsace Strisselspalt Spalt Select Sterling Czech Saaz Millenium German Magnum
33 4-methyl-4-mercapto-2-pentanone (4-MMP) Occurs in Citra Cascade Chinook Simcoe Summit Apollo Topaz Kishimoto (Asahi) Correlates high copper content of European hops and lack of 4-MMP. New American varieties have little to no copper ions and contain significant amounts of 4-MMP and like compounds.
34 Odor Activity Value Linalool : Floral Threshold in beer ~ 10 ug/l threshold Cascade Centennial Chinook Crystal Mylar Crystal Willamette EK Golding UK Challenger Czech Saaz German Magnum
35 Odor Activity Value β-ionone : Floral Threshold in beer = 0.06 ug/l Cascade Centennial Chinook Crystal Mylar Crystal Willamette EK Golding UK Challenger Czech Saaz German Magnum
36 Top 20 Hop Varieties Used by Craft Brewers 1. Cascade (US) 2. Centennial (US) 3. Willamette (US) 4. Columbus (US) 5. Chinook (US) 6. Sterling (US) 7. Saaz (CZ) 8. East Kent Golding (UK) 9. Amarillo (US) 10. Simcoe (US) 11. Hallertau Hersbrucker (GR) 12. East Kent Golding (UK) 13. Warrior (US) 14. Nugget (US) 15. Liberty (US) 16. Hallertau Mittelfrueher (GR) 17. Styrian Golding (SL) 18. Magnum (US) 19. Mt. Hood (US) 20. Perle (GR)
37 Varieties By Oil Content
38 Popular American Dry Hop Varieties Variety (% total oil) Cascade ( %) Centennial ( %) Columbus/Tomahawk/Zeus (1.5-2%) Chinook ( %) Simcoe # (2-2.5%) Amarillo # ( %) Ahtanum # ( %) Crystal ( %) Summit # (2-2.5%) % Total oil for some traditional aroma Varieties utilized for dry hopping Saaz ( %) East Kent Golding (0.6-1%) Styrian Golding (0.5-1%) Descriptor Geraniums, Alfalfa, Citrus, Floral Juicy Fruit, Trix, Fruity, Citrus Dank, Onion, Garlic, Spicy Piney, Peppery, Spruce, Catty Pineapple, Grapefruit, Grungy Apricot, Peach, Fruity Citrus, Resiny, Fruity Spicy, Peppery, Fruity Tangerine, Onion, Dank Onion is a sulferous aroma note associated with the compound dimethyl trisulfide (DMTS) found in hops 4,15
39 Defining Hoppy Characteristics Traditional European Hop Aroma Nobel Hop Aroma Woody, Deep-Rich Resin Like Centering on the oxidized sesquiterpenoids α-humulene, β-caryophyllene and β-farnesene H/C (humulene / caryophyllene) ratios of 3/1 or higher Flavor stable hop oil compounds Jean De Clerck wrote in A Textbook of Brewing American hops are characterized by a rather fruity flavor which is unsuitable for European beer. Classic European hop varieties- Hallertauer Mittelfrueh, Tettnanger, Spalter, and Saaz
40 Defining Hoppy Characteristics New American Craft Brewer Hoppy Aroma Fruity, Flowery with some Sulfur-Containing Hop Notes Monoterpene / light oil character Less flavor stable hop oil components No established hop oil ratio to utilize as a selection aid Potential marker oils Limonene, Linalool, and Geraniol Selection of high total oil % cultivars popularized by American Craft Brewers
41 Hop Oils Associated with American Hops A world of flavors to offer Monoterpenoids Myrcene- Spicy Linalol- Floral Geraniol- Floral Limonene- Citrus, fruity Terpineol- Woody, resinous Pinene- Spicy, Piney Cirtral- Citrus Cadinene- Citrus -Associated with fresh / nonoxidized dry hop aroma Sesquiterpenoids Humulene Caryophyllene Humulene epoxide -When in oxidized form they are associated with hoppy noble
42 Brewing with American Hops High Alpha vs. Aroma Use of aroma varieties for the bittering charge Some mash & first wort hopping to achieve more complex aroma and flavor Aroma hops in beginning of boil Deletion of / or reduction of middle additions Large late kettle, whirl-pool or hop back additions Dry Hopping Use of Hop Backs Hot side (Brewhouse) and cold side (cellar) Fresh or Wet Hop Beers Other unique practices Dogfish Head (continuous hopping & the Randall )
43 Whirl-pool Hopping
44 Hop Backs
45 Dry Hopping with Pellets
46
47
48
49
50
51 Dry- Hopping Considerations Selection of best (new crop year) aroma varieties Blending hops for consistency and complexity Yeast Activity Rousing with CO2 to help control DO and mix Temperature Considerations (warm or cold?) Extraction better at elevated temperatures Emphasis on low dissolved oxygen (DO) Removal of yeast plug prior to dry hopping Contact time Short contact time (3-4 days) vs. Long contact time (4-14days) Sanitary technique Effect on clarification and filtration of beer Blending of beers at finishing
52 Microbiological Considerations Organisms found in hops and dry hopped beer Enterobacter Gram negative rod Catalase positive Facultative anaerobe Found easily in brewery environmental samples 1 st organism to take hold in spontaneous-fermentation programs Typically dies in beer Histamine producer Non Beer-Spoiler Bacillus Gram positive rod Catalase positive Facultative anaerobe Found in dirt and plant material Common in barley and malt Spore former which can survive boil and other extreme environments Non Beer-Spoiler
53 Hop Oils Associated with American Hops A world of flavors to Offer Monoterpenoids Myrcene- Spicy Linalol- Floral Geraniol- Floral Limonene- Citrus, fruity Terpineol- Woody, resinous Pinene- Spicy, Piney Cirtral- Citrus Cadinene- Citrus -Associated with fresh / nonoxidized dry hop aroma Sesquiterpenoids Humulene Caryophyllene Humulene epoxide -When in oxidized form they are associated with hoppy noble
54 Non- Traditional Weizenbeir made in Germany
55 References 1. Declerk, J. (1965) A Textbook of Brewing 2. Kunze, W. (2004) Technology Brewing and Malting. International ed. Versuchs- und Lehranstalt fur Brauerei, Berlin (VLB.) (section Hand selection of hop cones.) 3. Ockert, K. and Sidor, L. (2006) MBAA Practical Handbook for the Specialty Brewer Vol 1 Raw Material and Brewhouse Operations (chapter 4 section 18: 91-92) 4. Priest,F.G., Stewart,G.S., Roberts,T.R., and Wilson R.J., (2006) Handbook of Brewing. CRC Press, Taylor & Francis, Boca Raton, FL (section Hops ) 5. Harris, J. (2000) Hop Evaluation and Selection Poster, MBAA Technical Quarterly, Vol 37,1 6. Lemmens,G.W. The Breeding and Parentage of Hop Varieties. Brew Dig (May 1998): Pengelly,B. (2002) Hop Flavor and Aroma. The New Brewer. 19(2): Neve, R.A.(1991) Hops. Chapman & Hall, London (section 2.2.2: ) 10. Preis, F. and Mitter, W. The rediscovery of first wort hopping, Brauwelt Int.,13: , Hough, J.S., Briggs, D.E., Stevens, R., and Young, T.W. (1982) Malting and Brewing Science, V.2. Chapman & Hall, London (Chapter 13: ) 12. Lewis, G.K., Kiss of the Hops, The New Brewer (July/Aug 1994): Seaton, J.C., Moir, M. and Suggett, A. The refinement of hop flavor by yeast action, Proc. Of the 17th Convention, Institute of Brewing, (March 7-12, 1982) 14. Ockert, K., Carey, D. and Grossman K. (2006) MBAA Practical Handbook for the Specialty Brewer Vol 2 Fermentation Cellering, and Packaging Operations (chapter 1 section 168: ) 15. Sierra Nevada Brewing Company, Research and Development, A Comparison of select high alpha hops, presented at the 2006 Craft Brewer s Conference
56 Thank you for your kind attention!
The Ultimate Hop Chart
The Ultimate Hop Chart Name Alpha Acid % Typical Beer Styles Possible Substitutions Flavor Description Admiral 13.5% to 16% Ale U.K. Target, U.K. Northdown, U.K. Challenger bittering potential. Ahtanum
Discovering Hops, February 24 th 2007
Discovering Hops, February 24 th 2007 The compounds in hops that are responsible for bitterness in beer are the alpha acids. They are humulone, cohumulone and adhumulone. All three are bitter, and occur
Short tour around Hops
Short tour around Hops with HVG & AGRARIA Carlos Ruiz Wolnzach, June 2015 Content Hops in Beer and as a result Motto and Vision of HVG Main Hop Varieties in Germany Hop Products of HVG and Quality Chain
Wet hopped or Fresh Hopped
Green gold! Wet hopped or Fresh Hopped beers are a wonderful and very difficult to get beer. They are usually brewed close to hop growing areas mainly in the Pacific northwest USA, this is because hops
Provided by Quality Wine and Ale Supply with permission from White Labs Recipes Pilsner & Lager Categories
Amigo Mexican Lager Recipe supplied by: Kirk McHale, Brewer, Pizza Port Brewing Co, Carlsbad, CA Homebrew Recipe, makes 5 gallons (19L) All Grain Version 3.4 lb Great Western 2-row malt 2 lb Great Western
HOPS 1. History, or; At The Hop
HOPS Hops have been brewers' allies since the first century, and it would be difficult to list all the beers, not to mention entire beer styles, that have been rescued from blandness by a well-defined
Beer Styles for the Novice Your Brew Day Sanitation
Concepts for Novice Brewers Curtis Eulberg 4/2013 Beer Beer is a fermented beverage made most commonly from water, malted barley, hops, and yeast. These items when skillfully combined with proper time
Belgian Strong Ale by Arlyn Johns
Style of the Quarter Belgian Strong Ale by Arlyn Johns» I take more of a traditionalist approach to producing these styles.» Mastering these techniques are a great foundation for experimentation.» You
Public Catalog. Table of contents: Brewer s Best. Racking & Bottling. Page 1
Public Catalog Table of contents: Brewer s Best Malt Extracts Yeast & Hops Wine Labels Racking & Bottling Equipment Chemicals Books Miscellaneous Page 1 Brewer s Best Equipment kits / Ingredient kits /
volume iii : the brewing process BREWING iii.33
volume iii : the brewing process BREWING iii.33 beer : a reference guide BREWING iii.34 volume iii : the brewing process THE PROCESS IN BRIEF Brewing truly represents a marriage of art and science. It
Necessary equipment. - Food grade fermenter or bucket with airtight lid - Airlock - Syphon tube - Bottles or a pressure barrel (keg) with S30 valve
Necessary equipment - Food grade fermenter or bucket with airtight lid - Airlock - Syphon tube - Bottles or a pressure barrel (keg) with S30 valve A fermenter/bucket with lots of headspace is best, 27L
Aviator Brewing Company. 209 Technology Park Ln Fuquay Varina, NC 27526 Brewery Phone Number (919) 567-2337. www.aviatorbrew.com
Aviator Brewing Company 209 Technology Park Ln Fuquay Varina, NC 27526 Brewery Phone Number (919) 567-2337 www.aviatorbrew.com Devils Tramping Ground Tripel Unfiltered Draft Ale A bit sweet. Devil s Tripel
Hop Humulus lupulus. Anatomy of a hop cone. Aroma descriptors for hop cultivars. Popular american hops. A guide to growing hops in the home garden
A guide to growing hops in the home garden Diane Brown Extension Educator, MSUE Hop Humulus lupulus Hop is a perennial that regrows each spring from the rhizomes of an underground rootstock Hops produce
Brewing Beer efficient and sustainable technologies in regard to energy and raw material input
Brewing Beer efficient and sustainable technologies in regard to energy and raw material input ERSCP workshop, Bregenz, 3 May 2012 Dr. Ludwig Scheller, Dr. Rudolf Michel Huppmann Tuchenhagen Agenda Efficient
Chapter 1 A Crash Course in Brewing
Chapter 1 A Crash Course In Brewing Chapter 1 A Crash Course in Brewing What Do I Do? What Do I Do?............ 3 Brew Day................ 4 Equipment Needed........ 4 Preparation............. 5 Making
Dry Yeast/Wyeast/White Lab Substitution Chart
Dry Yeast/Wyeast/White Lab Substitution Chart Dry Yeast Wyeast Liquid White Labs Liquid Safale US-05 1056 WLP-001 Safale S04 1098 WLP-007 Safbrew T-58 3724 WLP-565 Safbrew S-33? WLP-006 Safbrew WB-06 3333
GEA HB Craft Brew Series. Plug & Brew Centrifuges for Small and Mid-sized Breweries. engineering for a better world
GEA HB Craft Brew Series Plug & Brew Centrifuges for Small and Mid-sized Breweries engineering for a better world gea.com 2 No Limits for New Beers There has never been a better time for making beers.
Sour Beer Production. California MBAA Technical Conference Saturday October 24 th, 2014. Andrew Bell Experimental Brewer The Bruery
Sour Beer Production California MBAA Technical Conference Saturday October 24 th, 2014 Andrew Bell Experimental Brewer The Bruery Background of The Bruery Core Sour Beers Brewed Sour Blonde: lambic inspired,
Technical Report 2: Hop Farming Business Plan Template
Technical Report 2: Hop Farming Business Plan Template Part 3 of 4 for the project entitled: The current feasibility and working business models for small-scale commercial hop farming in BC. Prepared for:
Taster s Guide. At Home At Work In Your Local Café DOVETAIL COFFEE ROASTERS. www.dovetailcoffee.com Cathy@DovetailCoffee.
At Home At Work In Your Local Café Taster s Guide DOVETAIL COFFEE ROASTERS www.dovetailcoffee.com Cathy@DovetailCoffee.com 503-747-7834 7901 SW Nimbus Avenue Beaverton, Oregon 97008 Dovetail Coffee Roasters
Micro and Pub Brewing Equipment
Brewing equipment and machines for Mini- Breweries and Pub Breweries We plan, produce and install Installations and Machines as per your personal requirements. We have references all over the world: Japan,
2009 2010 Feasibility and Market Research Study For Commercial Hop Production in New England. September 30, 2010
2009 2010 Feasibility and Market Research Study For Commercial Hop Production in New England September 30, 2010 Four Star Farms hopyard, photo credit: r.wilson Prepared by Rosalie J. Wilson Business Development
Beer Stabilization Technology - clearly a matter of choice. International Specialty Products 1361 Alps Road Wayne, NJ 07470 U.S.A.
Beer Stabilization Technology - clearly a matter of choice Mustafa Rehmanji, Chandra Gopal and Andrew Mola International Specialty Products 1361 Alps Road Wayne, NJ 07470 U.S.A. Scope of Presentation Mechanism
Use of beta-glucosidase activity for flavour enhancement in specialty beers. Luk Daenen Chair De Clerck 2012
Use of beta-glucosidase activity for flavour enhancement in specialty beers Luk Daenen Chair De Clerck 2012 Flavour complexity Malt, hops, spices, fruit Flavour precursors flavour Yeast Flavour of the
Orange Fruit Processing
Orange Fruit Processing Luis Cisneros-Zevallos, Ph.D. Department of Horticultural Sciences Texas A&M University Commercially Important Orange Varieties Valencia - most widely grown, late maturing, good
Brewery Wastewater: 2010 Water and Wastewater Conference. 11.02.2011 Page 1
Brewery Wastewater: Solutions for the Problem By Fred M. Scheer 2010 Water and Wastewater Conference Madison, WI 11.02.2011 Page 1 vr74 What We Will Discuss: Biochemical i Oxygen Demand (BOD): Where does
Global Trends in Malting Barley, Malt and Beer. Peter Watts Managing Director Canadian Malting Barley Technical Centre January 12, 2016
Global Trends in Malting Barley, Malt and Beer Crop Sphere 2016 Peter Watts Managing Director Canadian Malting Barley Technical Centre January 12, 2016 Premier Global Malt Barley Supplier Canada is one
EC 691 January 1996 HACCP AND MICROBREWERIES PRACTICAL GUIDELINES OF FOOD SAFETY FOR MICROBREWERIES, BREWPUBS AND THE BEER INDUSTRY
EC 691 January 1996 HACCP AND MICROBREWERIES PRACTICAL GUIDELINES OF FOOD SAFETY FOR MICROBREWERIES, BREWPUBS AND THE BEER INDUSTRY TABLE OF CONTENTS I. Purpose of this publication... 3 II. Introduction...
Certification of hops and hop products List of world hop varieties of the International Hop Growers` Convention (IHGC) 2013
Certification of hops and hop products List of world hop varieties of the International Hop Growers` Convention (IHGC) 2013 Variety EUROPE Variety produced in GERMANY Hallertau Blanc aroma HC Germany b.r.
SOME NOTES ON WHISKEY FLAVOUR by Dave Quinn, Master of Whiskey Science at Midleton Distillery
SOME NOTES ON WHISKEY FLAVOUR by Dave Quinn, Master of Whiskey Science at Midleton Distillery Ultimately, it s the wonderful flavour of Single Pot Still whiskey from Midleton Distillery that makes it all
Scotch Whisky Training Seminar
Scotch Whisky Training Seminar Legal Definition of Scotch Distilled and aged in Scotland for a minimum of three years, in oak barrels and bottled at a minimum of 40% alcohol Single Malt must also be bottled
Guide to Cereals in the UK
Guide to Cereals in the UK WHEAT Wheat is the most widely grown arable crop in the UK. On average, it covers around 2 million hectares of land and produces about 15 million tonnes of wheat each year with
2011 Organic Hop Variety Trial: Preliminary Results
2011 Organic Hop Variety Trial: Preliminary Results Dr. Heather Darby, UVM Extension Agronomist Rosalie Madden, Erica Cummings, Hannah Harwood, Amanda Gervais, and Susan Monahan UVM Extension Crop and
FIVE SIMPLE STEPS TO BREWING GREAT COFFEE
FIVE SIMPLE STEPS TO BREWING GREAT COFFEE INCREASE PROFITS IN YOUR COFFEE PROGRAM You ll find it always pays to have the best coffee and the best coffee equipment. Use this chart to find the BUNN coffee
BREWERY MICRO BREW KIT INSTRUCTIONS
BREWERY MICRO BREW KIT INSTRUCTIONS Congratulations on purchasing your own Coopers Brewery Micro-Brew Kit! You will now be able to brew your own high quality, completely natural, great tasting beers in
A Beginner's Guide to Beer Making
A Beginner's Guide to Beer Making By the Staff of Maryland Home Brew, Inc. You may share this document for non-commercial purposes, provided you cite the source as A Beginner s Guide to Beer Making 2010
Guide to Cereals. in the UK
Guide to Cereals in the UK 1 WHEAT Wheat is the most widely grown arable crop in the UK. On average, it covers around 2 million hectares of land and produces about 15 million tonnes of wheat each year
Certification of hops and hop products List of world hop varieties of the International Hop Growers` Convention (IHGC) 2014
Certification of hops and hop products List of world hop varieties of the International Hop Growers` Convention (IHGC) 2014 Variety EUROPE Variety produced in GERMANY Hallertau Blanc aroma HC Germany b.r.
Rain on Planting Protection. Help Guide
Rain on Planting Protection Help Guide overview Rain on Planting Protection allows growers to protect themselves from losses if rain prevents planting from being completed on schedule. Coverage is highly
A Study Assessing the Feasibility of Michigan Malt Houses
A Study Assessing the Feasibility of Michigan Malt Houses Prepared by William Knudson, PhD Product Center Food Ag Bio Michigan State University Date August 2014 Supported by: Table of Contents I. Introduction...
ABCs OF WINE TASTING Worksheet
Class 1: Module 1 1. The winemaking equation is: Grapes + Yeast = A. (The first letter of the answer is provided) 2. As grapes ripen on the vine, the amount of sugar contained in each berry increases /
A Quick Start Guide to Establishing a Vineyard in Oregon Patty Skinkis, Ph.D.
A Quick Start Guide to Establishing a Vineyard in Oregon Patty Skinkis, Ph.D. When thinking of starting a vineyard, many questions come to mind: Would my land be suitable for growing grapes? What types
User Programming. The Touch Screen Control Panel is activated by pressing a finger on the given area/menu point. Brew4You User Programming
User Programming Introduction The range of Brew4You systems can be programmed in order to assure, that the brewing proces are carried out automatically and strictly according to the parameters set by the
Strawberry Industry Overview and Outlook. Feng Wu Research Associate Gulf Coast Research and Education Center University of Florida fengwu@ufl.
Strawberry Industry Overview and Outlook Feng Wu Research Associate Gulf Coast Research and Education Center University of Florida fengwu@ufl.edu Zhengfei Guan Assistant Professor Gulf Coast Research and
Designing Belgian Ales
Designing Belgian Ales Daniel Morey November 2001 Belgian ales are an eclectic collection of brews. From light easy drinking session beers to hearty winter warmers, Belgians have it covered. From yeast
Country Special Belgium 23. World Market Key Data
The BARTH Report Hops 2012/2013 Contents World Market Key Data 2 Foreword 3 Cover Picture 3 Political Situation 4 European Union 4 Economic Situation 6 Key Data of the USA, China, Japan and Germany 6 World
ORBC OSC Meetings Only
Agency, Board, Commission, Branch Raspberry and Blackberry Commission, Oregon Meeting Title ORBC Committees & Regular Meeting Raspberry and Blackberry Commission, Oregon Raspberry and Blackberry Commission,
ANTIOXIDANT USE IN APPLE AND PEAR STORAGE
ANTIOXIDANT USE IN APPLE AND PEAR STORAGE PART 3 STORAGE SCALD AND 1-METHLYCYCLOPROPENE (1-MCP) Gabriela Calvo, M.Sc. INTA EEA Alto Valle June 2010 gcalvo@correo.inta.gov.ar This article is the last part
R.M. Beaudry, Horticulture E-mail: beaudry@msu.edu Department: Horticulture Mail Address: A288 Plant and Soil Sci. Bldg
Toward Optimizing CA Storage of Honeycrisp Apples: Minimizing Prestorage Conditioning Time and Temperature (Originally published in the October 2014 NY Fruit Quarterly) R.M. Beaudry, Horticulture E-mail:
FBIC Project. May 2011
FBIC Project May 2011 Food & Biofuel Innovation Centre Relationships The FBIC Project it s not just the building! The Shell aspects of building: concept to reality Time for a beer SABMiller pilot brewery
Guide to All-Grain Brewing
Guide to All-Grain Brewing By the Staff of Maryland Home Brew, Inc. You may share this document for non-commercial purposes, provided you cite the source as Guide to All-Grain Brewing 2010 Maryland Home
Fertility Guidelines for Hops in the Northeast Dr. Heather Darby, University of Vermont Extension Agronomist
Fertility Guidelines for Hops in the Northeast Dr. Heather Darby, University of Vermont Extension Agronomist The increasing acreage of hops in the Northeast has prompted the need for fertility guidelines
MAKING & FERMENTING THE MASH
MAKING & FERMENTING THE MASH Contents 1. Table of Ingredients for the Mash 2. About Myths 3. Making and Fermenting Mash from Whole Corn or Directly from Corn Meal 4. For Starters in Distillation 5. Sugar
Establishing a website to aid growers in harvesting and irrigation decisions: PeanutFARM
Establishing a website to aid growers in harvesting and irrigation decisions: PeanutFARM D.L. ROWLAND 1, J.A. FERRELL 1, J.M. BENNETT 1, D.A. DREW 1, B.C. COLVIN 1, and W.H. FAIRCLOTH 2 1 Agronomy Department,
Worksheet for Calculating Biosolids Application Rates in Agriculture
PNW0511e Worksheet for Calculating Biosolids Application Rates in Agriculture Overview This bulletin will walk you through the calculations that yield the biosolids agronomic rate. This rate is based on
North Carolina Hops Project (Enterprise Budget and Market Survey)
North Carolina Hops Project (Enterprise Budget and Market Survey) Enterprise Budget Introduction Assumptions Analysis Production Costs Break-Even Prices Market Analysis Market Survey Survey Results North
The collaborative chocolate
The collaborative chocolate During our entire life the chocolate industry has been making money on our shoulders considering us as raw material suppliers only. But we have the know-how and expertise.
Tips on Making Easy 3 Gallon, All-Grain Batches of Homebrew
Tips on Making Easy 3 Gallon, All-Grain Batches of Homebrew Many homebrewers shy away from the idea of doing all-grain batches of beer because of all the extra equipment they think they might need. But
Analysis of the determinants of prices and costs in product value chains
SUGAR PRODUCTS Analysis of the determinants of prices and costs in product value chains SUGAR OVERVIEW Background Sugar commodity returns from the world market are based on global demand and supply. The
The Alcoholic Beverage Menu continued
The Alcoholic Beverage Menu continued Menu Marketing and Management OH 5-1 Alcoholic Beverages Are Part of the Dining Experience Many customers enjoy an alcoholic beverage with their food. Food and alcoholic
the experience matters
the experience matters 03. Contents Introduction The Critics pg. 04 Welcome pg. 05 Beer market pg. 06 Production pg. 08 Product Range England pg. 10 Scotland pg. 18 Wales pg. 22 U.S.A. pg. 24 Belgium pg.
Acetaldehyde. Alcoholic. Minnesota Home Brewers Association: Sean P. Hewitt 1/26/06. Minnesota Home Brewers Association: Sean P.
A Acetaldehyde Alcoholic Troubleshooting Off-flavors- Acetaldehyde If so, what styles? How is it caused? - Green apples - Grassy - can taste and smell acetic (vinegar) / cidery, at low levels L/S/P American
Pall in the Brewery (more value per hectolitre) DE Free Clarification FB1795
Pall in the Brewery (more value per hectolitre) DE Free Clarification FB1795 The Pall World Pall Corporation is a world leader in the design, production and supply of filters, membranes and systems for
Fermentation and Ester Taints. Anita Oberholster
Fermentation and Ester Taints Anita Oberholster Introduction: Aroma Compounds Grape derived provide varietal distinction Yeast and fermentation derived Esters Higher alcohols Carbonyls Volatile acids Volatile
Savor a cup of coffee remarkably like the world s first
organic fair trade ethiopian Savor a cup of coffee remarkably like the world s first Buunni Coffee brings world-renowned Sidamo, Yirgacheffe, and Harrar coffee beans directly from Ethiopia to your favorite
Commodity Profile: Tomatoes, fresh market
Agricultural Issues Center University of California Created October 25 Commodity Profile: Tomatoes, fresh market by Hayley Boriss, Junior Specialist Henrich Brunke, Assistant Specialist brunke@primal.ucdavis.edu
MS DATA ANALYSIS EXAM INSTRUCTIONS
MS DATA ANALYSIS EXAM INSTRUCTIONS Please Read Carefully This exam consists of one question. Please read all the background material and the description of your task before you start your analyses. You
Challenges of a small SSC in a Big company
Challenges of a small SSC in a Big company Agenda SABMiller / Plzeňský Prazdroj introduction PPAS SSC development Current Business Services and challenges we face Potential ways forward 1 SABMiller / Plzeňský
Homebrew Shoppe Wine On Premise Distillery Winery
2015 Homebrew Shoppe Wine On Premise Distillery Winery beer, wine,cheese,vinegar, SODA serving you since 92 915 Home Ave Akron OH 44310 1-800-695-9870 330-633-6794 (Fax) STORE HOURS: M-F 10 AM TO 7 PM
District Northern California Master Brewers Association of America
District Northern California Master Brewers Association of America Annual Spring Technical Session Friday, June 7, 2013 Sierra Nevada Brewing Company Time: Speaker: Company: Topic: 8:00-9:00 am 9:00-9:45
CASTILLA LA MANCHA US TOUR 2014
CASTILLA US TOUR 2014 06-09 May 2014 Dallas, Phoenix, San Francisco Bodegas Montalvo Wilmot!"! # $%&'()*+,+))*-+. /01!! 11!!23435!"/"617!1/1!!!3 1580843!"167/3/!"83"07160"30! 1/&1!!1'#75! 580713/8"8!6
History MAIL: 75-5629 KUAKINI HIGHWAY, KAILUA-KONA, HI 96740 PHONE: (808) 334-1133 WWW.KONABREWINGCO.COM FAX: (808) 334-1884
History Kona Brewing Company was started in the spring of 1994 by father and son team Cameron Healy and Spoon Khalsa. Originally from Oregon, the pair saw a need to create fresh, locally made brews with
2010 ESTIMATED COST OF PRODUCING HOPS IN THE YAKIMA VALLEY, WASHINGTON STATE. -producer version- Suzette Galinato, Ann George and Herbert Hinman 1
2010 ESTIMATED COST OF PRODUCING HOPS IN THE YAKIMA VALLEY, WASHINGTON STATE -producer version- Suzette Galinato, Ann George and Herbert Hinman 1 Introduction Commercial hop acreage in Washington State
DC Homebrew Shop at 3 Stars Brewing Company
Malt DC Homebrew Shop at 3 Stars Brewing Company Ingredients Imported Leaf Hops Dried Malt Extract (DME) CZECH SAAZ (LEAF) $ 3.45 Briess DME Bavarian Wheat 1 lb Bag $ 5.10 GERMAN HALLERTAU (LEAF) $ 3.15
Sensory Attributes of Honey
Sensory Attributes of oney Developed for the National oney Board by rtech laboratories from Land O Lakes, St. Paul, Minnesota Method Thirteen trained panelists evaluated samples with three replications
Three Reasons to Broaden Your Fertigation Knowledge
Three Reasons to Broaden Your Fertigation Knowledge While the benefits of fertigation are being recognized by more irrigation managers today than ever before, the staff of Irrigation Business & Technology
School of Economic Sciences
School of Economic Sciences Working Paper Series WP 2010-8 2010 Estimated Cost of Producing Hops in the Yakima Valley, Washington State By Suzette Galinato, Ann George and Herbert Hinman May 2010 2010
CHÂTEAU LAFITE ROTHSCHILD
LES DOMAINES BARONS DE ROTHSCHILD (LAFITE) Château Lafite Rothschild is one of only four classified first growths and thus the designation as 1st er Cru. The vintage rankings of the Universal Paris Exposition
KIWIFRUIT, NEW FRUIT IN WESTERN CULTURE.
KIWIFRUIT, NEW FRUIT IN WESTERN CULTURE. Mr. Carlos Cruzat President Chilean Kiwifruit Committee Cesena Italia, September 24, 2013 WHAT TYPE OF FRUIT? It has much more nutritional qualities than other
STEFANO S BEER LIST. 206A Market ST SE Roanoke VA 540.343.6644 stefanosonthemarket.com. Updated August 18th, 2015
STEFANO S BEER LIST Updated August 18th, 2015 206A Market ST SE Roanoke VA 540.343.6644 stefanosonthemarket.com LOCAL CRAFT DRAFT BEER 1 Apocalypse Golden Censer 5% ABV Forest, VA //$6.00 Golden in color
ENERGY IN FERTILIZER AND PESTICIDE PRODUCTION AND USE
Farm Energy IQ Conserving Energy in Nutrient Use and Pest Control INTRODUCTION Fertilizers and pesticides are the most widely used sources of nutrients and pest control, respectively. Fertilizer and pesticides
612.724.4514
Brewing Grains What is Malt? Brewing grains are the heart and soul of beer. Next to water they make up the bulk of brewing ingredients. Brewing grains provide the sugars that yeast ferment. They are the
Recruiting Farmers to Your Market
Washington State Farmers Market Management Toolkit Recruiting Farmers to Your Market Chapter 6: Happy Vendors, Happy Managers December 2012 While some farmers markets in Washington State have too many
United Plantations Africa Limited
United Plantations Africa Limited Unaudited Interim Report for the Six Months ended 30th September 2008 Plantations House 49 H.C. Andersens Boulevard, 3rd Floor DK-1553 Copenhagen V Tel. + 45 33 93 33
Sierra Nevada Brewing Co. Water Conservation Efforts. Fred Strachan
Sierra Nevada Brewing Co. Water Conservation Efforts Fred Strachan Butte County, Ca. Water Source! Underground Aquifer Source.!Utility is Cal Water.! Cal Water responsible for chlorination and overall
ABCs OF WINE SALES AND SERVICE
Class 1 Worksheet Class 1: Module 1: What is Wine? 1. The winemaking equation is: Grapes + Yeast = A. (The first letter of the answer is provided) 2. As grapes ripen on the vine, the amount of natural
An Introduction to Whisky English (B1 B2)
An Introduction to Whisky English (B1 B2) www.celangue.com Barley, water & a whole lot of goodness The words highlighted in red are very important for your whisky vocabulary. If you look at any bottle
Waldviertler Roggenhof is Austria's First Whisky Distillery (established in 1995).
Whisky-Erlebniswelt 1. Austrian whiskydistillery Waldviertler Roggenhof is Austria's First Whisky Distillery (established in 1995). In 1990, Johann Haider III took over farming operations from his parents.
Cider Apple Research at UVM
Cider Apple Research at UVM (and other U.S. Land Grant Institutions) TERENCE BRADSHAW UVM TREE FRUIT & VITICULTURE SPECIALIST CIDER APPLE PRODUCTION IN VERMONT: MARKET OPPORTUNITIES AND TECHNICAL CHALLENGES
Trade Adjustment Assistance and California Commodities
University of California Number 25 J u n e 2 0 0 4 Agricultural Issues Center AIC Issues Brief Trade Adjustment Assistance and California Commodities Henrich Brunke and Daniel Sumner 1 Introduction The
Sardegna-Gallura SOLE DI SARDEGNA DOC
CartadeiVini MONTESPADA Sardegna-Gallura SOLE DI SARDEGNA DOC Vermentino of Sardegna D.O.C. This is a DOC with great ambition, resulting from a grape selection inthe vineyard and a rigorous wine making
ENERGY SAVING WORT BOILING SISTEM IN BREWING FACTORY
ENERGY SAVING WORT BOILING SISTEM IN BREWING FACTORY Mariana Geta TOMESCU (cas. Cismarescu) *, Carol CSATLOS** * Faculty of Food and Tourism, Transilvania University of Braşov, Braşov, Romania ** Faculty
PRESS RELEASE Drinktec 2013 11092013
Döhler at Innovative natural food & beverage ingredients Many new products and product applications Integrated solutions for the food & beverage industry "WE BRING IDEAS TO LIFE." is the central theme
A. Flavour Quality and Ageing RESEARCH ACTIVITY-INBR. B. Yeast and Bioflavours C. Raw Materials and Mycotoxins
A.1. New methodologies in flavour research A.2. Aroma profile & organoleptic stability A.3. Antioxidants & polyphenols A. Flavour Quality and Ageing RESEARC ACTIVITYINBR B. Yeast and Bioflavours C. Raw
Department of Mechanical and Aerospace Engineering. Anaerobic Digestion and Resource Use within the Scotch Whisky & UK Beer Industries
Department of Mechanical and Aerospace Engineering Anaerobic Digestion and Resource Use within the Scotch Whisky & UK Beer Industries Author: Scott Meadows Supervisor: Paul Strachan A thesis submitted
Brady Williams. University of Wisconsin Madison Agroecology Program and Center for Integrated Agricultural Systems
Brady Williams University of Wisconsin Madison Agroecology Program and Center for Integrated Agricultural Systems Research Goals Tell the story of similar value-added but industries/businesses in the Midwest.
Introduction Basics The Four Brewing Methods
Introduction Hello, and welcome to the Butler Winery home brewing primer! The purpose of this article is to provide basic instruction for beginning brewers who want to enter the world of home brewing,
We have seen in the How
: Examples Using Hedging, Forward Contracting, Crop Insurance, and Revenue Insurance To what extent can hedging, forward contracting, and crop and revenue insurance reduce uncertainty within the year (intrayear)
Climbing the Learning Curve: What works and what doesn t for Subsurface Drip in Alfalfa?
Climbing the Learning Curve: What works and what doesn t for Subsurface Drip in Alfalfa? Daniel H. Putnam, Ali Montazar, Khaled Bali, Daniele Zaccaria University of California, Davis dhputnam@ucdavis.edu
Research documents in Hop Research Institute Co.Ltd. Zatec, access to full texts and research data.
in Hop Research Institute Co.Ltd. Zatec, access to full texts and research data. Introduction company background Seat: Kadanska 2525, Zatec 43846 CZ14864347, Tel:+420415732111, Fax:+420415732150 Website: