Department 112 FOODS

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1 Department 112 FOODS Sponsored by: Straight s Concessions, Davidson Construction, Northstar Steel, Praxair, Security Fence Superintendent : Fern Laudenschlager & Sharon Schwarz Sunday Monday Tuesday Wednesday Thursday Friday Saturday Entries due by 5pm am-5pm: dropped off am: dropped off 12:30pm: Food Exhibits Judged am-2pm: Pick Up Food Exhibits pm: picked up Entry Fee: None GENERAL INFORMATION AND RULES FOR EXHIBITING DEADLINE FOR ENTRY FORM JULY 7, Exhibits cannot be accepted unless an entry blank is properly filled out and on file with the Fair Office prior to the closing date for entries. DUE TO OUR COMPUTER ENTRY PROGRAM, YOU ARE ENCOURAGED TO MAIL YOUR ENTRY BLANK IN AHEAD OF ENTRY DAY. The Fair management is not bound to accept entries made after the deadline. Use separate entry blanks for each department (i.e. flowers, needlework, etc.). Please label each entry with class and lot number, as well as exhibitor s name and contact information. Competition is open to North Dakota residents only. Any article, having been properly entered, can be forwarded by mail or prepaid express to Dept. 112, ND State Fair, PO Box 1796, Minot ND 58702, where it will then be placed on exhibition. The management however, will not be responsible for any breakage of glass or loss of any article. Send complete list of articles contained in package. Mailed exhibits must reach the Fair Office no later than noon Wednesday, July 15. Exhibitors in this division may bring their exhibits to the 4-H Hall in the ND State Fair Center on Wednesday, July 15 from 10 a.m. to 5 p.m. and on Thursday, July 16 from 8 to 11 a.m. No entries will be accepted after deadline. Judging will begin Thursday, July 16 at 12:30p.m. EXHIBITS WILL NOT BE RELEASED BEFORE 6 P.M. ON THE LAST DAY. picked up on Saturday, July 25 between the hours of 6 p.m. and 8 p.m. or on Sunday, July 26 between the hours of 10 a.m. and 2 p.m. Claim checks must be shown before release. The building will be closed at 8 p.m. Saturday, July 25. Those picking up exhibits Saturday must pay gate admission. No person can enter more than one item under the same lot number in any class. The any other lot is for items not listed. The judges are instructed not to award prizes unless the articles are deemed of real merit, even though they may be the only entry in the lot. Best of Show ribbons will be awarded in each department at the discretion of the judge. Any article exhibited in prior years at North Dakota State is ineligible to show. All baked goods must be removed from pans before exhibited, except pies which should be in disposable pans. Exhibits must be entered on disposable plates and wrapped in plastic. Unless exhibits comply with these rules, they will not be accepted. Cash awards will be mailed September July 17-25,

2 Class A - Culinary Yeast Breads 1. Bread, multi-grain, one pound (please include recipe) 2. Bread, fruit, one pound 3. Bread, rye, one pound 4. Bread, white, one pound 5. Bread, graham, one pound (please include recipe) 6. Bread, whole wheat, one pound (please include recipe) 7. Bread, made in electric breadmaker 8. Rolls, dinner, 4 9. Rolls, cinnamon, Rolls, cinnamon, frosted, Rolls, fancy, frosted Rolls, crescent, Rolls, caramel, Breakfast Loaf, Buns, white, Buns, whole wheat, 4 (please include recipe) 17. Artisan 18. Any other (please label) Red Star Yeast will award three Red Star merchandise prizes to the Best of Class winner of Class A, Lots 1-18 Quick Breads May enter large or small loaf, one unless otherwise listed. 19. Baking Powder Biscuits, Banana Bread 21. Date Bread 22. Zucchini Bread 23. Pumpkin Bread 24. Muffins, Gingerbread 26. Any other (please label) The North Dakota Wheat Commission th Ave SE, Suite 104 Mandan, ND encourages use of north Dakota wheat and offers the following prizes to the first place winners in each lot Class A: Lots 1-18: $10.00 Cakes Commercial mixes ONLY accepted in category Angelcake, not frosted 28. Chocolate Layer or Loaf Cake, any frosting 29. Fruit Cake, light or dark, not frosted 30. Sponge Cake, not frosted 31. White Layer or Loaf Cake, any frosting 32. Jelly Roll 33. Bundt Cake 34. Decorations (decorations only judged) Layer or Sheet Cake 35. Decorations (decorations only judged) Novelty Cakes 36. Decorations (decorations only judged) 37. Cupcakes 38. Cake Mixes 39. Any other (please label) 40. Apple Pie 41. Cherry Pie 42. Rhubarb Pie 43. Any Berry Pie 44. Any Other Fruit Pie 45. Cream Pie 46. Lemon Pie 47. Any other (please label) Pies Use disposable pans Cookies 48. Butter Cookies, plain, Butter Cookies, fancy, Chocolate Drop Cookies, Filled Cookies, Ginger Cookies, frosted, Molasses Cookies, Ice Box Cookies, Macaroons, Oatmeal Cookies, White Cookies, rolled, Bars, frosted, Bars, unfrosted, Chocolate Chip Cookies, Unbaked Cookies, Peanut Butter Cookies, Sugar Cookies, Special Party Cookies, Cookies, any other, 4 (please label) DON'T FORGET TO LABEL The North Dakota Mill and Elevator Grand Forks, ND will offer the following special prizes for the culinary classes: 1st Prize 50 lbs Dakota Maid Flour 2nd Prize 25 lbs Dakota Maid Flour 3rd Prize 10 lbs Dakota Maid Flour Class A: Lot 4 White Bread / Lot 8 Rolls / Lot 51 Filled Cookies 56 July 17-25, 2015

3 Candy Premiums: $3.50 $2.50 $ Dip Candy, 6 pieces 67. Divinity, 6 pieces 68. Peanut Brittle, 6 pieces 69. Fudge, 6 pieces 70. Caramels, 6 pieces 71. Pinoche, 6 pieces 72. Plate of Assorted Candies, 4 kinds, 8 pieces total 73. Any other, 6 pieces (please label) Fried/Ethnic 74. Raised Doughnuts, Doughnuts, Fattigman, Flat Bread, Krumkaka, Lefse, Rosettes, Sandbakkelse, Kuchen, 1 Whole 83. Jule Kage, Any other, 4 (please label) Special Diet (Sugar-free, lowfat, low cholesterol, salt-free, and gluten-free) Please label as to which diet and include recipe 85. Cake 86. Candy 87. Cookies, Pie 89. Quick Breads 90. Yeast Breads 91. Any other Class B - Food Preservation Canned foods for exhibit must be in standard canning jars, with standard lids or covers. Use current USDA guidelines for preserving foods. Please label jars with name of product and date of preparation. Please indicate method of preparation: boiling water or pressure canner. Must be canned from crop of 2013 or Apples 2. Applesauce 3. Apricots 4. Blueberries 5. Cherries, bing 6. Cherries, compass 7. Crabapple 8. Currant, red 9. Fruit Cocktail 10. Grapes 11. Gooseberries 12. June Berries Canned Fruits The American Crystal Sugar Company will award a 4-lb. bag of sugar to all first place food division winners 13. Peaches 14. Pears 15. Plums 16. Plums, wild 17. Raspberries 18. Rhubarb 19. Strawberries 20. Fruit Juice, any kind (please label) 21. Any other Wild Fruit (please label) Jellies & Jams (Soft Spreads) Jellies and jams should be shown in standard 1/2 or 1 cup sealed jars. Process with boiling water bath. Must be safe without refrigeration. Use a 1/4 head space. 22. Jelly, Apple or Crabapple 23. Jelly, Bing Cherry 24. Jelly, Blueberry 25. Jelly, Chokecherry 26. Jelly, Nanking Cherry 27. Jelly, Cranberry, high bush 28. Jelly, Currant, red 29. Jelly, Grape 30. Jelly, Grape, wild 31. Jelly, Gooseberry 32. Jelly, Juneberry 33. Jelly, Plum 34. Jelly, Plum, wild 35. Jelly, Raspberry, red 36. Jelly, Rhubarb 37. Jelly, Strawberry 38. Jam, Apricot 39. Jam, Blueberry 40. Jam, Chokecherry 41. Jam, Grape 42. Jam, Plum, wild 43. Jam, Raspberry 44. Jam, Rhubarb 45. Jam, Strawberry 46. Jam, Strawberry Rhubarb 47. Jam, Tomato 48. Marmalade, Peach and Apricot 49. Marmalade, Rhubarb 50. Syrups, Fruit 51. Any other (please label) Dried Fruits and Vegetables Dried sample for display of 1 cup in covered glass container 52. Apple 53. Apricots 54. Banana 55. Carrots 56. Celery 57. Corn 58. Fruit Leather 59. Onions 60. Peaches 61. Pears 62. Potatoes 63. Snack Mix 64. Tomatoes 65. Any other (please label) July 17-25,

4 Canned Vegetable NOTE: Meat, Poultry & Vegetables (not tomatoes) must be canned by use of a pressure cooker 66. Asparagus 67. Beans, green 68. Beans, wax 69. Beets 70. Carrots 71. Corn 72. Corn on Cob 73. Greens 74. Parsnip 75. Peas 76. Pumpkin 77. Sauerkraut 78. Tomatoes 79. Tomato Juice 80. Tomatoes, stewed 81. Zucchini 82. Mixture of vegetables for soup 83. Vegetable Juice, any kind (please label) 84. Any other (please label) Pickles and Relishes 85. Beet Pickles 86. Green Bean Pickles 87. Carrot Pickles 88. Crabapple Pickles 89. Cucumbers, sweet 90. Dill Pickles 91. Bread and Butter Pickles 92. Green Tomato Pickles 93. Mixed Pickles 94. Mustard Pickles 95. Onion Pickles 96. Peach Pickles 97. Pear Pickles 98. Ten to 14 Day pickles 99. Watermelon Pickles 100. Zucchini Pickles 101. Catsup 102. Barbecue Sauce 103. Chili Sauce 104. Salsa Sauce 105. Spaghetti Sauce, without meat 106. Corn Relish 107. Cucumber Relish 108. Tomato Relish 109. Zucchini Relish 110. Any other not listed (please label) The North Dakota Wheat Commission th Ave SE, Suite 104 Mandan, ND encourages use of North Dakota Wheat and offers the following prizes to the first place winners in each lot Class C, Junior Department: Lots 1, 2, 5, 6, 7, 8: $10.00 Meats All meats must be pressure canned Beef, canned 112. Chicken, canned 113. Pork, canned 114. Sausage, canned 115. Mincemeat 116. Canned Fish 117. Wild Game 118. Jerky 119. Any other (please label) Class C - JUNIOR DEPARTMENT Ages 10 & under AND Ages Please list age on entry form Premiums: $8.00 $6.00 $ Bread, white 2. Bread, dark 3. Bread, banana 4. Bread, any other 5. Rolls, cinnamon, 3 6. Muffins, 3 7. Rolls, fancy - frosted, 4 8. Rolls, any other (please label) 9. Decorations (decorations only judged) Cake 10. Decorations (decorations only judged) Cupcakes, Decorations (decorations only judged) Special Party Cookies, Cake, chocolate, one layer 13. Cake, white, one layer 14. Cookies, chocolate chip, Cookies, chocolate chip, 4 in a decorated container (container and cookies judged) 16. Cookies, peanut butter, Cookies, unbaked, Cookies, oatmeal, Cookies, white, Cookies, ginger, Unfrosted Brownies, Unbaked Bars, Crispy Rice Bars, Cookies, any other kind, 4 (please label) 25. Doughnuts, Pie 27. Peanut Brittle, 6 pieces 28. Fudge, 6 pieces (Label jars and see Class B instructions) 29. Jelly, any kind 37. Fruit Leather 30. Jam, any kind 38. Salsa 31. Dill Pickles 39. Spaghetti Sauce 32. Sweet Pickles 40. Chili Sauce 33. Relish, state kind 41. Ketchup 34. Vegetables, any kind, canned 42. BBQ Sauce 35. Fruit, any kind, canned 43. Jerky 36. Dried Fruit Class D - Food Contests 1. Ball Fresh Preserving - Adult Level 2. Ball Fresh Preserving - Youth Level 58 July 17-25, 2015

5 BALL Fresh Preserving AWARD FOR ADULT LEVEL Presented by: BALL & KERR Fresh Preserving PRODUCTS Jarden Home Brands, marketers of Ball and Kerr Fresh Preserving Products is proud to recognize today s fresh preserving (canning) enthusiasts. First and Second Place Awards will be given to individuals judged as the best in designated categories. A panel of judges will select the two best entries for Fruit, Vegetable, Pickle, and Soft Spread categories. Entries must be preserved in Ball Jars sealed with Ball Lids and Bands, or Ball Collection Elite Jars sealed with Collection Elite Lids and Bands, Ball Heritage Collection Jars sealed with Ball Lids and Bands, or preserved in Kerr Jars sealed with Kerr Lids and Bands. In addition, soft spread entries must be prepared using Ball Pectin: Classic, Low or No-Sugar Needed or Liquid. Entries designated First Place from each category will receive: Two (2) Five-Dollar ($5) Coupons for Ball or Kerr Fresh Preserving Products and One (1) Free (up to $5 value) Coupon for Ball Pectin Entries designated Second Place from each category will receive: One (1) Five-Dollar ($5) Coupon for Ball or Kerr Fresh Preserving Products and One (1) Free (up to $5 value) Coupon for Ball Pectin BALL Fresh Preserving AWARD FOR YOUTH LEVEL Presented by: BALL & KERR Fresh Preserving PRODUCTS In recognition of youth who excel in the art of fresh preserving (canning), Jarden Home Brands, marketers of the Ball and Kerr Fresh Preserving Products will present First Place Awards in designated categories. A panel of judges will select the best entry in each category for Fruit, Vegetable, Pickle, and Soft Spread. Entries must be preserved in Ball Jars sealed with Ball Lids and Bands or Ball Collection Elite Jars sealed with Collection Elite Lids and Bands, Ball Heritage Collection Jars sealed with Ball Lids and Bands, or preserved in Kerr Jars sealed with Kerr Lids and Bands. In addition, soft spread entries must be prepared using Ball Pectin: Classic, Low or No-Sugar Needed or Liquid. The best entry from each category will receive: One (1) Five-Dollar ($5) Coupon for Ball or Kerr Fresh Preserving Products and One (1) Free (up to $5 value) Coupon for Ball Pectin Instagram Photo Contest #happy50ndsf Help us celebrate 50 years of GREAT.BIG.FUN! Put your Instagramming skills to good use at the 50th Anniversary of the State Fair. Hashtag your best photos #happy50ndsf for your chance to win $100 in the third annual Instagram Photo Contest! July 17-25,

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