ELECTRIC DOUBLE OVEN RANGE OWNER S MANUAL. Please read this guide thoroughly before operating and keep it handy for reference at all times.

Transcription

1 ENGLISH OWNER S MNUL ELECTRIC DOUBLE OVEN RNGE Please read this guide thoroughly before operating and keep it handy for reference at all times. LDE3037ST LDE3037SB LDE3037SW LDE3035ST LDE3035SB LDE3035SW LDE3031ST LDE3037BD (REV )

2 2 TBLE OF CONTENTS TBLE OF CONTENTS 3 10 IMPORTNT SFETY INSTRUCTIONS 23 Recommended Convection Roast Guide (on some models) 24 OVERVIEW 10 ccessories 11 Range Overview 13 Control Panel Overview 14 FETURES 14 Settings 14 Clock 15 Timer On/Off 15 Convection uto Conversion (on some models) 15 Oven Temperature djustment 16 Language (on some models) 16 Preheating larm Light 16 Beeper Volume 16 Fahrenheit or Celsius 16 Oven Light 16 Lockout 17 Start Time (Delayed Timed Cook) 17 Cook time (Timed Cook) 18 USING THE COOKTOP 18 Cooking reas 18 Using the Cooktop Elements 20 Using the Proper Cookware 21 USING THE OVEN 21 Before Using the Oven 21 Oven Vent 21 Using Oven Racks 21 Sabbath Mode 22 Bake 22 Convection Bake (on some models) 23 Convection Roast (on some models) Recommended Baking and Roasting Guide 25 Broil 25 Speed Broil (on some models) 26 Recommended Broiling Guide 27 Warm 27 Proof 28 Kids Meal (on some models) 28 Favorites (on some models) 29 Pizza (on some models) 30 CRE ND CLENING 30 Cleaning the Glass/Ceramic Cooktop 31 Self Clean 33 EasyClean 35 Cleaning the Exterior 35 Changing the Oven Light 36 Removing and Replacing the Lift-Off Oven Door 37 Door Care Instructions 38 FQS 40 TROUBLESHOOTING 44 WRRNTY

3 IMPORTNT SFETY INFORMTION 3 Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the range. This guide does not cover all possible conditions that may occur. lways contact your service agent or manufacturer about problems that you do not understand. Download this owner's manual at: This is the safety alert symbol. This symbol alerts you to potential hazards that can result in property damage and/or serious bodily harm or death. ll safety messages will follow the safety alert symbol and either the word WRNING or CUTION. These words mean: WRNING Indicates a hazardous situation which, if not avoided, could result in death or serious injury. CUTION Indicates a hazardous situation which, if not avoided, could result in minor or moderate injury. NTI-TIP SFETY PRECUTIONS WRNING t *U JT QPTTJCMF GPS B DIJME PS BEVMU UP UJQ UIF SBOHF BOE CF LJMMFE t 7FSJGZ UIBU UIF BOUJ UJQ EFWJDF IBT CFFO QSPQFSMZ JOTUBMMFE and attached to the floor or wall and engaged to the leveling leg of the range. t &OTVSF UIF BOUJ UJQ EFWJDF JT SFFOHBHFE XIFO UIF SBOHF JT moved. t 5P DIFDL UIBU UIF BOUJ UJQ CSBDLFU JT QSPQFSMZ JOTUBMMFE (SBTQ the top rear edge of the range back guard and carefully BUUFNQU UP UJMU JU GPSXBSE 7FSJGZ UIBU UIF BOUJ UJQ EFWJDF JT engaged. t % P OPU PQFSBUF UIF SBOHF XJUIPVU UIF BOUJ UJQ EFWJDF JO place and engaged. t 'BJMVSF UP GPMMPX UIFTF JOTUSVDUJPOT DBO SFTVMU JO EFBUI PS serious burns to children or adults. "OUJ UJQ bracket Leveling leg ENGLISH IMPORTNT SFETY INSTRUCTIONS

4 4 IMPORTNT SFETY INFORMTION "OUJ UJQ bracket Screw must enter wood or concrete Wall plate t F DFSUBJO UIBU ZPVS BQQMJBODF JT properly installed and grounded by a qualified technician. approximately 0.65 (16.5mm) t %P OPU SFQBJS PS SFQMBDF BOZ QBSU of the appliance unless specifically recommended in the manual. ll other servicing should be performed by a qualified technician. t "MXBZT EJTDPOOFDU QPXFS GSPN UIF BQQMJBODF CFGPSF TFSWJDJOH SFETY PRECUTIONS WRNING This product contains chemicals known to the State of California to cause cancer. Wash hands after handling. t %0 /05 506$) )&"5*/( &-&.&/54 03 */5&3*03 463'"$&4 0' 5)& 07&/ Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces, such as oven vent openings and surfaces near these openings, oven doors, and windows of oven doors, also get hot and may cause burns if not cooled. t 6TF DBSF XIFO PQFOJOH UIF PWFO EPPS Let hot air or steam escape from the oven before removing or replacing food in the oven. t %0 /05 heat unopened food containers. Pressure in the containers may cause them to burst which may result in injury. t %0 /05 GPSDF UIF EPPS PQFO This can damage the automatic door locking system. Use care when opening the oven door after the self cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or steam to escape. 5IF PWFO NBZ TUJMM CF 7&3: )05 t %0 /05 VTF IBSTI FUDIJOH BCSBTJWF DMFBOFST PS TIBSQ NFUBM TDSBQFST UP DMFBO UIF PWFO EPPS HMBTT TJODF UIFZ DBO TDSBUDI UIF TVSGBDF Scratches may cause the glass to shatter. t F DBSFGVM XIFO SFNPWJOH BOE MJGUJOH UIF EPPS t %0 /05 MJGU UIF EPPS CZ UIF IBOEMF The door is very heavy. t %0 /05 use utensils for removing refuse (ash, food etc.) t 3FGFS UP UIF JOTUBMMBUJPO NBOVBM GPS QSPQFS BOUJ UJQ CSBDLFU JOTUBMMBUJPO t /FWFS SFNPWF UIF PWFO MFHT 5IF SBOHF XJMM OPU CF TFDVSFE UP UIF BOUJ UJQ CSBDLFU JG the legs are removed. CUTION t %0 /05 MJOF UIF PWFO XBMMT SBDLT CPUUPN PS BOZ PUIFS QBSU PG UIF PWFO XJUI BMVNJOVN GPJM PS BOZ PUIFS NBUFSJBM Doing so will disrupt heat distribution, produce poor baking results and cause permanent damage to the oven interior (aluminum foil will melt to the interior surface of the oven). t /FWFS BUUFNQU UP ESZ B QFU JO UIF PWFO t 8FBS HMPWFT XIFO DMFBOJOH UIF SBOHF UP BWPJE JOKVSZ PS CVSO

5 IMPORTNT SFETY INFORMTION 5 REMOVE FLMMBLE ND EXPLOSIVE MTERIL FROM THE PPLINCE WRNING t F DFSUBJO UIBU BMM QBDLJOH NBUFSJBMT BSF SFNPWFE GSPN UIF BQQMJBODF CFGPSF operating. Keep plastic, clothes, paper, and other flammable materials away from parts of the appliance that may become hot. t %P OPU TUPSF PS VTF GMBNNBCMF NBUFSJBM JO UIF PWFO PS OFBS PS PO UIF DPPLUPQ 'MBNNBCMF NBUFSJBMT JODMVEF QBQFS QMBTUJD QPU IPMEFST MJOFOT XBMM DPWFSJOHT curtains, and gasoline or other flammable vapors and liquids such as grease or cooking oil. These materials can be ignited when the oven and cooktop are in use. t 8FBS QSPQFS BQQBSFM %P OPU XFBS MPPTF GJUUJOH PS IBOHJOH HBSNFOUT XIJDI NBZ ignite if they contact hot surfaces and cause severe burns. t.fubm PCKFDUT TVDI BT VOPQFOFE DBOT TIPVME OPU CF MFGU PO UIF TVSGBDF VOJU PS IFBUFE in the oven. Pressure in the containers may cause them to burst, resulting in injury. t %P OPU VTF UIF PWFO GPS ESZJOH DMPUIFT 0OMZ VTF UIF PWFO GPS JUT JOUFOEFE QVSQPTF ENGLISH WRNING t %0 /05 TUFQ PS TJU PO UIF PWFO EPPS *OTUBMM UIF BOUJ UJQ CSBDLFU QBDLFE XJUI SBOHF 5IF SBOHF DPVME CF UJQQFE BOE JOKVSZ NJHIU SFTVMU GSPN TQJMMFE IPU MJRVJE GPPE PS the range itself. *G UIF SBOHF JT QVMMFE BXBZ GSPN UIF XBMM GPS DMFBOJOH TFSWJDF PS BOZ PUIFS SFBTPO FOTVSF UIBU UIF BOUJ UJQ CSBDLFU BSF QSPQFSMZ SF FOHBHFE XIFO UIF SBOHF JT pushed back against the wall. %P OPU SFTU MBSHF IFBWZ JUFNT TVDI BT XIPMF UVSLFZT PO UIF PQFO PWFO EPPS 5IF range could tip forward and cause injury. t /&7&3 VTF ZPVS BQQMJBODF GPS XBSNJOH PS IFBUJOH UIF SPPN t %0 /05 VTF XBUFS PO HSFBTF GJSFT 4IPVME BO PWFO GJSF PDDVS MFBWF UIF PWFO EPPS DMPTFE BOE UVSO UIF PWFO PGG *G UIF GJSF DPOUJOVFT UISPX CBLJOH TPEB PO UIF GJSF PS VTF B GJSF FYUJOHVJTIFS t 0OMZ VTF ESZ QPU IPMEFST.PJTU PS EBNQ QPU IPMEFST PO IPU TVSGBDFT NBZ SFTVMU JO CVSOT GSPN TUFBN %P OPU MFU UIF QPU IPMEFS UPVDI IPU IFBUJOH FMFNFOUT %P OPU VTF B UPXFM PS PUIFS CVMLZ DMPUI UP SFNPWF GPPE t *G UIF EPPS HMBTT DPPLUPQ HMBTT TVSGBDF PS PWFO IFBUJOH VOJU PG UIF SBOHF BSF EBNBHFE EJTDPOUJOVF VTF PG UIF SBOHF BOE DBMM GPS TFSWJDF t %P OPU PQFSBUF UIF PWFO XJUIPVU UIF DIBSDPBM IFBUFS NFTI t %P OPU BMMPX BOZPOF UP DMJNC TUBOE PS IBOH PO UIF EPPS TUPSBHF ESBXFS PS DPPLUPQ 5IFZ DPVME EBNBHF UIF SBOHF BOE FWFO UJQ JU PWFS DBVTJOH TFWFSF QFSTPOBM JOKVSZ t % P OPU PQFO UIF PWFO EPPS EVSJOH UIF &BTZ$MFBO DZDMF %VSJOH UIF &BTZ$MFBO DZDMF UIF PWFO CFDPNFT IPU FOPVHI UP DBVTF CVSOT 8BJU VOUJM UIF DZDMF JT PWFS CFGPSF XJQJOH UIF JOTJEF TVSGBDF PG UIF PWFO 'BJMVSF UP EP TP NBZ SFTVMU JO CVSOT

6 6 IMPORTNT SFETY INFORMTION ELECTRICL SFETY t 1SPUFDUJWF -JOFST Do not use aluminum foil or any other material to line the oven bottom. Improper installation of these liners may result in a risk of electric shock or fire. t %P /PU allow aluminum foil or the temperature probe to contact heating elements. t FGPSF SFQMBDJOH ZPVS PWFO MJHIU CVMC TXJUDI PGG UIF FMFDUSJDBM QPXFS UP UIF PWFO BU UIF NBJO GVTF PS DJSDVJU CSFBLFS QBOFM 'BJMVSF UP EP TP DBO SFTVMU JO severe personal injury, death, or electrical shock. PN PLCEMENT t %P OPU QMBDF GPPE PS DPPLXBSF PO UIF CPUUPN PG UIF PWFO DBWJUZ Doing so will cause permanent damage to the oven bottom finish. DEEP FT FRYERS t 6TF FYUSFNF DBVUJPO XIFO NPWJOH PS EJTQPTJOH PG IPU HSFBTF t "MXBZT IFBU GBU TMPXMZ BOE XBUDI BT JU IFBUT t *G GSZJOH DPNCJOBUJPOT PG PJMT BOE GBUT TUJS UPHFUIFS CFGPSF IFBUJOH t Use a deep fat thermometer, if possible, to prevent overheating fat beyond the smoking point. t 6TF UIF MFBTU QPTTJCMF BNPVOU PG GBU GPS FGGFDUJWF TIBMMPX PS EFFQ GBU GSZJOH 'JMMJOH the pan with too much fat can cause spillovers when food is added. SFETY DURING USE t %P OPU UPVDI UIF PWFO SBDLT XIJMF UIFZ BSF IPU t * G UIF SBDL NVTU CF NPWFE XIJMF UIF PWFO JT IPU EP OPU MFU UIF QPUIPMEFS DPOUBDU UIF IPU IFBUJOH FMFNFOU JO UIF PWFO t "MXBZT VTF QPUIPMEFST PS PWFO NJUUT XIFO SFNPWJOH GPPE GSPN UIF PWFO PS UIF DFOUFS XBSNJOH FMFNFOU Cookware will be hot. t 6TF DBVUJPO XJUI UIF 5*.&% ",& PS %&-":&% 5*.&% ",& GFBUVSFT 6TF UIF BVUPNBUJD UJNFS XIFO DPPLJOH DVSFE PS GSP[FO NFBUT BOE NPTU GSVJUT BOE WFHFUBCMFT 'PPET UIBU DBO FBTJMZ TQPJM TVDI BT NJML FHHT GJTI NFBU PS QPVMUSZ TIPVME CF DIJMMFE JO UIF SFGSJHFSBUPS GJSTU &WFO XIFO DIJMMFE UIFZ TIPVME OPU TUBOE JO UIF PWFO GPS NPSF UIBO IPVS CFGPSF DPPLJOH CFHJOT BOE TIPVME CF SFNPWFE QSPNQUMZ XIFO DPPLJOH JT DPNQMFUF &BUJOH TQPJMFE GPPE DBO SFTVMU JO TJDLOFTT GSPN GPPE QPJTPOJOH t *G BO PWFO GJSF PDDVST MFBWF UIF PWFO EPPS DMPTFE BOE UVSO UIF PWFO PGG *G UIF GJSF DPOUJOVFT UISPX CBLJOH TPEB PO UIF GJSF PS VTF B GJSF FYUJOHVJTIFS

7 IMPORTNT SFETY INFORMTION 7 CHILD SFETY WRNING t,ffq DIJMESFO BOE QFUT BXBZ GSPN UIF PWFO t "DDFTTJCMF QBSUT NBZ CFDPNF IPU XIFO UIF HSJMM JT JO VTF t %VSJOH OPSNBM PQFSBUJPO TFMG DMFBO DZDMF CBLF FUD %0 /05 UPVDI UIF IPU TVSGBDF CFUXFFO UIF CPUUPN PG UIF PWFO EPPS BOE UIF UPQ PG UIF ESBXFS PO UIF GSPOU PG UIF PWFO %PJOH TP JT B CVSO IB[BSE BOE XJMM DBVTF JOKVSZ t /FWFS MFU B DIJME IBOH PO UIF PWFO EPPS t %P OPU BMMPX DIJMESFO UP DSBXM JOUP UIF PWFO CUTION t %0 /05 MFBWF TNBMM DIJMESFO VOBUUFOEFE OFBS UIF PWFO t During the self clean cycle, the outside of the oven can become very hot when you touch it. t /&7&3 MFBWF DIJMESFO BMPOF PS VOTVQFSWJTFE OFBS UIF BQQMJBODF XIFO JU JT JO VTF PS JT TUJMM IPU $IJMESFO TIPVME OFWFS CF BMMPXFE UP TJU PS TUBOE PO BOZ QBSU PG UIF BQQMJBODF BT UIFZ DPVME CF JOKVSFE PS CVSOFE t /&7&3 TUPSF JUFNT PG JOUFSFTU UP DIJMESFO JO DBCJOFUT BCPWF UIF SBOHF $IJMESFO DMJNCJOH PO UIF SBOHF PS PO UIF PWFO EPPS UP SFBDI JUFNT DPVME CF TFSJPVTMZ JOKVSFE ENGLISH t * G BO PWFO GJSF PDDVS %0 /05 QVU XBUFS PS GMPVS PO UIF GJSF 'MPVS NBZ CF explosive and water can spread a grease fire and cause personal injury. t %0 /05 VTF UIF CSPJMFS QBO XJUIPVU UIF HSJE %0 /05 DPWFS UIF HSJE XJUI BMVNJOVN GPJM t %P OPU VTF QMBTUJD UP DPWFS GPPE 6TF GPJM PS PWFO SFTJTUBOU MJET POMZ t *G UIF PWFO JT IFBWJMZ TPJMFE XJUI PJM TFMG DMFBO UIF PWFO CFGPSF VTJOH UIF PWFO BHBJO 5IF PJM DPVME DBVTF B GJSF t 8JQF VQ IFBWZ TPJM PO UIF CPUUPN PG UIF PWFO CFGPSF VTJOH UIF 4FMG $MFBO GVODUJPO t 6TF QSPQFS QBO TJ[FT 'PS TNBMMFS QPUT BOE QBOT VTF UIF TNBMMFS IFBUJOH FMFNFOUT 'PS MBSHFS QPUT BOE QBOT VTF UIF MBSHFS IFBUJOH FMFNFOUT 4FMFDU VUFOTJMT UIBU IBWF flat bottoms large enough to cover the heating elements. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. t /FWFS MFBWF TVSGBDF VOJUT VOBUUFOEFE BU IJHI IFBU TFUUJOHT PJMPWFST DBVTF smoking and greasy spills that may ignite. t ( MB[FE DPPLJOH VUFOTJMT Only certain types of glass, glass/ceramic, ceramic, FBSUIFOXBSF PS PUIFS HMB[FE VUFOTJMT BSF TVJUBCMF GPS SBOHF UPQ TFSWJDF XJUIPVU breaking due to the sudden change in temperature. t 6UFOTJM IBOEMFT TIPVME CF UVSOFE JOXBSE BOE OPU FYUFOE PWFS BEKBDFOU TVSGBDF VOJUT To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

8 8 IMPORTNT SFETY INFORMTION t -FU IPU VUFOTJMT DPPM JO B TBGF QMBDF PVU PG SFBDI PG TNBMM DIJMESFO t $IJMESFO TIPVME OPU CF BMMPXFE UP QMBZ XJUI DPOUSPMT PS PUIFS QBSUT PG UIF BQQMJBODF GLSS/CERMIC COOKING SURFCES Stand to the side of the range when opening the oven door. The hot air and steam that escape can cause burns to hands, face and eyes. WRNING t %0 /05 506$) 463'"$& 6/*54 03 "3&"4 /&"3 6/*54 t %P OPU VTF UIF QBO MFTT UIBO EJBNFUFS GPS UIF GSPOU TVSGBDF VOJUT t Surface units may be hot even though they are dark in color. reas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. This includes the cooktop and the area above the oven door. t %P OPU DPPL PO B CSPLFO DPPLUPQ If the cooktop is broken, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately. t $MFBO DPPLUPQ XJUI DBVUJPO Do not use sponges or cloth to wipe spills on a hot cooking area. Use a proper metal scraper. t %0 /05 VTF UIF HMBTT DPPLUPQ surface as a cutting board. t %0 /05 QMBDF PS TUPSF items that can melt or catch fire on the glass cooktop, even when it is not being used. t %0 /05 UVSO TVSGBDF VOJUT PO VOUJM CFGPSF QMBDJOH DPPLXBSF t %0 /05 TUPSF heavy items above the cooktop surface that could fall and damage it. t %0 /05 QMBDF aluminum foil or plastic items such as salt and pepper shakers, spoon holders, or plastic wrappings or any other material on the range when it is in use. t F TVSF ZPV LOPX XIJDI DPOUSPM QBET PQFSBUF FBDI TVSGBDF VOJU.BLF TVSF ZPV turn on the correct surface unit. t /&7&3 DPPL EJSFDUMZ PO UIF HMBTT lways use cookware. t "MXBZT QMBDF UIF QBO JO UIF DFOUFS PG UIF TVSGBDF VOJU ZPV BSF DPPLJOH PO /&7&3 MFBWF TVSGBDF VOJUT VOBUUFOEFE BU IJHI IFBU TFUUJOH 1SPQFS DPOUBDU PG VUFOTJM UP CVSOFS BMTP XJMM JNQSPWF FGGJDJFODZ PJMPWFST DBVTF TNPLJOH BOE HSFBTZ TQJMMT UIBU NBZ DBUDI PO GJSF t "MXBZT UVSO UIF TVSGBDF VOJUT PGG CFGPSF SFNPWJOH DPPLXBSF t %0 /05 VTF QMBTUJD XSBQ UP DPWFS GPPE 1MBTUJD NBZ NFMU POUP UIF TVSGBDF BOE CF WFSZ EJGGJDVMU UP SFNPWF t %0 /05 UPVDI TVSGBDF VOJUT VOUJM UIFZ IBWF DPPMFE EPXO t 5IF TVSGBDF FMFNFOUT NBZ TUJMM CF IPU BOE CVSOT NBZ PDDVS JG UIF HMBTT TVSGBDF JT touched before it has cooled down sufficiently. t Immediately clean spills on the cooking area to prevent a tough cleaning chore later. t If cabinet storage is provided directly above the cooking surface, use it only for items that are not frequently used and can be safely stored in an area subjected to heat. Temperatures may be unsafe for volatile items such as flammable liquids, cleaners or aerosol sprays.

9 IMPORTNT SFETY INFORMTION 9 SFETY WHEN CLENING CUTION t 0QFO B XJOEPX PS UVSO PO B WFOUJMBUJPO GBO PS IPPE CFGPSF TFMG DMFBOJOH t %P OPU VTF PWFO DMFBOFST Commercial oven cleaner or oven liner protective coating of any kind should not be used in or around any part of the oven. t FGPSF TFMG DMFBOJOH UIF PWFO Remove broiler pan, all oven racks, meat probe and any other utensils from the oven cavity. t /FWFS LFFQ QFU CJSET JO UIF LJUDIFO The health of birds is extremely sensitive to UIF GVNFT SFMFBTFE EVSJOH BO PWFO TFMG DMFBO DZDMF 'VNFT NBZ CF IBSNGVM PS GBUBM UP CJSET.PWF CJSET UP B XFMM WFOUJMBUFE SPPN t $MFBO JO UIF TFMG DMFBO DZDMF POMZ QBSUT MJTUFE JO UIJT NBOVBM FGPSF TFMG DMFBOJOH UIF oven, remove the broiler pan and any utensils or foods from the oven. t It is normal for the cooktop of the range to become hot during a self clean cycle. Therefore, touching the cooktop during a clean cycle should be avoided. t * NQPSUBOU *OTUSVDUJPO *G EVSJOH UIF TFMG DMFBO QSPDFTT TPNF FSSPS DPEF ' JT displayed, and three long beeps sound, the oven is malfunctioning in the self clean mode. Switch off the electrical power to the main fuse or breaker and have the oven serviced by a qualified t.blf TVSF PWFO MJHIUT BSF DPPM CFGPSF DMFBOJOH t Never pour COLD water over a hot oven for cleaning. Doing so may cause the oven to malfunction COOK MET ND POULTRY THOROUGHLY To protect against food borne illnesses, cook meat and poultry thoroughly. The USD has indicated the following as safe minimum internal temperatures for consumption: t (SPVOE CFFG WFBM QPSL PS MBNC ' t 1PVMUSZ ' t FFG WFBM QPSL PS MBNC ' t 'JTI TFBGPPE ' ENGLISH t When warming foods do not use containers that seal. llow venting for heated air to escape. t Some cleaners can produce dangerous fumes if applied to a hot surface. t %0 /05 VTF B TUFFM XPPM QBE *U XJMM TDSBUDI UIF TVSGBDF t %0 /05 VTF TDSVC QBET PS BCSBTJWF DMFBOJOH QBET 5IFZ NBZ EBNBHF ZPVS HMBTT DPPLUPQ TVSGBDF t $PPLXBSF XJUI SPVHI FEHFT PS CPUUPNT DBO NBSL PS TDSBUDI UIF DPPLUPQ TVSGBDF t %P OPU TMJEF BOZUIJOH NFUBM PS HMBTT BDSPTT UIF DPPLUPQ t %P OPU VTF EJSUZ DPPLXBSF PS DPPLXBSF XJUI EJSU CVJMU VQ PO UIF CPUUPN

10 10 OVERVIEW OVERVIEW CCESSORIES Make sure that all parts are included after purchasing this product. ccessories for cooking Standard rack (3ea) ccessories for installation Template nti-tip bracket (1ea) Screws (6ea) nchors (6ea) ccessories for maintenance (LDE3037, LDE3035 Model Only) Cooktop Cleaner (1ea) ccessories for EasyClean Spray bottle (1ea) Non-scratch Scouring Pad (1ea) Manual Owner s manual Installation manual Contact LG Customer Service if any accessories are missing. For your safety and for extended product life, only use authorized components. The manufacturer is not responsible for product malfunction or accidents caused by the use of separately purchased, unauthorized components or parts. The images in this guide may be different from the actual components and accessories, and are subject to change by the manufacturer without prior notice for product improvement purposes.

11 OVERVIEW.BLF TVSF UP VOEFSTUBOE UIF OBNFT BOE GVODUJPO PG FBDI QBSU * Throughout this manual, the features and appearance may vary depending on your model. For model : LDE3037 8BSNJOH ;POF &MFNFOU Single element Double element Ceramic glass Name & Rating label Single element Double element utomatic oven light switch Gasket Racks Warning label Upper oven door Racks "OUJ UJQ CSBDLFU Lower oven door For model : LDE3035 8BSNJOH ;POF &MFNFOU Single element Single element Ceramic glass Name & Rating label Single element Double element utomatic oven light switch Gasket Racks Warning label Upper oven door Racks "OUJ UJQ CSBDLFU t 5IF NPEFM BOE TFSJBM OVNCFS DBO CF WFSJGJFE BU SBUJOH MBCFM Lower oven door ENGLISH RNGE OVERVIEW 11

12 12 OVERVIEW RNGE OVERVIEW For model : LDE3031 Single element Single element Ceramic glass Name & Rating label Single element Single element utomatic oven light switch Gasket Racks Warning label Upper oven door Racks "OUJ UJQ CSBDLFU t 5IF NPEFM BOE TFSJBM OVNCFS DBO CF WFSJGJFE BU SBUJOH MBCFM Lower oven door

13 OVERVIEW 13 ENGLISH CONTROL PNEL OVERVIEW For model : LDE3037 $PPLUPQ &MFNFOU $POUSPM 'FBUVSFT Oven Controls Clear Off VUUPO Start/ Lockout VUUPO For model : LDE3035 /VNCFS VUUPOT For model : LDE3031 $PPLUPQ &MFNFOU $POUSPMT BSF TFU VQ JO UIF TBNF order as the corresponding elements. HS (Hot Surface) Indicator The HS indicator will appear in the display once the element is turned off or during the self clean cycle. The HS indicator XJMM TUBZ PO VOUJM UIF TVSGBDF IBT DPPMFE UP BQQSPYJNBUFMZ ' $ PS XIFO UIF TFMG DMFBO DZDMF FOET Flashing Time If your oven displays a flashing clock, then press the Clock key and reset the time, or press any key to stop the flashing.

14 14 FETURES FETURES SETTINGS Use the 4&55*/( button to set Convection uto Conversion (on some models), Language (on some models), djust oven temperature, Preheating larm -JHIU FFQFS 7PMVNF BOE UP TXJUDI UIF UFNQFSBUVSF TDBMF CFUXFFO 'BISFOIFJU BOE $FMTJVT Minimum & Maximum default settings ll of the features listed have a minimum and a maximum time or temperature setting that may be entered into the control. n entry acceptance beep will sound each time a control key is pressed. n entry error tone (two short tones) will sound if the entry of the temperature or time is below the minimum or above the maximum setting for the feature..*/ 5&.1 5*.& '&"563& CLOCK The clock must be set to the correct time of the day in order for the automatic oven timing functions to work properly. 1. Press $-0$,. 1 SFTT UIF OVNCFS CVUUPOT UP FOUFS UIF UJNF 'PS example, to set the clock for 10:30, press the numbers:,, and. 3. Press 45"35. t 5IF UJNF PG UIF EBZ DBOOPU CF DIBOHFE EVSJOH B 5JNFE BLJOH PS 4FMG $MFBO DZDMF t 5P DIFDL UIF UJNF PG UIF EBZ XIFO UIF EJTQMBZ is showing other information, simply press the $-0$, button. t * G OP CVUUPOT BSF QSFTTFE XJUIJO TFDPOET PG pressing the $-0$, button, the display will revert to the original setting. t * G UIF EJTQMBZ UJNF JT CMJOLJOH ZPV NBZ IBWF experienced a power failure. Reset the time. Setting the hour mode on the clock (12 or 24 hours) :PVS DPOUSPM JT TFU UP VTF B IPVS DMPDL *G ZPV XPVME QSFGFS UP IBWF B IPVS UJNF DMPDL GPMMPX UIF TUFQT below. 1. Press and hold the $-0$, button for three seconds. 2. %& Press the CVUUPO GPS IPVS PS UIF 2 button for IPVS -%& -%& :PV DBO DIBOHF ) PS ) CZ QSFTTJOH UIF button. 3. Press the 45"35 button to accept.."9 5&.1 %FGBVMU 5*.& 12 Hr. )S.JO )S.JO )S )S.JO )S.JO 12 Hr..JO )S.JO )S.JO )S.JO 12 Hr..JO )S.JO )S.JO )S.JO $0/7&$5*0/ ",& ' $ ' $ 12 Hr. $0/7&$5*0/ ROST ' $ ' $ 12 Hr. 30*- -P ' )J ' 3 Hr. ",& ' $ ' $ 12 Hr. CLOCK 5*.&3 $00, 5*.& 1300' 12 Hr. ' $ 3 hours 8"3. 4&-' $-&"/ 3 Hr. 5 Hr. )S

15 FETURES 15 The 611&3 or -08&3 5*.&3 0/ 0'' serves as an extra timer in the kitchen that will beep when the set time has run out. It does not start or stop cooking. The 611&3 or -08&3 5*.&3 0/ 0'' feature can be used during any of the other oven control functions. The 611&3 and -08&3 5*.&3 can be operated independently of each other. To set the Timer (for example to set 5 minutes): 1. Press 611&3 5*.&3 0/ 0'' or -08&3 5*.&3 0/ 0'' twice. will appear and 5*.&3 will flash in the display. 2. Press in the number button. will appear in the display. 3. Press 5*.&3 0/ 0'' to start the Timer. The remaining time countdown will appear in the display. If 611&3 5*.&3 0/ 0'' or -08&3 5*.&3 0/ 0'' is not pressed, the timer will return to the time of day. 8 IFO UIF TFU UJNF IBT SVO PVU &OE will show in the display. The indicator tones will sound every 15 seconds until 611&3 5*.&3 0/ 0'' or -08&3 5*.&3 0/ 0'' is pressed. If the remaining time is not in the display, recall the remaining time by pressing the 611&3 5*.&3 0/ 0'' or -08&3 5*.&3 0/ 0''. t * G ZPV QSFTT 611&3 5*.&3 0/ 0'' or -08&3 5*.&3 0/ 0'' once, it allows you to set the time in seconds. t * G ZPV QSFTT 611&3 5*.&3 0/ 0'' or -08&3 5*.&3 0/ 0'' twice, it allows you to set the time in minutes. To cancel the Timer before the set time has run out: 1. Press 611&3 5*.&3 0/ 0'' or -08&3 5*.&3 0/ 0'' once. The display will return to the time of day. CONVECTION UTO CONVERSION (ON SOME MODELS) When cooking using a convection cycle (Conv. bake and roast), the oven temperature is automatically reduced by ' 5IF EJTQMBZ XJMM TIPX UIF DIBOHFE UFNQFSBUVSF 5IJT GFBUVSF JT DBMMFE w"650 $0/7&34*0/w :PVS SBOHF DPNFT XJUI UIJT GFBUVSF i&/"-&%w 5P %*4"-& UIF BVUP DPOWFSTJPO GFBUVSF GPMMPX instructions below. 1. Press the 4&55*/( button one time. UTO will appear in the display. 2. Press the CVUUPO UP &/"-& PS QSFTT UIF 2 button UP %*4"-& 3. Press the 45"35 button to accept the change. OVEN TEMPERTURE DJUSTMENT :PV NBZ GJOE UIBU ZPVS OFX PWFO DPPLT EJGGFSFOUMZ UIBO the one it replaced. Use your new oven for a few weeks to become more familiar with it before changing the temperature settings. If after familiarizing yourself with the new oven, you still think that it is too hot or too cold, you can adjust the oven temperature yourself. djusting the oven temperature 1. Press the 4&55*/( CVUUPO VOUJM i- "+w PS i6 "+w appears in the display 2. Using the number buttons, enter the amount of degrees that you wish to adjust the oven. 3. Press the 4&55*/( button repeatedly to toggle CFUXFFO QMVT PS NJOVT UP BEKVTU UIF temperature either up or down. 1SFTT UIF 45"35 button to accept the change. t 5 IJT BEKVTUNFOU XJMM OPU BGGFDU UIF CSPJMJOH PS Self Clean temperatures. The adjustment will be retained in memory after a power failure. The oven UFNQFSBUVSF DBO CF JODSFBTFE PS EFDSFBTFE BT NVDI BT ' PS $ t 0ODF UIF UFNQFSBUVSF JT JODSFBTFE PS EFDSFBTFE the display will show the adjusted temperature until it readjusts. ENGLISH TIMER ON/OFF

16 16 FETURES LNGUGE (ON SOME MODELS) OVEN LIGHT 5IF EFGBVMU MBOHVBHF PG UIF EJTQMBZ JT &OHMJTI *U DBO CF DIBOHFE UP 4QBOJTI PS 'SFODI The interior oven light automatically turns ON when the door is opened. The oven light may also be manually UVSOFE 0/ PS 0'' CZ QSFTTJOH UIF 07&/ -*()5 button. 1. Press the 4&55*/( button until Lng appears in the display. Press the CVUUPO GPS &OHMJTI 2 button for Spanish, or the CVUUPO GPS 'SFODI 2. Press the 45"35 button to accept the change. The oven light cannot be turned on if the Self Clean function is active. PREHETING LRM LIGHT LOCKOUT 8IFO UIF PWFO SFBDIFT JUT TFU UFNQFSBUVSF UIF preheating alarm light will flash until the oven door is opened. :PV DBO BDUJWBUF PS EFBDUJWBUF UIF QSFIFBUJOH BMBSN MJHIU The Lockout feature automatically locks the oven door and prevents most oven and cooktop controls from being turned on. It does not disable the clock, timer or the interior oven light. 1. Press the 4&55*/( CVUUPO VOUJM i1s&w BQQFBST JO UIF display. 1. Press and hold the 45"35 button for three seconds. 2. -%& Press the button for ON or the 2 CVUUPO GPS 0'' -%& -%& :PV DBO DIBOHF 0/ PS 0'' CZ QSFTTJOH UIF button. 3. Press the 45"35 button to accept the change. BEEPER VOLUME 1. Press the 4&55*/( CVUUPO VOUJM i&&1w BQQFBST JO UIF display. 2. -%& Press the button for LOUD, 2 CVUUPO GPS /03."- button for LOW, and press the 4 CVUUPO GPS.65& -%& -%& :PV DBO DIBOHF )J PS -P 0'' CZ QSFTTJOH UIF number button. 3. Press the 45"35 button to accept the change. FHRENHEIT OR CELSIUS The oven temperature settings can either be set to 'BISFOIFJU PS $FMTJVT 5IF PWFO EFGBVMUT UP 'BISFOIFJU unless changed by the user. 1. Press the 4&55*/( button until UNIT appears in the display. 2. -%& Press the CVUUPO GPS ' 'BISFOIFJU PS UIF 2 button for C (Celsius). -%& -%& :PV DBO DIBOHF ' 'BISFOIFJU PS $ $FMTJVT CZ pressing the number button. 3. Press the 45"35 button to accept the change. 2. The lock melody will sound, 07&/ -0$,065 or -0$ will appear in the display and the lock Icon will flicker in the display. 3. Once the oven door is locked, the lock Icon indicator will stop flickering and remain on. 5 P EFBDUJWBUF UIF -PDLPVU GFBUVSF QSFTT BOE IPME UIF 45"35 button for three seconds. The unlock melody will sound and the door and the controls will be unlocked.

17 FETURES 17 COOK TIME (TIMED COOK) 5IF BVUPNBUJD UJNFS PG UIF %&-":&% 5*.&% $00, GVODUJPO XJMM UVSO UIF PWFO 0/ BOE 0'' BU UIF UJNF ZPV TFMFDU 5IJT GFBUVSF DBO POMZ CF VTFE XJUI UIF ",& $0/7&$5*0/ ",& BOE $0/7&$5*0/ 30"45 NPEFT 5IF 5*.&% $00, GFBUVSF BMMPXT ZPV UP TFU UIF PWFO UP cook for a specific length of time. This feature can only be VTFE XJUI UIF ",& $0/7&$5*0/ ",& $0/7&$5*0/ 30"45 BOE '"703*5& NPEFT To set the oven to Delayed Start (for example, to BKE at 300 F and start operating the bake mode at 4:30): Setting the TIMED COOK function (for example, BKE at 300 F for 30 minutes):.blf TVSF UIBU UIF DMPDL JT TFU GPS UIF DPSSFDU UJNF PG EBZ 1. Press the ",& button. ' will appear in the display. 2. Use the oven buttons to set the temperature: Press, and. 3. Press the 45"35 5*.& button. 4FU UIF TUBSU UJNF 1SFTT 4, and GPS 5. Press the 45"35 button. short beep will sound and the oven will begin baking. t 5P DBODFM UIF %&-":&% 5*.&% $00, GVODUJPO QSFTT the $-&"3 0'' button at any time. t 5P DIBOHF UIF DPPLJOH UJNF SFQFBU TUFQT BOE press the 45"35 button. t *G ZPVS PWFO DMPDL JT TFU BT B IPVS DMPDL ZPV DBO delay the cook time for 12 hours. If your oven clock JT TFU BT B IPVS DMPDL ZPV DBO EFMBZ UIF DPPL UJNF GPS IPVST.BLF TVSF UIBU UIF DMPDL JT TFU UP UIF DPSSFDU UJNF PG EBZ 1. Press the ",& CVUUPO ' XJMM BQQFBS JO UIF display. 2. Use the number buttons to set the temperature. Press, and. 3. Press the $00, 5*.& CVUUPO. 5*.&% will flash. ",&, and ' will appear in the display. 4 FU UIF CBLJOH UJNF 1SFTT and GPS NJOVUFT. The baking time can be set for any amount of time between 1 minute and 11 hours and 59 minutes. 5. Press the 45"35 button. The display will show the cooking time countdown. 5P TFU UIF 8"3. GVODUJPO UP FOHBHF BU UIF FOE PG UIF UJNFE DPPL DZDMF SFQFBU TUFQT BOE UIFO press the 8"3. button. 8"3. will appear in UIF EJTQMBZ 3FGFS UP UIF 8"3. TFDUJPO PO UIF previous page. The oven will continue to cook for the set amount of time and then turn off automatically. When the cooking time has elapsed: The oven will continue to cook for the set amount of time and then turn off automatically. When the cooking time has elapsed: t &/% and the time of day will show in the display. t 5IF DPPL FOE JOEJDBUPS UPOF XJMM TPVOE FWFSZ seconds until the $-&"3 0'' button is pressed. t 8IFO 8"3. JT TFU UIF XBSNJOH GVODUJPO JT BDUJWBUFE after cooking for the set time. t &/% and the time of day will show in the display. t 5IF DPPL FOE JOEJDBUPS UPOF XJMM TPVOE FWFSZ seconds until the $-&"3 0'' button is pressed. t 8IFO 8"3. JT TFU UIF XBSNJOH GVODUJPO JT BDUJWBUFE after cooking for the set time. CUTION t 6TF UIF BVUPNBUJD UJNFS XIFO DPPLJOH DVSFE PS GSP[FO NFBUT BOE NPTU GSVJUT BOE WFHFUBCMFT 'PPET that can easily spoil, such as milk, eggs, fish, meat or QPVMUSZ TIPVME CF DIJMMFE JO UIF SFGSJHFSBUPS &WFO when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. t &BUJOH TQPJMFE GPPE DBO SFTVMU JO TJDLOFTT GSPN GPPE poisoning. To change the cook time while operating the oven (for example, to change the cook time from 30 minutes to 1 hour and 30 minutes): 1. Press the $00, 5*.& button. 2. Press the number keys to change the baking time:,,. 3. Press the 45"35 button to accept the change. ENGLISH STRT TIME (Delayed timed COOK)

18 18 USING THE COOKTOP USING THE COOKTOP COOKING RES The cooking areas on your range are identified by QFSNBOFOU DJSDMFT PO UIF HMBTT DPPLUPQ TVSGBDF 'PS UIF most efficient cooking, fit the pan size to the element size. 1BOT TIPVME OPU FYUFOE NPSF UIBO UP JODI CFZPOE UIF DPPLJOH BSFB When a control is turned on, a glow can be seen through the glass cooktop surface. 5IF FMFNFOU XJMM DZDMF PO BOE PGG UP NBJOUBJO UIF QSFTFU IFBU TFUUJOH FWFO PO )J For model : LDE3037 SINGLE WRM ZONE SINGLE DUL CUTION It is normal for the surface elements to cycle on and off during cooking, even at higher settings. This will happen more frequently if cooking on a lower temperature setting. WRM ZONE To turn on a SINGLE element SINGLE 1. Press the 0/ 0'' button that controls the element that you would like to use. For Model : LDE3035 SINGLE HS (Hot Surface) will appear in the display once the element is turned off or during the self clean cycle. The HS indicator will stay on until the surface has cooled to BQQSPYJNBUFMZ ' $ PS XIFO UIF TFMG DMFBO DZDMF ends. USING THE COOKTOP ELEMENTS DUL SINGLE Hot surface indicator SINGLE DUL 2. Press the + button once to adjust the element temperature to Hi, or the button once to adjust the element temperature to Lo. 3. Use the o buttons to adjust the element temperature settings. The element temperature settings are adjustable at all times. 5 P UVSO PGG UIF FMFNFOU BGUFS DPPLJOH QSFTT UIF 0/ 0'' button once. For Model : LDE3031 SINGLE SINGLE SINGLE SINGLE t )J JT UIF IJHIFTU UFNQFSBUVSF BWBJMBCMF t -P JT UIF MPXFTU UFNQFSBUVSF BWBJMBCMF t 1SFTT BOE IPME UIF + or buttons to quickly scroll through the temperature settings.

19 USING THE COOKTOP 19 To turn on the Warming Zone (on some models) WRM ZONE DUL djust the dual element according to the pot/pan size that you are using. Inner element Outer element Use the Warming Zone to keep food warm after it has already been cooked. The warming zone is not meant for cooking food. ttempting to cook uncooked or cold food on the warming zone could result in a food borne illness. 1. Press the warming zone 0/ 0'' button. The warming zone indicator light will flash. B 1. Press the 0/ 0'' button that controls the element that you would like to use. 2. Press the 4&-&$5 button to select either the inner (smaller) or outer (larger) element function. The dual elements default to the inner element function. The light bars above the 4&-&$5 button indicate whether the element is adjusted for the inner or outer element function. One bar will display for the inner element and two bars will display for the outer element. 3. Press the + button once to adjust the element temperature to Hi, or the button once to adjust the element temperature to Lo. 6 TF UIF o buttons to adjust the element temperature settings. The element temperature settings are adjustable at all times. 5. To turn off the element after cooking, press the 0/ 0'' button once. t )J JT UIF IJHIFTU UFNQFSBUVSF BWBJMBCMF t -P JT UIF MPXFTU UFNQFSBUVSF BWBJMBCMF t 1SFTT BOE IPME UIF + or buttons to quickly scroll through the temperature settings. CUTION t /&7&3 MFBWF GPPE PO UIF DPPLUPQ VOBUUFOEFE Spillovers can cause smoke. Greasy spillovers may catch on fire. t 5 IF PWFO TVSGBDF FMFNFOU NBZ BQQFBS UP IBWF DPPMFE BGUFS JU IBT CFFO UVSOFE 0'' 5IF FMFNFOU may still be hot and burn may occur if this element is touched before it has cooled sufficiently. 2. Press the + button once to adjust the temperature to Hi, or the button once to adjust the temperature to Lo. Power level sequence is from -P )J PS from + )J -P 3. Use the o buttons to adjust the temperature settings. The temperature settings are adjustable at all times. 5 P UVSO PGG UIF XBSNJOH [POF QSFTT UIF 0/ 0'' button once. CUTION t 0 OMZ VTF DPPLXBSF BOE EJTIFT UIBU BSF TBGF GPS oven and cooktop use. t "MXBZT VTF PWFO NJUUT XIFO SFNPWJOH GPPE GSPN the cooktop and oven. t %P OPU QMBDF TFBMFE DPOUBJOFST PO UIF DPPLUPQ t %0 /05 VTF QMBTUJD XSBQ UP DPWFS GPPE XIJMF PO the cooktop. Plastic may melt onto the surface and be very difficult to clean. t 8IFO VTJOH UIF XBSNJOH [POF GPPE TIPVME CF LFQU in its container and covered with a lid or aluminum foil to maintain food quality. t %0 /05 MFBWF GPPE PO UIF XBSNJOH [POF GPS NPSF than two hours. ENGLISH To turn on a DUL element (on some model)

20 20 USING THE COOKTOP The recommended surface cooking setting t )PME B SBQJE CPJM GSZJOH EFFQ GBU GSZ t 2VJDLMZ CSPXO PS TFBS GPPE Using the proper cookware can prevent many problems, such as food taking longer to cook or achieving inconsistent results. Proper pans will reduce cooking times and cook food more evenly. Stainless steel is recommended. t.bjoubjo B TMPX CPJM t 'SZ PS TBVUF GPPET t $PPL TPVQT TBVDFT BOE HSBWJFT Check pans for flat bottoms by using a straight edge or ruler &MFNFOU 5FNQ 3FDPNNFOEFE 6TF )J t SJOH MJRVJE UP B CPJM t 4UBSU DPPLJOH Single or Dual USING THE PROPER COOKWRE t 4UFX PS TUFBN GPPE t 4JNNFS 1. Place a ruler across the bottom of the pan. -0 t,ffq GPPE XBSN t.fmu DIPDPMBUF PS CVUUFS 3. No light should be visible between the ruler and the pan. &MFNFOU 5FNQ 3FDPNNFOEFE 6TF Hi t 'SJFE 'PPET t )PU FWFSBHF t 4PVQT MJRVJE t %JOOFS 1MBUF XJUI 'PPE t 4BVDFT t 4PVQT $SFBN t 4UFX t 7FHFUBCMFT t.fbut Warming Zone Lo 2. Hold the ruler and pan up to the light. t SFBE 1BTUSJFT t (SBWJFT t $BTTFSPMFT t &HHT Home canning tips F TVSF UIBU UIF DBOOFS JT DFOUFSFE PWFS UIF TVSGBDF VOJU BOE GMBU PO UIF CPUUPN t 5 IF CBTF NVTU OPU CF NPSF UIBO JODI MBSHFS UIBO the element. Use of water bath canners with rippled bottoms may extend the time required to bring the water to a boil and cooktops may be damaged. t 4PNF DBOOFST BSF EFTJHOFE XJUI TNBMMFS CBTFT GPS VTF on smooth top surfaces. t 6TF UIF IJHI IFBU TFUUJOH POMZ VOUJM UIF XBUFS DPNFT UP a boil or pressure is reached in the canner. t 3FEVDF UP UIF MPXFTU IFBU TFUUJOH UIBU NBJOUBJOT UIF boil, or pressure. If the heat is not turned down, the cooktop may be damaged. t %P OPU VTF UIF QBO MFTT UIBO EJBNFUFS GPS UIF GSPOU TVSGBDF VOJUT t % P OPU VTF B TNBMM QBO PO B MBSHF FMFNFOU /PU only does this waste energy, but it can also result in spillovers burning onto the cooking area. t 5IF CPUUPN TVSGBDFT PG DPPLXBSF TIPVME CF GMBU %P not use cookware that is oversized or uneven such BT SPVOEFE CPUUPN XPLT DPPLXBSF XJUI B SJQQMFE bottom, or oversized canners and griddles. t %P OPU VTF GPJM PS GPJM UZQF DPOUBJOFST 'PJM NBZ NFMU onto the glass. Do not use the cooktop if metal has melted on it. Call an authorized Service Center. 3FDPNNFOEFE DPPLXBSF %P OPU VTF 'MBU CPUUPN BOE TUSBJHIU Curved, grooved, or warped sides. pan bottoms. Pans with uneven bottoms do not cook efficiently and sometimes may not boil liquid. )FBWZ HBVHF QBOT 7FSZ UIJO HBVHF NFUBM PS glass pans. Pan sizes that match the amount of food to be prepared and the size of the surface element. Pans that are smaller or larger than the element. Weight of handle does not tilt pan. Pan is well balanced. Cookware with loose or broken handles. Heavy handles that tilt the pan. 5JHIU öuujoh MJET -PPTF öuujoh MJET 'MBU CPUUPN XPLT 8PLT XJUI B SJOH TUBOE bottom.

21 USING THE OVEN 21 BEFORE USING THE OVEN t 8 IFO VTJOH BO PWFO UIFSNPNFUFS JO UIF PWFO cavity, the temperature may differ from the actual set oven temperature. (ON SOME MODELS) t * U JT OPSNBM GPS UIF DPOWFDUJPO GBO UP SVO XIJMF preheating during a regular bake cycle. t 5 IF DPOWFDUJPO GBO NPUPS NBZ SVO QFSJPEJDBMMZ during a regular bake cycle. OVEN VENT reas near the vent may become hot during operation and may cause burns. %P OPU block the vent opening. void placing plastics near the vent as heat may distort or melt the plastic. It is normal for steam to be visible when cooking foods with high moisture. OVEN CONTROLS SBBTH MODE 4BCCBUI NPEF JT UZQJDBMMZ VTFE PO UIF +FXJTI 4BCCBUI BOE )PMJEBZT 8IFO UIF 4""5) NPEF JT BDUJWBUFE UIF PWFO EPFT OPU UVSO PGG VOUJM UIF 4""5) NPEF JT EFBDUJWBUFE *O 4""5) NPEF BMM GVODUJPO CVUUPOT FYDFQU GPS UIF $-&"3 0'' JT JOBDUJWF 4C XJMM BQQFBS JO both the cooktop and oven displays. *G UIF PWFO MJHIU JT UVSOFE 0/ BOE UIF 4""5) mode is active, the oven light will remain ON until UIF 4""5) NPEF JT UVSOFE 0'' *G UIF PWFO MJHIU OFFET UP CF 0'' CF TVSF UP UVSO UIF PWFO MJHIU 0'' CFGPSF BDUJWBUJOH UIF 4""5) NPEF 4""5) NPEF DBO POMZ CF VTFE XIJMF CBLJOH ",& NPEF Setting the SBBTH mode 1. Press the ",& button. 2. Press the number buttons to enter the bake temperature. 3. Press the 45"35 button. 1 SFTT BOE IPME UIF 4&55*/( button for three TFDPOET 4 BOE will appear in the display when the Sabbath mode is activated. Oven vent USING OVEN RCKS 5IF SBDLT IBWF B UVSOFE VQ CBDL FEHF UIBU QSFWFOUT UIF racks from pulling out of the oven cavity. To remove racks: 1. Pull the rack straight out until it stops. 2. Lift up the front of the rack and pull it out. To replace racks. 1. Place the end of the rack on the support. 5. To cancel the Sabbath mode, press and hold the 4&55*/( CVUUPO GPS UISFF TFDPOET 5P DBODFM UIF BLF function, press the $-&"3 0'' button at any time. Changing the temperature while in SBBTH mode 1. Press the ",& button. (No tones will sound and the display will not change.) 2. Set the temperature using the number buttons. 3. Press the 45"35 button. 2. Tilt the front end up and push the rack in. CUTION t 3FQMBDF PWFO SBDLT CFGPSF UVSOJOH UIF PWFO PO UP prevent burns. t %0 /05 DPWFS UIF SBDLT XJUI BMVNJOVN GPJM PS BOZ other material, or place anything on the bottom of the oven. Doing so will result in poor baking and may damage the oven bottom. t 0OMZ BSSBOHF PWFO SBDLT XIFO UIF PWFO JT DPPM There is a 15 second delay before the oven will recognize the temperature change. ENGLISH USING THE OVEN

22 22 USING THE OVEN BKE ",& is used to prepare foods such as pastries, breads and casseroles. The oven can be programmed to bake at BOZ UFNQFSBUVSF GSPN ' $ UP ' $ 5IF EFGBVMU UFNQFSBUVSF JT ' $ Setting the BKE function (example, 375 F): 1. Press the ",& button. 2. Set the oven temperature using the number buttons: Press, and. 3. Press the 45"35 button. The oven will start to preheat. s the oven preheats, the temperature is displayed and rises in 5 degree increments. Once the oven reaches the set temperature, a tone will sound and the oven light will blink on and off. 8 IFO DPPLJOH JT DPNQMFUF QSFTT UIF $-&"3 0'' button. 5. Remove food from the oven. (ON SOME MODELS) It is normal for the convection fan to operate periodically throughout a normal bake cycle. This is to ensure even baking results. Baking Tips t BLJOH UJNF BOE UFNQFSBUVSF XJMM WBSZ EFQFOEJOH PO UIF ingredients, size, and shaped of the baking pan used. CONVECTION BKE (ON SOME MODELS) The convection system uses a fan to circulate the heat evenly within the oven. Improved heat distribution allows for even cooking and excellent results while cooking with single or multiple racks. Setting the CONVECTION BKE function (example, 375 F): 1. Press the $0/7 ",& button. The display will flash ' 2. Set the oven temperature using the number buttons: Press, and. 3. Press the 45"35 button. The display will show $0/7 ",& BOE UIF PWFO UFNQFSBUVSF TUBSUJOH BU ' s the oven preheats, the display will show increasing temperatures in 5 degree increments. Once the oven reaches the set adjusted temperature, a tone will sound and the oven light will flash on and off. The display will show the auto converted oven temperature ', $0/7 ",& and the fan icon. 8 IFO DPPLJOH IBT GJOJTIFE PS UP DBODFM QSFTT UIF $-&"3 0'' button. The oven fan will run while convection baking. The fan will stop when the door is open, but the heat will not turn off. In some cases, the fan may shut off during a convection bake cycle. t $IFDL GPS GPPE EPOFOFTT BU UIF NJOJNVN SFDJQF UJNF t 6 TF NFUBM CBLFXBSF XJUI PS XJUIPVU B OPOTUJDL GJOJTI IFBUQSPPG HMBTT DFSBNJD DFSBNJD PS PUIFS CBLFXBSF recommended for oven use. t % BSL NFUBM QBOT PS OPOTUJDL DPBUJOHT XJMM DPPL GPPE faster with more browning. Insulated bakeware will slightly lengthen the cooking time for most foods. 5IF PWFO CPUUPN IBT B QPSDFMBJO FOBNFM GJOJTI To make cleaning easier, protect the oven bottom from excessive spillovers by placing a cookie sheet on the rack below the rack you are cooking on. This is particularly important when baking a fruit pie or other foods with a high acid content. Hot fruit fillings or other foods that are highly acidic may DBVTF QJUUJOH BOE EBNBHF UP UIF QPSDFMBJO FOBNFM surface and should be wiped up immediately. Tips for Convection Baking t $ PPLJFT BOE CJTDVJUT TIPVME CF CBLFE PO QBOT XJUI OP sides or very low sides to allow heated air to circulate BSPVOE UIF GPPE 'PPE CBLFE PO QBOT XJUI B EBSL GJOJTI will cook faster. t 8 IFO VTJOH $POWFDUJPO BLF XJUI B TJOHMF SBDL QMBDF oven rack in position C. If cooking on multiple racks, QMBDF UIF PWFO SBDLT JO QPTJUJPOT BOE % GPS SBDLT t. VMUJQMF PWFO SBDL DPPLJOH NBZ TMJHIUMZ JODSFBTF DPPL times for some foods. t $ BLFT DPPLJFT BOE NVGGJOT XJMM IBWF CFUUFS SFTVMUT when using multiple racks.

23 USING THE OVEN 23 RECOMMENDED CONVECTION ROST GUIDE (ON SOME MODELS) The $0/7&$5*0/ 30"45 feature is designed to give PQUJNVN SPBTUJOH QFSGPSNBODF $0/7&$5*0/ 30"45 combines cooking with the convection fan to roast meats and poultry. The heated air circulates around the food GSPN BMM TJEFT TFBMJOH JO KVJDFT BOE GMBWPST 'PPET BSF crispy brown on the outside while staying moist on the inside. Convection roasting is especially good for large tender cuts of meat, uncovered. When preparing meats for convection roasting, use the broiler pan, grid and roasting rack. The broiler pan will catch grease spills and the grid will help prevent grease splatters. The roasting rack will allow the heat to circulate around the meat. 1. Place the oven rack on the bottom or next to the bottom rack position. 2. Place the gride in the broiler pan. Setting the CONVECTION ROST function (example, 375 F): 1. Press the $0/7 30"45 button. The display will flash '. 1 MBDF UIF SPBTUJOH SBDL PO UIF HSJE.BLF TVSF UIBU the roasting rack is securely seated on the grid in the broiler pan. 1 MBDF UIF CSPJMFS QBO PO UIF PWFO SBDL 2. Set the oven temperature using the number buttons: Press, and. 3. Press the 45"35 button. The display will show $0/7 30"45 BOE UIF PWFO UFNQFSBUVSF TUBSUJOH BU ' Roasting rack s the oven preheats, the display will show increasing temperatures in 5 degree increments. Once the oven reaches the set adjusted temperature, a tone will sound and the oven light will flash on and off. The display will show the auto converted oven temperature ', $0/7 30"45 and the fan icon. Grid (sold separately) 8 IFO DPPLJOH IBT GJOJTIFE PS UP DBODFM QSFTT UIF $-&"3 0'' CVUUPO SPJMFS 1BO TPME TFQBSBUFMZ The oven fan will run while convection roasting. The fan will stop when the door is open, but the heat will not turn off. In some cases, the fan may shut off during a convection roast cycle. CUTION t % 0 /05 VTF UIF SPBTUJOH SBDL XIFO CSPJMJOH This will help prevent food from coming in contact with the broil element and grease from splattering. t %0 /05 VTF UIF CSPJMFS QBO XJUIPVU UIF HSJE t %0 /05 DPWFS UIF HSJE XJUI BMVNJOVN GPJM t 1PTJUJPO GPPE GBU TJEF VQ PO UIF SPBTUJOH SBDL ENGLISH CONVECTION ROST (ON SOME MODELS)

24 24 USING THE OVEN RECOMMENDED BKING ND ROSTING GUIDE For model : LDE3037 BLJOH SFTVMUT XJMM CF CFUUFS JG CBLJOH QBOT BSF DFOUFSFE in the oven as much as possible. If cooking on multiple racks, place the oven racks in positions "4 4)08/ &-08 '*(63& Standard rack (Position 'D') 4UBOEBSE SBDL 1PTJUJPO hh.vmujqmf SBDL CBLJOH Rack and Pan Placement Standard rack Single rack baking For model : LDE3035, LDE3031 Standard rack (Position 'D') 4UBOEBSE SBDL 1PTJUJPO hh.vmujqmf SBDL CBLJOH Rack Standard rack Single rack baking Roasting rack guide Baking rack guide 4IFMG QPTJUJPO 'PPE 6QQFS -PXFS 0WFO 0WFO 4IFMG QPTJUJPO 'PPE FFG Rare.FEJVN Well done C C C POFMFTT SJC Rare top, sirloin.fejvn Well done FFG tenderloin 4DSBUDI 3FGSJHFSBUPS JTDVJU DBOOFE JTDVJU TDSBUDI.VóOT C $BLFT -BZFS DBLFT VOEU DBLFT C C $PPLJF 4VHBS $IPDPMBUF DIJQT SPXOJFT 1J[[B 'SFTI 'SP[FO 1BTUSZ $SVTU SFBET %FTTFSUT 'SVJU DSJTQT BOE DPCCMFST scratch 1JFT TDSBUDI DSVTU GVSJU C 1PSL 1PVMUSZ Rib -PXFS 0WFO Rare.FEJVN Rib POF JO TJSMPJO Ham, cooked Whole chicken Chicken pieces Turkey

25 USING THE OVEN 25 Smoking 5IF SPJM GVODUJPO VTFT JOUFOTF IFBU GSPN UIF VQQFS IFBUJOH FMFNFOU UP DPPL GPPE 30*- XPSLT CFTU GPS tender cuts of meat, fish, and thinly cut vegetables. Due to the intense heat associated with broiling, it is normal to experience smoke during the cooking process. This smoke is a natural byproduct of searing and should not cause you to worry. If you are experiencing more smoke than you are comfortable with, use the following tips to reduce the amount of smoke in your oven. Some models may feature a hybrid broiler consisting of an inner broiler that utilizes a carbon heating element which provides instantaneous heat, and a traditional outer broiling element. During normal broiler operation, it is normal for either element to cycle off intermittently. This range is designed for open door broiling. The door has a broil stop position. CUTION t %0 /05 VTF B CSPJMFS QBO XJUIPVU B HSJE 0JM DBO cause a grease fire. t %0 /05 DPWFS UIF HSJE BOE CSPJMFS QBO XJUI BMVNJOVN foil. Doing so will cause a fire. t "MXBZT VTF B CSPJMFS QBO BOE HSJE GPS FYDFTT GBU BOE grease drainage. This will help to reduce splatter, TNPLF BOE GMBSF VQT SPEED BROIL (ON SOME MODELS) 5IF 4QFFE SPJM TFUUJOH JT EFTJHOFE UP SFEVDF UIF BNPVOU PG UJNF JU UBLFT UP CSPJM GPPET Z VUJMJ[JOH UIF JOGSBSFE broil element, which provides heat instantaneously, there is no need for preheating. To set the oven to BROIL / SPEED BROIL 1. Open the oven door to the broil stop position (about 10 degrees from the closed position). 2. Press the 30*- or 41&&% 30*- button once for )J or twice for -P. 3. Press the 45"35 button. The oven will begin to heat. * G VTJOH SPJM JU JT CFTU UP MFU UIF PWFO QSFIFBU GPS approximately five minutes before cooking food. 5. When cooking is complete, or to cancel at any time, press the $-&"3 0'' button. 1. lways use a broiler pan. Do not use saute pans or regular baking sheets for safety reasons. / &7&3 VTF B CSPJMFS QBO UIBU JT OPU UIPSPVHIMZ cleaned and at room temperature at the beginning of cooking. " -8":4 SVO ZPVS DPPLUPQ WFOUJMBUJPO TZTUFN PS WFOU hood during broiling., FFQ UIF JOUFSJPS PG ZPVS PWFO BT DMFBO BT QPTTJCMF Leftover debris from prior meals can burn or catch fire. " WPJE GBUUZ NBSJOBEFT BOE TVHBSZ HMB[FT PUI of these will increase the amount of smoke you experience. If you would like to use a glaze, apply it at the very end of cooking. 6. If you are experiencing significant smoke with any food item, consider: t -PXFSJOH UIF CSPJMFS UP UIF -0 TFUUJOH t -PXFSJOH UIF SBDL QPTJUJPO UP DPPL UIF GPPE GVSUIFS away from the broiler. t 6TJOH UIF )* CSPJM TFUUJOH UP BDIJFWF UIF MFWFM PG searing you desire, and then either switching to the -0 CSPJM TFUUJOH PS TXJUDIJOH UP UIF ",& GVODUJPO 7. s a rule, fattier cuts of meat and fish will produce more smoke than leaner items. " EIFSF UP UIF SFDPNNFOEFE CSPJM TFUUJOHT BOE cooking guidelines in the chart on the following page whenever possible. ENGLISH BROIL