3 0 S t o v e. Use and Care Guide. We care about our environment

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1 3 0 S t o v e Use and Care Guide Consumer Services...2, 31 Safety Instructions...2, 3, 4 Installation Instructions...2, 5 Operating Instructions, Tips Stove Features...6 Cooktop Element Information...7 Selection and Use of Pots and Pans..8 Home Canning Tips...9 Operating Instructions Stovetop Cooking...10 Oven Broiling...12 Oven Baking...13 Non Self-Clean Oven with Electronic Time of Day Clock...13 Non Self-Clean Oven with Electronic Range Control...14 Self-Clean Oven with Electronic Range Control...18 Oven Self-Cleaning...21 Care and Cleaning...23 Cleaning Summary Guide...28 Problem Solver...29, 30 RECYCLED PAPER Part No. 350A4545P032 Rev.2 Catalogue No. WB60M914 RECYCLABLE We care about our environment

2 HELP US HELP YOU B e f o re using your oven, read this book care f u l l y. It is intended to help you operate and maintain your new stove properly. Keep it handy for answers to your questions. If you received a damaged stove Immediately contact the dealer (or builder) that sold you the stove. Save time and money. B e f o re you request serv i c e Check the Problem Solver in the back of this guide. It lists causes of minor operating problems that you can correct yourself. Write down the model and serial numbers. You ll find them on a label behind the storage drawer. These numbers are also on the Ownership Registration Card that came with your stove. Before sending in this card, please write these numbers here. Model Number Serial Number Retailer s Name Date of Purchase Use these numbers in any correspondence or service calls concerning your stove. 2 I N S TA L L ATION OF ANTI-TIP BRACKET WARNING: SAFETY INSTRUCTIONS RANGE MUST BE SECURED BY THE ANTI-TIP BRACKET SUPPLIED IN THE BAG. UNLESS PROPERLY INSTALLED, THE RANGE COULD BE TIPPED BY STEPPING OR SITTING ON THE DOOR. INJURY MIGHT RESULT FROM SPILLED HOT LIQUIDS OR FROM THE RANGE ITSELF. Installation instructions are provided for wood and concrete floors. Any other type of construction may require special installation techniques to provide adequate fastening of the ANTI-TIP bracket to the floor. Note: The installation of the ANTI-TIP bracket must meet all local codes for securing appliance. The use of this bracket does not preclude tipping of the range when not properly installed. Be sure that screws do not penetrate electrical wiring or plumbing. 1. Push range into exact position where you intend to install it. 2. Remove storage drawer by pulling it all the way out, then lifting the front of the drawer to allow the wheels to come out of their tracks. (See Use & Care Guide.) 3. Slide the anti-tip bracket over one of the rear leveling feet as shown (Fig. 1). 4. Mark its location on the floor with a pencil. 5. Pull the range out of the way and reposition the bracket using your pencil marks from step Drill 2 holes into the floor (1/8 for wood floor or recommended size hole for hardware for concrete floor ). Hardware 1/4 x 1-1/2 lag bolt & 1/2 O.D. sleeve anchor not provided. 7. Screw the bracket to the floor using screws provided for wood floor or lag bolt & O.D. sleeve anchor (not provided) for concrete floor. 8. Slide the range into position, ensuring that the leveling foot fully engages in the slot in the anti-tip bracket. 9. Test the installation by grasping the top edges of the rear surface and carefully attempt to tilt the range forward.

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5 Installing Your Stove A stove, like many other household items, is heavy and can settle into soft floor coverings such as a cushion vinyl or carpeting. When moving the stove on this type of flooring, use care. (Asheet of plywood installed under the stove will protect the flooring.) Allow minimum of 1/2 clearance on all three sides for proper stove ventilation. If the stove must stand beside a refrigerator, allow at least 5 between the two appliances. The heat from the stove may affect refrigerator performance. Make sure that all the packing materials, including tape on elements and packing material above and below oven elements, have been removed and that all controls are in the OFF position before plugging in the power cord. Electrical Connection This stove requires a special 240V receptacle for the factory installed power cord. If your kitchen does not have a receptacle, have one installed by a licensed electrician. Failure to do so may void the warranty. If the supply cord of the appliance becomes damaged, it must only be replaced by an authorized service representative. Leveling Your Stove Ensure that the stove is level when installed. Open the oven door and place a level on the oven rack as shown. To gain access to the leveling screws, remove the bottom drawer by pulling forward as far as possible, lifting up and pulling forward. Leveling screws are located on each corner of the base of the stove. The leveling screws can be adjusted using a socket and ratchet or an adjustable wrench. Turn the leveling feet to raise or lower the corners of the stove. B e f o re Using Your Stove Money Saving Tips Develop the habit of turning the control to OFF before removing foods from the oven or cooktop elements. Allow food to thaw before cooking. Thawed food requires less cooking. Before basting, adding vegetables or checking the internal temperature of a roast, remove the food from the oven and close the door. Prepare food as needed, then return to the oven. Preheat the oven only when recommended in the recipe. Put roasts and casseroles into a cold oven and then turn the oven ON. Glance through the window in the oven door to check on foods. Opening the oven door frequently to check on food wastes electricity. Use the oven to prepare complete meals. For instance, start a roast, add vegetables when the meat is halfcooked, and then warm rolls or desserts after the main dishes are cooked. Use cookware with tight-fitting lids and flat bottoms which completely cover the heated portion of the element. Watch foods when bringing them to cooking temperatures at high heat. When foods reach cooking temperature, reduce heat to the lowest setting that will keep the food cooking. When boiling water for tea or coffee, heat only the amount needed. Do not use a wire trivet or any other kind of heat retarding pad between the pan and the element. 5

6 F e a t u res of Your Stove (Features will vary with model) Feature Index 1 Model and Serial Numbers 2 Cooktop Element Controls 3 ON Indicator Lights for Cooktop Elements 4 Oven Selector Control 5 Oven Cycling Light 6 Oven Temperature Control 7 Clock and Minute Timer 8 Door Locked Light (Some Self Clean Models) 9 Glass-Ceramic Cooktop 10 Oven Light/Fluorescent Light Switch 11 Broil Element Feature Index 12 Oven Interior Light 13 Oven Racks 14 Oven Rack Supports 15 Broiler Pan and Grid 16 Oven Liner 17 Bake Element (May be lifted gently for wiping oven floor.) 18 Storage Drawer 19 Door Latch (Self Clean Model) 20 Door Gasket (Self Clean Model) 21 Oven Vent 22 Coil Element Feature Index 23 Electronic Clock, Timer & Oven Control 24 Fuse Cover 26 Appliance Outlet 27 Fluorescent Light 28 Oven Gasket (Easy Clean Models) 30 Roastmeter Plug 31 Drip Bowls 6

7 Heating Elements Cooktop Elements Coil Elements Description: Flattened metal tubing containing electric resistance wire, suspended over a drip pan. How it Works: Heats by direct contact with the pan and by heating the air under the pan. For best cooking results, use good quality pans. Electric coils are more forgiving of warped pans than other types of cooktop elements. Heats up quickly but does not change heat settings very quickly. Electric coils stay hot long enough to continue cooking for a short time after they are turned off. These elements are self-cleaning. However, after the elements have cooled down, removal of large pieces of food or excess oil is recommended to prevent the element from smoking. Coil Element Removal (on some models) To remove an element, ensure it is cold, then gently raise the side opposite the receptacle and pull it out of the stovetop receptacle. To replace, reverse the procedure. The drip bowls may be removed for cleaning. The round centre disc of the element can be replaced. Caution: Drip bowls should be used at all times. Caution: Do not immerse elements in water. Simmer Element (on some models) When set at minimum heat the simmer element provides temperatures low enough for melting butter, heating delicate sauces, maintaining coffee at serving temperature, or anytime food preparation requires a very low heat. CAUTION: Do not use aluminum foil to line drip bowls. This could result in a shock and fire hazard, damage to the stove and shorten element life. If it is absolutely necessary to use aluminum foil, it is recommended to buy the aluminum foil inserts from your local grocery store. Again, lining of the drip bowls should not be done. However, if you still decide to line the bowls, make certain that the foil: Does not block the centre hole on the drip bowl. Does not come near the terminals of the elements. 7

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9 Home Canning Ti p s Canning should be done on the cooktop only. The use of cookware extending more than one inch beyond the edge of the element is not recommended. However, when canning with water-bath or pressure canner, larger-diameter cookware may be used. This is because boiling water temperatures (even under pressure) will not damage cooktop finish. WARNING Do not use large diameter canners or other large diameter pans for frying or boiling foods other than water. Most syrups or sauces and all types of frying require cooking temperatures much higher than the temperature required to boil water. Such temperatures will eventually damage cooktop finish. Canning Tips Bring water to boil on MAX heat. After boiling has begun, adjust to lowest setting to maintain boil. This saves energy. Be sure the canner fits over the centre of the element. If your stove or its location does not allow the canner to be centred on the element, use smaller diameter containers for good canning results. When canning, use recipes from reputable sources. Reliable recipes are available from the manufacturer of your canner, manufacturers of canning jars and the Department of Agriculture. Remember that canning generates large amounts of steam. Use care to prevent burns. Note: If your stove is operating on low voltage, canning may take longer than expected, even though directions have been carefully followed. The process may be improved by: 1) using a pressure canner 2) starting with hot tap water for faster heating of large quantities of water. CAUTION: Safe canning requires that harmful microorganisms are destroyed and the jars are sealed completely. When canning in a water bath canner, a gentle but steady boil must be maintained continuously for the required time. When canning with a pressure canner, the pressure must be maintained continuously for the required time. For best results, use a flat bottom, heavy gauge canner. Canners with rippled bottoms are not recommended because the bottom does not make enough contact with the element. This wastes energy and takes a long time to boil water. Te m p e r a t u re Conversions Fahrenheit Celsius

10 Operating Instru c t i o n s Stovetop Cooking Controls How to set the controls When the control is in the OFF position, it must be pushed in to turn. When control is in any position other than OFF, it may be rotated without pushing in. Be sure the control is in the OFF position when finished cooking. An indicator light will glow whenever a cooktop element is turned on. Grasp control knob and push in. Turn either clockwise or counter clockwise to desired heat setting. Using Your Oven Before Using Your Oven 1.Look at the controls. Be sure to understand how to set them properly. Read over the directions for the Oven Controls in order to understand how to use them. 2.Check the oven interior. Look at the shelves. Take a practice run at removing and replacing them properly, to give sure, sturdy support. 3.Read over information and tips that follow. 4.Keep this guide handy, especially during the first weeks of use. NOTE: A burning or oily smell may be noticed the first few times the oven is turned on. This is normal in a new oven and will disappear in a short time. To speed the process, set a self-clean cycle (for some models) for a minimum of 3 hours. See Operating the Self- Cleaning Oven section. Check the oven interior. Make sure all packaging material has been removed. The oven has four rack positions to allow adjustment for baking and broiling. The shelves are designed with stop-locks so that when placed correctly on the shelf supports, they will stop before coming completely out from the oven. When placing cookware on a shelf, pull the shelf out to the stop position. This will eliminate reaching into the hot oven. Place the cookware on the centre of the shelf, as placing heavy cookware towards the back of the rack could cause the rack to tip when fully extended. Placing the food in the centre of the rack will also allow better air circulation for more uniform cooking. When loaded, slide the shelf to the back of the oven. To remove the rack Oven liner ridge from the oven, pull it forward and tilt the front end upward. Be certain that the rack is cold before touching with bare hands. To replace rack in oven, place the rack in desired position so the rear of rack is toward the rear of the oven. Tilt up the front of the rack and push it toward the back of the oven until it goes past the ridge on the oven liner. Lower the front of rack and push it to the back of the oven. 10

11 Position of Oven Shelves Arrange the oven shelf or shelves in the desired locations while the oven is cool. The correct shelf position depends on the kind of food and the browning desired. As a general rule, place most foods in the middle of the oven, on either shelf position B or C. See the chart for suggested shelf positions. Type of Food Angel food cake Biscuits or muffins Cookies or cupcakes Brownies Layer cakes Bundt or pound cakes Pies or pie shells Frozen pies Casseroles Roasting Shelf Position A B or C B or C B or C C B B or C A (on cookie sheet) B or C A or B Oven Roasting For self-clean models, do not lock the latch during regular roasting. The latch is used for self-cleaning only. Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting temperatures, which should be low and steady, keep spattering to a minimum. Roasting is really a baking procedure used for meats. Therefore, oven controls are set for BAKE or TIME BAKE. (You may hear a slight clicking sound, indicating the oven is working properly.) Type Oven Temperature ROASTING GUIDE Doneness Approximate Roasting Time in Minutes per Pound Meat 3 to 5 lbs. 6 to 8 lbs. Tender cuts; rib, high quality 325 Rare: sirloin tip, rump or top round Medium: Well Done: Lamb leg or bone-in shoulder 325 Rare: Medium: Well Done: Veal shoulder, leg or loin 325 Well Done: Pork loin, rib or shoulder 325 Well Done: Ham, precooked 325 To Warm: minutes per pound (any weight) Poultry 3 to 5 lbs. Over 5 lbs. Chicken or Duck 325 Well Done: Chicken pieces 350 Well Done: to 15 lbs. Over 15 lbs. In thigh: Turkey 325 Well Done (1 Kg = 2.2 lbs.) Internal Temperature F 11

12 Using the Oven Oven Broiling Broiling cooks food by intense radiant heat from the upper element in the oven. Most fish and tender cuts of meat can be broiled. Follow these steps to keep spattering and smoking to a minimum. If meat has fat or gristle near edge, cut slashes through both about 2 inches apart. If desired, fat may be trimmed. Place meat on broiler grid which comes with stove. Always use grid and pan together. Fats drip into broiler pan and are shielded from the broil element. Otherwise juices may become hot enough to smoke or catch fire. Most broiling is done on shelf position C. Turn food only once during cooking. Do not lock the oven door with the latch (on self clean models) during broiling. The latch is used for self-cleaning only. Use of Aluminum Foil. You can use aluminum foil to line the broiler pan and broiler grid. However, you must mold he foil tightly to the grid and cut slits in it just like the grid. Without the slits, the foil will prevent fat and meat juices from draining into the broiler pan. The juices could become hot enough to catch on fire. If you do not cut the slits, you are essentially frying, not broiling. Do not use aluminum foil on the bottom of the oven. Never entirely cover a shelf with aluminum foil. This will disturb the heat circulation and result in poor baking. A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food. Broiling Guide If desired, marinate meats or chicken before broiling, or brush with barbecue sauce last 5 to 10 minutes only. When arranging food on the pan, do not let fatty edges hang over the sides. These could soil the oven bottom. Frozen steaks can be broiled by positioning the oven shelf at next lowest shelf position and increasing cooking time given in this guide 1 1 /2 times per side. 12

13 Oven Contro l s Your stove may have one of 3 different kinds of oven controls: MANUAL CLEAN OVEN with TIME OF DAY timer. MANUAL CLEAN OVEN with electronic range control. SELF-CLEAN OVEN with electronic range control. Use the appropriate instructions to operate your stove. Operating Instructions for Non-Self-Clean Oven with Electronic Time of Day Clock Time of Day To set the clock for the correct time of day: 1. Press the CLOCK button. 2. Press the UP & DOWN ARROW buttons to adjust to the correct time of day. Minute Timer The minute timer can be used to time cooking or other household activities from 1 minute to 12 hours. The timer counts down in one minute increments, and beeps when there is one minute remaining on the countdown. When the timer reaches 0:00, the timer will BEEP three times, and then once every 10 seconds for 10 minutes, or until TIMER button is pressed. NOTE: Quickly pressing the UP & DOWN ARROW button will change the time in one minute increments Pressing and holding the UP & DOWN ARROW button will change the time in 10 minute increments. A flashing 12:00 will indicate that there has been a power failure, and the correct time of day must be reset. To set the MINUTE TIMER 1. Press the TIMER button. 2. Press the UP & DOWN ARROW buttons until the correct amount of time is displayed. 3. A flashing colon will indicate that the minute timer has started counting down. 4. Press the TIMER button after the timer has counted down to cancel the BEEP. 5. To cancel the MINUTE TIMER during countdown, press the TIMER button and the display will return to the time of day. Baking 1. Turn selector to BAKE. 2. Turn oven temperature knob to the desired cooking temperature. 3. Turn the selector switch to OFF when cooking is completed. Broiling 1. Turn selector to BROIL. 2. Turn oven temperature knob to BROIL. 3. Turn the selector switch to OFF when cooking is completed. 13

14 Oven Controls (Non-Self-Clean) Operating Instructions for Non-Self Clean Oven with Electronic Range Control BROIL Symbol BAKE Symbol Clock The clock tells the time of day and must be set for the automatic oven timing functions to work properly. To set the clock 1. Press and hold (approx. 3 seconds) the CLOCK/TIMER button until a time with a flashing colon appears (i.e. 12:00). 2. Press the UP/DOWN ARROW buttons until the correct time is set (i.e. 12:30). 3. Five seconds after the UP/DOWN ARROW button has been pressed for the last time, the colon will stop flashing and the time will be set. Power failure If the display is flashing 12:00, there has been a power failure. Reset the clock to the correct time as described above. Minute Timer You may set the MINUTE TIMER to time cooking or other household activities for up to 11 hours and 59 minutes. The timer counts down (with the colon flashing), one minute at a time until the last minute is reached. It then counts down in seconds (without the colon flashing) for the last minute. The timer will display END and beep once, followed by one beep every 30 seconds for the next 10 minutes (or until the CLOCK/TIMER button is pressed). The BEEP EVERY 30 SECONDS FEATURE can be cancelled as described under SPECIAL FEATURES OF THE OVEN CONTROL. How to set the MINUTE TIMER 1. Press the CLOCK/TIMER button. ( :00 and a flashing hour glass will be displayed.) 2. Press the UP/DOWN ARROW buttons to enter the desired time (i.e. 1:30 for one hour and 30 minutes countdown) seconds after the UP/DOWN ARROW buttons have been pressed for the last time, the countdown will begin (and the hour glass will stop flashing). 4. When the countdown time reaches :00, the timer will beep and END will be displayed. 5. Press the CLOCK/TIMER button to cancel the beeping, and return to the clock display. 6. To cancel the timer before the set time is up, press the DOWN ARROW button until 0:00 is displayed. After five seconds, the control will return to the clock display. Baking The oven can be set to bake at temperatures between 170 F and 550 F (80 C and 290 C). The display will show the changing oven temperature, starting at 75 F (24 C). When the oven reaches the selected temperature, the control will beep indicating the oven has been preheated. The control will maintain this temperature until the baking operation is cancelled by pressing the OFF button. An automatic shut-off of the oven after 12 hours of cooking can be selected as described under SPECIAL FEATURES OF THE OVEN CONTROL. How to set your oven for baking 1. Press the BAKE button. ( 000 will be displayed and a BAKE INDICATOR will flash). 2. Press the UP/DOWN ARROW buttons. ( 350 will be displayed.) 3. Continue to press the UP/DOWN ARROW buttons until the desired baking temperature is shown (i.e. 375 ) seconds after the UP/DOWN ARROW buttons have been pressed for the last time, the BAKE INDICATOR will stop flashing, and the minimum displayed oven temperature of 75 will be shown. ( 24 if celsius is used.) 5. As the oven heats, the display will show the rising oven temperature. 6. When the oven reaches the selected temperature (i.e. 375 ), the control will beep once to indicate that the oven has been pre-heated. 14

15 Baking (con t) 7. To change the selected oven temperature during baking, simply press the UP/DOWN ARROW buttons until the new desired temperature is reached. 8. To display the current time during baking, press CLOCK/TIMER button. Press the BAKE button to return to the oven temperature display. 9. To set the minute timer during baking, press the CLOCK/TIMER button once to display the current time. Press the CLOCK/TIMER button the second time to display :00 and a flashing hour glass. Then press the UP/DOWN ARROW buttons to enter the desired time. 10. Press OFF when baking is done, to return to the clock display. How to start Baking immediately with automatic shut-off The oven will start immediately and cook for a selected length of time. At the end of the selected cooking time, the oven will turn off automatically. 1. Press the BAKE button. ( 000 will be displayed and a BAKE INDICATOR will flash.) 2. Press the UP/DOWN ARROW buttons. ( 350 will be displayed.) 3. Continue to press the UP/DOWN ARROW buttons until the desired baking temperature is shown (i.e 375 ). 4. Press the COOK TIME/START TIME button. (0:00 will be displayed, and a TIMED BAKE indicator will flash.) 5. Press the UP/DOWN ARROW button until the desired cooking time is selected (i.e. 3:00 for a three hour bake before automatic shut-off). 6. Five seconds after the UP/DOWN ARROW button has been pressed for the last time, the TIMED BAKE indicator will stop flashing and the 3 hour baking will start. (The display will show the time remaining before automatic shut-off.) 7. To check or change the baking temperature while the count-down time is displayed during baking, press the BAKE button and UP/DOWN ARROW button as necessary. Press the COOK TIME/START TIME button to return to the count-down display. 8. At the end of the selected bake time, the control will beep, the oven will shut-off and END will be displayed. 9. Press the OFF button to return to the clock display. How to set delay start and automatic stop You can set the oven control to turn the oven on automatically at some time within the next 12 hours, cook for a specific length of time, and then turn off. For example: Let s say it is 1:00 and dinner time is shortly after 7:00. The recipe suggests 3 hours baking time at 375 F. Here is how to set the control: 1. Press the BAKE button. (000 will be displayed and a BAKE INDICATOR will flash.) 2. Press the UP/DOWN ARROW buttons until the bake temperature of 375 is displayed. 3. Press the COOK TIME/START TIME button. (0:00 and a TIMED BAKE INDICATOR will flash.) 4. Press the UP/DOWN ARROW buttons until the desired bake time 3:00 is displayed. 5. Press the COOK TIME/START TIME button again. (The current time of 1:00 will be displayed.) 6. Press the UP/DOWN ARROW buttons until the start time of 4:00 is reached. 7. Five seconds after the UP/DOWN ARROW button has been pressed for the last time, the colon and TIMED BAKE indicator will stop flashing, and the desired selections will be saved. At 4:00 the oven will turn on automatically, and the BAKE INDICATOR will come on, the oven will cook for 3 hours at 375 F, then shut-off automatically at 7:00. The control will beep and the display will show END to indicate that the timed cooking has been completed. 8. Press the OFF button to return to the clock display. NOTE: to display the selected bake temperature, press the BAKE button. to display the selected bake time, press the COOK TIME/START TIME button to display the selected start time, press the COOK TIME/START TIME button to toggle between the bake time and the start time. to display the current time, press the CLOCK/TIMER button. 15

16 Oven Controls (Non-Self-Clean) (con t. ) Broiling The control may be set to broil foods at a HIGH or LOW heat setting. The control will remain at the selected heat setting until the OFF button is pressed, or for a maximum of 12 hours. How to broil 1. Leave the oven door open at the BROIL STOP position during broiling. 2. Press the BROIL button. (000 will be displayed and a BROIL indicator will flash.) 3. Press the UP ARROW for HI broil, and the DOWN ARROW for LO broil. (Use LO setting to thoroughly cook foods such as chicken or thick chops without over-browning.) 4. Five seconds after the ARROW button has been pressed for the last time, the indicator will stop flashing, and the broiling will begin. 5. Turn the food only once during broiling, at times recommended in the broiling guide. 6. When broiling is finished, press the OFF button to revert back to the time of day display. Special Features of your Non-Self-Clean Electronic Oven Contro l Your new Non-Self-Clean electronic oven control has additional special features that you may choose to use. Once selected, these special features remain in the control s memory (even after a power failure), until they are reprogrammed. The special feature modes can only be activated when the clock is displaying the time of day. The following are the special features and how to select them: Fahrenheit or Celsius oven temperature selection Your oven control is set to display the oven temperature in degrees fahrenheit, but you may change it to use degrees celsius. 1. Press the BAKE button. 2. Press the UP/DOWN ARROW button to set any temperature other than 550 F or 290 C. 3. Before the flashing BAKING INDICATOR stops flashing, press and hold the BAKE button for seven seconds. (Either F or C will be displayed.) 4. Press the UP ARROW button for degrees F, or the DOWN ARROW button for degrees C. 5. Five seconds after the UP/DOWN ARROW button has been pressed for the last time, the desired selection will be saved and the display will revert back to the time of day. Signal at the end of a timed operation At the end of a timed operation, the control will signal once that the timed event has ended. In addition, the control can be programmed to give a one second signal every 30 seconds for an additional 10 minutes after the timed operation. 1. Press the BROIL button. 2. Press the UP ARROW button. 3. Before the BROIL INDICATOR stops flashing, press and hold the BROIL button for seven seconds. (Either ON or OFF will be displayed). 4. Press the UP ARROW button to display ON if you want the control to signal every 30 seconds for 10 minutes after a timed operation. 5. Press the DOWN ARROW to display OFF if you want the control to signal once at the end of a timed operation. 6. Five seconds after the UP/DOWN ARROW button has been pressed for the last time, the desired selection will be saved and the display will revert back to the time of day. 16

17 Automatic shut-off after 12 hours of baking The control has been programmed to continue to bake (without automatic shut-off), once the baking operation has started. It can be programmed to bake for a maximum of 12 hours and then automatically shut-off. 1. Press the BROIL button. 2. Press the DOWN ARROW button. 3. Before the BROIL INDICATOR stops flashing, press and hold the BROIL button for seven seconds. (Either ON or OFF will be displayed.) 4. Press the UP ARROW button to display ON for automatic shut-off of the oven after 12 hours of baking. 5. Press the DOWN ARROW button to display OFF for no automatic shut-off after 12 hours of baking. (Broil will still shut-off automatically after 12 hours.) 6. Five seconds after the UP/DOWN ARROW button has been pressed for the last time, the desired selection will be saved and the display will revert back to the time of day. Oven temperature too hot or too cold You may find that your new oven cooks differently than the one it replaced. We recommend that you use you new oven for a few weeks to become familiar with it before making any changes. However, if you think that the oven temperature of your new oven is too hot or too cool, you can increase or decrease the oven baking temperature by 35 F (20 C). 1. Press the BAKE button. 2. Press the UP ARROW button until the display shows the maximum temperature 550 F (290 C). 3. While the BAKE INDICATOR is still flashing, press and hold the BAKE button for seven seconds until 00 is displayed (indicating no temperature offset). 4. Press the UP ARROW button to increase the oven temperature by up to 35 F (20 C). 5. Press the DOWN ARROW button to decrease the oven temperature by up to -35 F (-20 C). 6. Five seconds after the UP/DOWN ARROW button has been pressed for the last time, the desired selection will be saved and the display will revert back to the time of day. 17

18 Oven Controls (Self-Clean) Operating Instructions for Self-Clean Electronic Range Control Clock The clock tells the time of day and must be set to the correct time for the automatic oven timing functions to work properly. The clock cannot be set during a timed baking or self-clean cycle. To set the clock 1. Press the CLOCK button. (The green indicator will start flashing, and a time with a flashing colon will appear in the display, i.e. 12:00.) Minute Timer You may set the MINUTE TIMER to time cooking or other household activities for up to 11 hours and 59 minutes. The timer counts down (with the colon flashing), one minute at a time until the last minute is reached. It then beeps and counts down in seconds (without the colon flashing) for the last minute. When the display reaches 0:00, the timer will display END and beep once, followed by one beep every 30 seconds for the next 10 minutes (or until the TIMER button is pressed). The beep every 30 seconds feature can be cancelled as described under SPECIAL FEATURES OF THE OVEN CONTROL. How to set the MINUTE TIMER 1. Press the TIMER button. (The green indicator light will start flashing and 0:00 will appear in the display.) Baking The oven can be set to bake at temperatures between 170 F and 550 F (80 C and 290 C). When the oven reaches the selected temperature, the control will beep indicating the oven has been pre-heated. The control will maintain this temperature until the baking operation is cancelled by pressing the OFF button. An automatic shutoff of the oven after 12 hours of cooking can be selected as described under SPECIAL FEATURES OF THE OVEN CONTROL. Do not lock the oven door during baking or broiling. How to set your oven for baking 1. Press the BAKE button. (The green BAKE indicator light will start flashing and 000 will be displayed.) NOTE: 000 will not be displayed, and the control cannot be set for baking if the self-clean latch has been moved to the right (the locked position). 2. Press the UP/DOWN ARROW buttons. ( 350 will be displayed.) 3. Continue to press the UP/DOWN ARROW buttons until the desired baking temperature is shown (i.e. 375) Press the UP/DOWN ARROW buttons until the correct time is set. i.e. 12: Five seconds after the UP/DOWN ARROW button has been pressed for the last time, the indicator light and the colon will stop flashing, and the clock will be set. Power failure If the display is flashing 1 2 : 0 0, there has been a power failure. Reset the clock to the correct time as described above. 2. Press the UP/DOWN ARROW buttons to enter the desired time (i.e. 1:30 for one hour and 30 minutes countdown). 3. Five seconds after the UP/DOWN ARROW buttons have been pressed for the last time, the countdown will begin (and the indicator light will stop flashing). 4. When the countdown time reaches 0:00, the timer will beep and END will be displayed. 5. Press the TIMER button to cancel the beeping, and return to the clock display. 6. To cancel the timer before the set time is up, press the DOWN ARROW button until 0:00 is displayed. (After five seconds, the control will return to the clock display.) 4. Five seconds after the UP/DOWN ARROW buttons have been pressed for the last time, the indicator light will stop flashing, the red OVEN ON light will come on, and the red pre-heat light will come on. 5. When the oven reaches the selected temperature (i.e. 375), the control will beep once to indicate that the oven has been pre-heated and the pre-heat light will go out. 6. To change the selected oven temperature during baking, simple press the UP/DOWN ARROW buttons until the new desired temperature is reached. 7. To display the current time during baking, press the CLOCK button. Press the BAKE button to return to the oven temperature display. 8. To set the minute timer during baking, press the TIMER button to display 0:00 and a flashing timer indicating light. Press the UP/DOWN ARROW buttons to enter the desired time. 9. Press OFF when baking is done. (The clock display will return, and the green BAKE indicator light and the OVEN ON light will go out.)

19 How to start Baking immediately with automatic s h u t - o ff The oven control can be set to start immediately and cook for a selected length of time. At the end of the selected cooking time, the control will beep, and the oven will turn off automatically. 1. Press the B A K E button. (The green B A K E indicator light will start flashing and will be displayed.) 2. Press the UP/DOWN ARROW buttons. ( 350 will be displayed.) 3. Continue to press the UP/DOWN ARROW buttons until the desired baking temperature is shown (i.e. 375). 4. Press the COOK TIME button. (The green COOK TIME indicator light will start flashing and 0 : 0 0 will be displayed.) 5. Press the UP/DOWN ARROW button until the desired cooking time is selected (i.e. 3:00 for a three hour bake before automatic shut-off ). 6. Five seconds after the UP/DOWN ARROW button has been pressed for the last time, the COOK TIME indicator will stop flashing, the OVEN ON light will come on and the 3 hour baking will start. (The display will show the time remaining before automatic shut-off.) 7. To check or change the baking temperature while the countdown time is displayed during baking, press the B A K E button and UP/DOWN ARROW button as necessary. Press the C O O K T I M E button to return to the count down display. 8. At the end of the selected bake time, the control will beep, the oven will shut-off and E N D will be displayed. 9. Press the O F F button to return to the clock display. How to set delay start and automatic stop The oven control can be set to turn the oven on automatically at some time within the next 12 hours, cook for a specific length of time, and then turn off. For example: Let s say it is 1:00 and dinner time is shortly after 7:00. The recipe suggests 3 hours baking time at 375 F. Here is how to set the control: 1. Press the BAKE button. ( 000 will be displayed and the BAKE indicator will flash.) 2. Press the UP/DOWN ARROW buttons until the bake temperature of 375 is displayed. 3. Press the COOK TIME button. ( 0:00 and the COOK TIME indicator will flash.) 4. Press the UP/DOWN ARROW buttons until the desired bake time 3:00 is displayed. 5. Press the START TIME button. (The current time of 1:00 will be displayed and the START TIME indicator light will flash.) 6. Press the UP/DOWN ARROW buttons until the start time of 4:00 is reached. 7. Five seconds after the UP/DOWN ARROW button has been pressed for the last time, the START TIME indicator light will stop flashing and the desired selections will be saved. At 4:00 the oven will turn on automatically, and the OVEN ON light will come on. The oven will cook for 3 hours at 375 F, then shut-off automatically at 7:00. The control will beep and the display will show END to indicate that the timed cooking has been completed. 8. Press the OFF button to return to the clock display. NOTE: Any time after the control is set, the settings can be checked as follows: to display the selected bake temperature, press the BAKE button. to display the selected bake time, press the COOK TIME button to display the selected start time, press the START TIME button. to display the current time, press the CLOCK button. Broiling The control may be set to broil foods at a HIGH or LOW heat setting. The control will remain at the selected heat setting until the OFF button is pressed. An automatic shut-off of the oven after 3 hours of broiling can be selected as described under SPECIAL FEATURES OF THE OVEN CONTROL. Do not lock the oven door during baking or broiling. How to broil 1. Leave the oven door open at the BROIL STOP position during broiling. 2. Press the BROIL button. (000 will be displayed and the BROIL indicator light will flash.) 3. Press the UP ARROW for HI broil, or the DOWN ARROW for LO broil. (Use LO setting to thoroughly cook foods such as chicken or thick chops without over-browning.) 4. Five seconds after the ARROW button has been pressed for the last time, the BROIL indicator light will stop flashing, the OVEN ON light will come one and broiling will begin. 5. Turn the food only once during broiling, at times recommended in the broiling guide. 6. When broiling is finished, press the OFF button to revert back to the clock display. 19

20 Special Features of your Self-Clean Oven Contro l Your new electronic oven control has additional special features that you may choose to use. Once selected, these special features remain in the control's memory (even after a power failure), or until they are re-programmed. The special feature modes can only be activated when the clock is displaying the time of day. The following are the special features and how to select them: Fahrenheit or Celsius oven temperature selection Your oven control is set to display the oven temperature in degrees fahrenheit, but you may change it to use degrees celsius. 1. Press the BAKE button. 2. Press the UP/DOWN ARROW button to set any temperature other than 550 F or 290 C. 3. Before the flashing BAKING INDICATOR stops flashing, press and hold the BAKE button for seven seconds. (Either F or C will be displayed.) Signal at the end of a timed operation At the end of a timed operation, the control will signal once that the timed event has ended. In addition, the control can be programmed to give a one second signal every 30 seconds for an additional 10 minutes after the timed operation. 1. Press BROIL button. 2. Press the UP ARROW button. 3. Before the BROIL INDICATOR stops flashing, press and hold the BROIL button for seven seconds. (Either ON or OFF will be displayed.) Automatic shut-off after 12 hours of baking The control has been programmed to continue to bake (without automatic shut-off), once the baking operation has started. It can be programmed to bake for a maximum of 12 hours and then automatically shut-off. 1. Press BROIL button. 2. Press the DOWN ARROW button. 3. Before the BOIL INDICATOR stop flashing, press and hold the BROIL button for seven seconds. (Either ON or OFF will be displayed.) 4. Press the UP ARROW button for degrees F, or the DOWN ARROW button for degrees C. 5. Five seconds after the UP/DOWN ARROW button has been pressed for the last time, the desired selection will be saved and the display will revert back to the time of day. 4. Press the UP ARROW button to display ON if you want the control to signal every 30 seconds for 10 minutes after a timed operation. 5. Press the DOWN ARROW to display OFF if you want the control to signal once at the end of a timed operation. 6. Five seconds after the UP/DOWN ARROW button has been pressed for the last time, the desired selection will be saved and the display will revert back to the time of day. 4. Press the UP ARROW button to display ON for automatic shut-off of the oven after 12 hours of baking. 5. Press the DOWN ARROW button to display OFF for no automatic shut-off after 12 hours of baking. (Broil will still shut-off automatically after 12 hours.) 6. Five seconds after the UP/DOWN ARROW button has been pressed for the last time, the desired selection will be saved and the display will revert back to the time of day. 20 Oven temperature too hot or too cold You may find that your new oven cooks differently than the one it replaced. We recommend that you use you new oven for a few weeks to become familiar with it before making any changes. However, if you think that the oven temperature of your new oven is too hot or too cool, you can increase or decrease the oven baking temperature by 35 F (20 C). 1. Press the BAKE button. 2. Press the UP ARROW button until the display shows the maximum temperature 550 F (290 C). Child Lock-Out The timer can be disabled to prevent accidental use of the oven. 3. While the BAKE INDICATOR is still flashing, press and hold the BAKE button for seven seconds until 00 is displayed (indicating no temperature offset). 4. Press the UP ARROW button to increase the oven temperature by up to 35 F (20 C). 5. Press the DOWN ARROW button to decrease the oven temperature by up to -35 F (-20 C). 6. Five seconds after the UP/DOWN ARROW button has been pressed for the last time, the desired selection will be saved and the display will revert back to the time of day. 1. Press OFF and START TIME for 3 seconds. 2. OFF will be displayed 3. Press OFF and START TIME for 3 seconds to re-activate timer.

21 Using the Self-Cleaning Oven Before the self clean cycle The stove must be cool in order to set the self-clean cycle. If the oven is too warm, time must be allowed for the oven to cool before sliding the door latch. 1.Remove all cookware, temperature sensing probe and any aluminum foil from the oven they cannot withstand the high cleaning temperatures. NOTE: The oven shelves (including the offset shelf) and the roasting rack may be cleaned in the selfcleaning oven. However, if left in the oven they will darken, lose their luster and become hard to slide. Shelves will slide more easily if the shelf supports are wiped with cooking oil after the self-clean cycle. 2. Wipe up heavy soil on the oven bottom. If soap is used, rinse thoroughly before self-cleaning to prevent staining. Clean the top, sides and outside front of the oven door with soap and water. Do not use abrasives or oven cleaners. Make sure the oven light bulb cover is in place. Do not rub or clean the door gasket the fiberglass material of the gasket has an extremely low resistance to abrasion. An intact and well-fitting oven door gasket is essential for energy-efficient oven operation and good baking results. If you notice the gasket becoming worn, frayed or damaged in any way or if it doesn t provide a good oven seal, have it replaced. 4.Close the door and make sure the oven light is off. If the oven light is not turned off, the life of the bulb will be shortened or it may burn out immediately. Do not use commercial oven cleaners or oven protectors in or near the self-cleaning oven. A combination of any of these products plus the high clean cycle temperatures may damage the porcelain finish of the oven. 5.Self-cleaning requires the use of the oven timer. After you have read the information in this section, read the appropriate timer instructions to start the self-clean cycle. 3.Clean spatters or spills with a dampened cloth on the oven front frame, and on the oven door outside of the gasket. These areas do not get cleaned by the self-clean cycle. On these areas use detergent and hot water or a soap-filled steel wool pad. Rinse well with a vinegar and water solution. This will help prevent a brown residue from forming when the oven is heated. Buff these areas with a dry cloth. After the self clean cycle During the self clean cycle, the oven heats up, and the door latch mechanism operates to prevent the latch handle from being slid to the left, which would allow the door to be opened. It takes approx. one half hour after the self clean cycle has completed before the oven has cooled down sufficient to allow the door to be unlocked. When the oven has cooled down sufficiently, slide the latch handle as this may cause damage to the door locking mechanism. CAUTION: Even when the door can be opened, the oven may be hot enough to cause burns. Please allow the oven to cool before opening. You may notice some white ash in the oven. Wipe it up with a damp cloth after the oven cools. If white spots remain, remove them with a soap-filled steel wool pad and rinse thoroughly with a vinegar and water mixture. These deposits are usually a salt residue that cannot be removed by the clean cycle. If the oven is not clean after one clean cycle, repeat the cycle. If the shelves become hard to slide, apply a small amount of vegetable oil or cooking oil to a paper towel and wipe the edges of the oven shelves with the paper towel. 21

22 Operating the Self-Cleaning Oven (on some models) Normal Cleaning Time: 3 hours How to set the oven for cleaning The control can be set to self-clean the oven using very high temperatures, during which time the oven door must be locked. The cleaning time can be set from 2 hours of cleaning for light soiling, or up to 4 hours for heavy soiling. Use 3 hours for normal cleaning. Before Self-cleaning 1. Follow the instruction in BEFORE SELF-CLEANING THE OVEN. How to set the controls to start the self-cleaning now 1. With the oven door closed, slide the latch handle to the right as far as it will go. (Never force the latch handle or you could damage the locking mechanism.) 2. Press the CLEAN button. (0:00 will be displayed and the CLEAN light will start flashing.) NOTE: dr will be displayed and the control cannot be set for self-cleaning if the latch handle has not been moved to the locked position. 3. Press the UP/DOWN ARROW buttons. (The default clean time of 3:00 will be displayed.) 4. Press the UP/DOWN ARROW button for a longer or shorter clean time. 5. Five seconds after the UP/DOWN ARROW buttons have been pressed for the last time, the CLEAN indicator light will stop flashing, the OVEN ON light will come on and the self-cleaning cycle will start. 6. The display will show the amount of clean time remaining. (As the oven heats up, the door latch mechanism operates to prevent the latch handle from being slid to the left, and prevents the door from being opened.) 7. After the cleaning cycle, the indicator lights will go out and the clock will be displayed. (The oven door cannot be opened until the oven has cooled down.) 8. Wait an additional 1 hours, then slide the latch handle to the left, back to the unlocked position. NOTE: Press the OFF button if you want to cancel the self-clean cycle after it has started. Allow the oven to cool down before unlatching the door. How to set the control to start the self-cleaning at some later time The control can be set to start the self-clean cycle at some time within the next 12 hours. For example: Say that it is 7:00 am now and you want the oven to be cleaned for 4 hours starting at 8:00 am. Here is how to set the control: 1. Read and follow the instructions in BEFORE SELF- CLEANING THE OVEN. 2. With the oven door closed, slide the latch handle to the right as far as it will go. (Never force the latch handle or you could damage the locking mechanism.) 3. Press the CLEAN button. (0:00 will be displayed and the CLEAN light will start flashing.) 4. Press the UP/DOWN ARROW button. (3:00 will be displayed.) 5. Press the UP/DOWN ARROW buttons until 4:00 (the cleaning time) is displayed. 6. Press the START TIME button. (The current time of 7:00 will be displayed.) 7. Press the UP ARROW button to change the start time to 8: Five seconds after the UP/DOWN ARROW buttons have been pressed for the last time, the control will be set. 9. At 8:00 am the self-clean cycle will start and shut-off at 12: The display will show the amount of clean time remaining. (As the oven heats up, the door latch mechanism operates to prevent the latch handle from being slid to the left and prevents the door from being opened.) 11. After the cleaning cycle, the indicator lights will go out and the clock will be displayed. (The oven door cannot be opened until the oven has cooled down.) Wait an additional 1 hour, then slide the latch handle to the left, back to the un-locked position. 22