The Impact of the Food Safety Modernization Act on Small Food Businesses in South Carolina
|
|
- Rafe Wheeler
- 7 years ago
- Views:
Transcription
1 The Impact of the Food Safety Modernization Act on Small Food Businesses in South Carolina Roland McReynolds, Esq. CFSA Executive Director
2 CFSA is a farmer-driven, membership-based non-profit that supports farming that is good for consumers, good for our farmers and farmworkers, and good for the land.
3 CFSA s Food Safety Work Heavily engaged in FSMA legislative process Active in developing comments on FSMA proposed rules on behalf of sustainable ag Provide food safety training tailored to diversified and organic farms GAP training videos for diversified farms on YouTube
4 About the Food Safety Modernization Act Became law in Jan Draft regulations issued by FDA in Jan. 2013; certain portions of drafts revised and re-issued Sept Final regulations to be issued Aug Requires food processing/manufacturing facilities to adopt HACCP-like systems, known as HARPC (Hazard Analysis and Risk-Based Preventive Controls)
5 What is a Food Processing/Manufacturing Facility? Processing/manufacturing defined as making food from one or more ingredients, or synthesizing, preparing, treating, modifying or manipulating food, including food crops or ingredients. Examples of manufacturing/processing activities are cutting, peeling, trimming, washing, waxing, eviscerating, rendering, cooking, baking, freezing, cooling, pasteurizing, homogenizing, mixing, formulating, bottling, milling, grinding, extracting juice, distilling, labeling, or packaging. 21 CFR 1.227(b)(6)
6 Examples of Covered Facilities Cheese makers Grain mills Most produce distributors Wholesale bakeries Coffee roasters Candy manufacturers Soft-drink makers Jam and jelly makers Producers of pickles and fermented foods BBQ and other sauces
7 Entities that Are NOT Covered Facilities that make the majority of their sales direct to consumers, including restaurants, grocery stores, retail bakeries. Non-profit food establishments Private homes Fishing vessels Farms, unless then conduct certain processing activities Establishments already subject to Seafood HACCP, juice HACCP, and FDA s regulations for Thermally Processed Low-Acid Foods Packaged in Hermetically Sealed Containers Alcoholic beverage manufacturers Meat processing facilities regulated by USDA or SC Meat & Poultry Inspection Division Establishments that solely hold packaged food that is not exposed to the environment Establishments that only store raw agricultural commodities other than fruits and vegetables
8 HARPC Requirement HARPC must include written food safety plan hazard analysis food safety plan monitoring corrective actions validation of plan periodic reanalysis and revision of plan documentation
9 HARPC Requirement Compliance officer: Facilities must have an individual, trained to standards set by FDA, to oversee all aspects of the HARPC program Supplier Verification: Facilities required to ensure that their suppliers are in compliance with FDA rules Environmental and Product Testing: Facilities are required to include testing in their validation program
10 The Cost of HARPC In 2013 FDA estimated the annual cost of compliance with the HARPC requirement at $13,000/year 73% of the aggregate costs would fall on businesses with 20 or fewer employees In 2014, FDA added estimates for the cost of: Supplier Verification: $3,350/year for businesses w/fewer than 20 employees Environmental Testing: $2,891/year for businesses w/fewer than 20 employees Product Testing: $12,000/year for businesses w/fewer than 20 employees
11 The Cost of HARPC [FDA] concludes that the proposed rule will have a significant economic impact on a substantial number of small entities The regulatory costs of this proposed rule may discourage at least some new small businesses from entering the industry. Very small businesses would face $31,000 in HARPC costs annually
12 Compliance Timelines Large businesses (>500 employees) will have 1 year to come into compliance Small businesses (<500 employees) will have 2 years Very Small businesses (<$1 million in annual sales of human food; $2 million for animal food facilities) can qualify for protection from HARPC requirements if state law allows for alternative oversight
13 SC Set to Adopt FDA s Requirements in Full FDA proposing HARPC as amendment to existing Current Good Manufacturing Practices (CGMP) regulations SC adopts CGMPs by reference, and so will automatically impose HARPC on all food facilities, including qualified Very Small business, unless the legislature takes action to establish a safe harbor
14 Tester-Hagan Amendment Very small business can be exempted from HARPC requirement if it can provide: [D]ocumentation (which may include licenses, inspection reports, certificates, permits, credentials, certification by an appropriate agency (such as a State department of agriculture), or other evidence of oversight), as specified by the Secretary, that the facility is in compliance with State, local, county, or other applicable food safety law
15 Taking Advantage of Tester-Hagan Amendment S.284 would allow SC to continue to regulate safety practices at qualified Very Small food processing facilities, without imposing the additional $31,000 in annual costs that the HARPC requirement will otherwise create for those Very Small businesses
16 Questions? Roland McReynolds, Esq. Executive Director
What is the Food Safety Modernization Act and what does it mean for my farm or food business?
What is the Food Safety Modernization Act and what does it mean for my farm or food business? A Flowchart for Farmers and Food Businesses How to Use This Flowchart: 1) There are 2 sections: one for the
More informationAcid, Acidified and Low-acid Foods
EC 705 April 2000 Acid, Acidified and Low-acid Foods Canning Guidelines for Food Processors Department of Food Science and Human Nutrition College of Agriculture, Forestry & Life Sciences Clemson University
More informationFarmer s Markets. Regulatory Considerations for Tennessee Food Manufacturers. Mike Brown Outreach Coordinator Tennessee Department of Agriculture
Farmer s Markets Regulatory Considerations for Tennessee Food Manufacturers Mike Brown Outreach Coordinator Tennessee Department of Agriculture Agencies Federal USDA Meat and Poultry Catfish Egg Products
More informationFOOD PROCESSING: GUIDANCE FOR RHODE ISLAND STATE AND FEDERAL REGULATORY REQUIREMENTS
FOOD PROCESSING: GUIDANCE FOR RHODE ISLAND STATE AND FEDERAL REGULATORY REQUIREMENTS Nicole Richard and Lori Pivarnik, University of Rhode Island, Nutrition and Food Sciences Department, Cooperative Extension
More informationFOOD FACILITIES REGISTRATION OF. Protecting the U.S. Food Supply. What You Need to Know About
U.S. Food and Drug Administration Protecting the U.S. Food Supply U.S. Department of Health and Human Services What You Need to Know About REGISTRATION OF FOOD FACILITIES FDA Food Security Information
More informationGuidance for Industry What You Need To Know About Registration of Food Facilities Small Entity Compliance Guide
Guidance for Industry What You Need To Know About Registration of Food Facilities Small Entity Compliance Guide Additional copies are available from: Office of Compliance, HFS-607 Center for Food Safety
More informationKeeping It Legal: Regulations and Licenses for Growing and Selling Food in Oregon
Keeping It Legal: Regulations and Licenses for Growing and Selling Food in Oregon Adapted from Growing Farms Online, a comprehensive training program for beginning farmers, from the OSU Small Farms Program.
More informationFlorida Department of Agriculture and Consumer Services
Cottage Food Legislation Frequently Asked Questions Are pet treats included under the Cottage Food Law? No. The Cottage Food guidance document applies to human grade food only. Can I produce and sell cooked
More informationDepartment of Health and Human Services
Monday, February 3, 2003 Part IV Department of Health and Human Services Food and Drug Administration 21 CFR Part 1 Registration of Food Facilities and Prior Notice of Imported Food Under the Public Health
More informationStarting a Small Food Business in Wisconsin
Starting a Small Food Business in Wisconsin How do you go about getting permission to market your famous barbeque sauce? Or what if you wish to sell pickles or homemade jam at the local farmers market?
More informationSafe%Feed/Safe%Food% Overview of Certification Programs: Why Should a Feed Mill Get Certified?
Safe%Feed/Safe%Food% Overview of Certification Programs: Why Should a Feed Mill Get Certified? Henry Turlington, Ph.D. Director, Quality & Manufacturing Regulatory Affairs American Feed Industry Association
More informationPRIOR NOTICE OF IMPORTED FOOD SHIPMENTS A
U.S. Food and Drug Administration Protecting the U.S. Food Supply U.S. Department of Health and Human Services What You Need to Know About PRIOR NOTICE OF IMPORTED FOOD SHIPMENTS A Small Entity Compliance
More informationSyllabus M.Tech. Food Technology DSC- FT- 1 A: FUNDAMENTALS OF FOOD SCIENCE AND TECHNOLOGY PART I
Syllabus M.Tech. Food Technology DSC- FT- 1 A: FUNDAMENTALS OF FOOD SCIENCE AND TECHNOLOGY PART I Unit 1 Introduction to Food Science and Technology Definition, scope and current trends in food science
More informationHow To Understand The Cottage Foods Act
Cottage Foods Act Frequently Asked Questions WEBINAR AND RESOURCES For more information, check the Colorado Department of Public Health and Environment Division of Environmental Health and Sustainability
More informationCERTIFICATION OF FOOD HANDLER REQUIREMENTS TITLE 410 IAC 7-22 INDIANA STATE DEPARTMENT OF HEALTH
CERTIFICATION OF FOOD HANDLER REQUIREMENTS TITLE 410 IAC 7-22 Effective December 17, 2006 INDIANA STATE DEPARTMENT OF HEALTH Indiana State Department of Health 2 North Meridian Street Indianapolis, IN
More informationSelling Produce in Minnesota - Know Your Laws
Selling Fruits and Vegetables to Local Retailers and Restaurants An Overview of Legal Issues CAUTION: This is an outline for educational purposes only. To learn the details about any certain point, read
More informationDecember 14, 2012. Dear XXX:
Interim Executive Director Marshall Stranburg QUESTION: Whether the sale of bakery products in retail bakery outlets for consumption off the seller s premises are subject to sales tax imposed under Chapter
More informationFo o d P r o d u c t s A n d P r o c e s s i n g S y st e m s Interest In A Supervised Agricultural Experience (S A E )
Fo o d P r o d u c t s A n d P r o c e s s i n g S y st e m s Interest In A Supervised Agricultural Experience (S A E ) Ideas for developing a food science-related SAE Food Products And Processing System
More informationAPPLICATION GUIDE - FOOD PREMISES LICENCE
APPLICATION GUIDE - FOOD PREMISES LICENCE Note: For Classes 3-4 at Public Markets, please refer to the New Brunswick Guidelines for Food Premises at Public Markets. You may also contact the nearest Health
More informationUSDA 3 rd Party Audit Verification Programs
USDA 3 rd Party Audit Verification Programs Ken Petersen- Staff Assistant Agricultural Marketing Service Fresh Products Branch Good Agricultural Practices & Good Handling Practices Program ASQ- Certified
More informationFood Safety, Licensing, and Labeling Regulations. Chapter Five: Food Safety, Licensing, and Labeling Regulations. Overview...5.2
Food Safety, Licensing, and Labeling Regulations Overview....5.2 Licensing and Regulation Requirements...5.2 State and Local Regulations...5.3 General Licensing and Food Safety Guidelines...5.4 Processed
More informationEffective Supply Chain Management
Effective Supply Chain Management Warren Stone Grocery Manufacturers Association Sponsored By: Recent recalls and outbreaks of foodborne illness have shown there are weaknesses in our supply chain. Melamine
More informationMaricopa County. Food Code References for Produce. Receiving. Storage
Maricopa County Environmental Services Department 1001 N. Central. Avenue Suite 300 Phoenix, AZ 85004 esd.maricopa.gov Food for Produce This guidance document was developed for food establishments interested
More informationCHAPTER 46. FOOD CODE
Ch. 46 FOOD CODE 7 46.1 CHAPTER 46. FOOD CODE Subch. Sec A. PURPOSE; DEFINITIONS; ADOPTION OF MODEL FOOD CODE... 46.1 B. [Reserved]... 46.101 C. FOOD... 46.201 D. [Reserved]... 46.501 E. [Reserved]...
More informationTexas Correlations CEV Pathway: Food Products/Processing Systems
Pathways for Career Success Texas Correlations CEV Pathway: Food Products/Processing Systems Meets 100% of TEKS standards for: Correlations For: Food Products/Processing Systems Pathway New Course: Subject
More informationGuidance for Industry
Guidance for Industry Questions and Answers Regarding Registration of Food Facilities (Edition 2) Final Guidance Comments and suggestions regarding this document may be submitted at any time. Submit comments
More informationEffective Dates and FDA Requirements in the FDA Food Safety Modernization Act Prepared by Hogan Lovells US LLP, February 2011
in the FDA Food Safety Modernization Act Prepared by Hogan Lovells US LLP, February 2011 Provision Facility Registration Food facilities are required to register with FDA every 2 years, starting in 2012,
More informationGAO FOOD SAFETY. FDA Can Better Oversee Food Imports by Assessing and Leveraging Other Countries Oversight Resources
GAO United States Government Accountability Office Report to Congressional Requesters September 2012 FOOD SAFETY FDA Can Better Oversee Food Imports by Assessing and Leveraging Other Countries Oversight
More informationValue-Added Agriculture in Tennessee: A Summary of 2012 Census Results December 2014 SP 769
Value-Added Agriculture in Tennessee: A Summary of 2012 Census Results December 2014 SP 769 Authors Rob Holland Director Center for Profitable Agriculture Megan Bruch Leffew Extension Specialist Center
More information11 III. Create additional market opportunities for New Hampshire producers who are not
Rep. Moynihan, Coos 2 October, 13 13-23h 08/ Amendment to HB 660-FN 1 Amend the bill by replacing all after the enacting clause with the following: 3 1 New Subdivision; Genetically Engineered. Foods. Amend.
More informationDepartment of Health and Human Services. September 17, 2015. Part II
Vol. 80 Thursday, No. 180 September 17, 2015 Part II Department of Health and Human Services Food and Drug Administration 21 CFR Parts 1, 11, 16, 106, 110, et al. Current Good Manufacturing Practice, Hazard
More informationUnited States Department of Agriculture Office of Inspector General
United States Department of Agriculture Office of Inspector General United States Department of Agriculture Office of Inspector General Washington, D.C. 20250 DATE: February 27, 2012 AUDIT NUMBER: 01601-0001-Te
More information2014 Market Policies, Rules and Responsibilities & 2014 Vendor Application
T R A N S Y L V A N I A F A R M E R S M A R K E T 2014 Market Policies, Rules and Responsibilities & 2014 Vendor Application Mission/Purpose The mission of the Transylvania Farmers Market is to encourage
More informationCULINARY ARTS COURSE DESCRIPTIONS. CUA 101 CULINARY PROGRAM FUNDAMENTALS 2 Credit Hours
CULINARY ARTS COURSE DESCRIPTIONS Beginning Production and Baking Certificate 16 Credits CUA 101 CULINARY PROGRAM FUNDAMENTALS 2 Credit Hours Covers the basic rules of sanitation, food borne illnesses,
More informationLOCAL FOOD MARKETING GUIDE
WISCONSIN S I N LOCAL FOOD MARKETING GUIDE A Producer s Guide to Marketing Locally Grown Food Second Edition - - Chapter 4 Excerpt - - Rules,, Licensing and Liability CHAPTER 4 Rules,, Licensing and Liability...
More informationFARMERS MARKET VENDOR GUIDE. A Guide for Farmers and the Consumer. Arkansas Department of Health and Arkansas Agriculture Department
FARMERS MARKET VENDOR GUIDE A Guide for Farmers and the Consumer Arkansas Department of Health and Arkansas Agriculture Department April 2014 Table of Contents Introduction 3 ARKANSAS DEPARTMENT OF HEALTH
More informationSTANDARD OPERATING PROCEDURE S (SOP S) FOR HAZARDOUS ANALYSIS CRITICAL CONTROL POINT (HACCP) PLANS
STANDARD OPERATING PROCEDURE S (SOP S) FOR HAZARDOUS ANALYSIS CRITICAL CONTROL POINT (HACCP) PLANS RECEIVING: All food must be from approved sources. Foods must be wholesome and not adulterated. No home-prepared
More informationNew Hampshire Department of Health and Human Services Division of Public Health Services, Food Protection Section
New Hampshire Department of Health and Human Services Division of Public Health Services, Food Protection Section Homestead Food Products: Frequently Asked Questions There are two types of Home Food Operations
More informationFood Handler Certification Rule
Food Handler Certification Rule Frequently Asked Questions Regarding 410 IAC 7-22 The following questions and answers are based on current knowledge and are subject to change upon notification from the
More informationSCHOOL DISTRICT NO. 36 (SURREY) No. 5535.1
SCHOOL DISTRICT NO. 36 (SURREY) 1. Provincial Legislation All food service events are governed by the Food Premises Regulations of the Health Act of the Province of British Columbia and must comply with
More informationWhat are the rules with Reduced Oxygen Packaging (aka Vacuum Packing)?
Tillamook County Tillamook County Health Department Our Mission... To protect and promote the health of all people in Tillamook County. What are the rules with Reduced Oxygen Packaging (aka Vacuum Packing)?
More informationImages copyright. TEACHING THE FOOD SYSTEM A PROJECT OF THE JOHNS HOPKINS CENTER FOR A LIVABLE FUTURE
Food Marketing and Labeling Images copyright. Brand awareness Food marketing Food labeling Essential questions To what degree are food choices made by individuals, versus made by others on their behalf?
More informationifood 2016 FACTSHEET THE INTERNATIONAL EXHIBITON FOR FOOD, FOOD PROCESSING AND PACKAGING 25-28 August Organizers Partner www.ifw-expo.
www.ifw-expo.com ifood 2016 THE INTERNATIONAL EXHIBITON FOR FOOD, FOOD PROCESSING AND PACKAGING 25-28 August FACTSHEET Organizers Partner Landfriedstraße 1a D-69117 Heidelberg Tel.: +49-(0)6221-13 57 0
More informationFresh Business Practices for Food & Beverage to Meet Today s Top 3 Issues
to Meet Today s Top 3 Issues Prepared exclusively for Sage Software by Industry Directions, Inc. www.industrydirections.com Table of Contents Intro...3 Appealing and Fresh... 3 Compliant and Safe... 4
More informationFood safety in non-profit organisations
Food safety in non-profit organisations April 2015 Food safety in non-profit organisations Published by the State of Queensland (Queensland Health), April 2015 This document is licensed under a Creative
More informationAgribusiness Management, its meaning, nature and scope, types Of management tasks and responsibilities
Agribusiness Management, its meaning, nature and scope, types Of management tasks and responsibilities Dr. B. K. Baruah Professor Department of Agril. Economics Farm Management Assam Agricultural University
More informationSession of 2015. HOUSE BILL No. 2332. By Committee on Federal and State Affairs 2-12
Session of 0 HOUSE BILL No. By Committee on Federal and State Affairs - 0 0 AN ACT concerning alcoholic beverages; relating to microbreweries; permitting the manufacture and sale of hard cider and mead;
More informationSOUTH CAROLINA DEPARTMENT OF AGRICULTURE FOOD SAFETY DIVISION GUIDELINES FOR FOOD PROCESSORS (REVISED)
SOUTH CAROLINA DEPARTMENT OF AGRICULTURE FOOD SAFETY DIVISION GUIDELINES FOR FOOD PROCESSORS 2013 (REVISED) SOUTH CAROLINA DEPARTMENT OF AGRICULTURE PRODUCT TO PRODUCTION GETTING STARTED FROM SCRATCH If
More informationUse of the Term Natural in the Labeling of Human Food Products; Request for Information
This document is scheduled to be published in the Federal Register on 11/12/2015 and available online at http://federalregister.gov/a/2015-28779, and on FDsys.gov 4164-01-P DEPARTMENT OF HEALTH AND HUMAN
More informationYour Global Inspection Solution
Your Global Inspection Solution Seafood Inspection Services of the U.S. Department of Commerce NOAA Fisheries Inspection, Grading and Certification Services Third Party Verification Audits Training and
More informationTRACEABILITY IN THE FOOD SUPPLY CHAIN
Department of Health and Human Services OFFICE OF INSPECTOR GENERAL TRACEABILITY IN THE FOOD SUPPLY CHAIN Daniel R. Levinson Inspector General March 2009 Office of Evaluation and Inspections The Office
More informationFarm to Grocery Store. Increasing the Sale of Connecticut Grown Produce in Local Grocery Stores
Farm to Grocery Store Increasing the Sale of Connecticut Grown Produce in Local Grocery Stores Specialty Crop Block Grant Increase in-state consumption of Connecticut-grown fruits and vegetables by optimizing
More informationDEPARTMENT OF ENVIRONMENTAL CONSERVATION
DEPARTMENT OF 18 AAC 31 Alaska Food Code As amended through June 24, 2012 IMPORTANT NOTE TO READER THE REGULATIONS REPRODUCED HERE HAVE BEEN PROVIDED BY THE DEPARTMENT OF AS A PUBLIC COURTESY. WHILE EVERY
More informationBuilding Local Food Sales in Retail Settings Bringing on New Fruit & Vegetable Farmers A Visual Guide and Checklist for Direct-Store-Delivery
Building Local Food Sales in Retail Settings Bringing on New Fruit & Vegetable Farmers A Visual Guide and Checklist for Direct-Store-Delivery This document provides a template for grocers who buy fruits
More informationSnack Foods and Beverages In South Carolina Schools A comparison of state policy with USDA s nutrition standards
A data table from The Pew Charitable Trusts and the Robert Wood Johnson Foundation Jan 2015 Snack Foods and Beverages In South Carolina Schools A comparison of state policy with USDA s nutrition standards
More informationU.S. AND UGANDAN FOOD SAFETY SYSTEMS: A CHALLENGE TO CREATE DEVELOPMENT PARTNERS. Patricia Bageine Ejalu FOOD REGULATION IN THE UNITED STATES
U.S. AND UGANDAN FOOD SAFETY SYSTEMS: A CHALLENGE TO CREATE DEVELOPMENT PARTNERS By Patricia Bageine Ejalu FOOD REGULATION IN THE UNITED STATES Professor Neal Fortin January 2008 1 U.S. AND UGANDAN FOOD
More informationEC 691 January 1996 HACCP AND MICROBREWERIES PRACTICAL GUIDELINES OF FOOD SAFETY FOR MICROBREWERIES, BREWPUBS AND THE BEER INDUSTRY
EC 691 January 1996 HACCP AND MICROBREWERIES PRACTICAL GUIDELINES OF FOOD SAFETY FOR MICROBREWERIES, BREWPUBS AND THE BEER INDUSTRY TABLE OF CONTENTS I. Purpose of this publication... 3 II. Introduction...
More informationStarting a Value Added Food Business. In this guide, you will learn about:
A Guidebook of the Northeast Network of Immigrant Farming Projects Starting a Value Added Food Business In this guide, you will learn about: * Processing raw fruits and vegetables in to a finished product
More informationJOLIET JUNIOR COLLEGE FARMER'S MARKET 2015 INFORMATION, RULES & REGULATIONS
JOLIET JUNIOR COLLEGE FARMER'S MARKET 2015 INFORMATION, RULES & REGULATIONS MISSION The Mission of the Joliet Junior College Farmer s Market is to enhance and strengthen community and sustainable lifestyles
More informationChina and the WTO: Implications for Grain Trade. Dr. Thomas I. Wahl IMPACT Center Washington State University
China and the WTO: Implications for Grain Trade Dr. Thomas I. Wahl Center Washington State University Overview of Presentation Background Why are we interested in China Current trade situation Demographics
More informationApplication for Central Registration of Kansas Farmers Markets Pursuant of SB 120 The following will be on the website application * Required field
Application for Central Registration of Kansas Farmers Markets Pursuant of SB 120 The following will be on the website application * Required field Electronically attach the following documents: *Farmers
More informationCalifornia s Cottage Food Law. Shermain Hardesty UC Small Farm Program
California s Cottage Food Law Shermain Hardesty UC Small Farm Program What s California s Cottage Food Law? AB1616 CA HomeMade Food Act--passed in 2012 Primary objectives were to: Promote local economic
More informationDepartment of Health and Human Services. No. 66 April 6, 2016. Part III
Vol. 81 Wednesday, No. 66 April 6, 2016 Part III Department of Health and Human Services Food and Drug Administration 21 CFR Parts 1 and 11 Sanitary Transportation of Human and Animal Food; Final Rule
More informationMapping Your Future. Culinary & Food Services. What is Culinary/Food Services?
Mapping Your Future What is Culinary/Food Services? New York City is a culinary world capital with more than 23,000 restaurants. In addition to those restaurants, there are many other jobs in catering,
More informationINFORMATION BULLETIN #29 SALES TAX FEBRUARY 2012. (Replaces Information Bulletin #29 dated January 2012)
INFORMATION BULLETIN #29 SALES TAX FEBRUARY 2012 (Replaces Information Bulletin #29 dated January 2012) DISCLAIMER: SUBJECT: DIGEST: Information bulletins are intended to provide nontechnical assistance
More informationCTE Culinary Arts I Curriculum Map Teacher Pages Chandler Unified School District #80
Culinary Arts I Curriculum Map Teacher Pages Culinary I Curriculum Map Teacher Pages Semester 1 1.0 APPLY SANITATION AND SAFETY PROCEDURES 1.1 Define Hazard Analysis Critical Control Point (HACCP) 1.2
More informationCLINTON COUNTY HEALTH DEPARTMENT 930-A FAIRFAX St., Carlyle IL, 62231 PHONE 594-2723 www.clintonco.illinois.gov
CLINTON COUNTY HEALTH DEPARTMENT 930-A FAIRFAX St., Carlyle IL, 62231 PHONE 594-2723 www.clintonco.illinois.gov MEMORANDUM TO: FROM: Food Service and Food Retail Establishments Holly Timmermann, LEHP Environmental
More informationSummary of Listeria monocytogenes Compliance Guideline for Small and Very Small Meat and Poultry plants that Produce Ready-To-Eat Products
Summary of Listeria monocytogenes Compliance Guideline for Small and Very Small Meat and Poultry plants that Produce Ready-To-Eat Products A. Purpose This document is intended to assist small and very
More informationSafe Storage of Raw Animal Foods
Module 13 Overview: Safe Storage of Raw Animal Foods TRAINER: Read this page ahead of time to prepare for teaching the module. PARTICIPANTS WILL: 1. Define CROSS-CONTAMINATION. 2. Identify RAW ANIMAL FOODS.
More informationO r g a n i c f o o d i s a g r o w t h i n d u s t r y. F i n d o u t a b o u t s o m e o f t h e j o b s t h a t b r i n g o r g a n i c s f r o m
O r g a n i c f o o d i s a g r o w t h i n d u s t r y. F i n d o u t a b o u t s o m e o f t h e j o b s t h a t b r i n g o r g a n i c s f r o m t h e f a r m a n d t h e f a c t o r y t o y o u r
More informationLiability Concerns for Farmers Involved in Direct Marketing of Farm Products
Liability Concerns for Farmers Involved in Direct Marketing of Farm Products (August 2003) Prepared by Carolyn J. Pugh Legal Research Assistant Agricultural Law Research and Education Center Pennsylvania
More informationDOWNTOWN COLLEGE PARK FARMERS MARKET VENDOR HANDBOOK - 2014 SEASON
DOWNTOWN COLLEGE PARK FARMERS MARKET VENDOR HANDBOOK - 2014 SEASON Please read this vendor handbook carefully. It outlines the rules and guidelines for the Downtown College Park Farmers Market. If accepted
More informationDowntown Manitowoc Farmers Market 2016 Participation & License Agreement
Downtown Manitowoc Farmers Market 2016 Participation & License Agreement Page 1 of 14 TABLE OF CONTENTS I. WELCOME... 3 II. 2016 MARKET SEASON... 3 III. VENDOR RESPONSIBILITIES... 4 a. License/Permit Information...
More informationENROLLED ACT NO. 77, HOUSE OF REPRESENTATIVES SIXTY-THIRD LEGISLATURE OF THE STATE OF WYOMING 2015 GENERAL SESSION
ENGROSSED AN ACT relating to agriculture; creating the Wyoming Food Freedom Act; exempting certain sales from licensure, certification and inspection; providing definitions; providing conforming amendments;
More informationFood Safety Monitoring. Department of Agriculture and Markets
New York State Office of the State Comptroller Thomas P. DiNapoli Division of State Government Accountability Food Safety Monitoring Department of Agriculture and Markets Report 2013-S-27 January 2014
More informationThe University of Georgia
The University of Georgia Center for Agribusiness and Economic Development College of Agricultural and Environmental Sciences Georgia New Business Start Up Check List Prepared by: Kent Wolfe Center Report
More informationKnow Your Farmer, Know Your Food (KYF2) Regional Food Hub Subcommittee
Know Your Farmer, Know Your Food (KYF2) Regional Food Hub Subcommittee Presentation Overview Regional Food Hubs Definition & Core Components Two Food Hub Examples (Urban and Rural) Lessons Learned So Far
More informationCulinary Arts (CULA) Table of Contents:
Culinary Arts (CULA) Courses in CULA focus on the general study of the cooking and related culinary arts, and prepare individuals for a variety of jobs within the food service industry. CULA includes instruction
More informationCalifornia Homemade Food Act Frequently Asked Questions AB 1616 (Gatto) - Cottage Food Operations and AB 1252 Amendments
California Homemade Food Act Frequently Asked Questions AB 1616 (Gatto) - Cottage Food Operations and AB 1252 Amendments When does the new Cottage Food Law go into effect? The new law became effective
More informationCanada s Organic Market National Highlights, 2013
Canada s Organic Market National Highlights, 2013 IN LATE 2012, THE CANADA ORGANIC TRADE ASSOCIATION LAUNCHED THE ORGANIC MARKET RESEARCH PROGRAM, THE MOST COMPREHENSIVE STUDY OF CANADA S ORGANIC MARKETPLACE
More informationUnited States of America Food & Beverage Market Study. June 2013
United States of America Food & Beverage Market Study June 2013 1. Introduction This research was carried out by Global Strategy, Inc. (www.consultgsi.com), a U.S. business development and market research
More informationEmergency Guideline for Food Facilities during Boil Water Advisory or Other Public Notices
Emergency Guideline for Food Facilities during Boil Water Advisory or Other Public Notices Water supply warnings are generally required when water suppliers need to provide consumers with immediate and
More informationSage ERP Solutions. Managing Business Risk in the Food and Beverage Industry. Prepared exclusively for Sage by Cambashi, Inc. www.cambashi.
Managing Business Risk in the Food and Beverage Industry Prepared exclusively for Sage by Cambashi, Inc. www.cambashi.com Table of Contents Introduction...3 One-Stop Solutions for Category Leadership...
More informationCanada s Organic Market National Highlights, 2013
Canada s Organic Market National Highlights, 2013 IN LATE 2012, THE CANADA ORGANIC TRADE ASSOCIATION LAUNCHED THE ORGANIC MARKET RESEARCH PROGRAM, THE MOST COMPREHENSIVE STUDY OF CANADA S ORGANIC MARKETPLACE
More informationFood Service Operation/Retail Food Establishment Plan Review Application
CHRISTOPHER S. SMITH, RS, MA HEALTH COMMISSIONER DAVID BEYERS, MD MEDICAL DIRECTOR CITY OF PORTSMOUTH HEALTH DEPARTMENT 605 WASHINGTON STREET PORTSMOUTH, OH 45662 BOARD MEMBERS JIM KALB, PRESIDENT TIMOTHY
More information(Continued) (Continued) ABC (Continued) Arial&Regular& ABCDefgh1234 Arial&&Regular&Italic& ABCDefgh1234 Arial&&Bold& ABCDefgh1234 Arial&Bold&Italic& ABCDefgh1234 Times&Roman&Regular& ABCDefgh1234 Times&Roman&Regular&Italic&
More informationHealth Food Perception and Marketing Strategies. By: Marc Serrano, Briza Diaz, Sarah Hawks, Desiree Jaser, Brian Crocker, Hayley Howard
Health Food Perception and Marketing Strategies By: Marc Serrano, Briza Diaz, Sarah Hawks, Desiree Jaser, Brian Crocker, Hayley Howard Health Food Stores in the Bay Area In the last 20 years, there has
More informationUS Food Safety Modernization Act:
US Food Safety Modernization Act: Overview and Impact for Importers and Exporters August 2012 This paper covers important updates related to the US Food Safety Modernization Act (FSMA) and recent changes
More information9.1 OBJECTIVE... 9-1 9.2 SCOPE... 9-1 9.3 REQUIRED FORMS AND REFERENCES... 9-1. 9.3.1 Forms... 9-1. 9.3.2 References... 9-1
9.1 OBJECTIVE.................................................................. 9-1 9.2 SCOPE..................................................................... 9-1 9.3 REQUIRED FORMS AND REFERENCES..........................................
More informationFOOD SAFETY AND LIABILITY INSURANCE
FOOD SAFETY AND LIABILITY INSURANCE EMERGING ISSUES FOR FARMERS AND INSTITUTIONS BY KRISTEN MARKLEY WITH GUIDANCE FROM MARION KALB AND EDITORIAL ASSISTANCE FROM LOREN GUSTAFSON A COMMUNITY FOOD SECURITY
More informationScaling Up For Regional Markets Grading Standards and Wholesale Glossary of Terms
Scaling Up For Regional Markets Grading Standards and Wholesale Glossary of Terms Wholesale food markets often use terms and phrases unique to the industry. To understand a market report, communicate with
More informationThe short supply chain in France: a response to consumers expectations?
Symposium of the Scientific Committee of the Belgian Food Safety Agency FOOD SAFETY OF THE SHORT SUPPLY CHAIN Brussels, 9-11-2012 The short supply chain in France: a response to consumers expectations?
More informationUSE BLUE OR BLACK INK ONLY. 1c. ARE YOU THE NEW OWNER OF A PREVIOUSLY REGISTERED FACILITY? Yes O No O
FDA USE ONLY USE BLUE OR BLACK INK ONLY Date: (MM/DD/YYYY) Section 1 - TYPE OF REGISTRATION 1a. O DOMESTIC REGISTRATION O FOREIGN REGISTRATION 1b. O INITIAL REGISTRATION O UPDATE OF REGISTRATION INFORMATION
More informationSales tax must be computed on the total receipt of $549.95.
New York State Department of Taxation and Finance Taxpayer Services Division Technical Services Bureau DELIVERY CHARGE ADDED TO TAXABLE RECEIPT EFFECTIVE SEPTEMBER 1, 1991 The sales tax law had provided,
More informationIS THERE EFFECTIVE OVERSIGHT OF CERTIFIED FARMERS MARKETS IN SANTA CLARA COUNTY?
2012-2013 SANTA CLARA COUNTY CIVIL GRAND JURY REPORT IS THERE EFFECTIVE OVERSIGHT OF CERTIFIED FARMERS MARKETS IN SANTA CLARA COUNTY? Introduction With the popularity of Certified Farmers Markets (CFMs)
More informationThe implementation of self checking systems in Belgium
Federal Agency for the Safety of the Food Chain The implementation of self checking systems in Belgium Herman Diricks Director-general Control Policy Content Context National legislation Development of
More informationASI 691 Prinicples of HACCP 1
Prerequisite Programs: GMP s, SOP s, SSOP s HACCP Does Not Stand Alone Must be built on existing food safety programs Prerequisite Programs Definition of Prerequisite Programs- Procedures, including Good
More informationEH and Food Access Finding the sweet spot between the three goals
Justin Malan, Executive Director, CCDEH / CAEHA Talk hosted by Public Health Alliance of Southern California EH and Food Access Finding the sweet spot between the three goals Much like the other triple
More informationTHIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S.
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Italy Exporter
More informationLEA-CalRecycle 2014 Technical Training Conference March 17, 2014. GREG PIRIE, REHS County of Napa, EH KARILYN MERLOS, REHS County of San Diego, DEH
LEA-CalRecycle 2014 Technical Training Conference March 17, 2014 GREG PIRIE, REHS County of Napa, EH KARILYN MERLOS, REHS County of San Diego, DEH Photo credit: Pamela Raptis A single piece of land divided
More information