SCHEME. Health, Food Safety and Related Policies for the Mediterranean Area (HEFSA).

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1 SCHEME Health, Food Safety and Related Policies for the Mediterranean Area (HEFSA). MISSION Our research institutions aim to produce broad perspectives on and understanding of the development of scientific activities which produce knowledge of universal value. Within the framework of the CMU-OMU Label Study Programme - collaboration between the Ondokuz Mayis University (OMU) and the Community of Mediterranean Universities (CMU)/Unesco Unitwin Chair - it has been decided to implement the Master on Health, Food Safety and Related Policies for the Mediterranean Area (HEFSA) with the collaboration also of Gianni Benzi Pharmacological Research Foundation (from now on FGB). The purpose of this cooperation is: - to deliver the Study Programme concerned with the H.E. courses in the Mediterranean Basin; - to promote the mobility of students and teachers; - to create a multicultural learning and teaching environment and to enhance the intercultural dialogue; - to strengthen the basis for future cooperation within the project concerning Higher education and research programme on sustainable development in the Mediterranean region under the auspices of UNESCO and UNAI; - to collaborate in implementing the UNESCO-Unitwin Mediterranean Chairs Network; - to uphold the freedom of science and, therefore, to contribute to peace. GENERAL DESCRIPTION The Master Health, Food Safety and Related Policies for the Mediterranean Area (HEFSA) has to provide a minimal protection from diseases and incorrect lifestyles. Correct nutrition, deriving from the availability of food produced according to ecosustainability and food 1

2 adequately prepared and stored, is not only able to prevent the onset of pathological conditions, but also to promote a general good level of health. The aim of the Master is to form professional figures with expertise in the fields of agriculture, biology and medicine, capable to: - operate, in the Mediterranean area, in public and private Institutions, healthcare structures, agro-food sector, laboratories, farms; - help Governors to modify regulations concerning teaching and knowledge of the best practice of production, storage and utilization of agricultural and food products; - investigate the relevance of pathologies related to malnutrition; -analyze feeding behaviors and food chains. The Master is suitable for people with different backgrounds and needs. Since it intends to adopt the mechanism of training the trainers it is devoted to young postgraduate students with no working experience, specialists in related disciplines who wish to integrate their scientific knowledge and specialization as well as employees, managers and officers of public and private healthcare structures, of Agriculture, Medicine and Food Ministries, of professional associations and agro-food industries. The Master is devoted mainly but not only to officers working in the above mentioned specific Ministries. Therefore, the Master provides a wide didactic offer, with a complete course of 60 ECTS and characterized by the following main subjects: Mediterranean Diet, Quality of agricultural productions and food analysis and Protection of agricultural products from biotic and abiotic agents. The Course will be organized in lectures, laboratories, seminars, self-learning and e-learning activities, stages and thesis and will be carried out by the Professors of the Faculty. QUALIFICATION AWARDED Students that successfully complete the program are awarded with a diploma in Health, Food Safety and Related Policies for the Mediterranean Area (HEFSA). LEVEL OF QUALIFICATION First Cycle in Food Engineering, Food Science and Technology, Medical and Veterinary Sciences, Biology, Agriculture, Biotechnology and Law and Economics. Number of candidates to be admitted is: SPECIFIC ADMISSION REQUIREMENTS The language for instruction in the Master Programmes is English. The candidates have to state, in submitting the admission, their knowledge of English if necessary certifying it. In case no satisfactory certification of English proficiency is 2

3 provided, an on-line proficiency test will be administered. If the candidates have got a degree in any of the above mentioned foreign languages, no language test is necessary. The candidates could enclose whatever they deem necessary to describe their curriculum. Language Score: YDS: 60 TOEFL: IELTS: In case no satisfactory certification of English proficiency is provided, an online proficiency test will be administered by the School of Foreign Languages at Ondokuz Mayis University (OMU). The required language proficiency test is 60. If the candidates have got a degree in English, no language test is necessary. METHOD AND DEADLINE FOR SUBMISSION OF APPLICATIONS Applications for participation in the admission procedures, must be filled in the form (ANNEX 1), downloaded on the website sent through by mail to Comunità delle Università Mediterranee, Via Celso Ulpiani 27, Bari (Italy) within the deadline of 30th July The Administration assumes no responsibility for loss of communications and / or enrollment forms due to mistakes in delivery. CANDIDATES SELECTION The Selection Committee for admission to the Master is appointed by the Institutions promoting the Master. FEE The fee is fixed at 3.500,00 Fees coming from candidates of Turkey and Syria should be paid to OMU account: T.C. Ziraat Bankası Samsun Kampüs Şubesi 1479 Şube Kodu SWİFT NO: TCZBTR2A IBAN NO: TR The other fees coming from any other country should be paid to CMU: UBI BANCA CARIME (Sportello distaccato Filiale Bari 7) 3

4 Via Melo, 151,70121 BARI (ITALY) IBAN: IT 57 K SWIFT CODE: CARMIT 31 The sum of Euro 54,00 as contribution for the selection (not refundable for any reason), is payable to CMU/OMU bank details according to the above mentioned citizenship. OCCUPATIONAL PROFILES OF GRADUATES Food Engineering, Agricultural Engineering EXAMINATION REGULATIONS, ASSESSMENT AND GRADING Examinations are made in dates, places and times determined and announced by the Faculty. DIPLOMA The international master's diploma is awarded to students who: have successfully attended at least 80% of the whole amount of frontal teaching activities and passed all e-learning modules; have successfully achieved all module assessments; have completed the stage/work placement period; have successfully passed the final examination after thesis discussion. REFERENCES 4

5 Community of Mediterranean Universities (CMU) Via Celso Ulpiani Bari Italy Tel Website: Ondokuz Mayis University (OMU) Atakum, Samsun, 55200, Turkey Website: Gianni Benzi Pharmacological Research Foundation (FGB) Corso Alcide De Gasperi BARI, Italy Tel Website: COORDINATORS Assoc. Prof. Dr. Hüseyin Gençcelep OMU - Prof. Luigi Ricciardi CMU - 5

6 PROGRAMME OUTCOMES 1. Students should be able to find and to suggest the appropriate solutions investigating the problem related to the Master. 2. They transfer knowledge and skills related to the Master, both written and oral. 3. They have clear attitude towards change and innovation. 4. They could be involved in Life-long teaching and learning. 5. They would be allowed to issue license. 6. They could develop capacity building for sectorial policies and to implement appropriate action plans; 7. They will acquire ability for problem-solving and decision-making; 8. They should be able to attend cycle project management in health and food safety fields. 6

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