Zoonózy: riziko představované potravinami rostlinného původu Zoonosen: ein Risiko für Pflanzenlebensmitteln

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1 Zoonózy: riziko představované potravinami rostlinného původu Zoonosen: ein Risiko für Pflanzenlebensmitteln Prof. MVDr. Pavlík, CSc., Mgr. Petra Vašíčková, PhD., MVDr. Alena Lorencová, PhD., Ing. Hana Vojkovská Výzkumný ústav veterinárního lékařství, v.v.i., Brno Dolní Dunajovice,

2 Veterinary Research Institute, Brno

3 Departments 1. Virology and diagnostics 2. Bacteriology 3. Immunology 4. Food and Feed Safety 5. Genetics and Reproduction 6. Chemistry and Toxicology

4 Units: Food and Feed Safety Department 1. Food microbiology 2. Food virology 3. Zoonoses (tuberculosis, salmonellas, ) 4. Feed and health of farm animals 5. Molecular biology World Organisation for Animal Health RL for: 1. Paratuberculosis 2. Avian tuberculosis

5 RL for Paratuberculosis Since 2003

6 RL for Avian Tuberculosis Since 2005

7 Mycobacteriology Unit (1995) Methodical and Consulting Centre of SVA (1996)

8 Communication with the field About 700 reports to the field yearly Accredited laboratory for the diagnostics of mycobacterial infections in animals since 2002

9 OP VaVpI AmireVet ( )

10 AdmireVet (15,0 mil EUR) Centrum pro aplikovanou mikrobiologii a imunologii ve veterinární medicíně Center for: Advanced Microbiology & Immunology Reserach in Veterinary Medicine

11

12

13

14 Potentially pathogenic microorganisms Main source infected animals and/or humans Food products milk, meat Less attention paid to food from plant origin

15 History of transmitted zoonotic agents by fruit and vegetable in the Czech Republic?

16 Tularemia

17 Open gate for Francisella tularensis

18 EPIDAT, SZÚ, Praha

19

20

21

22 Risk perception

23 History in the Czech Republic

24 150 patients with pulmonar tularemia sugar factory sugar beet washing

25 48 patients (36 adult and 12 children) drinking water from the well

26 129 patients (35 employees and 94 old people) Apple juice

27 47 positive reagents from 950 examined

28 71 positive reagents from 1291 examined

29 71 positive reagents from 1380 examined

30

31 Fertilization with human dung-water (waste) in Poland

32 EPIDAT, SZÚ, Praha

33 EPIDAT, SZÚ, Praha

34

35 Biogass

36 Temperatur es

37 First experiments in our laboratory

38 M. a. paratuberculosis contamination of soil (CFU) Material Lettuce Radish Tom ato Soil surface middle bottom Roots Leaves lower middle 1 nt 0 upper Shoot surface Stalk inside 0 2 2

39 In vitro experiments on intact plants MAH field isolate, input 10 8 cells/ml of media

40

41 Results: qpcr (IS1245) Cultivation Peas Stem (1) 4,61 x 10 4 /g + (10) Stem (2) 2,64 x 10 4 /g + (50) Beans Stem (1) 6,31 x 10 6 /g + (10) Leaf (1) 6,70 x 10 6 /g + (70) Stem (2) 1,54 x 10 7 /g + (10) Leaf (2) 1,74 x 10 6 /g + (100) Stem (3) 7,74 x 10 6 /g + (50) Leaf (3) 3,49 x 10 6 /g + (50)

42 Current situation in the USA and EU

43

44 The Community Summary Report on trends and sources of zoonoses, zoonotic agents and foodborne Outbreaks in the European Union in 2008, EFSA

45 EPIDAT, SZÚ, Praha

46 EPIDAT, SZÚ, Praha

47

48

49

50

51

52

53

54 EFSA 2007

55

56

57

58

59

60 Food chain - fruit

61 Collected samples

62 Companies (Foto T. Petrovic a A. Rzezutka)

63 Fresh/frozen fruit

64 Výsledky - produkce Vzorek hadv padv bpyv NoV HAV HEV Ruce 14/200 0/117 0/117 0/117 0/117 nt Latríny 2/28 nt nt 0/13 0/13 nt Kliky latrín 2/28 nt nt 0/14 0/14 nt Voda 9/108 5/90 1/90 2/41 0/56 0/56 Hnojivo nt 4/7 0/7 nt nt 0/4 AdV-adenovirus, bpyv-polyomavirus, NoV-norovirus, HAV-virus hepatitidy A, HEVvirus hepatitid E, nt-netestováno

65 Výsledky zpracování a prodej Vzorek hadv padv bpyv NoV HAV HEV Ruce 1/50 nt nt 0/1 0/1 nt Transport. pás Plody čerstvé Plody mražené 0/63 nt nt 0/24 0/24 nt 2/203 4/121 0/121 0/81 0/81 0/81 3/96 1/77 0/77 0/39 0/39 1/39 AdV-adenovirus, bpyv-polyomavirus, NoV-norovirus, HAV-virus hepatitidy A, HEVvirus hepatitid E, nt-netestováno

66 Výsledky ČR AdV-adenovirus, bpyv-polyomavirus, NoV-norovirus, HAV-virus hepatitidy A, HEVvirus hepatitid E, nt-netestováno

67 Výsledky ČR AdV-adenovirus, bpyv-polyomavirus, NoV-norovirus, HAV-virus hepatitidy A, HEVvirus hepatitid E, nd-netestováno

68 Surface water risk factor

69 Fertilization with organic waste products

70 Total fermentation

71 Sewage and liquid manure application

72 EPIDAT, SZÚ, Praha

73

74 EPIDAT, SZÚ, Praha

75 Future risks?

76 Raw meat consumption... 76

77 New consumers behavior is expected New risks are expected

78

79

80 Contaminated surface water

81 New risks connected with changed ecology conditions

82

83

84 Water washed lettuce

85

86

87 Soil contamination

88 Straw

89

90 Peat Matlova et al., J. Clin. Microbiol., 2005,

91 Children neck tuberculosis

92 Infected sellers / food handlers / field workers...

93

94 Clear instructions

95

96 Personal hygiene

97

98 EPIDAT, SZÚ, Praha

99 VÚVeL Brno, 2008, kick off meeting 99

100 Katedra za biotehnologijo, Biotehniška fakulteta, Univerza v Ljubljani, We need innovations in food production chain!! AGRICULTURE PRODUCTION DISTRIBUTION RETAIL CONSUMPTION F o o d Farm Assurance Schemes HACCP based Production QA Chill Chain and Handling In store HACCP Home? Traceability and Control

101 Codex Alimentarius can help

102

103

104

105

106 This work was supported by grants Nos. 1B0078 and MZE of Min. of Agr. of the Czech Republic Děkuji za pozornost

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