Cosmetics GMP is a set of guidance provided to cosmetic enterprises to comply with in order to ensure product quality and safety.. Good Manufacturing

Similar documents
NSF Dietary Supplement

FOOD SAFETY MANAGEMENT SYSTEMS (FSMS): REQUIREMENTS FOR ANY ORGANISATION IN THE FOOD CHAIN (ISO 22000:2005)

PROPOSED UPDATED TEXT FOR WHO GOOD MANUFACTURING PRACTICES FOR PHARMACEUTICAL PRODUCTS: MAIN PRINCIPLES (JANUARY 2013)

Working Party on Control of Medicines and Inspections. Final Version of Annex 16 to the EU Guide to Good Manufacturing Practice

EUROPEAN COMMISSION HEALTH AND CONSUMERS DIRECTORATE-GENERAL. EudraLex The Rules Governing Medicinal Products in the European Union

JANUARY 2013 PREPARATION OF A SITE MASTER FILE FOR A MANUFACTURER OF COSMETIC PRODUCTS

1. Scope This SOP covers requirements for PHARMCO-AAPER s Quality Management System

Comparison between FDA QSR and ISO 13485

BRC Food Safety and Quality Management System. New Issue 7

Annex 2. WHO good manufacturing practices for pharmaceutical products: main principles 1

EudraLex. The Rules Governing Medicinal Products in the European Union Volume 4

GMP Issues for Start-Ups, quality in the supply chain and role of the Qualified Person (QP)

ISO/IEC QUALITY MANUAL

Auditing as a Component of a Pharmaceutical Quality System

Combination Products. Presented by: Karen S. Ginsbury For: IFF March PCI Pharma

ASTRAZENECA GLOBAL POLICY QUALITY AND REGULATORY COMPLIANCE

Good Manufacturing Practices (GMP) for Pharmaceutical Excipients

Company Quality Manual Document No. QM Rev 0. 0 John Rickey Initial Release. Controlled Copy Stamp. authorized signature

Community Guide to Good Practice For Feed Additive and Premixture Operators

Questionnaire Layout:

Quality Agreement. by and between. Supplier Name. Address: and. Client Name: Address:

UNDERSTANDING THE FSSC FOOD SAFETY SYSTEM CERTIFICATION STANDARD

Leila Kakko Tampere University of Applied science TRADITIONAL FOOD IN COMBATING FOODBORNE PATHOGENS 2011

EUROPEAN CODE OF GOOD PRACTICE PREMIXTURES OPERATORS FOR FEED ADDITIVES AND. Version

COMMISSION DIRECTIVE 2003/94/EC

Quality Assurance. Disclosure for Lilli Møller Andersen. No relevant financial relationships exist for any issue mentioned in this presentation

Quality Information. Buchs Manufacturing Site

IFS Food Safety and Quality Management System

Presented by Rosemarie Bell 24 April 2014

Good Manufacturing Practices for the Production of Packaging Inks formulated for use on the non food contact surfaces of food packaging and articles

Pharmaceutical Wholesaler Site Inspection Checklist

Title:: Effective GMP AUDITS for APIs and Formulation Pharma Companies By G.Sundar-Director/Consultant PharmQA Compliance solutions

Food Safety and Quality Management System

Annex 9 Guide to good storage practices for pharmaceuticals 1

Audit Report in the framework of the APIC Audit Programme

Annex 2 Good trade and distribution practices for pharmaceutical starting materials

Quality Management System MANUAL. SDIX, LLC Headquarters: 111 Pencader Drive Newark, Delaware 19702

SQF Level 2 Proposed Preventive Controls Comparison Modules 2 & 11

Quality Management System MANUAL. SDIX, LLC Headquarters: 111 Pencader Drive Newark, Delaware 19702

Level 4 Award in HACCP Management for Food

BRC Food Safety Management System Implementation Workbook

GUIDELINES FOR IMPLEMTING GMP IN FOOD PROCESSING

LIBRARY GUIDE. Online Courses. March 2012

Annex 4 Good Manufacturing Practices for pharmaceutical products: main principles

ASI 691 Prinicples of HACCP 1

The purpose of this Supplier Quality Standard is to communicate the expectations and requirements of Baxter Healthcare Corporation to its suppliers.

CONTROL PLANS IN FOOD SAFETY MANAGEMENT SYSTEMS

European Guide to good practice for the industrial manufacture of safe feed materials

Example of a food company quality

Comparative analysis between the possible regulatory approaches to GMP compliance TITOLO PRESENTAZIONE

CONCEPTS OF FOOD SAFETY QUALITY MANAGEMENT SYSTEMS. Mrs. Malini Rajendran

I. PURPOSE This SOP describes policies, procedures, and record keeping requirements for all documents subject to change control.

Schweppes Australia Head Office Level 5, 111 Cecil Street South Melbourne Victoria

FSSC Certification scheme for food safety systems in compliance with ISO 22000: 2005 and technical specifications for sector PRPs PART II

MeriCal Quality Profile

New Guidelines on Good Distribution Practice of Medicinal Products for Human Use (2013/C 68/01)

Qualified Persons in the Pharmaceutical Industry Code of Practice 2009, updated August 2015

A GUIDE TO AVA FOOD FACTORY GRADING SYSTEM

Annex 5 WHO good distribution practices for pharmaceutical products

Design, Operation and Management of GTP/GMP Cell Engineering Facilities

SQF SYSTEMS PRACTICE TEST / OCTOBER, 2012 American Food Safety Services Division, Technical and Business Services, LLC

PRODUCT CERTIFICATION REQUIREMENTS

GHPGMP HACP. Are You Confused? Aditya Birla Retail Limited

FOOD QUALITY AND SAFETY MANAGEMENT SYSTEMS:A BRIEF ANALYSIS OF THE INDIVIDUAL AND INTEGRATED APPROACHES. Abstract

NABL accreditation is a formal recognition of the technical competence of a medical testing laboratory

Guidance for Industry. Q10 Pharmaceutical Quality System

GMP Training Course Quality Control October Lesley Graham Senior Inspector (UK)

GOOD MANUFACTURING PRACTICES GUIDANCE DOCUMENT

Quality Management System (QMS) for Active Pharmaceutical Ingredients (API) Manufacturers

FDA Inspection Observations The FDA 483 and Beyond. Objectives

Name of Business. Record 1- Approved Food Suppliers List

GLUTEN-FREE CERTIFICATION PROGRAM

EUROPEAN COMMISSION HEALTH AND CONSUMERS DIRECTORATE-GENERAL

MHRA GMP Data Integrity Definitions and Guidance for Industry January 2015

Supplier Quality Assurance

ICH guideline Q10 on pharmaceutical quality system

Author General Management Quality Assurance

AS9100 Quality Manual

NSF International Standard / American National Standard. NSF/IPEC/ANSI Good Manufacturing Practices (GMP) for Pharmaceutical Excipients

Inspections, Compliance, Enforcement, and Criminal Investigations

Global Food Safety Initiative. Food Safety Auditor Competencies

White paper: The 10 Golden Rules of GMP

FSSC Certification scheme for food safety systems in compliance with ISO 22000: 2005 and technical specifications for sector PRPs PART II

Best Practices In Ensuring Quality Standards When Outsourcing To Contract Manufacturers, Licensees And Consultants

Supplier Quality Requirements F16 Program

Good Manufacturing Practices: A Synopsis of Their Role and Rationale in Today's Pharmaceutical Marketplace for Tubing

ISO Food Safety Management System

Edwin Lindsay Principal Consultant. Compliance Solutions (Life Sciences) Ltd, Tel: + 44 (0) elindsay@blueyonder.co.

Surgi Manufacturing Quality Manual

Natural Health Products Directorate - Direction des produits de santé naturels

PHARMACEUTICAL QUALITY SYSTEM Q10

MHRA GMP Data Integrity Definitions and Guidance for Industry March 2015

Deviation and Out of Specification Handling

Library Guide: Pharmaceutical GMPs

GLP vs GMP vs GCP Dominique Pifat, Ph.D., MBA The Biologics Consulting Group

Making SOP Training More Effective

SCHEDULE M GOOD MANUFACTURING PRACTICES AND REQUIREMENTS OF PREMISES, PLANT AND EQUIPMENT FOR PHARMACEUTICAL PRODUCTS

EUROPEAN COMMISSION HEALTH AND CONSUMERS DIRECTORATE-GENERAL. EudraLex. The Rules Governing Medicinal Products in the European Union

FSSC Certification scheme for food safety systems in compliance with ISO 22000: 2005 and technical specifications for sector PRPs PART I

QUALITY SYSTEM REQUIREMENTS FOR PHARMACEUTICAL INSPECTORATES

Transcription:

Cosmetics GMP is a set of guidance provided to cosmetic enterprises to comply with in order to ensure product quality and safety.. Good Manufacturing Practices (GMP) Guidelines cover all aspects of the manufacturing of cosmetic products from starting material to finished products.

WHY IS REGULATION NECESSARY? UNSCRUPULOUS MANUFACTURERS Harmful Ingredients Preservatives & Fragrances Allergies Corticosteroids Dermatitis Permanent Damage Hydroquinone Mercury Salts Steroids

Where & when did regulation start? 1938 GMP practices are Enforced -1938 Food, Drug, and Cosmetic Act 1992 FDA Cosmetic GMP Guidelines prohibiting adulterated or misbranded products 2002- ISO (TC 217) (WG 6) start on 22716 1950s GMP-enforced in Pharmaceutic al industry in US and Europe. 1994 European (Colipa) Guidelines on Cosmetic GMP. 1995 GMP Guidelines by the Council of Europe 2006 Draft standard approved by ISO TC 217 WG6 1976 European Cosmetic Regulation 76/768 EWG. 1998 Request by EU Member to publish a new set of GMP Guidelines. 2007 ISO 22716 -GMP for Cosmetic Products published

Technical Committee (TC 217) is responsible for cosmetic products Working Group (WG 6) : GMP for cosmetic products

Participating Members TC217: published November 2007 CASIC 6

INTERNATIONAL APPROACH REGULATED INTERNATIONAL ENVIRONMENT As of 11 July 2013, the European Union As of, the European Union s new Regulation (EC) No 1223/2009 will require ALL cosmetic products to be manufactured according to Good Manufacturing Practices (GMP). One way to demonstrate compliance with GMP is to implement the international standard ISO 22716:2007.

SABS - released SANS 22716:2011 on the 17 th of August 2011 The Cosmetic, Toiletry & Fragrance Association (CTFA) Compendium is being updated and will be released September 2011

THE CONCEPT OF ISO 22716 Basis for Implementation: Product safety Consumer protection GMP concept is based on: Product Quality Reproducibility of Processes Conformity to Specifications Traceability of Products Risk assessment in respect of: Processes & Products

Purchasing Reception Manufacturing Packaging Storage Maintenance Engineering Control Laboratories Quality /QA Shipment

ETC

1. Scope: This International Standard gives guidelines for the production, control, storage and shipment of cosmetic products. The next few slides outline the guidelines / requirements of the standard Almost every guideline have a principle to adhere to 2. Definitions

Organization Chart- adequate staff Key responsibilities Training Personnel hygiene & health linked to the protection of the product

Persons involved in the implementation of the activities described in these guidelines should have appropriate training to produce, control and store products with a defined quality.

Design- space- flow- floors, walls, ceilings & windows Washing & Toilet facilities Lighting Ventilation Pipework, drains & ducts Cleaning & Sanitization Maintenance Pest Control

Premises should be located, designed, constructed and utilized so as to: a) Ensure protection of the product; b) Permit efficient cleaning, if necessary, sanitizing and maintenance; c) Minimize the risk of mix-up of products, raw materials and packaging materials.

Design (prevent contamination) Installation (ease drainage) Calibration of Measuring instruments Cleaning & Sanitization Maintenance of Equipment

Equipment should be suitable for the intended purpose and capable of being cleaned and, if necessary, Sanitized and maintained. This clause applies to all equipment within the scope of these guidelines. If automated systems are introduced into activities described in these guidelines, they should take into account the application of the given relevant principles.

Purchasing Receipt Identification & Status Release Storage Re-evaluation Quality of Water in Production

Availability of Relevant Documents Start-up checks Batch numbers In-process identification In-process controls Bulk product storage Packaging operations

At each stage of manufacturing operations and packaging operations, measures should be taken to produce a finished product that meets the defined characteristics.

Release Storage Shipment Returns

Finished products should meet the defined acceptance criteria. Storage, shipment and returns should be managed in a manner so as to maintain the quality of finished products.

Test methods & Acceptance criteria Results & Out-of of-specification results Identification of Reagents, Solutions, Reference Standards, Culture media Sampling & Retainer samples

9.1.1 Principles described for personnel, premises, equipment, subcontracting, and documentation should apply to the quality control laboratory. 9.1.2 The quality control laboratory is responsible for ensuring that the necessary and relevant controls,, within its activity, are carried out for sampling and testing so that materials are released for use and products are released for shipment, only if their quality fulfils the required acceptance criteria.

Rejected finished products, bulk products, raw materials and packaging materials Reprocessed finished products and bulk products

Types of waste Flow Containers Disposal

Types of subcontracting Manufacturing, packaging, analysis, cleaning & sanitization of premises, pest control, maintenance Contract Giver Contract Acceptor The Contract

A written contract or agreement should be established, mutually confirmed and controlled between the contract giver and the contract acceptor covering subcontracted activities. The objective of this step is to obtain a product or service that complies with the defined contract giver requirements.

13. Deviations Authorized with sufficient data to support the decision. Corrective action to prevent recurrence 14. Complaints & Recalls

14.1.1 All complaints that fall within the scope of these guidelines and are communicated to the plant should be reviewed, investigated and followed-up on, as appropriate. 14.1.2 When a product recall decision is made, appropriate steps should be taken to complete the recall within the scope of these guidelines and to implement corrective action. 14.1.3 In the case of contracted operations, the contract giver and acceptor should agree on the process for managing complaints (see 12.1).

Internal Audit Approach-specially designated personnel Follow-up corrective action

An internal audit is a tool which is designed to monitor the implementation and the status of these cosmetic Good Manufacturing Practices and, if necessary, to propose corrective actions.

17. Documentation Activities should be documented Documentation Management Type of documents Writing, approval & distribution Revision Archiving

17 Documentation 17.1.1 Each company should establish, design, install and maintain its own system of documentation that is appropriate to its organizational structure and to the type of products. An electronic system can be used to prepare and manage documents. 17.1.2 Documentation is an integral part of GMP. Therefore, the objective of documentation is to describe activities defined in these guidelines in order to relate the history of these activities and to prevent risks of interpretation, loss of information, confusion or errors inherent to verbal communication.

Improving production quality management Defining and managing critical points in production Reducing the number of complaints Defining competencies and responsibilities Confirming implementations of legislative requirements

TRAINING INFRASTRUCTURE REPONSIBILITIES & AUTHORITY PURCHASING PRODUCTION & IN-PROCESS CONTROL OUT-OF OF- SPECIFICATION / NON CONFORMANCE INTERNAL AUDIT DOCUMENTATION MEASURING EQUIPMENT ANALYSIS AUDITS

With thanks to Eize de Boer CVO-EUROPE Et al