English Grade 7 2nd Quarter

Similar documents
King Arthur Flour Baking Contest! August 9, 2013 LOCATION AT LEBANON COUNTRY FAIR GROUNDS

Muffins, Muffins! Recipe Book

How To Make A Cake

Some Fair Trade Recipes to get you started

Activity: Catch That Cookie

Cake Mixes to Cookies

Yeronga State School Tuckshop

Brunch Recipes and Drinks for Your Family and Friends

Viennese Coffee ESPRESSO COLLECTION. Ingredients. 1/4 cup espresso 1/4 cup heavy cream 1 tsp. bitter cocoa powder

Sugar Cookies. Ice Box Cookies. Hannah Christiane Hansen Cox. Hannah Christiane Hansen Cox. Ingredients: Ingredients:

1. According to the Food Guide Pyramid, how many daily servings do we need of fruits?

Banana Boats. STYLE: Foil DIFFICULTY: Beginner TOTAL TIME: Prep 20 min/bake: 5-10 min SERVINGS: 4

The Creative Homemaking Guide to. Quick Bread Recipes. by Rachel Paxton

2014 PA Preferred Chocolate Cookies Brownies Bars Winning Recipes

HOMEMADE SPORT SNACK RECIPES

Banana-Cinnamon French Toast (#70)

JULIE S CINNAMON ROLLS

Fairtrade Fortnight Banana Recipe Book

MONSTER COOKIES. (From recipes by Pat)

Rainworth State School s Tuckshop Homebaking Recipe Ideas Booklet

Fat-burning recipes, low-calories desserts and healthy snacks. Frittata Number of servings: 8

Gluten-Free Baking: Tips & Recipes

Cookie Capers. Middle School Three or Four-Day Lesson

Grace Emmaus Walk #49 Recipes

Easter Brunch Menu Ideas with Chef Eric Crowley

CHRISTMAS LESSON DECEMBER Love baking or cooking? Try out this Christmas cupcake recipe with us! Reindeer cupcakes

Preheat oven to 350ºF. Line a sheet pan with parchment paper.

HOW TO HOLD A TRULY SCRUMPTIOUS BAKE SALE IN YOUR SCHOOL

Name: Hour: Review: 1. What are the similarities and differences between a blender and a hand blender?

The Creative Homemaking Guide to. Cake Recipes. by Rachel Paxton

ST KEVIN S FATHER/SON COOKING CLASSES

2014 PA STICKY BUN CONTEST Winning Recipes

Cake Sale Guide and Recipe Ideas JUNE 2014 GET BAKING AND JOIN US IN BRINGING HELP TO THE POOR AND MARGINALISED OF BIRMINGHAM

Healthy Breakfast Smoothies

Filipino Carers Kitchen Recipes- Part 2


High Calorie, High Protein Liquid and Semi-Solid Diet

DESSERT Apple and cinnamon crumble with custard year olds.

Morning Muffins from the Sky River Bakery

The Effect of Whole Wheat Flour on Banana Bread

Dry Milk. Using Dry Milk Making Liquid Milk Dry Milk Water Liquid Milk 1/3 cup 1 cup 1 cup 1 1/3 cups 4 cups 1 quart

Directions. 2. Dredge shrimp through flour, followed by egg whites and Samoas Girl Scout Cookies mixture.

Special Mother s Day menu

Summer Recipes. Exclusive To:

Dr. Bronner s Magic All One Coconut Oil Recipes

Fraction Problems. Figure 1: Five Rectangular Plots of Land

By Heather Forest. Outcome: Students will learn about farm animals and how the animals in this story adopt human traits.

Patient and Family Education. Low Sodium Recipes

PECAN DIAMONDS Cookie Dough: cups (2 1 2 sticks) unsalted butter, softened

August Cooking Class Recipes

DOUBLE GREEN SMOOTHIE

C-2- Peo )te with FOOD ALLERGIES " ^ ^-s> HOME AND GARDEN BULLETIN NO. 147 U.S. DEPARTMENT OF AGRICULTURE

Basic Bread. Equipment: Ingredients:

High Calorie, High Protein Recipes

Cooking in the Kitchen Working with Fractions

CakeFu presents How to Bake the Perfect Cake... Every Time!! by: Amelia Carbine

LOW PRO BREAD, PIZZA, SHELLS, ROLLS, BAGELS, PITA BREAD, PRETZEL Recipes from Taste Connection.com

Healthy Christmas Mini-Cookbook

Culinary Arts STAR Events Menu Options. Menu I

OSU FROZEN COOKING DESSERTS

Life Skills Academics MATH by Ellen McPeek Glisan Edited by Tom Kinney Graphic design, photography and illustrations by Beverly Potts

Salad with Creole Roquefort Dressing

High Calorie Gluten Free (GF) Diet

Bread. Learning objective: Understand how to work with fresh yeast to make bread

BREAKFAST. 2 poached eggs 1 envelope Instant Breakfast 1 cup warm milk 8 oz milk

Registered Trade Mark

Skills Canada Baking Competition. Tuesday March 8, 2016

Paleo Meal Plan! Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7. Kale Smoothie. Leftovers. Turkey Zucchini Pasta. Apple Chicken. Salad.

Method 4 (carbon dioxide)

Manual and Recipe Book

4 Mathematics Curriculum

Blenderized & Pureed Recipes

Bakery Formulas. For the. SkillsUSA CA Commercial Baking Contest. Secondary Division. For Distribution 2016

Dairy. Extra Cheese, Please! by: Cris Peterson. Talking Points: Activity: Butter Grade Level: Any Subject Area: Science & Social Studies

An initiative of the BC Pediatric Society & the Heart and Stroke Foundation. Extensions

Dairy Free Smoothies. Copyright Angela Litzinger - angelaskitchen.com. Recipes by Angela Litzinger of angelaskitchen.com

Provider Guide Many families may find it difficult to pay for or get

Preparing for the GED Essay

Project Scheduling page i. Facilitator Information. Contents. Learning Objectives (for content & process)

From Mel s Kitchen Cafe

Just Married. PART 1 - Meet Neil and Julia. PART 2 - A tour around the kitchen

2016 National Leadership Conference Culinary Arts Menu and Required Equipment List Event will take place at The Art Institute of San Diego

Leavener Lineup. Getting started. How do we use chemical reactions in the kitchen? Hands-on experiment. Year levels 4 5. Curriculum Links.

Recipes for Puréed Diet

First Grade Unit A: PHYSICAL SCIENCE Chapter 1: Observing Solids, Liquids and Gases Lessons 1 to 5

Kids Cooking Activities Using the Five Senses: Taste, Smell, Sight, Hearing, and Touch

Breville Customer Service Centre

Me, Myself, and I. Subject: Language Arts: Writing. Level: Grade 3

Crappie, Perch, Bluegill, & Other Pinfish Recipe Page

FHA-HERO: The California Affiliate of FCCLA Competitive Recognition Events

MEAL PLANNING FOR MECHANICAL SOFT DIET

Personal Timelines Grade Two

Mexican Recipes. 1 tablespoon chili powder ¼ teaspoon garlic powder

Transcription:

English Grade 7 2nd Quarter 1

2

2nd Quarter Grade 7 Supplemental Lesson Plan Lesson 4 Focus: Link sentences using logical connectors that signal chronological, and logical sequence and summation A. Introduction/Preparatory Activities 1. For motivation, show the students a picture of cookies. Ask them if they are fond of eating cookies. 2. Next, show the student pictures of the ingredients used in making cookies. 3. Explain to the students that you don t just mix all the ingredients together in one bowl to make a cookie. There are steps that you have to follow to be able to successfully bake cookies. 4. Show the students the following recipe. Ask the students to take note of the words that are capitalized. Have them discuss the importance of the words in carrying out the steps accordingly. FIRST, preheat the oven to 350 F. THEN, grease the cookie sheets. AFTER THAT, stir the peanut butter and sugar together in a medium bowl until smooth. NEXT, beat in the eggs, one at time, then stir in the baking soda, salt, and vanilla. THEN, roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Bake for 8 10 minutes in the preheated oven. LASTLY, allow cookies to cool on baking sheet for 5 minutes before moving them to a wire rack to cool completely. B. Body/Developmental Activities 1. Introduce Logical Connectors. Discuss the following points: a. Logical connectors are used to join or connect two ideas that have a particular relationship. These relationships can be: sequential (time), reason and purpose, adversative (opposition and/or unexpected result), and condition. 3

Focus only on connectors that show CHRONOLOGICAL, LOGICAL SEQUENCE, and SUMMATION. b. Examples: NUMERICAL in the first place, first, secondly, initially BEGINNING at first, to start with, to begin with, for a start, first of all, initially CONTINUATION previously, after this, afterwards, eventually, subsequently, before this, next, then CONCLUSION finally, eventually, at last, in the end, last but not the least, as a final point, lastly, to conclude SUMMATION in conclusion, to sum up, to summarize, in summary, in sum 2. Give students other examples of recipes. With a partner, ask them to revise the recipe by using the appropriate logical connectors. 3. For individual practice, ask the students to answer the exercise below. Complete the recipe below by supplying the appropriate logical connector. A PIECE OF CAKE, gather your ingredients. Pound cake is one of the simplest cake to bake. You will need 1 cup unsalted butter, 1 cup sugar, pinch of salt, 2 teaspoons vanilla extract, 5 eggs, and 2 cups cakes flour. After gathering the ingredients, the next step is to preheat the oven to 250 F., grease a cake pan. Pound cakes are best baked in deep pans., cream the butter and sugar. Place the butter and the sugar in a mixing bowl and beat them together until the mixture is light, fluffy, and creamy., add the eggs and vanilla. Keep beating the mixture until the eggs are completely incorporated., stir in the cake flour. Be careful not to overmix it., pour the batter into the pan., bake the cake for an hour and 15 minutes. The cake is finished when a toothpick inserted at the center comes out clean. C. Conclusion/Evaluation 1. Ask the students to bring the following ingredients by group: Frozen strawberries Bananas Apple juice 4

Plain non-fat yogurt Paper cups Blender 2. Give the students a copy of the recipe of the milkshake. The students will have to arrange the steps in the recipe by using the logical connectors as their guide. 3. Once they are done, give them a copy of the correct recipe. Then the students will check if they got the correct order. 4. After that, the students will make their milkshake. Allow the students to enjoy their milkshake. Lesson 5 Focus: Formulate wh-questions A. Introduction/Preparatory Activities 1. Ask the students to read the dialog below. Interviewer: James Respondent: Mr. Marlon Tsai Location: Mr. Tsai s Classroom, Galena High School Topic: Coaching the Basketball Team James: Mr. Tsai, how long have you been working at this school? Mr. Tsai: This is my fourth year of teaching at Galena High School. James: What organization or teams do you sponsor? Mr. Tsai: I coach the girls basketball team. James: What is your favorite part of coaching? Mr. Tsai: I love spending time with the students and learning more about them as individuals. It is also fun to watch them grow as a team and become more competitive against other teams nearby. James: When do you usually have your trainings? Mr. Tsai: The team meets every Tuesday and Thursday for trainings and workouts. James: Any last advice to other coaches out there? Mr. Tsai: Be patient and have fun. At the end of the day, it is important to remember that having fun is the main reason for playing sports. 2. Ask the students to identify the words that the interviewer used to ask questions. 5

B. Body/Developmental Activities 1. Introduce wh-questions. We use question words to ask certain types of questions (question word questions). We often refer to them as WH words because they include the letters WH (for example WHy, HoW). 2. Ask the students to identify the function of each wh-question. Question Word Function Example what asking for information about What is your name? something asking for repetition or confirmation What? I can t hear you. You did what? what... for asking for a reason, asking why What did you do that for? when asking about time When did he leave? where asking in or at what place or Where do they live? position which asking about choice Which colour do you want? who asking what or which person or Who opened the door? people (subject) whom asking what or which person or Whom did you see? people (object) whose asking about ownership Whose are these keys? Whose turn is it? why asking for reason, asking what... Why do you say that? for why don t making a suggestion Why don t I help you? how asking about manner How does this work? asking about condition or How was your exam? quality how + adj/adv asking about extent or degree (See examples below.) how far distance How far is Pattaya from Bangkok? how long length (time or space) How long will it take? how many quantity (countable) How many cars are there? how much quantity (uncountable) How much money do you have? how old age How old are you? how come (informal) asking for reason, asking why How come I can t see her? Source: http://www.englishclub.com/vocabulary/wh-question-words.htm 6

3. Have the students answer the exercises below. Exercise 1: Write the correct question word. Question Answer 1. do you live? I live in Canada. 2. s that girl? She s my cousin. 3. do you go to school? By bus 4. do banks open? At eight o clock 5. are you wearing a jacket? Because it s cold. Exercise 2: Write questions about the underlined word in each sentence. Example: He drank coffee. What did he drink? 1. They went to Palawan. 2. She writes short stories. 3. Micaela loves basketball. 4. He discovered the truth. 5. We went to Ayala last night. 6. She speaks French very well. 7. She teaches us Biology. 8. Those books cost two dollars. 9. They travel by car. 10. She wants to learn English because she wants a better job. C. Conclusion/Evaluation 1. Go over this Student s Health Record Form. Choose a partner and ask each other to get the information required. Galena High School Medical/Dental Record Student s Health Record Name: Grade and Section: Permanent Address: Date of Birth: Place of Birth: Age: Sex: Nationality: Parent or Guardian: Telephone Number: Address: 7

Operations, if any: Date: Kind of Operation: Date of Last Physical Exam: Height: Date of Last X-ray: Result: Date of Last Illness: Kind: Weight: Performance Based-Assessment You invited the school doctor to talk to the Grade Seven Students about the harmful effects of cigarette smoking. Make a list of wh-questions you would like to ask. Goal Role Audience Situation Product Standards Write short interview questions you would like to ask to the school doctor regarding the harmful effects of cigarette smoking. You are a journalist for your school paper. The editor and the member of the school community who will read your work. You invited the school doctor to talk to the Grade 7 students about the harmful effects of cigarette smoking. A transcript of the interview you conducted. Your work will be rated according to the criteria stated in the rubric. Rubric for Interview Criteria Excellent Interview Average Interview Interview Needs Improvement Content (10 points) (10 points) (6 points) (2 points) Mechanics (5 points) Has seven or more interview questions Uses at least five types of whquestion (5 points) Has no mistakes with the use of punctuation mark, capitalization, and spelling Has five or more interview questions Uses three to four types of whquestion (3 points) Has one to three mistakes with the use of punctuation mark, capitalization, and spelling Has less than three interview questions Uses less than two types of whquestion (1 point) Has more than three mistakes with the use of punctuation mark, capitalization, and spelling 8