GMO Food is it a threat for All Research indicates effects on consumers MONSANTO a global GMO seeds giant distributing dealers with all new seeds in India. While these seeds yield bumper crops and good return on investment for Farmers. A great story for Agriculture world. But genetically modified Foods are not always accepted in the world and had some effect on the end consumers and cattle. Well Filp side of the story is GMO product are in real time questions for side effects and many tweets shows that GMO can create problem globally for health related issue. Genetically modified foods or GM foods, also genetically engineered foods, are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering. Genetic engineering techniques allow for the introduction of new traits as well as greater control over traits than previous methods such as selective breeding and mutation breeding. Commercial sale of genetically modified foods began in 1994, when Calgene first marketed its unsuccessful Flavr Savr delayed-ripening tomato. Most food modifications have primarily focused on cash crops in high demand by farmers such as soybean, corn, canola, and cotton seed oil. Genetically modified crops have been engineered for resistance to pathogens and herbicides and for better nutrient profiles. GM livestock have been developed, although as of November 2013 none were on the market. https://twitter.com/gruene_europa/status/743022582220398592
https://twitter.com/ndtvprofit/status/743014952256962560 There is general scientific agreement that food from genetically modified crops is not inherently riskier to human health than conventional food, but should be tested on a caseby-case basis. However, there are ongoing public concerns related to food safety, regulation, labelling, environmental impact, research methods, and the fact that some GM seeds are subject to intellectual property rights owned by corporations. Genetically engineered organisms are generated and tested in the laboratory for desired qualities. The most common modification is to add one or more genes to an organism s genome. Less commonly, genes are removed or their expression is increased or silenced or the number of copies of a gene is increased or decreased. Once satisfactory strains are produced, the producer applies for regulatory approval to field-test them, called a field release. Field-testing involves cultivating the plants on farm fields or growing animals in a controlled environment. If these field tests are successful, the producer applies for regulatory approval to grow and market the crop. Once approved, specimens (seeds, cuttings, breeding pairs, etc.) are cultivated and sold to farmers. The farmers cultivate and market the new strain. In some cases, the approval covers
marketing but not cultivation. According to the USDA, the number of field releases for genetically engineered organisms has grown from four in 1985 to an average of about 800 per year. Cumulatively, more than 17,000 releases had been approved through September 2013. The genetically modified foods controversy consists of a set of disputes over the use of food made from genetically modified crops. The disputes involve consumers, farmers, biotechnology companies, governmental regulators, nongovernmental organizations, environmental and political activists and scientists. The major disagreements include whether GM foods can be safely consumed, harm the environment and/or are adequately tested and regulated. The objectivity of scientific research and publications has been challenged.farming-related disputes include the use and impact of pesticides, seed production and use, side effects on non-gmo crops/farms,and potential control of the GM food supply by seed companies. The conflicts have continued since GM foods were invented. They have occupied the media, the courts, local, regional and national governments and international organizations. https://twitter.com/food_democracy/status/742539817838223360 https://twitter.com/gmwatch/status/741628793043947520 https://twitter.com/libertea2012/status/741721210623385600 So a big debate is on all over the world about Genetically Modified Food and its effect on the society. Do we really need
such items or not are they really good or not needs to be publicly ascertain by authorities before they in use by mass. Source : With inputs from Wiki Experience Higher Yield With Monsanto SV4051AC Hybrid Monsanto Cauliflower Seeds Kolkata Dipak Mondal, Rejaul Mandal & Alom Molla had become superstar of sorts. Each were being queried animatedly by farmers from villages like Chakda, Nagarukra, Polerhat, Bhangar Barasat, Majdia, Kholapota, altogether totalling to more than 100. Is it really that goo, was echoed on and on. What each said seemed more or less like this We have been planting SV4051AC hybrid cauliflower seeds for the last two years and am very happy with the output. Not only we got higher yield but also more curd weight and excellent firmness and it withheld long distance transportability. End of day we got a higher market price. What they were talking about was high yielding Seminis Cauliflower hybrid SV4051AC that s produced by Monsanto India, a globally leading sustainable agriculture company. At Mega Farmer meeting in Barasat, held recently all present were able to gather morte information of these super-seeds. Seminis hybrid vegetable seeds offer farmers higher yield potential, quick maturity and uniformity in size, shape and colour as compared to using other seed varieties
being developed keeping in mind the agronomic conditions of the region. Additionnaly farmers benefit from higher yield potential, quick maturity and uniformity in size, shape and colour as compared to using other seed varieties. Jitendra Joshi, Zonal Manager, North & East, Monsanto, said, The results speak for themselves high quality curd setting, weighing between 700-800 grams, with a semi dome shape and compact size of the curd. It has an attractive white color curd with good firmness. Excellent plant vigor with bluish green color and semi erect plant architecture has been another quality unanimously reported by farmers. Needless to say we have seen an overwhelming response from the farmers in West Bengal as this region is a very good market for the tropical cauliflower. Here farmers also learned a scientific sowing method which is during July to August with an ideal nursery management for about 20-25 days. They were also advised to follow spacing method for cauliflower cultivation in main field, besides following proper pest and disease management practices and ensuring proper fertilization for optimum yields. Monsanto stays with the farmers all the way guiding them on the best agronomic practices from time to time.