NATIONAL ORGANIC PROGRAM Dry Matter Demand Tables For Classes of Beef Cattle

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NATIONAL ORGANIC PROGRAM Dry Matter Demand Tables For Classes of Beef Cattle Photo courtesy of USDA-NRCS Adapted from: "Nutrient Requirement Tables," from Nutrient Requirements of Beef Cattle: Seventh Revised Edition: Update 2000, by Subcommittee on Beef Cattle Nutrition, Committee on Animal Nutrition, National Research Council, 1996, Washington, D.C.: National Academies Press. Copyright 1996 by National Academy of Sciences. www.ams.usda.gov/nop (202) 720-3252 Date Issued: February 12, 2010

Table of Contents BEEF CATTLE DRY MATTER INTAKE REQUIREMENTS Cows, Lactating Beef Cows Table 2-1: Daily Dry Matter Demand (DMI) in Pounds (lb) and Percent (%) of Body Weight for Beef Cows of 1,000-1,400 lb Mature Body Weights and 10-30 lb of Milk Production/Day Page 2 Heifers, Pregnant Replacement Heifers Table 2-2: Daily Dry Matter Demand (DMI) in Pounds (lb) and Percent (%) of Body Weight for Pregnant Replacement Heifers of 1,000-1,400 lb Mature Body Weights Growing and Finishing Cattle Growing and Finishing Cattle, Steers and Heifers Table 2-3: Daily Dry Matter Demand (DMI) in Pounds (lb) and Percent (%) of Body Weight for Growing and Finishing Cattle at Finishing (Slaughter Stock) or Maturity (Replacement Heifers) Page 3 Page 4 NOP - DMD Tables, Beef 2 Date Issued: February 12, 2010

1,000 lb Mature Weight, 10 lb/d Peak Milk 1,000 lb Mature Weight, 20 lb/d Peak Milk 1,000 lb Mature Weight, 30 lb/d Peak Milk Table 2-1. Daily Dry Matter Demand Requirements Beef Cows 1,000-1,400 lb Mature Body Weights and 10-30 lb of Milk Production/Day Months Since Calving 1 2 3 4 5 6 7 8 9 10 11 12 21.60 22.10 23.00 22.50 22.10 21.70 21.10 21.00 20.90 20.80 21.00 21.40 21.60 lb 2.16 2.21 2.30 2.25 2.21 2.17 2.11 2.10 2.09 2.08 2.10 2.14 2.16 % Body Weight 24.00 25.00 25.40 24.40 23.50 22.70 21.10 21.00 20.90 20.80 21.00 21.40 22.60 lb 2.40 2.50 2.54 2.44 2.35 2.27 2.11 2.10 2.09 2.08 2.10 2.14 2.26 % Body Weight 26.40 27.80 27.80 26.40 24.90 23.70 21.10 21.00 20.90 20.80 21.00 21.40 23.60 lb Average 2.64 2.78 2.78 2.64 2.49 2.37 2.11 2.10 2.09 2.08 2.10 2.14 2.36 % Body Weight 1,200 lb Mature Weight, 10 lb/d Peak Milk 1,200 lb Mature Weight, 20 lb/d Peak Milk 1,200 lb Mature Weight, 30 lb/d Peak Milk 24.40 24.90 26.00 25.60 25.10 24.80 24.20 24.10 24.00 23.90 24.10 24.60 24.64 lb 2.03 2.08 2.17 2.13 2.09 2.07 2.02 2.01 2.00 1.99 2.01 2.05 2.05 % Body Weight 26.80 27.80 28.40 27.40 26.50 25.70 24.20 24.10 24.00 23.90 24.10 24.60 25.63 lb 2.23 2.32 2.37 2.28 2.21 2.14 2.02 2.01 2.00 1.99 2.01 2.05 2.14 % Body Weight 29.20 30.60 30.80 29.40 27.90 26.70 24.20 24.10 24.00 23.90 24.10 24.60 26.63 lb 2.43 2.55 2.57 2.45 2.33 2.23 2.02 2.01 2.00 1.99 2.01 2.05 2.22 % Body Weight Abbreviations used in table: DMD = Dry Matter Demand, kg = Kilogram, lb = Pound, d = day 27.10 27.60 28.90 28.50 28.00 27.70 27.20 27.00 26.90 26.80 27.00 27.60 27.53 lb 1.94 1.97 2.06 2.04 2.00 1.98 1.94 1.93 1.92 1.91 1.93 1.97 1.97 % Body Weight 29.50 30.50 31.30 30.30 29.40 28.60 27.20 27.00 26.90 26.80 27.00 27.60 28.51 lb 2.11 2.18 2.24 2.16 2.10 2.04 1.94 1.93 1.92 1.91 1.93 1.97 2.04 % Body Weight 31.90 33.30 33.70 32.30 30.80 29.60 27.20 27.00 26.90 26.80 27.00 27.60 29.51 lb 2.28 2.38 2.41 2.31 2.20 2.11 1.94 1.93 1.92 1.91 1.93 1.97 2.11 % Body Weight Adapted from: "Tables 21, 22, and 23," from Nutrient Requirements of Beef Cattle: Seventh Revised Edition: Update 2000, by Subcommittee on Beef Cattle Nutrition, Committee on Animal Nutrition, National Research Council, 1996, Washington, D.C.: National Academies Press. Copyright 1996 by National Academy of Sciences. NOP - DMD Tables, Beef 2 Date Issued: February 12, 2010

Table 2-2. Daily Dry Matter Demand Requirements Pregnant Replacement Heifers 1,000-1,400 lb Mature Body Weights Months Since Conception 1,000 lb Mature Weight 1,100 lb Mature Weight 1,200 lb Mature Weight 1,300 lb Mature Weight 1 2 3 4 5 6 7 8 9 Average 16.7 17.2 17.7 18.2 18.7 19.4 20.0 20.7 21.3 18.88 lb 1.67 1.72 1.77 1.82 1.87 1.94 2.00 2.07 2.13 1.89 % Body Weight 18.0 18.5 19.0 19.5 20.1 20.8 21.5 22.3 22.9 20.29 lb 1.64 1.68 1.73 1.77 1.83 1.89 1.95 2.03 2.08 1.84 % Body Weight 19.3 19.8 20.3 20.9 21.5 22.2 23.0 23.7 24.4 21.68 lb 1.61 1.65 1.69 1.74 1.79 1.85 1.92 1.98 2.03 1.81 % Body Weight 20.5 21.0 21.6 22.2 22.9 23.6 24.4 25.2 25.9 23.03 lb 1.58 1.62 1.66 1.71 1.76 1.82 1.88 1.94 1.99 1.77 % Body Weight 1,400 lb Mature Weight 21.7 22.3 22.9 23.5 24.2 24.9 25.8 26.6 27.4 24.37 lb 1.55 1.59 1.64 1.68 1.73 1.78 1.84 1.90 1.96 1.74 % Body Weight Abbreviations used in table: DMD = Dry Matter Demand, lb = Pound Adapted from: "Table 20," from Nutrient Requirements of Beef Cattle: Seventh Revised Edition: Update 2000, by Subcommittee on Beef Cattle Nutrition, Committee on Animal Nutrition, National Research Council, 1996, Washington, D.C.: National Academies Press. Copyright 1996 by National Academy of Sciences. NOP - DMD Tables, Beef 3 Date Issued: February 12, 2010

Table 2-3. Daily Dry Matter Demand Requirements Growing and Finishing Beef Cattle 1,000-1,400 lb at Finishing (Slaughter Stock) or Maturity (Replacement Heifers) Daily DMD Current Body Weight, lb lb % Body Weight 300 10.1 3.35 350 11.3 3.23 400 12.5 3.12 450 13.6 3.03 500 14.8 2.95 550 15.9 2.89 600 16.9 2.82 650 17.9 2.76 700 18.0 2.58 750 18.9 2.53 800 20.2 2.51 850 21.0 2.47 900 21.8 2.44 950 22.6 2.39 1,050 24.5 2.33 1,150 26.1 2.27 Abbreviations used in table: DMD = Dry Matter Demand, lb = Pound Adapted from: "Tables 15, 16, 17, 18, and 19," from Nutrient Requirements of Beef Cattle: Seventh Revised Edition: Update 2000, by Subcommittee on Beef Cattle Nutrition, Committee on Animal Nutrition, National Research Council, 1996, Washington, D.C.: National Academies Press. Copyright 1996 by National Academy of Sciences. NOP - DMD Tables, Beef 4 Date Issued: February 12, 2010