European Recipe book Ευρωπαϊκό βιβλίο συνταγών POLAND GREECE ROMANIA Private kindergarten 5 ο Ολοήμερο Colegiul National Happy Dwarves Νηπιαγωγείο Andrei Saguna Żory Χρυσούπολης Brasov E-twinning Project 2013-2014
Polenta Ingredients: Water Corn Salt First, put water to boil in a pot. When water begins to boil, add in rain cornmeal, stirring constantly. Let the heat content leaves little to boil, stirring constantly with a goal, for polenta or spoons with long tail Let it heat until the edges gather to the center, until you see that it's well cooked. Then flip it on a wooden or lying on a plate and eat it as it is warm.
KORMOS Ingredients One packet (250 grams) of butter Two 1/2 packets of plain biscuits such as petit beurre Three bars of dark chocolate Two spoons of icing sugar Two-three spoons of cocoa One packet (200 grams) of roasted almonds Directions We melt butter with half of the chocolate bars. We add icing sugar and cocoa. We break the biscuits into small pieces. We add all the other ingredients (not the chocolate bars) and we mix well. We give the shape of a cylinder form. We put on roasted almonds. We melt the rest of chocolate and we spread on the dessert. We put it in the fridge for an hour and our dessert is ready.
CABBAGE ROLLS Ingredients: 1 kg minced pork (or pork and beef, equal amounts ) 110 grams rice 3 Bay leaf 2 dried onions (medium size ) two tablespoons of lard broth / tomato paste 100 grams sauerkraut pepper salt ( a tablespoon ) Choose fat pork meat ( thigh, ribs, neck ) and pass through a meat grinder once. Another option is to chop both pork and beef, in equal amounts. Minced meat mixed with rice cleaning and washing in several waters, very small diced onion, pepper, salt, bay leaves and chopped 100 ml water. It's very important addition of water filling. Cabbage leaves cut into pieces by selecting the meat can be packed easily. In his left hand is put cabbage sheet, near the wrist sits less meat and cabbage roll sheet with his right hand. Left hand tightens clamp to not let it open up tube cabbage and fingers of the right hand edges of the cabbage is pressed inward and thus forming rolls. Boil cabbage rolls in large containers lined with cabbage leaves, which are arranged concentrically in layers in the shape of a snail. Over the last layer of wire is put water (so as to cover the cabbage rolls), tomato paste and two tablespoons of lard. After giving the first boil, cabbage rolls are left to simmer on low heat for 2 hours.
Ingredients: Cooked and mashed potatoes KOPYTKA 2 eggs Potato flour Butter and sugar Divide potatoes for four halves, take one part and put potato flour there and eggs. Then mix all potatoes with flour and eggs. Then make a dough roller and cut into pieces Put kopytka into boiling water and wait until they start to boil. Cook about 3 minutes. Kopytka are best served with butter and sugar.
Ingredients: 1,5 glasses of flour (ca. 250g) 40g margarine 4 yolks of eggs 4 spoons of sour cream A little spoon of baking powder Castor sugar Step by step FAWORKI Prepare in your bowl: baking powder, warm margarine, sour cream and yolks. Mix them. Wrap ready dough in aluminum foil and put it on the fridge for half an hour. Next roll up the dough and cut rectangles (3x8cm) with a little hole in the middle Each rectangle interweave through the hole in the middle Put faworki on very hot oil and frying as long as they will be gold You can powder them by castor sugar
LAZARAKIA Ingredients: 500 gr flour 1 table spoon yeast ¾ of a tea cup warm water ¾ of a tea cup sugar ¾ of a tea cup raisins 1/3 of a tea cup olive oil ½ of a table spoon cinnamon A little powder clove Some cloves for eyes We knead all the ingredients and leave to rise for 2 hours. Then we make little kinds and we bake them.
HORIATIKI - GREEK SALAD Ingredients: 3 large tomatoes, chopped 2 cucumbers, peeled and chopped 2 green peppers 1 red onion, chopped 1/4 cup olive oil 1/2 teaspoons dried oregano salt to taste feta greek cheese black Greek olives In shallow salad bowl, or on serving platter, combine tomatoes, cucumber, peppers and onion. Sprinkle with oil, oregano, and salt to taste. Sprinkle feta cheese and olives over salad. Serve.
DELICIOUS ALPHABET What you need : 1,5 glass of wheeten flour 0,5 glass of warm water 2 tablespoons of oil (colza or sunflower) 3-4g of instant yeast Half of a teaspoon of salt Half of a teaspoon od sugar What you should do: Put flour, yeast to big bowl and mix them. Next put oil, sugar, salt and mix all ingredients. Then put water and mix carefully. You should have got smooth dough. Cover the dough and put it in warm place in half an hour. Next shape long rollers and make letters.
ONION SYRUP Autumn is the time when children often catch cold. We made traditional and proven onion syrup You need: - onion - 5 tsp sugar - jar You peer the onion and cut it into slices Then you put onion into the jar and add sugar You put jar in the hot place, for example near the radiator. After few hours you can see that it is a syrup in the jar. If you catch a cold, you can drink onion syrup with lemon or honey. BE HEALTHY
Eliopsomo olive bread INGREDIENTS: 500gr flour 350 gr calm water 50 gr milk 20 gr yeast 1 tea spoon salt 2 tea spoons sugar little bit oregano olives cut in small pieces We solve yeast in the water. We add the milk, the sugar, the salt, the flour and we make a dough. We leave apart until become double. We cut dough in small pieces, making small pies. We add the olives in each of them, adding oregano on top. We leave apart until become double and then we bake in preheated oven at 200 o C for almost 30-35.
CARROTS CAKE INGREDIENTS 200 grams margarine 300 grams carrots 4 eggs 120 grams sugar 320 grams wheat flour 2 tsp baking powder 2 tsp baking soda INGREDIENTS Melt margarine. Mix eggs and sugar. Half of wheat flour mix with baking powder and baking soda and all mix with eggs. Then add grated carrots and mix. Next add the rest of flour and mix. Add cooled margarine and mix very slowly. Then smooth margarine into baking sheet and sprinkle with breadcrumbs. Finally put cake to baking sheet. Bake for 45 minutes at 180 degrees.
GREEK BOUGATSA Ingredients: 600gr puff pastry 1 liter of milk 350gr fine milled semolina 300gr sugar 4 eggs 100gr of margarine Caster sugar, cinnamon Grated zest of one lemon Steps for making the creamy custard filling of the Greek bougatsa 1. The children are divided into groups and bring the ingredients. 2. We boil the milk. (1 liter) 3. We put the margarine in a pot. 4. We sauté the semolina (350gr). 5. We add the sugar (300gr). 6. We beat the eggs and add them to the mixture (4 eggs) 7. We add 1 teaspoon of vanilla and the lemon zest. 8. We pour the milk into the pot and continue stirring until mixture thickens and comes to a boil. 9. The creamy custard filling is ready. 10. We leave it until it is cold. To assemble: 1. We put one layer of puff pastry in a baking pan. 2. We distribute the creamy custard filling over the layer of puff pastry. 3. We cover with the second layer of puff pastry. 4. We cut portion lines with an knife. We bake in the oven until the puff pastry is golden brown (about 40 minutes). We remove the pie from the oven. When it is cold, we sprinkle with caster sugar and cinnamon
Ingredients: 250 gr. milk butter 75gr. caster sugar 50gr. almonds powder 2 vanilla 1 tbl spoon baking powder 300gr. Flour 150gr.baked almonds, roughly-cut Kourabiethes Performance: Beat butter and caster sugar until soft. Add almonds powder, vanilla, baking powder, baked almonds and flour. Knead all the ingrediends together until you have a soft dough. Make small balls 1-2 cm and put them in the baking pan. Bake in a preheated oven, at 180 o C, for 18-20 Let the balls be cold and then sprinkle them with enough caster sugar, until they are covered.
Sweet bread Ingredients: For the dough, you need: 1 kg flour 50 g fresh yeast 500 ml of milk Butter 100 g 250 g sugar 5 egg yolks teaspoon salt lemon and orange peel 2 sachets vanilla sugar For the filling, you will need: 250 g ground walnuts 5 egg whites Sugar 100 g 2 tablespoons of cocoa 1 pinch of salt rum For oiled cakes longer need 1 egg 1 teaspoon sugar Heating milk in a pot over the lemon and orange zest add the 2 sachets of vanilla sugar and mix well. Separate yolks rubbed them with the 250 g sugar until it melts. Preparing yeast bubble. Mix the yeast with a teaspoon of sugar until smooth, add 3 tablespoons of warm milk and a tablespoon of flour, then mix a little. Flour put it in a large bowl and make a nest in the middle of it where we Maia dough 10-15 minutes. When Maiaua has doubled the volume, add a pinch of salt, warm milk and egg yolks with sugar rubbed. Next, you need to arm yourself with patience, because the success of a well-bred and very fluffy cake consists of kneading. Knead dough with fingers and palms, very energetic, about 30 minutes. During kneading, our hands Brush with butter so the butter is incorporated into the dough very well. Cover dough and place in a warm oven or near a source of heat for an hour. It is very important that the room where dough is kept warm all the time so the dough will grow very nicely. Higher the dough, make the composition. Mix the egg white with a pinch of salt over the gradually add 100 g sugar. Above ground nuts add 2 tablespoons of cocoa, one teaspoon of essence of Rome and egg whites. Mix easy to retain fluffy consistency.
SKALTSOUNIA Igredients : 2 cups of corn oil 1 cup of white wine 1 baking powder flour 500gr marsh-mallow or marmalade Instruction Mix : corn oil, white wine, baking powder, flour and make soft dough Then roll the dough in to ten-cm diameter pan cakes Next add half marsh-mallow or 1 tea spoon marmalade, in the middle and cover it into half-moon shape Bake in pre heated oven. Use baking sheet. When you take the baking pan out of the oven, sprinkle them with sugar powder.
LAGANA Ingredients : 300 ml water flour 10 gr yeast 1 table spoon of salt 3 table spoon of sugar 2 table spoon of olive oil sesame We solve the yeast in calm water. We add sugar, salt, olive oil and flour as required until we prepare a normal dough. When it is ready, we make thin breads, we spread water on the surface and we cover them with sesame