product information 2013 autumn



Similar documents
BAKE-IT Breadform. Makes baking as easy as on TV

Kitchen Tools. Four basic knives should meet the needs of most home cooks.

Can You Name this Kitchen Equipment? Assembled and photographed by

Unit 13: Measurement: Length, Area and Volume

BonaCera Koch- und Bratgeschirr

Concept Nobis ApS Gl. Stationsvej Randers Denmark hotwok@hotwok.info

7 Piece WOK SET. recipe booklet + manual

HOT WOK CONCEPT Nobis ApS. Gl. Stationsvej 3. Nobis ApS Gl. Stationsvej Randers SV. Denmark.

ALTERNATIVE BREAKFAST EQUIPMENT GUIDE

Junior Food Contests

HANDY HANDY VIVA VIVA SOLO SOLO BRAVO BRAVO KITCHENWARE. Culinary delight always at hand!

Statement of unit achievement

awarded design from finland. home smart home by

Uses of metals: other properties of metals

Bread. Learning objective: Understand how to work with fresh yeast to make bread

Mediterranean Bean Salad. You ll Need - Take Out - 1/3 cup SPLENDA Granular measuring cups

CULINARY COMPETITION

We give great importance to breakfast, especially if it weekend. A typical. Turkish breakfast consists of slices of Turkish feta cheese, honey or jam,

PLANNING GUIDE FOR A FOOD PRESERVATION PROGRAM

Container & Packaging Supply. Processing the Right Foods. in the Right Packaging.

Thank You... On behalf of the entire team at Thane Housewares, we appreciate your recent purchase

How to Clean and Care for Reclaimed Wood Furniture

AGA EC3 (ELECTRIC THREE OVEN) COOKER

Welcome to the world of BergHOFF! Cookware manual. Dear BergHOFF Customer,

COURSE SIZE AND COMPLEXITY... 1 RESOURCES... 1 COURSE DESCRIPTION... 2 LEARNING OUTCOMES... 2 COURSE CONTENT... 3 WORK EXPECTATIONS...

User Instruction Book for ARISTON DISHWASHER

Theme: Britain Focus: Healthy Eating Context: Basic Culinary skills

SITHASC201 Produce dishes using basic methods of Asian cookery

Microwave Rice Maker

Preventing Accidents in the Kitchen

THE ULTIMATE CULINARY EXPERIENCE! ALL PRODUCT CATALOGUE

Methods to Protect the Hands in the Presence of Rheumatoid Arthritis

ST KEVIN S FATHER/SON COOKING CLASSES

Scotch-Brite Cleaning and Scouring Pads

Patrol Box Parts Dimensions

Welcome to St. Peter s Vere Street, the home of the London Institute for Contemporary Christianity

Level 2 NVQ Diploma in Professional Cookery (QCF) 600/5146/2. Optional Units

Full extension drawer glides: This feature is particularly important for allowing accessibility to the back of shallow drawers.

Summer Cooking School 2014

General Description (Fig. 1)

Classroom Cooking Carts: Complete Guide

Product catalogue. Bohemia Business Park Nádražní 334 CZ Vráž u Berouna. Tel.: Fax:

INSTRUCTION BOOKLET. Cake Pop Maker MODEL 17661/17837

Directions. 2. Dredge shrimp through flour, followed by egg whites and Samoas Girl Scout Cookies mixture.

ACF Culinary Arts Certification

The Kids Cook Monday. Educators Toolkit THE basics. Start your week off right, make Monday family night!

2014 PA STICKY BUN CONTEST Winning Recipes

MATERIAL AND SURFACE

WATER BATH CANNER Instruction Manual

7 th Grade Science Laboratory Final

This activity explores the amazing Water

{CHALKY FINISH THE NEW PLEASURE FOR THE OLD LOOK }

Owner s Manual for 3QT Air Fryer

4 Insert Slow Cooker Buffet Model: SC GR

DESSERT Apple and cinnamon crumble with custard year olds.

Paleo Meal Plan! Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7. Kale Smoothie. Leftovers. Turkey Zucchini Pasta. Apple Chicken. Salad.

FRENCH CULINARY ARTS STUDENT S PROGRAM ( 1 7 t h of May 17 t h of September) A n exclusive 16-week pro gram f o r adv a nced students

Summer Recipes. Exclusive To:

Household use only ELECTRIC HOT WATER DISPENSER. User Manual TH W P- 30 THWP L 3.0L RE FIL L

Injury Prevention in Restaurants and Kitchens

CTE Culinary Arts I Curriculum Map Teacher Pages Chandler Unified School District #80

Tampa s Best Black Restaurants

Cooking Merit Badge Workbook

Multicooker RMC-M4502E USER MANUAL.

Nutritious & Hearty Recipes

Make your own glass jewellery, anyone can do it!

38 th Annual Skills USA Maryland State Championships Culinary Arts March 26, Hosted by

Chef and Cooking Careers, Jobs, and Employment Information

USER MANUAL Two Tier Steamer Model: Helpline No:

Qualification Title. Occupational Certificate: Chef. Name Phone Logo.

The Spinney Primary School Healthy Eating Policy

Saving Energy in the Home Top Tips Easy Read

Banana-Cinnamon French Toast (#70)

Build a Healthy Meal Lesson Plan

Day One Nutrition Education and Rehabilitation Program (NERP) Training 1. Exercise 1: Review of Model Family Chart and Food Square

Southern California Regional Occupational Center SCROC COURSE DESCRIPTION

Breville Customer Service Centre

Fire detection in kitchens

Requirements for Special Event Food Vendors

Balloon Inside a Bottle

Canyon cases are very convenient at maintenance and are easy to look after. Durable, high-quality material is easy to clean from dirt and stains.

New Year and Special Events Around the World

Blacksmith Caffè Club Ella partially gold plated Farmhouse Touch Cutlery Kreuzband Septfontaines Modern Grace Cutlery

Base Cabinet with Self-storing Folding Doors and Floor

Kitchens 2015/16 Tenant Guidance Pack

Cooking with Kids Overview

User Instructions. Model: STPCA001AR

Operating Instructions

District 2. Culinary Arts Competition

Equipment List Culinary Arts - CIP No Please note Large Equipment

Seminarroom Ananda. No shoes allowed

Healthy Menu Planning

STUDIO 56 MAURITSSTRAAT

OPEN FUTURES COOKING IN SCHOOL COOKING SKILLS TEACHING COOKING IN PRIMARY SCHOOL PREPARATION AND A PUPILS AGE

Instruction Manual Item No.: V~, 60Hz, 24W

Introduction to Preparing Healthy School Meals

Youth Summer Cooking CAmp

WELCOME TO THE BEN S BEGINNERS COOKING CONTEST

How to Make Laser Toner Transfer Paper By Triston J. Taylor

CULINARY ACADEMY OF LAS VEGAS

Transcription:

product information 2013 autumn Nordic cooking A well-organised kitchen and the right kitchen utensils make cooking a pleasure. RIG-TIG by Stelton, which is functional Nordic design, helps keep your kitchen in order. Use the TIDY kitchen trivet to avoid mess around the stove when frying, boiling and baking. Grab RIG-TIG s pot holder for the hot dishes, the flexible trivets for the table and the ORGANISE knife and utensil holder for the kitchen utensils. Let RIG-TIG inspire your Nordic-style cooking and create and serve your own meals in the three ovenproof dishes, available in the trendy soft Nordic colours.

COOK & serve ovenproof dishes RIG-TIG by Stelton s three ovenproof dishes provide a dish for every occasion, designed in beautiful soft colours that will look great on any dinner table. Use the smallest dish for individual portions or snacks and the larger dishes for everything from lasagne, potatoes and vegetables to homemade cakes. The dishes have a beautiful matt finish on the outside and a glossy inside finish for easy cleaning. Bon appetit! Design: Jens Fager Article no: Z00050 Dish 1 (5709846015289) Z00051 Dish 2 (5709846015296) Z00052 Dish 3 (5709846015302) Z00059 Dish 1+2+3 (5709846015432) Pre-pack: 4 Materials: Stoneware Dish 1: 6 x 16 x 16 cm - warm grey Dish 2: 6.5 x 25.5 x 20.5 cm - dusty green Dish 3: 7 x 34.5 x 25 cm - creamy blue Dishes for baking, lasagne, potatoes, vegetables, etc. Available in various easy-to-stack sizes Nice matt finish on the outside Glossy inside finish makes it easy to clean Dishwasher safe and heat-resistant up to 250oC Free of BPA and phthalates

ORGANISE knife and utensil holder Organise your kitchen utensils in style and ensure easy access to the many utensils you use every day. RIG-TIG s knife and utensil holder stores eight knives and provides ample space for ladles, whisks, spatulas, etc. The knife holder /space divider is easy to lift and clean by hand or in the dishwasher. Design: Klaus Rath Article no: Z00023 (5709846015272) Pre-pack: 2 Materials: Stoneware, plastic Height: 22 cm Width: 17 cm Colour: Pure white, heavy grey Organise your kitchen utensils in style Stores knives, ladles, spatulas, whisks, etc. Easy to clean Dishwasher safe

TIDY tabletop trivet Creating mess around the stove while cooking has finally become a thing of the past the TIDY tabletop trivet will find its own perfect spot next to your stove. This probably sounds familiar: you put the the ladle, spatula or whisk down knowing that the sauce or cooking grease will end up on the kitchen table. The TIDY tabletop trivet gives you an obvious place to leave your kitchen utensils while cooking. You can also place the saucepan lid in the holder and thus avoid steam and prevent hot lids from lying on the table. The kitchen trivet is very easy to clean after use by hand or in the dishwasher. Design: Francis Cayouette Article no: Z00049 (5709846015265) Pre-pack: 6 Materials: Silicone Width: 15.5 cm Colour: Heavy grey Avoid mess around the stove Place your ladle, spatula or whisk on the trivet while cooking Place your saucepan lid on the trivet while cooking Place hot saucepans and frying pans on the trivet Easy to clean - by hand or in the dishwasher

zig zag trivets Smart, practical, neat and fun. A lot can be said about the ZIG ZAG trivet not least that it works! You can adjust the size yourself to suit anything from a small saucepan to a large dish. The trivet is highly stable and has a silicone coating preventing it from sliding on the table. Choose one of three available colours or mix and match your preferred colours. Design: Søren Refsgaard Article no: Z00034-1 (5709846015319) Z00034-2 (5709846015326) Z00034-3 (5709846015333) Pre-pack: 6 Materials: Silicone, nylon Colours: Creamy blue, dusty green, heavy grey Smart and practical trivet Adjust the size yourself to suit small or large hot items Highly stable and slide-resistant Easy to clean by hand or in the dishwasher