Learning Objectives GUT IMMUNOLOGY. Case Presentation - Diane. Immune Food Allergy/Sensitivity ADVERSE REACTIONS. Immunologic (ALLERGY or SENSITIVITY)



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Learning Objectives Breakthrough Diet Therapy for IBS, Migraines & Fibromyalgia using MRT testing and the LEAP DIET protocol Jan Patenaude, RD, CLT Describe 3 or more types of adverse food reactions Understand how diet can play a role in the development of IBS, migraines & fibromyalgia Discuss Mediator Release Testing as an effective tool for dietitians to develop an oligoantigenic diet Case Presentation - Diane GUT IMMUNOLOGY 24 year old female diagnosed with D-IBS (diarrhea predominant) and migraine headaches. Also severe joint pain and sinusitis. Blood Pressure elevated: 122/86 Symptom Survey scored 119 points Immune Food Allergy/Sensitivity Ingestion - GALT reacts Recognition - Antigen as invader Defense WBC, antibodies, immune components mount defense Warfare Chemical Mediators released Proinflammatory and proalgesic mediators released Immunologic (ALLERGY or SENSITIVITY) ADVERSE REACTIONS Non- Immunologic (INTOLERANCE) 1

IMMUNE REACTIONS LACTOSE FODMAPS ALLERGIES SENSITIVITIES HISTAMINE LECTINS NON-IMMUNE TYPE 1 TYPE 3 TYPE 4 Antibody mediated (IgE) Antibody Mediated (IgG, IgM) Cell Mediated CAFFEINE- CHEMICALS SIBO- Dysbiosis Food Allergy Type I IgE Mast Cells Usually immediate Can result in anaphylaxis 2-4% of population Peanut, diary, egg, fish, wheat, nuts, soy IgE - Testing IgE Allergy Rast/Elisa Testing RAST- Radio Allergo Sorbent Test ELISA - Enzyme Linked Immuno Sorbent Assay Negative test does not mean food is safe About 60% accuracy. No chemicals tested IgE Testing Skin Prick Testing (SPT/Scratch Test) Accurate for environmental allergies Not accurate for food allergies SKIN vs Gut Immune System Positive result is only 30-50% predictive If intradermal, may increase sensitivity Food reactions do not correlate to IgE allergy in the diagnosis of food related GI symptoms Conclusions: Adult patients - food induced GI symptoms, DBPCFC, there were no indications of IgE mediated allergy to the relevant foods, suggesting other mechanisms in adults than in children. Gut. 1996 Jul;39(1):130-5 2

Food Sensitivity Type III Non-IgE Immune Complex Mediated Delayed Response 2-8 hours IgG may be protective IgG may be due to consumption No food Chemicals Testing: IgG ELISA poor reliability Food elimination based on IgG antibodies in IBS 150 Patients Avoid IgG reactive foods vs. sham diet Outcome measures - SS scores. RESULTS: 12 weeks - 10% greater reduction in scores than the sham diet 26% in fully compliant patients Gut. 2004 Oct;53(10):1459-64. IgG Testing for Food Allergy Not Recommended Many samples show +IgG without corresponding clinical symptoms Lack of Controlled Studies IgG indicates repeat exposure to food Allergo J 2009; 4:267 Food Sensitivity Type IV Non-IgE/IgG immune response Involves different mechanisms, different cells, different mediators Much more common -15-20% Testing: Alcat - older technology MRT-Substantial technological improvements Type IV Hypersensitivity Reaction Foods and food additives trigger nonallergic (non-ige mediated) immune reaction causing mediator release by immunologic cells Histamine, Serotonin Prostaglandins Leukotrienes Cytokines Dopamine Physiologic effects of released proinflammatory and pro-algesic mediators IBS: Inflammation, smooth muscle contraction, diarrhea, cramping, visceral hypersensitivity Migraine: vasoconstriction, vasodilatation, inflammation, WBC activation, pain receptor activation Others: muscle and joint aches and pain, fatigue, anxiety, depression, acne, insomnia, mood swings, food cravings, seizures, autism. 3

An overview on immune system and migraine Authors state that although pathogenesis of migraine is still unclear... Cytokines considered pain mediators in neurovascular inflammation. Cytokines may be a cause of migraine pain High levels of chemokines could stimulate the activation of trigeminal nerves, the release of mediators, and then cause inflammation. Eur Rev Med Pharmacol Sci. 2007 Jul-Aug;11(4):245-8 Cytokines play a role in fibromyalgia: a hypothesis and pilot study 56 FM patients compared with controls Cytokines and cytokine-related molecules were measured Conclusion: Patients with FM had increased levels of IL-8 which promotes sympathetic pain and IL-6 which induces hyperalgesia, fatigue and depression, it is hypothesized that they may play a role in modulating FM symptoms. Rheumatology 2001; 40: 743-749 Other Conditions That May Be Associated with Food Sensitivity Celiac disease Ulcerative colitis Crohn s disease GERD Asthma Migraines Tinnitus Depression Rhinitis/Sinusitis Secretory otitis media ADHD Urticaria Angio-edema Rheumatologic disorders Atopy Typical Diet Recommendations for IBS Increase Dietary Fiber Intake Eat Small Frequent Meals Eat Low Fat Content Meals Drink Lots of Water Avoid Gas Forming Foods Avoid Spicy Foods Avoid FOOD TRIGGERS Typical Diet Recommendations for Migraine Limit Pressor Amines Limit dietary histamine Avoid dehydration-drink plenty of water Avoid hypoglycemia Eat lower fat meals Eliminate caffeine Avoid MSG Avoid FOOD TRIGGERS Typical Recommendations for Fibromyalgia Stress Management Eliminate white flour and sugar Exercise Get plenty of rest Eliminate/avoid caffeine Healthy Diet Vit/Min +herbals +others Avoid Food Triggers 4

Challenges Historically Faced When Identifying Reactive Foods Unlike allergies, food sensitivity reactions are: Dose dependent Delayed onset (up to 72 hours) Multiple foods can cause symptoms Single elimination trials are useless NO universal bad food - very patient specific Mediator Release Testing: Eliminating The Guesswork 25 Mediator Release Test (MRT) 120 foods and 30 chemicals are tested Each sample analyzed and compared to the patients own control samples Checked for any mediator release from cells Cells should not react! Mediator Release Test (MRT) Common end-point of ANY Cellular Reaction can be measured Degree of reactivity determined by mediator release from cells Degree of reactivity can be quantified Pasula et al, Amer. Clin. Lab., May 99; 18(4): 16-18 Pasula et al, Amer. Clin. Lab., Oct 99; 18(4): 14-15 LEAP Oligoantigenic Diet Patient specific Week 1: 20-25 least reactive of the Nonreactive foods Weeks 2-4: Slowly introduce new Non-reactive foods Test for oral tolerance LEAP Oligoantigenic Diet Patients avoid all Moderately Reactive and Reactive foods In time, they are advised to rotate all foods Add untested foods and test for oral tolerance 5

Filled out by patient Prior to Testing 7-10 days on diet 4 weeks 2-3 months Evaluate and document current symptoms Easy visual of patient progress Symptom Survey Cytokine Profile in D-IBS 40 year old male with lifelong IBS On LEAP diet for > 1 yr and symptom free Baseline plasma cytokine profile obtained Patient then violated LEAP diet and consumed known reactive foods Typical GI and systemic symptoms quickly recurred Second plasma cytokine profile obtained Fred H. Williams, M.D., 69 th Annual Scientific Meeting and Postgraduate Course, American College of Gastroenterology, November, 2004. Cytokine Profile of Individual D-IBS Patient IBS-D PATIENT PLASMA CYTOKINES DURING D-EPISODE v BETWEEN EPISODES 350 300 1 IL-2 2 IL-4 3 IL-6 Cytokine Profile in D-IBS Patients Versus Normal Controls 250 4 IL-8 5 IL-10 Normal Controls D-IBS Patients pg/ml 200 150 100 50 0 Series1 Series2 Series3 6 GM-CSF 7 IFN-g 8 TNF-a 9 IL-1b 10 IL-5 11 IL-7 12 IL-12 13 IL-13 No reactivity Consistent with intact oral tolerance mechanism Many reactive foods Consistent with loss of oral tolerance 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 See Specific Cytokine Key Patient on LEAP diet Patient off LEAP diet 14 IL-17 15 G-CSF 16 MCP- 1(MCAF) Use of The LEAP Mediator Release Test To Identify Non- IgE Mediated Immunologic Food Reactions That Trigger Diarrhea Predominant IBS Symptoms Results in Marked Improvement of Symptoms; Fred H. Williams, M.D., 69 th Annual Scientific Meeting and Postgraduate Course, American College of Gastroenterology, November, 2004. Human Plasma Cytokine Levels Healthy Controls (upper bars) vs. IBS-D Subjects (lower bars) IBS-D vs Normals 2 1 Plasma Cytokines: IBS-D vs Normals 0 50 100 150 200 250 300 350 400 Plasma Cytokine Levels Certified LEAP Therapist Training 10-20 CPE hours for CLT 30-40 additional hours CPE via SIL Contract Mentoring by experienced CLT LEAP list-serve membership plus Training Materials Include: 8-Narrated Power Point Modules on CD Plus : Forms, templates, marketing tools, form letters, education materials and more 6

Evidence Based Medicine Per JADA March 2005 Evidence-based practice uses: The best available evidence The results of peer-reviewed studies And, when science is lacking, expert opinion and experience Jan Patenaude, RD, CLT 970-963-3695 DineRight4@aol.com Per former ADA Pres., Susan H Laramee 7