Heather Allene Heck D.C., M.S.A.C.N., M.P.H



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Transcription:

Heather Allene Heck D.C., M.S.A.C.N., M.P.H 7595 CR 236 Findlay, OH 45840 (330) 360-0652 doctorheck@gmail.com. E D U C A T I O N N ew York Chiropractic College Doctor of Chiropractic S eneca Falls, NY May 2005 - July 2008 Magna Cum Laude Graduate Member Phi Chi Omega Chiropractic Honor Society Teaching Assistant for Biochemistry and Patient Assessment N ew York Chiropractic College Masters of Science in Applied Clinical Nutrition S eneca Falls, NY September 2006 - July 2008 Teaching Assistant A.T. Still University Master s in Public Health Kirksville, MO August 30, 2004 - August 18, 2006 Certificate for Academic Excellence for achieving the top Grade

Point Average in the Public Health Program for the class of 2007 Youngstown Sta te University Bachelor of Science in Biology/ Chemis try Youngstown OH September 1999 - May 2003 Golden Key National Honor Society Member O T H E R E D U C A T I O N Certifica tion in Pedia trics (C.A.C.C.P.) from Internationa l Chiropra ctic Pedia tric Associa tion March 2009 December 2010 Diploma te in the Interna tional Academy of Medica l Acupuncture March 2010 December 2010 Cornell, Ithaca, NY -Childhood Obesity: An Ecologica l Approa ch October 15, 2008 November 25, 2008 E X P E R I E N C E Adjunct Faculty Huntington College of Health Sciences March 2013 Present Instructs numerous courses included Graduate Capstone, Lifespan Nutrition and Herbal Therapies and Alternative Healing. Adjunct Faculty New York Chiropractic College Seneca Falls, N Y May 2010 Present Instructs a course titled Pain and Inflammation for the Masters of Science in Applied Clinical Nutrition program. This is a course designed to facilitate the use of diet and basic nutrition supplements in clinical practice. The focus is nutrition applications to reduce inflammation and pain. The inflammatory process will be studied in significant detail and related to the process of nociception and pain. Also examined will be the relationship between chronic inflammation and various degenerative diseases such as cancer, heart disease, syndrome X, Alzheimer s disease, depression, cold/flu symptoms, and other conditions. Practical nutritional applications will be directed at reducing

inflammation with diet and supplements. Faculty Univers ity of Phoenix: Axia College June 2010 February 2013 Instructs a course titled Principles of Health & Wellness. This course reinforces the concept that learning effectively and living well involves both the mind and body. It presents the fundamentals of wellness and preventive health including strategic planning to attain and maintain personal optimal health. In addition, physical and mental diseases are discussed along with the dangers of environmental pollution, stress, addiction, and other negative factors that can affect personal health. Adjunct Faculty Rasmussen College August 2011 - Present Facilitates a course titled Structure and Function of the Human Body. This course provides a working knowledge of the structure and function of the human body. A general introduction to cells and tissues is followed by study of the anatomy and physiology of the skeletal and muscular systems. The student is introduced to the nervous, cardiovascular, respiratory, digestive, urinary, reproductive, and endocrine systems. Chiropractor & Nutritionist Northwest Ohio Orthopedics & Sports Medicine Findla y, OH February 2009 Present Started a chiropractic and nutritional practice within a multidisciplinary clinic. The campus integrates neurosurgery, orthopedics, physical therapy, occupational therapy, radiology and urgent care. Chiropractic care is delivered through a variety of techniques to match varying patient presentation and needs to those of all ages. Nutritional care has been provided to a wide-range of patient presentations and many with co-morbidities including the following: metastatic liposarcoma, pre and post surgical, ADHD, ulcerative colitis, myelodysplastic syndrome, weight loss support, fibromyalgia and anorexia. Nutritional support and intervention ranges from supplementation to diet and lifestyle modification, as well as homeopathic support and eastern medicinal herbs. Senior and Junior Mentor Intern Veteran s Affairs Hos pita ls -Rochester, N Y and Bath, NY November 2007 July 2008 Providing chiropractic care to veterans of all ages. Cases are typically complex and referrals are received from various healthcare personnel including physiatrists,

neurologists and primary care physicians. If needed, special imaging is performed on certain cases to aid in case management and referral is made if necessary. Complexity of veterans health issues compromise of various mental health disorders, diabetes mellitus, cancer, post-stroke and health issues from returning from Iraq/Afghanistan. Worked with multiple Doctors of Chiropractic. Student Intern Monroe Community Hospital November 2007 December 2007 Provided chiropractic care to terminally ill individuals, as well as individuals with multiple sclerosis, schizophrenia and post-stroke. Also participated in weekly Journal Club with hospital personnel to address implications of new research. Each patient s case was co-managed with primary care physicians as well as other healthcare personnel. P R O F E S S I O N A L A F F I L I A T I O N S International Chiropractic Pediatric Association International Academy of Medical Acupuncture Certification Board for Nutrition Specialists P R O F E S S I O N A L L I C E N S I N G Doctor of Chiropractic in Ohio Acupuncture Certification in Ohio S K I L L S Writing nutrition and public health editorials Public Speaking Neurosensory Integration Developing community intervention and programs regarding prevention and treatment of chronic diseases Educating physicians about the complementary benefits of holistic medicine and nutrition in regards for optimal patient outcome

L I C E N S E S A N D C E R T I F I C A T I O N S National Board of Chiropractic Examiners-Parts I through IV completed Webster Certification for Pregnancy CACCP (Certification in Pediatrics) Diplomate and License in Medical Acupuncture Certified Nutrition Specialist through the CBNS