Index of Sections 170-53rd Street, Brooklyn, New York 11232 - USA Tel: (718) 492-3648 Fax: (718) 439-0039 Out of State: (800) 458-7454 E-Mail: info@catchmaster.com Web: www.catchmaster.com 1. Identity of the Product and of the Manufacturer 2. Ingredients Composition and Information 3. Nature of the Risk 4. First Aid Procedures 5. Fire and Explosion Hazard Data 6. Measures in Case of Accidental Leak 7. Handling and Storage Procedures 8. Control Measures and Personal Protection 9. Physical and Chemical Properties 10. Stability and Reactivity 11. Toxicological Information 12. Ecological Information 13. Disposal Methods 14. Transport Information 15. Regulations Information 16. Other Information 17. List of Products 18. Code of Federal Regulations UNITED STATES OF AMERICA 1. IDENTITY OF THE PRODUCT AND OF THE MANUFACTURER Products Name: CATCHMASTER / DEAD END (Rodent and Insect Glue) Ministerial Registration Number: The Products are freely sold in the U.S.A. Market. Each individual package must carry the E.P.A. Establishment Number. Please see Section 18 for details. Manufacturer: A P & G Co., Inc. 170 53 rd Street Brooklyn, New York 11232 U.S.A. Tel. No.: 718.492.3648 Fax No.: 718.439.0039 2. INGREDIENTS COMPOSITION AND INFORMATION 2.1 Ingredients: a. Polybutylenes b. Polyisobutylenes a) Chemical Name: a. Polybutylenes b. Polyisobutylenes b.) CATCHMASTER insect and/or rodent traps function by means of a permanently tacky polymeric coating. c.) These coatings contain the same group of resins coated on plastic trays or paper cardboard. However, the percentage of each component varies for each formula. Therefore, the following data apply to each of the following items marketed under the trade mark names of CATCHMASTER and DEAD END.
Page 2 of 5 d.) The specific chemical identities of the ingredients of this mixture are considered by A P & G Co., Inc. to be Trade Secrets and are withheld in accordance with the provisions of 1910, 1200 of Title 29 of the Code of Federal Regulations, U.S.A. 3. NATURE OF THE RISK 3.1 Risks for Health (Acute and Chronic): The Product can be harmful if swallowed in huge quantities and in case of contact with the skin. 3.2 Precaution norms: Keep out of reach of children and pets. When using, do not contaminate food, drinks or containers meant to contain them. Avoid contact with skin and eyes. 3.3 Hazardous Components: OSHA has established no permissible exposure limits for this blend of polymers. However, no significant health and safety hazard is expected since individual components of blend have good health and safety profile. 4. FIRST AID PROCEDURES 4.1 First Aid Measures: In case of contact with eyes, seek medical advice. If swallowed in huge quantities seek medical advice. In case of contact with skin, wash with solvent (petrol), or wipe clean with cosmetic hand or body lotion. 5. FIRE AND EPOSION HAZARD DATA 5.1 The CATCHMASTER glue tray is combustible in the same manner as paper. Flash Point of Adhesive Glue is higher than 200 F. LEL N/A. UEL N/A N.F.P.A. Rating: Health - 0. (Hazard very slight) Fire - 1. (Hazard slight) Reactivity - 0. (Hazard very slight) 5.2 Measure of Protection: Wear protective clothing and means of protection for eyes and respiratory passages. 6. MEASURES IN CASE OF ACCIDENTAL LEAK 6.1 Personal Protection: PVC or rubber gloves, do not handle with bare hands. Spread the product with means of spatulas 6.2 Procedures to be followed for disposal: The damaged product or the polluted material must be delivered to authorized companies for the appropriate disposal in accordance with norms into force. 7. HANDLING AND STORAGE PROCEDURES 7.1 Handling Precautions: Wear protective glasses during the pouring off of the product. Operate in well-ventilated places of work. 7.2 Storage Precautions Max storage temperature + 60 ºC. Min. storage temperature + 5 ºC. Protect the product from humidity.
7.3 Further Information: The product is stable if stored in a lightly closed container. 8. CONTROL MEASURES AND PERSONAL PROTECTION It does not show any further polymerization. Store it in a fresh and dry place. When handling, always wear gloves. Page 3 of 5 8.1 Information on Prevention: Do not touch the product with bare hands and avoid product with clothing. 8.2 Skin Protection: Wear protective gloves. 9. PHYSICAL AND CHEMICAL PROPERTIES 9.1 Physical Characteristics: Softening Point: 50 70 C Boiling Point: N/A Volatile: N/A Water Solubility: Negligible Specific Gravity: Greater than 0.70 9.2 Vapor Pressure, Color-Odor-Appearance At 20C. Negligible. Appearance. Light straw color tacky coating. Fragrance Cherry, Peanut Butter, Chocolate or without fragrance. 10. STABILITY AND REACTIVITY 10.1 Reactivity Stability: Stable. Conditions to avoid: Do not combine with strong oxidizing agents. Polymerization: Will not occur Hazardous Decomposition products: None other than ordinary products of combustion. 10.2 Store in dry and cool area. 11. TOXICOLOGY INFORMATIOM 11.1 Risks for health: See par. 3.1 11.2 Assimilation ways: Ingestion and coetaneous. 11.3 Irritation: Possible irritation of the skin. 12. ECOLOGICAL INFORMATION 12.1 Protection of the water: Avoid the product reaches drains or water courses 12.2 Protection of the air: N.N. 13. DISPOSAL METHODS
Page 4 of 5 13. Disposal methods: The damaged product or the polluted material must be delivered to authorized companies for the appropriate disposal in accordance with norms into force. 14. TRANSPORT INFORMATION 14.1 Road and railway transport: ADR Not classified 14.2 Sea transport: IMDG - 14.3 Air transport: IATA - In all type of transport, keep the product away from food, drink and animal foodstuff. 15. REGULATIOMS INFORMATION 15.1 Classification and labeling: Symbol of danger: NONE 15.2 Risk phrases: None 15.3 Other precaution norms: Keep out of reach of children and pets. Do not contaminate food, drink or containers meant to contain them. Avoid contact with skin eyes. 16. OTHER INFORMATION 16.1 Emergency phone number: 718-492-3648 16.2 Other Information: The information described in this sheet is based on our actual knowledge, therefore, they must not be considered as guarantee of specific features. The user must follow under his own responsibility the norms in force. The above described information is valid for the product as it is. In case of combination mixture, make sure that no new danger may take place. 17. LIST OF PRODUCTS Model CATCHMASTER PRODUCTS: 72MB-CHOCOLATE 72MB-CHERRY 72MB-PEANUT BUTTER 72MB 72PBM 72MB4.5 72MBGL 72TC 72TB 150MBGL 60RBGL 24GRB 48R 48RNHP 48RB 48ROOF 48WRG 96M Description REGULAR MOUSE SIZE GLUE BOARDS MOUSE SIZE GLUE BOARDS MOLASSES MOUSE SIZE GLUE BOARDS MOUSE SIZE GLUE BOARDS MOUSE & INSECT GLUE BOARD TASTY BANANA MOUSE SIZE GLUE BOARDS MOUSE & INSECT SIZE GLUE BOARDS ECONO RAT GLUE BOARDS RAT SIZE GLUE BOARDS RAT SIZE GLUE TRAY (With Hercules Putty) RAT SIZE GLUE TRAY (W/O Hercules Putty) RAT SIZE GLUE TRAY (BULK) RAT SIZE GLUE TRAP WALK-IN REFRIGERATOR GLUE TRAY MOUSE SIZE GLUE TRAYS
Page 5 of 5 17. LIST OF PRODUCTS Cont d. Model CATCHMASTER PRODUCTS Cont d.: 100FF 100I 150RI 288I 812B 9FS10 9FS15 Description FRUIT FLY TRAP INSECT TRAP & MONITOR ROACH & INSECT TRAP & MONITOR INSECT TRAP & MONITOR FOOD & PANTRY MOTH GLUE TRAP FLY GLUE STRING (1000 Feet) FLY GLUE STRING (1500 Feet) 912 MINI GOLD STICK 962 LARGE GOLD STICK 902 GIANT FLY GLUE TRAP W/ SEX ATTRACTANT 948 FLY GLUE TRAP W/ SEX ATTRACTANT 924 FLY GLUE TRAP FOR 901 FLY LIGHT UNIT 925 FLY GLUE TRAP FOR 911 FLY LIGHT UNIT 9144BK SCENTED BUG & FLY CATCHER BULK PACKED 18. Code Of Federal Regulations UNITED STATES OF AMERICA, Title 40 -Protection of Environment. Volume No. 16, Parts 151 to 189 (July 1, 1999). Consult U.S.A. Government Printing Office, Washington, D.C. 18.1 Each single package of every CATCHMASTER Product is marked EPA Establishment No. 48377-N.Y.-1 and DEAD END is marked EPA Establishment No. 66644-N,Y.-1. This mandated by the United States of America Environmental Protection Agency Regulations. Furthermore, detailed Annual Production and Sales Reports must be filed each and every year with the E.P.A., by the A P & G Co., Inc. PCO MSDS-2005-1. CATCHMASTER- Prepared: 03-Jan-2005