48. "Facility" means any Food Processing Establishment, Food Sales Establishment, or Food Service Establishments.

ORDNANCE NO. 1266 AN ORDNANCE OF THE CTY OF BONNEY LAKE, PERCE COUNTY, WASHNGTON, AMENDNG CHAPTERS 13.12.010 AND 13.12.320 OF THE BONNEY LAKE MUNCPAL CODE AND ORDNANCE NOS. 561, 571, 692, 892 AND 1221 RELATNG TO SEWER SYSTEMS REGULATON. WHEREAS, the Bonney Lake Municipal Code generally requires grease interceptors designed to aid in the prevention of sanitary sewer blockages and obstructions from contributions and accumulation of animal or vegetable derived fats, oil and greases FOG) discharged to the sanitary sewer system from industrial or commercial establishments, particularly food preparation and serving facilities; and WHEREAS, the City Council further wishes to clarify the application and maintenance of grease interceptors for food processing establishments, food sales establishments, food service establishments and any other facility that discharges polar grease to the sanitary sewer collection system and is located within the municipal boundaries of the City of Bonney Lake or in the City's Sewer Service Area; NOW THEREFORE, THE CTY COUNCL OF THE CTY OF BONNEY LAKE, WASHNGTON DO ORDAN AS FOLLOWS: Section 1 - Definitions: BLMC section 13.12.010 is hereby amended to include the following additions: 47. "Best Management Practices BMP)" means a technique or methodology that, through experience and research, has proven to reliably lead to a desired result. 48. "Facility" means any Food Processing Establishment, Food Sales Establishment, or Food Service Establishments. 49. "Fats, Oils and Greases FOG)" are organic compounds derived from animal and/or plant sources that contain multiple carbon triglyceride molecules. These substances are detectable and measurable using analytical procedures established in Title 40 of the Code of Federal Regulations Part 136 40 CFR 136). Commonly referred to as Polar. 50. "Food" is any raw, cooked, or processed edible substance, ice, or ingredient used or intended for use or sale in whole or in part for consumption. 51. "Food Processing Establishment FPE)" is a commercial establishment in which food is manufactured or packaged for consumption. 52. "Food Sales Establishment" means any retail and wholesale grocery stores, retail seafood stores, food processing plants, bakeries, confectioneries, fruit, nuts and vegetable stores and places of business and similar establishments, mobile or permanent, engaged in the sale of food primarily for consumption off premises. 53. "Food Service Establishments FSE)" means any establishment for the preparation and serving of meals, lunches, short orders, sandwiches, frozen desserts, or other edible products and/or are required to have a Food Business Permit issued by Pierce County Department of Health. The term includes: restaurants, coffee shops, cafeterias, short order cafes, luncheonettes, taverns, lunchrooms, places which manufacture retail sandwiches, soda fountains, institutional cafeterias, catering Ordinance 1266 Page 1 of7

establishments, food vending vehicles, and operations connected therewith; and similar facilities by whatever name called. 54. "Grease" is rendered animal fat, vegetable shortening, and other such oily matter used for the purposes of and resulting from preparing and/or cooking food. 55. "Grease Removal Unit" means a device designed to separate fats, oils, and grease from liquid waste prior to the wastewater entering the sanitary sewer system. 56. "Grease nterceptor" mean an interceptor whose rated flow exceeds 50 gallons per minute gpm) to serve one or more fixtures and which is remotely located underground and outside of a food service facility. t is designed to collect, contain or remove food wastes and grease from the waste stream while allowing the balance of the liquid waste " gray water") to discharge to the wastewater collection system by gravity. 57. "Minimum Design Capability" means the design features of a Grease nterceptor and its ability to or the volume required to effectively intercept and retain greases from grease-laden wastewaters discharged to the sanitary sewer system. 58. "Polar Animal and Vegetable Origin)" means any water or waste which has visible fats, oils or grease floating on the surface or adhering to the sides of the sample containers. 59. "Rendering/Disposal Company" is a business that possesses a Pierce County Pumper Certification. 60. "Uniform Plumbing Code UPC)" is what governs the requirements for the installation, alteration, removal, replacement, repair or construction of all plumbing. Section 2 - Grease interceptor requirement: BLMC section 13.12.320 is hereby amended to read as follows: Grease, oil and sand interceptors shall be provided yvhen, in the opinion of the director of public works, they are necessary for the proper handling of liquid wastes containing grease in e)ccessive amounts, or any flammable 'Nastes, sand or other harmful ingredients; except that such interceptors shall not be required for private living quarters or cp.velling units. All interceptors shall be of a type and capacity approved by the director of public works or the State of Washington Department of Ecology, and shall be located as to be readily and easily accessible for cleaning and inspection. Ord. 561 Art. V 6, 1985). A. New Facilities. On or after the effective date of this Ordinance, any commercial establishment discharging liquid waste containing grease in excessive amounts, or any flammable wastes, sand or other harmful ingredients, in the opinion of the director of public works, shall be required to install, operate and maintain an approved type and adequately sized grease interceptor necessary to maintain compliance with requirements as described in Sections 13.12.290 & 13.12.300 of the City of Bonney Lake Municipal Code. B. Existing Facilities with Grease Removal. On or after the effective date of this Ordinance, all existing commercial establishments discharging liquid waste containing grease in excessive amounts, or any flammable wastes, sand or other harmful ingredients shall be permitted to operate and maintain existing grease interceptors or grease traps Ordinance 1266 Page 2 of7

provided that the equipment is in efficient operating condition to maintain discharges of less than 100ppm FOG. All such establishments are required to develop and implement Best Management Practices BMP' s) to reduce the quantity of fats, oil and grease discharged to the sanitary sewer collection system. Any facilities that are known to cause grease related cleaning activities in the sanitary sewer, a grease related sanitary sewer overflow or fail to implement and enforce BMP's will be required to install a properly sized and functioning grease interceptor within ninety 90) calendar days from notification by the City or as otherwise specified by other governing agencies. Grease interceptor shall be designed to meet the City's grease control requirements as described in Sections 13.12.290 & 13.12.300 of the City of Bonney Lake Municipal Code Polar and non polar fats, oils and greases in amounts that cause a visible sheen on the discharge or in the public sewer system, a build-up of grease in any public sewer facility, which accumulations either alone or in combination with other discharges cause obstruction of the public sewer system or any water or waste which contains more than one hundred parts per million by weight of fats, oils and grease as measured using analytical procedures established in 40 CFR Part 136). C. Existing Facilities without Grease Removal. Any commercial establishment discharging liquid waste containing grease in excessive amounts, or any flammable wastes, sand or other harmful ingredients that are known to cause grease related cleaning activities in the sanitary sewer or a grease related sanitary sewer overflow or fail to implement and enforce BMP's will be required to install a properly sized and functioning grease interceptor within ninety 90) calendar days from notification by the City or as otherwise specified by other governing agencies. Grease interceptor shall be designed to meet the City's grease control requirements as described in Sections 12.12.290 & 3.12.300 of the City of Bonney Lake Municipal Code Polar and non polar fats, oils and greases in amounts that cause a visible sheen on the discharge or in the public sewer system, a build-up of grease in any public sewer facility, which accumulations either alone or in combination with other discharges cause obstruction of the public sewer system or any water or waste which contains more than one hundred parts per million by weight of fats, oils and grease as measured using analytical procedures established in 40 CFR 136). D. FOG Control Program. All facilities are required to submit a FOG Control Program. The goal of the program is to implement reasonable and technically feasible controls of free-floating FOG. The basic components of the program should include: a. A written program articulating management and corporate support for the plan and a commitment to implement planned activities and achieve established goals through the implementation and enforcement of Best Management Practices; b. A description of the facility type and a summary of the products made and/or service provided; c. Quantities of fats, oils and grease brought into the facility, amounts contained in the product and quantities discharged to the sanitary sewer; d. A description of current reduction, recycling and treatment activities; e. Schematics of the process areas illustrating drains, interceptors, and discharge points connected to the sanitary sewer; f. Specific performance goals and implementation schedule. Ordinance 1266 Page 3 of7

E. Enzymes, bacteria & other agents. The direct addition into the building plumbing, grease trap or interceptor of enzymes, chemicals or other agents designed to emulsify the grease compounds is prohibited. Grease trap or interceptor design and sizing criteria are based on gravimetric separation for grease and solids removal. The addition of enzymes or chemical emulsion agents would impede the gravimetric separation and defeats the purpose of the grease trap or interceptor. Any attempt to modify the trap into a biological reactor by adding bacterial or microbial agents is also prohibited. F. Grease interceptor standards. a. Each facility is solely responsible for the cost, installation, cleaning and maintenance of the grease interceptor; b. Grease interceptor sizing and installation shall conform to the requirements contained in the current edition of the Uniform Plumbing Code CUPC) or other criteria as determined on a case by case basis based on review or relevant information, including, but not limited to grease interceptor performance, waste stream characteristics, facility location, maintenance needs, and or inspection needs. c. The minimum capacity of any grease interceptor will be 500 gallons. Supporting sizing calculations shall be submitted to the City; d. Grease interceptors shall be installed in accordance with City Standard detail, SS14; e. Grease interceptors shall be installed at a location where it is easily accessible for sample collection, inspection, and cleaning and removal of retained grease. The grease interceptor may not be installed inside any part of the building and the location must meet the approval of the City; f. Grease interceptors shall be located in the food service establishment's lateral line between all fixtures which may introduce grease into the sanitary sewer and the connection to the sanitary sewer collection system. Such fixtures shall include but not be limited to sinks, dishwashers, floor drains for food preparation and storage areas, mop sinks, and any other fixture which is determined to be a potential source of grease; g. Under no condition is any commercial, non-commercial establishment, or residential property allowed to discharge liquid waste containing grease, or any flammable wastes, or other harmful ingredients, in the opinion of the Director of Public Works, into a storm water system. h. n accordance with Sections 13.12.290 & 13.12.300 of the City of Bonney Lake Municipal Code, Grease interceptors shall be equipped with a sampling port at the outlet of the interceptor. nspection tees and manholes must enable the City to monitor and test the discharge for compliance with the City's Codes and regulations; Ordinance 1266 Page 4 of7

G. nspection. The City of Bonney Lake shall inspect grease interceptors and grease traps on both a scheduled and unscheduled, unannounced basis to determine whether the requirements set forth in this document are being met. Each establishment using a grease interceptor or grease trap shall allow City of Bonney Lake officials bearing proper credentials and identifications access at all reasonable times or during normal hours of operation to all parts of the premises for the purpose of inspection, observation, records examination, measurement, sampling and testing in accordance with the provisions of this Ordinance. The City shall have the right to set up on any User's property devices necessary for conducting wastewater sampling inspection, compliance monitoring and/or metering operations. All costs for laboratory collection and analysis shall be the responsibility of the establishment. During inspection at a minimum the following shall be considered. a. Grease interceptors shall be considered out of compliance if the total volume of grease and solids displaces more than 10% of the effective volume of the final chamber of the interceptor. Grease interceptors must be serviced and emptied of accumulated waste content as required maintaining a minimum design capability or effective volume, but not less than once every ninety 90) calendar days. f a facility determines that cleaning every 90 calendar days is unnecessary in order to remain in compliance with requirements as described in Sections 13.12.290 & 13.12.300 of the City of Bonney Lake Municipal Code, the facility may make a written application for a variance from the cleaning schedule; b. Sanitary wastes cannot be introduced into the grease interceptor; c. Any facility that has a grease interceptor shall utilize a licensed rendering disposal company to clean the interceptor and dispose of the waste; d. Wastes removed from a grease interceptor shall be disposed of at a facility permitted to receive such waste. Neither grease, solids nor liquids removed from grease interceptors shall be returned to any grease interceptor, private sanitary sewer line, any portion of the sanitary sewer collection system or any portion of the storm water system; e. All facilities shall maintain a written record of inspection and maintenance activities and the rendering/disposal company manifest for a minimum of three 3) years. All such records shall be submitted to the City and made available for on-site inspection during all operating hours and f. Flushing the grease interceptor with large quantities of water in an effort to cause accumulated grease to pass through is prohibited; g. No debris or storage units shall be stacked or placed within a 3 foot radius of the grease interceptors access lids or sampling ports; H. Monitoring and reporting. Each establishment with a grease interceptor or grease trap shall retain maintenance records showing at a minimum the date of service, volume pumped, name of waste hauler, and waste disposal location for each grease removal device located on the premises. The records shall be kept a minimum of three 3) years and provided to the city upon request. Ordinance 1266 Page 5 of7

. Enforcement. n the event that a grease interceptor or other grease removal device fails a visual or effluent sample analysis inspection, the User shall be given written notice of the noncompliant condition and must take immediate steps to bring the grease interceptor or other grease removal device into compliance. The User is responsible for all associated costs. Failure on the part of any User to maintain continued compliance with any requirements set forth in the Ordinance may result in the initiation of enforcement action. Such enforcement action may include, but is not limited to a Warning Letter, Notice of Violation NOV), Administrative Fine or facility closure as outlined in Sections 1.16.010 & 1.16.020 of the City of Bonney Lake Municipal Code. Failure to respond to corrective measures outlined in any enforcement notice may result in the User's termination of service to the sewer system owned, operated and maintained by the City of Bonney Lake. f an obstruction of the sanitary sewer collection system occurs that causes a sanitary sewer backup and/or overflow and such overflow can be attributed in part or in whole to an accumulation of grease in the sanitary sewer main line the City of Bonney Lake will take appropriate enforcement actions, as stipulated in Sections 1.16.010 & 1.16.020 of the City of Bonney Lake Municipal Code against the generator or contributor of such grease. These actions may include recovery of all costs associated with clean up activities, fines, civil penalties or a discontinuance of sanitary sewer service. Any person who knowingly makes any false statements, representation, record, report, or other document filed with the City or who falsifies, tampers with or knowingly renders inaccurate any monitoring device or method required under this document is subject to Administrative Fines or facility closure as outlined in Sections 1.16.010 & 1.16.020 of the City of Bonney Lake Municipal Code. J. Exemptions. The Director of Public Works may approve exemptions to the procedures set forth in this section upon request by a business and upon confirmation by the Director, in his sole discretion, that such exemption is warranted. Criteria for approval of such an exemption may include businesses that do not cook food on site and as a result do not generate more grease than a single family residence does. The Director may condition approval of an exemption upon terms that he deems appropriate under the circumstances. Written requests and justification for such an exemption is required from such a business. Section 3 - f any p0l1ion of this Ordinance shall be invalidated by a court of competent jurisdiction, the remainder shall remain in full force and effect. Section 4 - This ordinance shall take effect and be in force thirty 30) days after its passage, subject to approval and publication as required by law. Ordinance 1266 Page 6 of7

2007. PASSED by the City Council and approved by the Mayor this 11 th day of December, ATTEST:,' je j }1AJ z:4. anvood T. Edvalson, CMC City Clerk AP>ROVED AS TO FORM: James.. J. Dionne City Attorney Passed: 12/11/07 Valid: 12/11/07 Published: 12/13/07 Effective Date: 1/10108 Ordinance #D07-234 Page 7 of7

FOG BMPs Page 1 of 4 FOG BMPs FOG BEST MANAGEMENT PRACTCES BMP'S) PROF}ERL Y MA NTAN FATS, OL, AtiQ\:lRf;_ASr::E6Pi3Af'ill NT;ETPQ TQPRJ::YELiliNJR)Dl SFWF.R SYST[,:),1 Kent CO[jllty F)J2 BflilF' 1\L?llldill Environmental Engineel"ltlg Wastewater Faciliti3s Public Work? HQm Prevent Blockages in the Sanitary Sewer System BMP Reason For Benefits to Food Service Establishment Train kitchen staff and People are more willing to support an All of the subsequent other employees about effort if they understand the basis for benefits of BMPs will have a how they can help ensure it. better chance of being BMPs are implemented. implemented. Post "No Grease" signs Signs serve as a constant reminder These reminders will help above all sinks and on the for staff working in kitchens, minimize grease discharge front of dishwashers. to the traps and interceptors and reduce the cost of cleaning and disposal. [ U l Use water temperatures Temperatures in excess of 1400 F The food service less than 1400 F in all will dissolve grease, but the grease establishment will reduce its sinks, especially the pre- can re-congeal or solidify in the costs for the energy - gas or rinse sink before the sanitary sewer collection system as electric -jor heating the t mechanical dishwasher. the water cools. water...- t The mechanical dishwasher requires a minimum temperature of 1600 F, but the Uniform Plumbing Code UPC) prohibits discharging the dishwasher to grease traps. Use a three-sink The three-sink system uses water The food service dishwashing system, temperatures less than 1400 F where establishment will reduce its which includes sinks for a mechanical dishwasher requires a costs for the energy - gas or washing, rinsing, and minimum temperature of 1600 F. electric - for heating the sanitizing in a 50-100 ppm water for the mechanical See above) bleach solution, Water dishwasher and for operating temperatures are less than the dishwasher, 1400 F. See above) Note: The Uniform Plumbing Code UPC) prohibits the discharge of dishwasher water to grease traps. Recycle waste cooking oil. There are many waste oil recyclers The food service throughout Delaware. This is a cost establishment will be paid for recovery opportunity. the waste material and will reduce the amount of garbage it must pay to have hauled away, l F i= "Dry wipe" pots, pans, and The grease and food that remains in This will reduce the amount r r httn:llwww.kentcountvdnw.com/fm!limns.htm 12/1/2007

FOG BMPs Page 2 of 4 dishware prior to pots, pans, and dishware will likely of material going to grease dishwashing. go to the landfill. By "dry wiping" and traps and interceptors, which disposing in garbage receptacles, the will require less frequent material will not be sent to the grease cleaning, reducing traps and interceptors. maintenance costs. Dispose of food waste by Some recyclers will take food waste Recycling of food wastes will recycling and/or solid for animal feed. n the absence of reduce the cost of solid il waste removal. such recyclers, the food waste can be disposed as solid waste in waste disposal. c landfills by solid waste haulers. l c= Solid waste disposal of food waste will reduce the v frequency and cost of grease t trap and interceptor cleaning. --- Properly Maintain Grease Traps and nterceptors to Prevent ntroduction into the Sanitary Sewer Sj BMP Reason For Benefits to Food Service [ Establishment Witness all grease trap or Grease trap/interceptor pumpers The establishment will t interceptor may take shortcuts. f the ensure it is getting value for cleaning/maintenance establishment manager inspects the the cost of cleaning the activities to ensure the cleaning operation and ensures it is grease trap or interceptor. device is properly consistent with the procedures in the Otherwise the establishment operating. section on Grease Trap and may be paying for cleaning nterceqtor Maintenance they are more often than necessary. more assured of getting full value for their money. Clean undersink grease Undersink grease traps have less This will extend the length of \ traps weekly, or more the cleaning cycle for grease volume than grease interceptors. interceptors that the frequently, if needed. establishment maintains. f grease traps are more than 50% full when cleaned weekly, the cleaning frequency needs to be increased. Weekly cleaning of undersink grease traps by the establishment's own maintenance staff will reduce the cost of cleaning the grease interceptor. f the establishment does not have a grease interceptor, the undersink grease trap is the only means of preventing grease from entering the sanitary sewer system. f the grease trap is not providing adequate protection, the local sewer agency may require installation of a grease interceptor. Clean grease interceptors Grease interceptors must be cleaned Routine cleaning will prevent routinely to ensure that grease plugging of the sewer line r routinely, at least monthly. accumulation does not cause the between the food service establishment and the \ interceptor to operate poorly. sanitary sewer system. f the line plugs, the sewer line The cleaning frequency is a function may back up into the r of the type of establishment, the size establishment, and the of the interceptor, and the volume of business will need to hire fiow discharged by the someone to unplug it. establishment. t httn'//v,rvj\h/ kpntrnllntvr1n\h/ rnm/fna hnln<: htm 1,)110nm

FOG BMPs Page 3 of 4 r= Keep a maintenance log. The maintenance log serves as a The maintenance log serves record of the frequency and volume as a record of cleaning of cleaning the interceptor. t is frequency and can help the required by the pretreatment establishment manager f program to ensure that grease optimize cleaning frequency v trap/interceptor maintenance is to reduce cost. performed on a regular basis. v il Prevent Fats, Oil, and Grease From Entering Creeks and Streams Through the Storm Drain System BMP Reason For Benefits to Food Service Establishment Cover outdoor grease and Uncovered grease and oil storage The discharge of grease and containers can collect rainwater. oil to the storm drain system oil storage containers. l Since grease and oil float, the will degrade the water quality rainwater can cause an overflow of receiving streams by Some local jurisdictions will onto the ground. Such an overflow adding biological and have BMPs in place for will eventually reach the stormwater chemical oxygen demand to stormwater also. system and nearby streams. the stream. [ Discharge of grease and oil to the storm drain might also result in legal penalties or fines. Locate grease dumpsters The farther away from the catch The discharge of grease and and storage containers basin, the more time someone has oil to the storm drain system away from storm drain to clean up spills or drainage prior to will degrade the water quality catch basins. of receiving streams by entering the storm drain system. adding biological and chemical oxygen demand to Be aware of oil and grease dripped the stream., on the ground while carrying waste to the dumpster, as well as oil and grease that may "ooze" from the Discharge of grease and oil dumpster. to the storm drain might also result in legal penalties or fines, Use absorbent pads or Absorbent pads and other materials The discharge of grease and other material in the storm can serve as an effective barrier to oil to the storm drain system drain catch basins if grease and oil entering the storm will degrade the water quality grease dumpsters and drain system. of receiving streams by l containers must be located adding biological and nearby. chemical oxygen demand to f the stream, Do not use free flowing absorbent materials such Discharge of grease and oil l as "kitty litter" or sawdust. to the storm drain might also result in legal penalties or fines. j! t \ ht1n'!!w\,jw kpntrnllntvnnw rnm!fno hmn<: him 1 )/1 nnm

FOG BMPs Page 4 of 4 Use absorbent pads or Absorbent pads or materials can The discharge of grease and other material to clean up help clean up grease and oil that is oil to the storm drain system spilled material around spilled on the ground and prevent it will degrade the water quality t outdoor equipment, from flowing to the storm drain of receiving streams by containers or dumpsters. system. adding biological and, chemical oxygen demand to the stream. Do not use free flowing absorbent materials such as "kitty litter" or sawdust Discharge of grease and oil that can be discharges to to the storm drain might also j the storm drain system. result in legal penalties or! fines. Routinely clean kitchen f grease and oil escape through the The discharge of grease and kitchen exhaust system, it can oil to the storm drain system, exhaust system filters. accumulate on the roof of the will degrade the water quality, establishment and eventually enter of receiving streams by the storm drain system when it rains. adding biological and chemical oxygen demand to the stream.! Discharge of grease and oil \ to the storm drain might also result in legal penalties or i fines. Kent County FOG BMP Manual Kent County has developed an easy to read Best Management Practice BMP) Me to each FOG permittee. To download the manual, click on the link below: http://www.kentcountydpw.com/fokbmps.htm 12/1/2007

COMMUNTY DEVELOPMENT COMMTTEE Action item #1 DATE: December 3,2007 ORGNATOR: Dan Grigsby TTLE: Public Works Director SUBJECT: Proposed ordinance modifying the existing BLMC 13.12.320, Grease, oil and sand interceptors and adding definitions to BLMC 13.12.010. This Ordinance is designed to aid in the prevention of sanitary sewer blockages and obstructions from the accumulation of animal or vegetable fats, oil and greases FOG) discharged to the sanitary system from industrial, commercial, and food preparation or serving facilities. The objectives are to have these facilities put into place and be accountable Best Management Practices BMPs) for controlling FOG discharged into the sanitary system. This Ordinance applies to all food processing establishments, food sales establishments, food service establishments and any other facility that discharges polar grease to the sanitary sewer collection. ORDNANCERESOLUTON: D07-234 REQUEST OR RECOMMENDATON BY ORGNATOR: SSUE AND DOCUMENTS HAVE BEEN REVEWED AND APPROVED BY THE FNANCE DRECTOR CTY ATTORNEY 2007 Budget Amount Required Expenditure mpact Remaining Balance No Financial mpact COMMTTEE ACTON: RECOMMEND APPROVAL TO COUNCL DATE DSAPPROVED James Rackley, Chairman Mark Hamilton f). -J r)7 "J' 7 David Bowen 1#:,-3-0 7 )rb COMMTTEE COMMENTS: 4,l/ c' 1':' Q J- COMMTTEE'S RECOMMENDATON TO FORWARD TO: CTY CLERK CTY ATTORNEY

City of Bonney Lake, Washington Council Agenda Bill C.A.B.) Approval Form De artmentlstaff Contact: CouncillWksh Meeting Date: Agenda tem Number John Woodcock - City December 11, 2007 AB07-234 Engineer Ordinance Number: Resolution Number: Councilmember S onsor: D07-234 BUDGETNFORMATON 2007 Budget Amount Reguired EXQenditure mqact Remaining Balance NA EXQlanation: Agenda Subject: Proposed ordinance modifying the existing BLMC 13.12.320, Grease, oil and sand interceptors and adding definitions to BLMC 13.12.010. Adm i n istrative Recommendation: Background Summary: Approval of Ordinance Number D07-234 will modify the existing BLMC 13.12.320, Grease, oil and sand interceptors and add definitions to BLMC 13.12.010 as support to the modification of 13.12.320. This Ordinance is designed to aid in the prevention of sanitary sewer blockages and obstructions from the accumulation of animal or vegetable fats, oil and greases FOG) discharged to the sanitary system from industrial, commercial, and food preparation or serving facilities. The objectives are to have these facilities put into place and be accountable Best Management Practices BMPs) for controlling FOG discharged into the sanitary system. This Ordinance applies to all food processing establishments, food sales establishments, food service establishments and any other facility that discharges polar grease to the sanitar sewer collection. Council Committee Dates: Commission Dates: Board/Hearing Examiner Dates: Finance Committee: Planning Commission: Park Board: Public Safety Committee: Civil Service Commission: Hearing Examiner: Community Development & Planning Committee: 12/03/07 Council Workshop: Council Action: Council Call for Hearing: Council Hearings Date: Council Referred Back to: Workshop: Committee Council Tabled Until: Council Meeting Dates: 12/11/07 Si natures: Date City Attorney reviewed