Building a Public Health Partnership Marietta Orlowski, PhD, MCHES Wright State University, Dayton OH Welcome! A couple of notes before we get started Your feedback is valuable to us! Please fill out the survey provided at the conclusion of the presentation. During the last 10 minutes of this presentation Marietta will address your questions! Please submit them in the chat box and she will answer as many questions as time allows. If you have additional questions please direct them to healthy_food_choices_in_schools@cornell. edu If you wish to receive email updates from Healthy Food Choices in Schools please enter your address here: Subscription Form
Building a Public Health School Nutrition Partnership Marietta Orlowski, PhD, MCHES Wright State University, Dayton OH
Today s Topics Shared goals of school nutrition and public health programs. Potential benefits of partnerships with local public health. Locating professionals and students interested in healthy eating initiatives.
Why Build a Partnership? Expand resources Complete a task Synergy of ideas Share your experience Professional knowledge Success
Possible Partnerships Cooperative Extension Parent groups Dietetic internships Public health
Public Health Community We are everywhere Public health = population health Shared interest in promoting the health of children
Positive Experiences from Ohio Complimentary expertise Fresh eyes and energy Creates a wider-based of school nutrition advocates
Cafeteria Assessments Data Collection Writing Reports
School Nutrition Content Expertise Child nutrition Meal pattern guidelines and other policies Operational challenges of feeding hundreds of children
Implementing Interventions Taste tests Vegetable renaming projects Signage Salad bar kick-off
Working Together to Share Information
CDC Creating Healthy Communities Tobacco Healthy Food Access Physical Activity Friendly Environments Federal Program 52 state and territories 331 communities
Division of Community Health Other Possible Funded Projects Community Transformation Grants 36 states, 6 national programs Partnership to Improve Community Health 33 cities, plus 6 territories Prevention and Public Health Funds (PPHF) National Diabetes Prevention Program 50 states and the District of Columbia http://www.cdc.gov/nccdphp/dch/index.htm
Public health is one of the hottest college majors. US News & World Report, 2013 Observation Class projects Internships Graduate Research Projects
How to Reach Out University & Colleges School of Public Health Program of Public Health Council on Education for Public Health 159 accredited schools and programs http://ceph.org/accredited/
How to Reach Out Local Public Health Public Health Department City County or Combined Department of: Health Promotion Chronic Disease Prevention Child and Family Health Services
Elements of a Positive Relationship Communication Ask for what you need Be flexible Celebrate
Smarter Lunchrooms Ohio Project Model
It s not nutrition until it is eaten - Ohio Entrée waste Elementary: 33.9% Middle: 18.2% High: 10.2% Fruit waste Elementary: 33.1% Middle: 36.5% High: 25.5% Vegetable waste Elementary: 54.7% Middle: 37.7% High: 34.7%
Partnership Plans Ohio Department of Education partnership with Ohio Department of Health Child and Family Health Services. Up to 20 local public health agencies will assist two schools with implementation of the USDA's HealthierUS School Challenge award program. Training and Resources: Smarter Lunchrooms Team Nutrition Nutrition Education Curricula Evaluation training and collection
For more information: Marietta Orlowski, PhD MCHES Wright State University Marietta.orlowski@wright.edu Susan Patton, MS, RD, LD Ohio Department of Education Susan.patton@education.ohio.gov Community of Practice -Healthy Choices in School Food - http://www.extension.org/healthy_food_choices_in_schools
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