VIT AM INS EAT WHAT YOU NEED
|
|
|
- Ella McKinney
- 9 years ago
- Views:
Transcription
1 VIT AM INS EAT WHAT YOU NEED
2 Dear customer, This little booklet gives you a bit of information about the vitamins in Jake. You can read about their most important function, the food in which you ll find the vitamin and some info about how Jake makes sure you re getting enough. So what are vitamins? Vitamins are organic compounds that are essential for our bodies to function. Essential means that our body cannot produce these vitamins itself - we need to get them from our diet. After every summary you ll find a coloured box like this one that tells you about the source and daily amount of the vitamin in Jake. A daily amount is 3 shakes for Jake Light and Jake Original, and 4 shakes for Jake Sports. Did we mess up somewhere or do you have questions? Let us know. You can always reach us through our website, social media, or by sending us an at [email protected]. Best, Julian S.L. Sarkinovic CTO Jake Nutritionals [email protected]
3 Vitamin A Vitamin A plays a critical role in the functioning of our eyes and in a variety of other processes, such as the growth and differentiation of cells, the maintenance of our immune system and cell-to-cell communication. Our body can create vitamin A from so-called carotenoids, which can be found in red fruits and vegetables such as carrots and tomatoes. Vitamin A is found primarily in animal products like meat especially the liver dairy, fish and eggs. Jake provides 800 µg RE (100%) retinyl acetate, a naturally occurring form of vitamin A. Preformed vitamin A retinyl acetate has a drastically higher bioavailability than provitamin A carotenoids. Vitamin E Vitamin E is one of the most important antioxidants in our body. Furthermore, vitamin E plays a crucial role in the production of red blood cells and helps our body to use vitamin K. Vitamin E is found in most natural oils and fats, wheat, seeds, nuts, vegetables and fruit. Vitamin E deficiency is very uncommon, doses up to 2500% RDA have not shown adverse effects. Jake provides mg ( %) of vitamin E through dl-alpha-tocopheryl acetate. While this form has a slightly lower bioavailability compared to alpha-tocopherol, this is overcome by the increase in quantity. Vitamin D 3 Vitamin D: the sunshine vitamin, is incredibly important to our health. Vitamin D helps our body absorb the minerals calcium, iron, magnesium and zinc and influences the working of big parts of our DNA. Because of this, vitamin D is very important for our growth, our hormone function and for the maintenance of our bones and teeth. Our primary source of vitamin D is sunlight. We create vitamin D3 (cholecalciferol) ourselves in the top layer of our skin (epidermis). We can also find small amounts of vitamin D in foods such as oily fish, some meats and eggs. Although our body can produce enough vitamin D with the help of sunlight, vitamin D deficiency is very common. Due to our indoor lifestyle, a staggering 25 to 75% of the Western population suffer from a lack of vitamin D. Therefore, vitamin D supplementation is recommended for almost every age group, especially for breastfed infants and the elder. There are two vitamers of vitamin D: vitamin D2 (ergocalciferol) and vitamin D3 (cholecalciferol). The vitamin D created in our skin is vitamin D3. Vitamin D3 is more potent than vitamin D2. In line with recent scientific developments, Jake provides 10 µg (200%) of vegan vitamin D3 made from lichen. What are antioxidants? Antioxidants protect our cells from the damaging effects of oxidation on our cells. Oxidation can produce so-called free radicals, which can cause complications like cardiovascular disease and cancer. A normal healthy diet rich in plant foods, provides plenty of antioxidants through vitamins like vitamin E and C and minerals like zinc and selenium. Our body produces enzymes with antioxidant properties as well.
4 Vitamin K Vitamin K helps our blood clot, making sure that wounds can quickly stop bleeding. Vitamin K is well-known for its essential role in the formation of proteins for coagulation (clotting). Recent research shows that vitamin K is involved in many other functions in our body as well. Did you know that vitamin K is probably the first supplement you ve had? Babies are born deficient of vitamin K. We need vitamin K for blood clotting, so this deficiency can lead to dangerous bleeding. Therefore, babies receive a shot of about 1000% RDA vitamin K at birth. Different forms of vitamin K Vitamin K is essential in the formation of so-called Gla-proteins. These proteins have a variety of known roles in a variety of tissues. Vitamin K has two natural vitamers: vitamin K1: phylloquinone, and vitamin K2: menaquinones. Vitamin K1 and Vitamin K2 can perform the same biochemical reactions in our bodies. But they re not the same. Due the differences in structure and solubility, they reach different tissues in our bodies and therefore fulfill different roles in different parts of our body. That s why Jake contains 100% RDA of both of these vitamers. What is a vitamer? We know that a vitamin is an organic compound that our body needs to function. A single vitamin can come in different forms. These different forms are called the vitamers of the vitamin. For example, we ve seen that there s vitamin D2 as well as vitamin D3. Although the molecules are a bit different and vitamin D3 is more potent, both are vitamers of vitamin D and can fulfill the vitamin activity of vitamin D. Vitamin K1 Vitamin K1 (phylloquinone) is mostly found in the liver as it dissolves relatively easy. This is where the proteins necessary for blood clotting are created, making blood clotting the main function for phylloquinone. Vitamin K1 plays a role in the photosynthesis in plants and is therefore unsurprisingly abundant in green vegetables like spinach and broccoli. The uptake phylloquinone from vegetables is very low: about 5-10%. Jake provides 75 µg (100%) of phylloquinone. Phylloquinone is used to treat warfarin toxicity and works as an antidote against coumatetralyl - a certain type of rat poison. Vitamin K2 Vitamin K2 (menaquinone) is the preferred form of vitamin K in tissues other than the liver, such as our bones and our brains. It is widely being researched for its many beneficial effects, such as the prevention of osteoporotic bone loss and vascular calcification. Menaquinones are synthesized predominantly by bacteria and therefore mostly found in animal products like eggs, liver, milk and cheese. Fermented animal foods are highest in vitamin K2: Japans favorite natto contains a staggering 775 µg (1100%) vitamin K2 per 100 g natto. Menaquinones stay in our body for a long time. It travels to different tissues easily and is absorbed almost completely (90%). This is one of the reasons that vitamin K2 is getting a lot of attention lately. Jake provides 75 µg (100%) of menaquinone-7, the most potent form of menaquinone.
5 Vitamin C Vitamin C, like vitamin E, is an important antioxidant that protects our cells from oxidative stress. We need vitamin C to produce collagen, a protein required to help our wounds heal. Also, vitamin C improves the absorption of iron and helps our immune system function properly. It s very important to include vitamin C rich foods in our diet as our body cannot produce or store vitamin C. Major food sources of vitamin C are citrus fruits, soft fruits and green vegetables especially peppers! Jake provides 80 mg (100%) L-ascorbic acid, the common vitamer of vitamin C. The word a-scorbic translates to non-scurvy, as a lack of vitamin C causes scurvy. Back in the old days when sailors would go on long journeys scurvy was a common disease as they would often not bring any fresh fruits or vegetables. The vitamin B-complex We know that a certain vitamin can have multiple vitamers. Vitamin D for example, comes in the form of vitamin D2 and vitamin D3 and both of which act as vitamin D. That s not the case with the B vitamins. The vitamin B complex is a group of seperate vitamins. While many of the B vitamins work together, each of the B vitamins has their own vitamin activity and benefits that come with it. The B vitamins are water-soluble vitamins that play a huge range of roles in our body. But not everyone gets enough vitamin B through their diet. To help us get there, in many Western countries the cereals, grains and bread must be fortified with vitamin B. Vitamin B1 Vitamin B1 (thiamin) is essential for our energy metabolism and therefore in the growth, development, and function of cells. It s necessary for the functioning of our heart and our nerve system. Thiamin is found in many foods such as whole grains and fortified bread, cereal, pasta, rice, meat, fish, legumes, seeds and nuts. Vitamin B1 deficiency can cause a variety of diseases such as Korsakov (linked with alcohol abuse) and Beriberi, which is common in underdeveloped rice-heavy countries. Jake provides 1.1 mg (100%) vitamin B1 through thiamin mononitrate. Thiamin mononitrate is the most commonly used form of vitamin B1 as it is stable and does not absorb water from natural humidity. Vitamin B2 Vitamin B2 (riboflavin) helps to turn the food that we eat in the energy that we need. It functions as an antioxidant and it s important for the growth, development, and functioning of our (blood) cells. Foods that are particularly rich in riboflavin are milk and dairy products, eggs and organ meats such as kidneys and liver. Green vegetables and fruits also contain riboflavin in smaller amounts. In many Western countries, grains and cereals are fortified with riboflavin. Vitamin B2 deficiency is extremely rare, but seen in cases of gluten-free diets. Jake provides 1.4 mg (100%) riboflavin.
6 Vitamin B3 Vitamin B3 (niacin) has a very wide variety of functions in our body. Some of these functions are the production of glucose our primary source of energy from food, DNA repair and it helps produce sex and stress related hormones. Vitamin B3 is found in meat, fish, whole grains and vegetables. As our bodies can make vitamin B3 from tryptophan as well, so it is not a vitamin in the classical sense. Vitamin B3 deficiency is very rare, but still seen in relation to alcohol abuse. Severe deficiency can cause pellagra. Pellagra is characterized by cracked, scaly skin, dementia and diarrhea. Jake provides 16 mg (100%) vitamin B3 in the form of nicotinamide, the commonly used and stable form of vitamin B3. Nicotinamide has shown less adverse effects when administered in very high doses, compared to niacin. Vitamin B6 Vitamin B6 has a huge range of functions in our body. To name a few, vitamin B6 is involved in more than 100 enzyme reactions, our energy metabolism, the production of proteins, hormones, cellular growth, our immune system and our nerve system. Vitamin B6 is found naturally in many foods and added to many other foods, making it very unlikely for healthy individuals to become deficient of the vitamin. Foods that contain a lot of vitamin B6 are meat, eggs, dairy, fish, bread, cereals, potatoes, legumes and many fruits and vegetables. Jake provides 1.4 mg (100%) vitamin B6 in the form of pyridoxine hydrochloride, the stable hydrochloride salt form of pyridoxine. Pyridoxine hydrochloride is converted into the active coenzyme form of the vitamin: pyridoxal phosphate. Vitamin B5 Vitamin B5 is more commonly referred to as pantothenic acid. Panthotenic acid is required for the production of protein, important enzymes (coenzyme-a in particular), carbohydrates and fats. Pantothenic acid is found in small quantities in nearly every food and in bigger quantities in meat, eggs, milk and dairy products, whole grain cereals, legumes and some vegetables, of which most in our generous avocados. As vitamin B5 is present in almost all foods, deficiencies are extremely rare. Large doses, up to 1000 times the RDA, have no reported adverse effects. Jake provides 6 mg (100%) pantothenic acid in the form of calcium-d-pantothenate. Vitamin B overdose Although it is not impossible, an overdose of a B vitamin is very unlikely to ever happen. Vitamins of the vitamin B complex are water soluble. That means that excessive vitamin B can easily be excreted through urine. But remember, there s always an upper limit. Especially with the fat soluble vitamins, a little is good, but that doesn t mean that a lot is better. If you are taking supplements, never take more than the recommended amounts.
7 Vitamin B7/B8 Biotin, sometimes referred to as vitamin B7, B8 or H is necessary to convert our food into glucose and keeps our skin and hair healthy. Biotin can only be synthesized by bacteria, molds, yeasts, algae, and by certain plant species. It is found in organ meats, eggs, liver, milk, nuts and peanuts. Biotin deficiency is relatively rare as the amounts needed are small and our intestinal bacteria are able to synthesize the vitamin. Deficiency does however occur in people that regularly consume a lot of raw eggs. There are eight different forms of biotin, but only one of them D-biotin occurs naturally and has full vitamin activity. Jake provides 50 µg (100%) biotin in the form of D-biotin. Vitamin B9/B11 Folic acid, sometimes referred to as vitamin B11 of B9 plays an important role in (infant) growth and the production of white and red blood cells. Folic acid is found in green vegetables, whole grain products, bread, meat and dairy products. Although a varied diet should provide sufficient folic acid, deficiency is common, especially in pregnant women. Therefore, women are advised to supplement 400 µg daily, starting 4 weeks before pregnancy. Vitamin B12 Vitamin B12 is essential for the proper functioning of our brains, our nervous system and plays a role in the production of red blood cells and DNA synthesis. Vitamin B12 can only be found in animal products such as milk, dairy products, meat, fish and eggs. Especially in people that do not eat animal products, vitamin B12 deficiency is very common. Furthermore, with age we lose our ability to effectively absorb the vitamin. Therefore, vegans, vegetarians and those older than 50 years are advised to meet their RDA by consuming foods fortified with vitamin B12 or a supplement containing vitamin B12. Vitamin B12 deficiency can potentially cause severe and irreversible damage, especially to the brain and nervous system. Furthermore, vitamin B12 deficiency causes tiredness, weakness, constipation, loss of appetite, weight loss, megaloblastic anemia, depression, confusion, dementia, poor memory, and soreness of the mouth or tongue. It s important to get enough vitamin B12. Jake Light provides 3.0 mg (120%), Jake Original 2.8 mg (112%) and Jake Sports 3.0 mg (124%) vitamin B12 in the form cyanocobalamin. Because of its superior stability and low cost this form is used in many pharmaceuticals and supplements as well as for fortification of foods. Jake provides 200 µg (100%) folic acid in the form of the provitamin pteroylmonoglutamic acid, for its superior bioavailability and stability.
8 Choline Choline helps us absorb and use fats, keep the liver clean from fat build-up, it s required for the production of acetylcholine, a compound needed for muscle control, memory storage and the protection of our brain from the negative effects of stress. Choline is grouped amongst the B vitamins as vitamin B4, but is not technically a vitamin as the human body can produce choline in small amounts itself. However, choline has been added to the National Academy of Science s list of required nutrients in 1998 as recent findings show that we do not produce enough choline and we need choline from dietary sources as well to meet our needs. Choline is best obtained from animal foods like eggs (the yolk), beef liver and dairy products. However, certain plant foods like soy, nuts, seeds, legumes and cruciferous vegetables like cabbage and broccoli also contain a fair amount. Jake provides 461 mg choline through the excellent source choline hydrogen tartrate. Lycopene Lycopene is a very effective antioxidant. Cumulative to its function as an antioxidant, lycopene has been linked to numerous beneficial functions in the human body. Lycopene is the natural pigment that gives fruits and vegetables a red colour. It is found in particularly high amounts in watermelon, grapefruit, tomatoes and any tomato products such as tomato juice, paste or ketchup. Lycopene is found in particularly high amounts in our blood, testes, adrenal glands and prostate. Like provitamin A beta carotene, lycopene is an abundant carotenoid. Although beneficial, lycopene does not have vitamin A activity and it is not an essential nutrient. Although the antioxidant properties of lycopene are thought to be primarily responsible for its biological effects, other mechanisms are also being identified. The results on the benefits of lycopene are promising, but research is still in early stage. Jake provides 25 mg lycopene through lycopene powder made from tomato powder. This form of lycopene is most beneficial as it synergizes with other phytonutrients found in the powder.
9 Contact us Jake is constantly in development. To make Jake an even better product, we would love your help. What do you like, or what would you like to see differently? Tell us everything about your experience with Jake. Did we miss something or do you have questions for us? We re always here to help. You can reach us through our website, social media, or by sending us an at This document is solely intended to provide you with interesting information about vitamins in general, and more specifically about the vitamins in Jake. EAT WHAT YOU NEED
WATER SOLUBLE VITAMINS
WATER SOLUBLE VITAMINS BY: SHAMSUL AZAHARI ZAINAL BADARI DEPARTMENT OF RESOURCES MANAGEMENT AND CONSUMER STUDIES FACULTY OF HUMAN ECOLOGI UNIVERSITI PUTRA MALAYSIA WATER SOLUBLE VITAMINS Include vitamin
Calcium. 1995-2013, The Patient Education Institute, Inc. www.x-plain.com nuf40101 Last reviewed: 02/19/2013 1
Calcium Introduction Calcium is a mineral found in many foods. The body needs calcium to maintain strong bones and to carry out many important functions. Not having enough calcium can cause many health
VITAMINS & MINERALS. Geoffrey Axiak. M.Sc. Nursing (Manchester), B.Sc. Nursing, P.G. Dip. Nutrition & Dietetics
VITAMINS & MINERALS Geoffrey Axiak M.Sc. Nursing (Manchester), B.Sc. Nursing, P.G. Dip. Nutrition & Dietetics VITAMINS Definition An organic chemical compound (or related set of compounds) is called a
Micronutrient. Functio. Vitamin A
EHPM Leaflet UK 25/4/00 14:50 Page 1 (1,1) Vitamin and mineral intake We cannot, however, afford to be complacent about our intake of vitamins and minerals. Poor diets with low quantities of fruit and
Vitamins & Minerals Chart
Vitamins & Minerals Chart Vitamins & Minerals Functions Food Sources Water-soluble Vitamin B1-Thiamin Necessary to help the body maximizes the use of carbohydrate, its major source of energy. Essential
Nutritional Glossary. Index of Contents
Nutritional Glossary This glossary provides nutrition information about the nutrients commonly found in fruits, vegetables, and other plant foods Each glossary definition has a long and a short version.
Dietary Reference Intakes: Vitamins
Biotin Coenzyme in synthesis of fat, glycogen, and amino acids Liver and smaller b amounts in fruits and 6* meats 8* 12* 20* 2 of biotin in humans or animals were found. This does not mean biotin are limited,
Nutrient Reference Values for Australia and New Zealand
Nutrient Reference Values for Australia and New Zealand Questions and Answers 1. What are Nutrient Reference Values? The Nutrient Reference Values outline the levels of intake of essential nutrients considered,
What are Minerals. Lecture 13: Minerals. Trace versus Major Minerals. Minerals are elements, can be found on the periodic table
Lecture 13: Minerals What are Minerals Minerals are elements, can be found on the periodic table Inorganic (in chemical sense) Nutrition 150 Shallin Busch, Ph.D. Not broken down during digestion nor destroyed
1. If I go a couple of days without my vitamin D and calcium requirements, can I make up for them?
GOOD NUTRITION FOR BONE Calcium, Vitamin D and So Much More QUESTION & ANSWER Wednesday, March 23, 2011 (2:30 p.m. to 4:00 p.m. ET) 1. If I go a couple of days without my vitamin D and calcium requirements,
Fat-Soluble Vitamins. Quick Facts... Vitamin A. by J. Anderson and L. Young 1 (8/08)
Fat-Soluble s by J. Anderson and L. Young 1 (8/08) Quick Facts... Small amounts of vitamins A, D, E and K are needed to maintain good health. Foods that contain these vitamins will not lose them when cooked.
Pediatrics. Specialty Courses for Medical Assistants
Pediatrics Specialty Courses for Medical Assistants 7007 College Boulevard, Suite 385 Overland Park, Kansas 66211 www.ncctinc.com t: 800.875.4404 f: 913.498.1243 Pediatrics Specialty Certificate Course
HS58A. Healthy Start vitamins and why you need them
HS58A Healthy Start vitamins and why you need them Folic acid Taking a folic acid supplement before you re pregnant and until the 12th week of your pregnancy is really important because it reduces the
Diet, activity and your risk of prostate cancer
Diet, activity and your risk of prostate cancer Prostate cancer is the most common cancer in men in the UK. About one in eight men (12.5 per cent) will get prostate cancer at some point in their lives.
Nutrition Essentials: Vitamins
Nutrition Essentials: Vitamins Section 1 Welcome SLIDE # 1: Welcome to the module, Nutrition Essentials: Vitamins. In this module, you will have the opportunity to learn more about vitamins what they are
PATIENT INFORMATION LEAFLET. Forceval Junior Capsules
PATIENT INFORMATION LEAFLET Forceval Junior Capsules Read all of this leaflet carefully because it contains important information for you or your child. Please note this leaflet has been written as if
Information on Vitamin C
Super Baby Food Book Sample from Nutrition Chapter: Information on Vitamin C Vitamin C Perhaps you've heard the story of the British sailors in the eighteenth century, who came down with scurvy approximately
Calcium and Vitamin D: Important at Every Age
Calcium and Vitamin D: Important at Every Age National Institutes of Health Osteoporosis and Related Bone Diseases ~ National Resource Center 2 AMS Circle Bethesda, MD 20892-3676 Tel: (800) 624-BONE or
VITAMIN B2. By : Dania Adel & Hanin Fareed
VITAMIN B2 By : Dania Adel & Hanin Fareed VITAMIN B2 Vitamin B2, which is also known as Riboflavin, is an easily absorbed colored micronutrient with a key role in maintaining health in humans and other
Nutrition & Age-Related Macular Degeneration (AMD)
Age-related macular degeneration (AMD) is a serious and currently untreatable disease that is the leading cause of acquired blindness among aging Americans. Both the severity and irreversibility of AMD
PATIENT INFORMATION LEAFLET. Forceval Capsules
PATIENT INFORMATION LEAFLET Forceval Capsules Read all of this leaflet carefully because it contains important information for you. This medicine is available without prescription. However, you still need
Nutrition Information from My Plate Guidelines
Nutrition Information from My Plate Guidelines Note: This information was compiled from the website: http://www.choosemyplate.gov/ for participants in the 4-H Food Prep Contest 1/12/16. The information
UNIT 07 Practice Exam: Vitamins
Pierce College Putman/NUTR& 101 UNIT 07 Practice Exam: Vitamins 1. Vitamins are a. high in calories. b. not essential in the diet. c. needed in the diet in very small amounts only. d. All the above! 2.
Rediscover What It Means to Be Full of Life
Rediscover What It Means to Be Full of Life Vitality for Life supplements with patented Oligo Oligo U.S. Patent No. 8,273,393 Reinventing the Multivitamin Our modern diets have the majority of us gorging
Study Questions, Chapter 7
Study Questions, Chapter 7 1. Read the first few paragraphs of chapter 7 as well as the section called Definition and Classification of Vitamins. This section states that some vitamins can be made from
Nutrients: Carbohydrates, Proteins, and Fats. Chapter 5 Lesson 2
Nutrients: Carbohydrates, Proteins, and Fats Chapter 5 Lesson 2 Carbohydrates Definition- the starches and sugars found in foods. Carbohydrates are the body s preferred source of energy providing four
CHILD CARE DIPLOMA. Course Sample
CHILD CARE DIPLOMA Course Sample Unit CHP2 Providing for children s physical needs inclusive of health and safety The Statutory framework for the EYFS is a requirement for all registered early years providers.
Presentation Prepared By: Jessica Rivers, BASc., PTS
Presentation Prepared By: Jessica Rivers, BASc., PTS Presentation Outline Why should we care about our eating habits? Why is nutrition so important as we age? How do we know if we are eating healthy? What
DRAFT. Made under the Food Standards Australia New Zealand Act 1991. CONSULTATION DRAFT 7 July 2014
DRAFT Food Standards Code Schedule 17 Made under the Food Standards Australia New Zealand Act 1991 Schedule 17 Vitamins and minerals Note 1 This instrument is a standard under the Food Standards Australia
After all, our children deserve the very best!
From the day our children are born, their health is our first priority. That s why we developed our Carlson for Kids product lines, to ensure that they receive the very best nutritional supplements. Only
(8 years or younger)
What is iron? Iron deficiency in children (8 years or younger) Iron is a mineral found in food that your body needs. It is bound to hemoglobin, which is an important part of red blood cells. Iron helps
Vitamin D. Why Vitamin D is important and how to get enough
Vitamin D Why Vitamin D is important and how to get enough Why is vitamin D vital for health? Vitamin D is needed by the body for both physical and mental health, but is best known for making sure bones
VITAMIN. guide. It s time to simplify vitamins. Tips and advice from your pharmacist. Look inside for your free money-saving Vitamin Club Card.
Look inside for your free money-saving Vitamin Club Card. VITAMIN guide It s time to simplify vitamins. Tips and advice from your pharmacist. www.riteaid.com #460888 Rev 8/06 Form #2065 Did you know? If
February 2006. 23 Best Foods for Athletes
23 Best Foods for Athletes February 2006 1. Beans Legumes a. Excellent source of fiber (important for keeping blood sugar and cholesterol levels under control). b. High in protein and a good source of
Product Category: Similac
Similac Product Category: Similac Go & Grow by Similac Toddler Drink Updated 5/5/2016 Product Information: Go & Grow by Similac Toddler Drink 1 of 4 A milk-based drink for toddlers 12-24 months old. Designed
The Vitamin and Mineral Handbook
The Vitamin and Mineral Handbook Contents An Overview of Vitamins...3 All about Vitamin A...22 The Different Types of B Vitamins...34 Thiamin (B1 vitamin)...35 Riboflavin (B2)...36 Niacin (B3)...38 Pantothenic
CORPORATE HEALTH LOWERING YOUR CHOLESTEROL & BLOOD PRESSURE
CORPORATE HEALTH LOWERING YOUR CHOLESTEROL & BLOOD PRESSURE What is Cholesterol? What s wrong with having high cholesterol? Major risk factor for cardiovascular disease Higher the cholesterol higher the
Healthy Eating During Pregnancy
Healthy Eating During Pregnancy Pregnancy is a time of great change. Your body is changing to allow your baby to grow and develop. Good nutrition will help you meet the extra demands of pregnancy while
top 5 fat burning tips by steve dennis
top 5 fat burning tips by steve dennis top 5 fat burning tips by steve dennis Are you frustrated about trying to lose body fat? Confused about what foods to eat? Do you often wonder why carbs are bad?
Cooperative Learning Lesson Plan
Cooperative Learning Lesson Plan Course: Foods for Life Unit: Nutrition (8 10 days) Lesson: Nutrients Practical Problem: How do we choose nutritious foods? Objectives: 1) Identify 6 major groups of nutrients
Dietary Reference Intakes (DRIs): Estimated Average Requirements Food and Nutrition Board, Institute of Medicine, National Academies
Dietary Reference Intakes (DRIs): Estimated Average Requirements Life Stage Group Calcium CHO Protein (g/kg/d) Vit A a Vit C Vit D Vit E b Thiamin Riboflavin Niacin c Vit B 6 0 to 6 mo 6 to 12 mo 1.0 6.9
Glutathione and Oxidative Stress - Part I
Glutathione and Oxidative Stress - Part I By: James L. Holly, MD Oxidative Stress refers to effects from endogenous (produced in the body) toxins (free radicals) produced in the body by normal metabolism
Vitamins & Minerals Associated with Metabolism & Blood Health
Vitamins & Minerals Associated with Metabolism & Blood Health Metabolism B-complex vitamins are especially important for energy metabolism thiamin (B 1 ) folate riboflavin (B 2 ) vitamin B 12 niacin pantothenic
BuyNuezdelaIndia.com
BuyNuezdelaIndia.com The information provided in this guide is intended for your general knowledge only and is not a substitute for professional medical advice or treatment for specific medical conditions.
Vitamin supplements and you
Vitamin supplements and you Guidance for pregnant or breastfeeding women, babies and young children Health Improvement About this leaflet Vitamins are really important they are essential nutrients that
FACTS ON LIFE STYLE DISEASES AND NUTRITION DEFICIENCY DISEASES
FACTS ON LIFE STYLE DISEASES AND NUTRITION DEFICIENCY DISEASES INTRODUCTION We suffer from these diseases as a result of the way we live. Many are caused by Malnutrition. Malnutrition describes a partial
D. Vitamin D. 1. Two main forms; vitamin D2 and D3
D. Vitamin D. Two main forms; vitamin D2 and D3 H H D3 - Cholecalciferol D2 - Ergocalciferol Technically, vitamin D is not a vitamin. It is the name given to a group of fat-soluble prohormones (substances
NUTRITION OF THE BODY
5 Training Objectives:! Knowledge of the most important function of nutrients! Description of both, mechanism and function of gluconeogenesis! Knowledge of the difference between essential and conditionally
Homework Help Heart Disease & Stroke
Preventing Heart Disease & Stroke What causes heart disease and stroke? high blood pressure high cholesterol diabetes smoking stress drinking too much alcohol not being physically active being overweight
Lesson Title: Nutrient Wise
Standards This lesson aligns with the OSPI Health and Fitness Standards. This lesson will address GLE 1.5.1 Applies nutrition goals based on dietary guidelines and individual activity needs. GLE 1.5.4
What can happen if you have low iron levels?
Iron in your diet Iron in your diet Why is iron important? Iron is important because it helps your body to make haemoglobin. Haemoglobin, or Hb, is the protein found in red blood cells that carries oxygen
Elevated Cholesterol and Homocysteine
Elevated Cholesterol and Homocysteine The evidence linking inflammation of the blood vessels and heart disease/hardening of the arteries is well documented. There is considerable debate about the role
HIGH FIBER DIET. (Article - Web Site) August 20, 2003
HIGH FIBER DIET (Article - Web Site) August 20, 2003 Dietary fiber, found mainly in fruits, vegetables, whole grains and legumes, is probably best known for its ability to prevent or relieve constipation.
The Five Food Groups and Nutrition Facts
session 4 The Five Food Groups and Nutrition Facts (Note to the presenter: Comments in parentheses are instructions to follow while giving the presentation. Do not read the comments to participants. This
Chemistry. All the three compounds are Naphthoquinone derivatives
VITAMIN K History Existence first suggested by Henrik Dam in 1929 - Observed : Hemorrhagic disease of cattle fed on synthetic diets 1939 : Dam & co-workers isolated Vitamin K from the plant Alfalfa Edward
Food Groups To Encourage. chapter OVERVIEW
23 chapter 5 Food Groups To Encourage OVERVIEW Increased intakes of fruits, vegetables, whole grains, and fat free or low fat milk and milk products are likely to have important health benefits for most
Material AICLE. 5º de Primaria.: Food and nutrition (Solucionario)
Material AICLE. 5º de Primaria.: Food and nutrition (Solucionario) 3 SOLUTIONS Activity 3. Listen to the following audio and complete this chart. Then, check your answers using the information in activity
Chapter 25: Metabolism and Nutrition
Chapter 25: Metabolism and Nutrition Chapter Objectives INTRODUCTION 1. Generalize the way in which nutrients are processed through the three major metabolic fates in order to perform various energetic
The 25 Lowest-Carb Vegetables
The 25 Lowest-Carb Vegetables It s not always easy to compare apples to oranges when it comes to carbs. Fruits and vegtables come in all shapes and sizes, and while it might seem like one is a lower-carb
Maintaining Nutrition as We Age
SS-207-06 For more information, visit the Ohio Department of Aging web site at: http://www.goldenbuckeye.com and Ohio State University Extension s Aging in Ohio web site at: http://www.hec.ohio-state.edu/famlife/aging
What Each Vitamin & Mineral Does In Your Body. Vitamin A
What Each Vitamin & Mineral Does In Your Body Vitamin A Prevents skin disorders, such as acne, wrinkling and age spots. Enhances the immune system protects against colds, flu, and infections to kidney,
Why iron and haemoglobin are important
Iron and haemoglobin Why iron and haemoglobin are important Meet Kylie Kylie is a blood donor. Kylie knows that having a healthy iron enriched diet will help restore the iron removed with blood donation.
DIABETES & HEALTHY EATING
DIABETES & HEALTHY EATING Food gives you the energy you need for healthy living. Your body changes most of the food you eat into a sugar called glucose. (glucose) Insulin helps your cells get the sugar
Even though diet can influence your risk of developing cancer, there is little evidence that special foods can be used to cure existing cancers.
Cancer and food Summary High-fat, low-fibre diets may increase the risk of many cancers including bowel, lung, prostate and uterine cancers. You can reduce your risk of developing cancer by eating a wide
Nutritional Challenges After Surgery
Nutritional Challenges After Surgery L I N D A P A T A K I M S R D C S O L D C N S C M D A N D E R S O N C A N C E R C E N T E R H O U S T O N, T E X A S Objectives Identify the reasons that GIST and its
HEALTH UPDATE. PO Box 800760 Charlottesville, VA 22908 Gynecology: (804) 924-2773. Vegetarian Diets
HEALTH UPDATE PO Box 800760 Charlottesville, VA 22908 Gynecology: (804) 924-2773 Vegetarian Diets Vegetarian diets, like all diets, need to be planned appropriately to be nutritionally adequate. Common
PATIENT INFORMATION LEAFLET: CENTRUM. Read the contents of this leaflet carefully before you start using CENTRUM, because it
PATIENT INFORMATION LEAFLET: CENTRUM Page 1 of 7 This leaflet tells you about CENTRUM tablets. Read the contents of this leaflet carefully before you start using CENTRUM, because it contains important
How To Get Healthy
Dietary Fiber and Alcohol Nana Gletsu Miller, PhD Fall 2-13 Dietary Fiber It is the complex carbohydrate in plants that can not be broken down by human digestive enzymes Sources Grains Fruits and Vegetables
SAMPLE CHAPTERS UNESCO EOLSS VITAMINS. Natalia Cicic- Lasztiy Heim Pal Hospital of Pediatrics, Budapest, Hungary
VITAMINS Natalia Cicic Lasztiy Heim Pal Hospital of Pediatrics, Budapest, Hungary Keywords: antivitamin, avitaminosis, hipervitaminosis, provitamin, sources of vitamins, stability of vitamins, vitagenes,
Essentials of Anatomy and Physiology, 5e (Martini/Nath) Chapter 17 Nutrition and Metabolism. Multiple-Choice Questions
Essentials of Anatomy and Physiology, 5e (Martini/Nath) Chapter 17 Nutrition and Metabolism Multiple-Choice Questions 1) The sum of all of the biochemical processes going on within the human body at any
Nutrition for Endurance: Cycling
Nutrition for Endurance: Cycling Superior cycling ability comes from good training. However, without good food choices and the correct timing of meals, your training and performance will suffer. You need
Methyl groups, like vitamins, are
Methyl groups are essential for the body to function properly and must be obtained from the diet The need for methyl groups increases under stress Chapter 11 Betaine a new B vitamin Methyl groups reduce
I The THREE types of LIPIDS
LECTURE OUTLINE Chapter 5 The Lipids: Fats, Oils, Phospholipids and Sterols I The THREE types of LIPIDS A. Triglycerides (fats & oils)- the MAJOR type of lipid in food and humans. 1. 2 parts of triglyceridesa)
Your Guide to. Vitamin Mineral
Your Guide to Vitamin Mineral supplements & Contents Vitamin and mineral basics.... 2 The risks and benefits of supplements.... 4 Supplements vs. whole foods.... 6 Who should take supplements?.... 8 Vitamins
Biology 13A Lab #13: Nutrition and Digestion
Biology 13A Lab #13: Nutrition and Digestion Lab #13 Table of Contents: Expected Learning Outcomes.... 102 Introduction...... 103 Food Chemistry & Nutrition.... 104 Activity 1: Testing for the Presence
NUTRIENTS: THEIR INTERACTIONS
NUTRIENTS: THEIR INTERACTIONS TEACHER S GUIDE INTRODUCTION This Teacher s Guide provides information to help you get the most out of Nutrients: Their Interactions. The contents in this guide will allow
Nutrition and Parkinson s Disease: Can food have an impact? Sarah Zangerle, RD, CD Registered Dietitian Froedtert Memorial Lutheran Hospital
Nutrition and Parkinson s Disease: Can food have an impact? Sarah Zangerle, RD, CD Registered Dietitian Froedtert Memorial Lutheran Hospital Importance of Nutrition & Parkinson s Disease Good nutrition
Vitamin D. Sources of vitamin D
1 has been in the news frequently this past year, including an article in The New York Times on November 16, 2009. So what is this vitamin? Why is it important? Most people have heard that vitamin D is
Diet and Arthritis. Dr Áine O Connor Nutrition Scientist. British Nutrition Foundation. 2011 The British Nutrition Foundation
Diet and Arthritis Dr Áine O Connor Nutrition Scientist British Nutrition Foundation Outline Background What is arthritis? What are the common forms? Body weight and arthritis Diet and arthritis Nutrients
BOOST YOUR IMMUNE SYSTEM THIS COLD & FLU SEASON, NATURALLY!!!
BOOST YOUR IMMUNE SYSTEM THIS COLD & FLU SEASON, NATURALLY!!! It s that time again, the dreaded cold and flu season! Fortunately, our body has excellent defense mechanisms to protect us from these harmful
Vitamin D. Frequently Asked Questions
Vitamin D Frequently Asked Questions What is vitamin D? What is a vitamin? Why do we need vitamins? Is there more than one form of vitamin D? Where do I get vitamin D? How long should I be outdoors, and
It is important to know that some types of fats, like saturated and trans fat, can raise blood cholesterol levels.
Healthy Eating You are what you eat! So before you even shop for food, it is important to become a well informed, smart food consumer and have a basic understanding of what a heart healthy diet looks like.
National Food Safety Standard Standard for nutrition labelling of prepackaged foods
National Standards of People s Republic of China GB 28050 2011 National Food Safety Standard Standard for nutrition labelling of prepackaged foods (Nota: traducción no oficial) Issued on: 2011-10-12 Implemented
Nutrition and Your Mental Health. Rebecca Sovdi, Registered Dietitian Health Promotion and Disease Prevention Health Canada, FNIHB
Nutrition and Your Mental Health Rebecca Sovdi, Registered Dietitian Health Promotion and Disease Prevention Health Canada, FNIHB Nutrition and Your Mental Health l Healthy eating practices - influence,
1. (U4C1L4:G9) T or F: The human body is composed of 60 to 70 percent water. 2. (U4C1L4:G13) Another name for fiber in a diet is.
Cadet Name: Date: 1. (U4C1L4:G9) T or F: The human body is composed of 60 to 70 percent water. A) True B) False 2. (U4C1L4:G13) Another name for fiber in a diet is. A) vegetables B) laxative C) fruit D)
Dietary Fiber and Alcohol. Nana Gletsu Miller, PhD Spring 2014
Dietary Fiber and Alcohol Nana Gletsu Miller, PhD Spring 2014 Dietary Fiber It is the complex carbohydrate in plants that can not be broken down by human digestive enzymes Sources Grains Fruits and Vegetables
Without intrinsic factor, which is a unique protein made in the stomach, vitamin B12 cannot gain access to the rest of the body where it is needed.
What is vitamin B12? Vitamin B12 is one of the most controversial members of the vitamin family collectively referred to as the "B-complex" vitamins. Although the full chemical structure of B12 was not
Vitamin C Content of Foods
Vitamin C Content of Foods Experiment #11 Objective: To measure the heat and alkaline stability of vitamin C and its quantity in juices or tablets. Introduction Vitamin C is an essential component of the
Chapter 7 VITAMINS. M.G.Rajanandh, Dept. of Pharmacy Practice, SRM College of Pharmacy, SRM University.
Chapter 7 VITAMINS M.G.Rajanandh, Dept. of Pharmacy Practice, SRM College of Pharmacy, SRM University. What are vitamins? Nutrients that our body does not make on its own. Thus we must obtain them from
Gooig ahh ah. When you re as cute as I am, you can afford to be fussy. You have to understand toddlers to understand their needs
Gooig ahh ah When you re as cute as I am, you can afford to be fussy. You have to understand toddlers to understand their needs NAN Toddler milks can be used to complement the nutritional needs of toddlers
What Does A Healthy Body Need
What Does A Healthy Body Need Michelle Brezinski Michelle Brezinski has studied Fitness and Nutrition at Simon Fraser University and has received a Herbology Diploma from Dominion College. As a Health
High Blood pressure and chronic kidney disease
High Blood pressure and chronic kidney disease For People with CKD Stages 1 4 www.kidney.org National Kidney Foundation's Kidney Disease Outcomes Quality Initiative Did you know that the National Kidney
Week 30. Water Balance and Minerals
Week 30 Water Balance and Minerals Water: more vital to life than food involved in almost every body function is not stored--excreted daily largest single constituent of the human body, averaging 60% of
LARGE GROUP PRESENTATION: PRESENTER S NOTES
LARGE GROUP PRESENTATION: PRESENTER S NOTES Introduce yourself. Welcome! We are so glad you are here to learn about fruits and vegetables. Icebreaker Handout: Fruit or Vegetable: Parts of Many Words Read
This Regulation shall be binding in its entirety and directly applicable in all Member States.
L 314/36 Official Journal of the European Union 1.12.2009 COMMISSION REGULATION (EC) No 1170/2009 of 30 November 2009 amending Directive 2002/46/EC of the European Parliament and of Council and Regulation
Blood clot in atheroma. help make vitamin D and hormones, like oestrogen and testosterone, in your body.
CHOLESTEROL This factsheet explains what cholesterol is and why too much cholesterol in your blood is harmful. It also provides information regarding cholesterol testing and tips to help reduce your blood
DAILY MAXIMUM INTAKE LIMIT IN HEALTH FUNCTIONAL FOOD ACT
Comment Number 1: By the Council for Responsible Nutrition, Washington, DC, USA DAILY MAXIMUM INTAKE LIMIT IN HEALTH FUNCTIONAL FOOD ACT The Republic of Korea (ROK) proposal is in agreement with the first
A] Calcium. Absorption is interfered with by: Phytic acid of cereal seeds and bran. Oxalic acid and soluble oxalates of some vegetables and fruits.
Food Constituents [continued] 6- Essential elements Diet provides a number of inorganic elements that are needed for: Normal functioning of vital processes of the body. Formation and maintenance of bone
